Author: Emily Gautreaux

South Louisiana Community College Established Partnership with McNeese

South Louisiana Community College recently established a partnership with McNeese State University (MSU) that benefits students seeking to transfer their two-year business degrees. In light of this partnership, The Advocate has recently written a feature article that details just how SLCC has expanded over the past few years to become one of the largest community colleges in the state of Louisiana.

South Louisiana Community College (SLCC) was established in Lafayette back in 1997 with the aim of providing both academic and vocational training opportunities. Over the years, SLCC has grown significantly, and in 2012, it merged with the Acadiana Technical Colleges, expanding its reach to become a comprehensive community college with campuses in eight parishes. Today, SLCC stands as one of the largest community colleges in Louisiana, boasting an impressive student enrollment of over 7,000 individuals.

Situated on the main Lafayette campus off Bertrand Drive, SLCC encompasses three buildings that cater to various educational needs. The Devalcourt Building, a three-floor structure, primarily houses classrooms dedicated to general studies. On the other hand, the Ardoin Building, named in honor of Ted Ardoin, accommodates the welding department, as well as other technical training programs and the financial aid office.

In 2016, a state-of-the-art Health and Sciences building was added to the campus, comprising three stories of modern facilities. This building serves as the home for the esteemed Nursing Program and also houses administrative offices. Additionally, the Devalcourt Building is where the Early College Academy is located. As Lafayette Parish’s only school of its kind, the Early College Academy offers high school students a unique opportunity to earn both a high school diploma and a two-year associate degree in their chosen field.

The recently-announced agreement between SLCC and MSU provides a clear pathway for SLCC students to seamlessly transfer their credits to MSU and continue their education towards a four-year degree. The official signing ceremony for this transfer agreement took place at SLCC, attended by Chancellor Vincent June and MSU President Daryl Burckel. The Dean of McNeese’s College of Business, Sherry Bai, emphasized the immediate effectiveness of this agreement, highlighting the opportunities it presents to aspiring business professionals. Bai was quoted as saying, “our main goal today is to make the transfers seamless, effortless.”

It’s worth noting that McNeese State University’s business school offers a wide range of programs, including accounting, business administration, finance, management, and marketing. In addition to undergraduate degrees, McNeese also provides a master’s of business administration (MBA) degree and a specialized certificate program in the liquefied natural gas business. As for SLCC, it has established 2+2 transfer agreements with business programs at the University of Louisiana at Lafayette, Nicholls State University, and the University of Holy Cross in New Orleans. In fact, the agreement with Holy Cross was just signed the previous day, indicating SLCC’s commitment to expanding its partnerships and opportunities for students.

SLCC Chancellor Vincent June expressed his excitement about the recent 2+2 agreements signed with McNeese and other institutions. He revealed that these agreements mark the first significant partnerships forged by SLCC since the onset of the pandemic, and he anticipates the establishment of additional agreements with other colleges and universities in the near future, likely starting in the upcoming fall semester.

The collaboration between community colleges like SLCC and four-year institutions such as McNeese State University is an excellent example of how students can take advantage of seamless transfer pathways. By starting their educational journey at a community college, students can save on tuition costs, receive specialized training in their chosen fields, and smoothly transition to a four-year institution to complete their bachelor’s degrees. These partnerships ensure that students have the necessary support and resources to achieve their academic and career goals effectively.

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Nicholls Department of Accounting & Finance Dedicated to JB Falgoust

Nicholls State University recently received a generous donation of $1 million from First American Bank and Trust. This significant contribution has earned them the naming rights for the prestigious JB Falgoust Department of Accounting and Finance, according to this news release from Nicholls. The University plans to utilize this monetary gift as seed money to construct a state-of-the-art facility that will house the esteemed College of Business Administration.

J.B. Falgoust, the namesake of the department, started his career as a humble clerk for the Bank of Vacherie. Through hard work and determination, he rose through the ranks to become the vice president, president, CEO, chairman of the board, and finally, the chairman emeritus of the now renowned First American Bank and Trust. During his tenure, he played a pivotal role in transforming the bank’s fortunes.

The bank’s assets witnessed impressive growth, soaring from a mere $2 million to an astounding $830 million. Not only that, but the bank expanded its presence from a single office in Vacherie to an impressive network of 24 branches across Southeast Louisiana. Moreover, the bank’s employee count skyrocketed from a mere 3 to over 200 dedicated professionals. Today, First American Bank and Trust boasts an impressive 25 branches and assets exceeding $1 billion.

Ronnie Falgoust is the President and CEO of First American Bank, and he said, “Mr. J.B. Falgoust understood the importance of Nicholls State University and the resources Nicholls provides to the business economy of Southern Louisiana. Graduates of Nicholls have played a vital role in the growth of First American Bank and Trust. The Bank is proud to honor Mr. J.B. Falgoust and support Nicholls State University.”

First American Bank and Trust is renowned for being a strong and independent community bank. It is deeply ingrained in the fabric of the communities it serves, forging strong connections with local businesses, organizations, and citizens. The bank’s board of directors consists of visionary leaders who hail from these local communities, making them uniquely positioned to understand and address the region’s needs while preserving its distinctive traditions.

Nicholls State University takes immense pride in its AACSB-accredited Accounting program, which plays a vital role in shaping the social and economic landscape of the region it serves. This program empowers students to meet the evolving workforce demands as highly educated, responsible, and engaged accounting professionals. By equipping students with a comprehensive understanding of accounting principles and practices, the program contributes significantly to the social and economic vitality of the program’s service area and beyond.

The finance and financial services marketing degrees offered by Nicholls also adhere to the stringent educational requirements established by AACSB for a bachelor’s degree in finance. These programs feature a well-rounded curriculum that encompasses senior-level courses in accounting and finance, in addition to other essential business subjects. The goal is to cultivate students’ communication, technological, critical thinking, and ethical decision-making skills, enabling them to excel in the competitive world of finance.

In conclusion, Nicholls State University is grateful for the remarkable $1 million donation from First American Bank and Trust  to the Department of Accounting and Finance.  This generous contribution will not only secure the naming rights for the JB Falgoust Department of Accounting and Finance but also provide the necessary funding for the construction of a cutting-edge facility to house the esteemed College of Business Administration.

Through partnerships between educational institutions and businesses, students can acquire the knowledge, skills, and resources needed to succeed in their chosen fields. These collaborative efforts ensure that graduates are well-prepared to meet the demands of the ever-evolving job market while making positive contributions to their communities and beyond.

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Cajun Grilled Herbed Red Snapper: A Delight for Seafood Lovers

If you find yourself tired of the same old fish dishes and are looking for something new and exciting to tantalize your taste buds, then look no further than this Cajun Grilled Herbed Fish recipe from Louisiana Cookin. This delightful red snapper entree combines the natural freshness of fish with the aromatic blend of herbs, creating a tantalizing dish that will surely impress your family and friends. So, let’s dive into the details and learn how to prepare, cook, and serve this seafood delicacy.

Ingredients for Red Snapper 

Directions for cooking the Red Snapper

  1. You’ll want to start this dish by preparing a charcoal grill, creating a medium-hot fire, or if you prefer, you can preheat the grill to a medium-high temperature ranging from 350°F to 400°F.
  2. Make three diagonal cuts on both sides of the fish, ensuring they are approximately 1½ inches apart. Fill each of these slits with a generous tablespoon of delicious Shrimp Butter. You’ll create the Shrimp Butter by taking a large dutch oven and heating vegetable oil over medium heat. You’ll then add shrimp shells and garlic and cook until the shells turn pink. At which point, add butter and zest and cook until the butter is melted and bubbly. Remove this from the heat and allow it to cool completely. Strain the mixture through a fine-mesh sieve and discard any solids. Fill each of the slits on the fish with a generous tablespoon of your Shrimp Butter.
  3. Rub the fish with oil, and season skin and cavities with salt, pepper, and bourbon seasoning. Stuff the fish with oregano, dill, basil, thyme, and sections from lemon slices. Grill fish on one side until skin no longer sticks, 4 to 6 minutes. Using a metal spatula, carefully turn fish, and grill until cooked through, 4 to 6 minutes more. Transfer to a serving platter.
  4. Serve with lemon wedges and additional Shrimp Butter, and garnish with herbs, if desired. For instance, you can sprinkle a handful of freshly chopped parsley or cilantro over the fish for a vibrant pop of color and a burst of freshness.
  5. Enjoy!

Notes:

  • To ensure the best flavors and textures, it’s crucial to choose the right type of fish. Opt for firm-fleshed varieties such as redfish, catfish, trout, or snapper. Freshness is key, so purchase your fish from a reliable source. Look for clear, bright eyes, vibrant skin, and a mild sea-like aroma. Avoid any fish with a fishy smell or slimy texture.
  • Two Delicious side dishes: Cajun Corn Maque Choux: Sauté fresh corn, bell peppers, onions, and tomatoes in butter until tender. Season with Cajun spices, salt, and pepper. Creole Potato Salad: Boil diced potatoes until tender, then mix them with mayonnaise, Creole mustard, green onions, and parsley. Season with salt, pepper, and a squeeze of lemon juice.

Congratulations! You’ve successfully prepared a delicious Cajun Grilled Herbed Fish that is bursting with flavors. The combination of herbs, spices, and perfectly grilled fish will transport your taste buds to the heart of Louisiana. Remember, the key is to select fresh fish, marinate it to perfection, and cook it just right on the grill. Enjoy this delightful meal with your loved ones, and let the flavors of Cajun cuisine transport you to the vibrant culinary world of Louisiana.

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A Journey Through Mayberry: Discover Mount Airy, North Carolina

Nestled in the heart of North Carolina, Mount Airy is a quaint town that captivates visitors with its small-town charm and nostalgic ambiance. Known as the inspiration for the beloved Andy Griffith Show, this picturesque destination offers a delightful journey through Mayberry, inviting travelers to relive the simplicity of a bygone era. Thanks to this travel blog post from Southern Living, you can explore the landmarks, activities, restaurants, and famous businesses that make Mount Airy an unforgettable travel experience.

Landmarks to Visit:

  • Wally’s Service Station: Step into the iconic Wally’s Service Station, where Sheriff Andy Taylor and his trusty deputy, Barney Fife, kept law and order in Mayberry. This well-preserved landmark allows visitors to take a step back in time and immerse themselves in the show’s nostalgic atmosphere.
  • Mayberry Courthouse: A visit to Mount Airy wouldn’t be complete without stopping by the Mayberry Courthouse. This historic building served as the backdrop for many memorable scenes in The Andy Griffith Show. Explore the courthouse and imagine the hilarious antics that unfolded within its walls.
  • Andy Griffith’s Homeplace: Discover the birthplace of the show’s beloved creator and star, Andy Griffith. While the home is not open to the public, the exterior offers a glimpse into the actor’s early years and the inspiration behind the show’s endearing characters.

Activities to Engage In:

  • Opie’s Candy Store: Indulge your sweet tooth at Opie’s Candy Store, named after Andy Griffith’s character’s son. This delightful shop offers an array of mouthwatering treats, including homemade fudge, nostalgic candies, and ice cream. Treat yourself to a nostalgic confectionery experience.
  • The Andy Griffith Museum: Immerse yourself in the rich history of the show and its beloved characters at The Andy Griffith Museum. Discover an impressive collection of memorabilia, including costumes, scripts, and personal artifacts from the cast. It’s a must-visit for fans and those curious about the show’s enduring legacy.

Restaurants to Visit:

  • Snappy Lunch: Experience a true taste of Mayberry at the iconic Snappy Lunch. This diner has been a local favorite since 1923, and their famous pork chop sandwich is a mouthwatering treat. Enjoy a hearty meal in a nostalgic setting that embodies the essence of the town.
  • The Loaded Goat: For a unique dining experience, head to The Loaded Goat. Named after a classic episode of the show, this restaurant offers a diverse menu featuring Southern comfort food with a modern twist. Indulge in dishes crafted with locally sourced ingredients, accompanied by warm hospitality.
  • Floyd’s City Barber Shop: Step into Floyd’s City Barber Shop, where the show’s lovable character Floyd Lawson kept the town looking sharp. This working barber shop has retained its original charm and provides visitors with an opportunity to get a haircut or simply soak up the nostalgic atmosphere.
  • Weaver’s Department Store: Explore Weaver’s Department Store, known as “The Oldest Department Store in North Carolina.” Featured in the show as a place to buy everything from clothes to fishing supplies, this establishment offers a charming shopping experience with a touch of Mayberry nostalgia.

A visit to Mount Airy, North Carolina, takes you on a delightful journey through Mayberry, the fictional town that captured the hearts of millions through The Andy Griffith Show. Explore landmarks like Wally’s Service Station and the Mayberry Courthouse, immerse yourself in nostalgia at Opie’s Candy Store and The Andy Griffith Museum, and savor the flavors of Mayberry at Snappy Lunch and The Loaded Goat. Don’t miss the chance to experience the famous businesses that inspired the beloved show, such as Floyd’s City Barber Shop and Weaver’s Department Store.Embark on this nostalgic adventure, and let Mount Airy transport you to a simpler time filled with warmth, laughter, and enduring memories.

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Louisiana’s Education Programs Increase in National Ranking

Louisiana’s education system has been making positive strides, as indicated by the latest state rankings from the U.S. News & World Report. This widely-cited report includes education as one of the components of its annual Best States rankings, which evaluates all 50 states. In the 2023 rankings, Louisiana has moved up five places for Pre-K-12 education, now ranking 41st, according to this news release from the Louisiana Department of Education.

Dr. Cade Brumley, the State Superintendent of Education, attributed this improvement to the unwavering commitment of educators and policymakers to enhance the quality of education in Louisiana. “In a state long-challenged with educational outcomes, this movement is welcome news; however, we have a long way to go and must keep pushing forward.”

This uptick in performance aligns with positive data released earlier this school year on “The Nation’s Report Card,” also known as the NAEP. In that report, Louisiana’s fourth graders ranked first in the country in reading growth. According to the U.S. News & World Report, from 2019 to 2023, Louisiana has made an overall improvement in its Pre-K-12 ranking by five spots, moving from 46th to 41st. Categorically, Louisiana has seen the following improvements among all of the states:

College readiness has improved by two places, from 42nd to 40th; High school graduation has improved by eight places, from 45th to 37th; Math scores have improved by six places, from 50th to 44th; Reading scores have improved by 10 places, from 48th to 38th; and Preschool enrollment has improved by six places, from 15th to 9th.

Deputy Superintendent Dr. Jenna Chiasson commented on the results by saying. “I commend the teachers of Louisiana who have shown such dedication to our students. They remained focused on academic excellence and these gains are the direct result of that relentless pursuit.”

These developments are a testament to the efforts of Louisiana’s educators and policymakers to improve the quality of education in the state. The progress is especially noteworthy considering the many challenges Louisiana’s educational system has faced in recent years. However, there is still work to be done to ensure that Louisiana’s students have access to high-quality education that prepares them for success in college and their future careers.

Through their Pre-K-12 rankings, the U.S. News & World Report evaluates a range of factors related to education in each state. These factors include college readiness, high school graduation rates, math and reading scores, and preschool enrollment. The rankings are based on a variety of sources, including the National Center for Education Statistics, the College Board, and the National Assessment of Educational Progress (NAEP). In addition to these factors, the U.S. News & World Report also considers a state’s educational policies and funding.

The rankings take into account a state’s commitment to early childhood education, the availability of resources and support for teachers, and the state’s investment in education as a whole. By evaluating all of these factors, the U.S. News & World Report provides a comprehensive picture of how each state is performing in the area of Pre-K-12 education.

Other factors that have contributed to Louisiana’s improvement include: the state’s overall school performance score racing pre-pandemic levels; Louisiana students in grades 1-3 growing on the Fall Reading Report for a second consecutive year; Louisiana’s students earned the most significant year-over-year increase on state assessments since 2016, Louisiana’s students earned the most significant year-over-year increase on state assessments since 2016; and Louisiana’s 4th graders led the country in reading growth and the state’s overall ranking moved from 46th to 42nd among the states from 2019 to 2022 on NAEP.

In conclusion, the U.S. News & World Report rankings have played an essential role in evaluating the educational system’s progress in Louisiana and across the nation. The latest rankings indicate that Louisiana is moving in the right direction, and with continued efforts, the state’s educational system can achieve even greater heights.

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A Classic Louisiana Recipe – Crawfish Creole

If you’re a fan of Southern cuisine, then chances are you’ve heard about the mouth-watering dish known as crawfish creole. This classic Louisiana recipe is loaded with flavor and spices that will tantalize your taste buds. But don’t be intimidated by its reputation – making this delicious dish at home is actually easier than you might think! Thanks to these few simple steps from a delicious recipe blog from Louisiana Cookin, you’ll know how to create a traditional crawfish creole that’s sure to impress your family and friends. So grab your apron and let’s get cooking.

Crawfish Creole is a delicious and traditional Louisiana dish that can be made in just a few easy steps. The dish is typically made with Crawfish, tomatoes, onions, celery, and green peppers, and is seasoned with various herbs and spices. The dish can be served over rice, by itself, or as a side dish. The exact origins of Crawfish Creole are a bit murky, but the dish is believed to have originated in the city of New Orleans. The city has a long history of culinary innovation, and it is likely that the dish was created by someone who was inspired by the city’s French and Spanish influences. Whatever its origins, Crawfish Creole has become a staple of Louisiana cuisine, and it is enjoyed by locals and visitors alike.

Ingredients

  • 1 pound of (preferably fresh) crawfish tails
  • 1 (28-ounce) can of fire-roasted crushed tomatoes
  • Hot cooked rice, to serve
  • ½ cup of chopped yellow onion
  • ½ cup of chopped green bell pepper
  • ¼ cup of chopped celery
  • 2 cloves of garlic, minced
  • 2 dried bay leaves
  • ¼ cup of unsalted butter
  • ¼ cup of all-purpose flour
  • 2 teaspoons of Louisiana hot sauce
  • 2 teaspoons of Creole seasoning
  • 1 teaspoon of chopped fresh oregano
  • 2 teaspoons of kosher salt
  • ½ teaspoon of dried thyme
  • ¼ cup of chopped fresh parsley
  • 1 teaspoon of ground black pepper
  • 1 cup of water
  • Garnish: chopped fresh parsley

Directions

  1. You’ll want to begin this delicious, classic Creole recipe by taking a medium bowl and generously combining your crawfish tails with your Creole seasoning. Mix it well to ensure that the tails are properly seasoned.
  2. Take a large Dutch oven next and melt your butter over medium heat. Once the butter is heated, you’ll want to gradually add your flour and whisk it in until it’s combined. Cook the ingredients while stirring quite frequently until your roux resembles the color of creamy peanut butter. This should take approximately 8 to 10 minutes.
  3. Next, add your onion, bell pepper, celery, and minced garlic to your roux. Cook these new ingredients while stirring occasionally until it’s all tender, which should take about 10 minutes. Add your tomatoes, 1 cup of water, salt, hot sauce, oregano, black pepper, thyme, and bay leaves into the pot. Bring everything to a gentle boil over medium heat. Simmer the ingredients while stirring occasionally, until it’s thickened, which should take about 10 to 15 minutes.
  4. Add your crawfish tails to your vegetable mixture, and stir the ingredients with the crawfish tails until they’re well combined. Cook the ingredients while stirring occasionally until it’s heated through, which should take about 5 to 10 minutes. At this point, discard the bay leaves and stir in your parsley. Serve this dish along with your white rice, and garnish with additional parsley, if desired.

Making crawfish creole can be an easy and enjoyable process. With just a few simple steps, you can create a delicious and traditional Creole dish that the whole family will love. By following these instructions, you’ll have your own homemade Crawfish Creole in no time at all! Don’t forget to experiment with different seasonings, herbs, and vegetables to add extra flavor – there’s something special about making this classic Louisiana meal yourself. So what are you waiting for? Get cooking!

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