Author: Emily Gautreaux

Creamy Chili Crisp Pasta: A Quick and Flavorful Weeknight Dinner

There are few things more satisfying than a pasta dish that comes together in under 30 minutes and delivers a perfect balance of creamy richness and spicy heat. Enter this Creamy Chili Crisp Pasta recipe from Epicurious, a simple yet vibrant meal that’s sure to make its way into your weekly dinner rotation. With tangy Greek yogurt forming the base of a luscious sauce and chili crisp providing an addictive, tongue-tingling kick, this dish is a true weeknight wonder. It’s not only easy to whip up but also flexible enough to cater to different taste preferences.

The use of Greek yogurt as the primary sauce base brings a tangy, creamy element that keeps the dish light yet indulgent. Mixing it with starchy pasta water helps achieve a glossy texture, similar to Alfredo sauce, but with a refreshing tang. The chili crisp, a popular condiment known for its flavorful combination of chili oil, fried garlic, and fermented soybeans, takes things up a notch. One bite and you’ll understand why this pasta is a hit. With minimal effort and ingredients, you get a restaurant-quality meal that’s both comforting and exciting. Let’s dive into the details of how to make this fantastic dish.

Ingredients:

Directions:

  1. Start by bringing a large pot of salted water to a boil. Make sure to generously salt the water, as this is your only chance to properly season the pasta. Once the water is boiling, add 1 pound of spaghetti (or any pasta of your choosing) and cook until al dente, about 1 minute less than the package directions. You want the pasta to be slightly undercooked since it will continue to cook when mixed with the sauce.
  2. Before draining the pasta, reserve about 2 cups of the starchy pasta cooking liquid. This water will be used to create the creamy sauce, so don’t forget this step! Drain the pasta and return it to the warm pot.
  3. In the same pot with the pasta, add 1¼ cups of plain whole-milk Greek yogurt. Toss the pasta with tongs to thoroughly coat it in the yogurt. At this stage, it might look thick, but don’t worry. Gradually add about ½ cup of the reserved pasta water, tossing as you go. You want to add just enough water to form a smooth, creamy sauce that clings to the pasta, resembling a light Alfredo sauce. If the sauce becomes too thick, continue adding splashes of pasta water until you reach your desired consistency.
  4. Once the sauce has come together, taste the pasta. If needed, add a pinch of kosher salt to enhance the flavors. Keep in mind that the chili crisp will add some saltiness, so be cautious not to overdo it.
  5. Divide the pasta among shallow bowls or plates, and top each portion with as much chili crisp as your heart desires. If the chili crisp looks a little dry, you can thin it out with a bit of grapeseed or any neutral oil before spooning it over the pasta. The key is to let the chili oil coat the pasta for an extra layer of heat and flavor.

The beauty of this Creamy Chili Crisp Pasta lies in its simplicity. It’s an effortless dish that feels far more luxurious than the time and ingredients required. Whether you’re cooking for yourself or sharing with roommates, this pasta is a surefire hit. The combination of Greek yogurt and chili crisp creates an irresistible balance of creamy, tangy, and spicy flavors, while the starchy pasta water ensures the sauce clings to every noodle. Plus, it’s highly customizable—whether you like more or less heat, or prefer a different type of pasta, this dish adapts to your needs.

With minimal prep, easy cleanup, and an unforgettable flavor profile, this pasta dish is bound to become a favorite. And don’t be surprised if you find yourself reaching for that family-size jar of chili crisp sooner rather than later!

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HERO Program Secures $249 Million for Energy Projects in Louisiana

In a significant move to bolster Louisiana’s energy infrastructure, the U.S. Department of Energy (DOE) granted $249 million to the state for various energy-related projects, as per this article from Houma Today. This funding, provided through the Federal Infrastructure Investment and Jobs Act, aimed to address the state’s vulnerabilities to hurricanes and other severe weather conditions. Known for its frequent storms, Louisiana has long sought ways to make its energy grid more resilient, and this federal support came as a crucial step in ensuring reliable power access, especially during emergencies.

The funds were specifically earmarked for Louisiana’s Hubs for Energy Resilient Operations (HERO) program, a comprehensive initiative designed to strengthen the state’s power grid. The HERO program, which aligned with national goals for energy resilience, focused on creating a robust and dependable energy system capable of withstanding the frequent hurricanes that impact the Gulf Coast. These hubs played a key role during disasters, often serving as critical locations for shelter and recovery efforts when other parts of the power grid failed.

The HERO program took an innovative approach by investing in the transmission, distribution, and storage of energy, with a strong emphasis on regional energy resilience. With total investments amounting to $5 billion across various projects, the program sought to reimagine how energy could be managed and distributed during crises. The overarching goal was to ensure that essential services remained operational and that residents had access to reliable power even when the broader grid was compromised.

Several pilot projects received funding as part of the HERO initiative, signaling a targeted effort to fortify energy resilience in key areas. For instance, New Orleans’ Sewage and Water Board West Power Complex was allocated $20.5 million for critical upgrades, reflecting the city’s unique vulnerabilities due to its low elevation and reliance on pumping systems to prevent flooding. In New Iberia, $7 million was designated for a Bio Safety Facility, further diversifying the state’s energy resilience capabilities by investing in facilities that could operate independently during crises. Meanwhile, the Terrebonne Parish Civic Center in Houma secured $3.6 million to enhance its ability to serve as an emergency hub.

Other notable projects included the installation of deployable battery hubs, which provided portable energy solutions in areas where power could be knocked out for extended periods. Kenner received $2 million for one such hub, while Bossier City was awarded $1.69 million. These hubs were particularly valuable as they offered flexible, quick-deploy energy solutions that could be mobilized to areas in need following a storm. Dillard University in New Orleans also received $1.2 million to bolster its energy resilience, ensuring that the campus could remain operational in the event of widespread power outages.

In addition to these individual projects, the HERO program funded energy resilience measures for several National Guard facilities across the state. A combined total of $2.6 million was distributed to the National Guard Gillis W. Long Center in Carville, the Armed Forces Reserve Center in Baton Rouge, the Aviation Support Facility in Hammond, and Chennault Airport in Lake Charles. These facilities played crucial roles in emergency response and disaster recovery, and the funding ensured they could remain operational even under the most challenging conditions.

Among the partners involved were the University of Louisiana at Lafayette and Xavier University, both of which contributed to the broader effort to research and implement energy resilience strategies. The involvement of these institutions highlighted the critical role of academic research in solving real-world problems, especially in a state where hurricanes and other natural disasters posed ongoing threats.

The HERO program represented a forward-thinking approach to energy resilience, one that would have long-term benefits for the state. By investing in infrastructure that could withstand extreme weather, Louisiana aimed to protect its residents, reduce the economic impacts of power outages, and strengthen its ability to recover from future disasters.

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Louisiana Takes Steps to Reduce Student Standardized Testing Time

In a significant move to alleviate some of the pressure associated with standardized testing, Louisiana’s State Superintendent of Education, Dr. Cade Brumley, announced a major reduction in the amount of time students spend on state assessments. The Louisiana Department of Education (LDOE) is enacting these changes, which will immediately cut testing time by 20% for students taking the LEAP assessments in grades 3 through 8. According to this news release from LDOE, this adjustment will impact both English Language Arts (ELA) and mathematics exams, simplifying the writing portion and eliminating redundant questions. These alterations, which are the first steps in a broader plan to reduce testing time in the future, were made in consultation with testing experts to ensure that the assessments remain effective and reliable.

Dr. Brumley emphasized the careful approach taken to implement these changes. He acknowledged that feedback from parents, teachers, and students had been a driving force behind the decision, stating that reducing testing time has been a constant request. He reassured the public that the modifications would still allow for accurate measurement of student progress, providing valuable insight without unnecessary time spent on redundant tasks.

Starting in April 2025, students in grades 3 through 8 will see shorter testing periods for their annual LEAP assessments. Though the tests will still cover the full scope of Louisiana’s Student Standards for both ELA and math, specific redundancies that had been unnecessarily time-consuming are being removed. The goal is to maintain the same rigor in evaluating student learning, but with more efficient assessments that do not require students to complete tasks that do not add significant value to the overall evaluation.

For ELA, students can expect to spend 40 to 75 minutes less on their exams, depending on their grade level. This reduction is largely due to the removal of one writing prompt from the exam. Previously, each student had been required to complete two writing tasks, but this will be streamlined to just one. In math, students will see a reduction in testing time of about 30 to 40 minutes per exam. This will be achieved by cutting four machine-scored tasks and two constructed-response tasks from the test, which testing experts determined were not necessary for accurately measuring proficiency.

Public school students across the United States are required to take standardized tests to assess whether they have mastered the necessary grade-level skills. State tests play a crucial role in helping educators measure a student’s learning progress. These assessments, combined with grades and other types of evaluations, provide a comprehensive view of where a student excels and where they may need additional support.

In Louisiana, the LEAP (Louisiana Educational Assessment Program) tests have been a key component of the state’s accountability system for many years. While students and parents often express frustration over the amount of time dedicated to testing, the results of these assessments are critical for ensuring students receive the resources they need to succeed academically.

Standardized tests are a long-standing feature of American education, having first been introduced in the early 1900s. Originally used to assess college students and military recruits, standardized testing quickly became a tool used to evaluate students at the elementary and secondary levels. Today, tests like the LEAP exams have become essential in tracking student progress and guiding educational strategies.

The recent changes to Louisiana’s LEAP assessments signify a positive step towards reducing unnecessary testing time, making the process more efficient while still maintaining the integrity of the assessments. By addressing concerns from teachers, students, and parents, and by streamlining the tests themselves, Louisiana is leading the way in ensuring that standardized testing remains a valuable tool for measuring student learning, without overburdening students.

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Creole Courtbouillon: The Perfect Seafood Stew for Any Occasion

When you think of Louisiana cuisine, gumbo often comes to mind with its rich, hearty flavors. But what if you’re craving something a little lighter yet still packed with that signature Creole flair? That’s where this Creole Courtbouillon recipe from Louisiana Cookin steps in. This dish combines the freshest Gulf seafood with a fragrant, savory broth of tomatoes, peppers, and herbs. The result is a delightful, lighter cousin to gumbo that still holds its own in terms of flavor.

Court-bouillon, pronounced “coo-bee-yon,” is a Creole take on the classic French fish stew. However, unlike the French version that’s more akin to a poaching liquid, the Creole version is a hearty stew. The star of this dish is the seafood—shrimp and grouper are traditional choices—and they’re simmered in a vibrant broth until perfectly tender and infused with flavor.

Whether you’re serving this for a special family dinner or simply looking to elevate your weeknight meal, Creole Courtbouillon offers a little taste of Louisiana right at home. Let’s dive into how to making this dish

Ingredients:

 

Directions:

  1. Begin by combining the shrimp and grouper in a medium bowl. Cover and refrigerate them until you’re ready to add them to the stew. This step ensures the seafood stays fresh and chilled.
  2. In a medium Dutch oven, melt the butter over medium heat. Once it’s melted and slightly bubbly, add the chopped onion, bell peppers, celery, jalapeño, and garlic. Sauté these vegetables for about 10 minutes, stirring occasionally, until they become tender and aromatic. The combination of colors and flavors here sets the stage for a rich and hearty stew.
  3. Sprinkle the flour over the sautéed vegetables. Stir frequently for about 5 minutes until the flour is lightly toasted and takes on a golden brown color. This step thickens the stew and adds a nutty depth to the broth. Afterward, stir in the tomato paste, ensuring it evenly coats the vegetables.
  4. Add the Liquid Ingredients: Slowly whisk in the warm seafood stock, scraping up any browned bits stuck to the bottom of the pot. This is where the deep, savory flavors really begin to develop. Add the fire-roasted diced tomatoes, sherry, Worcestershire sauce, bay leaf, and Creole seasoning. Bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer gently for 30 minutes, stirring occasionally to make sure nothing sticks to the pot.
  5. Once the broth has simmered and the flavors have melded together, add the shrimp and grouper mixture along with the salt and crushed red pepper. Cover the pot and let everything simmer for an additional 10 to 15 minutes, stirring occasionally. The seafood will cook through and absorb the rich, tangy broth. Remove the bay leaf before serving.
  6. Ladle the courtbouillon into bowls and serve it with a few lemon wedges on the side. A sprinkle of fresh parsley on top adds a touch of brightness and color to this already vibrant dish.

Creole Courtbouillon offers the best of Louisiana’s coastal cuisine in a single bowl. The fresh seafood, combined with the bright, flavorful broth of tomatoes and peppers, makes this dish a standout. Whether you’re a seafood lover or new to Creole cooking, this courtbouillon is sure to impress with its complexity and depth of flavor. It’s a dish that brings the Gulf to your table with every bite, and once you’ve tried it, it’s likely to become a regular in your recipe rotation.

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Beech Mountain Adventures: From Snow Sports to Scenic Trails

Beech Mountain, North Carolina, may be best known for its skiing, but this hidden gem offers activities and breathtaking scenery in every season. Whether you’re an adventurer seeking snow-covered slopes or someone who enjoys a peaceful retreat surrounded by nature, Beech Mountain has something to offer year-round, as per this travel blog article from Southern Living. Nestled at an impressive 5,506 feet, it boasts the highest elevation east of the Rockies, making it an ideal destination for those looking to experience outdoor beauty and fun at any time of the year.

In winter, Beech Mountain transforms into a wonderland for snow sports enthusiasts. Receiving an average of 84 inches of snow annually, the mountain offers prime conditions for skiing and snowboarding. At Beech Mountain Resort, you can enjoy 17 ski slopes, two terrain parks for snowboarders, and a 750-foot tubing run for extra thrills. For those new to snow sports, the resort provides lessons and rental equipment to ensure everyone can take part in the fun. Winter is undoubtedly the high season here, with visitors flocking to enjoy the fresh powder and crisp mountain air.

However, Beech Mountain isn’t just a winter destination. Come spring, the mountain sheds its snowy coat and blossoms into a vibrant landscape of greenery and wildlife. The Wild Iris Trail, a 2.5-mile woodland path, offers visitors the opportunity to witness blooming wildflowers and even butterflies in early summer. As the trail winds through the woods, you might stumble upon blackberry bushes brimming with fruit in late summer. If you’re seeking a more expansive hiking experience, the Emerald Outback Trails span about seven miles, providing breathtaking views of the surrounding mountains.

For those interested in more serene outdoor activities, Beech Mountain’s streams and lakes offer excellent fishing opportunities. Pond Creek is a catch-and-release spot for brook trout, while Lake Coffey, Buckeye Lake, and Buckeye Creek are stocked with brown, rainbow, and brook trout. If fishing isn’t your preferred way to relax, kayaking or canoeing on the calm waters of Buckeye Lake provides an equally enjoyable alternative. The peaceful atmosphere and scenic surroundings make it a perfect escape into nature.

Beech Mountain also offers plenty of cultural activities and unique experiences. One highlight is the Avery County Barn Quilt Trail. This self-guided tour showcases 33 colorful barn quilts—painted designs on the sides of barns and other buildings. Although this trail can be appreciated year-round, it’s especially picturesque in the fall when the leaves turn and the scenery becomes a patchwork of vibrant colors. The mix of artistic expression and nature makes this drive a memorable and visually stunning experience.

For bird lovers, the Buckeye Lake Recreation Area is a must-visit. Spanning 43 acres, this park is home to forests, lakes, waterfalls, and an abundance of bird species. Guided birdwatching walks are available through the Buckeye Recreation Center, where visitors can learn about the local wildlife and potentially spot rare bird species. The peaceful trails and scenic views are perfect for a relaxing day immersed in nature.

While Beech Mountain is a haven for outdoor activities, it also boasts some fantastic local shops and eateries. Fred’s General Mercantile has been a community staple since 1979, offering a little bit of everything from groceries to hardware and even clothing. It’s the perfect stop for those needing supplies or just wanting to explore a nostalgic mountain store. Adjacent to the mercantile, Fred’s Backside Deli serves up hearty meals like breakfast sandwiches, bowls of chili, and sub sandwiches—ideal for fueling up before or after a day of exploring.

Whether you’re visiting Beech Mountain for its snowy slopes, scenic hiking trails, or charming local culture, this mountain town offers endless opportunities for adventure, relaxation, and exploration. With its stunning landscapes and variety of activities, Beech Mountain is a destination worth discovering no matter the season.

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Bayou Regional Arts Festival Creates Cultural Display

The Bayou Regional Arts Festival brought vibrant music and diverse cultural displays to the streets of Houma on Friday, October 11, and Saturday, October 12. Featuring over 14 musical acts and a variety of cultural performances, the event marked a significant step forward for the local arts scene, as per this article from Houma Today. With free admission, the festival attracted attendees from across the region, offering a lively mix of entertainment, food, and artistic expression. One of the key highlights of the event was a performance by renowned blues musician Tab Benoit, who took to the stage from 9:30 to 11 p.m. on the second night of the festival.

Tab Benoit, a native of Louisiana and a beloved figure in the blues world, has been on tour promoting his latest album,I Hear Thunder. Released after a 13-year hiatus from the recording studio, this album quickly climbed the ranks to top the Billboard Blues Album Chart. Benoit’s performance at the Bayou Regional Arts Festival was eagerly anticipated, and he did not disappoint the crowd with his soulful guitar playing and powerful vocals. His set, which closed out the festival’s second night, was a memorable moment for attendees.

In addition to Benoit’s performance, festival-goers enjoyed sets from other local and regional acts, such as Nonc Nu and da Wild Matous, Tyron Benoit, Randy Jackson, and the Josh Garrett Band. These artists contributed to the eclectic mix of sounds that filled the air, representing genres ranging from zydeco and blues to country and rock. The festival’s musical diversity was a reflection of the rich cultural heritage of the Bayou region, with each act offering a glimpse into the area’s unique musical traditions.

The 2024 edition of the Bayou Regional Arts Festival showcased its growth, not only in size but in the scope of its offerings. This year, the festival expanded to include three stages: the Bayou Arts Main Stage, the White Boot Stroll Stage, and the Cultural Collective Stage. The main stage, located at the intersection of Barrow and Main Street, was the primary venue for headline performances, including Tab Benoit’s set. The White Boot Stroll Stage, situated in Courthouse Square, hosted a variety of more intimate performances, while the Cultural Collective Stage, located at the intersection of Lafayette and Main Street, provided a platform for artists and performers from diverse backgrounds to share their cultural traditions.

One of the standout features of this year’s festival was the increased focus on cultural diversity. The Bayou Regional Arts Council, which organized the event, made an intentional effort to invite a wide range of cultural groups to participate. According to the festival’s Executive Director, Genie Ardoin, the council aimed to give each group the freedom to showcase their culture in the way they felt was most authentic. “We invited any culture that wanted to come represent their culture in the way they thought their culture was best represented,” Ardoin explained. She emphasized that the council allowed participants to define for themselves what was most important about their culture.

The Bayou Regional Arts Festival has clearly grown since its inception, with organizers reporting a significant increase in attendance compared to previous years. According to data provided by Explore Houma, which tracks festival attendance using cell phone and credit card information, last year’s event attracted around 15,000 people. This year, festival organizers anticipated an even larger crowd, thanks to the expanded lineup and broader cultural representation. The Bayou Regional Arts Festival, with its combination of musical talent, cultural performances, and community support, has become a cornerstone event for the Houma area. It not only celebrates the arts but also gives back to the community in meaningful ways.

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