Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
June 1, 2023
Cajun Grilled Herbed Red Snapper: A Delight for Seafood Lovers
If you find yourself tired of the same old fish dishes and are looking for something new and excitin
read moreMay 25, 2023
A Classic Louisiana Recipe – Crawfish Creole
If you’re a fan of Southern cuisine, then chances are you’ve heard about the mouth-water
read moreMay 18, 2023
A Recipe for Mushroom Ragù Sure to Please Anyone
Are you tired of the same old pasta dishes? Want to impress your dinner guests with a restaurant-wor
read moreMay 10, 2023
A Louisiana Twist on Traditional Banana Bread
If you are looking for a new twist on traditional banana bread, then look no further than Bananas Fo
read moreMay 4, 2023
This Recipe for Rice Grits and Braised Chicken is Cajun Cooking at its Finest
Are you ready to take your taste buds on a trip down South? Look no further than this delicious reci
read moreApril 21, 2023
A Recipe that Combines Creole Tomatoes and LA Seafood
If you’re craving a dish that’s full of flavor and easy to make, look no further than th
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