Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
August 12, 2025
From Farm to Toast: A Simple Fig Jam You’ll Love
Few things capture the essence of late summer quite like ripe, juicy figs. Their soft texture, honey
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August 5, 2025
Grilled Peaches and Creamy Ricotta — A Match Made for Summer
When the sun is high and the peaches are ripe, there’s no better way to celebrate summer than
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July 21, 2025
Vibrant and Fresh: Herbed Chicken with Zesty Arugula Salad
When the days grow long and the air turns warm, nothing satisfies quite like a fresh, vibrant meal t
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July 10, 2025
Blackened Catfish Po’ Boys: A Southern Classic with Bold Flavor and Crisp Slaw
In the heart of Southern cuisine, few sandwiches rival the iconic po’ boy. Traditionally stuffed wit
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June 25, 2025
Louisiana Dirty Rice: A One-Pot Wonder Full of Flavor
If there’s one dish that captures the earthy heart and soul of Louisiana cuisine, it’s dirty rice. D
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June 19, 2025
Spice Up Summer with This Creole Tomato Pie Recipe
A staple of summer dining in South Louisiana, Creole Tomato Pie is a celebration of peak-season toma
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