Author: Emily Gautreaux

A New Exhibition Explores George Rodrigue Legacy at the Hilliard Art Museum

In the colorful realm of art, few names resonate with the cultural depth and vibrant energy of Louisiana quite like George Rodrigue. His masterpieces transcend mere brushstrokes, offering viewers a portal into the rich tapestry of Cajun heritage and the enigmatic allure of the Blue Dog, and as per this article from The Advocate, his art is given additional perspective with a new exhibition . At the Hilliard Art Museum, a celebration of Rodrigue’s artistic journey unfolds in the form of the exhibition “Sitting with George Rodrigue.” From the nostalgic landscapes of the 1970s to his final works preceding his passing in 2013, the showcase offers a panoramic view of Rodrigue’s evolution as an artist. Among the captivating array of portraits are depictions of towering figures like Paul Prudhomme, Drew Brees, and Mikhail Gorbachev, each imbued with Rodrigue’s signature blend of realism and whimsy. Yet, it is the poignant “Saga of the Acadians” that serves as the beating heart of the exhibition, tracing Rodrigue’s ancestral roots from France to the fertile lands of Louisiana.

Central to George Rodrigue’s artistic repertoire are two iconic series: the solemn “dark oak” and the legendary Blue Dog. These seemingly disparate themes, rooted in Acadian folklore and Louisiana legend, converge to form the essence of Rodrigue’s artistic vision. The dark oak, a steadfast symbol of Acadian resilience, serves as a poignant backdrop to scenes of rural life, evoking a sense of timelessness and continuity. In contrast, the Blue Dog emerges as a contemporary icon, its whimsical form inspired by Cajun tales of the loup-garou, or werewolf. Through the Blue Dog, Rodrigue bridges the gap between past and present, inviting viewers to ponder the intersection of tradition and modernity.

Jacques Rodrigue, reflecting on his father’s legacy, elucidates the seamless transition between the Acadian narrative and the Blue Dog phenomenon. He emphasizes that both bodies of work served as vessels for storytelling, each offering a unique perspective on Louisiana’s cultural landscape. While the Acadian series delves into the depths of history, the Blue Dog serves as a mirror to contemporary society, prompting viewers to contemplate timeless questions of identity and belonging.

Benjamin Hickey, curator of the exhibition, sees Rodrigue’s work as a bridge between past and present, tradition and innovation. By juxtaposing the Saga of the Acadians with the Blue Dog series, Hickey highlights the continuity ofRodrigue’s artistic vision, demonstrating how Cajun culture has evolved and endured over time. For Hickey, the exhibition is more than a retrospective—it is a testament to Rodrigue’s enduring legacy as a cultural icon.

As visitors journey through the exhibition, they are greeted by the iconic Blue Dog, its vibrant hues and playful demeanor beckoning them to explore further. Yet, as Jacques Rodrigue points out, the true surprise lies in the depth of his father’s Cajun works. Beyond the whimsy of the Blue Dog lies a profound meditation on identity, heritage, and the human experience. It is this duality—the ability to simultaneously entertain and provoke—that defines Rodrigue’s artistic genius.

The Blue Dog, initially conceived as a gray loup-garou, soon captured the imagination of viewers far and wide. Its enigmatic presence sparked curiosity and intrigue, prompting Rodrigue to embrace the moniker and expand upon its mythos. For Jacques Rodrigue, the Blue Dog series represents his father’s innate curiosity and desire to engage with the world around him. Through his art, Rodrigue invites viewers to ask questions, challenge assumptions, and explore the boundaries of imagination.

In commemorating what would have been his father’s 80th birthday, Jacques Rodrigue imparts a poignant message to a group of young admirers. He shares his father’s journey as an artist—a journey marked by dedication, resilience, and a relentless pursuit of creative expression. The legacy of George Rodrigue, he contends, is not merely a collection of paintings, but a testament to the transformative power of art.

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Nicholls Foundation Give-N-Day 2024: A Journey of Generosity

The philanthropic efforts of the Nicholls Foundation  have once again garnered remarkable success, as evidenced by the remarkable outcome of its seventh Give-N-Day event in 2024. The event, which serves as a pivotal fundraising platform for the University’s departments and student organizations, has managed to amass a staggering sum of over $1.2 million in contributions, as per this news release from Nicholls State University.

In the latest installment of the Nicholls Foundation led Give-N-Day, the generosity of over 1,300 donors culminated in a total of 1,850 donations, collectively amounting to over $205,000. These funds hold the promise of significant impact, with 128 Nicholls organizations set to benefit, each assured of receiving at least one donation. What’s particularly heartening is the diverse array of contributors; not only did over 25% of donors identify themselves as Nicholls alumni, but over 38% of the gifts hailed from alumni, and more than 18% from Nicholls faculty or staff members. The spirit of generosity transcended geographical boundaries, with donations pouring in from 36 states and 11 countries. Moreover, a noteworthy 18% of donors opted to support multiple organizations, reflecting a commendable commitment to the University’s multifaceted endeavors.

Expressing profound gratitude for this overwhelming display of support, Jeremy Becker, Executive Director of the Nicholls Foundation, conveyed, “The entire Nicholls family is extremely grateful for the support from the Nicholls Community. More and more campus organizations are able to offer more experiences and opportunities for students because of the funds raised from this and all Give-N-Day events.”

The tangible impact of these contributions is underscored by the achievements of various programs that distinguished themselves on the Give-N-Day leaderboard. Topping the charts in terms of funds raised was the Bridge to Independence initiative, which garnered an impressive $19,170. Noteworthy mentions include the Colonel ESports program with $17,055, the Colonel Athletic Association Track & Field/Cross Country with $9,670, and the Accounting Program with $9,196, among others. Equally commendable was the remarkable show of support in terms of individual donations, with Bridge to Independence securing the highest number of contributions at 107.

However, behind these numbers lies a profound narrative of empowerment and inclusivity, epitomized by the Bridge to Independence program. At Nicholls State University, this pioneering initiative provides students with Intellectual Disabilities or Autism Spectrum Disorder the opportunity to immerse themselves in the college experience while honing essential leadership and social skills crucial for future employment and independent living. Positioned within the nurturing environment of Nicholls, recognized for its familial atmosphere and esteemed for being the safest campus in the UL system, the Bridge to Independence program stands as a beacon of inclusivity and support.

Certified by the U.S. Department of Education and heralded as Louisiana’s inaugural program of its kind, Bridge to Independence offers a comprehensive suite of support services, enabling eligible students to engage in regular classes, partake in campus activities, and even join organizations. Central to its success are the peer mentors, meticulously trained within the Nicholls College of Education and Behavioral Sciences, who provide invaluable assistance with coursework and foster social integration. In essence, Give-N-Day not only serves as a testament to the unwavering commitment of the Nicholls community but also embodies the transformative power of collective generosity in advancing educational opportunities and fostering inclusivity.

In conclusion, the resounding success of Give-N-Day 2024 not only showcases the remarkable generosity within the Nicholls community but also underscores the profound impact of collective philanthropy in advancing educational opportunities and fostering inclusivity. As we reflect on the achievements of this event, let us continue to celebrate the spirit of giving that propels us forward, united in our shared commitment to empowering education and enriching lives.

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Spring Herb Salad with Cold Roasted Salmon

Delight your senses with a Scandinavian-inspired treat that boasts tender, moist salmon kissed with the flavors of mustard and dill. This recipe for Cold Slow-Roasted Salmon with Mustard Dill Sauce from Food52 takes a classic Swedish dish, cold poached salmon, and elevates it to new heights of simplicity and taste. Gone are the days of struggling with fish poachers and simmering water; instead, embrace the ease of a low oven and a sheet pan for a fuss-free culinary experience.

Ingredients for Cold Roasted Salmon:

Directions:

  1. Preparation: Begin by preheating your oven to a gentle 300°F. Lay the salmon skin side down on a sheet tray, and drizzle it evenly with olive oil. Season generously with kosher salt and crack some fresh black pepper over the top. Roast in the oven for 20-25 minutes until the fish turns opaque and flakes easily with a fork. Once done, allow it to cool to room temperature before chilling it for at least 4 hours or overnight, wrapped securely in cling film. This step can be done up to 2 days in advance.
  2. Creating the Mustard Sauce: Now, let’s whisk together the mustard, sugar, salt, and vinegar in a small bowl. Gradually stream in the neutral oil while whisking continuously. Incorporate the chopped dill into the mixture, along with some freshly cracked black pepper to taste. This tantalizing mustard sauce can be prepared up to 5 days in advance and stored in the refrigerator in an airtight container.
  3. Preparing the Salmon for Serving: When you’re ready to indulge, remove the chilled salmon from the refrigerator about 30 minutes before serving. Carefully remove the skin from the salmon, ideally in one piece, and transfer the fish to a serving platter.
  4. Crafting the Herb Salad: In a separate medium-sized bowl, combine the fresh mint, parsley, dill, and tarragon. Season with a pinch of salt and pepper, then add the lemon juice and zest. Drizzle in the olive oil while tossing gently to ensure every leaf is coated in this refreshing dressing.
  5. Finishing Touches: Garnish your beautifully presented salmon with the herb salad and a sprinkle of flaky salt. Serve immediately, accompanied by the prepared mustard sauce for drizzling over the fish, and any remaining herb salad on the side.

Side Dish Suggestions:

To complement the delicate flavors of this cold slow-roasted salmon, consider serving it alongside some refreshing side dishes. Here are a few suggestions:

  • Lemon-Dressed Asparagus Spears: Blanch fresh asparagus until tender-crisp, then toss with lemon zest, olive oil, and a touch of sea salt.
  • Quinoa Salad with Fresh Herbs: Combine cooked quinoa with chopped cucumber, cherry tomatoes, and a medley of fresh herbs like mint, parsley, and dill. Dress with a lemon vinaigrette for a burst of flavor.
  • Roasted New Potatoes: Halve small new potatoes and toss with olive oil, garlic, and rosemary. Roast until golden and crispy on the outside, yet tender on the inside.

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Discovering the Charms of Malibu, California

Malibu, California, epitomizes the quintessential Southern California experience, boasting a unique blend of natural beauty, affluent estates, and a vibrant coastal lifestyle, as per this travel guide from Travel + Leisure. Spanning 21 miles along the Pacific Ocean, Malibu offers a tapestry of landscapes, from rugged cliffs to pristine beaches, making it a destination that appeals to adventurers and relaxation-seekers alike. Whether you’re hiking through scenic canyons, dining at upscale eateries, or simply soaking in the sun on the shore, Malibu promises an unforgettable escape throughout the year.

Discovering Malibu’s Scenic Contrasts

Nestled amidst the scenic beauty of Malibu are striking contrasts that characterize this seaside city. On one hand, you’ll find yourself immersed in the laid-back surf culture, with surfers riding the waves at iconic spots like Surfrider Beach. On the other hand, Malibu is home to opulent oceanfront estates, earning it the nickname “Billionaire’s Beach,” where the affluent seek luxurious seclusion. This juxtaposition adds to the allure of Malibu, offering visitors a glimpse into the diverse fabric of Southern California living.

Exploring Malibu’s Natural Treasures

Nature enthusiasts will find ample opportunities to explore Malibu’s diverse landscapes. The Santa Monica Mountains National Recreation Area, of which Malibu is a part, boasts an extensive network of trails, including the popularSolstice Canyon Loop. Here, hikers can marvel at the rugged terrain and abundant wildlife, from mountain lions to bobcats. For a refreshing retreat, head to Escondido Falls after a rainy week to witness cascading waterfalls—a rare sight in sunny California. Additionally, Malibu Creek State Park offers miles of trails through coastal peaks, providing a tranquil escape from the hustle and bustle of city life.

Indulging in Malibu’s Culinary Delights

No visit to Malibu is complete without sampling its culinary offerings, which range from casual beachside eateries to upscale dining establishments. Start your day with a leisurely stroll through Malibu Country Mart, where you can browse high-end retailers and enjoy al fresco dining options. For a taste of local seafood, head to The Reel Inn, a beloved seafood shack along the Pacific Coast Highway, where you can savor freshly prepared fish in a laid-back atmosphere. If you’re craving international flavors, Cholada Thai Beach Cuisine serves up authentic Thai dishes in a charming blue house adjacent to Reel Inn.

Where to Stay in Malibu

For those seeking a luxurious retreat, Malibu offers a variety of upscale hotels and resorts that cater to every indulgence. Nobu Ryokan Malibu, with its oceanfront rooms and Japanese-inspired decor, offers guests a tranquil oasis with unparalleled views of the Pacific. Meanwhile, Hotel June Malibu provides chic bungalows nestled amidst scenic landscapes, perfect for a romantic getaway or a rejuvenating escape. For oceanfront accommodations with easy access to the beach, Malibu Beach Inn boasts elegantly appointed rooms and onsite dining options, ensuring a memorable stay by the sea.

Getting to Malibu

Located approximately 30 miles from Los Angeles International Airport (LAX), Malibu is easily accessible by car. While rideshare services are available, having your own vehicle is recommended for exploring the area at your own pace. Whether you’re driving along the scenic Pacific Coast Highway or taking winding mountain roads through the Santa Monica Mountains, the journey to Malibu is part of the adventure.

In conclusion, Malibu offers a wealth of experiences for travelers seeking a coastal escape in Southern California.Whether you’re hiking through pristine wilderness, indulging in gourmet cuisine, or simply relaxing on the beach, Malibu promises an unforgettable getaway that captures the essence of California living.

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Echoes of the Marsh: Life on One Louisiana Coastal Island

Nestled on the outskirts of New Orleans lies a hidden gem, known as “the island,” where time seems to stand still amidst the encroaching  marsh waters. In a recent  article, The Advocate interviewed Milton Dudenhefer, an 85-year-old resident, who has witnessed the gradual disappearance of the marshland surrounding his home over the decades, replaced by the relentless tides of Lake St. Catherine. His reminiscence paints a picture of a life deeply intertwined with the rhythm of the water.

Yet, beneath the surface tranquility lies a pressing concern: the relentless erosion of Louisiana’s coast, a fate shared by the island and its surrounding marshlands. The stakes are high, not merely for the island’s residents but for the wider New Orleans region. As the marshland recedes, so too does the natural barrier that shields against storm surges, leaving densely populated areas vulnerable to nature’s wrath.

Efforts to combat this encroaching threat have been piecemeal at best, with limited resources allocated to address the broader challenges facing the region. Despite initiatives to rebuild marshes and mitigate the impact of tropical storms, the scale of the problem demands a more comprehensive approach—one that comes with a hefty price tag.

The island, steeped in history and tradition, serves as a microcosm of Louisiana’s coastal heritage. From the storied past of The Tally Ho Club to the fading remnants of Fort Pike, each landmark bears witness to a bygone era. Yet, amidst the nostalgia, there are signs of resilience, embodied by lifelong residents like Roy Vinot, whose deep-rooted connection to the land fuels his determination to weather the storm.

Vinot’s reflections offer a glimpse into the island’s evolution, from its heyday as a bustling commercial hub to its current status as a haven for those seeking solace by the water. His recollections paint a vivid portrait of a community bound by shared struggles and triumphs, united in their determination to preserve their way of life against the tide of change.

Zooming out from the island’s shores, the broader landscape reveals the intricate interplay of natural forces that haveshaped Louisiana’s coast over millennia. Richard Campanella’s insights into the region’s geological history provide a deeper understanding of the challenges facing the landbridge—a critical lifeline for the communities it serves.

As Joseph Wyble of the Coastal Protection and Restoration Authority underscores, the fate of the landbridge extends far beyond the confines of the island, impacting communities across the region. Marsh restoration efforts offer a glimmer of hope, yet the road ahead is fraught with uncertainty, requiring a concerted effort to secure the future of Louisiana’s coast.

In the face of mounting challenges, voices like Milton Dudenhefer’s serve as a poignant reminder of the urgent need for action. His lifelong connection to the island and its waters lends credence to his impassioned plea for awareness and solidarity in the fight against coastal erosion. The island may be a mere speck on the map, but its fate is intertwined with that of Louisiana’s coast—a story of resilience, adaptation, and the enduring bond between land and sea.

In the face of mounting challenges to the Louisiana marsh landscape, voices like Milton Dudenhefer’s serve as a poignant reminder of the urgent need for action. His lifelong connection to the island and its waters lends credence to his impassioned plea for awareness and solidarity in the fight against coastal erosion. As communities grapple with the complex interplay of natural forces, the island’s fate stands as a testament to the resilience of Louisiana’s coastal heritage, echoing a call to action for generations to come.

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Delicious New Orleans BBQ Shrimp Recipe

Get ready to explore the vibrant flavors of a beloved Southern classic dish with this recipe for NOLA BBQ Shrimp from Louisiana Cookin. This iconic dish encapsulates the essence of Southern cuisine with its bold spices, succulent seafood, and rich, flavorful sauce. Join us as we uncover the secrets to creating a dish that’s sure to delight your senses and transport you to the heart of New Orleans.

Ingredients:

Directions:

  1. In a Dutch oven, melt 1 cup of butter with olive oil over medium-high heat. Once the butter begins to foam, add the white parts of the green onions, minced garlic, and shallot. Sauté until softened, stirring occasionally.
  2. Incorporate the rosemary, basil, parsley, oregano, and thyme into the mixture. Cook, stirring frequently, until the herbs are softened and fragrant, about 2 minutes. Pour in the lager, Worcestershire sauce, juice of 1 lemon, and hot sauce to your desired level of heat.
  3. Increase the heat to high and allow the liquid to reduce by half, typically taking around 10 to 15 minutes. Taste the mixture and adjust seasoning with Worcestershire sauce, hot sauce, salt, pepper, and additional lemon juice if needed.
  4. Add the colossal fresh shrimp, lemon slices, and Creole or Cajun seasoning to the pot. Gently stir to coat the shrimp evenly with the flavorful sauce. Reduce the heat to low, cover, and cook for 6 minutes.
  5. After 6 minutes, stir the shrimp and continue cooking until the shrimp tails curl, ensuring not to overcook them. This usually takes another 6 minutes. Turn off the heat and gently fold in the green parts of the green onion and the juice of the remaining lemon.
  6. Serve the succulent BBQ shrimp on a platter, drizzled with its cooking liquid. Use the remaining ½ cup of butter to generously spread on toasted French bread, perfect for soaking up every last bit of the flavorful sauce.

There you have it – a tantalizing journey through the flavors of New Orleans with this NOLA BBQ Shrimp recipe. Whether you’re hosting a dinner party or simply craving a taste of the South, this dish is sure to impress. With its bold spices, succulent shrimp, and rich sauce, it’s a true celebration of Louisiana’s culinary heritage. So, gather your ingredients, fire up the stove, and get ready to experience a taste sensation like no other. Enjoy!

This recipe is a testament to the richness and diversity of Southern cuisine. From the bustling streets of New Orleansto the comfort of your own kitchen, it’s a dish that brings people together and leaves a lasting impression. So, the next time you’re craving a culinary adventure, why not give our NOLA BBQ Shrimp recipe a try? Your taste buds will thank you!

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