Arlen "Benny" Cenac Jr
Philanthropist. Entrepreneur. Advocate.
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
A nice pasta dish is an outstanding culinary staple of any dinner table, but often the amount of pre
The warmer weather that arrives with the Spring and Summer months means that it’s ever-more tempting
The classic shrimp fettuccine alfredo pasta is a recipe all chefs should hold in their back pocket.
A properly-prepared Roasted Chicken dinner has a near-universal, comforting appeal, and thanks to th
The Chef John Folse Culinary Institute recently installed and unveiled a $70,000 cuisine-inspired sc
From its sheer mouth-watering look to its unforgettable texture, the art of making the perfect piece