Author: Emily Gautreaux

Lt. Gov. Nungesser’s Annual Crawfish Pardoning Tradition

In Breaux Bridge, the crawfish capital of the world, an extraordinary Louisiana tradition unfolded during the 8th Annual Pardoning of the Crawfish. As per this article from The Daily Advertiser, Lieutenant Governor Billy Nungesser played a pivotal role in this unique event, where a singular crawfish named Sherbin was spared from the boiling cauldron of a typical seafood boil.

Lt. Gov. Nungesser, the mastermind behind this unconventional ritual, shared insights into the proceedings. “We select a fortunate crawfish from the Atchafalaya Basin, extend our mercy through a pardon, and release it to live out its days in the untamed swamps of Louisiana,” remarked Nungesser, embodying the spirit of compassion toward the crustacean.

In a nod to local leadership, this year’s honored crawfish bore the name Sherbin in tribute to Mayor Sherbin Collette, a respected figure who steered the town of Henderson since his election in 2004. Reflecting on the distinction, Mayor Collette remarked, “This stands as one of the greatest honors in my two-decade-long tenure as mayor.” The official proclamation, an inaugural event that unfolded eight years ago in New Orleans, originated from the Lt. Governor’s inspiration drawn from the age-old American tradition of pardoning Thanksgiving turkeys.

Mayor Collette reminisced about the inception of this unique custom, recounting a conversation with the Lt. Governor. “Eight years ago, the Lt. Governor called me one day and proposed the idea of pardoning a crawfish. I thought it was a brilliant concept, so I journeyed to New Orleans, crafted a crawfish trap, and successfully captured five of these lucky creatures,” shared Collette, underscoring the grassroots origins of the tradition.

Scheduled annually on the first Tuesday post-Mardi Gras, this ceremony marks the commencement of crawfish season in Louisiana and throughout the Gulf South, according to Nungesser. Louisiana’s 1,600 crawfish farmers contribute significantly to the industry, yielding an impressive 150 million pounds of crawfish annually, translating to a staggering $175 million in market value.

Acknowledging the challenges faced by the industry in the current year, Lt. Gov. Nungesser commented, “It’s been a challenging season with imports, drought, freeze, and a crawfish shortage. It’s crucial to spotlight this remarkable industry, and with warmer weather approaching, we hope they emerge from the ground for everyone’s enjoyment.”

As the ceremony concluded, Samantha Carroll, the executive director of the Louisiana Seafood Promotion and Marketing Board, articulated the protective measures in place for Sherbin. “Sherbin shall remain shielded from any boiling pot or culinary dish, basking in water no hotter than the serene swamps and bayous of Louisiana. Sherbin deserves to relish life in our marshes, savoring freshwater devoid of spices, potatoes, seasonings, or onions and garlic.”

In its entirety, the 8th Annual Pardoning of the Crawfish served not only as a vibrant display of Louisiana’s cultural richness but also underscored the imperative of acknowledging and safeguarding the state’s flourishing crawfish industry. What began as a novel idea eight years ago has blossomed into a symbolic gesture, a profound expression of gratitude for the crustaceans woven intricately into Louisiana’s culinary fabric.

As the event unfurled, the unconventional tradition became a poignant reminder of the intricate balance between cultural practices and the state’s economic backbone. Lt. Gov. Nungesser‘s brainchild stood as a testament toLouisiana’s commitment to preserving its traditions and sustaining the livelihoods of those entwined with the crawfish industry. Sherbin’s journey, from the simmering pot to the serene marshes, encapsulated the essence of a celebration that goes beyond a single crawfish’s reprieve—a celebration of resilience, tradition, and the timeless spirit of Louisiana.

In closing, as Sherbin embarks on his journey to Lake Fausse Point State Park in St. Martinville, the Pardoning of the Crawfish stands as an enduring testament to the state’s unwavering connection to its cultural roots. The annual ceremony serves as a poignant reminder that, amidst the grandeur of festivities, Louisiana’s commitment to preserving its unique traditions remains steadfast.

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The Ultimate Guide to a Wholesome Western Omelet

Today, we embark on a delightful culinary journey to recreate the charm of a classic diner-style breakfast in the comfort of your own kitchen. Our star of the day? Epicurious offers us this recipe for a scrumptious Western Omelet that’s bursting with flavors and textures to kickstart your morning on a delicious note. This recipe combines the savory goodness of ham, the aromatic richness of onions, the vibrant colors of bell peppers, and the creamy indulgence of Monterey Jack cheese. Let’s dive into the details and elevate your breakfast experience.

Ingredients:

  • ¼ cup (1/4″ cubed) ham steak (approximately 1.5 ounces)
  • 3 large eggs
  • ¼ cup grated Monterey Jack cheese (about 1 ounce)
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped bell pepper (any color)
  • 1 tablespoon whole milk
  • 1 teaspoon vegetable oil
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper

Directions:

  1. Sautéing Perfection: In a medium, preferably 10″, nonstick skillet, warm up a teaspoon of vegetable oil over medium heat. Let the culinary symphony begin by tossing in the ham steak, onions, and bell peppers. Stirring with care, allow the ingredients to dance in the pan until they soften and acquire a tempting golden hue, approximately 5–7 minutes.
  2. Whisking Wonders: While the ham and veggies work their magic, let’s whisk up a concoction that will bind our omelet together seamlessly. In a medium bowl, crack open three large eggs, add a tablespoon of whole milk, and sprinkle in a pinch of kosher salt and freshly ground black pepper. Give it a good whisk until the mixture becomes a harmonious blend of creamy perfection.
  3. The Art of Omelet Crafting: As the skillet awaits the grand entrance of our egg mixture, lower the heat to a cozy medium-low. Give the pan a gentle shake to ensure the ham and vegetables form a single, picturesque layer. Pour the whisked egg blend over this canvas, and then generously sprinkle the grated Monterey Jack cheese on top. Now, let the masterpiece unfold. Tilt the skillet, run a rubber spatula along the edges, and let the uncooked egg gracefully flow underneath. Be patient as the eggs are set, around 5 minutes.
  4. Finishing Touch and Presentation: Once the eggs have embraced their cooked destiny, fold the omelet in half,cover it, and let it set for an additional minute. The anticipation is worth it! Gently slide your creation onto a waiting plate, ready to be devoured.

Side Dish Suggestions:

Now that your Diner-Style Western Omelet has gracefully landed on your plate, let’s explore the art of complimenting this breakfast masterpiece. The velvety richness of the omelet finds a delightful contrast when paired with golden, crispy hash browns. The crunch of each bite, intermingling with the savory goodness of the omelet, creates a symphony of textures that will leave your taste buds dancing in joy. Alternatively, opt for a side of buttery toast—its warmth and comforting simplicity are the perfect companions to the robust flavors of the omelet.

For those seeking a refreshing interlude, consider a side of fresh fruit salad. The natural sweetness and juiciness of fruits like berries, melons, and citrus slices provide a palate-cleansing experience between each savory forkful. A dollop of creamy avocado adds a luxurious, velvety texture that complements the omelet’s indulgent cheesiness.

There you have it, a culinary adventure that brings the essence of a diner breakfast straight to your table. The Diner-Style Western Omelet is not just a meal; it’s a celebration of flavors, textures, and the joy of creating something delicious from the heart of your kitchen. So, put on your apron, gather your ingredients, and let the breakfast festivities begin!

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Unlocking Success: Louisiana’s Bold Steps in Early Literacy

Louisiana has proudly ascended to the pinnacle of a national ranking, standing tall as a beacon of excellence in early literacy policies, as per this news release from the Louisiana Department of Education. According to the recently unveiled Early Literacy Matters resource by ExcelinEd, Louisiana finds itself in an elite group of states, standing shoulder to shoulder with Arkansas and North Carolina, as the only trio to have fervently embraced all 18 of ExcelinEd’s early literacy fundamental principles.

Dr. Cade Brumley, Louisiana State Superintendent of Education, expressed his satisfaction at the state’s achievements, remarking, “I was intentional about calling out our state’s literacy crisis early in my tenure and am pleased to see Louisiana leading the way with common sense reading reforms.” Dr. Brumley commended the concerted efforts of policymakers, educators, and parents, highlighting their crucial role in ensuring Louisiana studentsreap the benefits of these bold educational reforms.

The 18 early literacy fundamental principles underscore a comprehensive approach, encompassing policies for early identification, family engagement, teacher training and support, as well as intensive reading intervention. These principles serve as a robust foundation to equip students with the essential reading skills vital for their learning journey, graduation, and future success.

Among the noteworthy aspects of Louisiana’s commitment to literacy, the state mandates that all K–3 teachers undergo science of reading training. Additionally, a universal reading screener for K–3 students, parental notification for those identified with reading difficulties, elimination of three-cueing systems, and individualized reading plans for students with reading deficiencies are integral components of the state’s comprehensive literacy plan. Louisianastands out for monitoring students’ progress within a multi-tiered system of support and targeting their needs through evidence-based interventions grounded in the science of reading.

Joining the ranks of Louisiana, Arkansas, and North Carolina, Mississippi and Florida trail closely behind with a score of 17 out of 18, while Texas achieved a commendable 10 out of 18.

Deputy Superintendent Dr. Jenna Chiasson emphasized the need for sustained dedication and innovation, recognizing that progress in early literacy requires continuous effort. The results, she noted, reflect the positive impact of Louisiana’s commitment to early literacy, with advancements apparent both in classrooms and legislative initiatives.

Louisiana’s strides in literacy are evident in the Education Recovery Scorecard, revealing that the state is among the select few where average reading achievement in 2023 surpassed 2019 levels. Furthermore, Louisiana’s 4th graders soared to the top spot nationally for reading growth on The Nation’s Report Card, showcasing the effectiveness of the statewide initiative. Economically disadvantaged 4th graders in Louisiana demonstrated a remarkable improvement, moving from 42nd to 11th overall for reading proficiency between 2019 and 2022.

The Early Literacy Matters resource emerges as a crucial educational tool, addressing the paramount issue of learning to read. This pioneering website offers a 50-state literacy map, presenting a comprehensive overview of each state’s adoption of early literacy fundamentals. It not only serves as a legislative compass but also delves into states’ implementation strategies, providing insights into how they are enhancing literacy outcomes and narrowing learning gaps.

ExcelinEd, the driving force behind this initiative, remains committed to supporting state leaders in transforming education. Their focus on educational quality, innovation, and opportunity, both within and outside the traditional system, positions them as advocates for a broad range of student-centered policies.

In conclusion, Louisiana’s position at the forefront of the national list for its comprehensive literacy policy reflects a commendable commitment to fostering early literacy skills. The state’s success story offers valuable lessons for educators, policymakers, and parents nationwide. As we celebrate these achievements, it becomes essential to understand the core concepts that underpin effective early literacy policies.

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A Perfect Kolaches Recipe That Can Be Made at Home

Delve into the world of savory pastries with this delectable Sausage & Pepper Kolaches recipe from Food52! Originating from Czech traditions, kolaches have taken various forms in different parts of the United States. Today, we bring you a Texan-inspired twist, featuring succulent Italian sausages nestled in a bed of pickled peppers and onions, all wrapped in a soft, slightly sweet yeast-raised dough. If you’re feeling adventurous, we’ve even included a Texan klobásník variation and a sweet kolache option to cater to every palate.

Dough Ingredients for the Kolaches Recipe:

Ingredients for filling & finishing for the Kolaches Recipe:

  • 10 Italian sausages, fully cooked
  • 1 medium sweet onion, diced
  • 5 cloves garlic, minced
  • 1/3 cup apple cider vinegar
  • 1 medium green bell pepper, diced
  • 1 medium red bell pepper, diced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • Kosher salt and freshly ground black pepper, to taste

Egg wash:

  • 1 large egg + 1 tablespoon water + pinch of kosher salt
  • 1 1/4 cups (125 grams), packed, sharp cheddar cheese

Directions for the Kolaches Recipe:

  1. Begin by creating the base of our kolaches—a soft, sweet yeast-raised dough that perfectly complements the savory filling. In a bowl, whisk together two room temperature eggs, melted butter, instant dry yeast, and whole milk. In a separate large bowl, combine all-purpose flour, granulated sugar, dry milk powder, and fine sea salt. Slowly incorporate the wet ingredients into the dry, kneading until a smooth dough forms. Let it rise until doubled in size.
  2. While the dough rises, prepare the flavorful filling. In a skillet, heat olive oil and butter, sautéing diced sweet onion and minced garlic until aromatic. Add a dash of apple cider vinegar for a tangy kick, followed by diced green and red bell peppers. Season with kosher salt and freshly ground black pepper to taste, creating a zesty medley. Once cooked, set aside to cool.
  3. Divide the risen dough into portions and roll each piece into a circle. Spoon the vibrant pepper and sausage mixture onto the center, leaving space around the edges. Top with a fully cooked Italian sausage, wrap the dough around, and pinch to seal. Brush with an egg wash for a golden finish and sprinkle with sharp cheddar cheese. Bake until beautifully golden, approximately 20 to 24 minutes.
  4. For a traditional Texan sausage klobásník, shape the dough into rectangles, fill with peppers and sausage, and wrap tightly. Alternatively, indulge your sweet tooth by skipping the savory filling, spooning lemon curd onto the dough circles, and adding a streusel topping before baking.

Side Dish Suggestions:

Enhance your Sausage & Pepper Kolaches experience with delightful side dishes. A refreshing side salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette adds a crisp contrast. Roasted sweet potato wedges or a serving of creamy coleslaw can also elevate your meal.

As you embark on your kolache-making adventure, don’t forget to let your creativity shine. The beauty of this recipe lies not just in its delicious end result but in the endless possibilities it offers. Take pride in crafting a dish that seamlessly blends tradition and innovation, adding a unique touch to your culinary repertoire. Whether you’re a seasoned baker or a kitchen novice, these kolaches promise a rewarding experience that goes beyond a mere meal—they become a celebration of flavors, cultures, and the joy of sharing good food with those you hold dear. So, roll up your sleeves, preheat that oven, and immerse yourself in the delightful world of Sausage & Pepper Kolaches.

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In the Footsteps of Music: Louisiana’s Song Trail Explored

Embark on a musical journey through the heart and soul of Louisiana, where every note tells a tale of the state’s rich cultural tapestry through Louisiana’s song trail. These songs, like delightful ear-worms, weave narratives that resonate long after the music fades away. Join as we explore the musical trail of Louisiana, tracing the footsteps of iconic tunes that echo through time, as per this article from The Advocate.

Kicking off our expedition is “Louisiana Saturday Night” by Bob McDill, a foot-tapping anthem that found its home in LSU’s Tiger Stadium in Baton Rouge. Let your feet dance to the rhythm as you follow this song trail, leading you to Cajun dance halls, where the spirit of the song comes alive in every lively step.

Next on the Louisiana song trail is “Hurricane” by Stewart Harris, Thom Schuyler, and Keith Stegall. Levon Helm’s rendition in 1980 narrates the tale of an old man in New Orleans’ French Quarter, unfazed by an approaching hurricane. The trail then takes a poignant turn to The Presbytere in New Orleans, where the “Living With Hurricanes: Katrina & Beyond”exhibit unfolds eyewitness accounts and explores the resilience of Louisiana in the face of adversity.

Tim McGraw’s “Louisiana,” born from the collaboration with Jim McCormick, beckons us to explore the northeastern corner of the state. Start, McGraw’s small hometown, welcomes you with open arms, proudly declaring itself as the birthplace of this country superstar. Venture a few miles down the road to Monroe, where McGraw’s roots intertwine with the Louisiana Purchase Gardens & Zoo and the University of Louisiana at Monroe.

Delve into the poignant melodies of “Lake Charles” by Lucinda Williams, a native of the city. The song, part of her Grammy-nominated album “Car Wheels on a Gravel Road,” reflects on a late boyfriend who considered Louisiana his true home. Explore the charm of Lake Charles and the surrounding areas, where the lyrics come to life against the backdrop of the bayou.

John Fogerty’s “Born on the Bayou” propels us into the heart of Louisiana’s swamps and bayous. Despite being a Californian, Fogerty’s deep connection to the state’s music scene is evident in the raw, authentic sound of his songs. Follow this trail into the mystical landscapes that inspired Fogerty’s musical vision.

Feel the funk with “Fire on the Bayou” by The Meters, a New Orleans funk group. The song, adorned with Whitney Houston’s background vocals, sets the stage for a holiday-season adventure. Wait for Christmas Eve and witness the tradition of bonfires along the Mississippi River, a Louisiana spectacle that echoes the spirit of the bayou.

Huddie “Lead Belly” Ledbetter’s “Goodnight Irene” leads us to the heart of Shreveport, where the bluesman’s statue stands tall. The song, with its paradoxical theme of homicide, invites contemplation as you explore the Shreveport Municipal Auditorium, home to the original Louisiana Hayride. Don’t forget to capture a selfie with the Elvis statue, a tribute to the King’s legendary debut.

In the symphony of Louisiana’s musical trail, each note resonates with the spirit of the state’s vibrant history and diverse culture. As our journey through Cajun dance halls, the poignant exhibits of New Orleans, and the bayous inspired by Fogerty’s vision comes to an end, the melodies linger, leaving an indelible mark on our hearts. Louisiana’s musical tapestry, woven with threads of resilience, joy, and reflection, stands as a testament to the profound connection between music and the soul of a place. So, let the echoes of the bayou guide your steps, and may thetunes of Louisiana linger in your memories. As our musical trail winds down, let the melodies linger, and relish the diversity of Louisiana’s soundscape. From Cajun beats to bluesy tales, each note tells a story deeply rooted in the state’s history and culture.

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Louisiana’s Innovative Step Towards Teacher Well Being

In a significant move to enhance the teaching environment and teacher well-being in Louisiana, State Superintendent of Education Dr. Cade Brumley has declared the formation of a groundbreaking initiative, the Let Teachers Teach Workgroup. As per this news release from LDOE, this workgroup aims to delve deeper into the issues plaguing teachers in their daily responsibilities and impeding their primary focus on student instruction. Dr. Brumley, recognizing the pivotal role teachers play in student success, expressed the critical need to protect teachers’ time for their essential work.

Acknowledging the diverse challenges faced by educators, the workgroup will be comprised of PK-12 teachers from various regions in the state. The Louisiana Department of Education (LDOE) is collaborating with teacher committees and educational organizations in the state to identify suitable candidates for this workgroup. Interested organizations are encouraged to submit their recommendations via email to ldoecommunications@la.gov. Chairing this pivotal workgroup will be Kylie Altier, the current Louisiana Teacher of the Year.

Altier, speaking passionately about her dedication to teaching, remarked, “I wholeheartedly believe teaching is the best job in the world because of the children, and I can think of no greater work than ensuring teachers can keep their full focus on students.” This sentiment reflects the deep commitment of educators like Altier to prioritize student learning above all else.

The impetus behind forming the Let Teachers Teach Workgroup stems from feedback received by the LDOE through various channels. This includes formal avenues like the Superintendent’s Teacher Advisory Council and informal means such as Dr. Brumley’s firsthand experiences during classroom visits and faculty meetings. These interactions shed light on several challenges hindering effective teaching, including excessive training and paperwork, the constraint of following scripted lessons, and difficulties related to student behavior and discipline.

Dr. Brumley envisions the workgroup as a collaborative effort to address these concerns and pave the way for a more conducive teaching environment. The diverse composition of the workgroup, with representation from teachers across grade levels, is poised to provide comprehensive insights into the multifaceted challenges faced by educators.

As the workgroup gears up to commence its activities in the spring, the educational community anticipates positive outcomes and tangible solutions to the issues that have long hindered teachers’ ability to focus on their core mission—teaching. This initiative aligns with a broader movement within education to prioritize teacher well-being and ensure that they can perform their roles without unnecessary impediments.

The Superintendent’s Teacher Advisory Council serves as a formal platform for teachers to provide input and feedback directly to the educational leadership. This council fosters communication between educators and decision-makers, ensuring that the voices of those on the front lines of education are heard and considered. The Let Teachers Teach Workgroup exemplifies the collaborative approach needed to tackle challenges in education. By bringing together teachers from various backgrounds and grade levels, the workgroup aims to provide a holistic perspective on the obstacles hindering effective teaching.

Enhancing teacher conditions isn’t just a matter of comfort; it’s an investment in the foundation of our educational system. When teachers are provided with an environment conducive to focused instruction, the benefits cascade throughout the entire learning ecosystem. Improved teacher well-being directly translates to increased student engagement, enhanced academic outcomes, and a more positive school culture. Moreover, prioritizing teachers fosters retention and attracts quality educators to the profession. By addressing the challenges highlighted by the Let Teachers Teach Workgroup, Louisiana is poised to fortify its education system, ensuring a brighter future for both educators and students alike.

In conclusion, the Let Teachers Teach Workgroup in Louisiana symbolizes a significant stride towards prioritizing teacher well-being and optimizing classroom conditions. This collaborative effort promises a positive shift in education, benefitting both teachers and students alike.

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