Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
April 13, 2026
Homemade Zeppole with Orange-Scented Sugar
Zeppole have long been associated with festivity, warmth, and the joyful return of rich foods after
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April 7, 2026
Louisiana Crawfish Sliders Perfect for Parties
Few foods capture the spirit of Louisiana cooking quite like crawfish. These small freshwater crusta
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March 23, 2026
A Crowd-Pleasing Bacon Cheddar Cornbread Recipe
Few dishes capture the heart of Southern comfort cooking quite like a warm slice of cornbread. This
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March 12, 2026
Cajun Crawfish Cornbread with Crispy Pork Cracklins
There are few dishes that capture the bold, savory spirit of South Louisiana quite like a skillet of
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March 6, 2026
Hearty Chicken Fricassee with Baby Red Potatoes
There are few dishes more comforting than a skillet of chicken fricassee gently bubbling on the stov
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February 10, 2026
The Ultimate Tres Leches Cake for Any Occasion
Soft, airy sponge cake meets a luxurious soak of three milks in this classic tres leches cake from M
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