Arlen "Benny" Cenac Jr
Philanthropist. Entrepreneur. Advocate.
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
Grilled chicken, for many, is a dinnertime classic staple dish and oftentimes a lifesaver for those
Whether you’re practicing for Thanksgiving dinner or complimenting a savory dinner in July, a green
With fall comes the crunching of the leaves, the zipping of outerwear, and the inevitable preheating
Truly treat yourself and dinner guests with a masterful meal that offers the best in Louisiana seafo
No matter the dish or the chef, it’s a hard-to-learn truth of cooking that a sauce can make or break
End summer the right way: not simply with a meal or a barbeque, but with a feast that demands an aud