Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
November 21, 2025
Savory Cornbread Breakfast Squares to Feed a Crowd
There’s something wonderfully comforting about the aroma of a baked breakfast drifting through the k
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November 6, 2025
One-Skillet Spicy Smothered Shrimp over Rice
Few dishes capture the bold, soulful flavors of Louisiana quite like Spicy Smothered Shrimp. This cl
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October 30, 2025
Southern-Inspired Marinated Collard Greens with Lemon and Parmesan
Collard greens are a staple of Southern cuisine, and this refreshing Marinated Collard Greens Salad
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October 27, 2025
Crispy Garlic-Lime Wings with a Vietnamese Twist
Crispy, sticky, and undeniably bold in taste, these Vietnamese Glazed Wings from Louisiana Cookin br
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October 9, 2025
Comfort in a Bowl: Louisiana White Beans and Rice
Few recipes embody the comfort of Southern cooking quite like Louisiana White Beans and Rice. This r
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October 2, 2025
Spanish Grilled Octopus with Bright Citrus and Olive Oil
Few dishes capture the rustic elegance of Mediterranean cooking quite like Spanish-Style Grilled Oct
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