Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
December 18, 2025
Cast-Iron Venison with Raspberry–Blackberry Reduction
Dishes that feature wild game have long held a significant place in the culinary traditions of Louis
read more
December 17, 2025
Grand Isle Oyster Revival Marks Its Strongest Year Since the 1980s
The oyster industry in Grand Isle reached a remarkable milestone in 2025, celebrating its most succe
read more
December 17, 2025
Gulf Shrimp Jalapeño Bites with Buttermilk Dip
Smoky appetizers hold a long-standing place in gatherings across the South, and these Shrimp Jalapeñ
read more
December 11, 2025
Velvety Collard Greens with Crispy Pork Trio
Creamy, savory collard greens have long been a signature element of regional cuisine across the Amer
read more
November 28, 2025
Holiday Smashed Sweet Potatoes with Cinnamon and Marshmallow
Few side dishes capture the warmth and nostalgia of the holiday season quite like Smashed Sweet Pota
read more
November 21, 2025
Savory Cornbread Breakfast Squares to Feed a Crowd
There’s something wonderfully comforting about the aroma of a baked breakfast drifting through the k
read more