Author: Emily Gautreaux

West Baton Rouge Career Academy Gives Students a Jumpstart on Skilled Trades

As the 2025–2026 school year got underway in West Baton Rouge Parish, the West Baton Rouge Career Academy welcomed a surge of eager students ready to explore hands-on trades. This growing interest reflects a statewide trend, as more Louisiana high schoolers seek opportunities to gain practical, career-focused skills alongside their academic studies, according to this article from The Advocate. From welding to carpentry, medical assistance to industrial electronics, the academy’s programs are designed to give students a strong foundation for future employment or advanced training.

The first day of classes at the Career Academy buzzed with excitement as students explored new class options and located their assigned rooms. The academy, which serves as a model for addressing Louisiana’s skilled workforce shortage, saw its enrollment jump to roughly 350 students—a growth of over 100 from the previous year. This growth reflects a rising interest among high school students in career and technical education, which blends classroom learning with practical training.

The academy first opened in fall 2024, positioned right next to Port Allen High School, thanks to a $1.3 million grant from the Louisiana Department of Education. This year, the program is expanding beyond its original offerings to include courses such as medical terminology and industrial electronics. Academy supervisor Candice Breauxexplained that the ultimate goal is to equip students with meaningful, real-world experiences before they graduate. She emphasized that by building a diverse set of skills—”a toolbox” they can draw from later in life—students are better prepared to enter the workforce as qualified employees.

On this first day, instruction centered on safety protocols and introducing students to the basic tools of their chosen trades. In the introductory carpentry class, students practiced measuring skills by using tape measures and following reference guides to mark wooden boards. Over the course of the year, they will progress to building projects such as toolboxes and birdhouses, gaining experience with machinery including the bandsaw and planer. Jill Edwards, the academy coordinator, noted that students arrived to find everything ready for hands-on work, and their enthusiasm was clear.

Instructors, too, expressed excitement about the new year. Rachel Crochet, a medical assistant instructor who also helped guide students to their classrooms, spoke about the competitive edge these programs give graduates. She explained that completing the academy with a practical skill in hand provides students with a valuable starting point in the job market. Whether they choose to go directly into a trade or continue their education, they leave with experience that sets them apart.

For some students, the program offers more than just job preparation—it provides inspiration for a lifelong career path. A Port Allen High School senior sees the academy as a “jumpstart” toward becoming an electrician, following in the footsteps of his uncle. Gilbert recalled admiring the tools and equipment his uncle acquired through his trade, and decided he wanted to pursue the same profession.

Career and technical education programs like those at the West Baton Rouge Career Academy are increasingly recognized as vital to closing Louisiana’s skills gap. By offering high school students access to specialized training in fields such as welding, carpentry, medical assistance, and electronics, the academy not only prepares them for immediate employment but also lays the foundation for future growth. These programs blend academic rigor with hands-on application, ensuring students graduate not just with diplomas, but with tangible skills that can open doors to stable and rewarding careers.

The enthusiasm on display during the academy’s first day signaled more than just the start of a school year—it reflected a shift toward valuing the trades as essential and respected career options. For students, the lessons they learn here will be the first steps toward turning their ambitions into reality.

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Louisiana’s Scenic Waterfalls: A Rare but Remarkable Sight

Although Louisiana is often associated with its flat landscapes and sprawling wetlands, the state holds a few geographical surprises for those willing to explore, as per this article from The Daily Advertiser. Scattered across certain regions, areas of higher elevation and rocky terrain have given rise to a small but enchanting collection of waterfalls. These natural features, formed over centuries, have become hidden gems for hikers and nature enthusiasts seeking something different from the state’s more familiar bayous and marshes.

Waterfalls are the result of ongoing geological processes, most often caused by erosion. As rivers or streams flow across varied layers of rock, softer rock wears away, creating a sudden drop or cascading flow. While the towering rush of Niagara Falls or the iconic beauty of Yosemite Falls may define the American waterfall image, smaller examples can be found in nearly every state—including Louisiana.

According to Travel + Leisure, the most notable waterfall in the Pelican State is Rock Falls, located in Catahoula Parish near Sicily Island. This natural feature lies within the J.C. “Sonny” Gilbert Wildlife Management Area, a rugged preserve managed by the Louisiana Department of Wildlife and Fisheries. The waterfall is accessible via the 0.7-mile Rock Falls Trail, which leads visitors through a mix of hilly terrain and hardwood forest.

Standing at 17 feet, Rock Falls holds the title of Louisiana’s tallest waterfall. Its tiered drop spills over a rocky face, framed by dense groves of magnolia, hickory, elm, and red maple. The surrounding landscape is especially steep by Louisiana standards, with ridges plunging sharply into creek bottoms and elevation changes ranging from 35 to 245 feet above sea level.

The Wildlife Management Area features four creeks totaling roughly 10 miles in combined length. Among them, Big Creek stands out as the longest, with a swift current and a sandy, gravel, and sandstone bed. The habitat supports a diverse range of tree species, including sweetgum, shortleaf pine, blackgum, ash, and post oak, making it an ecologically rich setting for wildlife viewing and photography.

Though Rock Falls garners the most attention, Louisiana has several other waterfalls worth visiting. In Provencal,Kisatchie Falls offers a picturesque stop within the Kisatchie National Forest. St. Francisville is home to Woodriff Falls,a small but charming cascade surrounded by lush greenery. In Natchitoches Parish, Odum Falls flows quietly through a wooded setting, while East Feliciana Parish hosts the secluded Waterfall Bayou. Additionally, St. Mary’s Falls in Catahoula Parish offers another scenic drop nestled among rolling hills.

Travel + Leisure’s list of the best waterfalls in each U.S. state places Rock Falls alongside nationally recognized locations. From Little River Falls in Alabama to Shell Falls in Wyoming, the collection highlights the diversity of landscapes across the country. Notable mentions include Burney Falls in California, Cumberland Falls in Kentucky,Toketee Falls in Oregon, and Palouse Falls in Washington.

While Louisiana’s waterfalls are modest in size compared to those in mountainous states, their rarity makes them special. They often exist in isolated, ecologically rich environments where varied elevation, flowing creeks, and mixed hardwood forests converge. Hiking trails leading to these falls provide opportunities to witness plant species and wildlife not commonly associated with the state’s low-lying wetlands.

For outdoor adventurers, visiting Rock Falls or any of Louisiana’s other cascades offers both a change of scenery and a deeper appreciation for the state’s hidden landscapes. Whether part of a weekend road trip or a dedicated hiking excursion, these waterfalls serve as reminders that Louisiana’s natural beauty extends far beyond its bayous.

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Fast, Flavorful, and Fiery: Sweet and Spicy Shrimp on the Grill

When warm weather arrives and the air fills with the aroma of sizzling food, there’s nothing quite as satisfying as a recipe that’s quick, flavorful, and visually appealing. These Sweet and Spicy Shrimp Skewers fit the bill perfectly. With only seven simple ingredients, you can create a dish that bursts with bold flavor, showcases bright colors, and delivers that irresistible char-grilled taste. Whether you’re planning a casual weeknight dinner, a laid-back weekend cookout, or a summer party with friends, this recipe from Louisiana Cookin is sure to win over seafood lovers.

The beauty of this dish is in its balance—sweet, juicy pineapple and naturally sweet cherry tomatoes pair perfectly with shrimp, while a glaze of Louisiana cane syrup, Creole mustard, and hot sauce adds a sweet-heat kick. The result? Tender, smoky shrimp with a tangy-spicy glaze that keeps you reaching for “just one more skewer.”

Ingredients:

Directions:

  1. 1. Spray your grill rack with a nonflammable cooking spray to help prevent sticking. Preheat your grill to 350°F for even cooking. If using charcoal, allow the coals to burn down until covered with a thin layer of gray ash before cooking.
  2. 2. In a small mixing bowl, whisk together the cane syrup, Creole mustard, hot sauce, and olive oil until smooth and fully blended. This will be your sweet-and-spicy glaze. Set aside.
  3. 3. Thread the shrimp, cherry tomatoes, and pineapple chunks alternately onto skewers, creating a colorful pattern. Be sure to leave a little space between each piece so they cook evenly.
  4. 4. Place the skewers directly on the grill. Cook for about 2 to 3 minutes per side, turning once, until the shrimp turn pink and slightly opaque, and the tomatoes and pineapple have light grill marks.
  5. 5. Remove from heat and immediately brush each skewer with the prepared glaze. Serve while warm for the best flavor and texture.

Side Dish Suggestions:

These Sweet and Spicy Shrimp Skewers can stand alone as the main attraction, but pairing them with complementary sides creates a complete meal. Try serving them with:

This recipe’s success lies in the simple but strategic combination of flavors working in perfect harmony. The cane syrup brings a deep, molasses-like sweetness that pairs naturally with fresh, tender shellfish. Creole mustard adds tang and texture, while the hot sauce cuts through the richness with just enough spice to wake up your taste buds and keep you reaching for more. The pineapple caramelizes beautifully on the grill, intensifying its natural sweetness, while the cherry tomatoes soften into juicy, flavor-packed bursts. Together, these ingredients create a balanced, satisfying bite every single time. If you’ve been looking for a reason to dust off your grill and embrace the season, this is it. The next time you’re in the mood for shrimp, pineapple, and a glaze that hits every note—sweet, tangy, spicy, and savory—make these skewers the star of your menu.

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Acadian Ambulance Honored First Responders for Lifesaving Efforts

On August 1, 2025, Acadian Ambulance formally recognized a group of first responders for their quick action and expert care that helped save a man’s life in Jeanerette, Louisiana. The Meritorious Service Awards were presented to Paramedic Field Supervisor Trent Boudreaux, Emergency Medical Technicians Stacey Leblanc and Caylie Guidry, as well as Jeanerette Fire Department Chiefs Sherry Landry and Clarence Clark during a ceremony held at Jeanerette City Hall, as per this article from The Daily Advertiser.

The commendation stemmed from an emergency call in June, when a 58-year-old male suffering from chest pain lost consciousness shortly before paramedics arrived. In those critical minutes, the man’s family began administering CPR after receiving instructions from Acadian Ambulance dispatchers. When emergency personnel reached the scene, the patient was found in full cardiac arrest.

Working together swiftly, the medics and firefighters performed a series of life-saving interventions. After just one defibrillation, a dose of emergency medication, and eight minutes of continuous CPR, they succeeded in restoring a pulse. Upon stabilization, the team identified the cardiac event as a ST-segment Elevation Myocardial Infarction—or STEMI. This form of heart attack is among the most dangerous, caused by a complete blockage of one of the heart’s major arteries.

Among those on scene was EMT Caylie Guidry, who was participating in her first field ride as part of her paramedic training. Despite being new to the field, Guidry remained focused, relying on her training and simulations to help navigate the high-pressure scenario. With support and supervision from Boudreaux and Leblanc, she successfully performed several critical procedures: she inserted an intraosseous needle (IO) into the patient’s leg, managed the patient’s airway with a breathing tube, and administered a shock with the defibrillator.

EMT Stacey Leblanc shared that the experience carried deep emotional weight for the team. Often, paramedics transport patients without knowing the outcomes. In this instance, the team stayed connected, checking in on the patient’s recovery and even visiting him in the Intensive Care Unit (ICU). For Leblanc and her colleagues, seeing the positive outcome brought a sense of fulfillment that reinforced the importance of their work.

For Trent Boudreaux, the recognition from leadership at Acadian Ambulance and the City of Jeanerette served as a powerful morale boost. Given the frequent exposure to trauma and crisis in their line of work, being publicly honored for saving a life helped remind the team of the value and impact of their service.

Acadian Ambulance, a Louisiana-based, employee-owned company, provides emergency medical services across much of the state. Known for its commitment to excellence in pre-hospital care, the company often reminds the public that no emergency is too small to warrant attention. Leblanc emphasized that community members should never hesitate to call for help, stating that all emergencies are treated with the utmost seriousness. The incident also highlights the crucial role that coordinated response plays in successful medical outcomes. From the initial instructions provided by the dispatcher to the swift intervention by firefighters and medics on the ground, and finally to the advanced care provided in the hospital, every step contributed to saving a life. This chain of survival illustrates the importance of training, communication, and decisive action in emergency medicine.

For readers unfamiliar with some of the medical terminology, a STEMI (ST-segment Elevation Myocardial Infarction) is a severe type of heart attack that requires immediate treatment. It occurs when one of the heart’s major arteries is completely blocked. The use of an intraosseous (IO) needle allows medication and fluids to be delivered directly into the bone marrow when traditional intravenous access is not possible. These techniques, while advanced, are becoming increasingly common in the field thanks to improved training and technology. This lifesaving effort in Jeanerette serves as a powerful reminder of the difference well-prepared and dedicated first responders can make in their communities.

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Hospitality in Every Detail: Resorts Across the South Worth the Trip

The South has long been known for its warmth—both in climate and in welcome—and that reputation extends to its resort scene, according to this travel guide from Southern Living. Across the region, sprawling properties set against mountain ridges, lakesides, and oceanfronts offer unmatched relaxation paired with outdoor adventure and luxurious amenities. These resorts embrace all styles of travel, from rugged exploration to poolside lounging, and they deliver thoughtfully curated experiences that leave guests eager to return.

One such gem is Cataloochee Ranch in Maggie Valley, North Carolina. Set high in the Great Smoky Mountains, this Relais & Châteaux property blends rustic charm with top-tier service. Visitors can ride horseback through national park trails in the morning and tackle an adventure course by afternoon. Birdwatching, hiking, and evenings by the fire offer a peaceful mountain escape, with cozy cabins spacious enough for larger travel groups.

Down on the Florida Gulf Coast, JW Marriott Clearwater Beach Resort & Spa is a standout destination. Clearwater Beach is known for its sugar-white sand and warm, shallow waters, and this resort capitalizes on the setting with a rooftop pool, private beach access, and suite-style accommodations. Guests can rent bikes, join beachside scavenger hunts, or simply unwind with panoramic views of the Gulf of Mexico.

For travelers seeking Southern heritage with a coastal twist, Jekyll Island Club Resort on Jekyll Island, Georgia provides both historic charm and beachside relaxation. Once the winter retreat of America’s wealthiest families, this 5,700-acre property now offers activities ranging from croquet to guided history tours. Visitors can rent bikes to explore the island or choose between two distinct lodging experiences: the oceanfront Jekyll Ocean Club or the more traditional, historic Jekyll Island Club Hotel.

Up in the Blue Ridge Mountains, High Hampton in Cashiers, North Carolina delivers a relaxed yet upscale experience. With tennis courts, croquet lawns, fishing spots, and hiking trails, the resort offers year-round entertainment in a refined setting. Its multi-room suites and cottages make group travel seamless, while a reservation-only activity hub provides additional ways to unwind.

Just over the border in Walland, Tennessee, Blackberry Farm remains a top-tier destination. Famed for its culinary program and elegant accommodations, the resort also offers a wealth of outdoor programming. Its Family Adventure Series allows guests to experience the Smokies through archery, geocaching, and immersive farm tours, while Camp Blackberry offers structured activities for younger travelers with a focus on the area’s natural and cultural riches.

In the Golden Isles of Georgia, The Cloister at Sea Island provides a luxurious base for exploring the coast. Situated on Sea Island with proximity to St. Simons Island, the resort includes multiple pools, direct beach access, and water activities such as kayaking and sailing. Guests can also learn local crafts through guided programming, take part in beachcombing tours, or explore the private island by bike.

A short drive from Hilton Head lies Montage Palmetto Bluff, tucked inside the scenic waterways of Bluffton, South Carolina. This Lowcountry resort offers expansive accommodations, a riverfront marina, and countless on-site activities including kayaking, biking, golfing, and roasting s’mores under the oak trees. For those traveling with companions of all interests and paces, the variety of pursuits ensures everyone finds their niche.

Finally, Wild Dunes Resort on Isle of Palms, South Carolina is a coastal haven built for long days in the sun. The 1,600-acre retreat includes beach condos, suites, and rental homes, giving guests flexible lodging options. On-site amenities range from a golf course and spa to oceanfront pools and tennis courts. Its proximity to Charleston offers the chance to blend beach life with city excursions.

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Nicholls Culinary Equips Medical Students with Tools to Heal Through Food

Nicholls State University recently welcomed a group of future physicians to its campus for a unique blend of culinary and clinical education. In partnership with the Louisiana State University Health Sciences Center New Orleans School of Medicine, the Nicholls Culinary program hosted the seventh annual Culinary Medicine Program at the Chef John Folse Culinary Institute. Sponsored by Thibodaux Regional Health System, this two-week immersive program gave eight third-year LSU medical students the chance to merge hands-on culinary instruction with evidence-based nutrition science, as per this news release from Nicholls.

Under the expert guidance of Chef Jana Billiot, director and instructor at CJFCI, and Dr. Allison Gaubert, a registered dietitian nutritionist and assistant professor of dietetics, the students explored how food and health intersect in real, practical ways. As the students prepared to transition into clinical settings for the first time, the timing of this program couldn’t have been more impactful. It equipped them with tools not only to cook healthfully but to educate patients on how food can be used as a preventive and therapeutic tool.

Chef Billiot reflected on the rewarding nature of the course, observing how students gained both kitchen confidence and a deeper understanding of the connections between recipe reading, cooking techniques, and overall health. Dr. Gaubert emphasized the importance of filling a persistent gap in medical training, noting that many physicians feel underprepared to discuss nutrition with patients. This course, she explained, gives them a strong starting point while also modeling interprofessional collaboration within healthcare teams.

Each morning began with a lecture on a specific health topic, ranging from the prevention and management of disease through food to dietary strategies for specific conditions. Topics included macronutrients such as carbohydrates, fats, and proteins, as well as a comparison of popular eating patterns like the DASH diet, theMediterranean diet, and more controversial fad diets. Medical students also dove into nutritional approaches tailored for cardiovascular health, gastrointestinal function, energy regulation, pregnancy, lactation, and early childhood.

Following each lecture, students moved to the kitchen to apply what they had learned. Guided by Billiot and Gaubert, they created dishes that reflected the nutritional principles of the day. Among the recipes featured were fish en papillote, strawberry balsamic sorbet, oven-fried shrimp, falafels, couscous bowls, bouillabaisse, spicy zucchini lasagna, and dark chocolate coconut lactation cookies. Once the meals were prepared, everyone gathered to eat, analyze flavor profiles, and evaluate the health merits of each dish.

Beyond the kitchen, the program also featured guest lectures and field experiences. Dr. John Doucet, Dean of theCollege of Sciences and Technology, presented on nutritional genomics—an emerging field that examines how genes and nutrition interact. Students also learned from Barbara Blake, Head of Allied Health Sciences and a licensed speech-language pathologist, about modified diets for patients with dysphagia. Registered dietitian April Sins led a grocery store tour at Rouses, and Leah Porche, another registered dietitian, delivered a session on weight-neutral health approaches, encouraging compassionate, non-stigmatizing dialogue with patients.

A highlight of the program was the evening reception where students recreated their favorite recipes for guests from Thibodaux Regional Health System. The evening served as both a culinary showcase and a demonstration of their growing ability to translate food knowledge into patient care. On the final day, students shared family recipes, emphasizing how deeply food traditions shape identity and values. They explained the cultural significance behind each dish, reinforcing the idea that effective dietary guidance must also consider personal and cultural meaning.

This annual Culinary Medicine Program continues to bridge the gap between the kitchen and the clinic. As these medical students move forward in their careers, the lessons learned at Nicholls will help them support their future patients with compassion, cultural sensitivity, and the power of food as medicine.

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