Cajun Grilled Herbed Red Snapper: A Delight for Seafood Lovers

If you find yourself tired of the same old fish dishes and are looking for something new and exciting to tantalize your taste buds, then look no further than this Cajun Grilled Herbed Fish recipe from Louisiana Cookin. This delightful red snapper entree combines the natural freshness of fish with the aromatic blend of herbs, creating a tantalizing dish that will surely impress your family and friends. So, let’s dive into the details and learn how to prepare, cook, and serve this seafood delicacy.

Ingredients for Red Snapper 

Directions for cooking the Red Snapper

  1. You’ll want to start this dish by preparing a charcoal grill, creating a medium-hot fire, or if you prefer, you can preheat the grill to a medium-high temperature ranging from 350°F to 400°F.
  2. Make three diagonal cuts on both sides of the fish, ensuring they are approximately 1½ inches apart. Fill each of these slits with a generous tablespoon of delicious Shrimp Butter. You’ll create the Shrimp Butter by taking a large dutch oven and heating vegetable oil over medium heat. You’ll then add shrimp shells and garlic and cook until the shells turn pink. At which point, add butter and zest and cook until the butter is melted and bubbly. Remove this from the heat and allow it to cool completely. Strain the mixture through a fine-mesh sieve and discard any solids. Fill each of the slits on the fish with a generous tablespoon of your Shrimp Butter.
  3. Rub the fish with oil, and season skin and cavities with salt, pepper, and bourbon seasoning. Stuff the fish with oregano, dill, basil, thyme, and sections from lemon slices. Grill fish on one side until skin no longer sticks, 4 to 6 minutes. Using a metal spatula, carefully turn fish, and grill until cooked through, 4 to 6 minutes more. Transfer to a serving platter.
  4. Serve with lemon wedges and additional Shrimp Butter, and garnish with herbs, if desired. For instance, you can sprinkle a handful of freshly chopped parsley or cilantro over the fish for a vibrant pop of color and a burst of freshness.
  5. Enjoy!


  • To ensure the best flavors and textures, it’s crucial to choose the right type of fish. Opt for firm-fleshed varieties such as redfish, catfish, trout, or snapper. Freshness is key, so purchase your fish from a reliable source. Look for clear, bright eyes, vibrant skin, and a mild sea-like aroma. Avoid any fish with a fishy smell or slimy texture.
  • Two Delicious side dishes: Cajun Corn Maque Choux: Sauté fresh corn, bell peppers, onions, and tomatoes in butter until tender. Season with Cajun spices, salt, and pepper. Creole Potato Salad: Boil diced potatoes until tender, then mix them with mayonnaise, Creole mustard, green onions, and parsley. Season with salt, pepper, and a squeeze of lemon juice.

Congratulations! You’ve successfully prepared a delicious Cajun Grilled Herbed Fish that is bursting with flavors. The combination of herbs, spices, and perfectly grilled fish will transport your taste buds to the heart of Louisiana. Remember, the key is to select fresh fish, marinate it to perfection, and cook it just right on the grill. Enjoy this delightful meal with your loved ones, and let the flavors of Cajun cuisine transport you to the vibrant culinary world of Louisiana.

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A Journey Through Mayberry: Discover Mount Airy, North Carolina

Nestled in the heart of North Carolina, Mount Airy is a quaint town that captivates visitors with its small-town charm and nostalgic ambiance. Known as the inspiration for the beloved Andy Griffith Show, this picturesque destination offers a delightful journey through Mayberry, inviting travelers to relive the simplicity of a bygone era. Thanks to this travel blog post from Southern Living, you can explore the landmarks, activities, restaurants, and famous businesses that make Mount Airy an unforgettable travel experience.

Landmarks to Visit:

  • Wally’s Service Station: Step into the iconic Wally’s Service Station, where Sheriff Andy Taylor and his trusty deputy, Barney Fife, kept law and order in Mayberry. This well-preserved landmark allows visitors to take a step back in time and immerse themselves in the show’s nostalgic atmosphere.
  • Mayberry Courthouse: A visit to Mount Airy wouldn’t be complete without stopping by the Mayberry Courthouse. This historic building served as the backdrop for many memorable scenes in The Andy Griffith Show. Explore the courthouse and imagine the hilarious antics that unfolded within its walls.
  • Andy Griffith’s Homeplace: Discover the birthplace of the show’s beloved creator and star, Andy Griffith. While the home is not open to the public, the exterior offers a glimpse into the actor’s early years and the inspiration behind the show’s endearing characters.

Activities to Engage In:

  • Opie’s Candy Store: Indulge your sweet tooth at Opie’s Candy Store, named after Andy Griffith’s character’s son. This delightful shop offers an array of mouthwatering treats, including homemade fudge, nostalgic candies, and ice cream. Treat yourself to a nostalgic confectionery experience.
  • The Andy Griffith Museum: Immerse yourself in the rich history of the show and its beloved characters at The Andy Griffith Museum. Discover an impressive collection of memorabilia, including costumes, scripts, and personal artifacts from the cast. It’s a must-visit for fans and those curious about the show’s enduring legacy.

Restaurants to Visit:

  • Snappy Lunch: Experience a true taste of Mayberry at the iconic Snappy Lunch. This diner has been a local favorite since 1923, and their famous pork chop sandwich is a mouthwatering treat. Enjoy a hearty meal in a nostalgic setting that embodies the essence of the town.
  • The Loaded Goat: For a unique dining experience, head to The Loaded Goat. Named after a classic episode of the show, this restaurant offers a diverse menu featuring Southern comfort food with a modern twist. Indulge in dishes crafted with locally sourced ingredients, accompanied by warm hospitality.
  • Floyd’s City Barber Shop: Step into Floyd’s City Barber Shop, where the show’s lovable character Floyd Lawson kept the town looking sharp. This working barber shop has retained its original charm and provides visitors with an opportunity to get a haircut or simply soak up the nostalgic atmosphere.
  • Weaver’s Department Store: Explore Weaver’s Department Store, known as “The Oldest Department Store in North Carolina.” Featured in the show as a place to buy everything from clothes to fishing supplies, this establishment offers a charming shopping experience with a touch of Mayberry nostalgia.

A visit to Mount Airy, North Carolina, takes you on a delightful journey through Mayberry, the fictional town that captured the hearts of millions through The Andy Griffith Show. Explore landmarks like Wally’s Service Station and the Mayberry Courthouse, immerse yourself in nostalgia at Opie’s Candy Store and The Andy Griffith Museum, and savor the flavors of Mayberry at Snappy Lunch and The Loaded Goat. Don’t miss the chance to experience the famous businesses that inspired the beloved show, such as Floyd’s City Barber Shop and Weaver’s Department Store.Embark on this nostalgic adventure, and let Mount Airy transport you to a simpler time filled with warmth, laughter, and enduring memories.

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Louisiana’s Education Programs Increase in National Ranking

Louisiana’s education system has been making positive strides, as indicated by the latest state rankings from the U.S. News & World Report. This widely-cited report includes education as one of the components of its annual Best States rankings, which evaluates all 50 states. In the 2023 rankings, Louisiana has moved up five places for Pre-K-12 education, now ranking 41st, according to this news release from the Louisiana Department of Education.

Dr. Cade Brumley, the State Superintendent of Education, attributed this improvement to the unwavering commitment of educators and policymakers to enhance the quality of education in Louisiana. “In a state long-challenged with educational outcomes, this movement is welcome news; however, we have a long way to go and must keep pushing forward.”

This uptick in performance aligns with positive data released earlier this school year on “The Nation’s Report Card,” also known as the NAEP. In that report, Louisiana’s fourth graders ranked first in the country in reading growth. According to the U.S. News & World Report, from 2019 to 2023, Louisiana has made an overall improvement in its Pre-K-12 ranking by five spots, moving from 46th to 41st. Categorically, Louisiana has seen the following improvements among all of the states:

College readiness has improved by two places, from 42nd to 40th; High school graduation has improved by eight places, from 45th to 37th; Math scores have improved by six places, from 50th to 44th; Reading scores have improved by 10 places, from 48th to 38th; and Preschool enrollment has improved by six places, from 15th to 9th.

Deputy Superintendent Dr. Jenna Chiasson commented on the results by saying. “I commend the teachers of Louisiana who have shown such dedication to our students. They remained focused on academic excellence and these gains are the direct result of that relentless pursuit.”

These developments are a testament to the efforts of Louisiana’s educators and policymakers to improve the quality of education in the state. The progress is especially noteworthy considering the many challenges Louisiana’s educational system has faced in recent years. However, there is still work to be done to ensure that Louisiana’s students have access to high-quality education that prepares them for success in college and their future careers.

Through their Pre-K-12 rankings, the U.S. News & World Report evaluates a range of factors related to education in each state. These factors include college readiness, high school graduation rates, math and reading scores, and preschool enrollment. The rankings are based on a variety of sources, including the National Center for Education Statistics, the College Board, and the National Assessment of Educational Progress (NAEP). In addition to these factors, the U.S. News & World Report also considers a state’s educational policies and funding.

The rankings take into account a state’s commitment to early childhood education, the availability of resources and support for teachers, and the state’s investment in education as a whole. By evaluating all of these factors, the U.S. News & World Report provides a comprehensive picture of how each state is performing in the area of Pre-K-12 education.

Other factors that have contributed to Louisiana’s improvement include: the state’s overall school performance score racing pre-pandemic levels; Louisiana students in grades 1-3 growing on the Fall Reading Report for a second consecutive year; Louisiana’s students earned the most significant year-over-year increase on state assessments since 2016, Louisiana’s students earned the most significant year-over-year increase on state assessments since 2016; and Louisiana’s 4th graders led the country in reading growth and the state’s overall ranking moved from 46th to 42nd among the states from 2019 to 2022 on NAEP.

In conclusion, the U.S. News & World Report rankings have played an essential role in evaluating the educational system’s progress in Louisiana and across the nation. The latest rankings indicate that Louisiana is moving in the right direction, and with continued efforts, the state’s educational system can achieve even greater heights.

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A Classic Louisiana Recipe – Crawfish Creole

If you’re a fan of Southern cuisine, then chances are you’ve heard about the mouth-watering dish known as crawfish creole. This classic Louisiana recipe is loaded with flavor and spices that will tantalize your taste buds. But don’t be intimidated by its reputation – making this delicious dish at home is actually easier than you might think! Thanks to these few simple steps from a delicious recipe blog from Louisiana Cookin, you’ll know how to create a traditional crawfish creole that’s sure to impress your family and friends. So grab your apron and let’s get cooking.

Crawfish Creole is a delicious and traditional Louisiana dish that can be made in just a few easy steps. The dish is typically made with Crawfish, tomatoes, onions, celery, and green peppers, and is seasoned with various herbs and spices. The dish can be served over rice, by itself, or as a side dish. The exact origins of Crawfish Creole are a bit murky, but the dish is believed to have originated in the city of New Orleans. The city has a long history of culinary innovation, and it is likely that the dish was created by someone who was inspired by the city’s French and Spanish influences. Whatever its origins, Crawfish Creole has become a staple of Louisiana cuisine, and it is enjoyed by locals and visitors alike.


  • 1 pound of (preferably fresh) crawfish tails
  • 1 (28-ounce) can of fire-roasted crushed tomatoes
  • Hot cooked rice, to serve
  • ½ cup of chopped yellow onion
  • ½ cup of chopped green bell pepper
  • ¼ cup of chopped celery
  • 2 cloves of garlic, minced
  • 2 dried bay leaves
  • ¼ cup of unsalted butter
  • ¼ cup of all-purpose flour
  • 2 teaspoons of Louisiana hot sauce
  • 2 teaspoons of Creole seasoning
  • 1 teaspoon of chopped fresh oregano
  • 2 teaspoons of kosher salt
  • ½ teaspoon of dried thyme
  • ¼ cup of chopped fresh parsley
  • 1 teaspoon of ground black pepper
  • 1 cup of water
  • Garnish: chopped fresh parsley


  1. You’ll want to begin this delicious, classic Creole recipe by taking a medium bowl and generously combining your crawfish tails with your Creole seasoning. Mix it well to ensure that the tails are properly seasoned.
  2. Take a large Dutch oven next and melt your butter over medium heat. Once the butter is heated, you’ll want to gradually add your flour and whisk it in until it’s combined. Cook the ingredients while stirring quite frequently until your roux resembles the color of creamy peanut butter. This should take approximately 8 to 10 minutes.
  3. Next, add your onion, bell pepper, celery, and minced garlic to your roux. Cook these new ingredients while stirring occasionally until it’s all tender, which should take about 10 minutes. Add your tomatoes, 1 cup of water, salt, hot sauce, oregano, black pepper, thyme, and bay leaves into the pot. Bring everything to a gentle boil over medium heat. Simmer the ingredients while stirring occasionally, until it’s thickened, which should take about 10 to 15 minutes.
  4. Add your crawfish tails to your vegetable mixture, and stir the ingredients with the crawfish tails until they’re well combined. Cook the ingredients while stirring occasionally until it’s heated through, which should take about 5 to 10 minutes. At this point, discard the bay leaves and stir in your parsley. Serve this dish along with your white rice, and garnish with additional parsley, if desired.

Making crawfish creole can be an easy and enjoyable process. With just a few simple steps, you can create a delicious and traditional Creole dish that the whole family will love. By following these instructions, you’ll have your own homemade Crawfish Creole in no time at all! Don’t forget to experiment with different seasonings, herbs, and vegetables to add extra flavor – there’s something special about making this classic Louisiana meal yourself. So what are you waiting for? Get cooking!

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Discover Top Places to Visit in Bristol, VA/TN

Are you looking for a destination that offers the perfect blend of small-town charm and big-city amenities? Look no further than the dual city of Bristol, located in both Virginia and Tennessee. Nestled in the beautiful Blue Ridge Mountains, this twin-city has something for everyone – from outdoor adventures to historic sites to delicious food and drink. Thanks to this expert travel blog on how to best enjoy Bristol’s history and present from Southern Living, you’ll certainly be prepared to be wowed by this hidden Southern gem in the near future.

Welcome to Bristol, VA/TN! These charming twin cities offer visitors a unique blend of history, culture, and outdoor adventure. Located in the foothills of the Appalachian Mountains, Bristol is rich in natural beauty and has a long tradition of music and arts. The city is also home to a number of excellent museums and historical sites. Outdoor enthusiasts will find plenty to do in Bristol, from hiking and biking to fishing and kayaking. And be sure to check out our world-famous racetracks. Whether you’re looking for a fun weekend getaway or a longer vacation destination, Bristol has something for everyone. So come on in and explore all that our wonderful city has to offer!

Bristol is home to a number of historic sites that offer insight into the area’s past. The Bristol Historical Association operates a number of these sites, including the Birthplace of Country Music Museum, which chronicles the history of the Bristol recording sessions that launched country music in 1925.

The Birthplace of Country Music Museum is a must-see for music lovers visiting this interesting city. The museum tells the story of how Bristol came to be known as the “Birthplace of Country Music” through exhibits on the city’s musical history and culture. Visitors can learn about the Bristol Recording Sessions, which were responsible for introducing country music to the world, and see artifacts from some of the most famous country artists who got their start in Bristol. The museum also hosts live music performances and events throughout the year, making it a great place to experience authentic Appalachian culture.

The Paramount Theatre is a historic theater located in the Downtown State Street District of Bristol, VA/TN. The theater was built in 1931 and is one of the few remaining examples of Art Deco architecture in the region. The Paramount Theatre is listed on the National Register of Historic Places and is a Virginia Landmark. The theater hosts a variety of events throughout the year, including live music, movies, and special performances.

The Downtown State Street District is a historic district that includes a number of businesses and buildings located on or around State Street in Bristol, VA/TN. The district was added to the National Register of Historic Places in 1983. Many of the buildings in the district date back to the late 19th and early 20th centuries and are examples of Victorian-style architecture. The district is also home to a number of historical landmarks, including the Bristol Train Station, and The Cameo Theater.

The city is chock-full of amazing historic neighborhoods and landmarks, and travelers will definitely want to add a few of these spots to their itinerary. For a taste of the local history, be sure to check out places like the Historic Bristol Train Station, which was built in 1856 and is now home to a number of shops and restaurants. Another must-see, notable landmark is the Bristol Caverns, which are some of the oldest caves in the country.

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Louisiana Farm to School Program Provides Knowledge and Resources

A Louisiana Farm To School program from the LSU AgCenter has been promoting school gardening practices, gardening education, and local food procurement to Louisiana students and educators, and it’s set to expand its operations. According to this article from The Advocate. Since 2017, the program, Seeds to Success, which is funded by the United States Department of Agriculture through the Louisiana Department of Education, is set to provide expert training of agricultural literacy and knowledge to both students and teachers.

Today, 981 schools throughout Louisiana are participating in the Seeds to Success program, meaning that over a half a million students are being reached by the program and its benefits. In addition to this participation rate, nearly 70% of the participating schools are serving food that is locally or regionally sourced. Additionally, 52.9% of the schools are providing food, nutrition, or agricultural education to their students, and 36.5% of the schools have their own edible gardens on campus.

Crystal Besse is the Program Director of the farm to school program, Seeds to Success, and she describes one of the design aims of the program by saying, “Seeds to Success is designed to increase access to fresh, local foods while strengthening local communities and their economy.” Carl Motsenbocker is the program’s executive director, and when describing how the program is operating at this time of year, he said, “it’s like I’m busier than I’ve ever been. It’s like … isn’t it time to slow down a little bit? But there’s just so much work to do, and that’s been a great thing for us.”

Motsenbocker began the Seeds to Success program after years of recognizing that there was a growing need in the state for more widespread, healthy eating practices. Motsenbocker had also worked on a similar program at Slow Food Baton Rouge; the program involved school gardens growing seasonal produce. Slow Food Baton Rouge eventually led to the founding of Seeds to Success. In describing the origins of the idea, Motsenbocker said, “I started back in the 1990s doing service projects and putting in gardens at schools, working with kids growing food. I realized we needed to start younger, that we’ve got to get the kids when they’re little to eat better fruits and vegetables. They’re supposed to be eating five servings a day, but the average American eats barely one.”

At Seeds to Success, they boast of a plethora of programs, although it is worth mentioning the two main ones that have captured their current attention. It is impossible to overlook the Louisiana Harvest of the Month program, which meticulously showcases a myriad of Louisiana crops that can be locally and seasonally grown. The program is renowned for its superb high-quality videos that have been produced by the local PBS affiliate LPB. The videos cover a wide range of topics, from crawfish to rice, and ingeniously demonstrate the symbiotic relationship between the two crops. The program also offers a rich assortment of resources on how to grow and cook these crops to perfection. Another notable program that has taken center stage is Seeding LA, which was launched in 2021. During its inception, Seeding LA generously distributed more than 1,600 seed packets to various Louisiana schools, and in addition, over 1,000 seed starter kits were also distributed to deserving teachers.

At Seeds to Success, their farm to school endeavors are not solely concentrated on students. A significant portion of the program is geared towards farmers, with the aim of assisting them in expanding their reach and selling their products to a broader range of institutions, such as schools and hospitals. Through this program, not only does it promote healthy eating habits, but it also creates a substantial economic stimulus, making it a win-win for everyone involved. By providing the necessary resources and support, Seeds to Success helps farmers maximize their potential and develop sustainable business models, which in turn helps boost the local economy while providing nutritious food options to communities.

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