Emily Gautreaux, Author at Arlen "Benny" Cenac Jr

How a Fishing Rodeo and Golf Are Supporting Higher Education in South Louisiana

The Morgan City Open Fishing Rodeo and Golf Scramble (MCOFR) recently made their annual contributions to Nicholls State University, continuing a tradition that has significantly benefited the university’s Petroleum Engineering Technology and Safety Management (PETSM) program and its Veterans Services. As per this news release from Nicholls, the organization generously donated $10,000 to the PETSM department and an additional $2,500 to support Nicholls Veterans Services, marking the twelfth year of donations to PETSM and the fourth year of contributions to veterans.

These donations have had a profound impact on the university, helping to enhance its educational facilities and technology. For the PETSM program, the funds have been instrumental in renovating and expanding classrooms, improving technological resources, and creating a state-of-the-art well-control simulation lab. These enhancements ensure that students are learning in an environment that mirrors the cutting-edge technology used in the energy industry today. The $2,500 contribution to Nicholls Veterans Services helps veterans whose educational benefits have expired. A panel will carefully select veterans for the program based on factors such as their academic performance, making sure those in need receive the necessary financial support.

The success and sustainability of MCOFR’s annual event can largely be attributed to the community’s long-standing support. Joey Cannata, vice president at Tanks-A-Lot and a key figure in the event, emphasized the importance of South Louisiana’s natural resources and the community spirit that fuels the rodeo’s growth. He explained that the fishing rodeo was founded with a vision to bring the community together in a fun, outdoor environment while also giving back to educational and charitable causes. Over the past decade, the rodeo has grown and expanded to include a golf tournament held at the Atchafalaya at Idlewild Golf Course in Patterson. Joey Cannata expressed pride in MCOFR’s growing contributions, stating that this year’s donation of $12,500 brings their total contribution to Nicholls State University to an impressive $111,500 since 2013. He also noted that the organization plans to introduce an offshore fishing division in 2025, further expanding the event’s scope and impact.

MCOFR was founded in 2013 by Tanks-A-Lot, a specialist in deepwater containers, with the primary goal of promoting community spirit in the local oil and gas industry while supporting organizations that encourage future growth in the community. The corporation seeks to provide a family-oriented environment where local residents can gather to enjoy the camaraderie and sportsmanship of both fishing and golf, creating a fun and engaging event that reflects the unique culture of Morgan City. Over the years, the rodeo has become a signature event in the region, attracting participants from across South Louisiana and beyond, helping to showcase the natural beauty of the area to visitors.

The 2024 edition of the Morgan City Open Fishing Rodeo took place in June, and once again, the proceeds were designated for educational and charitable causes within the local community. In addition to donating to Nicholls PETSM program, MCOFR also supported South Louisiana Community College and other charitable organizations within the tri-parish area, aiming to enrich the region through educational opportunities and community service. Over its history, MCOFR has donated more than $200,000 to these causes and remains committed to contributing even more in the years to come.

The partnership between MCOFR and Nicholls highlights the positive impact that community-driven events can have on higher education and local growth. Through events like the fishing rodeo and golf scramble, MCOFR not only provides a platform for outdoor recreation but also helps fund essential programs that benefit both the local economy and future generations of workers in the energy sector. As MCOFR looks to expand its events and contributions in the coming years, its influence on the tri-parish area is likely to grow even stronger.

For more education-related information, click here.

Southwest-Inspired Gnocchi with Chicken Thighs and Smoky Sauce

Gnocchi, those delightful little potato dumplings, are often associated with Italian cuisine, but they’re far more versatile than you might think. While they traditionally find themselves bathed in rich tomato sauces or nestled in cheesy bakes, gnocchi can easily step out of its Italian roots and embrace flavors from around the world. This recipe for Smoky Southwest Chicken Thighs with Charred Corn & Poblano Gnocchi from Food52 is a perfect example of how gnocchi can transform into a vibrant, Southwest-inspired dish that’s both hearty and full of bold flavors.

In this dish, the gnocchi serves as a base for a creamy, smoky, and slightly sweet sauce made from charred corn and poblano peppers. The gnocchi is sautéed in rendered chicken fat and butter, giving it a crispy exterior that contrasts beautifully with its soft, pillowy interior. Crispy, golden-brown chicken thighs, seasoned with a homemade smoky spice blend, are nestled on top, making this a dish that’s as satisfying as it is flavorful. Finished with a sprinkle of queso fresco, a squeeze of fresh lime, and a handful of chopped cilantro, this dish is a true celebration of Southwest flavors.

Ingredients:

5 bone-in, skin-on chicken thighs
4 ears of corn, charred and kernels stripped from the cob, with 1 cup reserved
16 ounces of refrigerated or frozen gnocchi
1 poblano pepper, charred
Fresh cilantro, chopped
½ white or yellow onion, skin on, charred
1 lime, zested and juiced
3 garlic cloves
2 ounces queso fresco or Cotija cheese
½ cup sour cream or Mexican crema
1 cup chicken stock
1 tablespoon extra virgin olive oil
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons smoked paprika
1 teaspoon granulated sugar
Kosher salt and freshly cracked black pepper to taste

Directions:

Begin by mixing the onion powder, garlic powder, chili powder, ground cumin, ground coriander, smoked paprika, granulated sugar, kosher salt, and freshly cracked black pepper in a small bowl. This blend will serve as the foundation of the dish’s smoky flavor. Set the spice blend aside.
Next, it’s time to prepare the vegetables. Over a gas burner or under a broiler, char the corn, poblano pepper, onion, and garlic until they’re blackened and blistered. The charring process adds a smoky depth to the sauce. For the garlic, you can optionally trim the top off a whole head, drizzle it with olive oil, sprinkle it with salt, wrap it in foil, and roast it until soft and caramelized.
Once the vegetables are charred, place the poblano in a small bowl and cover it with plastic wrap or a plate. Let it sweat for about 5 minutes, which will make it easier to peel off the charred skin. After peeling, roughly chop the poblano and remove the seeds if you prefer a milder sauce. Strip the corn kernels from the cob, reserving one cup for later, and roughly chop the onion after removing its charred skin.
To make the creamy sauce that will coat the gnocchi, combine the remaining corn (excluding the reserved cup), the chopped poblano, charred onion, garlic, granulated sugar, sour cream or Mexican crema, chicken stock, salt, and pepper in a blender. Blend until smooth, adjusting the seasoning as needed. This sauce will carry the smoky and slightly sweet flavor profile that defines the dish.
Preheat your oven to 375°F. While the oven heats, pat the chicken thighs dry with paper towels, then season them with salt, pepper, and a teaspoon of the smoky spice blend. In a large skillet over medium-high heat, add a drizzle of olive oil and place the chicken thighs skin-side down. Cook until the skin is golden brown and crispy, then flip and cook for an additional 5 minutes. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the chicken reaches an internal temperature of 165°F. Once done, remove the chicken from the skillet and set aside, leaving about a tablespoon of fat in the skillet.
Using the same skillet, return it to medium-high heat. Add the gnocchi in a single layer and cook undisturbed for about 2 minutes, allowing the gnocchi to develop a crispy exterior. After searing, pour in 1½ cups of the corn and poblano sauce along with the reserved cup of charred corn kernels. Stir occasionally until the gnocchi is heated through and the sauce has thickened. You can add more sauce if the gnocchi looks dry or if you prefer a saucier dish.
To finish, nestle the crispy chicken thighs on top of the gnocchi. Garnish with a sprinkle of queso fresco, a generous squeeze of lime juice, lime zest, freshly chopped cilantro, and a pinch of the smoky spice blend. This final touch adds a bright, fresh contrast to the rich and smoky flavors of the dish.

For more delicious recipes, click here.

Discover the Wonders of Glacier National Park

Glacier National Park, located in the northwestern region of Montana and sharing a border with Canada’s Waterton Lakes National Park, is one of the United States’ premier national parks. Encompassing over 1,583 square miles of protected land, the park draws nearly three million visitors annually, as per this travel guide from Travel + Leisure. This vast wilderness is a haven for those seeking outdoor adventure, stunning natural beauty, and moments of serene solitude.

With more than 700 miles of hiking trails, Glacier National Park offers something for every level of hiker. Before setting out, it’s essential to come prepared with layered clothing, plenty of water, and suitable footwear. Each trail offers its own unique experience, from easy strolls to challenging treks.

One of the park’s most breathtaking hikes is the Highline Trail. Spanning approximately 12 miles, this trail is known for its spectacular views and is not for the faint-hearted. Hikers can tackle this trail in several ways: as a one-way trip from the Logan Pass Visitor Center to The Loop Trailhead, with a shuttle ride back to the start, or as an out-and-back route. For those looking for an extra challenge, a detour to the Grinnell Glacier Overlook adds an additional 1.6 miles to the hike.

For a more accessible option, Avalanche Lake offers a scenic 6-mile hike suitable for various fitness levels. This trail is one of the most popular in the park, so starting early in the morning is recommended to secure parking. Another must-see is the Hidden Lake Overlook, a 2.7-mile round-trip hike that can be completed in about an hour and 20 minutes. This trail is known for its stunning views and the chance to spot mountain goats during the summer months.

Beyond hiking, Glacier National Park is rich with activities that allow visitors to immerse themselves in the park’s natural wonders. One of the most awe-inspiring experiences is witnessing the northern lights. As a certifiedInternational Dark Sky Park, Glacier is one of the best places in the United States to observe the aurora borealis. The solar activity in 2024 and 2025 is expected to create particularly vivid displays, with prime viewing locations including Apgar Village, Logan Pass, and the shores of St. Mary Lake or Lake McDonald.

A drive along the Going-to-the-Sun Road is another must-do activity. This 50-mile stretch between West Glacier and St. Mary offers an unforgettable journey through the heart of the park. The road, which crosses the Continental Divide at Logan Pass, provides access to glacial lakes, waterfalls, and numerous observation points. Driving this road at sunrise or sunset enhances the experience, as the changing light creates a dynamic and ever-shifting landscape.

Glacier National Park is open year-round, with each season offering a unique experience. Summer is the most popular time to visit, as the warmer weather opens up all the park’s facilities and provides ideal conditions for exploring the trails and driving the Going-to-the-Sun Road. July is particularly beautiful, with the wildflowers in full bloom and most of the snow melted from the higher elevations.

Dining options within Glacier National Park are limited but noteworthy. The Glacier Park Lodge and the Prince of Wales Hotel offer memorable dining experiences, while more casual options like Eddie’s Café and Russell’s Fireside Dining Room at Lake McDonald Lodge are available. Packing a picnic to enjoy at a scenic spot is another great way to dine in the park.

Just outside the park, visitors will find a wider variety of restaurants. For a casual meal, Last Best Pizza near the west entrance is a solid choice. For something more upscale, The Kitchen at Josephine’s Speakeasy in Coram provides a unique dining experience. Sunflower Cafe at Glacier Campground is another recommended spot near the west entrance.

For more travel-related news and information, click here.

Historic Renovations and New Builds Set to Elevate UL Lafayette

The University of Louisiana at Lafayette (UL Lafayette) is on the brink of a historic transformation, marked by an unprecedented wave of construction and renovation projects that will redefine its campus landscape. According to Dr. Joseph Savoie, UL Lafayette’s president, the university is currently managing more construction projects than it has since before World War II, as per this news release from the school. This bold assertion was made on August 21 during the annual State of the University address, a significant event that brings together faculty and staff to set the tone for the academic year. The fall semester had just commenced, signaling a fresh start not only for students but also for the university’s infrastructure.

Dr. Savoie emphasized that the ongoing construction projects are part of the university’s commitment to enhancing its “environment of success” for both students and staff. He stressed that the institution has a responsibility to provide facilities that not only meet but exceed the aspirations of its community. This commitment is reflected in the extensive construction and renovation efforts underway, which are being supported by approximately $600 million in combined state and private funding.

One of the most significant areas of focus is the much-needed deferred maintenance across the campus. With additional state funding, UL Lafayette is poised to make crucial improvements to its heating and cooling systems, upgrade aging elevators, and bolster security measures in several key buildings. Notably, O.K. Allen and Agnes Edwards halls, the Brook Street Annex, and the ROTC Building will be receiving new roofs, ensuring these structures remain safe and functional for years to come. Additionally, repairs to campus sidewalks and upgrades to ensure compliance with the Americans with Disabilities Act (ADA) are also part of the university’s comprehensive plan to improve accessibility and safety across the campus.

In addition to these on-campus projects, the New Iberia Research Center is being upgraded to a Level 3 Biosafety Facility. This enhancement will expand the center’s research capabilities, particularly in areas that require high levels of biosecurity. Meanwhile, plans are progressing for the renovation and opening of a new lab school in University Research Park, which will be overseen by the College of Education & Human Development. This lab school will provide a cutting-edge environment for educational research and practice, further solidifying UL Lafayette’s role as a leader in innovative educational approaches.

Dr. Savoie highlighted that these extensive construction efforts are a testament to UL Lafayette’s role as a major driver of progress and economic growth in the region. He expressed confidence that the university’s facilities, already points of pride for students, parents, alumni, and community partners, will only become more impressive in the coming years. He also extended gratitude to the legislative and state government leaders, donors, and other supporters whose contributions have been instrumental in making these projects possible.

In addition to the updates on physical infrastructure, Dr. Savoie shared several other significant accomplishments during his address. He announced that UL Lafayette achieved nearly $226 million in funded research and development expenditures last year, marking the highest amount in the university’s history. This achievement underscores the university’s growing influence in research and its commitment to advancing knowledge across various disciplines.

Another historic milestone was the receipt of the largest externally funded grant in UL Lafayette’s history—a $110 million award as part of a federal and state initiative to deploy solar and battery microgrids across Louisiana. These microgrids will provide critical access to electricity and other essential services during natural disasters and other emergencies, demonstrating the university’s commitment to serving the broader community.

In summary, the ongoing and upcoming construction projects at UL Lafayette are not merely about enhancing the physical campus—they are about laying the foundation for continued academic excellence, research innovation, and community service. The university’s commitment to growth and progress is evident in every brick laid and every dollar invested, ensuring that UL Lafayette remains a beacon of opportunity and success for generations to come.

For more education-related information, click here.

A Surgeon’s Journey: From Louisiana Roots to Robotic Surgery Mastery

In the ever-evolving landscape of medical technology, few advancements have been as transformative as robotic surgery. At the forefront of this revolution is Dr. Daryl Marx, a New Orleans-born surgeon whose career has been deeply influenced by both his family’s medical legacy and a passion for innovation, as per this in-depth interview with The Advocate. With nearly 5,000 robotic procedures under his belt, Dr. Marx has become a leading figure in the South, known for his expertise in minimally invasive surgeries using the Da Vinci Robotic Surgical System. His journey from a hospital orderly in Monroe, Louisiana, to the head of the Robotics Surgery Institute at Our Lady of the Lake in Baton Rouge, is a testament to his dedication to improving patient care through cutting-edge technology.

Dr. Marx’s path to becoming a robotics surgeon was deeply rooted in his family history. Hailing from a lineage of medical professionals, his father, uncle, and grandfather all practiced medicine within Louisiana. This familial influence, combined with the Boy Scout motto, “Leave it better than you found it,” shaped his approach to patient care, driving him to ensure that every individual he treated left his care better than when they arrived.

During his formative years, Marx worked at a hospital in Monroe, where he began as an orderly. His responsibilities included cleaning floors, assisting nurses, and managing schedules. This early exposure to the healthcare environment solidified his desire to pursue a career in medicine. He went on to earn his medical degree, followed by a surgical internship and residency at the LSU Health New Orleans School of Medicine. Over time, his career evolved, leading him to embrace minimally invasive surgery using the most advanced technology available.

As one of the South’s leading robotics surgeons, Dr. Marx performed nearly 5,000 robotic procedures using the Da Vinci Robotic Surgical System. This achievement was a significant milestone in his career, underscoring his expertise and commitment to advancing surgical techniques. In March 2022, he joined Our Lady of the Lake in Baton Rouge as the head of the new Robotics Surgery Institute. The institute offered a range of minimally invasive surgeries, including general surgeries, urology, and ear, nose, and throat procedures.

By the early 2000s, however, Dr. Marx encountered significant challenges with the available instruments. Performing laparoscopic surgeries was labor-intensive and required the assistance of another person to operate the camera, creating communication difficulties during complex procedures. This frustration led to his first encounter with the Da Vinci Robotic System in 2011. He likened this experience to giving a NASCAR to a race car driver, describing it as love at first sight. The technology seemed tailor-made for his skills and mindset, revolutionizing how he approached surgery.

The newer versions of the robotic surgery system, the Da Vinci system, also came equipped with simulators, allowing both new and experienced doctors to train on the machine. Dr. Marx emphasized how this technology had transformed surgical training, enabling junior doctors to become proficient in robotics before ever operating on a live patient.

Looking ahead, Dr. Marx discussed the future of robotic surgery, noting that the computing power of the latest machines was 100,000 times greater than earlier models. This increase in power laid the groundwork for integrating artificial intelligence into surgical procedures, although this technology had yet to be fully realized. Additionally, the introduction of haptic feedback allowed surgeons to feel the tension in tissues through the robotic instruments, a significant improvement over earlier models where surgeons had to rely solely on visual cues.

For more Louisiana-related articles, click here.

Celebrating Excellence at Nicholls Fall Convocation

Nicholls State University kicked off the fall 2024 semester by recognizing the outstanding contributions of its faculty and staff during the University Convocation held on Wednesday, August 14, according to this news release from Nicholls State University. . The event, which marks the beginning of the academic year, provided an opportunity to celebrate the achievements of the past year and look forward to the future.

The convocation began with opening remarks by Vice Provost Dr. Todd Keller and President Jay Clune, PhD. Both leaders extended a warm welcome to the faculty as they returned to campus for the new semester. Dr. Clune’s State of the University address served as a central highlight of the event, where he took the opportunity to reflect on the accomplishments of the faculty and staff over the past year. He also discussed the current and upcoming upgrades to the campus, which aim to enhance the learning environment for students and faculty alike.

During his address, Dr. Clune acknowledged the challenges the university faced, particularly in terms of budgetary constraints, but he emphasized that despite these difficulties, the university managed to achieve remarkable success. He attributed these achievements to the dedication and talent of the university’s faculty and staff, noting their commitment to the students and the region they serve. This acknowledgment served as a reminder of the crucial role that educators and administrators play in the success of the institution.

One of the key moments of the convocation was the presentation of the Alcee Fortier Distinguished Service Professor Award to Jean Donegan, Dean of the College of Liberal Arts. This prestigious award is presented to faculty members who have demonstrated excellence in instruction, a strong commitment to academics, and significant professional accomplishments. The award is a testament to Donegan’s dedication to her students and her field. Recipients of this award receive an annual professional stipend of $2,500, as well as additional funds for travel and research assistance, enabling them to continue their work and contribute further to their academic disciplines. Additional awards were presented to faculty members who have demonstrated excellence in their respective fields.

The university also recognized several faculty members with the Academic Affairs Awards for Teaching Excellence, made possible through the continued generosity of Regions Bank. Recipients of these awards are chosen based on their consistent performance over five years, including outstanding student and administrative evaluations. The 2024 awardees included Dr. Alexis Fabrizio-Sumpter from the College of Liberal Arts, Kaitlin Gravois from the Al Danos College of Business Administration, Dr. Himanshu Raje from the College of Sciences and Technology, Dr. Cynthia Vavasseur from the College of Education and Behavioral Sciences, and Denise LeBlanc from the Thibodaux Regional Health System School of Nursing. Each of these educators received a one-time stipend of $500, recognizing their commitment to excellence in teaching.

Endowed professorships were also awarded during the convocation, providing financial support to faculty members for their research and academic endeavors. Among the recipients were Eugene Gouaux, who was awarded the Harold J. Callais Endowed Professorship in Economic Development, and Dr. Mary Breaud, who received the Jeanne Picariello Murphy Endowed Professorship. These endowed positions are vital for the continued academic growth of the university, enabling faculty to pursue innovative research and contribute to their fields.

The Fall 2024 Convocation at Nicholls State University not only marked the beginning of a new academic year but also served as a celebration of the achievements of its faculty and staff. Through these awards and recognitions, the university highlighted the importance of excellence in teaching, leadership, and service, ensuring that its community continues to thrive.

For more education-related information, click here.