Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
September 29, 2026
Tasso and Butternut Squash Make This Risotto Extra Savory
Creamy risotto makes an inviting base for the savory flavors of this Pan-Seared Butternut Squash and
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September 22, 2026
Smoky Andouille and Shrimp Gumbo With Fresh Okra
Few dishes build flavor as patiently as a good pot of gumbo. This Shrimp, Andouille, and Okra Gumbo,
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September 14, 2026
The Ultimate Cheesy Cajun Spaghetti Bake
Creamy Cajun Spaghetti Bake takes the comfort of classic baked pasta and gives it an extra-rich, bol
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September 3, 2026
One-Smoker Chicken Jambalaya With Andouille
Smoked Chicken Jambalaya brings two Louisiana cooking favorites together in one especially flavorful
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August 27, 2026
A Fresh Corn Panzanella With Cacio e Pepe Croutons
Panzanella is built around one of summer cookings best ideas: letting good bread soak up the flavors
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August 13, 2026
Savory Tomato-Braised Okra with Smoky Tasso
Garden-fresh vegetables, smoky tasso, and a lightly tangy tomato base come together in this hearty s
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