Author: Emily Gautreaux

A Tribute to Festival International 40-Year Journey in Acadiana

Few traditions have shaped the identity of Lafayette, Louisiana quite like Festival International de Louisiane. For forty years, this landmark event transformed downtown Lafayette into a vibrant crossroads of art, culture, and global music. What began in 1986 as a modest community celebration had grown into the largest international music festival in the United States, drawing tens of thousands of visitors from across the world, according to this article from The Advocate. To honor that legacy, organizers recently unveiled a commemorative book chronicling four decades of the festival’s evolution and enduring spirit.

The announcement took place at Lafayette City Hall, where festival officials, civic leaders, and representatives from Cavalier House Books — the Denham Springs–based publisher behind the project — gathered to celebrate the launch. The publication, produced in both English and French, sought to capture the energy, artistry, and cultural exchange that defined each passing year of the festival. It served as both a historical record and a visual tribute, documenting every festival’s leadership team, signature poster designs, and notable milestones.

Prior to the successful opening of the project, Festival International Executive Director Scott Feehan explained that the goal extended beyond compiling historical data. He emphasized that the intent was to recreate the intangible feeling that locals affectionately call “festival” — the pulse of downtown Lafayette that came alive each spring with rhythm, art, and community. Feehan described the book as a reflection of “forty years of magic, discovery, growth, and revitalization,” embodying the same spirit that propelled the event from a local idea to a global destination.

At the unveiling, Feehan presented the first copy of the book to the Lafayette Public Library, symbolizing its importance as a community archive. Two additional copies were gifted to Mayor-President Monique Boulet and Lieutenant Governor Billy Nungesser — both strong supporters of Louisiana’s cultural economy. Boulet, who spoke at the ceremony, reflected on what the publication represented for the Acadiana region, noting that it both defined and elevated Lafayette’s sense of place. She remarked that the photographs and stories within the book allowed readers to “hear the music” that had long defined the city’s identity.

Feehan echoed her thoughts, referencing Dr. Barry Ancelet, the renowned Cajun folklorist and professor at the University of Louisiana at Lafayette. He recalled Ancelet’s observation that while Lafayette may not have majestic mountains or turquoise coastlines, it possesses something even more powerful: a deep well of culture, heritage, and music. According to Feehan, those were the qualities that Festival International had celebrated year after year — and what the book aimed to immortalize on its pages.

The official launch event for the book took place at Cavalier House Books’ Lafayette location on November 8, featuring a Q&A session with the book’s development team followed by a signing reception. Seating was limited, with a modest $10 admission fee, and attendees had the opportunity to purchase early copies of the commemorative volume.

Festival International de Louisiane’s 40-year milestone underscored its lasting influence on Lafayette’s cultural identity and economic vitality. Over four decades, the festival had drawn artists from more than fifty countries, strengthening ties between Louisiana’s francophone roots and its modern creative industries. The new book ensured that legacy would be preserved for generations, allowing future readers to explore how the event became both a celebration of Louisiana’s heritage and a symbol of its connection to the world.

Looking ahead, Festival International continued to flourish. Organizers confirmed that the next festival was scheduled for April 22–28, 2026, returning once again to downtown Lafayette. With each passing year, the event reaffirmed its purpose: to honor the music, languages, and traditions that made Acadiana an unparalleled cultural hub.

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Beyond Glacier: A Journey into the Rugged Heart of Montana

Nestled in the heart of Montana, the Crazy Mountains rise dramatically from the plains, offering one of the state’s most striking and lesser-known landscapes, as per this travel blog article from Travel + Leisure. While popular destinations like Glacier National Park, Big Sky, and Whitefish often draw attention, the Crazies remain a quieter retreat for those seeking solitude and unspoiled beauty. Defined by jagged peaks and vast rangelands, this “island range” covers about 30 miles in length and 15 miles in width, with Crazy Peak standing tallest at over 11,200 feet. It’s a region that invites visitors to step off the beaten path and experience Montana in its purest form.

For generations, the Apsaalooké Nation, also known as the Crow people, have considered this land part of their traditional territory. Before European settlers arrived, members of the tribe visited these mountains to fast, pray, and seek visions. Today, the Crow Nation encourages visitors to explore with reverence. The landscape itself holds deep spiritual meaning, and travelers are asked to treat it as they would a sacred site—with respect, care, and humility. This approach aligns perfectly with the broader philosophy of Leave No Trace, which promotes responsible stewardship of wild spaces.

Adventurers come to the Crazy Mountains for their rugged, untamed terrain. With limited roads and few trailheads, the range offers a rare sense of isolation and discovery. The Halfmoon Campground is a popular jumping-off point, providing a dozen first-come, first-served sites for camping under the stars. From there, a number of public trails lead into the backcountry. The Twin Lakes Trail in Big Timber Canyon delivers a classic alpine lake experience, while nearby Blue Lake offers equally breathtaking scenery. Hikers can navigate using the Crazy Mountains Outdoor Recreation Map, available in print or digital formats.

For those who prefer exploration on horseback, the Sweet Grass Ranch in Sweet Grass Canyon provides a quintessential Western experience. Riders traverse rolling meadows, climb mountain passes, and pause at waterfalls hidden within the wilderness. The ranch, operating for over a century, captures the authentic spirit of Montana hospitality. Nearby outfitters such as Wide Sky Adventures and Greycliff Creek Ranch also offer guided horseback tours tailored to different experience levels.

Fishing enthusiasts will find exceptional opportunities in the region’s creeks, rivers, and alpine lakes. Companies like Sweetcast Angler in Big Timber and Yellowstone River Outfitters in Livingston guide visitors to some of the area’s best fly-fishing spots. For those seeking a refreshing swim, the icy waters of these high-elevation lakes promise an unforgettable plunge amid towering peaks and crisp mountain air.

After a day of adventure, visitors can unwind in the nearby towns that serve as gateways to the Crazies. Livingston and Big Timber both offer a mix of rustic charm and cultural vibrancy. Livingston, a historic railroad town, is home to the landmark Murray Hotel, built in 1904. The hotel features individually designed rooms, modern amenities, and proximity to attractions like Gil’s Goods and 2nd Street Bistro. Big Timber, meanwhile, exudes small-town Western character and serves as a launch point for the region’s many outdoor pursuits.

No trip to the Crazy Mountains is complete without sampling local cuisine. Gil’s Goods in Livingston offers wood-fired pizzas, hearty sandwiches, and regional favorites ideal for refueling after a hike. In Big Timber, the Big Timber Bakery is a must-visit for freshly baked pastries, cinnamon rolls, and scones—perfect trail snacks to tuck into a backpack.

Timing is key for the best experience. The Crazies are most accessible between mid-June and mid-September, when wildflowers bloom and the creeks run full. By late fall, snow begins to blanket the trails, and storms can roll in as early as September. While seasoned backcountry skiers may explore during the winter, most travelers prefer the warmer months for hiking, fishing, and horseback riding.

Whether setting up camp beneath star-filled skies or tracing trails once walked by generations of the Crow Nation, the Crazy Mountains embody the wild essence of Montana. Their remoteness and natural grandeur offer a reminder of why travel through America’s untamed heartlands remains so rewarding—a journey not just across distance, but into the enduring beauty of the West.

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Holiday Smashed Sweet Potatoes with Cinnamon and Marshmallow

Few side dishes capture the warmth and nostalgia of the holiday season quite like Smashed Sweet Potatoes. This recipe from Louisiana Cookin transforms humble sweet potatoes into a show-stopping accompaniment, with a crispy caramelized exterior, soft buttery center, and a decadent topping of toasted mini marshmallows. Whether you’re planning a cozy weeknight meal or a festive holiday feast, these golden bites promise to bring comfort and flavor to your table.

Sweet potatoes have long been a staple in Southern kitchens and across Thanksgiving tables nationwide. Their natural sweetness makes them the perfect partner to savory mains like roast turkey, glazed ham, or prime rib. But what sets this version apart is the contrast of textures — a crisp base from oven roasting and a gooey marshmallow topping that melts into a caramelized glaze.

Ingredients:

● 3 large sweet potatoes, cut crosswise into 1-inch-thick slices

● 2 cups mini marshmallows

● ½ teaspoon ground cinnamon

● 3 tablespoons firmly packed light brown sugar

● ½ cup unsalted butter

● ¼ teaspoon kosher salt

● Garnish: flaked sea salt

Directions:

1. Prepare the pans: Line two rimmed baking sheets with parchment paper to prevent sticking and ensure even roasting.

2. Boil the potatoes: Bring a large stockpot of water to a boil over medium-high heat. Add sweet potato slices and cook until fork-tender, about 15 to 20 minutes. Using a slotted spoon, transfer them to paper towels and pat dry thoroughly — this step helps them crisp later. Arrange them on the prepared pans.

3. Smash and preheat: Use the bottom of a sturdy glass or a dry measuring cup to lightly smash each potato round until it flattens slightly but still holds together. Preheat your oven to 425°F.

4. Make the brown butter glaze: In a small saucepan, melt the butter over medium heat. Continue cooking until the milk solids sink and begin to brown, releasing a nutty aroma — a sign that you’ve achieved brown butter perfection. Whisk in brown sugar, cinnamon, and kosher salt until combined. Remove from heat and generously brush the butter mixture over each potato.

5. Roast to crisp perfection: Bake the potatoes until they turn golden and slightly crispy, about 20 minutes. Increase the oven temperature to broil.

6. Add the finishing touch: Top each potato with a handful of mini marshmallows, then broil for about 1 minute, or until the tops are beautifully toasted and golden brown. Watch carefully to avoid burning — marshmallows can go from golden to scorched quickly.

7. Serve and enjoy: Let cool for 5 minutes before serving. Sprinkle with a touch of flaked sea salt for an elegant finish. Serve immediately for the best texture and flavor.

Notes:

These Smashed Sweet Potatoes make a perfect complement to hearty main courses. They shine beside roasted chicken or a pork tenderloin glazed with honey and Dijon. For a festive meal, try pairing them with herb-crusted lamb chops or slow-cooked beef brisket. If you’re crafting a holiday spread, these sweet potatoes balance savory dishes like cornbread dressing, green bean casserole, and cranberry relish. You can even drizzle a touch of maple syrup or scatter a few pecans over the marshmallows before broiling for a Southern-inspired twist.

Smashed Sweet Potatoes blend nostalgia with simplicity. The buttery, brown sugar glaze creates a caramelized shell that contrasts beautifully with the creamy interior, while the toasted marshmallows add just the right amount of indulgence. Whether served for Thanksgiving dinner, a Sunday supper, or a chilly weeknight meal, this side dish adds comfort and a hint of celebration to every bite. Serve them hot, straight from the oven, and watch as guests reach for seconds — proof that the classics never go out of style.

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From Lava Fields to Waterfalls: Oregon’s Cascade Loop Adventure

Stretching for 82 miles through the heart of the Cascade Mountains, Oregon’s Cascade Loop Adventure (McKenzie Pass–Santiam Pass Scenic Byway) is one of Oregon’s most striking routes, blending volcanic landscapes, alpine forests, and rushing waterfalls into one unforgettable drive. The route loops between the mountain town of Sisters and Belknap Springs, revealing six snow-capped peaks and an ever-changing palette of natural color, as per this travel blog article from Travel + Leisure.

As autumn settles across the Pacific Northwest, the byway transforms into one of the region’s most vivid seasonal experiences. Bright foliage blazes across the slopes, lava fields darken against crisp blue skies, and sunlight flickers through golden aspens. Each turn of the road reveals a different scene—forests, rivers, lakes, and remnants of Oregon’s volcanic past—making the journey feel like several trips combined into one.

The drive begins in the charming western town of Sisters, known for its art galleries, antique shops, and easy access to outdoor adventure. Leaving town along Oregon Route 242, travelers quickly find themselves surrounded by towering ponderosa pines. During fall, bursts of amber and scarlet leaves peek through the evergreens, foreshadowing the natural spectacle ahead.

As the road climbs toward McKenzie Pass, the scenery shifts dramatically. Miles of jagged black rock stretch across the landscape—an otherworldly lava field created by ancient volcanic eruptions. Rising from this terrain is the Dee Wright Observatory, built in 1935 by the Civilian Conservation Corps using local lava stone. On clear days, the observatory provides panoramic views of the Three Sisters, Mount Washington, and Mount Jefferson, each peak etched sharply against the sky.

Descending from the pass, the route enters the lush Willamette National Forest. Here, the dense canopy opens to reveal sparkling alpine lakes and sweeping views of the Cascade Range. One of the most captivating stops is Scott Lake, a mirror-like body of water that perfectly reflects the towering peaks of the Three Sisters. In calm weather, the scene appears almost surreal—an upside-down mountain world framed by evergreens and volcanic rock.

Hikers and photographers alike are drawn to this area’s abundance of trails, many winding through meadows that glow with wildflowers in summer and turn copper-red in autumn. For those seeking serenity, the still waters and crisp air make this section of the byway an ideal place to pause and breathe in the high-elevation quiet.

Continuing along Highway 126, travelers encounter some of Oregon’s most celebrated waterfalls on the Cascade Loop. The Koosah and Sahalie Falls Trail forms a 2.6-mile loop through dense forest, tracing the McKenzie River as it cascades over moss-covered cliffs. Both waterfalls surge with icy glacial water, their thunderous mist rising through the trees—a mesmerizing reward for those who make the short hike.

Further along the route, Santiam Pass introduces sweeping mountain vistas and easy access to the Hoodoo Ski Area. Even outside of ski season, this area invites exploration with scenic overlooks and short trails. Nearby, Suttle Lakeshimmers at the forest’s edge, framed by vine maples that blaze orange, red, and gold in autumn sunlight.

The loop returns to Sisters, completing the circuit in about two hours without stops. However, most travelers linger longer—pulling over for photos, hiking a few trails, or simply taking in the tranquil rhythm of the mountains. Three to four hours allows enough time to fully appreciate the route’s variety and the serenity that defines central Oregon’s wilderness.

Because of its high elevation, the McKenzie Pass portion of the byway closes during winter, typically beginning in early November when snow blankets the region. Fall therefore offers the most rewarding experience: brisk air, golden forests, and the quiet contrast of snow-dusted peaks in the distance.

For those seeking an immersive drive that captures the essence of Oregon’s natural beauty—from volcanic origins to alpine reflections—the McKenzie Pass–Santiam Pass Scenic Byway (Cascade Loop) stands among the most memorable routes in the American West.

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Savory Cornbread Breakfast Squares to Feed a Crowd

There’s something wonderfully comforting about the aroma of a baked breakfast drifting through the kitchen on a slow Southern morning. These Cornbread Breakfast Squares from Epicurious takes a familiar favorite — golden, slightly sweet cornbread — and layers it with savory eggs, smoky bacon, and a kick of jalapeño heat. Easy to prepare, easy to portion, and even easier to transport, it’s the kind of meal that works for weekday breakfasts, weekend brunches, or potluck gatherings. The recipe borrows from the convenience of Jiffy boxed corn muffin mix, the pantry staple that has graced Southern kitchens since the 1930s, and turns it into a complete dish that balances flavor, texture, and nutrition.

This casserole is not only protein-packed but also incredibly flexible. As it bakes, the cornbread mixture naturally separates to form a sturdy, golden base while the custardy eggs settle on top. The result is a layered dish that slices neatly and reheats beautifully. Think of it as the breakfast cousin to a classic quiche — only heartier and with a touch of rustic charm straight from the South.

Ingredients for cornbread breakfast squares:

● 1 (8.5-oz.) box Jiffy Corn Muffin Mix or any preferred brand

  • ● 6 large eggs
  • ● 4 oz. bacon (about 4–6 slices)
  • ● ½ cup coarsely grated extra-sharp cheddar cheese
  • ● ½ cup chopped, drained pickled jalapeños, patted dry
  • ● 2 cups half-and-half
  • ● 2 Tbsp. finely chopped chives
  • ● Nonstick vegetable oil spray (for pan)
  • ● 2 tsp. Diamond Crystal or 1¼ tsp. Morton Kosher Salt

Directions:

  1. 1. Position a rack in the center of your oven and preheat to 350°F (177°C). Coat a 13×9-inch baking dish with nonstick spray to prevent sticking. In a large nonstick skillet over medium heat, cook the bacon until crisp and browned, about 8–10 minutes. Transfer to a paper towel-lined plate and allow it to cool before finely chopping. The rendered bacon fat gives this dish that unmistakable Southern smokehouse flavor that makes it irresistible.
  2. 2. In a mixing bowl, whisk together the corn muffin mix and half-and-half until smooth. Add eggs and kosher salt, whisking until fully incorporated. Stir in the chopped bacon, shredded cheddar, jalapeños, and chives. The mixture should look thick and speckled with bits of color and texture. Pour the batter evenly into the prepared baking dish, spreading it with a spatula so it bakes uniformly.
  3. 3. Bake for 25–30 minutes, or until the casserole is puffed and just set. The center should jiggle slightly when shaken. Let it rest for 10–15 minutes before slicing into squares. The resting time allows the eggs to firm up and makes the layers easier to cut.

Notes:

This casserole can be baked up to five days in advance. Once cooled, cover tightly and refrigerate. To reheat, simply warm slices in a 350°F oven for about 10 minutes or microwave on medium power.

Serve this casserole alongside a cool, crisp tomato and avocado salad to balance the richness of the eggs and cheese. For brunch, add a side of buttermilk biscuits or fresh fruit such as melon or berries. A drizzle of Louisiana hot sauce or a spoonful of salsa adds a punch of brightness that elevates each bite. If serving at a gathering, consider creating a toppings bar with sour cream, diced scallions, and extra cheese so guests can customize their portions. The recipe also pairs beautifully with roasted breakfast potatoes, creamy grits, or even a light greens salad with citrus vinaigrette.

With its golden crust, creamy eggs, and satisfying blend of savory ingredients, this Cornbread Breakfast Casserole captures everything beloved about Southern comfort food — hearty, flavorful, and endlessly customizable. Whether baked for a quiet Sunday breakfast or prepared ahead for a busy week, it proves that a box of corn muffin mix can transform into something spectacular with just a few extra touches.

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Celebrating the Season: Fall Highlights in Monroe

Fall in Monroe-West Monroe offered more than a simple change in temperature. It became a full celebration of all the sights, sounds, and flavors that made this northeast Louisiana destination so distinctive. As the leaves turned to warm shades of amber and gold, locals and visitors alike embraced the cooler air and the abundance of events that filled the season’s calendar, as per this post from Louisiana Cookin. The twin cities stood out as a premier autumn destination,
blending outdoor adventure, cultural heritage, and a thriving culinary scene into one vibrant experience.

The season began with the scenic beauty of the Ouachita Paddling Trails, a network of waterways winding through some of the region’s most picturesque landscapes. Whether participants kayaked, canoed, or simply enjoyed a leisurely float, these trails provided an intimate view of the Ouachita River and its surrounding wildlife. Cypress trees draped in Spanish moss reflected along the surface of the water, creating a peaceful escape for those seeking connection with nature. For many, this outdoor adventure captured the very essence of Louisiana’s natural beauty during the fall season.

Culinary enthusiast searching for a more interactive experience turned to the annual Grape Stomp at Landry Vineyards, an event that combined tradition, music, and community in one lively gathering. Guests pressed grapes the old-fashioned way, celebrating harvest season while surrounded by the rolling hills of the vineyard’s grounds. Prior to the event, owners of Landry Vineyards expressed their excitement about welcoming visitors to one of their most
popular traditions, which had long been a symbol of agricultural pride in northeast Louisiana. The celebration featured local bands performing throughout the day, along with tastings of the vineyard’s seasonal selections and picturesque views that complemented the festive atmosphere. By September 13, the vineyard grounds had become a joyful reflection of Louisiana’s enduring connection to its land and people.

Many also found reasons to celebrate during Restaurant Week, which ran from September 15–21. The event brought together many of the area’s most beloved restaurants to showcase exclusive menus and inventive dishes inspired by regional flavors. From elevated Southern classics to modern interpretations of Cajun cuisine, participating chefs highlighted the growing sophistication of Monroe-West Monroe’s dining landscape. Visitors sampled comfort foods such
as shrimp and grits or smoked brisket while also discovering bold new creations that celebrated local ingredients. The event reinforced the city’s reputation as one of Louisiana’s emerging culinary destinations and encouraged residents to support their favorite establishments while exploring new ones.

As October arrived, the sounds of bagpipes and traditional music filled Lazarre Park during the Northeast Louisiana Celtic Festival. This spirited celebration of Irish and Scottish heritage transformed the park into a lively cultural hub for an entire weekend. The festival featured highland games, artisan craft vendors, and performances by Celtic dancers whose movements honored centuries of tradition. Attendees browsed handmade jewelry, tasted authentic dishes, and learned about the customs that inspired the festival’s creation. Organizers noted that the event’s growing popularity reflected Monroe-West Monroe’s enthusiasm for cultural diversity and community celebration. For many, it had become an annual tradition symbolizing the region’s warmth and hospitality.

By the close of the season, it was clear why so many had been drawn to this corner of Louisiana. Between the paddling trails, vineyard celebrations, culinary showcases, and cultural festivals, fall in Monroe-West Monroe had become a defining experience—one that blended tradition, artistry, and natural beauty into a season worth remembering. Those who visited left with a deeper appreciation for the area’s unique character and the people who brought it to life each autumn.

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