Tag: LSU

LSU Partnership Positions UNO for a Bold Campus Rebirth

The UNO Lakefront campus, long recognized as a cornerstone of higher education and community engagement in the region, entered a defining moment as it prepared to transition into the LSU System, as per this news release from Louisiana State University. Once home to nearly 17,000 students prior to Hurricane Katrina, the campus’s enrollment had declined to roughly 5,000 students in recent years, prompting an urgent need for fresh investment and renewed strategic direction. Temporary operational stability had been achieved thanks to the Louisiana State Legislature’s allocation of $20 million to the University of Louisiana System during the 2024 legislative session and the efforts of UNO leaders. Still, the spirit of alumni and the strength of the Lakefront community remained steadfast, anchoring hopes for revitalization.

A major milestone will occur on July 1, 2026, when operational oversight of the Lakefront campus officially shifts from the University of Louisiana System to the LSU System. This change signaled far more than a procedural governance update. It represented an opportunity to reimagine the university’s academic mission, rebuild enrollment, and fully activate the value of its remarkable lakefront location. To guide this process, a new transition team composed of alumni, industry specialists, and administrators from both institutions was formed. The group planned to convene on November 5 for a half-day planning session focused on academic priorities, facility improvements, athletics, and community partnerships.

The transition team’s agenda drew inspiration from successful models at LSU Alexandria, LSU Eunice, and LSU Shreveport—campuses that had strengthened enrollment and academic programming by sharing resources across the LSU System and aligning academic offerings with regional workforce needs. Chancellors from these institutions were scheduled to share insights during the planning session, emphasizing strategies that had generated measurable success.

A central focus of the upcoming transition involved reshaping the academic profile of the Lakefront campus to align with Louisiana’s contemporary economic landscape. Proposed enhancements included expanded healthcare education in collaboration with LSU Health, broader engineering pathways that reflect industry demand, and strengthened national-defense and research initiatives leveraging the campus’s unique location. The plan also included growing arts administration programs and elevating hospitality, tourism, and culinary offerings—logical expansions in a city globally renowned for its cultural and gastronomic identity. With New Orleans serving as one of the world’s leading destinations for food, hospitality, and culture, the campus stood well-positioned to become a premier educational hub for these industries.

Athletics also remained a significant part of the UNO Lakefront identity. The transition group included well-known figures such as former head basketball coach Tim Floyd and former athletic director Ron Maestri, both of whom would help ensure that Privateer traditions remained central even as new strategies were introduced. With increased enrollment, intensifying alumni engagement, and collaboration with LSU Athletics, future LSU New Orleans sports programs—such as basketball in the Arena and baseball at Maestri Field—would be poised for competitive and sustainable growth.

Collaboration extended beyond campus boundaries. Leaders from sectors such as tourism, healthcare, technology, real estate, maritime industries, national defense, and finance were expected to provide guidance throughout the transition. Their support aimed to strengthen economic mobility, expand career opportunities, and position the Lakefront campus as an engine for regional growth.

Ultimately, the shift into the LSU System represented more than a structural realignment. It symbolized the renewal of the original vision for the LSU New Orleans Lakefront campus: a thriving, world-class institution where students could innovate, discover, and prepare for meaningful futures. As the transition unfolded, one message echoed clearly—New Orleans deserved a flagship institution fully aligned with its culture, its industries, and its aspirations.

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Nicholls Culinary Equips Medical Students with Tools to Heal Through Food

Nicholls State University recently welcomed a group of future physicians to its campus for a unique blend of culinary and clinical education. In partnership with the Louisiana State University Health Sciences Center New Orleans School of Medicine, the Nicholls Culinary program hosted the seventh annual Culinary Medicine Program at the Chef John Folse Culinary Institute. Sponsored by Thibodaux Regional Health System, this two-week immersive program gave eight third-year LSU medical students the chance to merge hands-on culinary instruction with evidence-based nutrition science, as per this news release from Nicholls.

Under the expert guidance of Chef Jana Billiot, director and instructor at CJFCI, and Dr. Allison Gaubert, a registered dietitian nutritionist and assistant professor of dietetics, the students explored how food and health intersect in real, practical ways. As the students prepared to transition into clinical settings for the first time, the timing of this program couldn’t have been more impactful. It equipped them with tools not only to cook healthfully but to educate patients on how food can be used as a preventive and therapeutic tool.

Chef Billiot reflected on the rewarding nature of the course, observing how students gained both kitchen confidence and a deeper understanding of the connections between recipe reading, cooking techniques, and overall health. Dr. Gaubert emphasized the importance of filling a persistent gap in medical training, noting that many physicians feel underprepared to discuss nutrition with patients. This course, she explained, gives them a strong starting point while also modeling interprofessional collaboration within healthcare teams.

Each morning began with a lecture on a specific health topic, ranging from the prevention and management of disease through food to dietary strategies for specific conditions. Topics included macronutrients such as carbohydrates, fats, and proteins, as well as a comparison of popular eating patterns like the DASH diet, theMediterranean diet, and more controversial fad diets. Medical students also dove into nutritional approaches tailored for cardiovascular health, gastrointestinal function, energy regulation, pregnancy, lactation, and early childhood.

Following each lecture, students moved to the kitchen to apply what they had learned. Guided by Billiot and Gaubert, they created dishes that reflected the nutritional principles of the day. Among the recipes featured were fish en papillote, strawberry balsamic sorbet, oven-fried shrimp, falafels, couscous bowls, bouillabaisse, spicy zucchini lasagna, and dark chocolate coconut lactation cookies. Once the meals were prepared, everyone gathered to eat, analyze flavor profiles, and evaluate the health merits of each dish.

Beyond the kitchen, the program also featured guest lectures and field experiences. Dr. John Doucet, Dean of theCollege of Sciences and Technology, presented on nutritional genomics—an emerging field that examines how genes and nutrition interact. Students also learned from Barbara Blake, Head of Allied Health Sciences and a licensed speech-language pathologist, about modified diets for patients with dysphagia. Registered dietitian April Sins led a grocery store tour at Rouses, and Leah Porche, another registered dietitian, delivered a session on weight-neutral health approaches, encouraging compassionate, non-stigmatizing dialogue with patients.

A highlight of the program was the evening reception where students recreated their favorite recipes for guests from Thibodaux Regional Health System. The evening served as both a culinary showcase and a demonstration of their growing ability to translate food knowledge into patient care. On the final day, students shared family recipes, emphasizing how deeply food traditions shape identity and values. They explained the cultural significance behind each dish, reinforcing the idea that effective dietary guidance must also consider personal and cultural meaning.

This annual Culinary Medicine Program continues to bridge the gap between the kitchen and the clinic. As these medical students move forward in their careers, the lessons learned at Nicholls will help them support their future patients with compassion, cultural sensitivity, and the power of food as medicine.

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LSU Surpasses Half-Billion Mark in Annual Research Funding

Louisiana State University (LSU) has achieved a remarkable milestone in its research funding journey. For the fourth consecutive year, LSU has seen a dramatic rise in research activity, culminating in a record-setting $543 million in combined research expenditures for the 2023-2024 academic year. As per this news release from the University, this total represents contributions from LSU’s campuses in Baton Rouge, New Orleans, and Shreveport, and reflects a significant leap from the previous year’s $488 million. This 11.5% increase not only surpasses the university’s annual goal but also marks a new era of achievement in LSU’s ambition to rank among the nation’s top 50 research institutions.

According to LSU President William F. Tate IV, this research funding accomplishment is a direct result of collaboration across the entire university system. He emphasized that the shared dedication of faculty and research staff has led to projects that make tangible improvements in areas such as agriculture, cancer treatment, coastal preservation, national defense, and energy. Tate noted that LSU researchers are driven by a unified mission to create meaningful change for Louisiana citizens, underlining that their efforts are “winning for the people of Louisiana.”

LSU’s rapid advancement is guided by its Scholarship First Agenda, launched in 2022. The initiative outlines a strategic plan for the university to focus its research growth on five primary areas: agriculture, biomedicine, coast, defense, and energy. The recent financial surge in research spending reflects the successful implementation of this agenda and aligns with LSU’s long-term vision.

Vice President of Research and Economic Development Robert Twilley reiterated the university’s commitment to addressing some of Louisiana’s most pressing challenges. He pointed out that LSU’s research is not only improving local communities but also contributing solutions to global problems through partnerships with national labs and peer institutions which is why research funding is so important.

The university’s progress is powered in large part by federal investments in large-scale research initiatives. One such project, supported by the Patrick F. Taylor Foundation, enabled the LSU AgCenter to create four model farms across Louisiana. These farms, covering 540 acres, allow researchers to test best practices in soil and water management while working in collaboration with local farmers. By promoting more efficient use of fertilizers and pesticides, this $3.1 million effort helps farmers boost profits while also safeguarding the Mississippi River watershed.

At LSU Health New Orleans, Dr. Jeffrey Carter led a team that secured $4.6 million in funding from the Department of Defense to enhance treatment protocols for burn and blast injuries. Their work focuses on improving emergency wound care in military and civilian crises by training first responders in field techniques that can prevent severe complications and reduce the need for amputations.

Another standout project is being conducted by Professor Janna Oetting, whose D4 Child Language Lab received $2.8 million from the National Institutes of Health. Her team is working with diverse Louisiana schools to improve the diagnosis of Developmental Language Disorder (DLD), a condition more common than autism and strongly linked to future academic difficulties. By developing tools that account for regional dialects, the project aims to ensure all children, regardless of their linguistic background, receive the support they need.

In the field of nutrition science, LSU Boyd Professor Eric Ravussin secured $7.3 million to lead a groundbreaking study at the Pennington Biomedical Research Center. His team is exploring personalized nutrition plans through a new diet prediction algorithm. The study compares three dietary approaches and integrates genetic, physiological, and environmental data to better tailor health recommendations to individuals.

As LSU continues to expand its research portfolio, the economic ripple effect is already being felt. The university’s research activity is estimated to contribute a staggering $1.5 billion to Louisiana’s economy. Through targeted investment, strategic partnerships, and a clear research agenda, LSU is charting a course toward national prominence and deep, lasting impact.

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40% and Rising: The Out-of-State Surge at Louisiana State University

Louisiana State University has increasingly become a national draw, with nearly 40% of its freshmen now hailing from beyond state lines. According to this article from The Advocate, this growing trend has not only reshaped the university’s student demographics, but also sparked both enthusiasm and concern from various corners of the state.

During a recent campus tour, LSU admissions counselor Danielle Hawkins welcomed a group of middle and high school students visiting from Tampa, Florida. When she asked how many had attended a Mardi Gras parade, only a few hands went up—an indication of how unfamiliar some of these prospective students were with Louisiana culture. Hawkins embraced the moment with a warm laugh, highlighting just how far-reaching LSU’s recruiting efforts have become.

Over the past decade, the number of out-of-state undergraduates at LSU has nearly tripled. According to fall 2024 enrollment data, the university now serves over 34,000 undergraduates, with more than 12,000 of those students coming from other states. Meanwhile, the number of Louisiana-based undergrads has increased by only 2%, totaling around 20,300.

This shift hasn’t happened by chance. LSU has actively expanded its recruitment strategies to attract students from across the U.S.—especially from populous states like Texas, Florida, and Georgia, as well as from more distant places like New York, Illinois, and California. University officials say this effort is designed to boost the academic caliber of the student body, strengthen LSU’s national reputation, and increase revenue, since out-of-state students pay higher tuition.

President William Tate IV, who has led Louisiana State University since 2021, emphasized in a previous interview that the goal is to bring in top-tier students from both inside and outside Louisiana. His message to the admissions team was clear: excellence knows no borders.

LSU’s strategy is not unique. Many public universities, especially those in the South, have long turned to out-of-state students to offset budget constraints and declining in-state enrollment. The University of Alabama and the University of Mississippi, for example, each enroll freshmen classes where more than 60% come from other states. Alabama even has recruiters embedded in Louisiana, highlighting the competitive nature of student recruitment in the region.

Still, LSU’s rapid rise in out-of-state enrollment has drawn scrutiny from Louisiana lawmakers. Some worry the university’s resources are being diverted away from local students. State Representative Kim Carver raised a pointed concern: if many out-of-state students leave Louisiana after graduating, is the state truly benefiting from its investment in their education?

From an administrative perspective, however, the strategy appears to be working. Danny Barrow, Louisiana State University’s vice president of enrollment and student success, noted that only 17% of LSU’s Baton Rouge freshmen were from other states when he joined the university in 2017. That figure has now more than doubled to 40%. LSU uses data to guide its outreach, focusing recruitment in states with large numbers of high school graduates.

In addition to academic offerings, LSU’s appeal lies in its culture—football games, active Greek life, and a quintessential southern campus experience. Amenities like a recreation center featuring a climbing wall and a “leisure river” shaped like the university’s initials help sweeten the deal. The cost is also competitive. LSU’s out-of-state tuition and fees, which hover around $29,000 annually, are lower than many other flagship institutions.

Yet for all its success recruiting beyond Louisiana, LSU is facing pressure to ensure it doesn’t neglect its core mission: serving the state’s students. Lawmakers have raised concerns about inconsistent or delayed scholarship communications and the perception that other universities are more aggressive and transparent in their aid offerings. High-achieving Louisiana students, like Tobey Mitchell of Jefferson Parish, have sometimes found more generous support from out-of-state schools, even after being accepted to LSU’s honors program.

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From Landfills to New Products: LSU’s Plastic Recycling Revolution

Researchers at Louisiana State University (LSU) have developed an innovative, low-cost method to plastic recycling waste, offering a promising solution to one of the world’s most pressing environmental challenges. As per this article from LSU, this breakthrough technology could not only save billions of dollars annually but also significantly reduce the billions of tons of plastic pollution currently burdening the planet.

James Dorman, a program manager with the U.S. Department of Energy and former LSU Chemical Engineering professor, emphasized the importance of this advancement. He noted that recycling plastic involves more than just delivering it to a recycling plant; it also requires finding ways to reuse the waste effectively. According to Dorman, approximately 95% of plastic in the U.S. ends up in landfills or incinerators. The new method developed at LSU addresses this issue by breaking down common commercial plastics like polystyrene and high- and low-density polyethylene, allowing the recycled materials to be seamlessly reused in the production of new products.

The groundbreaking plastic recycling process, devised by Dorman and LSU Chemical Engineering Professor Kerry Dooley, employs electromagnetic induction heating in combination with specialized magnetic materials and catalysts. Unlike traditional recycling methods that rely on pyrolysis—a high-temperature process that produces significant greenhouse gases such as carbon dioxide and hydrogen—this method melts plastics from the inside out using electromagnetic waves. This approach requires far less energy and produces only minimal amounts of methane, a potent greenhouse gas.

One of the unique advantages of this plastic recycling method is its adaptability. By operating at lower temperatures and allowing for precise control over the breakdown process, the technique can handle contaminants like food residues, which are often a barrier in traditional recycling systems. For instance, yogurt containers often end up in landfills because food residue contaminates the recycled material. The LSU method, however, can manage such contaminants, making it far more effective than conventional systems.

The journey of plastics typically begins with fossil fuels. Oil and natural gas are heated to create smaller molecules like ethylene and propylene, which are the foundational building blocks of plastics. These monomers are linked to form long-chain molecules known as polymers, which make up various types of plastic. Dorman explained that their method retains the essential monomers during the recycling process, enabling them to be reintegrated into the production of new plastics. For example, ethylene extracted from polyethylene during recycling can be reused to manufacture fresh polyethylene.

The economic implications of this method are significant. Ethylene, a highly valuable chemical, commands a global market worth approximately $150 billion. By recycling chemicals like ethylene and propylene, the LSU researchers aim to reduce the reliance on fossil fuels and lower greenhouse gas emissions. Dooley highlighted that this extraction process not only cleans up the environment but also transforms what was once considered waste into a lucrative resource.

LSU Vice President of Research and Economic Development Robert Twilley lauded the innovation as a pivotal step toward building a research platform focused on energy resilience. He noted that by enhancing the recycling of carbon-based materials and reducing carbon emissions, LSU is addressing critical environmental challenges and paving the way for a sustainable energy future.

This innovation is part of LSU Innovation’s broader efforts to maximize the university’s impact on Louisiana’s intellectual, economic, and social development. LSU Innovation oversees a 200-acre business incubator known as LSU Innovation Park, which supports early-stage tech companies. It also manages the Louisiana Small Business Development Center (SBDC) network, providing free consulting services to small businesses statewide. Through initiatives like the National Science Foundation’s Innovation Corps (I-Corps) program, LSU Innovation educates faculty, students, and the community on entrepreneurial principles, helping innovators identify market opportunities for scientific advancements.

The development of this low-cost, energy-efficient recycling process exemplifies LSU’s commitment to addressing global challenges through research and innovation. By creating a practical and scalable solution to plastic waste, LSU is not only reducing environmental harm but also fostering economic growth through technological advancements.

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LSU Amongst Top Research Universities per National Science Foundation

Louisiana State University (LSU) has once again demonstrated its prominence in academic research, with the National Science Foundation (NSF) confirming the university’s record-breaking research expenditures of $488 million for the 2023 fiscal year. This marks a significant 14% growth compared to the previous year, underscoring LSU’s steady ascent among top research institutions. While this achievement was initially announced by LSU via this news release, the NSF’s confirmation highlights the university’s impressive performance alongside peers such as the University of Kentucky and the University of Tennessee.

The 14% increase represents a historic milestone for LSU, attributed to a surge in research activities across its campuses. Leading contributors to this growth include LSU’s flagship campus in Baton Rouge, as well as LSU Health New Orleans and LSU Health Shreveport. These efforts reflect LSU’s commitment to enhancing its research capabilities across various disciplines and fostering impactful collaborations.

LSU’s progress is not only reflected in its financial achievements but also in its national rankings. Among U.S. research institutions, LSU’s collective campuses—including the flagship Baton Rouge campus, LSU AgCenter,Pennington Biomedical Research Center, and the LSU Health campuses—rose from 71st to 69th place in national rankings. This improvement is particularly notable considering the average growth rate of research universities across the nation was 11% in 2023.

This rise places LSU in a competitive position among its peers, highlighting its ability to maintain momentum in a challenging and fast-evolving research landscape. The increase in rankings demonstrates LSU’s effectiveness in fostering partnerships and securing funding to support groundbreaking projects.

LSU has distinguished itself as a leader in federally funded research, excelling in areas such as life sciences, geosciences, mathematics, statistics, and computer and information sciences. These strengths align seamlessly with the goals of the university’s Scholarship First Agenda, an initiative aimed at addressing pressing challenges in agriculture, biomedicine, coastal restoration, defense, and energy.

The university’s ability to secure federal grants has not only enhanced its research capacity but also reinforced its commitment to creating innovative solutions for Louisiana and beyond. Each year, LSU research contributes an estimated $1.3 billion to the state’s economy, demonstrating the tangible impact of its academic pursuits.

Robert Twilley, LSU’s Vice President of Research and Economic Development, emphasized the significance of the university’s accomplishments. Twilley explained that the National Science Foundation findings validate LSU’s commitment to growth and innovation, particularly in addressing the needs of Louisiana and supporting the Scholarship First Agenda. He also noted that the rise in federal grants signals increased confidence in LSU’s ability to tackle complex challenges at both the state and national levels.

LSU’s success is further illuminated by data from the Higher Education Research and Development (HERD) Survey. Conducted annually, this survey is a critical resource for understanding research expenditures across U.S. colleges and universities. Institutions that spend at least $150,000 in separately accounted research and development (R&D) annually participate in this comprehensive census.

The HERD Survey breaks down expenditures by research field and funding source, providing an in-depth analysis of trends in higher education. In 2023, total R&D spending by academic institutions reached an impressive $108.8 billion, marking the largest annual increase since 2003. Notably, higher education R&D expenditures have grown at a compound annual rate of 5% over the past decade, reflecting the increasing importance of academic research in driving innovation. Salaries, wages, and benefits for R&D personnel accounted for the largest share of direct costs, totaling $47.1 billion. This investment underscores the critical role of skilled professionals in advancing research goals and achieving institutional success.

LSU’s historic growth in research expenditures is a testament to its dedication to academic excellence and innovation. By leveraging federal funding and fostering strategic partnerships, the university is poised to continue making significant contributions to both the local and global community. As research priorities evolve, LSU remains committed to addressing emerging challenges and driving economic growth in Louisiana.

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