Author: Emily Gautreaux

Seasonally Adjusted Employment at Record High For The State

In a positive sign for Louisiana’s economy, the latest data released by the Federal Bureau of Labor Statistics reveals that the state’s seasonally adjusted employment numbers have reached a record high for the third consecutive month. According to this article from The Daily Advertiser, these statistics provide valuable insights into the fluctuations of the labor market and help us understand the underlying trends that shape employment and unemployment figures.

The concept of seasonal adjustment is crucial to comprehend the true dynamics of employment. Seasonal adjustmentinvolves removing the predictable influences of seasonal patterns, such as weather changes, harvests, major holidays, and school schedules, to provide a clearer understanding of how employment and unemployment change on a month-to-month basis. By reducing the impact of these fluctuations, analysts can identify the actual trends and patterns in the labor market.

For the month of May 2023, Louisiana’s seasonally-adjusted employment reached a new high of 2,039,425 individuals, representing a gain of 2,510 individuals from the revised April estimate. Simultaneously, the number of seasonally-adjusted unemployed individuals stood at 76,667, marking the second-lowest figure for May in the history of the series.

Among the major industries that experienced significant gains in seasonally-adjusted jobs over the month were Private Education and Health Services, which added 1,800 jobs from April 2023, and the Construction sector, which gained 1,700 jobs during the same period. Additionally, the Trade, Transportation, and Utilities sector, the Financial Activities sector, and the Professional and Business Services sector each added 500 jobs compared to April 2023.

When considering the year-over-year growth in seasonally-adjusted employment, Private Education and Health Services emerged as the top gainer with 17,100 jobs added from May 2022. The Construction sector followed closely with an increase of 7,700 jobs, while the Leisure and Hospitality industry experienced growth of 6,900 jobs over the same period.

Analyzing the Metropolitan Statistical Areas (MSAs) within Louisiana, it was found that several regions exhibited notable changes in seasonally-adjusted employment.

  • Baton Rouge demonstrated significant progress by adding 3,400 jobs from April 2023 and achieving a remarkable increase of 18,700 jobs from May 2022.
  • Although Hammond experienced a minor decline of 100 jobs from April 2023, it managed to gain 1,100 jobs from May 2022.
  • Houma also faced a slight decrease of 100 jobs from April 2023 but made up for it by gaining 500 jobs from May 2022.
  • New Orleans registered an addition of 1,100 jobs from April 2023 and a remarkable growth of 15,600 jobs from May 2022. Shreveport added 300 jobs from April 2023 and gained 3,000 jobs from May 2022.

These positive employment trends align with the Louisiana workforce employment forecast, which predicts a 3.5% increase in job growth, adding 3,597 jobs by 2023. Moreover, the seasonally-adjusted unemployment rate for May 2023 stands at 3.6%, tying it for the second-lowest rate in the history of the series.

When examining Louisiana’s seasonally-adjusted total nonfarm employment, which encompasses all workers except those in farming, private households, proprietors, non-profit employees, and active military, the data for May 2023 indicates a total of 1,962,900 jobs—an increase of 4,600 jobs from April 2023. Furthermore, Louisiana’s seasonally-adjusted private sector employment for May 2023 reached 1,645,800 jobs, reflecting an increase of 4,400 jobs compared to the revised April 2023 estimate of 1,641,400 jobs. This growth is particularly impressive when compared to May 2022, as the series has added jobs consecutively for 26 months.

To gain a more comprehensive understanding of the state’s employment situation, it is important to analyze Metropolitan Statistical Area and parish unemployment rates. These rates will be released on June 23, providing additional insights into specific regions and their respective employment conditions. In summary, Louisiana’s seasonally-adjusted employment data for May 2023 showcases a record high, reflecting positive trends and growth across various sectors and regions. These statistics demonstrate the resilience and strength of the state’s economy, providing opportunities for job seekers and boosting the overall well-being of Louisiana residents.

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A Glazed Duck Recipe Fit for Any Cajun

Indulge in the flavors of Cajun cuisine with this delectable recipe for Cane Syrup-Glazed Duck Breast. Bursting with a harmonious blend of sweet and spicy notes, this recipe from Louisiana Cookin is perfect for a refreshing spring dinner. The delicious duck breasts, glazed with rich cane syrup, will tantalize your taste buds and leave you craving for more. Paired with fragrant long-grain rice, sautéed mustard greens, and a sprinkle of sliced green onion, this recipe is a true culinary delight.

Ingredients

Directions

  1. Begin by patting the duck breasts dry using paper towels. With a sharp knife, create a crosshatch pattern on the skin without cutting into the meat. Sprinkle the breasts with kosher salt.
  2. In a shallow dish, combine 1 tablespoon of cane syrup, olive oil, cane vinegar, soy sauce, Worcestershire sauce, minced garlic, 1 teaspoon of Cajun seasoning, lime zest, and ground black pepper. Whisk until the ingredients are well combined.
  3. Place the duck breasts, skin side up, in the marinade dish, ensuring that the skin is not submerged. Cover the dish and refrigerate for at least 1 hour, allowing the flavors to meld together. If your air fryer manual recommends preheating, preheat the fryer to 300°F. Lightly coat the air fryer basket with cooking spray.
  4. Remove the duck breasts from the marinade and gently pat them dry with paper towels. Arrange them skin side down in the prepared basket. Set the fryer temperature to 300°F and cook until the fat starts to render, approximately 10 minutes.
  5. While the duck is cooking, whisk together the lime juice, remaining 2 tablespoons of cane syrup, and the remaining 1 teaspoon of Cajun seasoning in a small bowl.
  6. Carefully turn the duck pieces and brush them with the cane syrup mixture. Increase the fryer temperature to 400°F and continue cooking until the duck skin becomes crispy and beautifully browned, around 10 minutes. Allow the duck breasts to rest for 5 minutes before serving.
  7. Serve the succulent Cane Syrup-Glazed Duck Breast alongside fluffy long-grain rice, sautéed mustard greens, and a garnish of sliced green onion. Drizzle the remaining cane syrup brushing mixture over the duck for an extra burst of flavor.

Side Dishes:

Fluffy long-grain rice: Prepare a pot of fragrant long-grain rice to accompany the duck. Its neutral flavor complements the rich glaze of the duck breasts perfectly.

Sautéed Mustard Greens: Heat some olive oil in a skillet and add mustard greens. Sauté until wilted and tender, seasoning with salt and pepper to taste. These greens provide a pleasant bitterness that balances the sweetness of the duck.

Spicy Cornbread: Bake a batch of spicy cornbread to add a touch of Southern comfort to your meal. The crumbly texture and spicy kick will harmonize beautifully with the flavors of the duck.

Roasted Sweet Potatoes: Cut sweet potatoes into wedges, toss them with olive oil, salt, and Cajun seasoning, and roast until caramelized. The natural sweetness of the potatoes complements the savory duck and adds a delightful contrast of textures.

With its irresistible blend of sweet and spicy flavors, this Cane Syrup-Glazed Duck Breast recipe is sure to impress your family and friends. The tender meat, crispy skin, and luscious glaze create a symphony of tastes that celebrate the essence of Cajun cuisine. Serve it alongside fluffy long-grain rice, sautéed mustard greens, and a sprinkle of sliced green onion for a complete dining experience. Elevate your cooking skills and treat your loved ones to this Cajun delight. Enjoy the rich flavors and savor every bite!

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From Lab to Field: LSU’s Ambitious Project to Create Climate-Resilient Rice Variety

LSU Mechanical Engineering Professor Manas Gartia, and the LSU AgCenter have recently been awarded a significant $10 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture sector. According to this news release from Louisiana State University’s College of Engineering, this grant will be used to fund their collaborative effort in designing a new variety of rice that can thrive in drought conditions. The need for such a development arises from the fact that rice is a crucial staple food for more than half of the global population, and as rice production continues to increase, so does the demand for water.

Rice cultivation, particularly the conventional season-long flood irrigation method, contributes to several environmental issues, including the depletion of underground water tables, increased salinity in groundwater, air and water pollution, and greenhouse gas emissions. Professor Gartia emphasized that despite a 39% increase in land-use efficiency and reductions in water and energy consumption, greenhouse gas emissions, and soil losses in U.S. rice production over the past four decades, there is still a need for more resource-efficient practices.

To address these concerns, the research team led by Professor Prasanta Subudhi from LSU’s AgCenter School of Plant, Environmental, and Soil Sciences will focus on two main hypotheses. The first hypothesis suggests that developing new rice varieties with better adaptation to climate variations, coupled with innovative crop management practices, can enhance the sustainability and profitability of rice production systems. The second hypothesis states that implementing educational and outreach extension programs will facilitate the adoption of a climate-resilient rice management system by current and future generations of rice growers in the Southern U.S.

Professor Gartia’s role in the project involves studying the phenotype and molecular changes in rice under various stresses, such as salt, drought, water, and heat. By identifying the genes responsible for the rice plant’s survival under drought conditions, the team aims to create a variety of rice with those specific traits. This will enable rice cultivation even in arid regions, reducing the reliance on water resources.

Gartia plans to utilize innovative metabolomic (NMR, LC-MS) and imaging (Raman microscopy) technologies to examine the leaf metabolic profiling in stress-tolerant plants. His objective is to establish a correlation between metabolite levels and stress tolerance in different rice genotypes under various stress conditions. By observing dynamic fluctuations in metabolite levels in real-time using Raman mapping, Gartia hopes to gain valuable insights into the stress response of rice plants.

Additionally, the team will employ techniques such as mass spectrometry imaging (MALDI) and mass spectrometry coupled with liquid chromatography (LC-MS) to analyze lipidomic profile changes in the leaves due to environmental stressors. These comprehensive methods will aid in characterizing the metabolomic profiles of rice lines exposed to drought and salinity stresses.

The outcome of this project will have significant implications for the rice industry, which is one of the largest sectors in both the United States and Louisiana. In 2022 alone, the U.S. produced over 150 million pounds of rice, solidifying its position as the world’s fifth-largest rice exporter. Louisiana, with its favorable warm climate, abundant water, and water-retaining clay soils, stands as the nation’s third-largest rice-producing state, trailing behind Arkansas and California.

This collaborative effort between LSU Mechanical Engineering Professor Manas Gartia and the LSU AgCenter has the potential to revolutionize rice production by creating a drought-resistant rice variety. By reducing the reliance on water resources and promoting more sustainable practices, this research aims to ensure a stable supply of rice for the ever-growing global population. In conclusion, the $10 million grant received by Professor Gartia and the LSU AgCenter will facilitate groundbreaking research in designing a new variety of rice that can withstand drought conditions. By combining innovative technologies and focusing on sustainability, this project has the potential to transform the rice industry, ensuring its resilience in the face of climate variability and environmental challenges.

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Embrace Adventure in Tallulah Falls, Georgia

Consider taking a trip out to Tallulah Falls, Georgia’s Waterfall Capital, where natural wonders and outdoor adventures await. Nestled along the border between Georgia and South Carolina, this small town is a hidden gem that boasts breathtaking landscapes and a rich history, according to this expert travel article from Southern Living. If you’re a nature lover seeking to immerse yourself in the beauty of moving water and stunning waterfalls, then Tallulah Fallsshould be at the top of your travel list.

Hiking enthusiasts will find their paradise in Tallulah Falls, with a variety of trails to explore. The gorge floor trail is a popular choice, but remember to obtain a free permit from the Interpretive Center before embarking on your adventure. Only a limited number of permits are issued each day, so plan accordingly. The Jane Hurt Yarn Interpretive Center is a must-visit spot where you can delve into the area’s history and learn about the protected species that call the park home.

Tallulah Gorge State Park is the crown jewel of this area, with its magnificent Tallulah Gorge stealing the show. This two-mile-long gorge drops almost 1,000 feet deep, a masterpiece carved by the Tallulah River over centuries. For the best views of this awe-inspiring gorge and the surrounding landscape, head to the Tallulah Gorge Rim Trail. Autumn, in particular, paints the scenery with vibrant foliage, creating a picturesque wonderland. If you’re feeling adventurous, you can even obtain a permit to hike to the gorge floor and witness the river and waterfalls from a unique vantage point on a swaying suspension bridge.

Of course, you can’t visit Tallulah Falls without witnessing the falls that give the town its name. Along the Tallulah River, you’ll encounter a series of rushing cascades, including Hurricane Falls, Tempesta Falls, Bridal Veil Falls, Oceana Falls, and L’Eau d’Or Falls. Most of these falls are visible from rim overlooks, and the hiking trails offer perfect vantage points to catch glimpses of these natural wonders.

Beyond the thrill of outdoor adventures, Tallulah Falls offers a charming small-town experience that will leave you enamored. If you’re a nature lover, consider camping in the great outdoors, or for a cozier stay, check into Lodging on the Lake, where you’ll still feel connected to nature’s embrace. The Glen-Ella Springs Inn & Restaurant, a beautifully appointed bed-and-breakfast, offers a more luxurious retreat a bit farther from town.

As you wander through Tallulah Falls, don’t miss the opportunity to explore The General Store, a delightful shop with locally made art, pottery, and unique souvenirs. Whether you’re searching for a memento of your trip or looking for a perfect gift, this store has it all.

After a day filled with exploration and adventure, it’s time to treat yourself to a hearty mountain meal. Head to Main Street Grill and BBQ for a delicious burger or catfish po’boy that will satisfy your hunger. For a refreshing beverage or a dose of caffeine, Tallulah 1882 awaits you with a menu of teas, coffees, and specialty drinks in a bright and inviting setting. If you’re in the mood for a lively atmosphere, Tallulah Adventures and The Edge Cafe and Bar are great choices, offering a variety of sandwiches, pizzas, and salads to indulge in.

Tallulah Falls, Georgia’s Waterfall Capital, beckons travelers with its natural beauty, adventure opportunities, and small-town charms. From exploring the majestic gorge to admiring the rushing waterfalls, there’s something enchanting about this Peach State treasure. Whether you seek outdoor escapades or a peaceful retreat, Tallulah Falls promises a memorable experience that will leave you refreshed and rejuvenated.

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Perfect Summer Recipe: Eggplant Muffuletta with Tangy Olive Salad

In this delicious recipe blog for an excellent Eggplant Muffuletta from Louisiana Cookin. , you will find a collection of distinctive dishes influenced by the rich flavors of Louisiana. Today’s feature is an extraordinary vegetarian twist on the traditional muffuletta sandwich—a delectable option for those seeking a meatless culinary experience.Muffuletta Join us as we delve into this recipe and uncover a harmonious blend of textures and flavors.

Eggplant Muffuleta Ingredients

Olive Salad:

Before we jump into the main preparation, let’s start with the vibrant and zesty Olive Salad. This component adds a burst of flavor to the Eggplant Muffuletta. In a large bowl, combine the following ingredients:

Directions

  1. Begin by lining two baking sheets with paper towels. Lay the eggplant slices in a single layer on the prepared pans, and sprinkle salt on both sides of each slice. Allow them to sit for an hour, then gently pat them dry with paper towels.
  2. Preheat your oven to 400° F and line two rimmed baking sheets with foil.
  3. On the foil-lined pans, arrange the eggplant slices in a single layer.
  4. Bake the slices for 12 to 15 minutes, turning them halfway through baking, until they turn a delightful golden brown.
  5. In a small bowl, combine the olive oil, oregano, red wine vinegar, and black pepper. Drizzle this flavorful mixture over the roasted eggplant slices and let them marinate for 30 minutes.
  6. Now it’s time to assemble the Eggplant Muffuletta. On the bottom half of the muffuletta bread, layer half of the Olive Salad, followed by the provolone cheese, marinated eggplant slices, roasted red peppers, and the remaining Olive Salad. Finally, cover it all with the top half of the bread. To allow the flavors to meld together, wrap the sandwich tightly in plastic wrap or foil, and refrigerate for a minimum of 2 hours or up to overnight.
  7. When you’re ready to indulge, take out the refrigerated Eggplant Muffuletta and cut it into fourths for serving.

To complete this Cajun-inspired meal, consider serving it with a side of seasoned sweet potato fries, a refreshing cucumber and tomato salad, or a bowl of savory red beans and rice. These sides perfectly complement the rich flavors of the Eggplant Muffuletta and provide a well-rounded dining experience.

Congratulations! You’ve successfully prepared your own mouth-watering Eggplant Muffuletta with Olive Salad—a vegetarian twist on the traditional muffuletta. The roasted eggplant, tangy olive salad, and melty provolone cheese combine to create a delightful medley of flavors and textures. Don’t forget to make the Olive Salad ahead of time to allow the flavors to develop fully. This delicious sandwich is a perfect choice for picnics, gatherings, or simply a delightful lunch or dinner at home.

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A Home for the Arts: Lake Charles Central School Building Restored

An old school building in downtown Lake Charles, Louisiana, has reopened its doors after years of repairs following the damage caused by Hurricanes Laura and Delta in 2020. According to this article from The Advocate, the historic Central School building, which served as a cultural hub for the city, is once again becoming a thriving center for arts, nonprofits, and cultural organizations.

Lake Charles Mayor Nic Hunter expressed his excitement about the reopening, emphasizing the vital role Central School played in fostering arts and cultural activities. The building served as an incubator for aspiring artists, musicians, and performers, providing a space for them to work, collaborate, and inspire one another. Kari Casey, the director of outreach and programming for the Children’s Museum of Southwest Louisiana, highlighted the benefits of having everyone in one place, enabling the exchange of ideas and a sense of community among the organizations.

The Children’s Museum of Southwest Louisiana, which lost its space due to Hurricane Laura, is currently awaiting the construction of its new building. Casey emphasized the collective effort to revitalize Lake Charles, particularly in the arts and humanities sector. The reopening of Central School is a significant step in that direction, as it reignites the city’s cultural spirit and provides a platform for artists to carry on the tradition.

The Lake Charles Little Theater, founded in 1926, also found a temporary home at Central School. After losing its original location to Hurricane Laura, the theater had been operating in borrowed and temporary spaces. With Central School reopening, the theater now has a permanent home, at least until it can rebuild at its old location. Brett Downer,the director of the theater’s board, expressed gratitude for the stability the school building offers, providing space for rehearsals, auditions, offices, and future shows.

In addition to longstanding organizations like the Children’s Museum and the Little Theater, newer organizations have also found a place within the historic school building. Smoke & Barrel, a nonprofit responsible for hosting the Smoke & Barrel whiskey and barbecue festival, as well as other events, now has an office in Central School. Saige Mestayer,the marketing and campaign director for Smoke & Barrel, praised the vintage ambiance of the building and highlighted the positive impact of having a dedicated workspace. The nonprofit is currently planning an early childhood education program in collaboration with the United Way of Southwest Louisiana.

The restoration of Central School was a challenging endeavor that required extensive care, as emphasized by Mayor Nic Hunter. Repairing a historic structure like Central School after a disaster is no easy task. The restoration project took nearly three years and cost the city $4.8 million. The city is hopeful to receive reimbursement from FEMA for the restoration expenses. Despite the challenges, the mayor stressed the significance of preserving historic buildings like Central School and the nearby historic city hall, which now hosts art exhibits and events. The Community Foundation of Southwest Louisiana has established a special fund dedicated to the preservation of these historic landmarks.

Lake Charles has faced the dilemma of balancing historic preservation with economic redevelopment. Many historic buildings, such as the Majestic Hotel and the Arcade Theater, have been lost over time, leaving only memories captured in historic photographs. Historian Adley Cormier acknowledged the difficulties posed by recurring hurricanes but commended the city for its commitment to preserving Central School and other historic structures. The mayor expressed gratitude for the community’s embrace of these landmarks, ensuring that the mistakes of the past are not repeated.

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