Author: Emily Gautreaux

A New Board is Hoping to Revitalize Downtown Houma

Recently, a new nine-member board created by the Terrebonne Parish Council has begun its mission to revive and revitalize downtown Houma, according to this article from Houmatoday.

 Created earlier this year by the Louisiana State Legislature as a result of a bill introduced by Rep. Tanner Magee, R-Houma, this board has begun to appoint new members, such as Houma’s Kevin Champagne, in its effort to bring more shops, restaurants, and foot traffic to Houma’s potentially vibrant downtown scene. The board, which has yet to have all 9 of its members appointed for their 6-year terms, has a starting budget of about $1 million, and it holds the authority to purchase, repair, and sell property and buildings in downtown Houma in its efforts to inject life into its culture and economy. This board would also have authority within the Houma Restoration District, which is defined by the law as Main and Park avenues from Morgan Street to Grand Caillou Road.

Members of this board will each serve a six-year term without being paid, and these members will be appointed by the Terrebonne Parish Council, Terrebonne Parish President, state lawmakers representing the area, the Chamber of Commerce, the Houma Downtown Development Corporation, and the Houma Historic Preservation District.

In order for Houma’s downtown area to build back up to its full potential after suffering various degrees of detrimental loss from recent Hurricanes, members of the board will have to be determined, spirited, and supplied with an enthusiastic vision of what Main Street could look like in its full economic glory. Luckily, one such advocate for this future was recently appointed by the Terrebonne Parish Council to this cause after he volunteered. Kevin Champagneis the head of MacDonnell Children’s Services, an organization that provides shelter and an array of other programs for youths who come from troubled homes.

Champagne voiced his support for revitalizing downtown Houma by saying, “t​​he whole purpose of the board is for historic preservation and economic development, and those are two things that are important to me. I’m on the chamber, I’m part of the Rotary Club and just invested in the community. I grew up here and I want to make sure we leave something for my children and the community.” When asked what sparked his interest in volunteering to be a member of the downtown revitalization board, Champagne attributed the reason to his being a resident of Houma’s east side, and he wanted to ensure that his portion of the town was represented.

One potentially key milestone in the effort to reshape downtown Houma is the potential deal between the State of Louisiana and Terrebonne Parish to swap Main Street for another road, which would allow the present Main Street to no longer be plagued by heavy amounts of traffic, which according to business owners has dissuaded patrons and shoppers from the area.

The creator of House Bill 780, Rep. Tanner Magee, is an advocate for this approach since it redesigns the traffic and flow of downtown Houma, potentially setting the stage for a comeback. When speaking on this vision, Magee said, “I’m not slouching on what we currently have — I mean, Ida took a toll, but it probably wasn’t all that great before, so I think we need to get it going again. That’s kind of the dream here, to have a vibrant downtown with lots of buildings, lots of diversity, and kind of the people who work and live down here. The idea is to get all these [derelict properties] back into private hands and back into commerce, but if there’s something that’s being stuck, that this entity can buy it, maybe renovate it or even do some innovative ideas like some sort of business incubator.”

Another stakeholder in the future of downtown Houma is Parish Councilwoman Jessica Domangue, who is from Houma. Councilwoman Domangue expressed her excitement by saying, “for us as a government, Terrebonne Parishis so big and Main Street is one little piece of that, and so the focus of government cannot always be on Main Street. It’s going to bring a freshness, a new perspective because let’s be honest with ourselves, we’ve been trying to do the same thing over and over and over for many years and it just hasn’t worked.”

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Nicholls is Preparing Teachers for Hybrid and Digital Learning

It was recently announced via this news release from the school, that Nicholls State University has signed a pledge that commits the University to prepare its educators with skills to successfully utilize digital learning technology for face-to-face, hybrid, and online classrooms.

This pledge, which is a commitment to the skillful use of technology in order to continue higher learning no matter if the class is taught in person, virtually, or a combination of both is called the EPPs for Digital Equity and Transformation Pledge. This pledge was created that resulted from a partnership between the International Society for Technology in Education (ISTE) and the U.S. Department of Education.

The International Society for Technology in Education is a nonprofit organization that strives to work alongside the global education community in order “to accelerate the use of technology to solve tough problems and inspire innovation.” The ISTE’s worldwide network “believes in the potential technology holds to transform teaching and learning.”

In the statement released by Nicholls State University, the school reported that they were “proud to be a leader in the field of educational technology.” This pride is not simply due to the University’s signing of the ISTE pledge for digital equity and transformation, but it’s also due to the fact that Nicholls’ Master of Educational Technology Leadership degree is currently only one of 3 Universities to also provide an ISTE Certification for Educators.

In 2021, Nicholls began this provision of the ISTE Certification for Educators with the help and support of two members of Nicholls faculty: Dr. Cynthia Vavasseur, professor of education, and Dr. Sara Dempster, assistant professor of education. Both Dr. Vavasseur and Dr. Dempster are two of only 1000 ISTE-certified educatorsworldwide.

Dr. Vavasseur, who is the program chair and lead professor in the program, spoke about Nicholls providing the ISTE Certified Educator Status by saying, “this will provide teachers in the Bayou Region the opportunity to gain this prestigious, internationally recognized certification. Moreover, it will provide the area with teachers who are highly qualified to implement technology into K-12 learning. Graduates will be experts at utilizing innovative technology for teaching and learning. Especially during a pandemic, graduates become key resources for their peers in best practices using technology for teaching and learning.”

Since Nicholls is an ISTE Recognize Program and now also an integral part of this innovative pledge that ensures future Nicholls teachers will be well-versed in the digital skills and tools that can potentially transform learning with the use of technology, Nicholls State University is a leader in the field of preparing innovative educators for K-12 students and beyond.

The CEO of the International Society for Technology in Education Richard Culatta spoke of Nicholls’s signing of the EPPs for Digital Equity and Transformation Pledge by saying, “knowing how to use technology to support student learning is an essential skill for any teacher to thrive in a post-COVID world. I’m thrilled that Nicholls State University is committed to embedding tech skills into their program so all Nicholls State University teacher candidates will be prepared to hit the ground running!”

After signing the pledge, Nicholls State University joined 33 other institutions that are committed to supplying and preparing teachers to successfully thrive in various types of digital learning environments. Additionally, this pledge aims to equip faculty members to continuously improve expertise in technology for learning, prepare teachers to use technology to pursue ongoing professional learning opportunities, apply various frameworks in order to accelerate transformative digital learning, and collaborate with school leaders to identify shared digital teaching competencies.

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Make the Most of a Visit to Amarillo, Texas

Amarillo, Texas is an underrated American city that not only serves as the midpoint to the historic Route 66 highway,but also boasts a vibrant art scene, historical landmarks, and thriving local economy that demands to be explored. In its time, the city of Amarillo has seen its fair share of wild west legends, including Billy the Kid and Doc Holliday, and while there are plenty of museums and historic sites dedicated to these figures—and other famous cowboys like Jesse James—there’s so much more to do in Amarillo than just learning about its history. Thanks to this detailed travel blog from Southern Living, the following are the top picks for things to do the next time you’re in Amarillo.

Spray paint a car monument at Cadillac Ranch

If you’re looking for a place to get creative and add your own touch to one of the most popular roadside attractions in America, then you should consider making your way out to the stunning collection of Cadillac cars, known as the Cadillac Ranch. Resembling an automotive Stonehenge, this attraction features ten Cadillacs that are lined up in the desert, each with their front ends buried in the sand and covered in thousands of layers of spray paint from visitors over the years. So, get on the road and get ready to start drawing. Note: when you approach Cadillac Ranch, follow signs that point towards where you can start adding your own masterpiece onto one of these classic cars. You’ll receive a free stencil kit when you arrive at this free attraction that’s sure to stick in your memory for a lifetime.

Visit the American Quarter Horse Hall of Fame & Museum

The American Quarter Horse Hall of Fame & Museum is a great place to learn about the history of the famed American Quarter Horse, the most popular breed of horse in the country. The Hall of Fame & Museum is free to visit and is located in downtown Amarillo, where you can observe a large collection of horse artifacts, including a look at the most famous horses of this breed. Trophies, photographs, memorabilia, and the stories of these great horses are on display throughout the museum. Additionally, the American Quarter Horse Association also has an online databasewhere you can search for horses going back as far as 1854 until the present day, who are registered with AQHA or otherwise. If you’re at all interested in the development, history, or legacy of the horse breed that literally shaped the American West and was favored by Texan cowboys, then this is a must-stop attraction.

Take on a Culinary Challenge at the Big Texan Steak Ranch

Having opened in 1960, this staple of Amarillo cuisine has become a well-known staple of great American and Texan culinary excellence. This is in part due to its 72-ounce steak challenge that is open to any member of the public. The challenge details that whoever can finish a 72-ounce steak dinner in the course of an hour eats that meal free. As of 2021, there have been 10,077 steak challenge champions out of 87,655 attempts. Do you have what it takes to be added to the Hall of Fame of this celebrated Amarillo, Texas steakhouse?

Stroll through the Amarillo Botanical Gardens

As you drive into Amarillo, one of the first things you see is a beautiful green array of colors emitting from the Amarillo Botanical Gardens. Located in the heart of the city, these beautiful gardens are a great place to relax and enjoy nature, as they are open year-round with free admission and have a variety of activities planned throughout the year.

Find the painted horses located throughout Amarillo

Although there’s no shortage of things to do in Amarillo, residents of the city likely associate the city with its painted horses. These beautiful creations can be found throughout Amarillo, including each of the locations listed above. That is because, since 2002, more than 100 horses have been placed throughout Amarillo as a way to raise funds for Center City of Amarillo and to promote art in public places. The project is sponsored by the American Quarter Horse Association, and each horse is painted by a local artist, who receives a particular honorarium for the work.

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What’s Better Than a Peach and Butter Pecan Ice Cream Cake?

A surefire hit of any summer gathering is any cold dessert, especially if it involves ice cream. That’s why this particular recipe for a peach and butter pecan ice cream-flavored “icebox cake” from Epicurious is a sweet summer treat that’s guaranteed to cool you down and taste great while doing it. What really sets this recipe apart from other ice cream cakes is the use of peach jam or preserves that are infused into whipped cream as well as multiple layers of salty, buttery Ritz crackers. Add in a middle layer of butter pecan ice cream, and all of these wonderful ingredients work together to produce an insatiably delicious flavor, hearty texture, and a cold temperature that’s perfect for this time of year.

Ingredients for Ice Cream Cake

Directions for the Ice Cream Cake

  1. You’ll want to begin this delicious dessert recipe by lining a 9 x 5-inch loaf pan with plastic wrap. Be sure to leave a few inches of overhanging plastic wrap on all sides of the pan. Place the loaf pan into the refrigerator, allowing it to chill, until you are ready to use it.
  2. Place a dry, small skillet over medium heat and toast your ¼ cup of raw pecans in the skillet. Toast them while tossing them occasionally until they are fragrant and slightly darkened, which should take about 5-8 minutes. Once they’re fragrant and slightly darkened, let them cool before coarsely chopping them; afterward, set them aside.
  3. Next, take an electric mixer, set it on a medium-high speed setting, and beat your cream and powdered sugar in a large bowl until stiff peaks begin to form. This shouldn’t take longer than about 3 minutes to occur. Place your peach jam or preserves in a separate medium bowl and whisk the jam to loosen it up. Afterward, you may gently mix in half of your whipped cream, take the other half of whipped cream and mix your vanilla extract and kosher salt into it.
  4. Then, you’ll take your prepared loaf pan and half of your vanilla whipped cream and spread the whipped cream into an even layer on the bottom of the pan. Arrange a layer of Ritz crackers on top of the layer. Feel free to break or cut the crackers as needed so that they can fit. Next, add half of your peach whipped cream atop the crackers, and use a spreading utensil to smooth the whipped cream in an even layer. Top the peach whipped cream layer with another layer of crackers, just as before.
  5. Take an ice cream scoop and place a few dollops of your softened butter pecan ice cream across the top of the second cracker layer before smoothing it into an even layer of ice cream. Add a third layer of crackers, followed by the remaining peach whipped cream, a fourth layer of crackers, and lastly, the remaining vanilla whipped cream, which is spread on top. It’s okay and even expected if the final whipped cream layer is a little higher than the edges of the pan.
  6. Scatter your reserved pecans on top of it all and then cover the loaf pan with that plastic overhang from before. Place the covered loaf pan into the freezer or “icebox” until it sets, which should take a minimum of 6 hours.
  7. When serving, you’ll unmold the cake using the plastic overhang. If the cake is resistant to coming out of the pan, you can run the sides of the loaf pan with warm water to loosen it. Slide the cake out of the pan onto a platter, cut it into slices, and enjoy. Note: This cake can be made 2 days ahead of time, and it’s best to keep it frozen until serving.

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18th Annual Great American Seafood Cook-Off Crowns Queen of American Seafood

The 18th annual Great American Seafood Cook-Off was held in New Orleans at the Ernest N. Morial Convention Center in early August. The event was a humongous success, as it attracted 14 culinary master chefs from across the United States who competed to earn a royal title, as per this feature article from Nola.com.

The Great American Seafood Cook-Off served as the primary attraction of the Louisiana Restaurant Association’s 18th annual showcase for dozens upon dozens of vendors displaying and distributing their products and services for the general public to enjoy. Hundreds of people attended the event and made up the crowd at the main event where each competing chef was given only 30 minutes to produce a seafood dish that would be judged by a team of judges against the 13 other contenders.

The executive director of the Louisiana Seafood Promotion and Marketing Board, Samantha Carroll, commented on the 14 chefs who participated in the cook-off, calling them among the most “competitive and qualified” in the history of the Great American Seafood Cook-Off.

After the judges of the event had sampled all 14 entries, Erin Miller of Cambridge, Massachusetts was crowned the “Queen of American Seafood.” Miller won the cookoff by preparing a dish, the Cape Ann Tide Pool, which was complemented by a consommé of lobster tails as well as dune rose pits. As reported, “the winning creation included a scallop custard with corn and a sauté of sweet margarine, corn, mussels, and scallops, finished with a butter-poached lobster tail and scallops with sea beans.”

Louisiana Lieutenant Governor Billy Nungesser commented on the event and crowning, saying, “what an outstanding competition we had today with one of the best lineups of competing chefs in the history of the Great American Seafood Cook-Off. It went great, the dishes are incredible. The personalities of each chef from each state from each state. This was definitely a tough decision for our judges.”

This year’s judges of the event included Louisiana Celebrity Chef John Folse, California Chef Shirley Chung, Two-time Chopped Champion and Florida Chef James Briscione, and Kentucky-based Sri Lankan-American Chef Sam Fore.

Competition winner, Chef Erin Miller had trained at the French Culinary Institute of New York, and she is reportedly proud to count her restaurant, Urban Hearth, “among the small number of acclaimed woman-owned and led restaurants in the Boston area.” Coming in second place was Floridian Chef Al Massa from Brotula’s Seafood House & Steamer in Destin, Florida, and Ohioan Chef Christian Gill from Boomtown Biscuits & Whiskey in Cincinnati, Ohiowas awarded third place.

Chef Erin Miller, who was crowned as the first-ever Queen of American Seafood, commented on her winning dish by saying, “we wanted to really focus-in on the breadth of seafood available in Massachusetts, not only the fish and shellfish we know really well but also the things that grow along the shore. So the dish is built around multiple layers of seafood and multiple layers of textures integrated with the sea beans and the garnishes that grow in the rocky shoals in Massachusetts. I’m in probably my favorite city in the world right now. It just means so much to represent my state and be here with these extraordinarily creative chefs. It just makes this mean so much more.”

The Great American Seafood Cook-Off, which just finished its 18th year of competitions and crownings, was initially started by the Louisiana Seafood Promotion and Marketing Board in 2004. The Cook-Off was purposeful in its origins, as it aimed to promote domestic, sustainable seafood.

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LEAP Achievement Increases in Louisiana School Districts

Just before the start of the 2022-2023 school year, the Louisiana Department of Education released the achievement data derived from 2021-22 LEAP scores, and according to this news release from the LADOE, the released scores showed immensely strong student growth across a wide array of both grade levels and school systems.

Quite a few highlights of success were obtained after interpreting the results of the LEAP assessments that were administered during the 2021-22 school year. Some of these highlights include the Mastery rates of achievement that were earned by students in grades 3-8 had improved by 3 solid points in both math and English Language Arts (ELA). Furthermore, 80% of Louisiana school systems improved their mastery rate when compared to their LEAP data from the previous school year, 2020-21.

This data was derived from the results of the LEAP 2025 annual assessment of ELA, math, science, and social studies that is administered to students in grades 3-12. The LEAP 2025 tests aim to measure the knowledge and skills as they are defined by the state’s content standard for each grade. Students have their scores of achievement reported across five levels: Unsatisfactory, Approaching Basic, Basic, Mastery, or Advanced. Those students who score Mastery or Advanced are considered to be proficient and ready for the next grade level.

Louisiana State Superintendent Dr. Cade Brumley commented on the successes shown in the data by saying, “after the impact of a global pandemic and two of the strongest hurricanes in our state’s history, Louisiana’s students are back on their feet. K-12 education is on the rise in Louisiana because we kept schools open, strategically allocated resources, and developed innovative solutions to recover and accelerate student learning. This progress is a true testament to the dedication of our educators to maintain high standards for students no matter the circumstance. We still have work to do before we’ve fully recovered from the impact of the last two years, but there’s excitement among our teachers and leaders to close that gap and continue moving our students forward.”

Outside of the two milestones of success highlighted above, the release testing date indicated that this past school year, fewer students scored Unsatisfactory, which included an impressive 3-point decrease in students who scored Unsatisfactory in math. Additionally, Mastery rates had improved across all individual subject areas for grades 3-12, and Mastery rates improved among numerous student subgroups. Some of these student subgroups that saw improvement were students with economic disadvantages, students with disabilities, and Asian, African American, and white students.

Just some of the Louisiana school districts that have ranked among the top 10 public school districts in Louisiana for the percentage of students in grades 3-12 who scored Mastery or Advanced on the state’s accountability exams are Calcasieu Parish, Jefferson Parish, Lafourche Parish, Plaquemines Parish, St. Charles Parish, and St. Tammany Parish. The immense amount of improvement was felt across the state; for instance, Livingston Parish Public Schools saw that 41% of their students had scored at the highest two achievement levels on the LEAP 2025 assessments.

Livingston Parish Superintendent Joe Murphy commented on the achievement by saying, “Our district has held strong through the continuing pandemic and recent hurricane disruptions. It is our goal as a district to grow from these strong positions and continue to improve performance at all levels.” Furthermore, Lafourche Parish Superintendent Jarod Martin commented on his district’s success by saying, “I couldn’t be prouder. I thought we would take a step back given the challenges we faced. I can honestly say that we expected that. But these numbers reflect a step forward and they far exceeded our expectations. We are just so tremendously proud of the accomplishments given the challenges we’ve faced.”

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