Author: Emily Gautreaux

Nicholls State University Secures Two Cybersecurity Grants from Louisiana Board of Regents

Nicholls State University recently secured two cybersecurity grants funded by the Louisiana Cybersecurity Grant initiative, as per this news release from Nicholls State University.  This initiative, developed by the Louisiana Board of Regents, aimed to establish the Maritime Cybersecurity program at Nicholls State University and the Louisiana Cyber Academy. These programs are set to bolster the university’s efforts in producing a highly-skilled cybersecurity workforce.

Nicholls President, Jay Clune, PhD, emphasized the importance of both cybersecurity grants and the development by noting that the creation of a proficient cybersecurity workforce was crucial to addressing the regional, state, and national needs. He stated that these grants empower Nicholls to stay at the forefront of technological innovation and workforce readiness.

With the aid of the grant, Nicholls State University planned to develop a new curriculum focused on Maritime Cybersecurity. This curriculum would culminate in an 18-credit-hour Certificate in Maritime Cybersecurity, which could be earned by current students as part of their baccalaureate studies or by graduates seeking to reskill or enhance their skills. The funding would be utilized to support new instructors, technology, and program management.

Nicholls serves as a pivotal hub for the maritime industry, offering services to significant coastal ports involved in shipbuilding, seafood production, coastal restoration, and offshore service industries. The university would also house a new Coastal Center, dedicated to providing scientific and engineering solutions to adapt, protect, and restore Louisiana’s coastline. Additionally, Nicholls had been designated as the site for the new Universities of Louisiana Maritime Academy, designed to offer numerous educational pathways tailored to the workforce needs of Louisiana’s coastal and maritime sectors.

The National Maritime Cybersecurity Plan’s publication underscored the necessity of preparing the nation’s maritime infrastructure for cybersecurity threats. Louisiana’s extensive network of bayous and canals, connecting inland facilities to the coast, makes it a key player in U.S. maritime commerce. Developing a cyber-qualified maritime workforce in Louisiana not only enhances security but also boosts the local economy.

Dr. John Doucet, Nicholls’ Dean of the College of Sciences and Technology and the author of the maritime cybersecurity program, highlighted the significance of these cybersecurity grants and this achievement. He stated that the grants represented a significant victory for both the region and the university as they continue to expand programs vital to the local workforce.

In addition to the Maritime Cybersecurity program, Nicholls State University would partner with the Louisiana Cyber Academy (LCA), a statewide initiative aimed at developing and delivering essential cybersecurity education. This initiative addresses the growing need for cybersecurity talent and aims to expand the state’s cybersecurity workforce. The grant would establish the LCA as a central hub to co-develop and launch six online cybersecurity courses. These courses would lead to a Cybersecurity Fundamentals Certificate aligned with the National Institute of Standards and Technology (NIST).

These courses could be integrated into existing degree programs at these institutions, significantly benefiting those with limited or no cybersecurity courses. The pilot year would involve testing and refining the process with the goal of enrolling 50 students. In subsequent years, the LCA would be open to all public postsecondary institutions in Louisiana.

In 2023, Louisiana’s public postsecondary institutions produced 357 graduates with degrees or concentrations in cybersecurity. However, with 4,500 unfilled cybersecurity jobs in Louisiana, this partnership aims to produce more qualified candidates to meet the state’s growing needs.

The College of Sciences and Technology at Nicholls offers programs leading to associate, bachelor’s, and master’s degrees, as well as undergraduate pre-professional programs preparing students for further education at other institutions. The college also provides general education coursework in the natural sciences for all university students. Faculty members are leaders in teaching, research, and service, engaging students in these activities to professionalize their skills and prepare them for life after graduation.

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One-Pot Wonder: Creamy Skillet Rice for Busy Nights

When it comes to weeknight dinners, we all crave something that’s not only delicious but also easy to whip up after a long day. That’s where this recipe for Creamy Skillet Rice with Chicken & Mushrooms from Food 52 comes in handy. It’s a delightful twist on classic risotto, utilizing short-grain rice simmered in milk to create a luxuriously creamy texture without the need for heavy cream or cheese. Paired with tender chicken and earthy mushrooms, it’s a complete meal that’s sure to satisfy your taste buds and make dinner prep a breeze.

Ingredients:

Directions:

  1. Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook until they have released some of their moisture and developed a golden brown color, approximately 8 minutes. Season with salt and pepper to taste, then transfer the mushrooms to a plate.
  2. In the same skillet, add another tablespoon of olive oil. Add the diced onion and cook over medium-low heat, stirring frequently, until softened, about 4 to 6 minutes. Stir in the minced garlic and chopped sage, cooking for an additional minute. Season with salt and pepper.
  3. Add the carnaroli or arborio rice to the skillet and toast it for about 2 minutes, stirring constantly to prevent sticking. Pour in 1 cup of milk and continue stirring until most of the liquid has been absorbed. Repeat this process with the remaining milk and 1 cup of chicken broth or water, allowing the rice to cook until al dente, approximately 15 to 18 minutes. Add more broth or water as needed to achieve the desired consistency.
  4. Once the rice is cooked, stir in the cooked chicken, chopped parsley, lemon zest, and reserved mushrooms. Season the dish with additional salt, pepper, and lemon juice to taste. Serve immediately, garnished with a sprinkle of grated Parmigiano-Reggiano cheese.

Side Dish Suggestions:

Enhance your dining experience by pairing Creamy Skillet Rice with Chicken & Mushrooms with complimentary side dishes. These side dish suggestions are carefully curated to elevate the flavors of the main course while offering a variety of textures and tastes. From vibrant salads to comforting roasted vegetables, these accompaniments will complete your meal and leave your taste buds thoroughly satisfied.

  • Garlic Roasted Broccoli: Toss broccoli florets with olive oil, minced garlic, salt, and pepper, then roast in the oven until tender and golden brown.
  • Mixed Green Salad: Combine your favorite salad greens with sliced cucumbers, cherry tomatoes, and a simple vinaigrette for a refreshing side dish.
  • Garlic Bread: Slice a loaf of French bread, spread each slice with garlic butter, then toast until golden and crispy for a delicious accompaniment to your meal.

Creamy Skillet Rice with Chicken & Mushrooms offers a delightful twist on traditional risotto, providing all the creamy goodness without the need for excessive cheese or cream. With simple ingredients and straightforward instructions, it’s a perfect dish for busy weeknights when you want something comforting and satisfying. Pair it with your favorite side dishes for a complete and memorable meal that the whole family will love.

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Maryville Magic: Exploring the Charms of Tennessee

Nestled between the vibrant energy of Knoxville and the serene majesty of the Great Smoky Mountains National Park lies the charming town of Maryville, Tennessee. Despite its small size, Maryville boasts a plethora of attractions and activities that cater to both outdoor enthusiasts and leisure seekers alike, as per this travel blog article from Southern Living. Whether you’re craving adventure in the wilderness or seeking relaxation in quaint downtown spots, Maryville has something for everyone.

Immerse Yourself in Nature

Nature lovers will find themselves in paradise in Maryville. Just a short drive from town lies the sprawling expanse of the Great Smoky Mountains National Park. With over 800 square miles of pristine wilderness, the park offers countless opportunities for exploration. From leisurely drives along scenic routes to exhilarating hikes through old-growth forests, there’s no shortage of ways to experience the park’s natural beauty.

For a taste of local flora and fauna without leaving town, venture onto the Maryville-Alcoa Greenway. This picturesque trail follows the meandering path of Pistol Creek and connects multiple parks throughout the area. Take a leisurely stroll or bike ride along the trail, soaking in the sights and sounds of the lush surroundings.

Go Fishing on the Little River: Pack your fishing gear and head to the nearby Little River for a day of angling amidst stunning natural scenery. Whether you’re a seasoned angler or a novice, the tranquil waters of the Little River offer the perfect setting for a relaxing day of fishing.

Attend a Festival or Event: Throughout the year, Maryville plays host to a variety of festivals and events celebrating everything from music and food to art and culture. Check the local events calendar to see what’s happening during your visit.

Explore Cultural Gems

Beyond its natural wonders, Maryville is also home to a vibrant arts and culture scene. Downtown Maryville is dotted with galleries, shops, and eateries that showcase the town’s creative spirit. Take a leisurely stroll through downtown and discover hidden gems like Dandy Lions Gifts, housed in a historic library building adorned with stone lions.

Art enthusiasts will appreciate the works of local artists showcased at galleries like Charles Finley’s downtown studio. From watercolor landscapes to handcrafted pottery, these establishments offer a glimpse into the artistic soul of Maryville.

Take a Historic Walking Tour: Embark on a self-guided walking tour of Maryville’s historic downtown district, where you can admire beautifully preserved architecture and learn about the town’s fascinating past.

Indulge in Culinary Delights

No visit to Maryville is complete without sampling its culinary offerings. From farm-to-table dining experiences to casual bites, the town boasts a diverse array of restaurants and cafes to satisfy any palate.

For a taste of local flavors, reserve a table at The Restaurant at RT Lodge, where executive chef Trevor Stockton creates mouthwatering dishes using fresh, seasonal ingredients sourced from local farmers. Or, opt for a more casual dining experience at Aroma Café, where you can savor authentic Cuban cuisine in a cozy atmosphere.

Savor Sweet Moments

After a day of exploring, treat yourself to a sweet indulgence at the Capitol Ice Cream Parlor. Located in the historic Capitol Theater downtown, this charming parlor offers a mouthwatering selection of frozen treats, perfect for cooling down on a hot day.

Retreat to Tranquility

When it’s time to unwind, retreat to the comfort of RT Lodge, a cozy mountain retreat nestled on the outskirts of Maryville College Woods. This historic inn offers a peaceful escape from the hustle and bustle of everyday life, with luxurious accommodations and scenic surroundings that invite you to relax and recharge.

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Transforming Healthcare: The Impact of Thibodaux Regional’s Record-Breaking Donation to Nicholls Nursing Program

Nicholls State University recently received a monumental boost to its nursing program with a record-breaking investment from the Thibodaux Regional Health System, as per this news release from the school. In a landmark move, the university’s College of Nursing will now bear the distinguished title of the Thibodaux Regional Health System School of Nursing at Nicholls State University, thanks to a generous $10 million contribution from the health system. This transformational partnership was greenlit by the ULS Board of Supervisors and is slated to span a decade.

Speaking about this transformative investment, Dr. Jay Clune, President of Nicholls, expressed profound gratitude, stating, “Thibodaux Regional’s unprecedented gift will change the trajectory of the nursing program and transform this university.” Dr. Clune emphasized Nicholls’ commitment to nurturing highly skilled healthcare professionals, citing the pivotal role this collaboration will play in bolstering the ranks of nurses not only in Thibodaux but also across the broader region.

The infusion of funds from Thibodaux Regional promises to catalyze significant enhancements within the nursing program. With this financial backing, Nicholls aims to procure cutting-edge equipment essential for top-tier student training, recruit additional faculty members to facilitate program expansion, bolster the retention of existing faculty, and facilitate ongoing professional development opportunities for nursing educators. This generous contribution will empower the Nicholls nursing program to ramp up the enrollment of nursing candidates within its undergraduate program, effectively addressing the pressing demand for qualified nurses within the region.

Greg Stock, CEO of Thibodaux Regional Health System, underscored the institution’s commitment to supporting educational initiatives, particularly amidst a nursing shortage. He lauded Dr. Sue Westbrook, Nicholls’ Provost and Vice President for Academic Affairs, as an exemplary leader and expressed confidence in the transformative impact of this collaboration on nursing education.

Indeed, the partnership between Thibodaux Regional and Nicholls has deep roots, with the health system serving as a steadfast ally of the university’s nursing program for many years. In addition to providing invaluable clinical space for student training, Thibodaux Regional has been instrumental in facilitating employment opportunities for graduates. Moreover, the collaboration has extended beyond the realm of healthcare, encompassing initiatives such as sports medicine and athletic training services for student-athletes.

The newly christened Thibodaux Regional Health System School of Nursing at Nicholls State University is poised to uphold a lofty mission: preparing students to excel as nurses within a global society. Through a multifaceted approach encompassing teaching, research, and service, the school endeavors to cultivate a cadre of well-educated nurses equipped to meet the evolving healthcare needs of the coastal region and beyond.

As part of its academic offerings, the school collaborates with the Intercollegiate Consortium for a Master of Science in Nursing (ICMSN) to offer an MSN program accredited by the Commission on Collegiate Nursing Education (CCNE). This collaborative framework, involving universities such as McNeese State University, Southeastern Louisiana University, and the University of Louisiana at Lafayette, ensures a comprehensive curriculum tailored to prepare graduates for diverse roles within the healthcare profession. Faculty members, renowned for their expertise in areas ranging from clinical practice to research, mentor students across specialized concentrations such as Family Nurse Practitioner, Psychiatric/Mental Health Nurse Practitioner, and Nursing Education.

In essence, the partnership between Thibodaux Regional Health System and Nicholls State University heralds a new era of excellence in nursing education and collaborative healthcare initiatives. By marrying philanthropy with academic innovation and fostering interdisciplinary cooperation, this collaboration promises to nurture the next generation of healthcare leaders, enriching both the local community and the broader healthcare landscape for years to come.

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Chicken Piccata Perfection: Bringing Italian Flair to Your Dinner Table

Chicken piccata, with its tender chicken, tangy lemon sauce, and briny capers, is a beloved classic in Italian cuisine. In this recipe from Epicurious, we’ll walk you through how to create the perfect chicken piccata, complete with a flavorful sauce that’s ideal for drizzling over your favorite starches. Whether you’re cooking for a busy weeknight or hosting a special dinner, this dish is sure to impress with its simplicity and deliciousness.

Chicken piccata is a dish that perfectly balances savory, tangy, and briny flavors, making it a favorite among Italian food enthusiasts. This recipe stays true to tradition while adding a generous amount of sauce, perfect for spooning over mashed potatoes, rice, or pasta. Let’s dive into the details of crafting this delightful dish.

Ingredients:

  • 4 small skinless, boneless chicken breasts (about 6-oz. each)
  • 6 garlic cloves, thinly sliced
  • 3 Tbsp. coarsely chopped drained capers
  • 1 cup low-sodium chicken broth or 1 cup water mixed with 1 tsp. chicken bouillon paste
  • 1 medium lemon
  • ¾ cup (94 g) all-purpose flour
  • 4 Tbsp. unsalted butter, cut into small pieces
  • 5 Tbsp. (or more) extra-virgin olive oil, divided
  • 1 cup dry white wine
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • Freshly ground pepper
  • Chopped parsley (for serving)

Directions:

  1. Begin by halving 1 medium lemon crosswise. Juice one half to obtain about 2 tablespoons of juice. Thinly slice the remaining half, removing any seeds, and set aside the slices separately.
  2. Place ¾ cup of all-purpose flour in a shallow bowl. Take each of the 4 small skinless, boneless chicken breasts, about 6 ounces each, and place them between two sheets of plastic wrap. Using a rolling pin, pound the chicken breasts until they are approximately ¼ inch thick. Season the chicken with kosher salt and freshly ground pepper, then dredge them in the flour, shaking off any excess. Place the coated chicken breasts on a plate.
  3. Heat 3 tablespoons of extra-virgin olive oil in a large skillet over medium-high heat. Working in two batches, cook the chicken breasts until they are golden underneath, approximately 4 minutes. Flip them over and cook on the other side until nearly cooked through, about 1-2 minutes. Transfer the cooked chicken to a plate.
  4. Reduce the heat to medium and add the remaining 2 tablespoons of extra-virgin olive oil to the same skillet. Add the thinly sliced garlic cloves and coarsely chopped drained capers, cooking and stirring often until slightly softened, about 1-2 minutes.
  5. Pour in 1 cup of dry white wine and simmer, stirring occasionally and scraping up any browned bits from the bottom of the pan, until the wine is almost completely reduced, approximately 5 minutes.
  6. Increase the heat to medium-high and add 1 cup of low-sodium chicken broth (or the water mixed with chicken bouillon paste), 4 tablespoons of unsalted butter (cut into small pieces), 1 teaspoon of kosher salt, and more pepper to taste. Cook and stir often until the butter is melted and the sauce is well combined, about 3 minutes. Stir in the reserved lemon juice.
  7. Return the cooked chicken to the pan, spooning the sauce over the chicken, and cook until the chicken is completely cooked through, approximately 3 minutes. Add the lemon slices to the pan and then remove it from the heat. Just before serving, top the dish with chopped parsley for a burst of freshness.

Side Dish Suggestions:

Creamy mashed potatoes: The velvety texture of mashed potatoes pairs perfectly with the tangy sauce of chicken piccata.

Lemon herb rice: Cook fluffy white rice with a hint of lemon zest and fresh herbs like parsley or thyme for a fragrant side dish.

Buttered linguine: Toss al dente linguine with melted butter and a sprinkle of grated Parmesan cheese for a simple yet delicious accompaniment to your chicken piccata.

Chicken piccata is a delightful dish that brings together the vibrant flavors of lemon, capers, and tender chicken breasts. With its quick cook time and simple preparation, it’s a perfect option for both busy weeknights and special occasions.

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From Creativity to Consciousness: Evolution of ThreeSixtyEight

ThreeSixtyEight, a creative agency based in Baton Rouge, Louisiana, recently celebrated its eighth anniversary with a remarkable accomplishment. As per this article from The Advocate, they became the first company in Baton Rouge to achieve B Corp Certification, a recognition bestowed upon for-profit businesses that prioritize making a positive impact.

This certification acknowledges companies that meet rigorous standards concerning governance, employee treatment, environmental responsibility, and community engagement. Among the prestigious roster of B Corps are globally renowned brands such as Ben & Jerry’s, Patagonia, Tillamook, and PosiGen, a solar company based in New Orleans.

Obtaining B Corp status was no small feat for ThreeSixtyEight; it entailed a meticulous two-year certification process, which even involved amending the company’s legal agreements. Adrian Owen Jones, the chief growth officer of ThreeSixtyEight, spearheaded this endeavor, emphasizing the importance of aligning the company’s mission with social and environmental responsibility.

The origins of ThreeSixtyEight trace back to the merger of two local entities: Big Fish Presentations, specializing in corporate presentations and conferences, and Hatchit, a web development firm. The agency derived its name from the distance between the former offices of Big Fish and Hatchit, precisely 368 feet.

Kenny Nguyen, the CEO of ThreeSixtyEight, has long been committed to making a meaningful impact in the community. Initiatives such as Assembly Required, a speaker series fostering collaboration among diverse groups, reflect Nguyen’s dedication to community building. Moreover, ThreeSixtyEight’s involvement in leading the Better in BTR campaign underscores their commitment to promoting Baton Rouge as an attractive destination for young professionals, thereby enhancing regional pride.

In an interview, Adrian Owen Jones and Kenny Nguyen discussed the significance of B Corp certification for ThreeSixtyEight and its alignment with their efforts to attract more young professionals to Baton Rouge. Their dialogue shed light on the transformative power of conscious business practices in driving positive change at both the local and global levels.

ThreeSixtyEight distinguishes itself as the creative agency for companies shaping the future of learning. Their portfolio encompasses brands and digital products that redefine how people acquire skills, pursue education, and engage in the workforce. With a keen understanding of the evolving learning landscape, their team crafts innovative brand identities, websites, and campaigns infused with the warmth of southern hospitality.

Since 2016, ThreeSixtyEight has served over 100 brands worldwide, including industry giants like Unilever, The Miami Dolphins, and KIVA. Their work extends beyond traditional marketing; it serves as a catalyst for breaking barriers, transforming education, and facilitating talent acquisition for Fortune 500 companies.

Amidst a landscape inundated with distractions, ThreeSixtyEight prioritizes meaningful interactions over intrusive marketing tactics. By crafting authentic brand narratives, immersive digital experiences, and community-centric campaigns, they forge deeper connections with audiences, fostering engagement and loyalty.

In embracing conscious capitalism, ThreeSixtyEight not only enhances its brand reputation but also attracts socially conscious clients and top talent who seek meaningful work. By fostering a culture of purpose-driven innovation, they inspire employees to align their personal values with the company’s mission, fostering a sense of fulfillment and belonging. This holistic approach to business not only benefits stakeholders but also contributes to a more sustainable and equitable future for all. Through their relentless pursuit of excellence and social responsibility, ThreeSixtyEight sets a high standard for business ethics, paving the way for a new era of corporate leadership focused on positive impact and long-term sustainability.

In conclusion, ThreeSixtyEight’s journey toward B Corp certification exemplifies the transformative potential of businesses to drive sustainable change. By embracing conscious capitalism and prioritizing purpose alongside profit, they set a compelling example for companies seeking to create lasting value in an ever-evolving world.

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