Author: Emily Gautreaux

Preserving Louisiana’s Coastline: Nicholls State University’s Environmental Research Efforts

Nicholls State University’s commitment to environmental research and education has reached new heights with the establishment of a dedicated wetland at the Nicholls Farm. As per this news release from the University, this initiative, which is made possible by the generous support of Ducks Unlimited and the Natural Resources Conservation Service(NRCS), aims to conduct research on coastal restoration and other related projects.

The wetland at Nicholls Farm plays a crucial role in the reduction of nutrients that find their way into the Gulf of Mexico. By pumping water from Bayou Folse into the wetland, the plants in this newly created ecosystem act as natural filters, effectively removing nutrients. The water, now free from these pollutants, is then returned to Bayou Folse. This process helps mitigate the impact of nutrient-rich runoff, which is a major issue faced by Bayou Folse due to factors like fertilizer use and home septic systems.

Ducks Unlimited, an organization dedicated to habitat conservation, is thrilled to be a part of this endeavor. Cassidy LeJeune, the Director of Conservation Programs – South Louisiana, expressed their gratitude to the NRCS for allowing Ducks Unlimited to contribute to this vital project. LeJeune also looks forward to future collaborations with Nicholls State University, highlighting the potential for further impactful work in the region.

Situated just three miles south of Nicholls’ campus, the 277-acre Nicholls Farm serves as an exceptional environmental research and education center. Equipped with state-of-the-art facilities such as labs, classrooms, greenhouses, shade houses, and storage barns, the farm also boasts a 7.5-acre pond specifically dedicated to the production of wetland plants. These resources provide an ideal setting for students and faculty to engage in hands-on research and learning experiences.

Nicholls biology students and faculty members have already been actively involved in coastal restoration efforts through the farm. They have successfully cultivated and harvested over 35,000 plants, including black mangroves, beach dune grasses, and coastal oak trees. These plants are then replanted along the coast and barrier islands, contributing to the preservation and restoration of these vital ecosystems.

Professor and Head of Biological Sciences, Quenton Fontenot, recognizes the wetland’s significance beyond nutrient removal. He emphasizes that the wetland will serve as a valuable resource for student learning activities and community engagement. By providing multiple opportunities for research and educational initiatives, the wetland at Nicholls Farm becomes a catalyst for fostering environmental stewardship among students and the local community.

The urgency of coastal restoration efforts in Louisiana cannot be overstated. Over the years, the Barataria-Terrebonne basins alone have lost around 600,000 acres of land. Louisiana faces the highest rate of wetland loss in the country, with approximately 80% of the nation’s coastal wetland loss occurring in the state. This alarming trend has led to the conversion of over 2,000 square miles into open water, an area roughly equivalent to the size of Delaware.

To address these challenges and safeguard the coast from future storms, Nicholls is planning to open its Coastal Center. The groundbreaking for this $21 million project is scheduled for the fall of 2023. The Coastal Center, located at the corner of Colonel Drive and Ardoyne Drive on the Nicholls campus, will work in conjunction with the Nicholls Farm. The center will serve as a real-world testing ground for coastal research, ensuring that the knowledge gained can be directly applied to restoration efforts in the region.

Collaboration lies at the heart of the Coastal Center’s mission. Scientists from various organizations, including the Coastal Protection and Restoration Authority, the Water Institute of the Gulf, and Nicholls’ Biological Sciences and Geomatics departments, will have a shared space to collaborate and advance research. By pooling their expertise, these experts aim to repair and rebuild Louisiana’s receding coastline, contributing to the long-term sustainability of the region.

The Nicholls Farm and the upcoming Coastal Center exemplify Nicholls State University’s dedication to becoming a leading center for coastal restoration research in Louisiana. These initiatives highlight the university’s commitment to environmental stewardship and its proactive approach to addressing the pressing challenges facing the coast.

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Step into Cajun Cuisine with a Delicious Shrimp Boil

If you’re looking to bring a taste of Louisiana to your dining table, this Cajun Shrimp Boil recipe from Louisiana Cookin is just what you need. Bursting with bold flavors and succulent shrimp, this dish is a true Cajun delight. The best part? You can personalize it by adding your favorite ingredients alongside the shrimp, so get ready to embark on a culinary adventure!

Ingredients

Directions

  1. Preheat your oven to 375°F.
  2. Trim about half an inch off the top end of each garlic bulb, ensuring the cloves remain intact. Place the garlic bulbs, cut side up, on a sheet of aluminum foil. Drizzle them with olive oil, then tightly wrap the foil around them.
  3. Pop the garlic package into the preheated oven and let it roast until the cloves turn soft and golden, which should take around one hour. The aroma will fill your kitchen, making it hard to resist the anticipation of the flavorful shrimp boil to come.
  4. Time to prepare the stockpot for the boil! Fill a large stockpot with 12 quarts of water. Now, add the concentrated shrimp and crab boil, along with the crawfish, shrimp, and crab boil bag. Squeeze the juice from the halved lemons into the pot, then toss in the lemon halves themselves. Include the bay leaves and black peppercorns as well. Give everything a good stir to distribute the flavors evenly.
  5. Cover the stockpot and crank up the heat until the water reaches a rolling boil. Maintain this vigorous boil for about 30 minutes to allow the spices to infuse the liquid.
  6. Time to add the roasted garlic, celery, and onions to the pot. Once they’re in, let the boil resume its lively bubbling for another 5 minutes. This will allow the flavors to meld together and create a savory base.
  7. Carefully introduce the unpeeled fresh shrimp into the pot. Give it a gentle stir to ensure every shrimp is fully immersed in the flavorful broth. Cover the pot, turn off the heat, and let it sit for 10 minutes. This will allow the shrimp to cook gently in the residual heat, ensuring they remain plump and juicy.
  8. Now comes the exciting part—draining the shrimp boil. Remove the lid, carefully pour the contents of the pot into a colander, and bid farewell to the seasoning bag and bay leaves as they make their exit. Your aromatic Cajun shrimp, infused with the essence of garlic and spices, are now ready to be devoured.
  9. To serve your Cajun Shrimp Boil, provide lemon wedges, cocktail sauce, melted butter, rémoulade sauce, Cajun seasoning, and French bread on the side. These accompaniments will complement the flavors and add an extra layer of deliciousness to your meal. Don’t forget to garnish with fresh parsley for a vibrant finishing touch.

Side Dish Suggestions:

  • Corn on the cob: Boil some fresh corn on the cob alongside the shrimp for a classic Southern side dish. Serve it with a slather of butter and a sprinkle of Cajun seasoning.
  • Red potatoes: Boil small red potatoes until tender, then toss them in melted butter and sprinkle with chopped parsley. They make a delightful addition to the shrimp boil.
  • Hush puppies: Whip up a batch of golden, crispy hush puppies to accompany your Cajun feast. These cornmeal-based fritters are perfect for savoring the flavors of the shrimp boil.

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Louisiana Hosting The Center of The Francophonie of The Americas for First Time

Often known for its rich cultural heritage and unique blend of traditions, the state of Louisiana is currently hosting an event of great significance – the Center of the Francophonie of the Americas. According to this article from The Daily Advertiser, this marks the first time that Louisiana has been chosen as the venue for this prestigious gathering. The event holds special meaning for the state, considering its historical connection to the French language.

In the not-so-distant past, Louisiana boasted a thriving community of over a million French speakers. However, the number has dwindled over the years, with an estimated 250,000 French speakers remaining in the state as of 2021. Recognizing the need to preserve the Cajun French language and culture, the Council for the Development of French in Louisiana (CODOFIL) was established in 1968. It aimed to promote and safeguard the French language, which had been prohibited in public schools and public places for a significant period.

Over the years, the tide has turned, and today, French immersion programs are thriving across the state, with approximately 5,500 students enrolled. This resurgence of interest in the French language can be attributed to the efforts of organizations like CODOFIL, whose mission is to ensure the longevity of the language and culture.

The first-ever summer institute program of the Center for the Francophonie of the Americas was hosted by CODOFIL, in collaboration with the University of Louisiana at Lafayette and Lafayette Consolidated Government. This event marked the first time the program was held outside of Canada, a significant honor for Louisiana. Out of 500 applicants, 50 participants from 11 countries were chosen to attend the institute. The aim was to facilitate an exchange of perspectives on the evolution of the Francophonie in various aspects of society, including economics, education, and culture unique to Louisiana.

Among the key themes explored during the program were sustainability and the development of the Francophonie in the Americas. These themes were divided into three axes, one of which focused on French as an economic asset in Louisiana. Matt Mick, the communications director, highlighted the economic benefits of bilingualism, emphasizing the advantage it brings in terms of international relations and global connections. The significance of French as a language of trade was evident, with trade between France and the U.S. reaching a substantial $79 billion in 2018.

Research conducted by the Center for the Francophonie of the Americas has shown that companies sharing a common language are more likely to engage in trade with one another. This principle extends to regions and states as well, with linguistic affinities playing a vital role in economic and consumer dynamics. French, being the fifth most widely spoken language in the world, carries substantial weight in the global economy. Francophone countries and member states account for a significant 16 percent of the global gross domestic product.

President Sylvain Lavoise expressed the need to create stronger links within Francophone culture, as people in other countries often remain unaware of the large number of French speakers in Louisiana. By building these connections and fostering a sense of togetherness, Louisiana aims to raise awareness and strengthen its position within the broader Francophonie community.

The historical narrative of French in Louisiana has been riddled with challenges, depriving the majority of francophones the opportunity to learn to read and write the language. However, organizations like CODOFIL and the Centre de la francophonie des Amériques are determined to rectify this situation. In the 1990 census, approximately 250,000 Louisianians claimed French as their spoken language at home. By the 2000 census, the number of Louisiana francophones over the age of 5 had dropped to 198,784, including a smaller subset who spoke Creole French. These organizations continue to identify avenues for research and encourage francophones to contribute to the wealth of knowledge that will shape the future of the language.

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Explore Little Switzerland, North Carolina During Your Next Trip

Nestled in the heart of the breathtaking Blue Ridge Mountains, Little Switzerland, North Carolina is a hidden gem waiting to be explored, as per this travel blog post from Southern Living. This picturesque town offers a tranquil escape from the bustling city life, allowing you to reconnect with nature and immerse yourself in its captivating beauty. With its rich history, charming landmarks, and a plethora of outdoor activities, Little Switzerland is the perfect destination for those seeking serenity and adventure.

A Glimpse into History:

Little Switzerland derives its name from the scenic resemblance it bears to the stunning landscapes of Switzerland. In the late 1800s, the area attracted European settlers who were captivated by its rolling hills, lush forests, and panoramic views. Over the years, the town has preserved its charm and tranquility, becoming a haven for nature enthusiasts and seekers of solitude.

Landmarks to Visit:

Emerald Village: Embark on a fascinating journey to Emerald Village, a historic gem mine located just outside of Little Switzerland. Delve into the region’s mining heritage and explore the underground tunnels that were once bustling with activity. Unearth precious gems like emeralds and hidden treasures while learning about the process of gemstone extraction.

Little Switzerland Books and Beans: Book lovers will find solace in Little Switzerland Books and Beans. This quaint bookstore is a haven for literary enthusiasts, offering a wide range of genres to satisfy all reading preferences. Take a moment to sip on a steaming cup of locally roasted coffee as you browse through the shelves and discover hidden literary gems.

Switzerland General Store: Step back in time as you visit the Switzerland General Store, a cherished landmark that exudes old-world charm. Browse through its shelves stocked with unique souvenirs, handcrafted goods, and local delicacies. Enjoy the warm hospitality of the store’s owners, who are always eager to share stories and recommendations about the town and its surroundings.

Nature to Explore:

The Blue Ridge Parkway: A scenic drive along the Blue Ridge Parkway is an absolute must when visiting Little Switzerland. Marvel at the awe-inspiring vistas as you wind your way through the majestic mountains. Stop at various overlooks to capture breathtaking photographs or embark on a leisurely hike to fully immerse yourself in the natural beauty of the area.

Linville Caverns: Venture underground and explore the captivating Linville Caverns. This natural wonder unveils a subterranean world of stunning limestone formations, stalactites, and underground streams. Guided tours provide insightful commentary on the geological significance and history of these ancient caverns.

Unwind and Rejuvenate:

Switzerland Inn: Indulge in a serene and comfortable stay at the Switzerland Inn, a charming mountain retreat. Enjoy breathtaking views of the surrounding peaks from your cozy room or savor a delectable meal at their renowned restaurant, which showcases the flavors of the region.

Alpine Inn: Experience rustic elegance at the Alpine Inn, a historic mountain lodge nestled amidst the beauty of Little Switzerland. Immerse yourself in nature while relaxing on the spacious porch or embark on nearby hiking trails for an invigorating adventure.

Skyline Inn and Big Lynn Lodge: These welcoming accommodations offer a peaceful retreat and serve as ideal bases for exploring the wonders of Little Switzerland. Unwind in their comfortable rooms and relish the tranquility of the surrounding landscape.

Little Switzerland, North Carolina beckons with its idyllic charm, rich history, and breathtaking scenery. From exploring historic landmarks to immersing oneself in the untamed beauty of nature, this captivating town provides an escape from the ordinary. So pack your bags, leave your worries behind, and embark on an unforgettable journey to Little Switzerland, where tranquility and adventure await you at every turn.

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Strengthening School Security: LDOE’s Stronger Connections Grant

The Louisiana Department of Education (LDOE) is taking significant steps to ensure the safety of students and teachers in schools across the state through its Stronger Connections Grant program. As per this news release from LDOE and with an investment of over $21 million, the LDOE aims to reinforce single-points of entry, creating a more secure environment within school campuses. The program allocations for the grants were recently approved by the Louisiana Board of Elementary and Secondary Education (BESE) for 39 traditional public and public charter systems.

State Superintendent Dr. Cade Brumley emphasized the multifaceted nature of school safety, stating, “School safety is multifaceted and a way of life.” He expressed satisfaction with the proposals submitted and highlighted the importance of bolstering security measures at local campuses. In total, BESE approved $20,215,845 for the 39 school systems, with each system receiving $518,355. The funding for this initiative comes from the federal Bipartisan Safer Communities Act of 2022, which allocates $1 billion for states to enhance safety measures.

One of the key components of school safety emphasized by experts is access control, particularly the implementation of a single-point of entry or locked entry points. This best practice is widely supported and can be achieved through various means, such as installing surveillance cameras, metal detectors, or other physical security equipment. It may also involve minor remodeling to enhance security at the designated entry point. The LDOE encourages school systems to actively seek feedback from educators, parents, and the community to ensure comprehensive school safety measures.

Dr. Holly Boffy, President of BESE, highlighted the significance of the Stronger Connections Grant program in directly assisting school systems in improving the security of K-12 campuses. She emphasized the need for systems to reinforce the security of their facilities, particularly in the current climate, and acknowledged the state’s allocation of federal funds as a crucial step towards creating a safe and secure environment for students and school employees.

This recent announcement reflects the ongoing efforts of the LDOE to enhance school safety. It precedes the second annual Louisiana School Safety Summit, scheduled to take place on June 15 at the Raising Cane’s River Center in Baton Rouge. The summit serves as a platform for approximately 800 educators and first responders to collaborate on strategies for ensuring student safety.

In October 2022, the LDOE announced a partnership with Crimestoppers GNO to facilitate the prevention of acts of violence at school. This partnership introduced an anonymous reporting app, making it easier for students, educators, and families to report potential threats or concerns. Dr. Brumley was also recognized for his commitment to student safety and prevention, receiving the Award of Excellence in Student Safety & Prevention from Crimestoppers GNOduring their 38th Annual Awards Luncheon in New Orleans.

Ensuring that schools have a single point of entry is of utmost importance for the safety and security of students and teachers. By committing to this practice, a state’s Department of Education demonstrates a proactive approach to mitigating potential security threats. A single point of entry serves as a strategic measure to control access and monitor individuals entering the school premises, effectively reducing the risk of unauthorized entry or intruders.

The Louisiana Department of Education’s Stronger Connections Grant program exemplifies the state’s dedication to safeguarding its educational institutions. By investing in access control and reinforcing single-points of entry, the LDOE is taking proactive measures to enhance the safety of students and teachers. These efforts, in conjunction with collaborative initiatives such as the Louisiana School Safety Summit and the partnership with Crimestoppers GNO, demonstrate the commitment of the LDOE to fostering a secure learning environment for all.

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The Perfect Summer Sandwich: Barbecue Shrimp Po’boy

Indulge in the flavors of the South with this delicious recipe for Cajun Barbecue Shrimp Po’boy from Food and Wine. Bursting with rich and smoky spices, tender shrimp, and a medley of crisp veggies, this classic Louisiana sandwich is a true delight for your taste buds. The combination of robust seasonings and fresh ingredients makes this dish a beloved favorite among Cajun and Creole cuisine enthusiasts. Whether you’re hosting a casual gathering, planning a family meal, or simply craving an authentic taste of the Bayou, this recipe will transport you to the heart of Louisiana with every satisfying bite.

Ingredients for your Shrimp Po’boy

Directions

  1. In a bowl, combine the smoky paprika, garlic powder, onion powder, dried thyme, cayenne pepper, mustard powder, black pepper, kosher salt, celery salt, and dark brown sugar.
  2. In a separate bowl, toss the shrimp with 2 tablespoons of canola oil until they are evenly coated. Sprinkle half of the barbecue seasoning over the shrimp, adding more as needed, and toss to ensure they are well coated.
  3. Heat the remaining canola oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 30 to 40 seconds per side until they turn light pink and slightly curled. Remove the skillet from heat.
  4. Slice the baguettes lengthwise and spread mayonnaise on both cut sides of the top and bottom halves. Divide the shredded lettuce, tomato slices, and sweet and spicy pickles between each baguette. Place the cooked shrimp on top, close the baguettes, and cut them in half to serve.

To complement the bold flavors of the Cajun Barbecue Shrimp Po’boy, consider serving it with traditional Cajun side dishes. A classic choice is a side of red beans and rice, featuring slow-cooked red beans seasoned with aromatic spices and served over fluffy rice. Another excellent accompaniment is a refreshing Creole coleslaw, made with shredded cabbage, bell peppers, and a tangy dressing infused with Creole mustard and a touch of hot sauce. For a hearty option, cornbread muffins provide a delightful contrast to the spicy shrimp, with their slightly sweet and buttery texture. Complete the meal with a side of crispy sweet potato fries or a vibrant cucumber and tomato salad for a well-rounded and satisfying dining experience.

Notes:

  • For an extra layer of flavor, marinate the shrimp in the barbecue seasoning for 30 minutes to an hour before cooking. This will allow the spices to penetrate the shrimp, resulting in a more pronounced and delicious taste.
  • Adjust the level of spiciness according to your preference. Increase the amount of cayenne pepper for a fiery kick or reduce it for a milder version. Don’t be afraid to experiment with the seasonings to tailor the po’boy to your desired level of heat.
  • When selecting shrimp, opt for medium-sized ones that are peeled and deveined. This ensures that they cook quickly and evenly, and saves you time in the kitchen.
  • To enhance the smoky flavor, consider grilling the shrimp instead of pan-frying them. Thread the seasoned shrimp onto skewers and grill over medium heat until they turn pink and slightly charred, typically around 2 to 3 minutes per side.

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