Author: Emily Gautreaux

Perfectly Grilled Louisiana Oysters

When it comes to the rich culinary heritage of Louisiana, few dishes evoke as much local pride as grilled oysters. Bathed in a decadent swamp butter, infused with garlic, herbs, and spices, this dish is a true delicacy. Whether you’re hosting a backyard barbecue or a cozy dinner party, this recipe for grilled Louisiana oysters with swamp butter, courtesy of Louisiana Cookin, will leave a lasting impression on your guests. This recipe captures the essence of Southern cuisine, offering a harmonious blend of flavors that are both robust and tantalizing.

Ingredients for Louisiana Oysters:

Directions:

  1. Begin by heating a cast-iron grill pan over medium-high heat or preheat your outdoor grill to medium-high heat, which is about 350° to 400°F. This ensures your oysters cook evenly and acquire a beautiful char.
  2. In a small bowl, thoroughly mix the softened unsalted butter with finely chopped fresh parsley, green onion, anchovies, lemon zest, minced garlic, kosher salt, and ground black pepper. This mixture, rich in flavors, is the key to the dish’s mouthwatering taste.
  3. Spoon the prepared swamp butter generously over each oyster. Ensure each oyster is well-covered to absorb the flavors during grilling.
  4. Place the oysters on the preheated grill or grill pan. Cook until the butter mixture is bubbling and turns a golden brown, which typically takes about 7 to 10 minutes. The oysters should be tender and the flavors well-mingled.
  5. Serve the oysters immediately with any remaining swamp butter on the side. Offer lemon wedges and French bread to your guests for a complete experience. For an extra kick, garnish the oysters with a sprinkle of crushed red pepper, if desired.

Side Dishes

Grilled oysters with swamp butter are incredibly versatile and pair well with a variety of side dishes. Here are some suggestions to complete your meal:

  • Corn Maque Choux: This traditional Cajun side dish, made with fresh corn, bell peppers, tomatoes, and onions, complements the rich flavors of the oysters perfectly. The sweetness of the corn balances the savory swamp butter.
  • Creole Coleslaw: A zesty coleslaw with a Creole twist adds a refreshing crunch and a touch of acidity to balance the richness of the oysters. Use a dressing with a hint of Creole mustard for an authentic touch.
  • Dirty Rice: This classic Louisiana dish, made with ground meat, vegetables, and spices, adds a hearty component to your meal. Its bold flavors harmonize beautifully with the grilled oysters.
  • Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting and rich side that pairs wonderfully with the briny oysters.
  • Grilled Asparagus: Lightly charred asparagus, seasoned simply with olive oil, salt, and pepper, offers a light and healthy counterpoint to the decadent oysters.

Grilled oysters with swamp butter are a true testament to the bold and vibrant flavors of Louisiana cuisine. The combination of garlic, herbs, and spices in the swamp butter elevates the natural brininess of the oysters, creating a dish that is both luxurious and approachable. Perfect for any gathering, this dish will undoubtedly impress your guests and leave them craving more. Whether served as an appetizer or the main course, grilled oysters with swamp butter are sure to become a favorite in your culinary repertoire. Try this recipe at your next cookout, and watch as your guests savor every bite, basking in the rich flavors of the South.

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LSU’s Research Endeavors Soar to New Heights

In an impressive leap forward, Louisiana State University (LSU) announced last year that their research activity for 2022 had surpassed the significant milestone of $400 million, reaching a commendable $428 million across its eight campuses. This year, LSU has outdone itself once again, revealing a combined research activity of $488 million for 2023—an almost $500 million achievement, as per this news release from LSU. This noteworthy increase marks a 14 percent rise, surpassing the university’s goal of a 10 percent annual growth in its collaborative research endeavors.

LSU President William F. Tate IV expressed immense pride in the faculty and their collaborative efforts that culminated in these outstanding research endeavors. He emphasized that the university’s scholars and staff are spearheading discovery and innovation, not only for Louisiana but for global benefit. “At LSU, we build teams that win in research,” he stated, highlighting the university’s commitment to excellence.

The measure of university research endeavors is best captured through expenditures. These expenditures, largely funded by grants and contracts, provide a clear indicator of sustained effort and operational capacity in research. Unlike large project awards, which can appear as isolated successes upon announcement, expenditures reflect ongoing investment and their broader economic impact. For LSU, the 2023 research activity translated into a substantial $1.3 billion economic boost for Louisiana.

Robert Twilley, LSU’s Vice President of Research and Economic Development, noted that success in research hinges on talented faculty and top-tier facilities that attract federal funding. This funding enables LSU to recruit exceptional students and make groundbreaking discoveries that enhance the lives of Louisiana’s residents. Twilley also pointed out that significant recent grants, such as the $160 million from the National Science Foundation aimed at securing Louisiana’s energy future, will begin reflecting in expenditures around 2025, indicating a promising upward trend in LSU’s national rankings and competitiveness.

American research universities are ranked based on their ability to secure federal funding. The National Science Foundation (NSF) is anticipated to confirm LSU’s 2023 figures and provide an updated national ranking by November 2024. Historically, LSU’s ranking has been based solely on its Baton Rouge campuses—the flagship campus, the AgCenter, and the Pennington Biomedical Research Center—which reported a 12 percent increase in research activity from $344 million in 2022 to $384 million in 2023. LSU is now working on combining its statewide research numbers to present its full research capacity in the NSF’s annual Higher Education Research and Development (HERD) survey.

The rapid growth in LSU’s research activities is a testament to the university’s strategic Scholarship First Agenda, which aims to propel research investments to advance scientific solutions in agriculture, biomedicine, coastal resilience, defense, and energy. Some of the federally funded projects driving LSU’s historic 2023 research achievements include:

LSU’s College of Agriculture and AgCenter are spearheading a $10 million initiative funded by the National Institute of Food & Agriculture to develop more sustainable rice varieties. This project aims to enhance rice production while utilizing less land, water, and energy. Researchers across various LSU locations, including Crowley and Winnsboro, are leading this effort to boost global food sustainability.

LSU researchers are addressing the decline of Roseau cane, vital for coastal stability and erosion prevention along the Gulf Coast. A $1.6 million investment from the U.S. Department of Agriculture’s Animal & Plant Health Inspection Service in 2022 supports this interdisciplinary research, aiming for restoration and protection of these critical coastal ecosystems.

LSU’s fiscal year 2023, spanning from July 1, 2022, to June 30, 2023, marked a period of remarkable achievements and growth in research activity. The university’s strategic initiatives and collaborative efforts continue to position LSU as a leader in research and innovation, with significant economic and societal impacts.

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Bayou Region Incubator Empowering Entrepreneurs

The Atchafalaya Intracoastal Coalition (AIC) demonstrated its commitment to fostering local entrepreneurship by donating $6,300 to the Nicholls State University Bayou Region Incubator (BRI). This generous donation facilitated the sponsorship of a St. Mary Parish business with a small office space and a one-year membership, underscoring the coalition’s dedication to economic development within the region, as per this news release from Nicholls State University.

Lisa Kliebert, the Director of the Bayou Region Incubator, expressed profound gratitude for the donation, emphasizing the importance of the relationship it established. She noted that the AIC’s contribution had been instrumental in supporting entrepreneurs and small businesses within St. Mary Parish. Kliebert conveyed optimism about the future, anticipating not only the benefits of the sponsorship but also a continued partnership between the AIC and St. Mary Parish. She highlighted the potential for collaborative efforts to foster small business growth and economic development throughout the Bayou Region.

The Bayou Region Incubator was established with a clear mission: to provide comprehensive support to existing and aspiring entrepreneurs and small businesses. This support encompasses training, services, mentorship, networking, and other essential resources. The incubator’s objectives are multifaceted, with a strong focus on enhancing resiliency in a post-COVID-19 environment. By diversifying the local economy, the incubator aims to equip businesses with strategies to adapt and respond to new economic trends and unforeseen challenges. More information about their initiatives can be found on their website, bayouregionincubator.org.

The Atchafalaya Intracoastal Coalition, a nonprofit organization, strives to promote economic development within St. Mary Parish. Their mission is centered on the advancement of initiatives that contribute to the civic betterment of the community. By supporting local businesses and fostering economic growth, the AIC plays a pivotal role in enhancing the quality of life for residents in and around St. Mary Parish.

The Bayou Region Incubator’s mission aligns closely with that of the AIC. It aims to motivate, grow, and support a diverse, sustainable, and inclusive economy in South Louisiana’s Bayou Region. This mission is pursued through intentional investments in entrepreneurship and small business development. The BRI places a particular emphasis on developing industries that address Louisiana’s coastal crisis and on strengthening economic vitality in the wake of the adverse effects of COVID-19 and ongoing environmental threats.

At the core of the Bayou Region Incubator’s efforts is the provision of training, services, mentorship, networking, and other forms of support to entrepreneurs and small businesses. This support is particularly focused on those operating within the Bayou Region. The incubator aims to foster new business development, thereby impacting economic development in response to, and proactively against, the pandemic and other economic risks. The BRI remains committed to addressing the ever-evolving threats to the coast, community health, and economy through continuous adaptation and development.

The vision of the Bayou Region Incubator is to economically fortify and contribute to an inclusive community by operating at the forefront of innovation in Louisiana’s coastal and water crisis. This vision entails creating an environment where entrepreneurs can thrive, jobs are generated, and businesses flourish. By addressing the unique challenges posed by coastal erosion and climate change, the incubator seeks to develop sustainable business practices that not only benefit the local economy but also protect the region’s natural resources. Through strategic initiatives and targeted support, the BRI aims to be a catalyst for economic transformation, promoting resilience and adaptability in the face of ongoing environmental and economic threats.

The ultimate goal is to build a vibrant and inclusive economy where all community members have the opportunity to prosper, ensuring that the benefits of economic growth are shared equitably across the region. Through these concerted efforts, the Bayou Region Incubator aspires to be a cornerstone of economic strength and inclusivity, driving sustainable development and long-term prosperity for South Louisiana.

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Discovering the Charm and Beauty of the Outer Banks

Often referred to simply as OBX, the Outer Banks is a captivating destination that encompasses a string of barrier islands stretching over 175 miles along North Carolina’s coast. This stunning area includes four counties and more than a dozen uniquely named towns like Duck, Kitty Hawk, Kill Devil Hills, and Nags Head. Each community boasts its own distinctive charm, but the universal allure of the Outer Banks lies in its breathtaking scenery. From historic lighthouses to wild horses roaming the beaches, the Outer Banks offers a wealth of picturesque sights that captivate visitors. Here are some must-visit landmarks, activities to engage in, and natural wonders to explore while visiting the Outer Banks, courtesy of Southern Living.

A visit to Jennette’s Pier is a must for anyone exploring the Outer Banks. This iconic 1,000-foot-long pier extends into the Atlantic Ocean and has been a landmark for generations. Originally built in 1939, the pier has been rebuilt several times due to storm damage, and its current structure is perhaps the most impressive yet. Whether you’re an avid angler looking to cast a line or simply want to enjoy a serene sunset stroll, Jennette’s Pier offers a perfect vantage point to watch the sun dip below the horizon.

Located within the wild expanse of Cape Hatteras National Seashore, the Bodie Island Light Station is another must-see. The black-and-white-striped lighthouse, surrounded by marshy grasses, winding boardwalks, and rippling water, is a striking sight. Visitors during the summer months can purchase tickets to climb to the top for a panoramic view of the stunning surroundings.

The wild horses of Corolla are perhaps the most iconic image associated with the Outer Banks. These Colonial Spanish Mustangs roam freely along the beaches, and seeing them in their natural habitat is an unforgettable experience. To catch a glimpse of these majestic creatures, book a tour with local outfitters like Wild Horse Adventure Tours or Bob’s Wild Horse Tours. These tours typically involve a four-wheel-drive vehicle, taking you on a sandy safari to spot the wild horses.

Dating back to 1875, the Currituck Beach Lighthouse played a crucial role in maritime safety. This historic red brick lighthouse stands 162 feet tall and offers two breathtaking views. From the ground, admire the impressive structure; for a fee of $13, you can climb the spiral staircase to the top and enjoy sweeping views of the Currituck Sound and Atlantic Ocean.

For those who appreciate nature, the Pine Island Audubon & Sanctuary Center is a treasure trove of preserved marsh, upland maritime forest, and sandy beaches. Spanning 2,600 acres, this sanctuary is ideal for birdwatching and spotting various wildlife. A kayak tour through the intricate marsh maze, connecting numerous tiny islands, is an unforgettable adventure.

Jockey’s Ridge State Park is home to the tallest living sand dune system on the Atlantic Coast. The park’s towering sand dunes are reminiscent of those found in New Mexico’s White Sands National Park. This natural wonder is a popular spot for hang gliding, kite flying, and watching the sunset. The expansive dunes provide a unique and stunning backdrop for various outdoor activities.

The quaint town of Duck is home to a charming waterfront boardwalk that perfectly captures the essence of a coastal vacation. The weathered wooden boardwalk is flanked by inviting restaurants, boutiques, and peaceful boat docks. Strolling along the Duck Boardwalk, with the deep blue Currituck Sound on one side and nautical-themed shops on the other, is a delightful experience.

The Outer Banks offers a diverse array of experiences, from historic landmarks and natural wonders to luxury accommodations and quaint coastal towns. Whether you’re exploring iconic lighthouses, watching wild horses, or relaxing at a luxury resort, the Outer Banks promises an unforgettable adventure filled with stunning scenery and rich history.

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Basil Chicken Stir-Fry: A Flavorful Feast in Minutes

There’s something utterly satisfying about a dish that comes together quickly without compromising on flavor. Epicurious’ recipe for Basil Chicken Stir-Fry that’s modeled after the iconic Thai pad kra pao, perfectly fits that bill. Ideal for summer evenings and equally wonderful throughout the year, this recipe replaces fresh chiles with sambal oelek, ensuring that it remains pantry-friendly while still delivering a savory-spicy punch. The combination of oyster sauce, fish sauce, and a hint of sugar creates a flavor profile that’s both complex and comforting. Additionally, the use of baking soda in the meat mixture guarantees a juicy and tender result, transforming a typically lean protein into something delightfully springy and moist.

Ingredients for Basil Chicken:

Basil Chicken Directions:

  1. In a medium bowl, vigorously mix 1 lb. ground chicken with 1 Tbsp. vegetable oil, ½ tsp. baking soda, ¼ tsp. kosher salt, and 2 Tbsp. water. Stir until the mixture is smooth and begins to stick to the sides of the bowl. Set the chicken mixture aside to rest.
  2. In a small bowl, combine ¼ cup oyster sauce, 3 Tbsp. hot chili paste, 1 Tbsp. fish sauce, and 2 tsp. light or dark brown sugar. Stir well and set the sauce mixture aside.
  3. Heat the remaining 3 Tbsp. of vegetable oil in a large cast-iron or nonstick skillet over medium-high heat. Add the thinly sliced shallots and cook, stirring occasionally with a wooden spoon or heatproof rubber spatula, until softened and golden in spots, about 4 minutes.
  4. Add the prepared ground chicken mixture to the skillet, spreading it into an even layer. Allow it to cook undisturbed until it begins to set, about 4 minutes. Then, break up the meat with a spoon into small pieces. Pour the reserved oyster sauce mixture over the chicken and continue to cook, stirring often, until most of the liquid has evaporated and the sauce clings to the meat.
  5. Incorporate 6 oz. of holy basil or sweet basil leaves into the pan. Although it may seem like a large quantity at first, the basil will wilt down significantly. Remove the pan from heat and toss until the basil is completely wilted. Taste and adjust the seasoning with more salt if necessary.
  6. Serve the basil chicken stir-fry with steamed rice and lime wedges for squeezing over. The lime adds a refreshing citrusy tang that complements the dish’s bold flavors beautifully.

This flavorful stir-fry pairs wonderfully with a variety of side dishes to create a well-rounded meal. Here are a few suggestions:

  • Cucumber Salad: A simple cucumber salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the stir-fry.
  • Egg Rolls: Crispy egg rolls filled with vegetables and served with a dipping sauce make for a delightful appetizer or side.
  • Pickled Vegetables: Pickled carrots, radishes, and cucumbers add a tangy crunch that balances the savory notes of the dish.
  • Garlic Noodles: Lightly seasoned garlic noodles can serve as a complementary carbohydrate option alongside the steamed rice.
  • Mango Sticky Rice: For a sweet finish, serve traditional Thai mango sticky rice. The sweet, sticky rice paired with fresh mango slices provides a delicious contrast to the savory main course.

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Peach Cobbler Pound Cake: A Southern Classic

There’s something undeniably comforting about a homemade dessert, especially one that blends the beloved flavors of peach cobbler with the rich, buttery texture of pound cake. This Peach Cobbler Pound Cake from Louisiana Cookin is a delightful twist on traditional Southern desserts, combining the sweet, juicy taste of peaches with a moist, dense pound cake, topped with a buttery streusel for added crunch and flavor. This recipe will not only satisfy your sweet tooth but also impress your friends and family with its intricate flavors and textures.

Cake Ingredients:

Cobbler Crumbs Ingredients:

Praline Sauce Ingredients:

  • ¾ cup chopped toasted pecans
  • ⅓ cup unsalted butter
  • ⅔ cup heavy whipping cream
  • ⅔ cup firmly packed light brown sugar
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat your oven to 325°F. Prepare a 9×5-inch loaf pan by spraying it with baking spray that contains flour. Line the pan with parchment paper, allowing some excess to hang over the sides for easy removal later.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter and sugar at medium speed until the mixture becomes light and fluffy, about 3 to 4 minutes. Be sure to scrape down the sides of the bowl as needed. Add the eggs one at a time, beating well after each addition to ensure a smooth, uniform batter.
  3. In a separate medium bowl, whisk together 2 cups of all-purpose flour, kosher salt, and baking powder. In another small bowl, mix the buttermilk and vanilla extract. With the mixer on low speed, alternately add the flour mixture and the buttermilk mixture to the butter mixture, beginning and ending with the flour mixture. Beat until just combined after each addition.
  4. Toss the chopped fresh peaches with the remaining 2 tablespoons of flour in a medium bowl to coat them evenly. Gently fold the peaches and chopped pecan pralines into the batter. Spoon the batter into the prepared loaf pan, smoothing the top as needed. Tap the pan firmly on a towel-lined counter several times to remove any air bubbles and level the batter.
  5. In a medium bowl, whisk together the flour, sugar, and ground cinnamon. Using a pastry blender or two forks, cut in the cold cubed butter until the mixture becomes crumbly and the butter is well incorporated. Refrigerate the mixture until it is cold and firm, at least 30 minutes. Preheat your oven to 350°F and line a small rimmed baking sheet with parchment paper. Spread half of the crumb mixture onto the prepared pan and bake until golden brown and crisp, about 15 to 20 minutes. Let cool completely and crumble into pieces.
  6. Sprinkle the unbaked Cobbler Crumbs over the top of the batter in the loaf pan. Bake at 325°F until a wooden pick inserted into the center comes out clean and an instant-read thermometer registers at least 205°F, about 1½ hours. Let the cake cool in the pan for 15 minutes. Use the parchment paper overhang to remove the cake from the pan and let it cool completely on a wire rack.
  7. In a medium saucepan over medium heat, melt the brown sugar and butter, stirring occasionally. Add the chopped pecans and cook for 30 seconds to 1 minute. Reduce the heat to low and carefully stir in the heavy cream. Increase the heat to medium and cook, stirring constantly, until the sauce thickens, about 2 to 3 minutes. Remove from heat and stir in the vanilla extract. Let the sauce stand for 10 minutes. It can be refrigerated in an airtight container for up to 1 week.

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