Author: Emily Gautreaux

How to Experience the Best of Woodstock, Vermont in Autumn

Nestled in the heart of the Green Mountains, the town of Woodstock, Vermont is a quintessential New England destination that truly shines in the autumn months. Just thirty minutes west of Lebanon, New Hampshire, Woodstock is celebrated for its vibrant fall foliage, crisp mountain air, and charming village atmosphere. According to this travel blog from Travel + Leisure, Vermont ranks as one of the most sought-after destinations in the United States for autumn scenery, making Woodstock an ideal place to experience the beauty of the season firsthand.

While Woodstock offers year-round activities—from skiing in the winter to swimming in the summer—fall remains the most magical season to explore the town. Visitors planning a trip between October and December will find Woodstock brimming with seasonal festivals and traditions. Notable events include the Apples and Crafts and Food Truck Festival, which brings together over 100 vendors showcasing local produce, handmade goods, and flavorful dishes. December ushers in the beloved Wassail Weekend, when historic homes glow with twinkling lights, horse-drawn wagons parade through the village, and the sounds of holiday music fill the crisp air.

Woodstock has become a vibrant culinary hub with both new and established eateries offering seasonal menus and locally sourced ingredients. One of the newest additions is Oakes & Evelyn, located inside The Jackson hotel. This bright and modern space features hearty breakfasts and inspired dinners, highlighted by unique dishes such as bao buns filled with locally grown mushrooms.

For a more casual yet equally delightful stop, the Woodstock Farmers’ Market along Route 4 offers fresh produce, prepared meals, and a pastry case famous for its pumpkin cheesecakes. Coffee enthusiasts will enjoy Dreamscape Coffee, where creative drinks like the Pumpkin King latte or the pecan pie-inspired Harvestide pair perfectly with maple cinnamon pastries. Those in search of vibrant, flavorful meals can head to Ranch Camp, a new burrito and taco spot that doubles as a bike shop, offering gluten-free and vegan-friendly options alongside heartier meat-based dishes.

Another Woodstock staple is Mon Vert Café, a beloved local favorite known for its commitment to fresh, regional ingredients. Whether savoring the Coffeehouse Brisket sandwich or enjoying a lox-and-bagel creation, visitors will find the wait well worth the experience.

Fall in Woodstock is synonymous with vibrant landscapes and refreshing hikes. A climb up Mount Tom offers panoramic views of the village, surrounded by fiery red, orange, and golden foliage. The mountain is also home to a shining star installation, originally placed in 1942 to welcome soldiers returning from World War II, which still lights up the night sky between November and April.

Just outside the village, Kelly Way Gardens offers the perfect farm-to-table experience through their Red Barn Dinners. Here, guests enjoy meals created with produce grown on-site, highlighting both the agricultural heritage and culinary creativity of the region. For those who love to combine history with outdoor experiences, the Billings Farm and Museum provides an opportunity to learn about Vermont’s farming traditions. Seasonal celebrations, such as the Harvest Festival, include cider pressing, dancing in autumn leaves, and pumpkin bowling, making it an interactive way to appreciate the season.

No trip to Woodstock would be complete without a visit to Sugar Bush Farm. Celebrating 80 years of operation, this 550-acre property showcases the time-honored craft of maple syrup production alongside award-winning Vermont cheddar. Beyond sampling cheeses and syrups, visitors can explore rolling hills, greet farm animals, and even discover a quaint one-room chapel tucked into the woods.

Woodstock embodies the charm and hospitality of Vermont’s countryside, with each street and hillside offering something memorable. From seasonal festivals and historic landmarks to innovative dining and breathtaking natural scenery, the town captures the essence of fall in New England. Whether wandering through village streets, hiking wooded trails, or savoring locally inspired cuisine, Woodstock is a destination that promises both relaxation and inspiration.

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New Orleans Natives Launch Fund to Back Southern Startups

When Corridor Ventures opened its doors in New Orleans in 2022, the firm had a clear mission: to bridge the startup funding gap that had long hindered Southern entrepreneurs, according to this interview feature from Nola.com. Founded by Kwamena Aidoo and Kelli Saulny, both natives of New Orleans, the firm quickly became a champion for early-stage founders in fields ranging from health and climate solutions to technology and hospitality startups.

Aidoo, who had built a career in finance and private equity, brought extensive expertise to the table. Before returning home, he co-founded Cannon Capital, a $100 million fund, and worked at leading investment firms in New York. Saulny, meanwhile, had developed a strong background in business growth and nonprofit support. She played a role in expanding Carol’s Daughter, the beauty brand later acquired by L’Oréal, and contributed her skills at Camelback Ventures, an organization dedicated to supporting women and minority founders. Together, the pair created a firm that would provide not only financial backing — typically up to $500,000 — but also mentorship, networking opportunities, and strategic guidance.

The decision to base Corridor Ventures in New Orleans was a deliberate one. Along with their partners Jarrett Cohen and Adrian Mendez, both Aidoo and Saulny wanted to invest in the region they called home. They recognized that while cities such as Atlanta, Raleigh-Durham, Birmingham, and Tampa showed an abundance of entrepreneurial talent, founders in these areas often lacked access to the financial resources available in hubs like Silicon Valley. By centering operations in Louisiana, Corridor positioned itself to support startups that might otherwise remain unseen.

Saulny emphasized that her return to New Orleans revealed both opportunities and challenges. She noted that Southern founders were often tackling issues rooted in their own communities, such as water management, cultural innovation, and health systems. These entrepreneurs demonstrated unique insight and urgency, yet too often their ideas stalled due to insufficient capital or limited networks. Corridor Ventures sought to provide the missing piece, offering both investment and practical guidance to help promising companies grow.

Among their early portfolio successes were Ingest, a restaurant technology company that expanded from under $300,000 in annual revenue to over $2.5 million, and Obatala Sciences, a biotechnology firm developing alternatives to animal testing. These examples underscored the growth possibilities that emerge when local talent gains access to meaningful funding. In 2025, the firm began raising a flagship $30 million fund and had already secured $3.5 million in commitments, including institutional support.

Corridor Ventures has also positioned itself as a leader in fostering diversity within entrepreneurship. Saulny explained that diversity in their portfolio was not the result of formal mandates but rather the natural outcome of their broad networks and Southern roots. Because the firm works closely with founders across varied communities, their investments reflect the region’s full range of talent. Aidoo added that avoiding the trap of backing the same types of entrepreneurs repeatedly was not only an obligation but also a competitive advantage.

Looking ahead, both founders highlighted the need for stronger collaboration within Louisiana’s entrepreneurial ecosystem and startups. Organizations such as Idea Village, Momentum Fund, and Nexus Louisiana have started coordinating efforts, but additional local investment remains necessary. Aidoo stressed that too much of the state’s wealth continues to bypass startups in favor of private deals, limiting the flow of capital into innovative ventures. Shifting even a fraction of those resources toward early-stage businesses could transform the regional funding pipeline.

The story of Corridor Ventures highlights the evolving landscape of Southern innovation. By investing in overlooked founders and anchoring their work in New Orleans, Aidoo and Saulny have shown that transformative companies can thrive outside the coasts. Their efforts demonstrate that when capital meets local talent, the South has the potential to become a formidable force in the national startup economy.

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Southern-Inspired Marinated Collard Greens with Lemon and Parmesan

Collard greens are a staple of Southern cuisine, and this refreshing Marinated Collard Greens Salad from Louisiana Cookin brings a modern, zesty twist to a classic ingredient. Instead of simmering the greens in a pot for hours as is common in many Southern recipes, this dish celebrates their natural crunch by softening them through marination. Tossed in a lemon-forward dressing, complemented by the nutty depth of Parmesan and pecans, and finished with a golden layer of toasted sourdough crumbs, the result is a bright, textured salad that works beautifully on its own or as a side.

What makes this dish so satisfying is its combination of flavors and textures. The hearty collards stand up well to the bold citrus marinade, creating a crisp yet tender bite. The lemon juice and zest add a vibrant acidity that cuts through the greens’ natural earthiness, while the garlic and olive oil bring balance with their warm, savory notes. Tossing in Parmesan cheese adds an indulgent richness, and the toasted pecans give a satisfying crunch that pairs perfectly with the crispy, golden bread crumbs.

Ingredients:

Directions:

  1. In a large mixing bowl, whisk together the olive oil, lemon zest, lemon juice, salt, pepper, and minced garlic until the dressing is well combined.
  2. Add the collard greens to the bowl and, using your hands, firmly massage the greens into the dressing. This helps break down the sturdy leaves and allows them to absorb the citrus and seasoning. Cover the bowl and refrigerate for at least 2 hours, or even overnight, to let the flavors fully develop.
  3. Just before serving, toss the greens with the Parmesan cheese until evenly distributed. Sprinkle the salad with the toasted bread crumbs and pecans, then finish with an extra sprinkle of lemon zest for a burst of freshness.

Note: To make the toasted sourdough crumbs, simply pulse stale sourdough in a food processor, spread onto abaking sheet, and toast at 350°F until crisp and golden.

This dish is versatile enough to complement a variety of meals. For a traditional Southern table, serve it alongsidefried catfish, crispy cornbread, and a pot of slow-simmered red beans and rice. The brightness of the salad cuts through the richness of fried foods and provides a refreshing balance to heavier dishes.

Collards have long been an important part of Southern food traditions, especially in states like Louisiana and Georgia. Their hardy leaves hold up well to braising, but when used raw, they reveal a surprising versatility. High in vitamins A, C, and K, as well as fiber, collards make a nutritious base for salads. Preparing them in this marinated style not only celebrates their natural character but also highlights their adaptability in modern cooking.

This Marinated Collard Greens Salad is proof that even humble, traditional ingredients can shine in unexpected ways. By marinating instead of boiling, the greens retain both their nutrients and their satisfying crunch, while the combination of Parmesan, pecans, and toasted crumbs ensures every bite is layered with flavor. Whether you serve it at a Sunday dinner, bring it to a picnic, or enjoy it as a healthy weekday side, this salad deserves a place at the table.

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“Career Ready Colonels” to Define Nicholls’ Next Decade

As part of its commitment to academic excellence and community impact, Nicholls State University is preparing to roll out a new initiative called “Career Ready Colonels”. This program, set to begin in 2026, is being developed as part of the university’s 10-year reaffirmation process with its accrediting body, the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). Every decade, institutions such as Nicholls undergo this process to ensure they are continuing to meet standards of quality, accountability, and innovation, as per this news release from Nicholls.

The Quality Enhancement Plan (QEP), which must be created as part of reaffirmation, is deeply connected to Nicholls’ new Strategic Plan. This alignment ensures that the university’s vision for the future remains cohesive, intentional, and student-focused. University leaders have emphasized that “Career Ready Colonels” will serve as the cornerstone of that vision, building on Nicholls’ history of cultivating graduates who are prepared to succeed in an evolving job market.

Although the university experienced a slight decline in overall enrollment for Fall 2025—reporting 5,893 total students—certain programs showed remarkable growth. For example, Management, Marketing, and Business Administrationincreased by 9.4%, while Applied Sciences soared by 37.4%. Graduate Studies also demonstrated significant progress, with programs in Sciences and Technology growing by 36.4% and Nursing by 9.2%. Social Sciences registered a steady rise of 5.5%.

These upward trends highlight areas of academic strength and market demand, demonstrating Nicholls’ ability to adapt to workforce needs. The university also reported that over 75% of students hail from the eight-parish region of south Louisiana, with an impressive 12% increase specifically from Assumption Parish. Additionally, more than half of first-time freshmen—52%—identified as first-generation college students, underscoring Nicholls’ mission to expand access to higher education for families who have not previously pursued college degrees.

The “Career Ready Colonels” QEP will focus on building career competencies across all disciplines. Students will be engaged in curriculum-based, practical experiences designed to sharpen skills in critical and creative thinking, communication, and professionalism. By embedding these proficiencies into academic programs, Nicholls aims to prepare graduates not only for employment but also for leadership roles in their communities.

University officials explained that this plan is designed to bridge the gap between higher education and workforce readiness, ensuring that Nicholls students stand out to employers upon graduation. In today’s competitive market, employers are increasingly seeking graduates who bring not only technical knowledge but also adaptability, problem-solving ability, and strong interpersonal communication. Nicholls’ QEP directly responds to those needs.

Alongside programmatic initiatives, the university is investing in state-of-the-art facilities to support academic growth. Construction is underway for the expansion of the Thibodaux Regional School of Nursing, along with the renovation ofGouaux Hall. Plans are also moving forward to build a new complex housing both the Al Danos College of Business Administration and the Louisiana Maritime Academy.

One of the most innovative programs launched this year is the Student Early Acceptance Track (S.E.A.T.) in Nursing. Introduced in Fall 2025, this initiative allows high school seniors to secure a spot in Nicholls’ competitive Bachelor of Science in Nursing program before graduation. Students who qualify are guaranteed a clinical seat, avoiding the stress of competing for limited spots after enrollment.

With the launch of “Career Ready Colonels,” new construction projects, and innovative recruitment programs like S.E.A.T., Nicholls State University is positioning itself for long-term success. While enrollment numbers fluctuate, the university’s clear focus on academic quality, career readiness, and student opportunity demonstrates its enduring commitment to the region it serves. By equipping students with the knowledge, skills, and confidence to thrive beyond campus, Nicholls continues to solidify its role as a driving force for educational and economic growth in south Louisiana.

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Crispy Garlic-Lime Wings with a Vietnamese Twist

Crispy, sticky, and undeniably bold in taste, these Vietnamese Glazed Wings from Louisiana Cookin bring together layers of flavor that make them an unforgettable appetizer or main dish. The combination of savory fish sauce, aromatic garlic, and a sweet glaze accented with lime and Thai chiles creates a dish that is both balanced and exciting. 

The process begins with a simple brine of fish sauce, sugar, and salt, which infuses the chicken with a subtle umami richness. Once brined, the wings are coated in a light batter enhanced with spices like garlic powder, turmeric, and gochugaru, a Korean red chili flake. This mixture ensures that when fried, the wings emerge with a golden, crunchy exterior. Afterward, they are tossed in a glaze made with lime juice, minced garlic, and Thai chiles, which clings to the crisp surface and adds a tantalizing sweet-heat. The glaze itself is a star element. By simmering sugar with fish sauce, water, and lime, a caramel-like coating develops, balancing salty, tangy, and sweet notes. Adding butter at the end enriches the texture, making it velvety and smooth. When these wings are garnished with fresh cilantro, fried garlic, and wedges of lime, the result is a vibrant dish that tastes as stunning as it looks.

Ingredients:

  • ● 3 pounds chicken wings, split
  • ● 8 garlic cloves, minced
  • ● 1 to 2 Thai chiles, minced (optional)
  • ● 4 tablespoons fish sauce (1 tbsp for brine + 3 tbsp for glaze)
  • ● 2 tablespoons lime juice
  • ● About 2 ounces carbonated water
  • ● 3 cups warm water
  • ● 2 tablespoons butter, room temperature
  • ● Peanut oil, for frying
  • ● 1½ teaspoons MSG (optional)
  • ● 7 tablespoons sugar (3 tbsp for brine + ¼ cup for glaze)
  • ● 1 teaspoon gochugaru or cayenne pepper
  • ● 1 teaspoon garlic powder
  • ● 1 teaspoon onion powder
  • ● ½ teaspoon baking powder
  • ● ¼ cup cornstarch
  • ● 1 teaspoon chicken bouillon powder
  • ● 1 teaspoon turmeric (optional)
  • ● 1 tablespoon kosher salt
  • ● Cilantro sprigs, for garnish
  • ● Fried garlic, for garnish
  • ● Lime wedges, for garnish
  • ● Thinly sliced Thai chiles, for garnish

Directions:

  1. 1. In a large bowl, whisk together warm water, sugar, salt, fish sauce, and MSG, if using, until dissolved. Submerge chicken wings in the mixture, cover, and refrigerate for at least 1 hour or overnight for maximum flavor.
  2. 2. Mix garlic powder, onion powder, turmeric, bouillon powder, gochugaru, baking powder, and cornstarch in another large bowl. Slowly incorporate carbonated water, whisking until you achieve a smooth, pancake-like batter. Coat the drained wings thoroughly in this mixture.
  3. 3. In a saucepan, combine water, fish sauce, lime juice, sugar, garlic, and Thai chiles, then cook over medium heat until the mixture thickens into a glossy glaze. Stir in the butter, remove from heat, and keep warm.
  4. 4. In a cast-iron Dutch oven or deep fryer, heat peanut oil to 300–325°F. Fry wings in batches for 8–10 minutes, taking care not to crowd the pot. Drain on a wire rack or paper towels.
  5. 5. Increase oil temperature to 375–400°F. Fry wings again in small batches for 1–2 minutes until golden brown and extra crispy. Transfer immediately to a large mixing bowl.
  6. 6. Toss the hot wings with the prepared glaze. Plate with lime wedges, cilantro, fried garlic, and additional Thai chiles for garnish.

These wings pair wonderfully with refreshing sides that balance their richness. A crisp green papaya salad offers crunch and acidity, while a cool cucumber salad provides contrast to the spicy glaze. Sticky rice or simple jasmine rice also makes an excellent companion, soaking up the flavorful sauce. For something light, steamed bok choy or sautéed Asian greens deliver freshness without overshadowing the bold taste of the wings.

Vietnamese Glazed Wings are more than just a snack—they’re a showcase of culinary tradition where salty, sweet, spicy, and tangy all find their place. The double-frying method ensures unbeatable crispness, while the fish sauce glaze delivers layers of complexity. Whether enjoyed at a casual get-together, served at a Super Bowl party, or presented at a festive gathering, these wings promise to leave a lasting impression. Once tasted, they will likely earn a permanent spot in the rotation of favorite dishes.

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Fall Adventures Await in Columbia, South Carolina

Each year, travelers search for the perfect autumn escape, and this season, Columbia, South Carolina stands out as one of the most sought-after destinations in the United States. According to Google Flights and this article from Southern Living, Columbia emerged as the top trending city for Thanksgiving travel, ranking above well-known destinations across the country. This growing interest reflects the city’s mix of history, cultural energy, and natural beauty, making it a rewarding stop for those exploring the South during fall.

While many cities draw attention for their size or coastal appeal, Columbia is gaining traction for its welcoming downtown, accessible riverfront, and vibrant autumn activities. Travel to mid-sized American cities has been steadily increasing, with places like Little Rock, Arkansas and Knoxville, Tennessee also landing on trending lists, but Columbia leads the way with its combination of historic sites, outdoor adventures, and seasonal traditions.

One of Columbia’s defining features is its position as the South Carolina state capital. Visitors can admire the stately South Carolina State House, surrounded by gardens and monuments that showcase the state’s history. The nearby Main Street District offers opportunities for strolling past architectural landmarks, sampling local cuisine, and browsing boutiques under the glow of festive fall lights.

Autumn is also an excellent season for outdoor exploration. The Congaree National Park, located just outside the city, offers hiking trails through towering hardwood forests that come alive with fall color. For those who enjoy water-based recreation, the Saluda River and Three Rivers Greenway provide kayaking, walking, and biking paths framed by crisp seasonal air. These outdoor spaces make Columbia a natural fit for travelers hoping to balance city sightseeing with fresh-air escapes.

Another aspect of Columbia that draws visitors in the fall is its status as a lively college town. Home to the University of South Carolina, the city buzzes with school spirit, particularly during football season. Thanksgiving weekend traditionally brings the Palmetto Bowl, the fierce rivalry game between the South Carolina Gamecocks and the Clemson Tigers. Attending this matchup allows travelers to experience local traditions firsthand, as thousands gather to cheer on their teams in one of the South’s most passionate sporting events.

Columbia’s cultural offerings also add to its autumn appeal. The Columbia Museum of Art showcases rotating exhibitions and a notable permanent collection. Nearby, the South Carolina State Museum combines history, science, and art in one expansive space, while the Riverbanks Zoo & Garden offers both wildlife exhibits and botanical displays glowing with seasonal colors. Together, these attractions create a balanced itinerary for travelers who enjoy art, history, and the outdoors.

Of course, Columbia’s popularity during Thanksgiving is part of a broader trend. Google Flights analyzed data from November 23–30 departures, showing a surge in interest in Columbia compared to the previous year. Other trending destinations included Bozeman, Montana, Spokane, Washington, and Colorado Springs, Colorado. This pattern suggests travelers are increasingly seeking smaller, approachable cities rich in culture and natural surroundings.

For those planning ahead, airfare booking strategies also matter. Google Flights reported that the lowest Thanksgiving fares often appear around 51 days before departure, meaning travelers who organize early may secure the best deals. With Columbia topping the seasonal charts, advanced planning ensures availability and affordable pricing for flights into Columbia Metropolitan Airport.

While Thanksgiving highlights Columbia’s popularity, the city’s attractions extend well into December. Its tree-lined avenues, local markets, and holiday lights transition seamlessly from autumn harvest themes into winter festivities. For travelers who prefer warmer international escapes for Christmas or New Year’s, Google also noted trending destinations such as Rio de Janeiro, Brazil, St. Lucia, Marrakech, Morocco, Tel Aviv, Israel, and Curaçao. But for those remaining stateside, Columbia offers a seasonal experience that captures the essence of Southern hospitality, cultural pride, and natural beauty.

Columbia, South Carolina, presents the ideal fall travel destination: a mix of landmarks steeped in history, outdoor adventures framed by seasonal landscapes, and energetic events fueled by collegiate tradition. For visitors eager to embrace autumn while discovering a city both accessible and distinctive, Columbia remains a premier choice.

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