From Landfills to New Products: LSU’s Plastic Recycling Revolution

Researchers at Louisiana State University (LSU) have developed an innovative, low-cost method to plastic recycling waste, offering a promising solution to one of the world’s most pressing environmental challenges. As per this article from LSU, this breakthrough technology could not only save billions of dollars annually but also significantly reduce the billions of tons of plastic pollution currently burdening the planet.

James Dorman, a program manager with the U.S. Department of Energy and former LSU Chemical Engineering professor, emphasized the importance of this advancement. He noted that recycling plastic involves more than just delivering it to a recycling plant; it also requires finding ways to reuse the waste effectively. According to Dorman, approximately 95% of plastic in the U.S. ends up in landfills or incinerators. The new method developed at LSU addresses this issue by breaking down common commercial plastics like polystyrene and high- and low-density polyethylene, allowing the recycled materials to be seamlessly reused in the production of new products.

The groundbreaking plastic recycling process, devised by Dorman and LSU Chemical Engineering Professor Kerry Dooley, employs electromagnetic induction heating in combination with specialized magnetic materials and catalysts. Unlike traditional recycling methods that rely on pyrolysis—a high-temperature process that produces significant greenhouse gases such as carbon dioxide and hydrogen—this method melts plastics from the inside out using electromagnetic waves. This approach requires far less energy and produces only minimal amounts of methane, a potent greenhouse gas.

One of the unique advantages of this plastic recycling method is its adaptability. By operating at lower temperatures and allowing for precise control over the breakdown process, the technique can handle contaminants like food residues, which are often a barrier in traditional recycling systems. For instance, yogurt containers often end up in landfills because food residue contaminates the recycled material. The LSU method, however, can manage such contaminants, making it far more effective than conventional systems.

The journey of plastics typically begins with fossil fuels. Oil and natural gas are heated to create smaller molecules like ethylene and propylene, which are the foundational building blocks of plastics. These monomers are linked to form long-chain molecules known as polymers, which make up various types of plastic. Dorman explained that their method retains the essential monomers during the recycling process, enabling them to be reintegrated into the production of new plastics. For example, ethylene extracted from polyethylene during recycling can be reused to manufacture fresh polyethylene.

The economic implications of this method are significant. Ethylene, a highly valuable chemical, commands a global market worth approximately $150 billion. By recycling chemicals like ethylene and propylene, the LSU researchers aim to reduce the reliance on fossil fuels and lower greenhouse gas emissions. Dooley highlighted that this extraction process not only cleans up the environment but also transforms what was once considered waste into a lucrative resource.

LSU Vice President of Research and Economic Development Robert Twilley lauded the innovation as a pivotal step toward building a research platform focused on energy resilience. He noted that by enhancing the recycling of carbon-based materials and reducing carbon emissions, LSU is addressing critical environmental challenges and paving the way for a sustainable energy future.

This innovation is part of LSU Innovation’s broader efforts to maximize the university’s impact on Louisiana’s intellectual, economic, and social development. LSU Innovation oversees a 200-acre business incubator known as LSU Innovation Park, which supports early-stage tech companies. It also manages the Louisiana Small Business Development Center (SBDC) network, providing free consulting services to small businesses statewide. Through initiatives like the National Science Foundation’s Innovation Corps (I-Corps) program, LSU Innovation educates faculty, students, and the community on entrepreneurial principles, helping innovators identify market opportunities for scientific advancements.

The development of this low-cost, energy-efficient recycling process exemplifies LSU’s commitment to addressing global challenges through research and innovation. By creating a practical and scalable solution to plastic waste, LSU is not only reducing environmental harm but also fostering economic growth through technological advancements.

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Louisiana Innovation: How Tulane Is Changing Cancer Treatment

In the heart of Tulane University’s School of Science and Engineering, groundbreaking research was taking place, albeit with some unconventional challenges. On a recent weekday, the lab endured an unavoidable stench—a decomposing cow’s digestive tract. The organ, collected from the Northshore and stored over the weekend, had spoiled, rendering the fridge unsalvageable. For Dr. J. Quincy Brown, a biomedical engineering professor, mishaps like these were just part of the demanding process, as per this article from The Advocate. His team was racing against time to develop a revolutionary cancer surgery device, and they had only five years to achieve their ambitious goals. Brown described the team’s approach as “scrappy.” They sourced animal parts, such as organs from slaughterhouses and butchers, at no cost. These tissues served as stand-ins for human anatomy, allowing the team to refine their imaging techniques before human trials began. The project aimed to address a critical issue in cancer treatment: ensuring no cancer cells were left behind during surgery.

The team’s innovative device would allow surgeons to detect cancer cells in real-time during operations. Currently, removed cancerous tissue is sent for pathology, a process that can take days or weeks to confirm whether the margins are free of cancer. Brown’s team hoped to condense this timeline to just 10 minutes, enabling surgeons to act before the patient left the operating table. This breakthrough could dramatically reduce the need for additional surgeries and improve outcomes for patients.

The work was propelled by a $23 million contract from President Biden’s Cancer Moonshot program, part of a national effort to reduce cancer deaths by 4 million over the next 25 years. Brown clarified that the funding was not a grant; it came with strict expectations, including the delivery of a functional prototype within two years and readiness for hospital use by 2029.

Brown’s co-lead, computer scientist Dr. Brian Summa, illustrated the current challenges in pathology. He likened a tumor to a loaf of bread, explaining that traditional pathology examines just a few slices of tissue, leaving much of the tumor unanalyzed. The new device aims to photograph and analyze an entire tumor at a cellular level, generating up to four terabytes of data in just ten minutes. For context, a single terabyte can store 250 full-length movies. This massive data processing feat involves artificial intelligence, machine learning, and cutting-edge engineering.

While the device’s potential was vast, the road to success was fraught with technical challenges. During a prototype demonstration for President Biden, the laser failed twice due to the cold temperature in the room, forcing the team to scramble for fixes. Recently, a blurry image led them to discover that vibrations from an air conditioner were affecting the device. Such real-world hurdles were helping the team refine the technology to withstand hospital conditions.

The Moonshot project had also attracted top talent, many of whom were eager to return to Louisiana. Among the recruits were a Jesuit High School graduate from Alabama, a University of New Orleans alumnus from Sicily, and the daughter of a New Orleans musician relocating from Michigan. The team hoped to keep the technology rooted in Louisiana, with plans to deploy the device in two hospitals and two rural facilities by the end of the project’s five-year timeline.

The Tulane team’s efforts in cancer treatment and research represent a beacon of hope in cancer treatment. While the challenges are immense, the potential rewards—a significant reduction in cancer recurrence, fewer surgeries, and improved patient outcomes—are worth the struggle. The device promises to not only revolutionize surgery but also strengthen Louisiana’s role in cutting-edge medical research.

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Mardi Gras Baking Made Easy: Cinnamon-Cream Cheese King Cake

Nothing encapsulates the spirit of Mardi Gras better than the iconic King Cake, and this Cinnamon-Cream Cheese King Cake recipe from Louisiana Cookin takes the celebration to the next level. With its tender, buttery dough, a rich cream cheese filling, and a decadent frosting topped with vibrant sanding sugars, this recipe is a showstopper for any gathering. Whether you’re in Louisiana or just want to bring the carnival spirit to your kitchen, this King Cake recipe is sure to become a favorite.

Ingredients:

Directions:

Prepare the Filling:

  1. In a medium bowl, beat cream cheese at medium speed until smooth. Add confectioners’ sugar, egg yolk, cinnamon, vanilla, and salt, mixing at low speed until thoroughly combined. Set aside.

Prepare the Dough:

  1. In the bowl of a stand mixer, combine 2 cups flour, sugar, yeast, and salt using the paddle attachment.
  2. In a medium saucepan, heat water, butter, and vanilla over medium heat until the butter melts and the mixture reaches 120°-130°F. Add this warm mixture to the flour and yeast, beating at medium speed until combined. Allow to cool slightly for about 2 minutes.
  3. Add eggs and egg yolk, mixing at medium speed until incorporated. Gradually add the remaining flour, beating on low speed until a cohesive dough forms.
  4. Switch to the dough hook and knead on low speed for about 8 minutes until the dough is soft and slightly sticky.
  5. Transfer the dough to a lightly floured surface and shape it into a smooth round. Lightly oil a large bowl, place the dough inside, and turn to coat. Cover and let rise in a warm, draft-free place (about 75°F) until doubled in size, approximately 1 hour.

Assemble the King Cake:

  1. Lightly punch down the risen dough and allow it to rest for 5 minutes. Divide the dough into two equal portions.
  2. Roll one portion into a 24×6-inch rectangle. Spread half of the cream cheese filling over the dough, leaving a ½-inch border on one long side. Brush this border with egg wash (1 egg whisked with 1 tablespoon water). Roll the dough jelly roll-style, pinching the seam to seal. Repeat with the second portion of dough.
  3. Gently twist the two filled dough logs together, shaping them into a circle. Pinch the ends to seal, using additional egg wash if necessary. Transfer the shaped dough onto a parchment-lined baking sheet. Cover and let rise in a warm, draft-free spot until puffed, about 30-45 minutes.

Bake the King Cake:

  1. Preheat the oven to 350°F. Brush the risen dough with the remaining egg wash.
  2. Bake for 30-45 minutes, or until the cake is lightly golden and an instant-read thermometer inserted into the center reads 190°F. If browning too quickly, loosely cover with foil halfway through baking.
  3. Allow the cake to cool on the pan for 10 minutes, then transfer to a wire rack to cool completely.

Frost and Garnish:

  1. Prepare the frosting by beating cream cheese, milk, and vanilla at medium speed until smooth. Gradually add confectioners’ sugar, mixing on low speed until the frosting reaches a spreadable consistency.
  2. Spread the frosting over the cooled cake and decorate with colored sanding sugar in the traditional Mardi Gras colors—purple, green, and gold.

This Cinnamon-Cream Cheese King Cake is a perfect centerpiece for Mardi Gras celebrations or any occasion that calls for a touch of festivity. The process might seem involved, but the results are well worth the effort, bringing the flavors of New Orleans into your home. With its vibrant colors and luscious layers, this cake is a delicious way to share joy and tradition with loved ones.

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Discovering Hendersonville: A Mountain Escape in North Carolina

Nestled in the heart of Western North Carolina, Hendersonville is a charming mountain town with an abundance of activities, natural beauty, and rich history. Located just south of Asheville and near the South Carolina border, it offers the perfect blend of outdoor adventure, cultural exploration, and culinary delights. Whether you’re looking to hike through stunning forests, discover local history, or enjoy unique attractions, Hendersonville is a destination worth exploring, especially with this travel guide from Southern Living.

Hendersonville’s natural surroundings are a haven for outdoor enthusiasts. Surrounded by the Dupont State Forest, Pisgah National Forest, and Green River Game Lands, the town boasts numerous trails and parks to explore. A must-visit spot is Jump Off Rock, located at the end of Laurel Park Highway. This scenic overlook provides breathtaking views of the mountainous landscape, making it an ideal location for photos and a quiet moment of reflection. Nearby, you’ll find hiking trails that wind through lush forests, offering opportunities to connect with nature.

For more outdoor options, check out William H. King Memorial Park, Rhododendron Lake Nature Park, or the Oklawaha Greenway Trail. Each of these locations provides a unique way to enjoy Hendersonville’s natural beauty, whether you prefer a leisurely stroll or a more vigorous hike.

Venture just outside the city along Chimney Rock Road, and you’ll discover a variety of agritourism experiences. Grandad’s Apples is a popular spot where visitors can enjoy an apple orchard, pumpkin patch, and corn maze. During the fall, the market and bakery come alive with the flavors of the season, offering fresh apple-based treats.

If you’re seeking more agricultural charm, Saint Paul Mountain Farms is another excellent destination. While it is known for its vineyards and tasting rooms, its picturesque orchard landscape provides a peaceful escape for visitors who simply want to appreciate the scenery.

Hendersonville’s Main Street is a culinary hub filled with inviting restaurants. Wander down this charming stretch and discover a variety of dining options, from cozy cafes to fine-dining establishments. Postero is a standout for those seeking a memorable meal, while Mezzaluna offers the best Italian cuisine in town. For breakfast or mid-morning pastries, McFarlan’s Bake Shop and Black Bear Coffee Co. are local favorites that provide a perfect start to your day.

Hendersonville’s rich history is showcased in its many museums and historical landmarks. The Historic Johnson Farm,a heritage museum, offers self-guided tours where visitors can learn about the area’s agricultural past, explore nature trails, and enjoy a peaceful picnic.

The Western North Carolina Air Museum is another fascinating stop. This museum highlights the state’s aviation history with an impressive collection of vintage planes and knowledgeable staff ready to share stories about the region’s aeronautical achievements.

For a unique museum experience, the Mineral and Lapidary Museum of Henderson County allows visitors to dive into the geological wonders of the area. Here, you’ll find exhibits that showcase dazzling gems and minerals native to the region.

For train enthusiasts, the Apple Valley Model Railroad Museum is a must-see. Its expansive 22-by-100-foot model train display intricately depicts the Western North Carolina landscape. Open to visitors on select days, this attraction offers a delightful way to spend an afternoon marveling at its craftsmanship.

Hendersonville is also home to the Mast General Store, a treasure trove of outdoor goods, apparel, and unique finds. This store has served the community since the 19th century and remains a beloved spot for both locals and visitors.

The Hendersonville blend of natural beauty, vibrant downtown, and rich history makes it a truly unique destination. Whether you’re taking in the panoramic views from Jump Off Rock, learning about North Carolina’s aviation history, or exploring the town’s quaint shops and restaurants, there’s no shortage of memorable experiences.

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Exploring the Best National Parks in Texas: A Journey Through History and Nature

When it comes to diverse landscapes and rich history, Texas stands out as a destination with endless opportunities for adventure with national parks spread throughout the state. Texans’ pride in their state is well-founded, as the Lone Star State is home to an impressive variety of natural wonders and historic landmarks. From mountains and deserts to rivers and prairies, there’s no shortage of sites to explore, thanks to this travel blog article from Southern Living; so let’s dive into some of the most remarkable national parks and sites across Texas.

Padre Island National Seashore; Corpus Christi, Texas

Stretching over 60 miles, Padre Island is the world’s longest undeveloped barrier island. This pristine national park serves as a sanctuary for the endangered Kemp’s Ridley sea turtle and a haven for bird watchers, boasting over 380 species. Its unspoiled coastline offers tranquil beach experiences and opportunities for eco-friendly exploration.

Fort Davis National Historic Site, Fort Davis, Texas

Step back in time at Fort Davis, a key military post from 1854 to 1891. This site offers a glimpse into the history of the U.S. Army’s role in safeguarding emigrants and trade routes. Period-dressed volunteers bring history to life, while exhibits and furnished buildings immerse visitors in the fort’s past.

Big Thicket National Preserve, Kountze, Texas

This unique preserve combines nine distinct ecosystems, ranging from cypress bayous to pine forests. Its biodiversity is unmatched, making it a favorite for nature enthusiasts. Visitors can hike, bike, or paddle through this ecological treasure, with ranger-led canoe programs offering a closer look at its intricate waterways.

Amistad National Recreation Area, Del Rio, Texas

Near the Texas-Mexico border lies the Amistad Reservoir, a haven for water-based activities. The confluence of the Rio Grande, Devils River, and Pecos River creates an idyllic setting for boating and swimming, offering an oasis in the desert.

Alibates Flint Quarries National Monument, Fritch, Texas

This historic monument in the Texas Panhandle highlights the significance of Alibates flint, a prized material for Native American tools. Guided ranger tours to the quarries reveal the archaeological and cultural importance of this unique site, enriched by nearby petroglyphs.

Lyndon B. Johnson National Historical Park, Stonewall, Texas

Pay tribute to the 36th U.S. President at this park in Texas Hill Country. The “Texas White House” and surrounding ranches showcase Johnson’s legacy, with self-guided tours allowing visitors to explore his birthplace, the family cemetery, and the scenic landscape.

Waco Mammoth National Monument, Waco, Texas

Within 108 acres of parkland, this site preserves the nation’s first discovery of a nursery herd of Ice Age Columbian mammoths. Guided tours take visitors to the Dig Shelter, where fossilized remains paint a vivid picture of prehistoric life.

Palo Alto Battlefield National Historical Park, Brownsville, Texas

This park commemorates the first battle of the U.S.-Mexican War in 1846. Interactive exhibits, artifacts, and a visitor center offer an engaging look into the conflict’s history, making it a must-visit for history buffs.

Lake Meredith National Recreation Area, Fritch, Texas

Nestled in the Texas Panhandle, this 10,000-acre reservoir is a paradise for aquatic recreation. Whether renting a boat or exploring the surrounding dry plains, visitors can experience the tranquility of this less-traveled destination.

San Antonio Missions National Historical Park, San Antonio, Texas

A UNESCO World Heritage Site, this park preserves four of San Antonio’s historic Spanish missions. The Mission Trail connects these sites, offering opportunities for walking or biking while learning about their cultural significance through ranger-led programs.

Big Bend National Park, Brewster County, Texas

Big Bend National Park, with its expansive 800,000-acre terrain, is a marvel of the Chihuahuan Desert and the Chisos Mountains. Located near the Mexican border, it offers breathtaking views, serene solitude, and an array of outdoor activities..

For more travel-related news and even more information on other national parks, click here.

Decadent Dessert: Using Chocolate, Orange, and Pecans

If you’re searching for a dessert that combines rich, velvety chocolate with the bright zest of orange and the nutty crunch of pecans, this Chocolate Orange Pecan Tart recipe from Louisiana Cookin is a must-try. Perfect for holidays, special occasions, or simply a treat-yourself moment, this tart brings together a medley of textures and flavors that will leave your taste buds dancing. The balance of sweet and tangy with a hint of saltiness ensures it’s a crowd-pleaser. Let’s dive into the details of crafting this show-stopping dessert.

Ingredients:

Directions:

  1. Preheat your oven to 350°F (175°C). In a medium bowl, mix together the cookie crumbs, cocoa powder, sugar, and melted butter until the mixture resembles damp sand. Press this mixture firmly into the bottom and up the sides of a 9-inch fluted tart pan with a removable bottom. Place the pan on a rimmed baking sheet to catch any drips and bake for 10 minutes. Remove from the oven and allow the crust to cool completely.
  2. In another medium bowl, combine the chopped dried orange slices and toasted pecans. Sprinkle half of this mixture evenly across the bottom of the cooled crust. Reserve the other half for garnishing later.
  3. In a large, heat-safe bowl, combine the chopped dark chocolate, cubed butter, corn syrup, and fine sea salt. In a small saucepan, heat the heavy cream and sugar over medium-high heat until it reaches a gentle boil. Remove the saucepan from heat and pour the hot cream over the chocolate mixture. Let it sit undisturbed for two minutes before whisking until smooth and glossy.
  4. Pour the chocolate filling over the orange-pecan layer in the crust. Gently tap the bottom of the tart pan on the countertop to release any air bubbles, and use an offset spatula to smooth the surface. Refrigerate the tart for at least two hours or until the filling is firm.
  5. Before serving, decorate the tart with the reserved orange-pecan mixture, additional dried orange slices, fresh rosemary, and a sprinkle of flaked sea salt for added texture and flavor. Allow the tart to come to room temperature before slicing and serving to ensure the chocolate filling is perfectly creamy.

Side Dish Suggestions

While this tart is a star on its own, pairing it with complementary sides can elevate your dessert table. Consider serving it alongside:

  • Citrus Salad: A fresh salad with segments of orange, grapefruit, and pomegranate, lightly dressed with honey and mint, complements the tart’s richness.
  • Vanilla Bean Ice Cream: A scoop of creamy vanilla ice cream balances the intense chocolate flavor.
  • Espresso or Coffee: A small cup of espresso or coffee enhances the chocolate’s deep notes.

This Chocolate Orange Pecan Tart is an elegant dessert that marries bold flavors and contrasting textures. Its vibrant orange accents, nutty pecan crunch, and luscious chocolate filling create a harmonious treat that’s as pleasing to the eyes as it is to the palate. Whether you’re hosting a dinner party or indulging in a quiet evening at home, this tart is a perfect choice. With easy-to-follow steps and room for creative garnishing, it’s a recipe you’ll want to make again and again.

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