Author: Emily Gautreaux

Elevate Your Palate: Peach-and-Brie Flatbread Recipe

Elevate your culinary experience with a delightful dish that marries the sweetness of fresh peaches with the richness of Brie cheese, all atop a perfectly baked naan flatbread. This Peach-and-Brie Flatbread recipe from Louisiana Cookinis not only a feast for the senses but also a testament to the harmony of contrasting flavors. With a drizzle of spicy cane syrup to kick up the excitement, each bite promises an explosion of taste. Whether you’re planning a casual lunch, a sophisticated appetizer, or a unique dinner, these flatbreads are an excellent choice that will leave your guests craving for more.

Ingredients for Flatbread: 

Directions for preparing Flatbread: 

  1. Begin by heating the cane syrup in a microwave-safe bowl using 10-second intervals until it becomes pleasantly warm. To this, add the bold Creole seasoning, hot sauce, ½ teaspoon of crushed red pepper, and paprika. Mix these flavors together and let the mixture cool down completely.
  2. As your spicy cane syrup infusion cools, preheat your oven to a toasty 450°F. For an even bake, ensure you have a wire rack resting atop a rimmed baking sheet.
  3. Now, take your prepared wire rack and artfully lay out the naan flatbreads. On this canvas, let the star ingredients shine: layer the Brie cheese and delicate peach slices atop the naan. To awaken your taste buds, give them a gentle dusting with the remaining ¼ teaspoon of crushed red pepper. Finally, add a poetic drizzle of olive oil.
  4. Slide your masterpiece into the preheated oven, and let the magic unfold. In just 12 to 15 minutes, you’ll witness the cheese transform into a molten, golden masterpiece. It’s at this point that your kitchen will be filled with the aroma of anticipation.
  5. As the flatbreads emerge, the final touches transform them into culinary art. Drizzle the cooled spicy cane syrup mixture over the golden flatbreads, infusing them with a harmonious blend of flavors. A delicate sprinkle of flaked sea salt not only enhances the taste but also adds an elegant texture contrast. For a visual flourish, garnish the flatbreads with freshly chopped basil and a whisper of crushed red pepper.

Side Dish Suggestions:

Pair your Peach-and-Brie Flatbreads with some delightful side dishes to create a well-rounded meal. Consider serving a crisp arugula salad with a light lemon vinaigrette to balance the richness of the flatbreads. Roasted garlic hummus with fresh vegetables and pita chips would also make for a fantastic side that complements the flavors and adds a touch of Mediterranean flair. You could additionally enhance your meal’s earthy flavors with a medley of herbed roasted vegetables. Roast carrots, bell peppers, zucchini, and red onions with a sprinkle of your favorite herbs, and let their natural sweetness shine through. Lastly, add a touch of indulgence with sweet potato fries as a side. These crispy delights, seasoned with a hint of smoky paprika and served with a creamy dipping sauce, create a delightful contrast to the soft flatbreads.

Indulge in the art of culinary creativity with these Peach-and-Brie Flatbreads. The harmonious blend of fresh peaches, creamy Brie cheese, and zesty Creole seasoning will captivate your taste buds in every bite. The zing of spicy cane syrup adds an unexpected twist, elevating the dish to a new level of flavor. Whether shared as an appetizer or enjoyed as a main course, these flatbreads are bound to become a cherished favorite in your recipe repertoire.

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Exploring the Charms of Silverton, Colorado

Nestled amidst the picturesque San Juan Mountains, the small town of Silverton, Colorado, offers a remarkable getaway that seamlessly blends history, nature, and outdoor adventure, according to this travel blog post from Travel + Leisure. If you’re in search of a destination that promises captivating sights, engaging activities, and a charming atmosphere, Silverton has it all.

When it comes to accommodations, Silverton offers a variety of options that perfectly capture the town’s rich history and modern flair. The Wyman Hotel stands out as the hippest spot in town, boasting mid-century modern design, a Scozy lobby bar, and stunning mountain views from its 15 beautifully appointed rooms. The hotel’s unique feature is its setting in a 1902 landmark building, evoking the nostalgia of a bygone era while incorporating modern luxuries.

Another iconic option is the Grand Imperial Hotel, affectionately known as “The Grand.” With its Victorian decor, carved wooden furniture, and mountain views from almost every room, The Grand exudes historic charm. For a more intimate experience, the Villa Dallavalle Historic Inn beckons with its European ambiance and distinct family history.

 Silverton is a playground for adventure enthusiasts, and the options are as diverse as they are exciting. The Durango and Silverton Narrow Gauge Railroad steals the spotlight in the summer. This historic train winds through canyons, alongside the Animas River, and over rugged Molas Pass, offering an unparalleled journey with spectacular mountain vistas. For a unique twist, disembark between the two towns and immerse yourself in the wilderness for hiking, climbing, and skiing escapades.

Kendall Mountain Ski Area offers a more relaxed yet fun-filled experience. With one chairlift, an adjacent sledding hill, and an ice rink, it’s a fantastic spot for family enjoyment. Meanwhile, the Ice Lake Trail leads intrepid hikers into the heart of the San Juan Mountains, where wildflowers dot the landscape and culminate in the awe-inspiring Ice Lake. And for thrill-seekers, Silverton Mountain promises extreme skiing and snowboarding, guided or unguided, with helicopter access to untouched powder.

 No trip to Silverton would be complete without driving the Million Dollar Highway, a breathtaking 23-mile route connecting Silverton and Ouray via the stunning Red Mountain Pass. The road’s dramatic cliffside carvings provide constant panoramic views of the natural beauty that surrounds you. As you explore Silverton, don’t miss the chance to discover its charming shops. White Eyes Gallery offers authentic Indigenous art, including pottery, paintings, and jewelry. The Silverton Train Store showcases railroad art, particularly focusing on the Durango and Silverton Narrow Gauge Railroad. And Fetch’s Mining & Mercantile provides the perfect souvenir haven, along with engaging conversations that make you feel like part of the family.

When it’s time to refuel, Silverton’s dining scene is equally inviting. Coffee Bear emerges as the morning go-to, offering coffee and breakfast burritos for early adventurers. Kendall Mountain Café, on the other hand, is a cozy spot for a diner-style breakfast and lunch, serving hearty dishes with a side of forest charm. For the best experience, plan your visit between June and October. This period offers a wealth of activities, from hiking and biking to fishing and train rides. The town’s businesses are all up and running, ensuring a vibrant atmosphere. However, if skiing and ice climbing are your passions, winter is the ideal time to explore Silverton’s snowy wonders.

From historical landmarks to outdoor adventures, Silverton, Colorado, offers a treasure trove of experiences for every traveler. Immerse yourself in the town’s rich history, relish its picturesque landscapes, and embrace the excitement of its outdoor pursuits. Whether you’re a history buff, an adrenaline junkie, or simply seeking a serene escape, Silvertonwelcomes you with open arms.

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Defending Drinking Water: The Mississippi River’s Underwater Barrier

In a significant stride towards protecting the region’s drinking water, a remarkable engineering feat has been accomplished as a dredging company finalized the construction of an underwater sill beneath the Mississippi River, according to this article from Nola.com. This massive structure, located at Myrtle Grove, will play a crucial role in safeguarding the public and industrial water supplies of upper Plaquemines and St. Bernard parishes, as well as the city of New Orleans, by blocking the intrusion of saltwater from the Gulf of Mexico.

Weeks Marine Inc., a New Jersey-based company, commenced dredging operations from an area on the right descending side of the river just upstream on July 11 and 12. Their J.S. Chatry cutterhead dredge, along with a fleet of smaller boats, worked tirelessly to maintain a surface and underwater pipeline for disposing of sediment on the river bottom. The Defense Department recognized the significance of this endeavor and awarded Weeks Marine’s Covington office an $8.9 million addition to their existing river dredging contract to finance the construction of this crucial dam for the protection of the regions drinking water.

To ensure unimpeded passage for ocean-going vessels, the sill was strategically designed to be 55 feet below the surface, while the river itself reaches a depth of about 90 feet at the dam’s location. This engineering marvel is situated at mile marker 63.7 above Head of Passes. The project faced challenges, and during the dredging operations, the U.S. Coast Guard implemented one-way traffic rules for a two-mile stretch along the river.

The urgency of this endeavor arose due to the recent retreat of saltwater, which had reached mile marker 52, thanks to heavy upriver rainfall over the past three weeks. However, there’s optimism in the forecasts from the National Weather Service’s Lower Mississippi River Forecast Center, which predicts that water levels in the lower stretch of the river will continue to fall over the next 28 days. This bodes well for maintaining the integrity of the dam.

Despite these promising developments, the current water crisis in Plaquemines Parish still persists. Saltwater contamination remains an issue, affecting the water intake for the Boothville water treatment plant. To address this, the parish is actively distributing bottled water and ice to residents, mitigating the hardships caused by the contaminated supply.

Furthermore, the parish is working on multiple fronts to find solutions. A booster pump is under construction to facilitate the flow of water from the Belle Chasse water plant to Venice. However, this project encountered delays due to manufacturing and parts shortages, but it is expected to be completed during the week of August 14. Additionally, the Port Sulphur water treatment plant is undergoing repair work, and the parish is collaborating with the Corps to procure reverse osmosis equipment that will help remove saltwater at the Boothville and East Pointe a la Hache water plants.

The completion of the underwater dam comes as a significant relief for the region, as it now stands as a powerful shield, protecting the water intakes of crucial plants and industries along the river. However, it’s essential to understand that this is not a permanent solution. When the river experiences higher water levels and faster flow rates later in the year, saltwater may be pushed back towards the Gulf, and the dam could face erosion. Therefore, continuous monitoring and maintenance will be vital to ensure its long-term effectiveness.

In conclusion, the completion of the Mississippi River underwater dam marks a momentous occasion for Louisiana and its efforts to protect its vital drinking water sources. This achievement represents the collaboration of engineering expertise, government support, and a commitment to the well-being of the communities relying on this waterway. While challenges still lie ahead, the completion of the dam stands as a testament to the resilience and determination of Louisiana’s people in safeguarding their environment and resources for generations to come.

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ULL Engineering Students Make History with Solar-Powered Boat

ULL Engineering students have achieved a remarkable feat by showcasing their solar-powered boat at the prestigious Monaco Energy Boat Challenge. This event, held in the enchanting coastal city of Monaco, attracts boats of various sizes, from luxurious yachts to sleek powerboats. According to this news release from ULL, the Southern Solar team, consisting of five members from the University of Louisiana at Lafayette, made history by becoming the first U.S. team to participate in this renowned challenge.

Led by Lelia Deville, a Ph.D. candidate, and recent graduates Brennan Guarisco, Jordan Smith, Taylor Thistlethwaite, and Claire Werther, the team traveled to Monaco to put their innovative vessel, named “Beausoleil,” to the test. The boat was meticulously designed and constructed in UL Lafayette’s Louisiana Solar Energy Lab, showcasing the university’s commitment to sustainable technology.

At the Monaco Energy Boat Challenge, the Southern Solar team went head-to-head with 31 universities from 21 countries in various boat races. Impressively, the team secured the 11th position in both the solar class championship and the solar class endurance race. Moreover, they ranked 12th in the solar class general ranking category, further validating their engineering prowess.

The engineering students accomplishments extended beyond the races, as the team engaged in a tech talk to discuss their project with an international audience. The Monaco Energy Boat Challenge provides an opportunity for industry leaders to explore sustainable boat research, design, and construction through conferences, seminars, job forums, and product presentations.

The “Beausoleil” boasts nine solar modules mounted on its deck, harnessing solar power to fuel the boat’s operations. Equally crucial to its success are the four hydrofoils, which function like wings beneath the boat’s hull. These hydrofoils elevate the boat during cruising speeds, reducing drag and improving both speed and energy efficiency. As described by Yasmeen Qudsi, a senior instructor in the Department of Mechanical Engineering and Southern Solar’s faculty advisor, the boat glides on the water, akin to how an airplane operates in the air.

Throughout the project, the team received mentorship from faculty members and consulted professionals in various fields, including solar energy, naval architecture, electrical engineering, and mechanical engineering. This collaboration with experts such as Georges Antoun, an alumnus instrumental in establishing the Louisiana Solar Energy Lab, enriched their learning experience and contributed to the boat’s success.

Jordan Smith, one of the team members, expressed her fulfillment with the nine-month project. She shared a significant milestone during on-the-water testing at Airport Lake near the campus, where the team accomplished “foiling” for the first time, lifting the boat out of the water. This achievement symbolized their incredible progress from starting with little to achieving excellence in boat design and performance.

The Monaco Energy Boat Challenge holds immense significance for the future of sustainable boat design and construction. It provides a platform for students to contribute to the development of eco-friendly technologies that extend from small-scale crafts to luxurious superyachts.

ULL’s Southern Solar team is described as being “a team consisting of senior-level mechanical engineering students from the University of Louisiana at Lafayette.” When speaking about their commitment to compete in the Monaco Energy Boat Challenge, the team describes that they “achieved this and were honored to receive their ‘Rookie of the Year’ award.”

In conclusion, the UL Lafayette Southern Solar team’s participation in the Monaco Energy Boat Challenge exemplifies their dedication to advancing sustainable technology in the boating industry. By showcasing their solar-powered boat, the team has not only made a mark in the challenge’s history but also contributed to the global conversation about eco-friendly boats and renewable energy solutions.

For more education-related information, click here.

Exploring America’s Hidden Outdoor Gems

When you think of wilderness experiences in the United States, iconic national parks like Yosemite and Denali might come to mind. However, there are plenty of under-the-radar hidden outdoor gems and adventure capitals scattered across the country, offering thrilling outdoor activities near major cities, thanks to this detailed list from Travel + Leisure. From rock climbing in Tennessee to biking through dinosaur-rich terrain in Colorado, these experiences are closer than you think, providing you with an unforgettable adventure.

For hikers seeking stunning views, Bellingham, Washington, awaits. Nestled between North Cascades National Park and the Pacific coast, this scenic city offers trails catering to all skill levels, from easy waterfront routes to strenuous ascents ending at ice-blue glaciers. For a glimpse of the San Juan Islands, embark on an easy trail at Larrabee State Park.

For those seeking a more challenging hike, the 5.5-mile round-trip Heliotrope Ridge Trail offers breathtaking views of Mount Baker. When you’re ready to unwind, the Heliotrope Hotel, an updated 1950s motel, serves as a perfect base camp with a Pacific Northwest aesthetic. The outdoor hangout area boasts a fire pit, cornhole set, and bike-washing station. After a day of hiking, don’t miss the opportunity to indulge in lemon-poppyseed ice cream from Selkie Scoopor enjoy post-hike tamales at El Sueñito Brewing Co.

In Grand Junction, Colorado, cycling enthusiasts will find their paradise. Though not as famous as Moab, Utah, Grand Junction offers challenging biking routes along red rock canyons with hidden petroglyphs and fossils. For an unforgettable biking experience, join Boneshaker Adventures, offering private and group mountain biking lessons and programs for kids. While there, make sure to stay at Camp Eddy, a riverside retreat with Airstreams, cabins, and RV sites available for rent. When it’s time to dine, head to Bin 707 Foodbar and indulge in blue-corn hush puppies and trout rillettes crafted by James Beard Foundation semifinalist, Chef Josh Niernberg.

If you’re a stargazing enthusiast, the hidden outdoor gem of Flagstaff, Arizona, beckons with its Dark Sky Community status. As one of the best places to view the cosmos in the country, Flagstaff offers low levels of light pollution for a remarkable night sky experience. Spread a blanket at Buffalo Park within the city limits and watch the stars come alive. For a more in-depth scientific encounter, visit the Lowell Observatory, where Pluto was discovered in 1930. Your stay at High Country Motor Lodge, situated along the iconic Route 66, will offer a vintage ambiance with cottages, rooms, and a central pool area.

Additionally, enjoy lawn games, outdoor movie nights, and a Nordic spa on-site. When hunger strikes, Proper Meats & Provisions awaits, offering a variety of whole-animal butcher shop delights, or try the “relleno burger” at Shift Kitchen & Bar, made with roasted poblano peppers, queso asadero, chipotle aioli, and house chips.

Last but not least of our hidden outdoor gems, for water sports enthusiasts will find their paradise in Duluth, Minnesota, nestled on the shores of Lake Superior. Kayak Superior’s northern shore with Day Tripper of Duluth for a mesmerizing experience gliding through blue-green waters and past soaring cliffs with a view of the majestic Split Rock Lighthouse. Furthermore, Duluth is a short drive away from the vast Boundary Waters Canoe Area Wilderness, offering an escape to one of the most remote places in the country. For a comfortable stay, Solglimt, a charming five-room B&B, grants you direct access to Lake Superior’s beach. The waterfront Fitger’s Inn is also a favorite among visitors.

From coast to coast, the United States is brimming with adventure, and these five experiences are just a taste of what awaits. So, lace up your boots, gear up your bike, or set sail in a kayak and explore the wilderness wonders of America!

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Hearty Beef and Vegetable Soup Bourguignon with a Twist

Looking to elevate your classic beef vegetable soup? Look no further! In this recipe from Food52, we take the traditional beef soup to new heights by adding a touch of fire-roasted tomatoes, Worcestershire sauce, and a generous helping of potatoes and chard. The result is a rich and flavorful Beef Vegetable Soup Bourguignon that is sure to impress your family and friends. So let’s get cooking!

Ingredients:

  • 1 ½ pounds beef chuck, cut into 1-inch chunks and patted dry with paper towels
  • 1 (32-ounce) can diced fire roasted tomatoes with juice
  • 3 cups (or one 10-ounce bag) chopped chard
  • 1 ½ pounds red-skinned potatoes, cut into 1-inch chunks
  • 1 cup finely chopped carrots
  • 1 cup finely chopped celery
  • 2 large yellow onions, finely chopped
  • 2 large cloves garlic, finely chopped
  • ½ cup red wine
  • 2 tablespoons Worcestershire sauce
  • 1 quart beef broth
  • 2 tablespoons olive oil
  • 6 sprigs fresh thyme
  • 2 bay leaves
  • Salt and pepper, to taste
  • Dash of Tabasco sauce, for serving
  • ½ cup grated Parmesan cheese, for serving

Directions:

  1. Begin by browning the beef in batches to achieve a flavorful base. Heat the olive oil in a stock pot over medium-high heat. Avoid crowding the beef; cook in batches until all sides are browned. Once done, season the beef lightly with salt and set it aside on a plate. Reserve 2 tablespoons of fat in the pot and drain the rest.
  2. Now, let’s build the soup base. Add the chopped carrots, celery, and onions to the pot, sautéing them until they become soft and fragrant. This should take about 5 to 10 minutes. Stir in the finely chopped garlic and sauté for an additional minute.
  3. Pour in the red wine, and as it simmers, scrape up any browned bits left behind from cooking the meat. Allow the wine to reduce for about a minute. Next, add the Worcestershire sauce, diced fire-roasted tomatoes with their juices, and the beef broth to the pot. Gently add the browned beef (and any accumulated juices), potatoes, thyme, and bay leaves. Stir everything together to combine the flavors.
  4. Bring the soup to a boil, then reduce the heat to a simmer. Cover the pot and let it simmer over low heat for approximately 1 ½ hours until the beef becomes fork-tender. After the beef is tender, add the chopped chardand let it simmer for an additional 20 minutes. Season the soup to taste with salt and freshly ground black pepper.
  5. To Serve: Remove the bay leaves and thyme sprigs from the soup. Ladle the Beef Vegetable Soup Bourguignoninto bowls and top each serving with a generous sprinkling of grated Parmesan cheese. For those who enjoy a bit of heat, serve Tabasco sauce on the side so that each person can add it according to their preference.

Side Dish Suggestions:

This Beef Vegetable Soup Bourguignon pairs wonderfully with a crusty baguette or warm, buttered rolls. The rich flavors of the soup will also complement a side salad of mixed greens with a tangy vinaigrette dressing.

With a blend of fire-roasted tomatoes, Worcestershire sauce, and hearty vegetables, this Beef Vegetable Soup Bourguignon offers a delightful twist on the classic. It’s a warm and comforting dish perfect for any season. The tender beef, robust broth, and savory vegetables will have your taste buds singing with joy. Don’t forget the grated Parmesan cheese for that extra touch of decadence! So gather your ingredients and prepare to savor the deliciousness of this Beef Vegetable Soup Bourguignon.

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