Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
October 2, 2025
Spanish Grilled Octopus with Bright Citrus and Olive Oil
Few dishes capture the rustic elegance of Mediterranean cooking quite like Spanish-Style Grilled Oct
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September 26, 2025
Quick Noodle Bowl with Peanut Sauce
When the weather turns warm, light and refreshing meals often take center stage at the table. This S
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September 12, 2025
Fast, Flavorful, and Fiery: Sweet and Spicy Shrimp on the Grill
When warm weather arrives and the air fills with the aroma of sizzling food, there’s nothing quite a
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August 29, 2025
Pan-Fried Crab Balls with Peppery Rémoulade Sauce
When you’re looking to impress with a starter that bursts with flavor and elegance, this recip
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August 21, 2025
Backyard BBQ Favorite: Peach Barbecue Chicken
When summer hits its stride and the peaches are at their juiciest, it’s time to fire up the grill an
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August 12, 2025
From Farm to Toast: A Simple Fig Jam You’ll Love
Few things capture the essence of late summer quite like ripe, juicy figs. Their soft texture, honey
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