Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
February 10, 2026
The Ultimate Tres Leches Cake for Any Occasion
Soft, airy sponge cake meets a luxurious soak of three milks in this classic tres leches cake from M
read more
February 5, 2026
A Rich and Festive Sweet Potato King Cake Recipe
Soft, buttery dough wrapped around a sweet potato filling and praline pecans make these king cakes a
read more
January 22, 2026
A Louisiana Twist on Classic Chili
Creole chili brought together the bold, layered flavors of South Louisiana cooking with the comforti
read more
January 14, 2026
Pasta Carbonara With Pancetta: Simple Ingredients, Big Flavor
There’s no debating pasta carbonara’s standing in the pantheon of Italian pasta recipes. A Roman cla
read more
December 18, 2025
Cast-Iron Venison with Raspberry–Blackberry Reduction
Dishes that feature wild game have long held a significant place in the culinary traditions of Louis
read more
December 17, 2025
Grand Isle Oyster Revival Marks Its Strongest Year Since the 1980s
The oyster industry in Grand Isle reached a remarkable milestone in 2025, celebrating its most succe
read more