Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
May 2, 2025
One-Pot Southern Comfort: Crawfish Boil Chowder Recipe
Nothing says “Southern comfort” quite like a steaming bowl of chowder infused with the flavors of a
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April 22, 2025
Redfish on the Half Shell with Smoky Paprika Butter
Along the Gulf Coast, Redfish on the Half Shell has long been a staple at fish fries and backyard ga
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April 14, 2025
Louisiana-Style Crawfish Pistolette: A Cajun Comfort Classic
If you’ve never had a pistolette before, you’re in for a true Southern treat. These golden, crusty r
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April 8, 2025
Louisiana Pork Steak Gravy: A Soul-Warming Southern Classic
There’s something undeniably comforting about a dish that fills the whole house with its rich, savor
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April 2, 2025
One-Pan Creole Garlic Noodles with Shrimp
When you’re craving something rich, garlicky, and packed with bold Louisiana flavors, this rec
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March 13, 2025
Stuffed Crawfish Bisque: The Ultimate Seafood Dish
Crawfish bisque is one of the most treasured dishes in Louisiana’s rich culinary tradition. Unlike a
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