ULL Engineering Students Make History with Solar-Powered Boat

ULL Engineering students have achieved a remarkable feat by showcasing their solar-powered boat at the prestigious Monaco Energy Boat Challenge. This event, held in the enchanting coastal city of Monaco, attracts boats of various sizes, from luxurious yachts to sleek powerboats. According to this news release from ULL, the Southern Solar team, consisting of five members from the University of Louisiana at Lafayette, made history by becoming the first U.S. team to participate in this renowned challenge.

Led by Lelia Deville, a Ph.D. candidate, and recent graduates Brennan Guarisco, Jordan Smith, Taylor Thistlethwaite, and Claire Werther, the team traveled to Monaco to put their innovative vessel, named “Beausoleil,” to the test. The boat was meticulously designed and constructed in UL Lafayette’s Louisiana Solar Energy Lab, showcasing the university’s commitment to sustainable technology.

At the Monaco Energy Boat Challenge, the Southern Solar team went head-to-head with 31 universities from 21 countries in various boat races. Impressively, the team secured the 11th position in both the solar class championship and the solar class endurance race. Moreover, they ranked 12th in the solar class general ranking category, further validating their engineering prowess.

The engineering students accomplishments extended beyond the races, as the team engaged in a tech talk to discuss their project with an international audience. The Monaco Energy Boat Challenge provides an opportunity for industry leaders to explore sustainable boat research, design, and construction through conferences, seminars, job forums, and product presentations.

The “Beausoleil” boasts nine solar modules mounted on its deck, harnessing solar power to fuel the boat’s operations. Equally crucial to its success are the four hydrofoils, which function like wings beneath the boat’s hull. These hydrofoils elevate the boat during cruising speeds, reducing drag and improving both speed and energy efficiency. As described by Yasmeen Qudsi, a senior instructor in the Department of Mechanical Engineering and Southern Solar’s faculty advisor, the boat glides on the water, akin to how an airplane operates in the air.

Throughout the project, the team received mentorship from faculty members and consulted professionals in various fields, including solar energy, naval architecture, electrical engineering, and mechanical engineering. This collaboration with experts such as Georges Antoun, an alumnus instrumental in establishing the Louisiana Solar Energy Lab, enriched their learning experience and contributed to the boat’s success.

Jordan Smith, one of the team members, expressed her fulfillment with the nine-month project. She shared a significant milestone during on-the-water testing at Airport Lake near the campus, where the team accomplished “foiling” for the first time, lifting the boat out of the water. This achievement symbolized their incredible progress from starting with little to achieving excellence in boat design and performance.

The Monaco Energy Boat Challenge holds immense significance for the future of sustainable boat design and construction. It provides a platform for students to contribute to the development of eco-friendly technologies that extend from small-scale crafts to luxurious superyachts.

ULL’s Southern Solar team is described as being “a team consisting of senior-level mechanical engineering students from the University of Louisiana at Lafayette.” When speaking about their commitment to compete in the Monaco Energy Boat Challenge, the team describes that they “achieved this and were honored to receive their ‘Rookie of the Year’ award.”

In conclusion, the UL Lafayette Southern Solar team’s participation in the Monaco Energy Boat Challenge exemplifies their dedication to advancing sustainable technology in the boating industry. By showcasing their solar-powered boat, the team has not only made a mark in the challenge’s history but also contributed to the global conversation about eco-friendly boats and renewable energy solutions.

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Exploring America’s Hidden Outdoor Gems

When you think of wilderness experiences in the United States, iconic national parks like Yosemite and Denali might come to mind. However, there are plenty of under-the-radar hidden outdoor gems and adventure capitals scattered across the country, offering thrilling outdoor activities near major cities, thanks to this detailed list from Travel + Leisure. From rock climbing in Tennessee to biking through dinosaur-rich terrain in Colorado, these experiences are closer than you think, providing you with an unforgettable adventure.

For hikers seeking stunning views, Bellingham, Washington, awaits. Nestled between North Cascades National Park and the Pacific coast, this scenic city offers trails catering to all skill levels, from easy waterfront routes to strenuous ascents ending at ice-blue glaciers. For a glimpse of the San Juan Islands, embark on an easy trail at Larrabee State Park.

For those seeking a more challenging hike, the 5.5-mile round-trip Heliotrope Ridge Trail offers breathtaking views of Mount Baker. When you’re ready to unwind, the Heliotrope Hotel, an updated 1950s motel, serves as a perfect base camp with a Pacific Northwest aesthetic. The outdoor hangout area boasts a fire pit, cornhole set, and bike-washing station. After a day of hiking, don’t miss the opportunity to indulge in lemon-poppyseed ice cream from Selkie Scoopor enjoy post-hike tamales at El Sueñito Brewing Co.

In Grand Junction, Colorado, cycling enthusiasts will find their paradise. Though not as famous as Moab, Utah, Grand Junction offers challenging biking routes along red rock canyons with hidden petroglyphs and fossils. For an unforgettable biking experience, join Boneshaker Adventures, offering private and group mountain biking lessons and programs for kids. While there, make sure to stay at Camp Eddy, a riverside retreat with Airstreams, cabins, and RV sites available for rent. When it’s time to dine, head to Bin 707 Foodbar and indulge in blue-corn hush puppies and trout rillettes crafted by James Beard Foundation semifinalist, Chef Josh Niernberg.

If you’re a stargazing enthusiast, the hidden outdoor gem of Flagstaff, Arizona, beckons with its Dark Sky Community status. As one of the best places to view the cosmos in the country, Flagstaff offers low levels of light pollution for a remarkable night sky experience. Spread a blanket at Buffalo Park within the city limits and watch the stars come alive. For a more in-depth scientific encounter, visit the Lowell Observatory, where Pluto was discovered in 1930. Your stay at High Country Motor Lodge, situated along the iconic Route 66, will offer a vintage ambiance with cottages, rooms, and a central pool area.

Additionally, enjoy lawn games, outdoor movie nights, and a Nordic spa on-site. When hunger strikes, Proper Meats & Provisions awaits, offering a variety of whole-animal butcher shop delights, or try the “relleno burger” at Shift Kitchen & Bar, made with roasted poblano peppers, queso asadero, chipotle aioli, and house chips.

Last but not least of our hidden outdoor gems, for water sports enthusiasts will find their paradise in Duluth, Minnesota, nestled on the shores of Lake Superior. Kayak Superior’s northern shore with Day Tripper of Duluth for a mesmerizing experience gliding through blue-green waters and past soaring cliffs with a view of the majestic Split Rock Lighthouse. Furthermore, Duluth is a short drive away from the vast Boundary Waters Canoe Area Wilderness, offering an escape to one of the most remote places in the country. For a comfortable stay, Solglimt, a charming five-room B&B, grants you direct access to Lake Superior’s beach. The waterfront Fitger’s Inn is also a favorite among visitors.

From coast to coast, the United States is brimming with adventure, and these five experiences are just a taste of what awaits. So, lace up your boots, gear up your bike, or set sail in a kayak and explore the wilderness wonders of America!

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Hearty Beef and Vegetable Soup Bourguignon with a Twist

Looking to elevate your classic beef vegetable soup? Look no further! In this recipe from Food52, we take the traditional beef soup to new heights by adding a touch of fire-roasted tomatoes, Worcestershire sauce, and a generous helping of potatoes and chard. The result is a rich and flavorful Beef Vegetable Soup Bourguignon that is sure to impress your family and friends. So let’s get cooking!

Ingredients:

  • 1 ½ pounds beef chuck, cut into 1-inch chunks and patted dry with paper towels
  • 1 (32-ounce) can diced fire roasted tomatoes with juice
  • 3 cups (or one 10-ounce bag) chopped chard
  • 1 ½ pounds red-skinned potatoes, cut into 1-inch chunks
  • 1 cup finely chopped carrots
  • 1 cup finely chopped celery
  • 2 large yellow onions, finely chopped
  • 2 large cloves garlic, finely chopped
  • ½ cup red wine
  • 2 tablespoons Worcestershire sauce
  • 1 quart beef broth
  • 2 tablespoons olive oil
  • 6 sprigs fresh thyme
  • 2 bay leaves
  • Salt and pepper, to taste
  • Dash of Tabasco sauce, for serving
  • ½ cup grated Parmesan cheese, for serving

Directions:

  1. Begin by browning the beef in batches to achieve a flavorful base. Heat the olive oil in a stock pot over medium-high heat. Avoid crowding the beef; cook in batches until all sides are browned. Once done, season the beef lightly with salt and set it aside on a plate. Reserve 2 tablespoons of fat in the pot and drain the rest.
  2. Now, let’s build the soup base. Add the chopped carrots, celery, and onions to the pot, sautéing them until they become soft and fragrant. This should take about 5 to 10 minutes. Stir in the finely chopped garlic and sauté for an additional minute.
  3. Pour in the red wine, and as it simmers, scrape up any browned bits left behind from cooking the meat. Allow the wine to reduce for about a minute. Next, add the Worcestershire sauce, diced fire-roasted tomatoes with their juices, and the beef broth to the pot. Gently add the browned beef (and any accumulated juices), potatoes, thyme, and bay leaves. Stir everything together to combine the flavors.
  4. Bring the soup to a boil, then reduce the heat to a simmer. Cover the pot and let it simmer over low heat for approximately 1 ½ hours until the beef becomes fork-tender. After the beef is tender, add the chopped chardand let it simmer for an additional 20 minutes. Season the soup to taste with salt and freshly ground black pepper.
  5. To Serve: Remove the bay leaves and thyme sprigs from the soup. Ladle the Beef Vegetable Soup Bourguignoninto bowls and top each serving with a generous sprinkling of grated Parmesan cheese. For those who enjoy a bit of heat, serve Tabasco sauce on the side so that each person can add it according to their preference.

Side Dish Suggestions:

This Beef Vegetable Soup Bourguignon pairs wonderfully with a crusty baguette or warm, buttered rolls. The rich flavors of the soup will also complement a side salad of mixed greens with a tangy vinaigrette dressing.

With a blend of fire-roasted tomatoes, Worcestershire sauce, and hearty vegetables, this Beef Vegetable Soup Bourguignon offers a delightful twist on the classic. It’s a warm and comforting dish perfect for any season. The tender beef, robust broth, and savory vegetables will have your taste buds singing with joy. Don’t forget the grated Parmesan cheese for that extra touch of decadence! So gather your ingredients and prepare to savor the deliciousness of this Beef Vegetable Soup Bourguignon.

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Embrace Adventure in Tallulah Falls, Georgia

Consider taking a trip out to Tallulah Falls, Georgia’s Waterfall Capital, where natural wonders and outdoor adventures await. Nestled along the border between Georgia and South Carolina, this small town is a hidden gem that boasts breathtaking landscapes and a rich history, according to this expert travel article from Southern Living. If you’re a nature lover seeking to immerse yourself in the beauty of moving water and stunning waterfalls, then Tallulah Fallsshould be at the top of your travel list.

Hiking enthusiasts will find their paradise in Tallulah Falls, with a variety of trails to explore. The gorge floor trail is a popular choice, but remember to obtain a free permit from the Interpretive Center before embarking on your adventure. Only a limited number of permits are issued each day, so plan accordingly. The Jane Hurt Yarn Interpretive Center is a must-visit spot where you can delve into the area’s history and learn about the protected species that call the park home.

Tallulah Gorge State Park is the crown jewel of this area, with its magnificent Tallulah Gorge stealing the show. This two-mile-long gorge drops almost 1,000 feet deep, a masterpiece carved by the Tallulah River over centuries. For the best views of this awe-inspiring gorge and the surrounding landscape, head to the Tallulah Gorge Rim Trail. Autumn, in particular, paints the scenery with vibrant foliage, creating a picturesque wonderland. If you’re feeling adventurous, you can even obtain a permit to hike to the gorge floor and witness the river and waterfalls from a unique vantage point on a swaying suspension bridge.

Of course, you can’t visit Tallulah Falls without witnessing the falls that give the town its name. Along the Tallulah River, you’ll encounter a series of rushing cascades, including Hurricane Falls, Tempesta Falls, Bridal Veil Falls, Oceana Falls, and L’Eau d’Or Falls. Most of these falls are visible from rim overlooks, and the hiking trails offer perfect vantage points to catch glimpses of these natural wonders.

Beyond the thrill of outdoor adventures, Tallulah Falls offers a charming small-town experience that will leave you enamored. If you’re a nature lover, consider camping in the great outdoors, or for a cozier stay, check into Lodging on the Lake, where you’ll still feel connected to nature’s embrace. The Glen-Ella Springs Inn & Restaurant, a beautifully appointed bed-and-breakfast, offers a more luxurious retreat a bit farther from town.

As you wander through Tallulah Falls, don’t miss the opportunity to explore The General Store, a delightful shop with locally made art, pottery, and unique souvenirs. Whether you’re searching for a memento of your trip or looking for a perfect gift, this store has it all.

After a day filled with exploration and adventure, it’s time to treat yourself to a hearty mountain meal. Head to Main Street Grill and BBQ for a delicious burger or catfish po’boy that will satisfy your hunger. For a refreshing beverage or a dose of caffeine, Tallulah 1882 awaits you with a menu of teas, coffees, and specialty drinks in a bright and inviting setting. If you’re in the mood for a lively atmosphere, Tallulah Adventures and The Edge Cafe and Bar are great choices, offering a variety of sandwiches, pizzas, and salads to indulge in.

Tallulah Falls, Georgia’s Waterfall Capital, beckons travelers with its natural beauty, adventure opportunities, and small-town charms. From exploring the majestic gorge to admiring the rushing waterfalls, there’s something enchanting about this Peach State treasure. Whether you seek outdoor escapades or a peaceful retreat, Tallulah Falls promises a memorable experience that will leave you refreshed and rejuvenated.

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Louisiana’s Drive for Reliable Internet Access

Louisiana is on a mission to bring reliable internet access to every household in the state, according to this article from Nola.com. With a five-year campaign backed by a billion-dollar investment, the goal is clear: to ensure that high-speed internet is accessible to all. However, this ambitious endeavor hasn’t been without its challenges, as some companies have been putting up roadblocks along the way.

Veneeth Iyengar, the executive director of ConnectLA, the state’s broadband office, acknowledges that Louisiana faces significant gaps in internet mobility and coverage. To address this issue, the federal government awarded the state a substantial sum of $1.36 billion, granting Louisiana the eighth-largest allocation in the country. But this funding comes with a deadline—a five-year shot-clock. The state must commit to spending the money efficiently to make substantial progress.

In 2021, Louisiana received $177 million from the federal American Rescue Plan Act, aimed at increasing broadband infrastructure spending. To distribute these funds, the state introduced the Granting Underserved Municipalities Opportunities Act (GUMBO), inviting companies to bid on broadband projects. However, this process faced delays as some providers questioned whether certain areas were genuinely underserved. Rep. Daryl Deshotel, the author of the GUMBO grant act, expressed his frustration with companies trying to hold onto areas to block competitors from entering the market.

One company even appealed 50 projects across the state, grinding progress to a halt. Rep. Jeremy LaCombe, who represents rural areas benefiting from the GUMBO program, believes that certain companies objected in bad faith, hindering projects that could have brought fiber internet to thousands of homes.

A 2022 survey conducted by LSU revealed that about 75% of Louisianans have broadband access in their homes. However, that remaining 25% represents a critical segment of the population without reliable internet access. The importance of internet connectivity became evident during the COVID-19 pandemic when people relied heavily on the internet for work, education, and telehealth services.

While significant progress has been made in expanding broadband access, especially in urban areas, the lack of access remains a pressing issue for rural families. Gov. John Bel Edwards emphasized the problem, pointing out that it is unacceptable for children to have to go to places like McDonald’s to access the internet for their homework. For many families in remote areas, such options are simply not available.

With the recent $1.36 billion investment, Louisiana is introducing GUMBO 2.0, a revised strategy to prevent company holdups and expedite progress. The state will now have a 90-day challenge process before each grant round, allowing internet service providers to challenge locations marked for expansion. To support this initiative, the federal government has developed a more accurate map to identify underserved areas, ensuring a fair adjudication process for address-level challenges. Examining the updated map, it becomes evident that central and north Louisiana are still struggling with limited internet access, with up to 40% of the population lacking coverage. This puts Louisiana at a disadvantage compared to states in the Northeast and Midwest, as it ranks 46th in the U.S. in terms of internet coverage, speed, and availability according to BroadbandNow.

Recently, a groundbreaking ceremony celebrated GUMBO’s largest investment to date, a project that will bring cable internet to nearly 10,000 households and businesses in Avoyelles Parish. With a combination of federal grants and private investments, this project sets an example of what can be achieved with collaborative efforts.

In conclusion, the journey to bring reliable internet access to every home in Louisiana has had its share of obstacles. But with determined efforts, substantial investments, and revised strategies like GUMBO 2.0, the state is making remarkable progress. By addressing challenges, improving maps, and collaborating with internet service providers, Louisiana is moving closer to bridging the digital divide and ensuring equal opportunities for all its residents.

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Grilled Okra and Tomatoes with Cellar Salt – A Cajun Culinary Delight

One of the most treasured vegetables in cajun culinary tradition is okra, and along with this delicious recipe from Louisiana Cookin, you can embark on a flavor-packed journey as we explore the essence of Southern charm through a delightful dish: Cast-Iron Grilled Okra and Tomatoes with Flake Sea Salt. This vibrant recipe celebrates the taste of the Gulf coast, infusing tender okra and juicy tomatoes with the rich flavors of garlic, cracked black peppercorns, and the unique Cellar Salt Co. Flake Sea Salt. So, let’s fire up the grill, savor the magic of the Gulf, and indulge in the warmth of Louisiana’s culinary heritage.

Ingredients:

Instructions:

  1. In a small bowl, combine minced garlic and olive oil to create a fragrant and flavorful infusion. Set a wire rack on a rimmed baking sheet, arranging tomato slices in a single layer to allow them to drain, preserving any precious juices. Brush the tomato slices and the cut sides of okra with the garlic-infused oil, infusing them with the richness of the Gulf.
  2. To cook the okra to perfection, we’ll heat a large cast-iron grill pan over high heat. Once hot, season the halved okra pods with cracked black peppercorns and place them cut side down on the grill. Let them sizzle and caramelize for 2 to 3 minutes before turning them over for another minute of grilling. Set the beautifully grilled okra aside to maintain their tenderness.
  3. Reducing the heat to medium-high, it’s now time to grill the tomato slices. Season them with cracked black peppercorns and cook them for about 2 minutes on each side, allowing grill marks to form without letting them become too soft. These succulent grilled tomatoes will bring a burst of flavor reminiscent of the Gulf’s abundance.
  4. To serve this Gulf-inspired dish, arrange the grilled tomatoes and okra on a welcoming platter. Top them with the reserved tomato juices, ensuring not a drop of the Gulf’s essence goes to waste. Now comes the magic moment, where we sprinkle Cellar Salt over the dish, allowing its delicate flakey crystals to enhance each bite. For a finer texture, crumble the salt between your fingers and let it fall like fairy dust over the vegetables.

Side Dish Suggestions:

To complete the Gulf coast experience, consider serving this dish with some classic Southern side dishes:

  • Cajun Cornbread: A deliciously moist and slightly spicy cornbread to complement the grilled goodness.
  • Creole Coleslaw: A zesty coleslaw with a Creole twist, adding freshness and crunch to the meal.
  • Creole Collard Greens: Elevate a humble green into a delectable side with our Creole Collard Greens. Slow-cooked with onions, garlic, and smoky ham hock, these tender greens are infused with a burst of Creole flavors.
  • Louisiana Corn Maque Choux: Celebrate the sweetness of Southern corn with this delightful dish, inspired by Cajun and Creole traditions, combines fresh corn kernels with bell peppers, onions, and a touch of cream for richness.

The Gulf coast has always been a source of inspiration for chefs and food enthusiasts alike, and Cellar Salt has succeeded in encapsulating its essence in a beautifully flaked crystal. Cast-Iron Grilled Okra and Tomatoes, seasoned with this unique salt, bring out the best of Gulf flavors, reminding us of cherished childhood memories and the wonders of the sea. Gather your loved ones, fire up the grill, and embark on a culinary journey to savor the Gulf’s extraordinary taste.

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