Arlen "Benny" Cenac Jr
Philanthropist. Entrepreneur. Advocate.
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
End summer the right way: not simply with a meal or a barbeque, but with a feast that demands an aud
Soup is the optimal dish at any time of year, but it shines brightly in the autumnal months as the w
Weekday lunches are often seen as the respite of a hectic workday, so they should ideally be made wi
As summer’s end is approaching and you find that the heat isn’t departing any time soon, there’s no
Sometimes in these last-half-of-summer weeks, and/or getting back into a school routine, leisure ti
Dating back to ancient, Kamakura period Japan (1185-1333), the idea of packing meals in a small comp