Author: Emily Gautreaux

This Recipe for Pecan Pie Will be Your Best Yet

This classic recipe is sure to be a dessert time favorite that’s also perfect for your next upcoming holiday. This classic pecan pie recipe from Louisiana Kitchen and Culture is easy to make, guaranteed to satisfy your sweet tooth, and minimize any kitchen cleanup.

One of the features of this recipe is the instruction to begin by “blind baking” the pie crust. Simply put, “blind baking” a crust is a term for partially baking a pie crust before adding in the pie filling. This baking process is perfect for recipes where the pie filling takes less time to cook than the crust itself. Additionally, it helps to prevent a soggy bottom crust, thus ensuring a perfect texture to your pecan pie through and through.

Ingredients for your crust:

Ingredients for your filling:

  • 1 ½ cups of fresh pecan pieces
  • 1 stick of unsalted butter, sliced into small pieces
  • 5 large egg yolks
  • 1 large egg
  • ½ cup of heavy cream
  • 1 teaspoon of vanilla extract
  • ⅔ cup of cane syrup
  • ⅔ cup of light brown sugar
  • ¼ teaspoon of salt

 Directions:

  1. In order to start making the pie crust for this recipe, know that you can either purchase a pre-made pie shell if you’re running low on time or follow the following directions. If making your own, you’ll want to pulse your flour, sugar, and salt together in the bowl of your food processor until the ingredients are combined.
  2. Then, add in your butter and continue to pulse until the small butter pieces are approximately the size of corn kernels, which should take about 10-12 pulses.
  3. Add about 5 tablespoons of water and continue to pulse the dough until it’s no longer dry. When the dough is squeezed into your hand, it should form a ball and hold its shape if it’s no longer dry. If your dough is still dry, you can add another tablespoon or two of the ice-cold water.
  4. Spread some flout onto your baking surface and turn your dough out, forming it into a disk. Then, wrap the dough in plastic wrap and chill it for at least one hour and no longer than three days. If you’re freezing your dough, know that you can freeze it for up to a month and that you should defrost it in the refrigerator overnight before using it.
  5. When ready to bake, preheat your oven to 325°F, remove your dough from the refrigerator, and allow it to sit out at room temperature for five minutes in order for it to soften.
  6. Once again, flour your work surface and roll your dough into a 12-inch circle that’s about  ⅛ inch thick. Then, fold the dough into quarters and transfer it to a 9½-inch pie plate.
  7. Unfold the dough, fit it into the pie plate, and then trim off all but a ¼ inch of the overhang. Pinch the edge of the dough together to form a crimp by using your thumb and index finger. Chill while you begin to make the pecan pie filling.
  8. Begin the filling by whisking your egg and egg yolks together in a large bowl. Set this aside and combine your cane syrup, sugar, cream, and salt in a medium saucepan.
  9. Add your butter into the saucepan and melt it over medium heat. Once your butter has melted, continue to cook the mixture until it stops bubbling. This should take approximately 1 minute.
  10. Whisk the sugar mixture into the egg yolks gradually, just until the bottom of the bowl is warm to the touch, and then add in your remaining sugar mixture and stir in your vanilla.
  11.  Take your chilling pie plate out of the refrigerator, sprinkle the pecan pieces into the pie crust, and then carefully pour your filling on top. Spread an additional layer of pecan pieces atop the filling to cover the surface and then set the pie into the oven.
  12. Bake your pecan pie until its center has a little resistance, similar to a soft-setting custard, which typically takes about 30 to 40 minutes. Once finished, remove the pie from the oven and allow it to cool for at least 1 hour prior to serving.
  13. Enjoy!

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New Orleans National WWII Museum Hosts Congressional Gold Medal Ceremony

A Congressional Gold Medal ceremony was held at the National World War II Museum in New Orleans to commemorate the recent awarding of the honor to World War II Merchant Marines. The event was held on October 1 in US Freedom Pavilion: The Boeing Center at The National WWII Museum, according to this article from Nola.com.

This Congressional Gold Medal ceremony was an event that was made in partnership with the Merchant Marine Veteran Association, and while it was open to the public, the ceremony was also live-streamed on Facebook, YouTube, and Vimeo in addition to the in-person event at the Museum’s US Freedom Pavilion on Magazine Street.

In 2020, Congress passed the Merchant Mariners of World War II Congressional Gold Medal Act in order to recognize the merchant mariners for their exhibited courage and contributions made during World War II. According to the United States Department of Defense, the medal was previously awarded in May of 2022. The Congressional Gold Medal was initially displayed at the American Merchant Marine Museum in Kings Point, New York. Additionally, each member of the surviving merchant mariners was set to receive a bronze replica of the coveted award. At the American Merchant Marine Museum Ceremony, House Speaker Nancy Pelosi said, “President Franklin D. Roosevelt called their mission the most difficult and dangerous transportation job ever undertaken.”

During World War II, Merchant Mariners were private seamen who enlisted in the war to sail on merchant ships across the Pacific and Atlantic Oceans. These men served with bravery, honor, and dignity as they kept the Allied Forcessupplied on the front lines during WWII. The Merchant Mariners braved harsh conditions, enemy action, and danger as they risked their lives in order to supply the tools needed for the Grand Alliance to win the war. Looking back, roughly 4 percent of those who served were killed, which was a higher casualty rate than any other US military service. Out of the 243,000 men who served in the Merchant Marines in World War II, approximately 1,500 are alive today.

According to the United States Mint, “the U.S. Merchant Marine is overseen by the U.S. Department of Transportation’s Maritime Administration (MARAD) and consists of privately-owned, U.S.-registered merchant vessels that provide waterborne transportation for passengers and cargo moving in domestic and international commerce. The Merchant Marine is not a military service, but acts as an auxiliary to DoD times of conflict – as was the case during World War II.”

Throughout the Fall, the National WWII Museum in New Orleans will also be hosting a variety of events like the Lunchbox Lecture: Bomber Builder: The Boeing Aircraft Company in World War II. This lecture is set to focus on and answer the question, “How did William Boeing parlay his hobby of flying into one of the most powerful and influential aviation companies of the 1940s and beyond?” Additionally, in October, the National WWII Museum’s own orchestra, the Victory Swing Orchestra will perform an evening of “Dine & Dance with the Victory Swim Orchestra,”  wherein they’ll celebrate the great bands of the era.

The Mission Statement of the New Orleans’ National WWII Museum reads, “the National WWII Museum tells the story of the American experience in the war that changed the world—why it was fought, how it was won, and what it means today—so that all generations will understand the price of freedom and be inspired by what they learn.” It is through this mission that the Museum honored those Merchant Marines for their brave service during World War II at their Congressional Gold Medal Ceremony. 

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Louisiana Has Seven 2022 National Blue Ribbon Schools

It was recently announced by the United States Department of Education that seven schools in Louisiana have been named 2022 National Blue Ribbon Schools, as per this news release from the Louisiana Department of Education. Out of the 297 schools recognized by United States Secretary of Education Miguel Cardona as being a National Blue Ribbon School for 2022, the seven Louisiana schools were located in Caddo, Calcasieu, East Baton Rouge, Lafayette, St. Landry, and St. Tammany parishes.

Louisiana Superintendent of Education Dr. Cade Brumley commented on the achievement of these Louisiana schools by saying, “Louisiana’s National Blue Ribbon Schools represent the level of quality and choice available to families in our state. Congratulations to these schools and thank you to these educators for cultivating an environment where the top priority is student success.”

Being named a 2022 National Blue Ribbon School is one of the highest recognitions in the field of education, as it is based on the school’s overall academic performance or its progress in closing achievement gaps. Of the Louisiana schools recognized, three Louisiana schools, in particular, were designated as being “Exemplary High Performing.”This exemplary award recognizes those schools that rank in the top 15% of schools in the state on both academic indicators and graduation rates. Additionally, these schools must also be in the top 40% for subgroup performance, and the ranking system includes graduation rates, school performance scores, and subgroup scores.

The three Louisiana schools recognized as being “Exemplary High Performing” were Caddo Parish Schools’ South Highlands Elementary Magnet School, Baton Rogue’s LSU Laboratory School, and Baton Rouge and the Episcopal Diocese of Louisiana’s St. James Episcopal Day School.

Additionally, four schools in Louisiana were recognized as showing “Exemplary Growth,” meaning that these particular schools showed significant subgroup growth. Subgroup growth is measured by a school’s ranking in the top 15% for one or more of their subgroups while also ranking in the top 40% of the state for each subgroup. The ranking system takes into account graduation rates, percentage of growth toward mastery for reading and mathematics, and school performance scores.

The four Louisiana schools recognized as showing “exemplary growth” were Lafayette Parish Schools’ Myrtle Place Elementary, St. Landry Parish Schools’ Grand Prairie Elementary School, Calcasieu Parish Schools’ Frasch Elementary School, and St. Tammany Parish Schools’ Folsom Elementary School. 

With its 39th cohort, the National Blue Ribbon Schools Program has awarded approximately 10,000 awards to 9,000 hardworking schools. Schools with National Blue Ribbon status are recognized by the exemplary practices they showcase, and the award itself “affirms and validates the hard work of students, educators, families, and communities in striving for – and attaining – exemplary achievement.”

The U.S. The Department of Education annually invites nominations for the National Blue Ribbon Schools award from each state’s top education officials as well as the District of Columbia, U.S. territories, the Department of Defense Education Activity, and the Bureau of Indian Education, and private schools’ nominations coming from the Council for American Private Education.

Secretary of Education, Dr. Miguel Cardona commented on the achievement by saying, “I applaud all the honorees for the 2022 National Blue Ribbon Schools Award for creating vibrant, welcoming, and affirming school communities where students can learn, grow, reach their potential, and achieve their dreams. As our country continues to recover from the pandemic, we know that our future will only be as strong as the education we provide to all of our children. Blue Ribbon Schools have gone above and beyond to keep students healthy and safe while meeting their academic, social, emotional, and mental health needs. These schools show what is possible to make an enduring, positive difference in students’ lives.”

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Roasted Chicken, A Classically Simple and Easy Recipe

Some nights call for dinner to be extravagant with several complicated side dishes and main entrees, but nothing can ever beat the simplicity of an excellently prepared roasted chicken, luckily this recipe from Epicurious does the trick, as it allows you to show off your cooking expertise with minimal excess. This particular recipe from Epicurious, comes by way of Chef Thomas Keller, who is known in the culinary world for his dining finesse, and that expertise is made even more obvious in this simple, roasted chicken recipe that doesn’t require an exuberant amount of preparation or extra ingredients. What results from finely-tuned, technical cooking is a roasted whole chicken with flavorful and crispy skin that’s absolutely delicious to the last bite.

Ingredients for Roasted Chicken:

Directions for Roasted Chicken

  1. In order to properly start this recipe, you’ll want to preheat your oven to a heat of 450 °F. While you’re awaiting your oven to heat, you’ll remove the packaging from your 2-3-pound farm-raised chicken and rinse it. Dry your chicken extremely well with paper towels both on the inside and out. The point is to have it as dry as possible because the less the chicken steams during the cooking process, the better the final product will be because of the dry heat in the oven.
  2. Next, salt and pepper the chicken cavity thoroughly before you truss the bird. Trussing is a cooking practice that ensures succulent, evenly-cooked poultry that looks as good as it tastes. Begin your trussing by placing the chicken breast-side up, and running the center of a piece of butcher’s twine under the neck in the front of the bird. Then, bring the string up towards the wings and legs and use your thumbs to tuck the wings in as you bring the string around towards the legs. Keeping the string tight in order to force the wings firmly against the body. The string should roughly follow the contours of the chicken breast. Essentially, you’re ensuring that the chicken will cook evenly by keeping the wings and legs close to the body and placing the ends of the drumsticks over the top in order to cover the top of the chicken breast and to keep it from drying out.
  3. After your chicken is trussed, salt your chicken with a uniform coating so that the end result will be a crisp, salty, flavorful skin. Season the rest of the chicken with pepper, to taste. Afterwards, place your chicken into either asauté pan or a roast pan with the breast side of the chicken facing upwards.
  4. Once your oven is up to 450 °F, place the pan of chicken into the oven. If you’d like, you can baste the chicken thoroughly with butter and the roasting juices throughout the cooking processes, but this recipe’s author suggests leaving the chicken alone during the roasting process because they are of the belief that basting throughout the roasting will create steam.
  5. Roast the chicken until it’s done, which ought to take 50 to 60 minutes or until it’s reached a safe internal temperature of 165 ºF on a thermal meat thermometer that’s inserted into the densest part of the bird. Once it’s cooked, remove it from the heat, add your minced thyme to the pan, baste the chicken with the pan juices and thyme, and then let it rest for 15 minutes on a cutting board.
  6. Remove the twine that is trussing the roasted chicken, and then separate the middle wing joint. Remove the legs and thighs. Next, cut the breast down the middle and serve it on the bone with one wing joint still attached to each. Cover the meat with fresh butter afterwards, and serve with mustard on the side, and also a simple green salad, if you wish.
  7. Enjoy your roasted chicken.

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Awards Announced by Governor Edwards to Assist in Closing Digital Gaps in Louisiana

Louisiana Governor, John Bel Edwards, announced that over the course of the next 18-24 months, over $35 million will be distributed in order to bring affordable high-speed internet to nearly 15,000 locations, according to this article from The Houma Times.  The goal is to close the digital gaps seen in many areas throughout the state.

The announcement was made as the Louisiana Governor was joined by federal, state, and locally elected officials and community leaders at the state’s inaugural Broadband Solutions Summit. This was where it was also announced by the National Telecommunications and Information Administration (NTIA), that Louisiana is the first state in the nation to have received two grant awards funded by the Bipartisan Infrastructure Law, a law that will help to expand internet service statewide in order to close digital gaps. The two grants were a State Digital Equity Planning Grant for $941,542.28 and a Broadband Equity, Access, and Deployment Program planning grant for $2,000,000.

It was also announced that two new parishes, Vernon and LaSalle Parish, will also be impacted by this second wave of awards that have been provided through Louisiana’s broadband program, Granting Unserved Municipalities Broadband Opportunities, or GUMBO.

Earlier this year in July, Governor John Bel Edwards announced the first wave of GUMBO awards as a result of the American Rescue Plan’s $130 million investment to provide broadband access to more than 66,000 households and small businesses through Internet Service Providers in 50 parishes. Governor Edwards commented on this additional opportunity to the July 2019 announcement by saying, “in 2019, we set a goal to close Louisiana’s digital divide by 2029, and this announcement is another step in the right direction.”

He continued, “I am so grateful for the progress we are making, thanks to the help from the Infrastructure Investment and Jobs Act and the National Telecommunications and Information Administration. Some of us take access to broadband for granted, but there are still many people who do not have reliable or affordable connections, especially in the rural parts of our state. If we can connect those communities, we will improve health outcomes, grow our economy, increase access to educational opportunities, and enhance the quality of life for so many people.”

Veneeth Iyengar, the Executive Director of ConnectLa, commented on this second round of awarded funds by saying, “we are grateful that NTIA has quickly approved our plans to draw down the first funds in the country for BEAD and Digital Equity to develop not only the 1st 5-year strategic plan for the state but also the first digital equity plan. “The approach we are going to take to address access, affordability, literacy, and the lack of devices will be highly innovative and move Louisiana’s economy forward.”

These GUMBO awards highlight the groundwork originally begun by Gov. Edwards in 2019 when the Governor signed an executive order that created the Broadband for Everyone Louisiana Commission. This Commission was created with the goal of eliminating the digital gaps in the state of Louisiana by 2029. Then, in 2020, Gov. Edwards created ConnectLA’s Office of Broadband Development and Connectivity, which is led by Executive Director Veneeth Iyengar,who called the establishing of ConnectLA the culmination of all “the hard work that our stakeholders (teacher, parents, small business owners, public safety, parish officials etc.) have given towards addressing the digital divide. These investments will not only address the access issues but will create hundreds and thousands of good paying jobs that will impact people’s trajectory in their communities.”

Additionally, in order to address the estimated 462,000 Louisiana citizens who lack basic digital literacy skills, ConnectLA partnered with the Louisiana Board of Regents, the Louisiana Department of Education, and the State Library of Louisiana, in order to establish pilot programs in multiple parishes to reduce the digital literacy rate by 50%.

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Coastal Center at Nicholls Partners with BALANCED Media | Technology

Nicholls State University has made another monumental step towards putting their soon-to-be-constructed Coastal Center on the forefront of technology development, according to this news release from the university. The monumental step being Nicholls State University’s recently signed an agreement with the award-winning technology company, BALANCED Media | Technology. The company, BALANCED, specializes in advanced data infrastructure and using AI technology in order to enable both humans and machines to work together, complementing one another’s strengths and countering their weaknesses. The agreement that was signed between the award-winning technology company and Nicholls was reportedly made possible through the Nicholls Foundation’s support.

Nicholls President Dr. Jay Clune commented on the agreement by saying, “this is a unique opportunity to change the trajectory of our region and Nicholls State University. The partnership of Nicholls State University and the Coastal Center with BALANCED Media | Technology will allow Nicholls State University researchers to use an Advanced Data Infrastructure and the patented HEWMEN technology platform to solve some of our most pressing coastal problems and create a working coast.”

Dr. Clune’s mentioning of the school’s utilization of BALANCED Media | Technology’s HEWMEN® platform, ensures that Nicholls’ state-of-the-art research being conducted at The Coastal Center at Nicholls will be able to create unique opportunities that will be able to benefit the Gulf Coast region both economically and environmentally. The research conducted at the Coastal Center will focus on studies pertaining to the Atchafalaya River and the Terrebonne and Atchafalaya Basins, so now the conducted research will be aided by BALANCED’s HEWMAN® platform and the brevy of innovative technology solutions that come along with it.

This is because the soon-to-be-built Coastal Center at Nicholls is thought to become a leading research facility as it supports a “working coast” in the Coastal Center’s right against coastal land loss. The Coastal Center’s inception was originally established in 2019 thanks to a memorandum between both the State of Louisiana, through the Coastal Protection and Restoration Authority, and Nicholls State University. Dr. Clune commented on the historic agreement by saying, “this opportunity will allow our researchers to collaborate globally on an unprecedented scale by leveraging the advanced tools in data refinement to access information that has been out of reach until now.”

In speaking on what the agreement signing means for their award-winning technology company, CEO of BALANCED Media | Technology Robert M. Atkins said, “Nicholls has a wealth of data, and BALANCED has the technology to unlock that data. Through our partnership, solutions to the problem of coastal restoration will move from possibility to reality. As commercial partners join us in this effort, we not only protect our coast and the industries that rely on it but also pave the way for new industry and the preservation of our heritage.”

As of now, the Coastal Center at Nicholls State University is projected to be completed and open its doors in early 2024. The Coastal Center will focus its aims and sights on research, education, and solutions to the southeasternLouisiana Gulf Coast’s coastal problems. This will include community resilience and the preservation of community culture and history.

Nicholls Foundation President Christopher Riviere said, “This is an extremely exciting time for Nicholls State University to partner with a technology company like BALANCED. The Nicholls Foundation is committed to supporting endeavors like this one that will not only benefit Nicholls, but also the entire bayou region.”

In establishing this innovative partnership between their new Coastal Center and BALANCED Media | Technology,Nicholls State University is ensuring that their absolute best efforts are being put forward towards solving the detrimental coastal problems in Southeastern Louisiana.

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