Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
November 14, 2024
Creamy Browned Butter Sweet Potatoes with Toasted Pecans
With the holidays around the corner, this Browned Butter Mashed Sweet Potatoes recipe from Louisiana
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November 4, 2024
Creamy Chili Crisp Pasta: A Quick and Flavorful Weeknight Dinner
There are few things more satisfying than a pasta dish that comes together in under 30 minutes and d
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October 28, 2024
Creole Courtbouillon: The Perfect Seafood Stew for Any Occasion
When you think of Louisiana cuisine, gumbo often comes to mind with its rich, hearty flavors. But wh
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October 25, 2024
A Fall Favorite: Apple Crisp with Cane Syrup
As the cool breeze of autumn settles in, there’s nothing quite like the smell of a warm apple crisp
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October 18, 2024
Sweet and Savory Brussels Sprouts with Andouille
When it comes to cooking Brussels sprouts and sweet potatoes, many of us default to roasting them in
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October 11, 2024
Luxurious Seafood Dip with Shrimp, Crab, and Tasso
If you’re searching for a show-stopping appetizer that brings the flavors of New Orleans right to yo
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