Author: Emily Gautreaux

Give N Day Brought in Donors from Across 7 Countries and 40 States

Nicholls State University recently marked a major milestone with its 2025 Give N Day, setting a new record for the annual fundraising event. Now in its eighth year, Give-N-Day generated over $270,000 in just 24 hours, making it the most successful one to date, as per this news release from the school. A total of 1,750 donors contributed through 2,309 separate gifts, pushing the total raised across all eight years to over $1.4 million.

Organized by the Nicholls Foundation, Give-N-Day serves as a campus-wide initiative to raise funds for university programs, departments, athletics, and student organizations. This year, 117 different groups benefited from at least one donation. In fact, many donors opted to support multiple organizations—16% gave to more than one cause. Contributions poured in not only from across the United States (40 states in total), but also from donors representing seven countries, emphasizing the broad support for Nicholls’ mission and community.

Jeremy Becker, Executive Director of the Nicholls Foundation, expressed enthusiasm about the outcome. He credited the remarkable results to the coordinated effort across campus. According to Becker, the success was a reflection of widespread involvement—from the participating groups who strategized and contacted supporters, to the university’s marketing team who helped spread the word far and wide.

On the Give N Day fundraising leaderboard, Colonel Athletic Association Soccer stood out as the highest earner, collecting an impressive $38,991. St. Thomas Aquinas Colonel Catholics followed with $15,950 in donations, whileColonel Athletic Association Track & Field/Cross Country brought in $15,520. Scholarships at Nicholls State Universityreceived $13,740, and the Accounting Program was close behind with $12,170. The Bridge to Independence program garnered $11,960 in support, while Colonel ESports raised $11,115. Colonel Athletic Association Beach Volleyball also had a strong showing with $10,226 raised.

In terms of the number of individual gifts, Colonel Soccer once again led the pack with a total of 300 donations. The Xi Theta Chapter of Delta Sigma Theta Sorority Inc. secured 101 donors, making it the second-most supported organization by individual count. Colonel Athletic Association Indoor Volleyball followed with 98 donors, and Colonel Athletic Association Beach Volleyball wasn’t far behind with 89. Colonel ESports received 79 donations, Bridge to Independence had 73, Sigma Alpha Epsilon gathered support from 67 individuals, and the CROWN organization (Cultivating Respect, Opportunity, and Wellness through Networking) earned the support of 54 donors.

Launched in 2018, Give N Day was designed to open new fundraising opportunities for campus-based organizations that previously lacked the infrastructure to conduct their own campaigns. Since its inception, the event has allowed donors to designate funds directly to the group or program of their choosing, ensuring transparency and targeted support. Every dollar raised goes straight to the designated recipient with no administrative fees deducted, a feature that has helped boost donor confidence and participation year after year.

The Nicholls Foundation, which organizes the event, is an independent nonprofit entity classified as a 501(c)(3) organization. Its mission is to support Nicholls State University by securing financial gifts and grants, managing those resources responsibly, and enhancing the institution through scholarships, endowed faculty positions, and other academic advancements.

Given N Day reflects not only the generosity of Nicholls supporters but also the deep connection between the university and its extended community. From athletics to academics to student life, the funding generated will help ensure that these programs continue to grow, thrive, and meet student needs for years to come.

Events like Give-N-Day highlight a broader trend in higher education: participatory philanthropy. Rather than relying solely on large institutional donors, schools like Nicholls are creating avenues for grassroots support, empowering alumni, students, families, and faculty to give directly to the causes they care about most. This approach encourages a sense of ownership and community investment, both of which are vital for sustaining vibrant and responsive educational environments.

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Redfish on the Half Shell with Smoky Paprika Butter

Along the Gulf Coast, Redfish on the Half Shell has long been a staple at fish fries and backyard gatherings. It’s one of those dishes that balances rustic simplicity with refined flavor—perfect for impressing guests or savoring a slow, smoky weekend dinner. If you’ve never cooked fish this way before, “on the half shell” simply means the fillet is cooked with the skin and scales still on, which helps the fish retain moisture and take on the smoky notes of the grill or smoker without falling apart. The result is tender, flavorful fish with a golden crust and just the right amount of zing.

This particular recipe from Louisiana Cookin takes things a step further with a rich, aromatic butter baste infused with shallots, garlic, lemon juice, and herbs. A generous dose of Greek seasoning adds a savory backbone, while smoked paprika gives the dish depth and color. The entire process, from firing up the smoker to the final basting, is both meditative and rewarding, resulting in a dish that’s deeply satisfying and hard to forget.

Ingredients:

Directions:

  1. Begin by setting up your smoker according to the manufacturer’s directions. Aim for a steady temperature of around 300°F. For enhanced flavor, use a mix of hardwood chunks (such as hickory or oak) and lump charcoal.
  2. Pat the redfish fillets dry. Spread a light coat of yellow mustard over the flesh side of each fillet—this acts as a binder and adds a slight tang. Generously season with your preferred Greek seasoning blend, ensuring the entire surface is well coated.
  3. In a small saucepan over medium heat, melt the butter. Once foamy, stir in the chopped shallots and garlic. Add the smoked paprika, dried bay leaf, lemon juice, and black pepper. Let it simmer gently for a few minutes to allow the flavors to infuse. Remove from heat, but keep warm.
  4. Place the fillets skin-side down directly onto the smoker grate. Close the lid and let the fish cook low and slow for about 60 to 90 minutes. Every 15 minutes, baste the fish generously using the herb bundle as a mop. Dip it into the warm butter mixture and gently dab over the fillets. This not only flavors the fish but also helps prevent it from drying out.
  5. Once the fish flakes easily with a fork and the surface appears golden and crisp, carefully remove it from the smoker. Give it one last baste with the remaining butter sauce, and serve immediately with fresh lemon wedges on the side.

This smoky redfish pairs beautifully with a variety of sides. For a Southern-style plate, try serving it alongside smoked corn on the cob, grilled asparagus, or a creamy Cajun potato salad. A simple arugula salad with lemon vinaigrette can help balance out the richness of the butter sauce. And for a heartier touch, dirty rice or herb-roasted baby potatoesround out the meal perfectly.

Cooking redfish on the half shell is as much about technique as it is about flavor. The combination of smoke, slow heat, and aromatic butter makes for a dish that honors the ingredients and elevates a traditional method of Gulf Coast cooking. Whether you’re new to smoking fish or a seasoned pro, this recipe is a crowd-pleaser with a deeply satisfying taste that lingers long after the last bite.

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Discover Buckhannon: A Hidden Gem in West Virginia

Tucked into the north-central region of West Virginia, Buckhannon is a charming town that offers a rich blend of history, outdoor adventure, and small-town hospitality. As per this travel blog guide from SouthernLiving, With a population just over 5,000, this hidden gem has maintained its historic charm through its preserved storefronts, independently owned businesses, and an inviting Main Street that feels like stepping into a simpler time.

One of Buckhannon’s greatest assets is its connection to nature. The Buckhannon River Walk Trail, a 3-mile pedestrian and bike-friendly path, offers a peaceful route lined with trees and views of the flowing river. It’s a favorite among locals and visitors alike, perfect for a casual stroll or a refreshing bike ride. The trail’s landscaping and tranquil scenery make it an ideal introduction to the natural beauty that defines this town.

For those seeking more water-bound adventure, Stonecoal Lake delivers serenity and scenic views in equal measure. Spanning 550 acres, this large lake is a haven for canoeing, kayaking, and fishing. The surrounding Stonecoal Lake Wildlife Management Area adds to its charm, with chances to spot deer and other wildlife amid the hardwood forest. Whether you want to paddle quietly across the water or cast a line in search of bass, this lake offers a peaceful escape from the everyday.

Just a short drive from town, Audra State Park showcases the kind of scenic landscapes West Virginia is celebrated for. The park’s Middle Fork River invites visitors to dip their feet in the cool water, picnic along its banks, or enjoy the views from several scenic spots. The Alum Creek and Cave Trail, a 2.7-mile path through the park, meanders past mossy rocks, shallow caves, and old-growth trees. The area transforms with each season, making it an appealing destination year-round.

In addition to its outdoor offerings, Buckhannon is steeped in history. Officially incorporated in 1816, the town grew to regional prominence with the founding of West Virginia Wesleyan College in 1890. Buckhannon is also widely known for hosting the West Virginia Strawberry Festival, a week-long springtime tradition that began in the 1930s. While the festival draws thousands with its parades, carnival rides, and crowned Strawberry Queen, the town offers plenty to explore outside of festival season.

Main Street serves as the beating heart of Buckhannon. Historic buildings house a range of shops and restaurants, each adding to the town’s character. Artistry on Main stands out as a vibrant co-op featuring local artists who create in mediums from ceramics to fiber art. The shop also hosts creative workshops for those looking to engage more deeply with the arts. Nearby, Mountain Chic Boutique and Main Street Antiques invite visitors to browse stylish apparel and vintage finds, while Argo Books offers a quiet respite for literature lovers.

When it’s time to dine, Buckhannon’s food scene shines with local flavor. CJ Maggie’s has been a go-to spot since 1992, known for its generous portions of comfort food like wood-fired pizzas and cookie pie. Fish Hawk Acres offers fresh sandwiches and salads for lunch, and also hosts monthly dinners that highlight seasonal produce.

For a dose of nostalgia, stop by Buckhannon’s Dairy Queen, which celebrated its 70th year in 2024. With a still-functioning walk-up window and a glowing vintage neon sign, this location offers more than just soft serve—it’s a piece of living history. Whether you come for the peaceful trails, the historic downtown, or the vibrant arts scene, Buckhannon offers an enriching retreat for travelers looking to slow down and savor small-town charm.

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Chasing Wind and Mountains in Hood River, Oregon

Tucked between the mighty Columbia River and the towering peak of Mount Hood, Hood River, Oregon, offers a rare blend of natural beauty and outdoor adventure that appeals to travelers year-round, as per this travel blog article from Travel + Leisure. Known for its windswept waterfront and mountainous surroundings, this small city has earned its reputation as a destination where people come to play—whether that’s on land, water, or snow.

One of the city’s most distinctive features is the strong wind that barrels through the Columbia River Gorge, making Hood River a global hotspot for windsurfing and kiteboarding. Often called the “windsurfing capital of the world,” the area comes alive between June and September as water sports enthusiasts flock to its breezy banks. For those who prefer to stay on land, the terrain provides endless opportunities for hiking and mountain biking. The Coyote Wall Trail, just across the river in Washington, rewards hikers with sweeping views and seasonal wildflowers, while Mt. Hood Meadows offers ski slopes in winter and hiking trails in warmer months. Timberline, another ski area on Mount Hood,boasts North America’s longest ski season, allowing visitors to experience both snow sports and water activities in a single trip.

Although Hood River is a destination with something to offer every season, summer is particularly popular. Mild temperatures and steady breezes create ideal conditions for lounging by the river, taking a dip, or setting off on a paddleboard. For snow lovers, January through March is the best time to hit the slopes. And for food enthusiasts, October is a prime time to visit, thanks to the Hood River Harvest Fest—a celebration of local produce, cuisine, and craftwork set against the stunning backdrop of the Columbia River.

To experience the agricultural bounty of the region, take a scenic drive along the Hood River Fruit Loop. This 35-mile self-guided tour winds past dozens of fruit stands, flower fields, and artisan shops. It’s a flavorful way to explore the valley while enjoying picturesque views and regional delicacies.

Beyond the outdoor adventures, downtown Hood River presents a charming array of shops and locally owned businesses. Arome is a standout for culinary travelers, offering a thoughtfully curated selection of spices, oils, and kitchen goods. Regular tasting events and knowledgeable staff make it a must-visit for those inspired by flavor. Twiggs, a stylish boutique, features handcrafted jewelry and home goods, often hosting artist meet-and-greets to give visitors insight into the creative process behind their purchases.

For stylish, outdoor-inspired fashion, Doug’s has been a staple since 1984. With brands like Patagonia and Roxy, it’s the perfect place to gear up for your next hike or just blend in with the laid-back Hood River vibe.

Dining in Hood River reflects the city’s casual and welcoming atmosphere. Solstice Wood Fire Pizza, located along the waterfront, serves up freshly fired pizzas and slices perfect for a relaxed meal by the river. Another unexpected gem is Riverside, housed in a Best Western hotel. With gourmet dishes and patio seating overlooking the gorge, it’s a local favorite that impresses from first bite to last view.

Accommodations in Hood River range from boutique elegance to rustic comfort. The Columbia Gorge Hotel & Spaprovides a serene escape just minutes from downtown, with Art Deco-style rooms and gardens that spill toward the river. For a more central stay, the Hood River Hotel offers historic charm right in the heart of downtown, with a variety of room options and close proximity to the city’s best shops and cafes.

Whether you’re scaling peaks, catching wind on the water, or tasting your way through the valley, Hood River offers a refreshing escape where nature and small-town charm coexist in perfect balance.

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Springtime in Louisiana: A Festival Season Map for Everyone

Every spring, Louisiana becomes a vibrant celebration of culture, music, food, and quirky traditions during what we like to call festival season. As winter fades and Mardi Gras wraps up, the state dives headfirst into festival season. Weekends — and even the occasional weekday — overflow with celebrations highlighting everything from French heritage and Cajun cuisine to jazz rhythms and literary traditions. According to this article from Explore Louisiana, the state rightfully holds the nickname “Festival Capital of the World,” with over 400 festivals taking place annually. But in springtime, that title truly comes alive with unmatched energy.

In Lafayette, festival season is kicked off with the internationally-acclaimed Festival International de Louisiane takes over downtown with a free, outdoor celebration of the region’s French roots. Local musicians share the stage with performers from Europe, Africa, Canada, and the Caribbean, giving the festival a global flair. Visitors meander through Marché des Arts, a juried fine arts market filled with artists from around the country, and explore Marché du Monde, an international marketplace packed with jewelry, photography, sculpture, and unique finds.

Over in New Iberia, literature and Cajun identity intertwine at the Books Along The Teche Literary Festival, which honors author James Lee Burke and his iconic fictional detective, Dave Robicheaux. Guests immerse themselves in local culture through poetry readings, storytelling events, food tastings, and guided tours — by both bus and boat — that bring to life the author’s richly described landscapes.

In Krotz Springs, the Sportsmen’s Heritage Festival highlights Louisiana’s natural and cultural traditions. Visitors sample wild game during a cooking competition, dance to Cajun, swamp pop, and zydeco music, and enjoy carnival rides and games that entertain all ages.

In the town of Rayne, the celebration takes a whimsical turn with the Rayne Frog Festival, which leans into the town’s nickname as the “Frog Capital of the World.” The event features frog-themed music, games, and family-friendly fun. Not far away, in Lake Charles, pirate lovers gather for the Louisiana Pirate Festival, a lively tribute to the legendary pirate Jean Lafitte. With swashbuckling flair, the festival offers games, food, contests, and music all in a high-seas atmosphere.

Music lovers flock to the state’s spring lineup of legendary concerts. The New Orleans Jazz & Heritage Festival, arguably Louisiana’s most iconic spring event, spans seven days and brings together global performers from jazz, gospel, rock, R&B, and beyond. The French Quarter Festival also makes waves, with 22 stages and more than 400 hours of live music filling the historic streets of the Vieux Carré.

Beyond New Orleans, the Baton Rouge Blues Festival celebrates Louisiana’s deep contributions to blues, particularly the swamp blues style native to the region. In Natchitoches, the Natchitoches Jazz / R&B Festival delivers a rich mix of genres — from zydeco and soul to rock ’n’ roll — all set along the scenic Cane River.

Naturally, spring festivals in Louisiana wouldn’t be complete without a hearty helping of local flavor. In Ponchatoula, ripe, juicy berries take center stage at the Strawberry Festival, while in Ruston, the Peach Festival pays tribute to the season’s sweetest fruit. Both festivals combine fresh fruit tastings with rides, games, and cherished community traditions.

Culinary festivals also shine this time of year. In Arnaudville, the Étouffée Festival celebrates the beloved dish of smothered seafood over rice. Gonzales, dubbed the “Jambalaya Capital of the World,” hosts the Jambalaya Festival, where the savory, rice-based dish draws crowds of hungry attendees. In Scott, festival-goers sample boudin, a spiced sausage made with pork and rice, at the heart of the Scott Boudin Festival.

For seafood fans, there’s no shortage of delights. The Amite Oyster Festival serves up the briny favorite, while crawfish festivals pop up all over the state. Whether it’s boiled, fried, or tucked into an étouffée, crawfish reigns as the undisputed king of springtime cuisine in Louisiana.

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Louisiana-Style Crawfish Pistolette: A Cajun Comfort Classic

If you’ve never had a pistolette before, you’re in for a true Southern treat. These golden, crusty rolls are hollowed out, filled with a savory stuffing, and baked or fried to perfection. Think of them as miniature stuffed bread loaves bursting with flavor. One of the most beloved varieties hails straight from Cajun country—Crawfish Pistolettes. This recipe from LouisianaCookin delivers all the boldness of Louisiana cuisine, combining spicy sausage, juicy crawfish tails, and creamy cheese in a rich, flavorful filling tucked inside a buttery roll.

Perfect for gatherings, game days, or cozy weeknight dinners, this dish is easy to scale. The recipe makes a generous batch, but you can easily halve it or freeze the extras for a ready-to-go meal later. Just pop them in the oven and reheat when a craving hits. Pistolettes are small, French-style bread rolls—typically about 2 ounces each—that are often fried or baked after being stuffed. In Cajun and Creole cooking, they’re usually filled with seafood-based mixtures like crawfish or shrimp, though some versions feature chicken or boudin. In this baked version, we’re keeping things simple yet indulgent by skipping the frying and finishing with a brush of garlic butter for irresistible flavor and golden color.

Ingredients for the crawfish pistolette:

Directions for cooking the pistolette:

  1. Slice off about the top quarter of each roll and set the tops aside. Gently scoop out a portion of the bread from inside each roll, creating space for the filling.
  2. Set your oven to 425°F so it’s nice and hot by the time you’re ready to bake.
  3. In a large skillet over medium heat, cook the breakfast sausage, chopped onion, bell pepper, and minced garlic. Stir frequently and cook until the sausage is browned and the vegetables are tender. Drain off any excess grease.
  4. Mix in the green onions, Creole seasoning, parsley, oregano, and chili powder. Stir until the mixture is evenly seasoned. Next, add the can of golden mushroom soup and blend well. Pour in the crawfish along with their liquid. Add the cheese cubes and stir until they melt into the mixture—this should take 3 to 4 minutes. Carefully spoon the hot filling into each hollowed-out roll. Don’t overfill or the mixture may spill over during baking. Replace the tops of the rolls.
  5. Brush the tops of the rolls with melted garlic butter. Place them on a baking sheet and bake in the preheated oven for 10 to 15 minutes, or until the tops are golden brown and slightly crisp.

Crawfish pistolettes are rich and hearty, so they pair best with lighter sides. A crisp green salad with a citrus vinaigrette can help balance the richness. For a Southern twist, serve alongside coleslaw or roasted okra. If you’re going all-in with Cajun flair, try a side of dirty rice or a bowl of creamy corn maque choux.

Crawfish Pistolettes are more than just a snack—they’re a bold, flavorful celebration of Louisiana’s culinary traditions. With their spicy, creamy filling and buttery crust, they’re sure to impress family and guests alike. Whether you’re making them for a Mardi Gras party, a family potluck, or a casual dinner at home, this recipe delivers comfort and flavor in every bite.

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