Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
July 24, 2024
Smoky Shrimp-and-Sausage Skewers for Your BBQ
Imagine transforming your backyard into a bustling Louisiana bayou with the tantalizing aroma of smo
read moreJuly 11, 2024
Cooking with Corn: Delicious Maque Choux Recipe
Well-prepared corn and summer are inseparable companions, representing the essence of warm-weather c
read moreJuly 1, 2024
Creamy Cheese Grits and Crawfish Boudin: A Perfect Pair
If you’re looking to impress your guests with a dish that perfectly combines rich flavors and
read moreJune 24, 2024
Coastal Delight: Homemade Stovetop Shrimp Boil
There’s something inherently charming about a seafood boil. It’s a meal that brings toge
read moreJune 17, 2024
Louisiana Classic Blackened Catfish Sandwiches with Classic Cajun Sides
When it comes to mouth-watering Southern cuisine, the blackened catfish sandwich reigns supreme. Thi
read moreJune 11, 2024
Gulf Coast Delight: How to Make Crawfish Cornbread
If you’re seeking a mouthwatering dish that embodies the heart of Southern cuisine, look no fu
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