Tag: oysters

Spice Up Your Seafood Game with This Charbroiled Oyster Recipe

Today, we’re diving into the world of Charbroiled Oysters, as per this delicious recipe from Louisiana Cookin. This uncomplicated charbroiled oyster recipe brings together the richness of fresh oysters, the smokiness of paprika, and the zesty kick of Creole seasoning. Perfect for any occasion, let’s explore the details of crafting this flavorful treat.

Ingredients for Charbroiled Oyster Recipe:

Directions for Charbroiled Oyster Recipe:

  1. Begin by melting the unsalted butter in a small saucepan over medium heat. Stir occasionally until the butter turns a golden brown and develops a toasty aroma, which should take approximately 3 to 5 minutes.
  2. Remove the saucepan from heat, then add in the minced garlic, hot sauce, smoked paprika, Creole seasoning, and lemon zest to create a flavorful butter mixture. Set aside.
  3. Preheat your oven’s broiler and position the rack in the center. Take a 12-inch cast-iron skillet and fill it halfway with food-grade rock salt. This not only enhances the presentation but also ensures even cooking. Arrange thefresh oysters on the half shell atop the rock salt.
  4. Spoon the prepared browned butter mixture generously over each oyster, ensuring they are well-coated with the flavorful blend. Slide the skillet under the broiler and let the magic happen. In just 3 to 5 minutes, the butter mixture will become irresistibly bubbly, enhancing the natural taste of the oysters.
  5. Once done, serve these charbroiled delights with slices of crusty French bread and lemon wedges. The addition of fresh parsley provides a vibrant and herbal touch, completing the dish.

Side Dish Suggestions:

To complement the robust flavors of your charbroiled oysters, consider pairing them with some delightful side dishes. A crisp green salad with a tangy vinaigrette, roasted vegetables drizzled with balsamic glaze, or even a light coleslaw would make excellent choices. These sides not only add variety to your meal but also balance the richness of the oysters.

Zesty Green Salad: Introduce a refreshing element to your meal with a crisp green salad. Combine a mix of arugula, spinach, and watercress for a vibrant base. Toss in cherry tomatoes, thinly sliced radishes, and cucumber ribbons for added crunch. Drizzle with a zesty vinaigrette made from olive oil, balsamic vinegar, Dijon mustard, and a hint of honey.

Roasted Vegetables with Balsamic Glaze: Elevate your charbroiled oysters with a side of caramelized and roasted vegetables. Choose a medley of seasonal vegetables such as cherry tomatoes, bell peppers, and asparagus. Roast them in the oven until they develop a golden brown color, then finish with a drizzle of balsamic glaze for a sweet and tangy touch.

Light and Tangy Coleslaw: Balance the richness of the oysters with a light and tangy coleslaw. Shred cabbage and carrots, and mix with a dressing made from mayonnaise, apple cider vinegar, a touch of sugar, and celery seeds. This crisp and flavorful coleslaw adds a delightful crunch to each bite.

Garlic Herb Roasted Potatoes: Create a comforting side dish with garlic herb roasted potatoes. Cube potatoes and toss them in a blend of olive oil, minced garlic, fresh herbs like rosemary and thyme, salt, and pepper. Roast until golden and crispy on the outside, offering a satisfying contrast to the tender oysters.

Quinoa Salad with Citrus Dressing: Embrace a healthier option with a quinoa salad featuring bright citrus flavors. Cook quinoa and let it cool before mixing with segments of orange or grapefruit, diced avocado, and chopped fresh herbs like mint and cilantro. Drizzle with a citrus dressing for a burst of freshness.

In conclusion, charbroiled oysters offer a tantalizing blend of flavors that will elevate your dining experience. This recipe brings together simple ingredients to create a dish that is both impressive and satisfying. Whether you’re hosting a dinner party or craving a special treat, these charbroiled oysters are sure to leave a lasting impression.

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The Louisiana Oyster Trail

The Louisiana Bed and Breakfast Association posted an article talking about theLouisiana Oyster Trail. Oysters offer a lot more than most of us originally think. Not only do they offer health benefits for the environment but they also offer health benefits for humans. Oysters are high in omega 3 fatty acids, iron, protein, and other minerals and vitamins. They are low in cholesterol, fat and calories. They can even help improve energy levels and immune function. Plus, increase bone strength, tissue repair, and even help reduce blood pressure. All of this power in a little shell; and let’s not forget about the pearl making part. Oysters are one of the most versatile dishes out there and Louisiana is ready to show it’s visitors the options.

The valves alone in the oysters could cleanse the entire ecosystem; over 50 gallons of water can be filtered by them. And the place to find the best oysters around? Right here in Louisiana, named the number one producer to be exact. It is said that the Gulf of Mexico produces some of the best oysters in the world. Due to the Mississippi River flowing into the Gulf of Mexico, it lowers the salt content in the water. This actually changes the texture and taste of the oyster. This low salt content also makes the oysters have a creamy like taste and even their size is larger.

In 2012, the Louisiana Oyster Trail was created so everyone, even the locals, could experience the Louisiana oyster. Starting in Jefferson Parish and the surrounding areas, going as far as the Gulf of Mexico, this trail offers an unlimited amount of oysters cooked different ways. As of right now there are 22 restaurants who are involved with the trail. The oysters are served in multiple different ways. The classic half shell raw oysters, or try them grilled. You can also get them in a chowder, pickled, fried, deviled, creamed, and even pan roasted. This Trail gives it’s guest the most diverse oyster experience.

What about half fried shrimp and half fried oysters? Try the  Acme Oyster House’s Peace Maker. They offer raw and chargrilled oysters, meaning there is something for everyone. Or what about an oyster sandwich? Cafe 615 Home of Da Wabbit not only has an oyster sandwich but they also have a dish called Brochette Oysters. This consists of fried oysters that are wrapped in bacon and they are served with their remoulade sauce, that is house made.

The Boulevard American Bistro serves what is known as their Boulevard Oysters. Crystal aioli and creamed spinach on top of crispy oysters. Looking for larger portions? Check out Deanie’s Seafood Restaurant, also famous for their Creole dressing. Deanie’s has even won the Certificate of Excellence six years in a year on Tripadvisor. Want something a little more classy? The Restaurant des Families is a creole cottage. Try one of their Louisiana oyster platters.

The oyster trail is the ultimate way to fully experience the oysters Louisiana has to offer, while also exploring Louisiana’s culinary history.

Click here to download the Oyster Trail brochure. Click here to follow the Trail’s Facebook.

For more Louisiana related articles, click here.

 

‘Soft-shell’ chargrilled oyster recipe for Tailgating

 

Here in Louisiana, we are always looking for new ideas when it comes to what to cook for tailgating events. We are also always up for a delicious recipe when it comes to Oysters – and the fact that this one includes French bread doesn’t hurt!

Scott “Sparky” Sparks talks about how he created this recipe here. Be sure to check it out with more information and tips on how to perfect this style of cooking oysters.

Soft-shell chargrilled oysters Ingredients
Makes 2 dozen

  • 24 to 48 raw oysters, depending on size
  • 1 long loaf French bread, enough to slice 24 1-1/2- to 2-inch-thick pieces

Ingredients For sauce

  • 3/4 pound butter
  • 6 garlic cloves, minced
  • 1 tablespoon hot sauce, or to taste
  • 3 teaspoons white vinegar
  • 3 tablespoons molasses
  • 1/2 teaspoons paprika
  • 3 teaspoons Worcestershire
  • 1/4 cup chopped fresh parsley
  • Salt, to taste
  • Pepper, to taste
  • To top and assemble
  • 1 pound to 3/4 pounds cheese, grated
  • Creole seasoning, to taste
  • 4 to 6 green onions, coarsely chopped
  • 4 or 5 fresh lemons

Directions

  • Shuck oysters, or buy them unshucked.
  • Slice French bread on an angle, or bias, into 1/2-inch slices.
  • Make sauce: Combine butter, garlic, hot sauce, vinegar, molasses, Worcestershire in a bowl and cook over low heat just until the butter is melted. Wait 5 minutes, then add parsley, salt and pepper. Taste and adjust seasoning.
  • Pour sauce into a shallow side pan or bowl. Allow sauce to cool for about 10 to 15 minutes.
  • Place bread slices on sheet pans. Dip one side of bread slice into the sauce. Place it dry side down on the sheet pan. Continue until all slices are dipped. (Only dip one side, so that the bottom of the bread can get crisp and firm, making the oysters easier to manage.)
  • Lift oysters out of oyster liquid and allow to drip for a few seconds. Place an oyster on top of each bread slice. If oysters are small, put 2 on each slice.
  • Sprinkle Creole seasoning on each oyster, to taste. Top each with a generous tablespoon of grated cheese. Sprinkle chopped green onions op top.
  • Preheat grill or oven to 350 degrees.
  • If using oven, slide sheet pans into oven and bake about 30 minutes, checking after 15 minutes.
  • If grilling, use indirect heat by pushing coals to other side of grill; then place bread directly on the grill. Close grill and allow to cook for about 30 minutes, checking after 15 minutes.

Enjoy!