Author: Emily Gautreaux

Easy Cracklin’ Cornbread Muffins with Cheddar and Creole Spice

When it comes to Southern cooking, few things evoke more warmth and nostalgia than cornbread. Whether you’re serving it alongside a hearty bowl of gumbo, a steaming pot of beans, or simply enjoying it on its own, cornbread has a way of bringing people together. But these aren’t just any cornbread muffins—these are Cracklin’ Cornbread Muffins from Louisiana Cookin, and they’re packed with crushed pork rinds, sharp Cheddar cheese, and a hint of Creole seasoning. Perfectly golden with a crunchy topping, these muffins are a flavorful twist on the traditional recipe and are sure to be a hit at your next gathering.

Ingredients:

Directions:

  1. Start by preheating your oven to 400°F.. Take out a 12-cup muffin pan and give it a good coating of cooking spray. This will prevent the muffins from sticking and help you achieve that golden, crusty exterior.
  2. In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, kosher salt, baking soda, and black pepper. This combination forms the base for your muffin batter. Once mixed, make a small well in the center of the dry ingredients; this is where you’ll pour the wet mixture in the next step.
  3. In a separate medium-sized bowl, whisk together the sour cream, whole milk, melted (and slightly cooled) butter, and lightly beaten eggs. The sour cream adds a rich, creamy texture that balances out the crunch from the pork rinds and the texture of the cornmeal. When all wet ingredients are thoroughly mixed, pour this mixture into the well of the dry ingredients.
  4. Carefully fold the wet ingredients into the dry ingredients, mixing just until combined. Avoid over-mixing; it’s okay if a few small lumps remain, as this will help keep your muffins tender rather than dense. Next, fold in the crushed pork rinds, thawed corn kernels, and shredded Cheddar cheese. The pork rinds add a unique texture and salty flavor, while the corn and cheese create a depth of flavor that makes each bite more interesting.
  5. Using a spoon or scoop, evenly divide the batter among the 12 muffin cups, filling each about three-quarters full. Sprinkle each muffin with a little extra crushed pork rinds to create a crispy, golden topping that makes these muffins truly irresistible.
  6. Place the muffin pan in the preheated oven and bake for about 20 minutes. You’ll know the muffins are ready when the tops are golden brown and a toothpick inserted into the center comes out clean. The aroma of these muffins will fill your kitchen, tempting everyone who walks by. Once baked, allow the muffins to cool in the pan for about five minutes.
  7. To finish, sprinkle a light dusting of Creole seasoning over the tops of the muffins while they’re still warm. This final touch adds a bit of spice that enhances the savory elements of the muffin. Carefully remove the muffinsfrom the pan and serve them warm for the best experience.

Serving Suggestions

These Cracklin’ Cornbread Muffins are delicious on their own, but they truly shine when paired with other classic Southern dishes. Here are a few ideas to complement your muffins:

  • Red Beans and Rice: This classic dish, often seasoned with andouille sausage or ham hocks, has a rich, savory flavor that complements the cornbread’s slight sweetness and crunchy texture.
  • Fried Catfish: A crispy fried catfish filet served alongside Cracklin’ Cornbread Muffins and a side of coleslaw is an ideal Southern meal. The tender fish pairs well with the muffins’ crunchy exterior and moist interior.
  • Chili: Serve these muffins with a hearty, spicy bowl of chili. The slight heat from the Creole seasoning in the muffins complements the flavors in a well-spiced chili.
  • Collard Greens: Braised collard greens seasoned with smoked meat bring an earthy flavor that pairs well with the cornbread muffins’ richness.

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Discover the Diverse Wonders of Texas National Parks

Exploring Texas national parks offers an adventure-filled journey through landscapes rich in history, biodiversity, and unique geological formations. These selected parks from this travel blog article, courtesy of Travel + Leisure, highlight Texas’s ecological diversity, from mountainous regions to desert expanses and coastal seashores. Here’s a detailed look at some of Texas’s most captivating national parks, showcasing remarkable landmarks, exciting activities, and immersive natural experiences.

Discovering Ancient Texas at Waco Mammoth National Monument

At Waco Mammoth National Monument, visitors can uncover a fascinating part of Texas’s prehistoric past. In 1978, two explorers found the first remains of a Columbian mammoth near the Bosque River in Waco. This discovery led to the excavation of fossils from what was likely a nursery herd, marking it as the nation’s only recorded evidence of such a group from the Ice Age. In addition to mammoths, other fossils discovered include remnants of a Western camel, giant tortoise, and saber-toothed cat. Today, the site offers guided tours that delve into the discovery’s history and significance. This incredible journey through time is perfect for history and paleontology enthusiasts alike, offering a rare chance to see Ice Age fossils in situ.

Watersports and Ancient Art at Amistad National Recreation Area

Amistad National Recreation Area near Del Rio is a paradise for outdoor adventurers, especially those drawn to water activities. This large reservoir, located along the U.S.-Mexico border, is renowned for fishing, boating, and watersports. The lake, with its 60,000 acres of water, is abundant in species like bass, catfish, and even alligator gar, making it a prime fishing destination. Additionally, Amistad is home to remarkable prehistoric Native American rock art. The area’s rock shelters feature ancient pictographs, viewable through a hike or boat ride to sites like Panther and Parida caves. Amistad’s combination of aquatic fun, historical intrigue, and natural beauty makes it a well-rounded destination.

Uncovering Flint Quarries and Petroglyphs at Alibates Flint Quarries National Monument

North of Amarillo, Alibates Flint Quarries National Monument offers a look at the tools that were once vital to Indigenous tribes over 13,000 years ago. This site was a primary source of flint, which Native American groups used to create tools and weapons. Ranger-led tours invite visitors to explore quarry sites, view ancient petroglyphs, and learn about the area’s historical significance. The flint’s unique, agatized dolomite appearance is a testament to the craftsmanship of early inhabitants. Open from April through October, Alibates Flint Quarries is an excellent stop for those interested in Native American history and archaeology.

Exploring Ecological Diversity at Big Thicket National Preserve

Situated in southeastern Texas, Big Thicket National Preserve is a biological wonder, boasting nine distinct ecosystems within its sprawling 113,000 acres. From longleaf pine forests to cypress-lined bayous, this preserve is a haven for hikers, paddlers, and wildlife enthusiasts. The area contains approximately 40 miles of trails for exploration, and canoeists and kayakers can paddle through intricate waterways, including the Neches River. As one of Texas’s most biodiverse regions, Big Thicket is home to various wildlife, from river otters and red foxes to alligators. This preserve’s ecological diversity and serene environment provide an excellent escape into nature.

Walking Through Texas’s Colonial Past at San Antonio Missions National Historical Park

The San Antonio Missions National Historical Park offers a journey back to the Spanish colonial era, highlighting Texas’s rich cultural heritage. This UNESCO World Heritage site comprises five missions along the San Antonio River, including the famed Alamo. These missions served as communities that introduced European agricultural practices and architectural styles to the indigenous population. Visitors can follow a 2.5-mile trail connecting each mission, stopping at highlights like Mission San José, known for its 1930s restoration work, and Mission Concepción, the oldest unrestored stone church in the U.S. Daily ranger-led programs provide insights into the missions’ historical significance.

For more travel-related news and even more information on other Texas National Parks, click here.

Fraternity and Firm Foundation Join Forces To Help Terrebonne’s Homeless

The Gamma Lambda Lambda chapter of Omega Psi Phi Fraternity recently teamed up with a new nonprofit organization, the Firm Foundation of Houma, to address a growing need in Terrebonne Parish: providing hot meals and basic services to people experiencing homelessness or at risk of losing stable housing. The collaboration represented a shared commitment between the fraternity and the nonprofit to ease daily hardships faced by the unhoused community in Houma, as per this article from Houma Today. On Monday, October 14, fraternity members held a barbecue event at the Homeless Day Center, a facility founded by Firm Foundation in April, to distribute free meals and offer a supportive environment to guests.

The barbecue event took place from 9 a.m. to 3 p.m. at the Homeless Day Center, located at 440 Magnolia Street in Houma. During these hours, guests received hot meals prepared by fraternity members as they spent time in the safe and welcoming environment that the shelter provided. The center itself, a product of Gary and Heidi Williams’ vision, was designed as a sanctuary where individuals without housing could access basic amenities and services. This facility was open to the public free of charge on Mondays and Wednesdays, mirroring similar initiatives that the Williamses admired in New Orleans.

Heidi Williams, director of Firm Foundation, shared her heartfelt gratitude for the community’s support. She expressed how grateful she felt for partnerships with groups like Omega Psi Phi and START Corporation, the latter of which also assisted in providing critical services. She attributed the success of the project to the generosity and support of family, friends, and local organizations. Williams noted that the ongoing challenges posed by the COVID-19 pandemic, Hurricane Ida, and economic pressures like inflation and insurance hikes had deepened the struggles faced by vulnerable populations in Terrebonne Parish.

The Homeless Day Center provided an array of resources, going beyond just meals. Those who visited the center had access to hot showers, laundry facilities, and designated spaces for relaxation, such as a TV area and a craft room. With Wi-Fi and computer stations, guests could stay connected or work on personal projects. Additionally, START Corporation’s involvement extended the center’s offerings by providing health screenings, scheduling appointments, and offering case management assistance.

This partnership approach to aid was integral to Firm Foundation’s model, where community groups like Omega Psi Phi volunteered to provide meals, creating a collaborative spirit in Terrebonne’s aid community. Gary Williams shared that he and his wife had recognized a gap in local services for people experiencing homelessness, particularly in the wake of Hurricane Ida’s devastation. They were inspired to create a space that not only provided essential services but also allowed people a chance to simply relax, take a break, and experience a semblance of normalcy in their lives.

The shelter’s collaborative model and supportive environment illustrated the growing recognition in Terrebonne Parish of the importance of community-led efforts in addressing homelessness. By combining basic services with partnership-based initiatives, Firm Foundation aimed to uplift people facing housing instability. This goal was also evident in the center’s partnership with START Corporation, which enabled the shelter to provide more than just meals and a temporary place of rest; it aimed to help address guests’ needs holistically.

Overall, the fraternity’s involvement, along with the day center’s expanded services, represented a vital and impactful development for Houma’s homeless population. For those living without a stable home in the area, the Homeless Day Center provided not only immediate relief but also an enduring reminder that the community stood ready to offer support.

For more Louisiana-related articles, click here.

Creamy Browned Butter Sweet Potatoes with Toasted Pecans

With the holidays around the corner, this Browned Butter Mashed Sweet Potatoes recipe from Louisiana Cookin offers a rich, flavorful side dish that promises to add warmth and comfort to your dining table. Imagine creamy, golden-brown mashed sweet potatoes infused with the nuttiness of browned butter, complemented by the rich sweetness of brown sugar and a subtle kick of fresh thyme. It’s a cozy, yet elevated twist on traditional mashed sweet potatoes that pairs beautifully with classic holiday dishes and serves as an irresistible addition to any fall or winter feast.

Sweet potatoes themselves bring a natural sweetness, and their smooth, creamy texture makes them an ideal ingredient for mashing. When paired with browned butter, which has a uniquely nutty and deep flavor, they create a wonderfully harmonious dish that’s as impressive in taste as it is easy to make. In this recipe, toasted pecans and fresh thyme add texture and an earthy finish, making these mashed sweet potatoes a complete crowd-pleaser.

Ingredients:

  • 4 pounds sweet potatoes (about 4 large potatoes), peeled and cubed
  • ¼ cup chopped toasted pecans for garnish
  • ½ teaspoon fresh thyme leaves for garnish
  • 2 tablespoons firmly packed light brown sugar
  • ¼ cup heavy whipping cream for added richness
  • 2 cups chicken broth to infuse the potatoes with savory flavor
  • ¼ cup unsalted butter for browning
  • ½ teaspoon ground black pepper for a subtle spice
  • 2 teaspoons kosher salt for seasoning

Directions:

  1. Start by melting the butter in a medium stock pot or a Dutch oven over medium heat. Stir continuously with a whisk for about 7 to 10 minutes until the butter turns a deep golden brown and releases a rich, nutty aroma. Once the butter has browned to perfection, transfer it carefully to a heatproof bowl. This browned butter will be divided—some will be stirred into the mashed sweet potatoes, and the rest will be used as a decadent topping.
  2. In the same pot, add the cubed sweet potatoes, chicken broth, and kosher salt. Bring this mixture to a boil over medium-high heat, then reduce the heat, cover, and cook for about 15 to 20 minutes, stirring occasionally. The potatoes should become very tender and easily mashed, with the broth enhancing their natural sweetness and deepening the overall flavor profile.
  3. Once the sweet potatoes are soft and fully cooked, add the heavy whipping cream to the pot. Begin mashing the potatoes directly in the pot until they reach a smooth, creamy consistency. If you prefer a rustic texture, leave a few chunks for a bit of bite. Stir in half of the browned butter, letting it melt and infuse the sweet potatoes with that nutty warmth.
  4. Transfer the mashed sweet potatoes to a serving bowl, then drizzle the remaining browned butter over the top. Sprinkle with the toasted pecans, which add a delightful crunch, the light brown sugar for an extra touch of sweetness, the freshly ground black pepper, and the fresh thyme leaves. The result is an eye-catching dish with layers of flavors that are bound to impress.

These Browned Butter Mashed Sweet Potatoes deliver comfort and decadence in every bite, making them perfect for holiday feasts, family gatherings, or even a cozy weeknight meal. The process is straightforward, and the final dish is loaded with warmth and texture that’s sure to be a hit with everyone at the table. The browned butter imparts a nutty, deep flavor that elevates the sweet potatoes, while the pecans and thyme give the dish an added crunch and burst of freshness. Serve it alongside your favorite roast or enjoy it as a stand-alone dish—either way, these mashed sweet potatoes will likely become a new family favorite!

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Engineering Program Expands with UNO Partnership

Nicholls State University recently took a transformative step toward advancing its local engineering program by establishing the Wm. Clifford Smith School of Engineering. This initiative, made possible by a generous $1 million donation from the family of Clifford Smith, honors the deep-rooted legacy of Clifford Smith, a respected civil engineer and land surveyor. In partnership with the University of New Orleans (UNO), this new school will enable students to obtain a comprehensive engineering degree, combining advanced academic instruction and hands-on industry experience, right in the Bayou Region, as per this news article from The Nicholls Worth.

The development of the Wm. Clifford Smith School of Engineering aligns with Nicholls’ commitment to providing relevant, career-oriented education to its students and further enhances the region’s educational landscape. Through their partnership with UNO, Nicholls can offer students a streamlined pathway to earn an engineering degree without needing to relocate to other regions, addressing a longstanding challenge for aspiring engineers in the area.

At the core of Nicholls’ vision for the Wm. Clifford Smith School of Engineering is its partnership with the University of New Orleans. This collaboration allows students at Nicholls to pursue an engineering degree through the established program offered by UNO. By bridging academic offerings between the two institutions, students in the Bayou Regiongain access to specialized engineering education that aligns with the current demands of the industry. This partnership empowers students to stay rooted in their community while achieving their professional goals, making it an appealing option for many who may have otherwise faced challenges in obtaining a comprehensive engineering education locally.

Alongside the academic benefits, the new school of engineering at Nicholls also opens doors for meaningful industry experience. Students pursuing an engineering degree will have access to internships with a leading regional engineering firm, allowing them to gain valuable, hands-on knowledge. The internships provide students with the skills and experience essential to their careers and offer local businesses the opportunity to contribute to the next generation of engineers who may eventually strengthen the regional workforce.

Clifford Smith’s family played a pivotal role in the development of the new school, motivated by their desire to honor his contributions to the field and to the Bayou community. Clifford’s son, Kenneth Smith, recounted the profound impact his father had on both the engineering industry and the local community, noting that his father’s career began through his work alongside his own father, T. Baker Smith, at their family business. T. Baker Smith founded the self-named firm in 1913, and following his passing in 1962, the company leadership was entrusted to Clifford. Under Clifford’s guidance, the firm became a mainstay in the Bayou Region’s engineering landscape, gaining a reputation for excellence and integrity.

According to Kenneth, Clifford’s legacy as a civil engineer and land surveyor “left an indelible mark on our profession and community.” Over the years, the T. Baker Smith firm has hired numerous Nicholls graduates, creating a strong bond between the institution and the firm. Kenneth highlighted this connection, expressing that the quality of Nicholls graduates has always been a testament to the value of Nicholls’ educational impact and alignment with industry standards.

Nicholls State University President Jay Clune expressed deep gratitude for the support of the Smith family, noting that this “generous gift” is a tribute not only to Clifford Smith but also to the Bayou Region as a whole. Clune emphasized that Clifford Smith’s name symbolizes “high-quality engineering and land surveying” and his contributions have extended beyond Nicholls to positively influence the entire region.

As the program evolves, Nicholls anticipates that the Wm. Clifford Smith School of Engineering will become a cornerstone of regional engineering excellence. By fostering local talent and maintaining strong connections with regional firms, the school will contribute meaningfully to the Bayou Region’s industry and economy, offering both an academic and economic boost to the local community.

For more education-related information, click here.

Uncover Winchester, Virginia’s Cultural and Outdoor Wonders

Winchester, Virginia, located in the picturesque Shenandoah Valley near the Virginia-West Virginia border, offers a rich blend of history, nature, and small-town charm. Whether you’re drawn to its bustling downtown scene, cultural landmarks, or nearby natural attractions, Winchester makes for a memorable travel destination. Its proximity to the Appalachian Trail and the Shenandoah River adds an outdoorsy element to this quaint town, making it a fantastic stop for adventurers. Here’s some must-visit landmarks, activities, and nature spots while exploring Winchester, Virginia, thanks to this travel guide from Southern Living.

For country music enthusiasts, a tour of the Patsy Cline House and Museum is an unforgettable experience. This modest house, where Cline lived during her formative years, tells the story of her rise to fame through recordings and memorabilia. The museum also provides a glimpse into mid-20th-century life, with decor reminiscent of the time period in which Cline would have lived there.

If you’re a fan of the performing arts, don’t miss a show at the Winchester Little Theatre. Housed in a former Pennsylvania Railroad freight station built in 1895, this community theater puts on a variety of performances throughout the year, ranging from comedies to dramas. The theater’s intimate setting makes for an engaging experience that allows visitors to enjoy local talent.

When in Winchester, enjoying the local food scene is a must. One of the standout eateries is Oak Stone Pizza, known for its wood-fired pizzas that strike the perfect balance between classic and creative. The Smithfield Luau pizza, for example, blends Hawaiian flavors with Virginia ham, offering a delightful fusion of sweet and savory. This makes it an ideal stop for a casual lunch, especially after a morning of sightseeing downtown. For breakfast, Bonnie’s Southern Market and Bakery is a local gem. Offering comforting Southern breakfast dishes, this spot is perfect for fueling up before a day of exploration. A popular choice is the brisket and eggs, which combines smoky barbecue flavors with traditional breakfast fare.

If you’re in need of a caffeine boost, stop by Hopscotch Coffee and Records. This unique spot serves up locally roasted Lone Oak Coffee in a cozy setting filled with vinyl records, adding a cool, laid-back vibe to your coffee break. Whether you’re looking for a morning cup of coffee or an afternoon pick-me-up, Hopscotch is the perfect spot to relax.

For those looking to venture further, Sky Meadows State Park offers more extensive hiking trails, rolling hills, and open fields perfect for a day of exploring. In the warmer months, kayaking on the lower Shenandoah River is another fantastic way to enjoy the outdoors, offering both adventure and a peaceful connection to nature.

Winchester is also home to several rural farm markets where visitors can pick up fresh produce, local jams, and baked goods. A visit to one of Frederick County’s farm stands is a great way to bring a piece of the Shenandoah Valley home with you. Many markets offer a Farm Explorer Passport, allowing you to collect stamps from each stand you visit.

When it comes to accommodations, the George Washington Hotel offers a charming and historic stay in the heart of downtown Winchester. This hotel is within walking distance of Loudoun Street, a pedestrian mall known for its restaurants and boutique shopping. Its convenient location makes it a perfect home base for exploring all that Winchester has to offer.

Whether you’re a history buff, outdoor adventurer, or just looking to enjoy some small-town charm, Winchester, Virginia, is a destination worth exploring. Its rich cultural landmarks, local cuisine, and natural beauty make it a standout in the Shenandoah Valley region.

For more travel-related news and information, click here.