Author: Emily Gautreaux

Holiday Smashed Sweet Potatoes with Cinnamon and Marshmallow

Few side dishes capture the warmth and nostalgia of the holiday season quite like Smashed Sweet Potatoes. This recipe from Louisiana Cookin transforms humble sweet potatoes into a show-stopping accompaniment, with a crispy caramelized exterior, soft buttery center, and a decadent topping of toasted mini marshmallows. Whether you’re planning a cozy weeknight meal or a festive holiday feast, these golden bites promise to bring comfort and flavor to your table.

Sweet potatoes have long been a staple in Southern kitchens and across Thanksgiving tables nationwide. Their natural sweetness makes them the perfect partner to savory mains like roast turkey, glazed ham, or prime rib. But what sets this version apart is the contrast of textures — a crisp base from oven roasting and a gooey marshmallow topping that melts into a caramelized glaze.

Ingredients:

● 3 large sweet potatoes, cut crosswise into 1-inch-thick slices

● 2 cups mini marshmallows

● ½ teaspoon ground cinnamon

● 3 tablespoons firmly packed light brown sugar

● ½ cup unsalted butter

● ¼ teaspoon kosher salt

● Garnish: flaked sea salt

Directions:

1. Prepare the pans: Line two rimmed baking sheets with parchment paper to prevent sticking and ensure even roasting.

2. Boil the potatoes: Bring a large stockpot of water to a boil over medium-high heat. Add sweet potato slices and cook until fork-tender, about 15 to 20 minutes. Using a slotted spoon, transfer them to paper towels and pat dry thoroughly — this step helps them crisp later. Arrange them on the prepared pans.

3. Smash and preheat: Use the bottom of a sturdy glass or a dry measuring cup to lightly smash each potato round until it flattens slightly but still holds together. Preheat your oven to 425°F.

4. Make the brown butter glaze: In a small saucepan, melt the butter over medium heat. Continue cooking until the milk solids sink and begin to brown, releasing a nutty aroma — a sign that you’ve achieved brown butter perfection. Whisk in brown sugar, cinnamon, and kosher salt until combined. Remove from heat and generously brush the butter mixture over each potato.

5. Roast to crisp perfection: Bake the potatoes until they turn golden and slightly crispy, about 20 minutes. Increase the oven temperature to broil.

6. Add the finishing touch: Top each potato with a handful of mini marshmallows, then broil for about 1 minute, or until the tops are beautifully toasted and golden brown. Watch carefully to avoid burning — marshmallows can go from golden to scorched quickly.

7. Serve and enjoy: Let cool for 5 minutes before serving. Sprinkle with a touch of flaked sea salt for an elegant finish. Serve immediately for the best texture and flavor.

Notes:

These Smashed Sweet Potatoes make a perfect complement to hearty main courses. They shine beside roasted chicken or a pork tenderloin glazed with honey and Dijon. For a festive meal, try pairing them with herb-crusted lamb chops or slow-cooked beef brisket. If you’re crafting a holiday spread, these sweet potatoes balance savory dishes like cornbread dressing, green bean casserole, and cranberry relish. You can even drizzle a touch of maple syrup or scatter a few pecans over the marshmallows before broiling for a Southern-inspired twist.

Smashed Sweet Potatoes blend nostalgia with simplicity. The buttery, brown sugar glaze creates a caramelized shell that contrasts beautifully with the creamy interior, while the toasted marshmallows add just the right amount of indulgence. Whether served for Thanksgiving dinner, a Sunday supper, or a chilly weeknight meal, this side dish adds comfort and a hint of celebration to every bite. Serve them hot, straight from the oven, and watch as guests reach for seconds — proof that the classics never go out of style.

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From Lava Fields to Waterfalls: Oregon’s Cascade Loop Adventure

Stretching for 82 miles through the heart of the Cascade Mountains, Oregon’s Cascade Loop Adventure (McKenzie Pass–Santiam Pass Scenic Byway) is one of Oregon’s most striking routes, blending volcanic landscapes, alpine forests, and rushing waterfalls into one unforgettable drive. The route loops between the mountain town of Sisters and Belknap Springs, revealing six snow-capped peaks and an ever-changing palette of natural color, as per this travel blog article from Travel + Leisure.

As autumn settles across the Pacific Northwest, the byway transforms into one of the region’s most vivid seasonal experiences. Bright foliage blazes across the slopes, lava fields darken against crisp blue skies, and sunlight flickers through golden aspens. Each turn of the road reveals a different scene—forests, rivers, lakes, and remnants of Oregon’s volcanic past—making the journey feel like several trips combined into one.

The drive begins in the charming western town of Sisters, known for its art galleries, antique shops, and easy access to outdoor adventure. Leaving town along Oregon Route 242, travelers quickly find themselves surrounded by towering ponderosa pines. During fall, bursts of amber and scarlet leaves peek through the evergreens, foreshadowing the natural spectacle ahead.

As the road climbs toward McKenzie Pass, the scenery shifts dramatically. Miles of jagged black rock stretch across the landscape—an otherworldly lava field created by ancient volcanic eruptions. Rising from this terrain is the Dee Wright Observatory, built in 1935 by the Civilian Conservation Corps using local lava stone. On clear days, the observatory provides panoramic views of the Three Sisters, Mount Washington, and Mount Jefferson, each peak etched sharply against the sky.

Descending from the pass, the route enters the lush Willamette National Forest. Here, the dense canopy opens to reveal sparkling alpine lakes and sweeping views of the Cascade Range. One of the most captivating stops is Scott Lake, a mirror-like body of water that perfectly reflects the towering peaks of the Three Sisters. In calm weather, the scene appears almost surreal—an upside-down mountain world framed by evergreens and volcanic rock.

Hikers and photographers alike are drawn to this area’s abundance of trails, many winding through meadows that glow with wildflowers in summer and turn copper-red in autumn. For those seeking serenity, the still waters and crisp air make this section of the byway an ideal place to pause and breathe in the high-elevation quiet.

Continuing along Highway 126, travelers encounter some of Oregon’s most celebrated waterfalls on the Cascade Loop. The Koosah and Sahalie Falls Trail forms a 2.6-mile loop through dense forest, tracing the McKenzie River as it cascades over moss-covered cliffs. Both waterfalls surge with icy glacial water, their thunderous mist rising through the trees—a mesmerizing reward for those who make the short hike.

Further along the route, Santiam Pass introduces sweeping mountain vistas and easy access to the Hoodoo Ski Area. Even outside of ski season, this area invites exploration with scenic overlooks and short trails. Nearby, Suttle Lakeshimmers at the forest’s edge, framed by vine maples that blaze orange, red, and gold in autumn sunlight.

The loop returns to Sisters, completing the circuit in about two hours without stops. However, most travelers linger longer—pulling over for photos, hiking a few trails, or simply taking in the tranquil rhythm of the mountains. Three to four hours allows enough time to fully appreciate the route’s variety and the serenity that defines central Oregon’s wilderness.

Because of its high elevation, the McKenzie Pass portion of the byway closes during winter, typically beginning in early November when snow blankets the region. Fall therefore offers the most rewarding experience: brisk air, golden forests, and the quiet contrast of snow-dusted peaks in the distance.

For those seeking an immersive drive that captures the essence of Oregon’s natural beauty—from volcanic origins to alpine reflections—the McKenzie Pass–Santiam Pass Scenic Byway (Cascade Loop) stands among the most memorable routes in the American West.

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Savory Cornbread Breakfast Squares to Feed a Crowd

There’s something wonderfully comforting about the aroma of a baked breakfast drifting through the kitchen on a slow Southern morning. These Cornbread Breakfast Squares from Epicurious takes a familiar favorite — golden, slightly sweet cornbread — and layers it with savory eggs, smoky bacon, and a kick of jalapeño heat. Easy to prepare, easy to portion, and even easier to transport, it’s the kind of meal that works for weekday breakfasts, weekend brunches, or potluck gatherings. The recipe borrows from the convenience of Jiffy boxed corn muffin mix, the pantry staple that has graced Southern kitchens since the 1930s, and turns it into a complete dish that balances flavor, texture, and nutrition.

This casserole is not only protein-packed but also incredibly flexible. As it bakes, the cornbread mixture naturally separates to form a sturdy, golden base while the custardy eggs settle on top. The result is a layered dish that slices neatly and reheats beautifully. Think of it as the breakfast cousin to a classic quiche — only heartier and with a touch of rustic charm straight from the South.

Ingredients for cornbread breakfast squares:

● 1 (8.5-oz.) box Jiffy Corn Muffin Mix or any preferred brand

  • ● 6 large eggs
  • ● 4 oz. bacon (about 4–6 slices)
  • ● ½ cup coarsely grated extra-sharp cheddar cheese
  • ● ½ cup chopped, drained pickled jalapeños, patted dry
  • ● 2 cups half-and-half
  • ● 2 Tbsp. finely chopped chives
  • ● Nonstick vegetable oil spray (for pan)
  • ● 2 tsp. Diamond Crystal or 1¼ tsp. Morton Kosher Salt

Directions:

  1. 1. Position a rack in the center of your oven and preheat to 350°F (177°C). Coat a 13×9-inch baking dish with nonstick spray to prevent sticking. In a large nonstick skillet over medium heat, cook the bacon until crisp and browned, about 8–10 minutes. Transfer to a paper towel-lined plate and allow it to cool before finely chopping. The rendered bacon fat gives this dish that unmistakable Southern smokehouse flavor that makes it irresistible.
  2. 2. In a mixing bowl, whisk together the corn muffin mix and half-and-half until smooth. Add eggs and kosher salt, whisking until fully incorporated. Stir in the chopped bacon, shredded cheddar, jalapeños, and chives. The mixture should look thick and speckled with bits of color and texture. Pour the batter evenly into the prepared baking dish, spreading it with a spatula so it bakes uniformly.
  3. 3. Bake for 25–30 minutes, or until the casserole is puffed and just set. The center should jiggle slightly when shaken. Let it rest for 10–15 minutes before slicing into squares. The resting time allows the eggs to firm up and makes the layers easier to cut.

Notes:

This casserole can be baked up to five days in advance. Once cooled, cover tightly and refrigerate. To reheat, simply warm slices in a 350°F oven for about 10 minutes or microwave on medium power.

Serve this casserole alongside a cool, crisp tomato and avocado salad to balance the richness of the eggs and cheese. For brunch, add a side of buttermilk biscuits or fresh fruit such as melon or berries. A drizzle of Louisiana hot sauce or a spoonful of salsa adds a punch of brightness that elevates each bite. If serving at a gathering, consider creating a toppings bar with sour cream, diced scallions, and extra cheese so guests can customize their portions. The recipe also pairs beautifully with roasted breakfast potatoes, creamy grits, or even a light greens salad with citrus vinaigrette.

With its golden crust, creamy eggs, and satisfying blend of savory ingredients, this Cornbread Breakfast Casserole captures everything beloved about Southern comfort food — hearty, flavorful, and endlessly customizable. Whether baked for a quiet Sunday breakfast or prepared ahead for a busy week, it proves that a box of corn muffin mix can transform into something spectacular with just a few extra touches.

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Celebrating the Season: Fall Highlights in Monroe

Fall in Monroe-West Monroe offered more than a simple change in temperature. It became a full celebration of all the sights, sounds, and flavors that made this northeast Louisiana destination so distinctive. As the leaves turned to warm shades of amber and gold, locals and visitors alike embraced the cooler air and the abundance of events that filled the season’s calendar, as per this post from Louisiana Cookin. The twin cities stood out as a premier autumn destination,
blending outdoor adventure, cultural heritage, and a thriving culinary scene into one vibrant experience.

The season began with the scenic beauty of the Ouachita Paddling Trails, a network of waterways winding through some of the region’s most picturesque landscapes. Whether participants kayaked, canoed, or simply enjoyed a leisurely float, these trails provided an intimate view of the Ouachita River and its surrounding wildlife. Cypress trees draped in Spanish moss reflected along the surface of the water, creating a peaceful escape for those seeking connection with nature. For many, this outdoor adventure captured the very essence of Louisiana’s natural beauty during the fall season.

Culinary enthusiast searching for a more interactive experience turned to the annual Grape Stomp at Landry Vineyards, an event that combined tradition, music, and community in one lively gathering. Guests pressed grapes the old-fashioned way, celebrating harvest season while surrounded by the rolling hills of the vineyard’s grounds. Prior to the event, owners of Landry Vineyards expressed their excitement about welcoming visitors to one of their most
popular traditions, which had long been a symbol of agricultural pride in northeast Louisiana. The celebration featured local bands performing throughout the day, along with tastings of the vineyard’s seasonal selections and picturesque views that complemented the festive atmosphere. By September 13, the vineyard grounds had become a joyful reflection of Louisiana’s enduring connection to its land and people.

Many also found reasons to celebrate during Restaurant Week, which ran from September 15–21. The event brought together many of the area’s most beloved restaurants to showcase exclusive menus and inventive dishes inspired by regional flavors. From elevated Southern classics to modern interpretations of Cajun cuisine, participating chefs highlighted the growing sophistication of Monroe-West Monroe’s dining landscape. Visitors sampled comfort foods such
as shrimp and grits or smoked brisket while also discovering bold new creations that celebrated local ingredients. The event reinforced the city’s reputation as one of Louisiana’s emerging culinary destinations and encouraged residents to support their favorite establishments while exploring new ones.

As October arrived, the sounds of bagpipes and traditional music filled Lazarre Park during the Northeast Louisiana Celtic Festival. This spirited celebration of Irish and Scottish heritage transformed the park into a lively cultural hub for an entire weekend. The festival featured highland games, artisan craft vendors, and performances by Celtic dancers whose movements honored centuries of tradition. Attendees browsed handmade jewelry, tasted authentic dishes, and learned about the customs that inspired the festival’s creation. Organizers noted that the event’s growing popularity reflected Monroe-West Monroe’s enthusiasm for cultural diversity and community celebration. For many, it had become an annual tradition symbolizing the region’s warmth and hospitality.

By the close of the season, it was clear why so many had been drawn to this corner of Louisiana. Between the paddling trails, vineyard celebrations, culinary showcases, and cultural festivals, fall in Monroe-West Monroe had become a defining experience—one that blended tradition, artistry, and natural beauty into a season worth remembering. Those who visited left with a deeper appreciation for the area’s unique character and the people who brought it to life each autumn.

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Best Fall Travel Escapes From Columbia to Colorado Springs

As autumn settles across the United States and golden leaves fill the streets, travelers begin planning their next great escape for the Thanksgiving season. According to recent insights from Google Flights, and this travel blog from Southern Living, this year’s travel trends reveal a growing desire for mid-sized U.S. destinations rich in charm, history, and fall color. Among these, Columbia, South Carolina stands out as the top-searched Thanksgiving destination in the nation and for fall travel.

The heart of South Carolina beats strongest in Columbia, a capital city that effortlessly blends historic architecture, riverfront recreation, and a thriving arts scene. Known for its walkable downtown and scenic Congaree River views, Columbia offers visitors the perfect blend of outdoor adventure and Southern sophistication. During Thanksgiving week, visitors can enjoy a festive meal in one of the city’s many farm-to-table restaurants before diving into the excitement of college football season.

Each year, the Palmetto Bowl brings roaring crowds to cheer on the University of South Carolina Gamecocks as they face their fierce in-state rival, Clemson University. The energy of this game transforms Columbia into a vibrant hub of spirit and celebration, making it an ideal Thanksgiving weekend destination for sports lovers and culture seekers alike.

Beyond Columbia, travelers are rediscovering smaller Southern cities that shine during the fall. Knoxville, Tennessee, nestled at the edge of the Great Smoky Mountains, offers hiking trails framed by fiery autumn foliage. Meanwhile,Little Rock, Arkansas charms visitors with its riverfront parks, historic districts, and lively music scene. Both cities rank among Google’s top trending destinations for Thanksgiving, thanks to their balance of natural beauty and urban comfort.

These rising travel spots reflect a larger shift in travel preferences. Instead of flocking to major metropolitan centers, travelers are opting for approachable cities where culture, history, and hospitality take center stage. Whether exploring art galleries in Columbia, strolling through Market Square in Knoxville, or enjoying a crisp morning walk along theArkansas River Trail, visitors are embracing slower, more immersive travel experiences this fall.

According to data from Google Flights, searches for travel between November 23 and 30 show a marked increase in interest toward smaller and mid-sized American cities. Alongside the Southern standouts, destinations like Bozeman, Montana and Colorado Springs, Colorado are drawing travelers who crave scenic landscapes and brisk mountain air. In the Pacific Northwest, Spokane, Washington appeals to those seeking cozy downtown cafes and proximity to natural wonders like the Spokane River and Mount Spokane State Park.

The Midwest also claims its share of seasonal appeal, with Omaha, Nebraska and Detroit, Michigan offering vibrant arts districts and rich cultural histories that shine during the cooler months. Meanwhile, Pittsburgh, Pennsylvania andPanama City, Florida attract visitors seeking either crisp, colorful landscapes or coastal relaxation before winter sets in.

For travelers thinking beyond Thanksgiving, Google’s analysis also highlighted global travel trends for Christmas andNew Year’s getaways. Many are turning their eyes toward warmer international escapes to cap off the year. Top-searched destinations departing from the U.S. between December 21 and January 4 include Rio de Janeiro, Brazil,St. Lucia, Marrakech, Morocco, Tel Aviv, Israel, and Curaçao—each offering a unique mix of sunshine, culture, and celebration.

Whether travelers choose to stay stateside or explore abroad, timing remains crucial. According to Google’s travel insights, the best time to secure affordable airfare for Thanksgiving or Christmas is about 51 days before departure. With that window closing quickly, now is the perfect moment to turn inspiration into action.

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From Zydeco to Gumbo: Lafayette Honors Its Roots with Festival

The heart of Acadiana came alive recently as Festival Acadiens et Créoles returned to Girard Park in Lafayette for its 51st annual celebration. According to this article from The Daily Advertiser, from October 10 through October 12, the park pulsed with the sounds of fiddles, accordions, and washboards echoing across the oaks. Thousands gathered to honor Louisiana’s living Cajun and Creole traditions through music, food, art, and fellowship—continuing one of the state’s most cherished festivals.

What began in 1974 as a grassroots effort to preserve Cajun and Creole music had evolved into a world-renowned cultural showcase. The 2025 festival once again drew visitors from around the globe, united by a love for Louisiana’s heritage. Longtime residents and first-time attendees experienced a weekend steeped in rhythm and authenticity. Prior to the festival’s opening, organizers emphasized their mission of celebrating the artists, musicians, and culinary figures who have kept Acadiana’s culture vibrant for generations.

Throughout the weekend, the festival highlighted the community’s pride in its enduring roots. Attendees danced in the open air, shared plates of local cuisine, and browsed artisan booths—each moment echoing the spirit of the bayou.

Girard Park hosted five stages of continuous live performances, filling every corner with the heartbeat of Cajun and Zydeco sound. Legendary musicians shared the stage with up-and-coming artists determined to carry the torch of Louisiana’s distinctive sound. From the rhythmic drive of Zydeco to the haunting melodies of Cajun fiddle tunes, the performances illustrated the deep connections between past and present. Audiences swayed, clapped, and two-stepped to acts that reflected the evolution of Acadiana’s folk traditions while maintaining their timeless appeal. Groups such as BeauSoleil avec Michael Doucet and Chubby Carrier & the Bayou Swamp Band drew large crowds, while newer collaborations showcased the innovative future of Cajun and Creole music.

No Louisiana celebration was complete without its unforgettable flavors. At the Culture Sur la Table cooking stage, local chefs demonstrated their craft, creating dishes that honored both traditional recipes and modern interpretations. Visitors sampled everything from rich gumbo and smoky jambalaya to savory boudin and cracklins. Some vendors offered inventive takes like Cajun-Asian fusion, proving that Louisiana cuisine continued to evolve while remaining true to its roots.

Food tents stretched throughout the park, each one representing a different facet of Acadiana’s culinary identity. The aroma of rice and gravy wafted through the air, inviting guests to pause between musical sets for a comforting bite of homegrown flavor.

The Louisiana Crafts Fair added a visual dimension to the celebration, showcasing handmade jewelry, textiles, and fine art inspired by regional traditions. Artisans from across the state displayed pieces rooted in local storytelling and craftsmanship. Many attendees left with unique keepsakes that reflected Louisiana’s enduring artistry. This element of the festival not only supported small creators but also emphasized the importance of cultural preservation through handmade expression.

Sunday morning began with movement and energy as the Tour de Attakapas took off from Girard Park. Participants joined in 5K, 10K, and duathlon (run-paddle-run) events, blending fitness with festivity. The race not only encouraged health and recreation but also connected participants to the park’s scenic landscape before the final day of music and dance began.

On Friday, the Hilliard Art Museum hosted the annual Festivals Acadiens et Créoles Symposium, featuring scholars, musicians, and cultural leaders discussing the impact of Cajun and Creole movements on art, radio, and language. Speakers explored how these traditions shaped Louisiana’s identity both locally and internationally.

Sports fans gathered under the Louisiana Sports Tent to cheer for their favorite teams, including the UL Ragin’ Cajuns,LSU Tigers, and New Orleans Saints. The tent provided a lively hub for camaraderie, uniting festival-goers through both athletic passion and cultural pride.

With its fusion of music, art, and cuisine, Festivals Acadiens et Créoles continued to stand as a living tribute to Louisiana’s Cajun and Creole identity. The 2025 event celebrated the region’s creativity, resilience, and sense of belonging—reminding all who attended that Louisiana’s heritage was not just history, but a vibrant part of its present.

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