Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
April 15, 2021
Easily Prepared Baked Pasta Dishes
A nice pasta dish is an outstanding culinary staple of any dinner table, but often the amount of pre
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April 8, 2021
Grilled Rosemary Olive Steak Kabobs
The warmer weather that arrives with the Spring and Summer months means that it’s ever-more tempting
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April 1, 2021
Simple Cajun Shrimp Fettuccine Alfredo Pasta
The classic shrimp fettuccine alfredo pasta is a recipe all chefs should hold in their back pocket.
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March 24, 2021
Roasted Chicken Recipes
A properly-prepared Roasted Chicken dinner has a near-universal, comforting appeal, and thanks to th
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March 24, 2021
Nicholls Culinary Institute Unveils new Art Installation
The Chef John Folse Culinary Institute recently installed and unveiled a $70,000 cuisine-inspired sc
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March 22, 2021
Honey Sriracha Fried Chicken Recipe
From its sheer mouth-watering look to its unforgettable texture, the art of making the perfect piece
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