Cooking
As a major fund contributor to the state-of-the-art Culinary Facility at Nicholls State University, Arlen Benny Cenac Jr has always been highly intrigued by the art of cooking; whether it be new recipes, techniques, or diverse taste.
April 14, 2025
Louisiana-Style Crawfish Pistolette: A Cajun Comfort Classic
If you’ve never had a pistolette before, you’re in for a true Southern treat. These golden, crusty r
read more
April 8, 2025
Louisiana Pork Steak Gravy: A Soul-Warming Southern Classic
There’s something undeniably comforting about a dish that fills the whole house with its rich, savor
read more
April 2, 2025
One-Pan Creole Garlic Noodles with Shrimp
When you’re craving something rich, garlicky, and packed with bold Louisiana flavors, this rec
read more
March 13, 2025
Stuffed Crawfish Bisque: The Ultimate Seafood Dish
Crawfish bisque is one of the most treasured dishes in Louisiana’s rich culinary tradition. Unlike a
read more
March 3, 2025
Creole Comfort Food: Red Beans and Rice for the Whole Family
Few dishes represent Louisiana cuisine as perfectly as Red Beans and Rice. This rich, hearty meal co
read more
February 25, 2025
A Flavorful Side Dish: Roasted Cauliflower Amandine Recipe
Cauliflower has experienced a culinary renaissance in recent years, becoming a beloved ingredient fo
read more