Tag: Sweet Potato recipe

Holiday Smashed Sweet Potatoes with Cinnamon and Marshmallow

Few side dishes capture the warmth and nostalgia of the holiday season quite like Smashed Sweet Potatoes. This recipe from Louisiana Cookin transforms humble sweet potatoes into a show-stopping accompaniment, with a crispy caramelized exterior, soft buttery center, and a decadent topping of toasted mini marshmallows. Whether you’re planning a cozy weeknight meal or a festive holiday feast, these golden bites promise to bring comfort and flavor to your table.

Sweet potatoes have long been a staple in Southern kitchens and across Thanksgiving tables nationwide. Their natural sweetness makes them the perfect partner to savory mains like roast turkey, glazed ham, or prime rib. But what sets this version apart is the contrast of textures — a crisp base from oven roasting and a gooey marshmallow topping that melts into a caramelized glaze.

Ingredients:

● 3 large sweet potatoes, cut crosswise into 1-inch-thick slices

● 2 cups mini marshmallows

● ½ teaspoon ground cinnamon

● 3 tablespoons firmly packed light brown sugar

● ½ cup unsalted butter

● ¼ teaspoon kosher salt

● Garnish: flaked sea salt

Directions:

1. Prepare the pans: Line two rimmed baking sheets with parchment paper to prevent sticking and ensure even roasting.

2. Boil the potatoes: Bring a large stockpot of water to a boil over medium-high heat. Add sweet potato slices and cook until fork-tender, about 15 to 20 minutes. Using a slotted spoon, transfer them to paper towels and pat dry thoroughly — this step helps them crisp later. Arrange them on the prepared pans.

3. Smash and preheat: Use the bottom of a sturdy glass or a dry measuring cup to lightly smash each potato round until it flattens slightly but still holds together. Preheat your oven to 425°F.

4. Make the brown butter glaze: In a small saucepan, melt the butter over medium heat. Continue cooking until the milk solids sink and begin to brown, releasing a nutty aroma — a sign that you’ve achieved brown butter perfection. Whisk in brown sugar, cinnamon, and kosher salt until combined. Remove from heat and generously brush the butter mixture over each potato.

5. Roast to crisp perfection: Bake the potatoes until they turn golden and slightly crispy, about 20 minutes. Increase the oven temperature to broil.

6. Add the finishing touch: Top each potato with a handful of mini marshmallows, then broil for about 1 minute, or until the tops are beautifully toasted and golden brown. Watch carefully to avoid burning — marshmallows can go from golden to scorched quickly.

7. Serve and enjoy: Let cool for 5 minutes before serving. Sprinkle with a touch of flaked sea salt for an elegant finish. Serve immediately for the best texture and flavor.

Notes:

These Smashed Sweet Potatoes make a perfect complement to hearty main courses. They shine beside roasted chicken or a pork tenderloin glazed with honey and Dijon. For a festive meal, try pairing them with herb-crusted lamb chops or slow-cooked beef brisket. If you’re crafting a holiday spread, these sweet potatoes balance savory dishes like cornbread dressing, green bean casserole, and cranberry relish. You can even drizzle a touch of maple syrup or scatter a few pecans over the marshmallows before broiling for a Southern-inspired twist.

Smashed Sweet Potatoes blend nostalgia with simplicity. The buttery, brown sugar glaze creates a caramelized shell that contrasts beautifully with the creamy interior, while the toasted marshmallows add just the right amount of indulgence. Whether served for Thanksgiving dinner, a Sunday supper, or a chilly weeknight meal, this side dish adds comfort and a hint of celebration to every bite. Serve them hot, straight from the oven, and watch as guests reach for seconds — proof that the classics never go out of style.

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Creamy Browned Butter Sweet Potatoes with Toasted Pecans

With the holidays around the corner, this Browned Butter Mashed Sweet Potatoes recipe from Louisiana Cookin offers a rich, flavorful side dish that promises to add warmth and comfort to your dining table. Imagine creamy, golden-brown mashed sweet potatoes infused with the nuttiness of browned butter, complemented by the rich sweetness of brown sugar and a subtle kick of fresh thyme. It’s a cozy, yet elevated twist on traditional mashed sweet potatoes that pairs beautifully with classic holiday dishes and serves as an irresistible addition to any fall or winter feast.

Sweet potatoes themselves bring a natural sweetness, and their smooth, creamy texture makes them an ideal ingredient for mashing. When paired with browned butter, which has a uniquely nutty and deep flavor, they create a wonderfully harmonious dish that’s as impressive in taste as it is easy to make. In this recipe, toasted pecans and fresh thyme add texture and an earthy finish, making these mashed sweet potatoes a complete crowd-pleaser.

Ingredients:

  • 4 pounds sweet potatoes (about 4 large potatoes), peeled and cubed
  • ¼ cup chopped toasted pecans for garnish
  • ½ teaspoon fresh thyme leaves for garnish
  • 2 tablespoons firmly packed light brown sugar
  • ¼ cup heavy whipping cream for added richness
  • 2 cups chicken broth to infuse the potatoes with savory flavor
  • ¼ cup unsalted butter for browning
  • ½ teaspoon ground black pepper for a subtle spice
  • 2 teaspoons kosher salt for seasoning

Directions:

  1. Start by melting the butter in a medium stock pot or a Dutch oven over medium heat. Stir continuously with a whisk for about 7 to 10 minutes until the butter turns a deep golden brown and releases a rich, nutty aroma. Once the butter has browned to perfection, transfer it carefully to a heatproof bowl. This browned butter will be divided—some will be stirred into the mashed sweet potatoes, and the rest will be used as a decadent topping.
  2. In the same pot, add the cubed sweet potatoes, chicken broth, and kosher salt. Bring this mixture to a boil over medium-high heat, then reduce the heat, cover, and cook for about 15 to 20 minutes, stirring occasionally. The potatoes should become very tender and easily mashed, with the broth enhancing their natural sweetness and deepening the overall flavor profile.
  3. Once the sweet potatoes are soft and fully cooked, add the heavy whipping cream to the pot. Begin mashing the potatoes directly in the pot until they reach a smooth, creamy consistency. If you prefer a rustic texture, leave a few chunks for a bit of bite. Stir in half of the browned butter, letting it melt and infuse the sweet potatoes with that nutty warmth.
  4. Transfer the mashed sweet potatoes to a serving bowl, then drizzle the remaining browned butter over the top. Sprinkle with the toasted pecans, which add a delightful crunch, the light brown sugar for an extra touch of sweetness, the freshly ground black pepper, and the fresh thyme leaves. The result is an eye-catching dish with layers of flavors that are bound to impress.

These Browned Butter Mashed Sweet Potatoes deliver comfort and decadence in every bite, making them perfect for holiday feasts, family gatherings, or even a cozy weeknight meal. The process is straightforward, and the final dish is loaded with warmth and texture that’s sure to be a hit with everyone at the table. The browned butter imparts a nutty, deep flavor that elevates the sweet potatoes, while the pecans and thyme give the dish an added crunch and burst of freshness. Serve it alongside your favorite roast or enjoy it as a stand-alone dish—either way, these mashed sweet potatoes will likely become a new family favorite!

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