Author: Emily Gautreaux

Louisiana Innovation Division to Propel Louisiana Startups Forward

The state of Louisiana took a significant step toward fostering innovation and technological advancement with the recent launch of Louisiana Innovation (LA.IO), a new division within Louisiana Economic Development (LED). This initiative aimed to position Louisiana as a hub for high-growth, technology-driven startup companies. The announcement, made by LED, highlighted the creation of the Louisiana Growth Fund, which initially secured $50 million in federal funding to support entrepreneurs in establishing and scaling their ventures across the state.

A key component of LA.IO’s early initiatives was the establishment of the Louisiana Institute for Artificial Intelligence, a 501c3 organization designed to spearhead the state’s AI strategy. This strategy focused on applied research, commercialization, workforce development, and policy formulation. One of the Institute’s inaugural projects involved equipping 5,000 small businesses across Louisiana with AI tools to enhance their scalability and competitiveness in the marketplace.

Louisiana Economic Development Secretary Susan B. Bourgeois emphasized the importance of cultivating homegrown businesses in addition to attracting external investments. She highlighted that Louisiana Innovation would work closely with both startups and existing companies to nurture the state’s innovation economy. Bourgeois cited Meta’s $10 billion data center project in Richland Parish as evidence of the state’s commitment to innovation, noting that such investments underscored the effectiveness of this forward-thinking strategy.

Beyond the Growth Fund, LA.IO brought together various partners already dedicated to supporting innovators. LED had already engaged in seven seed capital funds across Louisiana, with plans to expand in 2025. Key partners included Ochsner Louisiana’s Innovation Fund, Tulane University’s Innovation Institute, the New Orleans Startup Fund, Innovation Catalyst, Boot64 Ventures, The Idea Village, and Propeller. These entities leveraged funding streams like the State Small Business Credit Initiative (SSBCI) to provide additional capital, thereby boosting the total funding pool for startups to over $100 million.

Josh Fleig, LED’s Chief Innovation Officer, highlighted the critical role of connections and mentorship in the success of startups. He stressed that linking entrepreneurs to customers, resources, and expert guidance was as crucial as providing financial support. Fleig announced that LA.IO would organize new events to foster these vital connections within the startup ecosystem. His remarks were delivered to an audience of business leaders, higher education representatives, economic development officials, and government figures during the Super Bowl LIX Louisiana Now Pavilion event.

Several regional partners, such as The Idea Village in New Orleans, Opportunity Machine in Lafayette, and EAP and Startup Prize in Shreveport, were set to lead these innovation-focused events. LA.IO planned to expand its network by adding more university partnerships, creating a collaborative ecosystem that facilitated real-time collaboration and shared resources.

Fleig noted that these partnerships, with their established and impactful startup events, would now operate under the unified umbrella of Louisiana Innovation. This collective effort aimed to build an ecosystem greater than the sum of its parts, providing essential support to entrepreneurs navigating challenges such as business model development and investor readiness.

The Innovation Day program concluded with an announcement from Waymo, a leading autonomous driving technology company. Waymo showcased one of its self-driving cars outside the Louisiana Now Pavilion and revealed that New Orleans had been selected as one of the 10 cities for its 2025 Road Trip tour. This initiative aimed to expose Waymo’s autonomous navigation system to diverse driving conditions across the country, from varied road features to different driving behaviors.

Louisiana Economic Development has consistently aimed to attract capital investment, create jobs, and expand economic opportunities within the state. The launch of Louisiana Innovation reinforced this mission by providing a structured platform for nurturing technological advancement and entrepreneurial growth.

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Terrebonne Parish Tree Board Celebrates Arbor Day with 200 Tree Giveaway

Arbor Day in Terrebonne Parish proved to be a resounding success as nearly 100 residents gathered at the Terrebonne Parish Public Library Main Branch in Houma to receive free trees for their yards, as per this article from Houma Today. The annual event, hosted by the Terrebonne Parish Tree Board, took place on February 15 and saw the distribution of 200 trees to local households.

The giveaway, which began promptly at 9 a.m., attracted early birds eager to claim their saplings. By the time the event officially started, 38 households had already lined up in anticipation. Each family was allowed up to two trees, and in just 49 minutes, all available saplings had been claimed. This remarkable turnout underscored the community’s enthusiasm for planting and nurturing greenery in their neighborhoods. With next year marking the 20th anniversary of the event, the tree board is preparing a special celebration that will engage the public in a unique way.

Among the attendees was Megan Breaux, who attended the event with her 9-year-old daughter, Arianna. Having participated in the giveaway for the past three years, Megan expressed a fondness for planting trees and other plants to attract wildlife to her yard. She had hoped to find a buttonwood tree this year, recalling its small, ball-like flowers that birds love. Although it was not available this time, she remained excited about the options offered. The selection of trees available included five native species: Live Oak, Nuttall Oak, River Birch, Bald Cypress, and Swamp Red Maple. These species were chosen for their adaptability to the region’s climate and soil conditions.

This year marked the 19th annual Arbor Day celebration in Terrebonne Parish, and the tree board is planning a special project for the upcoming 20th anniversary. Board member Connie Bourg explained that the board is seeking photos from residents who received trees in past giveaways. Specifically, they are asking individuals who took pictures with their saplings years ago to submit updated photos showing the growth of the trees—and, in some cases, the growth of the people in the pictures as well. Bourg encouraged participants to send in these images to help create a visual collage celebrating the lasting impact of the tree giveaway.

Terrebonne Parish Planning and Zoning Director Christopher Polaski echoed the sentiment, emphasizing how meaningful it would be to see images of children planting trees years ago, followed by updated pictures where those same children are now adults, possibly with children of their own. He remarked on the powerful symbolism of watching both trees and families grow over time.

Residents interested in contributing to this project can submit their photos through the official Terrebonne Parish Tree Board website. While the submission portal is not yet active, the website currently offers valuable information about tree care and upcoming tree board meetings, which are open to the public. Additionally, the board has two expiring term seats and one vacant position due to a recent resignation, presenting an opportunity for community members to get involved.

The success of the tree giveaway was made possible through a combination of purchases and donations. Of the 200 trees distributed, 125 were purchased by the Terrebonne Parish Tree Board, while the remaining 75 were donated by Apache Corporation. Representatives from Apache Corporation, along with Master Gardeners from the LSU Ag Center, attended the event to provide guidance on proper tree care and planting techniques.

With another successful Arbor Day event completed, the Terrebonne Parish Tree Board looks ahead to its milestone 20th anniversary next year. By engaging the community through a special photo project and continuing to promote environmental stewardship, the board hopes to inspire even more residents to participate in future tree giveaways and contribute to the area’s green landscape.

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Creole Comfort Food: Red Beans and Rice for the Whole Family

Few dishes represent Louisiana cuisine as perfectly as Red Beans and Rice. This rich, hearty meal combines creamy beans, smoky sausage, and aromatic spices for a flavor-packed dish that has stood the test of time. Traditionally enjoyed on Mondays in New Orleans—a custom dating back to the days when families used leftovers from Sunday’s ham dinner—this one-pot comfort food is just as beloved today.

With minimal prep and a long, slow simmer, this meal fills your home with mouthwatering aromas and results in a dish that’s well worth the wait. Whether you’re preparing it for a weeknight family dinner, bringing it to a potluck, or serving it at a game-day tailgate, Louisiana Red Beans and Rice is sure to impress. Best of all, this recipe from Louisiana Cookin makes a large batch, ensuring plenty of leftovers that taste even better the next day!

Ingredients:

Directions:

  1. In a large Dutch oven or heavy-bottomed pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate. Keep the rendered bacon drippings in the pot—this adds incredible flavor!
  2. Next, add the diced onion, bell pepper, and celery (known as the “Holy Trinity” in Louisiana cooking) to the bacon drippings. Sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute, letting its fragrance bloom.
  3. Toss in the cubed ham, sliced andouille sausage, and Creole seasoning. Stir everything together and cook for 3-5 minutes to develop a deeper, smoky flavor.
  4. Pour in the chicken broth, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pot. These add layers of flavor! Next, add the dried red beans, water, cooked bacon, and bay leaves. Bring the mixture to a gentle boil, then immediately reduce the heat to low. Let the beans simmer uncovered for at least 2 hours, stirring occasionally.
  5. After two hours, remove about 1 cup of beans from the pot and mash them with a fork or the back of a spoon. Stir the mashed beans back into the pot to create a thick, creamy sauce. Allow the dish to continue simmering for another 30 minutes to an hour, stirring occasionally.
  6. Remove the bay leaves and discard them. Serve the red beans hot, ladled over freshly cooked white rice. For the perfect finishing touch, garnish with chopped parsley or chives.

What to Serve with Louisiana Red Beans and Rice

Although this dish is a meal on its own, pairing it with classic Southern sides makes for an unforgettable feast. Here are some delicious accompaniments to round out your meal:

  • Cornbread – Sweet or savory, cornbread is a must-have for soaking up the rich sauce.
  • Fried Chicken – The crispy, golden crunch of fried chicken is a perfect contrast to the creamy beans.
  • Collard Greens – A Southern staple, collard greens cooked with ham hocks or smoked turkey add depth to your plate.
  • Fried Okra – Crunchy and flavorful, fried okra brings an irresistible texture.
  • Pickled Vegetables – A tangy side dish like pickled onions or jalapeños adds a bright contrast to the smoky richness.

Louisiana Red Beans and Rice is more than just a dish—it’s a tradition, a piece of history, and a comforting meal that brings people together. Whether you’re enjoying it on a lazy Sunday, a busy Monday, or anytime you crave a taste of the South, this recipe delivers big flavors with minimal effort. The long, slow simmer allows the ingredients to meld beautifully, creating a rich, smoky, and creamy dish that’s both satisfying and affordable.

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A Flavorful Side Dish: Roasted Cauliflower Amandine Recipe

Cauliflower has experienced a culinary renaissance in recent years, becoming a beloved ingredient for its versatility, mild flavor, and ability to absorb seasonings beautifully. One particularly delightful way to prepare this humble vegetable is in this form of Louisiana Cookin’s recipe for Roasted Cauliflower Amandine. Traditionally, “Amandine” refers to a French preparation involving sliced almonds and butter, often used with green beans or fish. This recipe, however, takes the classic Amandine approach and gives it a fresh, innovative twist by using roasted cauliflower, citrus zest, and fragrant herbs.

Ingredients:

Each ingredient plays a vital role in crafting the perfect balance of textures and flavors. The cauliflower provides a hearty base, while the toasted almonds add crunch and nuttiness. The satsuma zest and juice infuse a bright citrus note, complementing the earthy herbs and rich brown butter.

Directions:

  1. Preheat the oven to 450°F. This high temperature ensures that the cauliflower roasts to perfection, achieving a tender interior with a crisp, caramelized exterior.
  2. Prepare the cauliflower mixture. On a rimmed baking sheet, combine the cauliflower florets, sliced shallot, kosher salt, thyme sprigs, ground coriander, satsuma zest and juice, and canola oil. Toss everything together to ensure the cauliflower is evenly coated, then spread it out in a single layer for even roasting.
  3. Roast the cauliflower. Place the baking sheet in the preheated oven and roast for 20 to 30 minutes, depending on the size of your florets. You’ll know it’s ready when the cauliflower is fork-tender and has developed golden-brown edges.
  4. Prepare the brown buttered almonds. While the cauliflower is roasting, melt the unsalted butter in a small skillet over medium heat. Continue to cook until the butter turns a rich amber color, becomes foamy, and exudes a nutty aroma, about 10 to 12 minutes. Remove from heat and carefully add the lemon juice, stirring to combine. Then, mix in the chopped parsley and toasted almonds.
  5. Assemble the dish. Transfer the roasted cauliflower to a serving dish, pour the brown buttered almond mixture over the top, and gently toss to combine. Garnish with fresh basil leaves for a final burst of flavor and color.

This Roasted Cauliflower Amandine pairs wonderfully with a variety of main courses and side dishes. Serve it alongside a grilled salmon fillet or roasted chicken for a well-rounded meal. For a vegetarian option, pair it with a creamy risotto, a hearty lentil stew, or a warm quinoa salad with roasted vegetables. A simple green salad with a tangy vinaigrette, roasted asparagus, garlic mashed potatoes, and a side of crusty artisan bread also complement this dish beautifully.

Roasted Cauliflower Amandine transforms simple ingredients into an extraordinary dish with complex flavors and textures. Its versatility makes it perfect for both everyday meals and special occasions. The combination of roasted cauliflower, nutty almonds, and bright citrus creates a memorable dish that can be adapted to various dietary needs. Whether served as a side or main, this recipe is sure to impress. Enjoy experimenting with different herbs, nuts, and citrus variations to make this recipe your own. The satisfaction of creating a beautiful, flavorful dish from scratch is unmatched, and this recipe offers just that.

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Culinary Delights and Cultural Sights: A Montreal Winter Getaway

The charm of Montreal shines year-round, but its historic cityscapes become especially enchanting under a pristine blanket of winter snow, as per this superb travel guide from Travel + Leisure. From December to March, the city buzzes with winter festivals, inviting you to immerse yourself in a myriad of seasonal activities while savoring Quebec’s comforting local cuisine. Meander down the cobbled streets of Old Montreal, illuminated by twinkling lights, and feel as though you’ve stepped into a festive European Christmas market — without the long-haul flight.

Despite the biting cold, with temperatures hovering between 23 and 27 degrees Fahrenheit in January and February, Montrealers embrace winter with a vibrant mix of culinary delights, cultural events, and soul-warming activities. The French-Canadian metropolis blends old-world charm with contemporary attractions, offering something for every traveler.

One highlight of a winter trip to Montreal is its dynamic culinary scene. The city, celebrated for its cultural diversity, boasts an array of international cuisines. In Griffintown, savor hearty Italian pasta dishes at Nora Gray, or explore Japanese-Peruvian fusion fare at Tiradito in the business district. For sushi enthusiasts, Fleurs et Cadeaux transforms a former flower and gift shop into a refined sushi bar.

Secure reservations at sought-after establishments like Toqué! for a sumptuous seven-course farm-to-table tasting menu. Delight in innovative French cuisine at Place Carmin or experience the ever-changing seasonal menu at Cabaret L’Enfer, focused on Quebecois ingredients.

Epicureans find themselves drawn to Montreal’s artisanal offerings, from rich cheeses at Jean-Talon Market to iconic wood-fired bagels at St-Viateur and Fairmount, two bakeries long rivaling for the title of best bagel in the city. Indulge in smoked meat sandwiches at Schwartz’s Deli or try endless poutine variations at La Banquise.

Cultural enrichment awaits indoors as Montreal’s attractions provide a cozy escape from the winter chill. Marvel at the stunning Gothic Revival architecture of the Notre-Dame Basilica of Montréal and be captivated by the mesmerizing Aura light show, an immersive experience blending light, sound, and video mapping. Explore the Montreal Museum of Fine Arts, home to an extensive permanent collection and rotating exhibits.

No winter visit to Montreal is complete without indulging in quintessential Canadian activities. Glide across the expansive rink at Esplanade Tranquille or explore Mount Royal Park’s winter playground with cross-country skiing, snowshoeing, and fat biking along snowy trails that crisscross the iconic mountain.

As winter transitions to maple syrup season from February to April, discover sugar shacks (cabanes à sucres) serving maple-infused treats. Taste Quebec’s renowned maple syrup, which accounts for over 60 percent of the global supply, for a sweet touch to your Montreal adventure.

Montreal’s festive spirit is undeniable, hosting over 500 festivals annually, many peaking during the winter months. Begin the season at charming Christmas markets like the expansive Christmas Village at Atwater Market. Join electronic music enthusiasts at Igloofest, a unique outdoor EDM festival held over four weekends in January and February, dubbed ‘the coldest music festival in the world.’ In February, experience Montreal en Lumière, a multi week spectacle illuminating the downtown cultural district with interactive light displays, ice skating, and gourmet dining. Don’t miss Nuit Blanche, an all-night art haven with over 200 installations open for exploration.

Enhance your Montreal experience with luxurious accommodations. Stay at Hotel William Gray in the heart of Old Montreal, offering proximity to landmarks like the Notre-Dame Basilica, a communal library, vinyl collection, and lively pop-up events. Revel in mid century glamour at Fairmont The Queen Elizabeth, the city’s first luxury hotel, or enjoy opulent stays amidst Victorian mansions, museums, and high-end boutiques at the Four Seasons Hotel Montréal in the Golden Square Mile.

Montreal’s winter magic lies in its snow-covered streets, festive atmosphere, culinary excellence, cultural richness, and thrilling outdoor adventures, making it an unforgettable destination.

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From Sugarcane to Biofuel: Nicholls Researchers Innovate for a Sustainable Future

Nicholls State University has been selected as one of the first three recipients of research funding from the Future Use of Energy in Louisiana (FUEL) consortium, an initiative aimed at advancing energy innovation and sustainability across the state. This significant investment in Use-Inspired Research and Development highlights Nicholls’ commitment to addressing energy challenges through scientific inquiry and collaboration, as per this news releasefrom the University. The project focuses on the anaerobic digestion of sugarcane bagasse, a byproduct of sugar production abundant in Louisiana.

The university received $146,797 in funding to support a groundbreaking project led by Dr. Ramaraj Boopathy, the Alcee Fortier Distinguished Service Professor and John Brady Sr. and John Brady Jr. Endowed Professor of Biology at Nicholls. Alongside Dr. Boopathy, the research team includes Dr. Himanshu Raje, Assistant Professor of Biological Sciences, and Dr. Darcey Wayment, Department Head and Professor of Chemistry and Physical Sciences. Dr. Mark Zappi from the University of Louisiana at Lafayette, who serves as the executive director of the Energy Institute of Louisiana and director of both the Center for Environmental Protection and the Louisiana C1 Extension Service, is also a key collaborator.

The project focuses on the anaerobic digestion of sugarcane bagasse, a byproduct of sugar production abundant in Louisiana. This agricultural residue presents significant potential for the production of sustainable biofuels, specifically hydrogen and methane. With the funding covering one year of research starting in January 2025, the team aims to develop methods that could lead to the commercialization of biofuel production, thereby contributing to Louisiana’s growing energy sector.

Partnering with PalmStar Energy, a private company based in Natchitoches, the research team will explore and optimize the anaerobic digestion process. This involves the co-digestion of various agricultural residues such as sugarcane bagasse, rice husk, and chicken manure to maximize the output of methane and hydrogen. Special attention will be given to pretreatment methods that enhance sugar yield from the feedstock, as well as promoting the most effective anaerobic bacterial consortia for biofuel production.

The research aims to culminate in the establishment of a large-scale commercial anaerobic digester operated by PalmStar Energy. This facility is expected to produce substantial quantities of methane and hydrogen for commercial applications, thereby enhancing the state’s capacity for sustainable energy production.

Nicholls State University is part of a broader initiative under the FUEL consortium, which includes over 50 public and private partners. The consortium is set to receive up to $160 million in funding from the U.S. National Science Foundation over the next decade, marking it as one of the most significant investments in energy research and development in the nation.

The FUEL consortium brings together a diverse group of stakeholders, including private energy companies, academic institutions, community and technical colleges, and state agencies. Their collaborative efforts aim to address pressing challenges in the energy sector, such as carbon capture and storage, hydrogen production, low-carbon fuel development, water resource management, sustainable manufacturing, and energy-related policy development.

By fostering innovation and technological advancements, FUEL positions Louisiana as a leader in the global energy transition. The consortium’s work not only supports the state’s energy industry but also contributes to global efforts in reducing carbon emissions and promoting sustainability. This initiative underscores the importance of interdisciplinary collaboration and forward-thinking research in shaping the future of energy.

In conclusion, the FUEL consortium’s investment in Nicholls State University’s research underscores the critical role of innovative energy solutions in shaping Louisiana’s future. This project not only advances scientific knowledge but also fosters economic growth and sustainability through practical applications in the energy industry, making Nicholls a key player in the state’s energy transition.

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