Louisiana’s Vision for Education: Empowering Teachers and Students

Louisiana is taking significant steps to improve the working conditions of its teachers through a series of recommendations aimed at reducing bureaucratic hurdles and classroom distractions, according to this news release from the Louisiana Department of Education (LDOE). State Superintendent of Education Dr. Cade Brumley, together with Governor Jeff Landry and Louisiana Teacher of the Year Kylie Altier, recently unveiled the “Let Teachers Teach” initiative. This initiative, born from extensive consultations with educators across the state, promises to empower teachers by streamlining their responsibilities and enhancing their professional autonomy.

The “Let Teachers Teach” workgroup, composed of over two dozen educators from various regions of Louisiana, was tasked with identifying common classroom disruptions and unnecessary bureaucratic practices. Their mission was to develop practical solutions that would allow teachers to focus on what they do best – teaching students. These recommendations are seen as crucial in fostering a supportive environment for teachers, thereby indirectly benefiting the students.

Dr. Brumley emphasized that the primary goal of the workgroup was to enhance the professional experience of classroom educators. He expressed confidence that the recommendations would support teachers while maintaining a strong focus on student outcomes. He also declared his commitment to addressing the challenges faced by teachers,whether it be excessive training or disruptive student behavior, ensuring that educators are empowered to succeed every day.

Governor Landry echoed Dr. Brumley’s sentiments, highlighting the failures of an education system that restricts educators and impedes their ability to teach effectively. He expressed gratitude to the teachers who contributed to the workgroup, stating that their recommendations would serve as a prototype for improving the education system. According to Landry, these changes will create an environment where teachers, parents, and students can take pride in their schools and achieve success.

Kylie Altier, who chaired the workgroup, expressed her honor in collaborating with passionate educators across the state. She emphasized that the recommendations were designed to give teachers more time to focus on their students, recognizing their expertise and ensuring their voices are heard.

The recommendations cover six main areas: professional learning, required training, student behavior and discipline, non-academic responsibilities, curriculum and instruction, and planning. Each area includes specific action steps, some of which need to be addressed at the school or school system level, while others require state intervention.

Key Recommendations and Action Steps

Professional Learning

Required Trainings

  • Shift legislatively-mandated trainings to a cycle.
  • Enact pre-test exemptions from required trainings.

Student Behavior and Discipline

Non-Academic Responsibilities

  • Support student mental health challenges through trained professionals.
  • Stop forcing teachers to be mental health professionals.
  • Pay teachers for additional, non-academic work.

Curriculum and Instruction

  • Eliminate the mandate to read verbatim from teaching manuals, excluding direct instruction.
  • Create a repository of high-quality, easy-to-access teacher resources.
  • Provide scheduling, pacing, and implementation guidance for core content areas.

Planning

The “Let Teachers Teach” initiative is a bold and necessary step towards improving the educational landscape in Louisiana. By addressing the key issues that hinder teachers’ ability to focus on teaching, the recommendations aim to restore the art of teaching and create an environment conducive to learning. These changes promise to benefit not only the teachers but also the students and the entire education system.

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Louisiana Classic Blackened Catfish Sandwiches with Classic Cajun Sides

When it comes to mouth-watering Southern cuisine, the blackened catfish sandwich reigns supreme. This recipe for blackened catfish sandwiches from Louisiana Cookin, which is bursting with bold flavors and a delightful blend of spices, is perfect for those who crave a little heat in their meals. The combination of tender catfish fillets, perfectly toasted Texas toast, and zesty accompaniments creates a sandwich that is sure to impress both family and friends.

Ingredients for Blackened Catfish Sandwiches:

Directions for Blackened Catfish Sandwiches:

  1. Preheat the Cast-Iron Skillet: Start by placing a 12-inch cast-iron skillet in your oven and preheating it to a high temperature of 480°F. Allow the skillet to stand in the oven for about 30 to 45 minutes. This step ensures the skillet is hot enough to sear the catfish fillets properly.
  2. Prepare the Butter: While the skillet is heating, melt the unsalted butter in a 10-inch cast-iron skillet over medium-low heat. Once the butter is melted, turn off the heat and set it aside. This melted butter will be used to coat the catfish fillets and enhance their flavor.
  3. Heat the Skillet: Carefully remove the preheated 12-inch skillet from the oven and place it on the stovetop over high heat. Be cautious as the skillet will be extremely hot.
  4. Season and Cook the Catfish: Dredge each catfish filet in the melted butter, ensuring both sides are well-coated. Sprinkle a generous amount of blackening seasoning over each filet. Add the seasoned fish to the hot, dry skillet, and spoon some of the melted butter over the top of each filet. Cook for approximately 2 minutes on one side, then flip the fillets using a fish spatula. Drizzle more melted butter over the fish and cook for an additional minute, or until the fillets are firm to the touch. Remove the catfish from the skillet and squeeze fresh lemon juice over each filet.
  5. Assemble the Sandwich: Spread a thin layer of yellow mustard onto each slice of toasted Texas toast. Place pickles and sliced onions on two slices of the toast. Add two catfish fillets on top of the pickles and onions, and then cover with the remaining slices of toast. Serve immediately and enjoy the flavors of this Southern delicacy.

Side Dish Suggestions:

To complement the robust flavors of the blackened catfish sandwich, consider pairing it with some classic Cajun side dishes. These sides not only balance the spiciness but also add to the overall experience of a Southern feast.

Maque Choux: This traditional Louisiana dish combines fresh corn, bell peppers, onions, and tomatoes, sautéed together with a bit of bacon fat. Maque choux is sweet, savory, and has a slight crunch, making it an excellent side for the sandwich.

Hush Puppies: These deep-fried cornmeal balls are crispy on the outside and tender on the inside. Hush puppies add a delightful texture to the meal and are great for soaking up any extra butter or seasoning from the catfish.

Coleslaw: A cool and creamy coleslaw made with shredded cabbage, carrots, and a tangy dressing provides a refreshing contrast to the heat of the blackened catfish. It also adds a crunchy texture that enhances the overall eating experience.

Creating a blackened catfish sandwich is a simple yet rewarding culinary adventure. The combination of perfectly seasoned catfish, crispy Texas toast, and flavorful condiments results in a sandwich that’s both satisfying and bursting with Southern charm. Pair it with any of the suggested side dishes to create a well-rounded meal that will transport you straight to the heart of Cajun Country. Whether you’re cooking for a family dinner or a gathering of friends, this dish is sure to be a hit.

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Discovering the Charm of East Coast Beach Towns

Traveling across the United States offers countless opportunities to explore diverse landscapes, vibrant cultures, and historic landmarks. Among these, the beach towns along the East Coast stand out for their unique charm, offering everything from rugged coastlines to pristine sandy shores, especially thanks to this travel blog article from Travel + Leisure. From the historical allure of New England to the sun-drenched beaches of Florida, here are some must-visit destinations that capture the essence of East Coast beach life.

Tybee Island, Georgia

When the sweltering summer heat hits Savannah, locals and tourists alike head to the East Coast beach town of Tybee Island. This charming beach town provides a perfect escape with its expansive beaches and laid-back atmosphere. History enthusiasts can explore Georgia’s oldest and tallest lighthouse, while adventure seekers can paddle out with Sea Kayak Georgia. For wildlife lovers, Captain Derek’s Dolphin Adventures offers an unforgettable experience. Dining here is a casual affair, with top spots like The Breakfast Club, and The Crab Shack serving up delicious local fare.

St. Simons Island, Georgia

St. Simons Island is celebrated for its year-round appeal and festive atmosphere. East Beach attracts sunbathers in the summer, while the off-season is perfect for scenic bike rides along the St. Simons Island Trail System or visits to the St. Simons Lighthouse Museum. Foodies can enjoy the renowned pancakes at Palmer’s Village Cafe, and during the holidays, The Cloister on Sea Island becomes a must-visit destination.

Hilton Head Island, South Carolina

Hilton Head Island exudes a welcoming vibe that makes it feel like home to many visitors. Known for its long stretches of sandy beaches and rich history, Hilton Head is ideal for walking and biking. The island offers over 12 miles of beaches, 30 golf courses, and various activities. Visitors can watch boats at Shelter Cove Harbour & Marina, learn about the island’s history on a Gullah Heritage Trail Tour, or join a dolphin tour with Dolphin Discoveries Nature Tours. Fresh seafood is a highlight at the Hilton Head Farmers Market.

Palm Beach, Florida

Palm Beach is synonymous with style and sunshine. This glittering beach town offers an 18-mile-long barrier island filled with high-end shopping on Worth Avenue, historic sites like the Flagler Museum, and luxurious hotels such as The Breakers and The Brazilian Court Hotel. After a day of exploring, grab a quick bite at Buccan Sandwich Shop and unwind with a scenic beach cruiser ride.

Duck, North Carolina

Duck is a quintessential North Carolina beach town, perfect for relaxation and adventure alike. Rent a bike from Duck Cycle to explore the town, or head out on the water with Nor’ Banks Sailing & Watersports. The Duck Town Park and Boardwalk offer great opportunities for a leisurely stroll while soaking in the scenic views.

Ocean City, Maryland

Ocean City, Maryland, stands out for its lively atmosphere and numerous attractions. Known for its amusement parks like Trimper Rides and Jolly Roger Amusement Park, mini-golf courses, piers, and dining options, Ocean City has something for everyone. Visitors should not miss the downtown boardwalk and the famous Thrasher’s French fries.

Nantucket, Massachusetts

Nantucket offers a magical island experience with its foggy weather, blooming hydrangeas, and cobblestone streets. This charming town is perfect for those looking to indulge in lobster rolls, explore stunning beaches like Surfside and Jetties, and dine at top spots such as Cru, Lola 41, and The Nautilus. A visit to Cisco Brewers and a stay at luxurious hotels make for an unforgettable getaway.

Kennebunkport, Maine

Kennebunkport is a picturesque town with wide sandy beaches, delectable food, and charming accommodations. Stay at Hidden Pond’s cottages and bungalows, and spend a day at Goose Rocks Beach. Don’t miss out on Mabel’s Lobster Claw for fresh lobster and blueberry pie.

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Collaborative Efforts in Coastal Protection: CPRA’s 2024 Awards

The Coastal Protection and Restoration Authority (CPRA) of Louisiana announced six recipients of the 2024 Parish Matching Program awards, totaling a combined $7 million. This initiative, designed to support local governments in their coastal restoration efforts, highlights a collaborative approach between the state and parish governments to address pressing environmental concerns, according to this article from The Houma Times.

CPRA Executive Director Glenn Ledet, Jr. expressed his enthusiasm about the partnership with local governments, emphasizing the alignment of these projects with the Coastal Master Plan. He pointed out that the infusion of state and local funds would expedite the implementation of critical projects, thereby enhancing protection for residents and improving coastal ecosystems in Louisiana.

For the fiscal year 2024, the funding was allocated on a reimbursement basis, sourced from state surplus funding and the Gulf of Mexico Energy Security Act (GOMESA) funds. The awarded projects cover a broad spectrum of restoration efforts across various parishes, each addressing unique environmental challenges.

Jefferson Parish received funding to elevate approximately 22 homes in Lafitte and Grand Isle, which had been approved by FEMA for non-structural improvements. Additionally, the grant provided matching funds to plant four acres of dunes along a two-mile stretch of Grand Isle. This effort aims to enhance the resilience of these areas against future storms and flooding.

In Lafourche Parish, the funding was allocated to construct over 36,000 linear feet of earthen terraces to restore more than 200 acres of marsh along Bayou L’Ours. This area had been significantly degraded by Hurricane Ida, and the terraces would help in mitigating further erosion and promoting marsh recovery.

St. Bernard Parish was awarded funds to support the creation of over 400 acres of marsh and restore 2.5 miles of lake rim along Lake Lery. This project is vital for preserving the lake’s ecosystem and preventing further degradation of the marshland.

St. John the Baptist Parish’s allocation was designated for designing, engineering, and constructing approximately five spoil bank gaps near Bayou Chevreuil. These gaps would help reduce impoundment and enhance the health of around 1,800 acres of cypress-tupelo swamp, promoting better water flow and ecological balance.

St. Tammany Parish received funding to develop and construct approximately 505 linear feet of living shoreline along Goose Point. This project, part of the St. Tammany Living Shorelines initiative, aimed to stabilize the shoreline and protect it from erosion while providing habitat for marine life.

Lastly, Vermilion Parish was granted funds to build over one mile of additional rock breakwater to protect the eroding marsh along Vermilion Bay. This structure is essential for shielding the marshlands from the erosive forces of waves and tides.

The CPRA stands as the primary state entity responsible for coastal protection and restoration in Louisiana. Its mandate includes developing, implementing, and enforcing a comprehensive coastal protection and restoration Master Plan. This cohesive strategy integrates the expertise and resources of various state departments, such as the Department of Natural Resources and the Department of Transportation and Development, to address the multifaceted challenges of coastal restoration and hurricane protection.

For the first time in the state’s history, a single authority is harmonizing efforts across federal, state, and local levels to articulate a unified vision for Louisiana’s coastal future. This integrated approach aims to establish a safe and sustainable coast that safeguards communities, critical energy infrastructure, and the state’s abundant natural resources.

By collaborating with federal entities, local political subdivisions, and levee districts, the CPRA is working towards a resilient coastline. Their efforts are crucial for protecting not only local communities but also the nation’s energy infrastructure and natural resources, ensuring they remain robust for future generations.

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National Recognition for UL Lafayette’s Premier Online MBA Program

The University of Louisiana at Lafayette’s B.I. Moody III College of Business Administration has once again earned significant recognition for its online MBA program, as per this article from The University of Louisiana at Lafayette. . This year, the program has secured the 70th spot on Fortune Education’s Best Online MBA Programs for 2024 list. This accolade marks the fourth consecutive year that the program has featured in these prestigious rankings since their inception in 2021.

Fortune Education’s methodology for ranking these programs is comprehensive. The criteria include the presence of alumni in executive positions at Fortune 1000 companies, the program’s brand recognition based on online search volume, tuition costs, retention and graduation rates, and overall enrollment. Such rigorous evaluation ensures that only the most robust and effective MBA programs make the list.

This particular recognition is just one of many that the University’s online MBA program has received this year. In addition to the nod from Fortune Education, the program has also been acknowledged by U.S. News and World Report, CEO Magazine, and the Princeton Review. This suite of recognitions highlights the program’s consistency and excellence among national peers.

Robert Viguerie, the associate dean for graduate and executive programs at the B.I. Moody III College of Business Administration, remarked that such recognition is to be expected from their programs, whether delivered online or in-person. He emphasized the College’s elite status, noting that it is among the top 1% of business schools globally and within the top 10% in the United States, boasting dual accreditation in both business and accounting. Viguerie underscored that this elite status is grounded in objective criteria rather than subjective opinions.

The online MBA program at the University of Louisiana at Lafayette offers a fully online curriculum identical to that of the on-campus program. Students can choose from nine different concentrations, including healthcare, finance, and project management, allowing for specialized study tailored to diverse career paths. The tuition rate for this program is competitively set at $388 per credit hour, making it an attractive option for many prospective students.

Dr. Mary Farmer-Kaiser, dean of the University’s Graduate School, noted that the program’s high ranking is a testament to the quality and dedication of the faculty. She praised the graduate faculty for their dual engagement in academic research and practical application, which enriches the learning experience for students. This integration of theory and practice equips students with the necessary skills to excel as leaders in their industries and communities.

Fortune Education’s goal, as stated on their site, is to aid aspiring business leaders and managers in navigating the complex landscape of business schools. By ranking over 90 qualified business schools, Fortune provides a valuable resource for prospective students seeking the best online MBA programs. The most recent update to these rankings was in May 2024.

At the University of Louisiana–Lafayette, the admissions process for the online MBA program is designed to be accessible. Standardized testing is not generally a requirement for admission, although it may be necessary in certain circumstances. For applicants with an undergraduate GPA below 2.74, letters of recommendation are required to support their application. The program maintains an average class size of 90 students for core courses, ensuring a balanced and engaging learning environment.

The University of Louisiana at Lafayette’s online MBA program continues to set a high standard in business education. Its consistent recognition by multiple esteemed entities underscores its commitment to providing a rigorous, relevant, and respected educational experience. With a faculty deeply engaged in both scholarship and real-world application, students are well-prepared to become influential leaders in their fields.

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Gulf Coast Delight: How to Make Crawfish Cornbread

If you’re seeking a mouthwatering dish that embodies the heart of Southern cuisine, look no further than this recipe for Crawfish Cornbread from LouisianaCookin. Bursting with flavors from the Gulf Coast, this cornbread marries the richness of crawfish with the comforting texture of classic cornbread. It’s a dish that’s perfect for gatherings, potlucks, or as a hearty side to a soulful meal.

Ingredients:

  • 1 pound cooked crawfish tail meat
  • ½ red bell pepper, chopped
  • 4 green onions, thinly sliced
  • 1 teaspoon granulated garlic
  • 1 large egg, beaten
  • 1¾ cups whole milk
  • ½ cup all-purpose flour
  • 2 cups yellow cornmeal
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 tablespoons honey
  • ¼ cup bacon drippings
  • 1¼ cups unsalted butter, divided
  • ¼ cup salted butter, melted
  • ¼ teaspoon crushed red pepper
  • 1 tablespoon plus ½ teaspoon plus 1 pinch salt, divided
  • ¼ teaspoon ground black pepper

Directions:

  1. Preheat and Prepare Skillet: Begin by placing a deep 10-inch cast-iron skillet in your oven. Preheat the oven to a scorching 450°F. This high heat ensures a crisp crust on your cornbread.
  2. Prepare Crawfish: Place your crawfish tails in a colander to drain. Gently squeeze them to remove any excess liquid, which helps prevent a soggy texture in the cornbread.
  3. Cook Vegetables and Crawfish: In a medium skillet, melt ½ cup of unsalted butter over medium-high heat until it starts to foam. Add the chopped red bell pepper, thinly sliced green onions, a pinch of salt, and ground black pepper. Cook, stirring occasionally, until the bell pepper softens, which should take about 5 minutes.
  4. Sprinkle in ½ teaspoon salt, the ground black pepper, and the crushed red pepper, and cook for an additional 30 seconds, allowing the spices to release their flavors. Stir in the crawfish tails and granulated garlic. Continue cooking until most of the moisture evaporates, roughly another 5 minutes.
  5. Melt Butter: In a small microwave-safe bowl, place 7 tablespoons of unsalted butter and melt it in the microwave on high for about 45 seconds. Set this aside for later use.
  6. Mix Dry and Wet Ingredients: In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking soda, baking powder, and the remaining tablespoon of salt. Gradually stir in the whole milk and honey, ensuring a smooth mixture. Add the melted unsalted butter and beaten egg, stirring until everything is well combined. Finally, fold in the crawfish mixture, making sure it’s evenly distributed.
  7. Prepare Skillet for Baking: Carefully remove the hot cast-iron skillet from the oven and place it over high heat. Add the bacon drippings and let it cook until it begins to smoke slightly. This step infuses the cornbread with a smoky flavor. Add the remaining ¼ cup of unsalted butter to the skillet, swirling it around to coat the bottom and sides thoroughly.
  8. Bake Cornbread: Pour the batter into the hot skillet, smoothing the top with a wooden spoon or rubber spatula. Reserve the last tablespoon of unsalted butter for another use. Bake in the preheated oven until the cornbread turns a beautiful golden brown, about 10 to 15 minutes. Once done, carefully turn the cornbread out onto a cutting board. Brush generously with the melted salted butter, cut into pieces, and serve hot.

Side Dish Suggestions:

Crawfish Cornbread is a versatile dish that pairs well with various Southern favorites. Here are some ideas to complete your meal:

  • Collard Greens: A traditional Southern side, collard greens cooked with ham hocks or bacon add a savory depth that complements the cornbread.
  • Fried Catfish: Crispy fried catfish with a squeeze of lemon makes a delightful main course paired with the rich cornbread.
  • Red Beans and Rice: This hearty dish is perfect with the spicy and savory notes of the Crawfish Cornbread.
  • Southern Slaw: A tangy coleslaw can provide a refreshing contrast to the warm, buttery cornbread.

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