Author: Emily Gautreaux

Partnerships in Progress: Thibodaux Regional and Nicholls State’s Nursing Annex

Nicholls State University recently marked a significant milestone with the groundbreaking ceremony for its new Nursing Annex Building, which will serve as the future home of the Thibodaux Regional Health System School of Nursing, according to this article from Houma Today. The event took place in the Ayo Hall Parking Lot off Swanner Drive, drawing the attention and participation of various dignitaries. Among the notable speakers were Louisiana’s Commissioner of Higher Education, Dr. Kim Hunter Reed; CEO of Thibodaux Regional Health System, Greg Stock; State Senator Robert Allain; Nicholls’ Dean of Nursing, Dr. Raquel Engolio; and the university’s President, Dr. Jay Clune.

The groundbreaking ceremony highlighted the community’s collaborative spirit and commitment to both education and healthcare with this new nursing annex. Dr. Kim Hunter Reed emphasized the importance of these pillars, noting that the community actively engages in finding solutions rather than waiting for external intervention. She remarked, “This community is about collaboration. This community doesn’t say, ‘We hope someone will solve the problem.’ This community says, ‘What can I do to be a part of the solution?’ And that is a special thing. The two pillars of a strong community are education and access to strong healthcare, and those are the pillars that the Bayou Region will continue to grow and prosper.”

Greg Stock, CEO of Thibodaux Regional Health System, underscored the ultimate goal of the new facility: improving patient care. He reflected on the collaboration between the university and the health system, noting the potential impact on future healthcare professionals. Stock stated, “Our purpose ultimately is the patient. All the great people involved in educating nurses and building this facility and the process along the way all lead to the end result of great patient care. When we all met about this partnership, and I saw the interaction between all of our nurses, I knew we were on the verge of making something special.”

The construction of the new 33,000-square-foot nursing annex facility will be funded through a combination of state-appropriated funds and contributions from the Thibodaux Regional Health System. The state has allocated $20 million for this project, with an additional $7.1 million set aside for the renovation of the existing Betsy C. Ayo Hall. The new building’s first floor will feature two auditoriums and two large classrooms, while the second floor will be dedicated to nursing skills labs and a state-of-the-art simulation space. This advanced technology will enable students to practice in realistic healthcare scenarios, better preparing them for their professional roles.

Dr. Raquel Engolio expressed excitement about the future opportunities this facility would provide for nursing students. She highlighted the importance of equipping students with both the skills and confidence necessary for a successful career in nursing. She stated, “Within these future walls, we will continue to empower our students with skills and confidence – producing an even more practice-ready nursing workforce. This investment helps us increase the pipeline of registered nurses in our area, leading to a healthy, strong Louisiana coastal community for generations to come.”

The long-standing partnership between Thibodaux Regional Health System and Nicholls State University has been instrumental in providing nursing students with essential clinical experience. The health system has offered clinical space for students, enabling them to gain practical experience throughout their education. Additionally, many graduates have found employment opportunities within Thibodaux Regional, further solidifying the relationship between the two institutions.

The development of this new facility represents a significant investment in the future of nursing education and healthcare in the region. It underscores the importance of collaboration between educational institutions and healthcare providers in preparing the next generation of nurses to meet the challenges of an ever-changing healthcare landscape.

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A Spotlight on Excellence: Louisiana’s Top Teachers and Leaders

The 18th Annual Cecil J. Picard Educator Excellence Awards Gala, hosted by the Louisiana Department of Education (LDOE) in collaboration with Dream Teachers, celebrated exceptional educators across the state, according to this news release from the Louisiana Department of Education. This prestigious event, held at the World War II Museum in New Orleans, recognized top teachers various categories of excellence, including the announcement of the Louisiana Teacher and Principal of the Year, as well as the Early Childhood Teacher and Leader of the Year and the New Teacher of the Year. These awards highlight the dedication and achievements of educators who significantly contribute to the state’s educational success.

The 2025 honorees included a diverse group of professionals, each excelling in their respective fields. Elise Boutin, a seasoned teacher from Acadia Parish, was named the overall Louisiana Teacher of the Year. Boutin, who has been teaching for 14 years, is currently a publications and senior English teacher at Rayne High School. She is known for reviving the “Rayne, Alive!” program, a student-led YouTube channel that provides students with broadcasting opportunities. Furthermore, she initiated a senior project fair, showcasing student capstone projects in various fields, including academics, career paths, and community service. Her commitment extends beyond the classroom, as she sponsors the Interact Club, which collaborates with the Rayne Rotary Club, and recently founded a cross-country team at the school. Boutin’s multifaceted contributions reflect her dedication to enhancing student engagement and community involvement.

In addition to Boutin, other top teachers and educators were recognized in division-specific categories. J. Joy Stalnaker from Lafayette Parish Schools was honored as the Elementary Teacher of the Year, Christopher Kourvelas from Bossier Parish Schools received the Middle School Teacher of the Year award, and Dr. Suresh Babu Chiruguru from Calcasieu Parish Schools was named the High School Teacher of the Year. Each of these educators has made significant contributions to their students’ learning experiences, showcasing the depth of talent within Louisiana’s education system.

Dr. Amanda Austin was honored as the overall Louisiana Principal of the Year. Austin serves as the Director of the Iberville Math, Science, and Arts (MSA) Academy East in St. Gabriel. She holds a Doctor of Education degree in Educational Leadership from Lamar University and was instrumental in reopening North Iberville High School after it had been closed for over a decade. Under her leadership, the school was revitalized with a thriving STEM magnet program, transforming it into a hub of academic excellence.

The gala also celebrated other distinguished principals in various divisions. Amanda LaFollette from DeSoto Parish Schools was named the Elementary Principal of the Year, Dr. Decina Rodriguez from Lafourche Parish Schools was recognized as the Middle School Principal of the Year, and Brandon LaGroue from the Central Community School District received the High School Principal of the Year award. These leaders have demonstrated exemplary leadership in fostering positive educational environments in their respective schools.

The gala also celebrated various finalists and recipients of other prestigious awards, such as the Milken Educator Award and Louisiana’s Public Interest Fellowship recipients. The event was a testament to the hard work and dedication of educators across Louisiana, highlighting their pivotal role in shaping the future of the state’s youth.

As Dr. Cade Brumley, State Superintendent of Education, aptly stated, the gala provided an opportunity to honor top teachers and professionals who have dedicated their careers to improving the state’s education system, one child at a time. The recognized educators not only contribute to the current successes but also play a crucial role in the ongoing efforts to enhance the quality of education in Louisiana.

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Shrimp Risotto with a Lemon Zest and Herb Infusion

Shrimp Risotto is a luxurious and comforting dish that combines the creamy texture of Arborio rice with the fresh flavors of succulent shrimp, fresh herbs, and a hint of lemon. Perfect for a special occasion or a cozy night in, this dish is sure to impress with its rich taste and elegant presentation. Whether you’re a seasoned chef or a home cook looking to try something new, this recipe is both approachable and rewarding. The key to a perfect risotto lies in the careful cooking process, which allows the rice to release its starches, creating a velvety texture that pairs beautifully with the sweet and briny shrimp. Let’s dive into this recipe for Shrimp Risotto from Louisiana Cookin that’s both creamy and flavorful.

Ingredients:

  • 1 pound large shrimp, peeled and deveined (tails left on)
  • 4 cups seafood stock, thawed and heated
  • 1 cup Arborio rice or another short-grain white rice
  • 2 cups sweet onion, finely chopped (about 1 large onion)
  • 1 cup freshly grated Parmesan cheese
  • ⅓ cup crème fraîche
  • 1 cup dry white wine
  • 1 teaspoon fresh thyme, minced
  • ½ teaspoon lemon zest
  • 2 tablespoons unsalted butter
  • 1 ⅓ teaspoons Creole seasoning, divided
  • 1 teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • Lemon slices, for serving
  • Garnish: shaved Parmesan cheese, fresh thyme

Directions:

  1. Begin by melting the unsalted butter in an enamel-coated cast-iron Dutch oven or a sturdy saucepan over medium heat. Once the butter is melted and bubbling, add the finely chopped sweet onion, kosher salt, and ⅔ teaspoon of the Creole seasoning. Cook the mixture, stirring frequently, until the onions become soft and translucent, which should take about 6 minutes. The salt helps to draw out the moisture from the onions, enhancing their sweetness and flavor.
  2. Next, add the Arborio rice to the pot. Stir it occasionally to ensure that the rice grains are evenly coated with the butter and seasoning. Cook the rice until it begins to release a nutty aroma and appears slightly toasted, which usually takes about 3 minutes. This step is crucial as it helps to develop the rich flavor of the risotto.
  3. Pour in the dry white wine and stir frequently, allowing the liquid to absorb almost completely. The wine not only adds depth to the flavor but also deglazes the pan, lifting any flavorful bits stuck to the bottom. This step should take around 2 minutes as the alcohol evaporates, leaving behind a delightful complexity.
  4. Now, start incorporating the heated seafood stock, one cup at a time. Each addition should be stirred frequently until the liquid is mostly absorbed before adding the next. This gradual process is essential for achieving the creamy texture of risotto. The stock should be kept warm throughout to maintain a consistent cooking temperature. After the final cup of stock is added, continue to stir until about half of the liquid has been absorbed, approximately 5 to 7 minutes.
  5. Once the risotto has reached the desired consistency, stir in the freshly grated Parmesan cheese, crème fraîche, minced thyme, lemon zest, and ground black pepper. These ingredients add richness, freshness, and a touch of tanginess to the dish. Stir gently to combine and let the risotto rest while you prepare the shrimp.
  6. In a large skillet, heat the olive oil over medium-high heat. Season the shrimp with the remaining teaspoon of Creole seasoning, ensuring they are evenly coated. Add the shrimp to the skillet in a single layer. Cook them for 5 to 7 minutes, turning occasionally, until they turn pink and firm. Be careful not to overcook the shrimp, as they can become tough and rubbery.
  7. To serve, spoon the creamy risotto onto plates and top with the cooked shrimp. Garnish with lemon slices, shaved Parmesan cheese, and fresh thyme leaves if desired. The lemon slices add a bright, citrusy note that complements the richness of the dish.

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Discovering the Wonders of the Smoky Mountains

The Great Smoky Mountains, a Southern treasure, beckon travelers with their enchanting beauty and myriad of experiences. This renowned mountain range, which straddles the borders of eastern Tennessee and western North Carolina, is a haven for nature lovers and adventure seekers alike. With 800 square miles to explore, each visit offers new and breathtaking sights, making it a destination worthy of multiple returns. Whether it’s the lush greenery of summer, the fiery foliage of fall, the snowy tranquility of winter, or the blooming wildflowers of spring, the Smokies are a visual feast in every season. Here are some of the most captivating spots in the Great Smoky Mountains that should not be missed, thanks to  this travel guide from Southern Living.

Clingmans Dome

Standing tall at the highest point in the Smokies, Clingmans Dome offers an unparalleled view of the surrounding landscape. Straddling the Tennessee-North Carolina border, this popular destination often sees its parking lot filled to capacity. Early arrival is key to securing a spot, or having a backup plan is advisable. The circular observation tower at Clingmans Dome provides a 360-degree view of the mountains, allowing visitors to soak in the stunning scenery below.

Cades Cove

Cades Cove in Townsend, Tennessee, is a picturesque valley surrounded by majestic mountains. An 11-mile, one-way loop road encircles the valley, offering numerous turn-offs leading to hiking trails, historic homesites, picnic areas, viewpoints, and campgrounds. This scenic route is a favorite among visitors for its accessible yet immersive nature experience. Notably, from May through September, the loop road is closed to motor vehicles on Wednesdays, giving cyclists and pedestrians exclusive access to this serene landscape.

Cataloochee Valley

Wildlife enthusiasts will find Cataloochee Valley in Maggie Valley, North Carolina, a haven for spotting the diverse fauna of the Smokies. This area is home to one of the park’s main herds of elk, along with a rich variety of other animals including black bears, numerous bird species, and an array of reptiles and amphibians. The valley offers a unique opportunity to observe these creatures in their natural habitat, making it a must-visit for nature lovers.

Abrams Falls Trail

For those seeking a moderately challenging hike with a rewarding view, Abrams Falls Trail in Cades Cove is a perfect choice. Though Abrams Falls stands at only 20 feet high, the sheer volume and force of the water tumbling down make it an impressive sight. The trail, surrounded by lush forest, leads hikers to this stunning waterfall, providing a sensory experience that goes beyond just the visual.

Laurel Falls

Laurel Falls is another gem in the Smokies, accessible via a moderately difficult 2.6-mile hike. This 80-foot waterfall is split into two sections by a walkway that crosses a stream at the base of the upper falls. For the most dramatic views, visit after a heavy rain when the cascades are at their fullest. The hike to Laurel Falls offers a beautiful journey through nature, culminating in a breathtaking view of the waterfall.

Newfound Gap

Newfound Gap, the lowest drivable pass through the national park, offers a unique vantage point nearly a mile high. The 34-mile road that winds through the gap traverses several ecosystems, from cove hardwood to northern hardwood to pine oak to spruce fir. The large parking area at Newfound Gap is an ideal spot to stop and take in the panoramic views before continuing your journey through the park.

Blue Ridge Parkway

The Blue Ridge Parkway, a 469-mile road that stretches from the Great Smoky Mountains National Park to Shenandoah National Park, is an iconic Southern route. The views from this legendary road are unforgettable, offering a continuous panorama of the Smokies that will stay with you long after your visit. Driving along the parkway provides an immersive experience of the region’s natural beauty.

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Bayou Community Foundation Addressing Critical Needs in the Bayou

On a significant day for the Bayou community, the Bayou Community Foundation (BCF) awarded a total of $358,000 in grants to 30 nonprofit organizations. This milestone marks the largest amount ever granted by the foundation in the 12-year history of its Annual Nonprofit Grants Program, as per this news article from Houma Today. The funding is intended to address critical needs such as hunger, homelessness, and mental health care in the Lafourche, Terrebonne, and Grand Isle areas. This latest disbursement brings the BCF’s total investment in essential community programs and hurricane recovery efforts to over $12 million since 2013.

At the award ceremony, President Henry Lafont expressed the Bayou Community Foundation’s deep appreciation for the local nonprofits that tirelessly work to support the most vulnerable members of the community. He emphasized the compassion and resilience displayed by these organizations, which serve as the backbone of the unique Bayou community. Lafont noted that this year’s grants, amounting to $358,000, were made possible through the extraordinary generosity of BCF’s donors. He described the event as a celebration of the community’s collective effort to uplift those in need.

The grants awarded by the Bayou Community Foundation in 2024 support a range of vital nonprofit programs. These initiatives include feeding the hungry, providing shelter for the homeless, and offering low-cost or free counseling and addiction treatment services to under-resourced individuals. The funding also addresses other urgent needs identified in the foundation’s 2023 Community Needs Assessment. Specifically, the grants support educational and training opportunities for underserved populations in rural areas, financial assistance to help low-income residents with utility and housing expenses, community gardens that supply fresh vegetables to those in need, and water safety education to prevent drownings in the region’s bayou communities.

One of the foundation’s key priorities this year has been addressing the growing issue of food insecurity in Lafourche, Terrebonne, and Grand Isle. Consequently, 40% of the awarded funds were allocated to support food distribution efforts at local food banks and pantries. The largest grant of $40,000 was given to the TCU Food Bank, enabling it to purchase and distribute food to thousands of individuals, including children, in Terrebonne and Lafourche parishes. Daisy Cheramie, Executive Director of the TCU Food Bank, highlighted the increasing prevalence of hunger in the area, particularly among the working poor. She noted that the food bank served 31,000 people last year and is on track to assist 36,000 individuals this year. Cheramie expressed her gratitude to the BCF, stating that the generous grant would significantly expand their capacity to feed more people in need.

The success of Bayou Community Foundation’s grants program relies heavily on the support of various donors. These include major contributors like The Gheens Foundation, Woodside Energy, Chevron, and the Callais Family Fund, as well as numerous local individuals, families, and businesses. These donors share a passion for enhancing the quality of life for local residents and strengthening the community as a whole.

Similarly, Leah Brown, Public Affairs Manager for Chevron’s Gulf of Mexico Business Unit, affirmed Chevron’s dedication to giving back to the communities where its employees live and work. She commended the BCF for its mission to build and sustain the Lafourche, Terrebonne, and Grand Isle areas. Brown expressed anticipation for the positive impacts these grants will have in the near future and expressed a desire to continue working together to achieve common goals.

The grants were awarded during a ceremony held at Fletcher Technical Community College in Schriever, where representatives from the 30 nonprofit organizations gathered to receive their grants. Among the grantees were a wide range of programs, from those providing direct aid like the 32nd JDC Family Preservation Court and Bags of Hope, to those offering educational and developmental support like Fletcher Technical Community College and Wallace Community Center. Each organization plays a crucial role in addressing the multifaceted needs of the Bayou community.

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Fresh Cherry Tomato Pasta: A Weeknight Delight

As summer unfolds, it’s the perfect time to indulge in the vibrant and fresh flavors of seasonal produce. One of the stars of this season is the cherry tomato, a small yet flavorful fruit that bursts with sweetness and acidity. While this recipe for Cherry Tomato Pasta from Epicurious is perfect for a summer evening, it’s versatile enough to be enjoyed all year long. Thanks to the convenience of greenhouse-grown cherry and grape tomatoes, you can savor this delightful dish whenever you please. Whether you’re a seasoned home cook or just starting, this simple yet satisfying recipe will quickly become a go-to for weeknight dinners.

This Cherry Tomato Pasta is the epitome of a quick and easy meal. By the time your pasta is perfectly al dente, the tomatoes have softened, released their juices, and created a delectable sauce. The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can whip up a comforting and flavorful dish in no time. Plus, it’s easily customizable: if you’re in the mood for a little spice, a sprinkle of crushed red pepper flakes adds a welcome kick. For added texture, consider topping the pasta with toasted Italian breadcrumbs.

Ingredients:

Directions:

  1. Cook the Pasta: Begin by cooking 1 lb. of pasta in a large pot of boiling salted water. Stir occasionally to ensure even cooking. Aim for an al dente texture, which provides the perfect bite. Once cooked, drain the pasta, reserving a cup of pasta water. Transfer the pasta to a large bowl and set aside.
  2. Prepare the Sauce: While the pasta cooks, heat ½ cup of extra-virgin olive oil in a large skillet or wide, heavy saucepan over medium-high heat. Add the finely chopped garlic and sauté until fragrant, about 1-2 minutes. Be careful not to let the garlic brown. Next, add the cherry tomatoes, ground black pepper, a pinch of sugar, and the measured salt. Cook, stirring occasionally, until the tomatoes burst and release their juices, about 6-8 minutes. The resulting sauce will be light and flavorful, with a perfect balance of sweetness and acidity.
  3. Combine and Serve: Toss the cooked pasta with the cherry tomato sauce. If the sauce seems too thick, gradually add some of the reserved pasta water until you reach the desired consistency. Stir in the coarsely chopped fresh basil, which adds a burst of freshness and color. Finish the dish by generously grating Parmesan cheese over each serving. The cheese melts slightly from the heat of the pasta, adding a creamy and salty element.

Side Dishes:

To complement this light and fresh pasta dish, consider serving a simple mixed greens salad with a tangy vinaigrette. A crusty loaf of garlic bread or a baguette with olive oil and balsamic vinegar for dipping can also be a delightful addition. For a more substantial meal, pair the pasta with a protein, such as grilled chicken or shrimp.

Cherry Tomato Pasta is a celebration of simple, high-quality ingredients. With minimal effort, you can create a dish that is both comforting and sophisticated. This recipe is a testament to the idea that less is often more, allowing the natural flavors of the ingredients to shine. Whether you’re enjoying a leisurely summer dinner or looking for a quick weeknight meal, this pasta dish is sure to satisfy.

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