Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
September 3, 2026
One-Smoker Chicken Jambalaya With Andouille
Smoked Chicken Jambalaya brings two Louisiana cooking favorites together in one especially flavorful
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August 27, 2026
A Fresh Corn Panzanella With Cacio e Pepe Croutons
Panzanella is built around one of summer cookings best ideas: letting good bread soak up the flavors
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August 13, 2026
Savory Tomato-Braised Okra with Smoky Tasso
Garden-fresh vegetables, smoky tasso, and a lightly tangy tomato base come together in this hearty s
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August 11, 2026
Lafayette’s Wing Guys Are Building a Flavorful Local Business
Louisiana may be celebrated for its pepper sauces, Cajun seasonings, and slow-simmered specialties,
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August 5, 2026
Shrimp and Eggplant Beignets with a Spicy Creole Kick
Louisiana beignets are often associated with sweet squares of fried dough, but savory variations are
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July 23, 2026
Buttery Herb Grilled Redfish Perfect for Summer
When it comes to showcasing fresh Gulf seafood, few dishes are as impressive—or as surprisingly simp
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