Delicious New Orleans BBQ Shrimp Recipe

Get ready to explore the vibrant flavors of a beloved Southern classic dish with this recipe for NOLA BBQ Shrimp from Louisiana Cookin. This iconic dish encapsulates the essence of Southern cuisine with its bold spices, succulent seafood, and rich, flavorful sauce. Join us as we uncover the secrets to creating a dish that’s sure to delight your senses and transport you to the heart of New Orleans.



  1. In a Dutch oven, melt 1 cup of butter with olive oil over medium-high heat. Once the butter begins to foam, add the white parts of the green onions, minced garlic, and shallot. Sauté until softened, stirring occasionally.
  2. Incorporate the rosemary, basil, parsley, oregano, and thyme into the mixture. Cook, stirring frequently, until the herbs are softened and fragrant, about 2 minutes. Pour in the lager, Worcestershire sauce, juice of 1 lemon, and hot sauce to your desired level of heat.
  3. Increase the heat to high and allow the liquid to reduce by half, typically taking around 10 to 15 minutes. Taste the mixture and adjust seasoning with Worcestershire sauce, hot sauce, salt, pepper, and additional lemon juice if needed.
  4. Add the colossal fresh shrimp, lemon slices, and Creole or Cajun seasoning to the pot. Gently stir to coat the shrimp evenly with the flavorful sauce. Reduce the heat to low, cover, and cook for 6 minutes.
  5. After 6 minutes, stir the shrimp and continue cooking until the shrimp tails curl, ensuring not to overcook them. This usually takes another 6 minutes. Turn off the heat and gently fold in the green parts of the green onion and the juice of the remaining lemon.
  6. Serve the succulent BBQ shrimp on a platter, drizzled with its cooking liquid. Use the remaining ½ cup of butter to generously spread on toasted French bread, perfect for soaking up every last bit of the flavorful sauce.

There you have it – a tantalizing journey through the flavors of New Orleans with this NOLA BBQ Shrimp recipe. Whether you’re hosting a dinner party or simply craving a taste of the South, this dish is sure to impress. With its bold spices, succulent shrimp, and rich sauce, it’s a true celebration of Louisiana’s culinary heritage. So, gather your ingredients, fire up the stove, and get ready to experience a taste sensation like no other. Enjoy!

This recipe is a testament to the richness and diversity of Southern cuisine. From the bustling streets of New Orleansto the comfort of your own kitchen, it’s a dish that brings people together and leaves a lasting impression. So, the next time you’re craving a culinary adventure, why not give our NOLA BBQ Shrimp recipe a try? Your taste buds will thank you!

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Elevate Your Appetizer Game with these Delicious Crawfish Rolls

Embark on a culinary journey to the heart of Louisiana with this meticulously crafted Crawfish Rolls recipe from Louisiana Cookin. This beloved Southern dish encapsulates the essence of Cajun cuisine, combining tender crawfish tails, crisp vegetables, and zesty remoulade within a warm, buttered bun. Through this recipe, you’ll aim to celebrate the rich tapestry of flavors that define Louisiana’s culinary heritage, inviting you to explore the artistry of Cajun cookingin the comfort of your own kitchen.



  1. Begin by heating a spacious skillet over medium-high heat. Add the crawfish tails, allowing them to cook until the liquid has evaporated, approximately 5 minutes. Once cooked, transfer the crawfish to the refrigerator, allowing them to chill for a minimum of 1 hour.
  2. In a medium-sized bowl, combine the chilled crawfish with sliced celery, creamy mayonnaise, minced red onion, freshly squeezed lemon juice, this bespoke Cajun Seasoning blend, and aromatic celery seed. Gently fold the ingredients together until fully incorporated, creating a luscious filling for our rolls. Refrigerate the mixture until it’s ready to grace your taste buds.
  3. Assemble your Crawfish Rolls with care and precision. Line each buttered and toasted hot dog bun with tender butter lettuce leaves, providing a refreshing contrast to the flavorful filling. Generously scoop approximately ½ cup of the chilled crawfish mixture onto each bun, ensuring every bite is brimming with Louisiana goodness. For a final flourish, garnish with freshly sliced chives, adding a pop of color and flavor to your masterpiece. Serve immediately and watch as your guests marvel at your culinary prowess.
  4. Crafting the Cajun Seasoning: Enhance your culinary prowess with this signature Cajun Seasoning blend. In a small bowl, amalgamate chili powder, kosher salt, garlic powder, onion powder, paprika, dried oregano, dried thyme, black pepper, cayenne pepper, and white pepper. This harmonious blend encapsulates the essence of Cajun cuisine, infusing each bite with an explosion of flavor. Store any leftovers in an airtight container for future culinary endeavors.

Side Dishes:

To complement the bold flavors of these Crawfish Rolls, consider serving them alongside classic Southern sides such as:

Creamy Coleslaw: Indulge in the crisp freshness of these Creamy Coleslaw, a classic Southern side that perfectly balances the richness of the Crawfish Rolls. Shredded cabbage and grated carrot are enveloped in a creamy dressing infused with tangy apple cider vinegar and a touch of sweetness from honey.

Cajun Corn Salad: Transport your taste buds to the bayous of Louisiana with this Cajun Corn Salad, a vibrant medley of flavors that complements the spiciness of the Crawfish Rolls.

Crispy Sweet Potato Fries: Satisfy your cravings for comfort food with these Crispy Sweet Potato Fries, a mouthwatering side dish that pairs perfectly with the bold flavors of the Crawfish Rolls.

In conclusion, this Crawfish Rolls recipe offers a tantalizing journey through the heart of Louisiana cuisine. With each bite, experience the vibrant flavors and soulful essence that define Cajun cooking. Whether shared with loved ones or savored in solitude, this dish promises to elevate any dining experience. So, roll up your sleeves, embrace the spirit of the bayou, and embark on a culinary adventure like no other.

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A Perfect Kolaches Recipe That Can Be Made at Home

Delve into the world of savory pastries with this delectable Sausage & Pepper Kolaches recipe from Food52! Originating from Czech traditions, kolaches have taken various forms in different parts of the United States. Today, we bring you a Texan-inspired twist, featuring succulent Italian sausages nestled in a bed of pickled peppers and onions, all wrapped in a soft, slightly sweet yeast-raised dough. If you’re feeling adventurous, we’ve even included a Texan klobásník variation and a sweet kolache option to cater to every palate.

Dough Ingredients for the Kolaches Recipe:

Ingredients for filling & finishing for the Kolaches Recipe:

  • 10 Italian sausages, fully cooked
  • 1 medium sweet onion, diced
  • 5 cloves garlic, minced
  • 1/3 cup apple cider vinegar
  • 1 medium green bell pepper, diced
  • 1 medium red bell pepper, diced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • Kosher salt and freshly ground black pepper, to taste

Egg wash:

  • 1 large egg + 1 tablespoon water + pinch of kosher salt
  • 1 1/4 cups (125 grams), packed, sharp cheddar cheese

Directions for the Kolaches Recipe:

  1. Begin by creating the base of our kolaches—a soft, sweet yeast-raised dough that perfectly complements the savory filling. In a bowl, whisk together two room temperature eggs, melted butter, instant dry yeast, and whole milk. In a separate large bowl, combine all-purpose flour, granulated sugar, dry milk powder, and fine sea salt. Slowly incorporate the wet ingredients into the dry, kneading until a smooth dough forms. Let it rise until doubled in size.
  2. While the dough rises, prepare the flavorful filling. In a skillet, heat olive oil and butter, sautéing diced sweet onion and minced garlic until aromatic. Add a dash of apple cider vinegar for a tangy kick, followed by diced green and red bell peppers. Season with kosher salt and freshly ground black pepper to taste, creating a zesty medley. Once cooked, set aside to cool.
  3. Divide the risen dough into portions and roll each piece into a circle. Spoon the vibrant pepper and sausage mixture onto the center, leaving space around the edges. Top with a fully cooked Italian sausage, wrap the dough around, and pinch to seal. Brush with an egg wash for a golden finish and sprinkle with sharp cheddar cheese. Bake until beautifully golden, approximately 20 to 24 minutes.
  4. For a traditional Texan sausage klobásník, shape the dough into rectangles, fill with peppers and sausage, and wrap tightly. Alternatively, indulge your sweet tooth by skipping the savory filling, spooning lemon curd onto the dough circles, and adding a streusel topping before baking.

Side Dish Suggestions:

Enhance your Sausage & Pepper Kolaches experience with delightful side dishes. A refreshing side salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette adds a crisp contrast. Roasted sweet potato wedges or a serving of creamy coleslaw can also elevate your meal.

As you embark on your kolache-making adventure, don’t forget to let your creativity shine. The beauty of this recipe lies not just in its delicious end result but in the endless possibilities it offers. Take pride in crafting a dish that seamlessly blends tradition and innovation, adding a unique touch to your culinary repertoire. Whether you’re a seasoned baker or a kitchen novice, these kolaches promise a rewarding experience that goes beyond a mere meal—they become a celebration of flavors, cultures, and the joy of sharing good food with those you hold dear. So, roll up your sleeves, preheat that oven, and immerse yourself in the delightful world of Sausage & Pepper Kolaches.

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A Spicy Crawfish Twist on Classic Lasagna

When you think of lasagna, visions of layers upon layers of cheesy, saucy goodness might dance in your head. Now, imagine taking that classic comfort dish to the next level by infusing it with the bold flavors of the bayou. This recipe for Crawfish Lasagna, a creation by the culinary wizard Jason Derouen, also known as The Cajun Ninja, is here to tantalize your taste buds and leave you craving more, as per this Louisiana Cookin recipe. This dish might not sound as enticing as it truly is, but trust us, once you’ve experienced the symphony of flavors, you’ll be hooked.



  1. Begin your culinary journey by melting a half stick of butter in a large pan over medium-low heat. Let the chopped onion, bell pepper, and celery sauté for a tantalizing 10 minutes, stirring occasionally. Add the finely chopped mushrooms and sauté for another 10 minutes.
  2. Introduce the diced tomatoes into the mix, letting them dance in the pan for an additional 10 minutes. Now, it’s time to add the pièce de résistance – the crawfish tails, minced garlic, and the unforgettable Pi-YAHHHHH!! Seasoning. Allow this flavorful medley to sauté for another 10 minutes.
  3. While your crawfish concoction is reaching perfection, bring a large pot of water to a boil. Season it generously with salt and cook your lasagna noodles for 9 minutes. Drain, reserving some pasta water, which will come in handy later to keep the noodles perfectly textured.
  4. Blend the cream cheese into the crawfish mixture until it becomes a velvety masterpiece. Sprinkle in the Parmesan, ensuring an even distribution, and turn off the heat.
  5. In a separate bowl, create a luscious mixture by combining the cream of mushroom soup, fresh parsley, and dried basil. Preheat your oven to a toasty 350°F. Spray the bottom of a 13×9-inch baking dish with cooking spray.
  6. Prepare for the layering extravaganza! Move the crawfish mixture to one side of the pan, allowing the liquid gold sauce to pool on the other. Use this saucy goodness to coat the bottom of your baking dish. Layer with one-third of the lasagna noodles, one-third of the soup mixture, one-third of the crawfish magic, and one-third of the tantalizing Havarti and mozzarella cheeses. Repeat these layers twice, starting with the noodles.
  7. Slide your creation into the preheated oven and let it bake for 30 to 40 minutes, or until the sides of the dish are bubbling with anticipation. As the aromas waft through your kitchen, exercise patience. Let your masterpiece cool for 10 minutes before garnishing with a sprinkle of additional seasoning, if desired.
  8. Finally, savor each mouthful of this Spicy Crawfish Extravaganza Lasagna – a culinary experience that transcends the ordinary. Prepare for compliments and inquiries about the recipe; this dish is a showstopper!

As you savor each bite of this Spicy Crawfish Extravaganza Lasagna, let it be a reminder that culinary adventures are boundless, and the joy of creating something extraordinary in the kitchen is a reward in itself. Whether you’re a seasoned chef or a novice cook, this recipe invites you to embrace the spirit of Louisiana and embark on a journey where every bite tells a tale of the bayou. So, gather your ingredients, don your apron, and let the magic of Crawfish Lasagna unfold in your kitchen.

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Fall in Love with this Sweet Potato Spice Cake Delight

Indulge your senses with a delectable creation that transcends the ordinary – Sweet Potato Spice Cake. This moist and flavorful treat is a harmonious blend of warm spices like cinnamon and ginger, perfectly complemented by the natural sweetness of sweet potatoes. Whether it’s a cozy autumn evening or a sunny summer day, this cake recipe from Louisiana Cookin is a versatile delight for every season. Follow along as we guide you through the steps of creating this heavenly dessert, complete with a luscious Browned Butter Frosting and a delightful garnish of chopped toasted walnuts.

Sweet Potato Spice Cake Ingredients:

  • 1¼ pounds sweet potatoes, thoroughly rinsed
  • 2 large eggs
  • ½ cup whole buttermilk
  • ½ cup softened unsalted butter
  • 1⅓ cups all-purpose flour
  • ¼ cup firmly packed light brown sugar
  • 1½ teaspoons vanilla extract
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Garnish: chopped toasted walnuts

Browned Butter Frosting Ingredients:

  • 3 tablespoons heavy whipping cream
  • 1 cup softened unsalted butter
  • 3 cups confectioners’ sugar
  • 1 tablespoon cane syrup
  • 1 teaspoon kosher salt


  1. Begin by preheating your oven to 425°F and lining a rimmed baking sheet with foil for easy clean-up.
  2. Pierce the sweet potatoes all over with a fork and place them on the prepared pan. Bake until fork-tender, approximately 45 minutes to 1 hour. Once done, let them cool enough to handle, then peel and discard the skins. Mash the flesh with a potato masher, reserving 1½ cups for the cake. Reduce the oven temperature to 350°F.
  3. Spray a 9-inch round cake pan with baking spray that includes flour. In a large bowl, use a mixer to beat the softened butter and sugars at medium speed until fluffy, taking about 3 to 4 minutes. Scrape the sides of the bowl as needed. Add the eggs one at a time, beating well after each addition. Mix in the vanilla until combined.
  4. In a separate medium bowl, stir together the flour, baking powder, baking soda, cinnamon, ginger, salt, and pepper. Gradually add this flour mixture to the butter mixture alternately with the buttermilk, starting and ending with the flour mixture. Beat at low speed just until combined after each addition. Stir in the reserved 1½ cups of sweet potato until well combined. Pour the batter into the prepared pan.
  5. Bake until a wooden pick inserted in the center comes out clean, which should take about 35 to 40 minutes. Allow the cake to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.
  6. Once cooled, place the cake on a cake plate and generously spread the Browned Butter Frosting on top. For an extra touch of decadence, garnish with chopped toasted walnuts.
  7. For the Browned Butter Frosting, in a medium saucepan, melt the butter over medium heat. Stir occasionally and let it cook until the butter turns a medium-brown color, emitting a delightful nutty aroma. This process usually takes about 10 minutes. Remove it from the heat and allow it to cool completely.
  8. In the bowl of a stand mixer fitted with the whisk attachment, beat the browned butter, confectioners’ sugar, cream, cane syrup, and salt at low speed until well combined, which should take about 2 to 3 minutes. Increase the mixer speed to medium and continue beating until the frosting becomes fluffy, about 2 more minutes.

Indulge in the rich, comforting flavors of Sweet Potato Spice Cake, a delightful dessert that transcends seasons. With the warmth of cinnamon and ginger dancing on your taste buds and the sweet embrace of mashed sweet potatoes, this cake is a celebration of taste and texture. Top it off with the velvety Browned Butter Frosting and a sprinkle of toasted walnuts for a truly divine experience.

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Oysters and Bacon Make for a Perfect Pairing in This Recipe

Indulge your taste buds with the irresistible combination of oceanic flavors and the smoky essence of bacon in this Bacon-Wrapped Oysters with Cane Syrup Glaze recipe from Louisiana Cookin. This dish is a symphony of textures and tastes, featuring plump, medium-sized oysters cocooned in the embrace of thick-cut bacon, elevated with a luscious cane syrup glaze. The result? A culinary masterpiece that’s sure to leave your guests craving more.



  1. Begin by preheating your oven to a toasty 400°F. To prepare for the culinary adventure, line a rimmed baking sheet with foil and place a wire rack on top.
  2. Take each medium-sized oyster and lovingly wrap it with a half slice of thick-cut bacon. Secure this flavorful embrace with a wooden pick, ensuring the ingredients stay close-knit throughout the cooking process.
  3. Now, let’s delve into the magic of the cane syrup glaze. In a petite bowl, artfully stir together cane syrup, ½ teaspoon of Creole seasoning, finely chopped rosemary, dry mustard, and a pinch of crushed red pepper. With a culinary brush, generously coat each bacon-wrapped oyster with half of this tantalizing glaze, placing them on the prepared rack for the next step.
  4. Bake your creations until they reach a golden brown perfection, typically taking around 10 to 15 minutes. But we’re not done yet – brush the remaining half of the cane syrup mixture onto your bacon-wrapped wonders and let them dance in the oven for an additional 5 to 10 minutes until crispy and beautifully caramelized.
  5. In a separate bowl, create a dipping sauce that complements the rich flavors of the dish. Combine mayonnaise, finely chopped green onion, Creole mustard, vinegar, and the remaining 1 teaspoon of Creole seasoning. This zesty concoction is the perfect partner for your bacon-wrapped oysters.
  6. To serve, arrange your delectable creations on a platter, accompanied by the prepared dipping sauce. For a finishing touch, garnish with sliced green onions and sprigs of fresh rosemary. These visually appealing additions not only elevate the presentation but also enhance the overall dining experience.

Serving Suggestions:

Elevate your culinary experience by pairing these Bacon-Wrapped Oysters with Cane Syrup Glaze with thoughtfully chosen side dishes. These accompaniments are designed to enhance the flavors and create a harmonious symphony on your plate.

Garlic Parmesan Mashed Potatoes: Indulge in creamy garlic parmesan mashed potatoes for a comforting and decadent side. The velvety texture and savory notes provide a satisfying contrast to the crispy bacon and succulent oysters.

Arugula Citrus Salad: Introduce a refreshing contrast with an arugula citrus salad. The peppery arugula combined with the vibrant citrus vinaigrette offers a light and tangy counterpart to the rich and smoky notes of the bacon-wrapped oysters.

Now, whether you’re hosting a dinner party or preparing a special meal for your loved ones, you have the tools to create a memorable dining experience that goes beyond expectations. Enjoy the journey of flavors and textures as you savor every bite of this exceptional dish. Bacon-Wrapped Oysters with Cane Syrup Glaze is not just a dish; it’s an experience for the senses. From the briny essence of the oceanic treasures to the smoky allure of bacon, every bite is a journey into gastronomic bliss. Impress your guests and elevate your culinary repertoire with this sophisticated yet approachable recipe.

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