When it comes to weeknight dinners, we all crave something that’s not only delicious but also easy to whip up after a long day. That’s where this recipe for Creamy Skillet Rice with Chicken & Mushrooms from Food 52 comes in handy. It’s a delightful twist on classic risotto, utilizing short-grain rice simmered in milk to create a luxuriously creamy texture without the need for heavy cream or cheese. Paired with tender chicken and earthy mushrooms, it’s a complete meal that’s sure to satisfy your taste buds and make dinner prep a breeze.
Ingredients:
- 12 ounces of shiitake mushrooms, sliced into ½-inch pieces
- 2 cups (1 pound) of cooked chicken, shredded or cubed
- 1 cup of carnaroli or arborio rice
- 1 small yellow onion, finely diced
- 3 large garlic cloves, minced
- 1 ½ tablespoons of fresh sage, roughly chopped
- ½ cup of fresh parsley, roughly chopped
- 3 cups of whole milk
- 1 to 2 cups of chicken broth or water
- 3 tablespoons of olive oil
- Kosher salt and freshly ground pepper, to taste
- Zest of 1 large lemon, plus juice for finishing
- Parmigiano-Reggiano cheese, for serving
Directions:
- Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook until they have released some of their moisture and developed a golden brown color, approximately 8 minutes. Season with salt and pepper to taste, then transfer the mushrooms to a plate.
- In the same skillet, add another tablespoon of olive oil. Add the diced onion and cook over medium-low heat, stirring frequently, until softened, about 4 to 6 minutes. Stir in the minced garlic and chopped sage, cooking for an additional minute. Season with salt and pepper.
- Add the carnaroli or arborio rice to the skillet and toast it for about 2 minutes, stirring constantly to prevent sticking. Pour in 1 cup of milk and continue stirring until most of the liquid has been absorbed. Repeat this process with the remaining milk and 1 cup of chicken broth or water, allowing the rice to cook until al dente, approximately 15 to 18 minutes. Add more broth or water as needed to achieve the desired consistency.
- Once the rice is cooked, stir in the cooked chicken, chopped parsley, lemon zest, and reserved mushrooms. Season the dish with additional salt, pepper, and lemon juice to taste. Serve immediately, garnished with a sprinkle of grated Parmigiano-Reggiano cheese.
Side Dish Suggestions:
Enhance your dining experience by pairing Creamy Skillet Rice with Chicken & Mushrooms with complimentary side dishes. These side dish suggestions are carefully curated to elevate the flavors of the main course while offering a variety of textures and tastes. From vibrant salads to comforting roasted vegetables, these accompaniments will complete your meal and leave your taste buds thoroughly satisfied.
- Garlic Roasted Broccoli: Toss broccoli florets with olive oil, minced garlic, salt, and pepper, then roast in the oven until tender and golden brown.
- Mixed Green Salad: Combine your favorite salad greens with sliced cucumbers, cherry tomatoes, and a simple vinaigrette for a refreshing side dish.
- Garlic Bread: Slice a loaf of French bread, spread each slice with garlic butter, then toast until golden and crispy for a delicious accompaniment to your meal.
Creamy Skillet Rice with Chicken & Mushrooms offers a delightful twist on traditional risotto, providing all the creamy goodness without the need for excessive cheese or cream. With simple ingredients and straightforward instructions, it’s a perfect dish for busy weeknights when you want something comforting and satisfying. Pair it with your favorite side dishes for a complete and memorable meal that the whole family will love.
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