Louisiana Has Seven 2022 National Blue Ribbon Schools

It was recently announced by the United States Department of Education that seven schools in Louisiana have been named 2022 National Blue Ribbon Schools, as per this news release from the Louisiana Department of Education. Out of the 297 schools recognized by United States Secretary of Education Miguel Cardona as being a National Blue Ribbon School for 2022, the seven Louisiana schools were located in Caddo, Calcasieu, East Baton Rouge, Lafayette, St. Landry, and St. Tammany parishes.

Louisiana Superintendent of Education Dr. Cade Brumley commented on the achievement of these Louisiana schools by saying, “Louisiana’s National Blue Ribbon Schools represent the level of quality and choice available to families in our state. Congratulations to these schools and thank you to these educators for cultivating an environment where the top priority is student success.”

Being named a 2022 National Blue Ribbon School is one of the highest recognitions in the field of education, as it is based on the school’s overall academic performance or its progress in closing achievement gaps. Of the Louisiana schools recognized, three Louisiana schools, in particular, were designated as being “Exemplary High Performing.”This exemplary award recognizes those schools that rank in the top 15% of schools in the state on both academic indicators and graduation rates. Additionally, these schools must also be in the top 40% for subgroup performance, and the ranking system includes graduation rates, school performance scores, and subgroup scores.

The three Louisiana schools recognized as being “Exemplary High Performing” were Caddo Parish Schools’ South Highlands Elementary Magnet School, Baton Rogue’s LSU Laboratory School, and Baton Rouge and the Episcopal Diocese of Louisiana’s St. James Episcopal Day School.

Additionally, four schools in Louisiana were recognized as showing “Exemplary Growth,” meaning that these particular schools showed significant subgroup growth. Subgroup growth is measured by a school’s ranking in the top 15% for one or more of their subgroups while also ranking in the top 40% of the state for each subgroup. The ranking system takes into account graduation rates, percentage of growth toward mastery for reading and mathematics, and school performance scores.

The four Louisiana schools recognized as showing “exemplary growth” were Lafayette Parish Schools’ Myrtle Place Elementary, St. Landry Parish Schools’ Grand Prairie Elementary School, Calcasieu Parish Schools’ Frasch Elementary School, and St. Tammany Parish Schools’ Folsom Elementary School. 

With its 39th cohort, the National Blue Ribbon Schools Program has awarded approximately 10,000 awards to 9,000 hardworking schools. Schools with National Blue Ribbon status are recognized by the exemplary practices they showcase, and the award itself “affirms and validates the hard work of students, educators, families, and communities in striving for – and attaining – exemplary achievement.”

The U.S. The Department of Education annually invites nominations for the National Blue Ribbon Schools award from each state’s top education officials as well as the District of Columbia, U.S. territories, the Department of Defense Education Activity, and the Bureau of Indian Education, and private schools’ nominations coming from the Council for American Private Education.

Secretary of Education, Dr. Miguel Cardona commented on the achievement by saying, “I applaud all the honorees for the 2022 National Blue Ribbon Schools Award for creating vibrant, welcoming, and affirming school communities where students can learn, grow, reach their potential, and achieve their dreams. As our country continues to recover from the pandemic, we know that our future will only be as strong as the education we provide to all of our children. Blue Ribbon Schools have gone above and beyond to keep students healthy and safe while meeting their academic, social, emotional, and mental health needs. These schools show what is possible to make an enduring, positive difference in students’ lives.”

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2022 Crawfish Season Gears Up

Despite the annual challenges that Louisianians face, you can always expect them to remain loyal to the best season of all, crawfish season; and according to this business article from The Advocate, 2022 is looking to be no different in terms of excitement.

It might be accurate to say that Louisiana’s pride has been bruised over the past two years given the unexpectedly exhausting challenges that the pandemic and numerous devastating hurricanes have brought with them. But despite these challenges, Advocate staff writers report that restaurateurs, retailers, farmers, and consumers are as enthusiastic as ever to dive head-first into the 2022 crawfish season as a means to embrace tradition.

Citizens of the gulf coast can attest that a crawfish boil is a singular event that has the ability to bring many different people together towards a common goal, to enjoy a communal meal that is more of an activity than a solitary experience. All throughout the winter, as Louisianians begin to look forward to temperatures rising and venturing outside once again without the threat of wind chill, they begin to anticipate that late winter and early spring emergence of crawfish season more and more.

The enthusiasm this year is palpable, as November and December 2021 saw temperatures that were warmer than expected, which kept local crawfish active. Because the water temperatures in some ponds had reached 75 degrees, the crawfish were able to stay active longer than they had in previous years. This led to the crawfish spending the extra time feeding, gathering, and growing, which has only resulted in heightened catches in early January.

Mark Shirley, an aquaculture agent for the Louisiana State University Agricultural Center and Louisiana Sea Grantsaid of that optimal, extended period for crawfish activity, “when the water temperature is jumping between 60 and 70 degrees, that’s optimum for crawfish growth.”

Agricultural experts and industry professionals envision a bountiful crawfish harvest this year despite the prolonged January cold snap that has placed a dent in crawfish production. Laney King, a co-founder of The Crawfish App, software that tracks the prices of the southern delicacy statewide, said that the farmers and vendors she’s spoken to remain optimistic about crawfish production in 2022 despite the frigid January temperatures.

King said, “they can already see the growth that the crawfish have had, even if they’re kind of hiding out a little bit in this cold weather right now.” This statewide resilience is sure to be mirrored by the Louisiana consumer come the peak months of the season in March, April, and May.

As a crawfish specialist, Mark Shirley reported to The Advocate that crawfish supply should remain strong this season, and he’s already seen the production season begin to take shape as well. The sheer amount of land that has been devoted to crawfish production across the state has been measured at about 250,000 acres, and that number is still rising. It’s expected that nearly 150 million pounds of crawfish will be produced in these acres of crawfish ponds across Louisiana this season.

Shirley noted that there are market concerns to be aware of going into the season such as the possibility of a labor shortage when it comes to local crawfish processing plants struggling to find enough workers to assist with the peeling and packaging of crawfish for tail distribution.

However, Shirley advised that Louisiana consumers should plan to start their crawfish boils sooner rather than later in the season so that local farmers can reap the economic benefits and provide for a healthier season throughout the spring. He said, “don’t wait to eat crawfish until April or May. Don’t wait until Easter. Don’t wait until Mardi Gras. Start eating crawfish now. They’re available,” and as anyone who’s attended an early-season crawfish boil can tell you, many Louisianians don’t need to be told to jump on crawfish season early.

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