Author: Emily Gautreaux

Celebrating the Season: Fall Highlights in Monroe

Fall in Monroe-West Monroe offered more than a simple change in temperature. It became a full celebration of all the sights, sounds, and flavors that made this northeast Louisiana destination so distinctive. As the leaves turned to warm shades of amber and gold, locals and visitors alike embraced the cooler air and the abundance of events that filled the season’s calendar, as per this post from Louisiana Cookin. The twin cities stood out as a premier autumn destination,
blending outdoor adventure, cultural heritage, and a thriving culinary scene into one vibrant experience.

The season began with the scenic beauty of the Ouachita Paddling Trails, a network of waterways winding through some of the region’s most picturesque landscapes. Whether participants kayaked, canoed, or simply enjoyed a leisurely float, these trails provided an intimate view of the Ouachita River and its surrounding wildlife. Cypress trees draped in Spanish moss reflected along the surface of the water, creating a peaceful escape for those seeking connection with nature. For many, this outdoor adventure captured the very essence of Louisiana’s natural beauty during the fall season.

Culinary enthusiast searching for a more interactive experience turned to the annual Grape Stomp at Landry Vineyards, an event that combined tradition, music, and community in one lively gathering. Guests pressed grapes the old-fashioned way, celebrating harvest season while surrounded by the rolling hills of the vineyard’s grounds. Prior to the event, owners of Landry Vineyards expressed their excitement about welcoming visitors to one of their most
popular traditions, which had long been a symbol of agricultural pride in northeast Louisiana. The celebration featured local bands performing throughout the day, along with tastings of the vineyard’s seasonal selections and picturesque views that complemented the festive atmosphere. By September 13, the vineyard grounds had become a joyful reflection of Louisiana’s enduring connection to its land and people.

Many also found reasons to celebrate during Restaurant Week, which ran from September 15–21. The event brought together many of the area’s most beloved restaurants to showcase exclusive menus and inventive dishes inspired by regional flavors. From elevated Southern classics to modern interpretations of Cajun cuisine, participating chefs highlighted the growing sophistication of Monroe-West Monroe’s dining landscape. Visitors sampled comfort foods such
as shrimp and grits or smoked brisket while also discovering bold new creations that celebrated local ingredients. The event reinforced the city’s reputation as one of Louisiana’s emerging culinary destinations and encouraged residents to support their favorite establishments while exploring new ones.

As October arrived, the sounds of bagpipes and traditional music filled Lazarre Park during the Northeast Louisiana Celtic Festival. This spirited celebration of Irish and Scottish heritage transformed the park into a lively cultural hub for an entire weekend. The festival featured highland games, artisan craft vendors, and performances by Celtic dancers whose movements honored centuries of tradition. Attendees browsed handmade jewelry, tasted authentic dishes, and learned about the customs that inspired the festival’s creation. Organizers noted that the event’s growing popularity reflected Monroe-West Monroe’s enthusiasm for cultural diversity and community celebration. For many, it had become an annual tradition symbolizing the region’s warmth and hospitality.

By the close of the season, it was clear why so many had been drawn to this corner of Louisiana. Between the paddling trails, vineyard celebrations, culinary showcases, and cultural festivals, fall in Monroe-West Monroe had become a defining experience—one that blended tradition, artistry, and natural beauty into a season worth remembering. Those who visited left with a deeper appreciation for the area’s unique character and the people who brought it to life each autumn.

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Best Fall Travel Escapes From Columbia to Colorado Springs

As autumn settles across the United States and golden leaves fill the streets, travelers begin planning their next great escape for the Thanksgiving season. According to recent insights from Google Flights, and this travel blog from Southern Living, this year’s travel trends reveal a growing desire for mid-sized U.S. destinations rich in charm, history, and fall color. Among these, Columbia, South Carolina stands out as the top-searched Thanksgiving destination in the nation and for fall travel.

The heart of South Carolina beats strongest in Columbia, a capital city that effortlessly blends historic architecture, riverfront recreation, and a thriving arts scene. Known for its walkable downtown and scenic Congaree River views, Columbia offers visitors the perfect blend of outdoor adventure and Southern sophistication. During Thanksgiving week, visitors can enjoy a festive meal in one of the city’s many farm-to-table restaurants before diving into the excitement of college football season.

Each year, the Palmetto Bowl brings roaring crowds to cheer on the University of South Carolina Gamecocks as they face their fierce in-state rival, Clemson University. The energy of this game transforms Columbia into a vibrant hub of spirit and celebration, making it an ideal Thanksgiving weekend destination for sports lovers and culture seekers alike.

Beyond Columbia, travelers are rediscovering smaller Southern cities that shine during the fall. Knoxville, Tennessee, nestled at the edge of the Great Smoky Mountains, offers hiking trails framed by fiery autumn foliage. Meanwhile,Little Rock, Arkansas charms visitors with its riverfront parks, historic districts, and lively music scene. Both cities rank among Google’s top trending destinations for Thanksgiving, thanks to their balance of natural beauty and urban comfort.

These rising travel spots reflect a larger shift in travel preferences. Instead of flocking to major metropolitan centers, travelers are opting for approachable cities where culture, history, and hospitality take center stage. Whether exploring art galleries in Columbia, strolling through Market Square in Knoxville, or enjoying a crisp morning walk along theArkansas River Trail, visitors are embracing slower, more immersive travel experiences this fall.

According to data from Google Flights, searches for travel between November 23 and 30 show a marked increase in interest toward smaller and mid-sized American cities. Alongside the Southern standouts, destinations like Bozeman, Montana and Colorado Springs, Colorado are drawing travelers who crave scenic landscapes and brisk mountain air. In the Pacific Northwest, Spokane, Washington appeals to those seeking cozy downtown cafes and proximity to natural wonders like the Spokane River and Mount Spokane State Park.

The Midwest also claims its share of seasonal appeal, with Omaha, Nebraska and Detroit, Michigan offering vibrant arts districts and rich cultural histories that shine during the cooler months. Meanwhile, Pittsburgh, Pennsylvania andPanama City, Florida attract visitors seeking either crisp, colorful landscapes or coastal relaxation before winter sets in.

For travelers thinking beyond Thanksgiving, Google’s analysis also highlighted global travel trends for Christmas andNew Year’s getaways. Many are turning their eyes toward warmer international escapes to cap off the year. Top-searched destinations departing from the U.S. between December 21 and January 4 include Rio de Janeiro, Brazil,St. Lucia, Marrakech, Morocco, Tel Aviv, Israel, and Curaçao—each offering a unique mix of sunshine, culture, and celebration.

Whether travelers choose to stay stateside or explore abroad, timing remains crucial. According to Google’s travel insights, the best time to secure affordable airfare for Thanksgiving or Christmas is about 51 days before departure. With that window closing quickly, now is the perfect moment to turn inspiration into action.

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From Zydeco to Gumbo: Lafayette Honors Its Roots with Festival

The heart of Acadiana came alive recently as Festival Acadiens et Créoles returned to Girard Park in Lafayette for its 51st annual celebration. According to this article from The Daily Advertiser, from October 10 through October 12, the park pulsed with the sounds of fiddles, accordions, and washboards echoing across the oaks. Thousands gathered to honor Louisiana’s living Cajun and Creole traditions through music, food, art, and fellowship—continuing one of the state’s most cherished festivals.

What began in 1974 as a grassroots effort to preserve Cajun and Creole music had evolved into a world-renowned cultural showcase. The 2025 festival once again drew visitors from around the globe, united by a love for Louisiana’s heritage. Longtime residents and first-time attendees experienced a weekend steeped in rhythm and authenticity. Prior to the festival’s opening, organizers emphasized their mission of celebrating the artists, musicians, and culinary figures who have kept Acadiana’s culture vibrant for generations.

Throughout the weekend, the festival highlighted the community’s pride in its enduring roots. Attendees danced in the open air, shared plates of local cuisine, and browsed artisan booths—each moment echoing the spirit of the bayou.

Girard Park hosted five stages of continuous live performances, filling every corner with the heartbeat of Cajun and Zydeco sound. Legendary musicians shared the stage with up-and-coming artists determined to carry the torch of Louisiana’s distinctive sound. From the rhythmic drive of Zydeco to the haunting melodies of Cajun fiddle tunes, the performances illustrated the deep connections between past and present. Audiences swayed, clapped, and two-stepped to acts that reflected the evolution of Acadiana’s folk traditions while maintaining their timeless appeal. Groups such as BeauSoleil avec Michael Doucet and Chubby Carrier & the Bayou Swamp Band drew large crowds, while newer collaborations showcased the innovative future of Cajun and Creole music.

No Louisiana celebration was complete without its unforgettable flavors. At the Culture Sur la Table cooking stage, local chefs demonstrated their craft, creating dishes that honored both traditional recipes and modern interpretations. Visitors sampled everything from rich gumbo and smoky jambalaya to savory boudin and cracklins. Some vendors offered inventive takes like Cajun-Asian fusion, proving that Louisiana cuisine continued to evolve while remaining true to its roots.

Food tents stretched throughout the park, each one representing a different facet of Acadiana’s culinary identity. The aroma of rice and gravy wafted through the air, inviting guests to pause between musical sets for a comforting bite of homegrown flavor.

The Louisiana Crafts Fair added a visual dimension to the celebration, showcasing handmade jewelry, textiles, and fine art inspired by regional traditions. Artisans from across the state displayed pieces rooted in local storytelling and craftsmanship. Many attendees left with unique keepsakes that reflected Louisiana’s enduring artistry. This element of the festival not only supported small creators but also emphasized the importance of cultural preservation through handmade expression.

Sunday morning began with movement and energy as the Tour de Attakapas took off from Girard Park. Participants joined in 5K, 10K, and duathlon (run-paddle-run) events, blending fitness with festivity. The race not only encouraged health and recreation but also connected participants to the park’s scenic landscape before the final day of music and dance began.

On Friday, the Hilliard Art Museum hosted the annual Festivals Acadiens et Créoles Symposium, featuring scholars, musicians, and cultural leaders discussing the impact of Cajun and Creole movements on art, radio, and language. Speakers explored how these traditions shaped Louisiana’s identity both locally and internationally.

Sports fans gathered under the Louisiana Sports Tent to cheer for their favorite teams, including the UL Ragin’ Cajuns,LSU Tigers, and New Orleans Saints. The tent provided a lively hub for camaraderie, uniting festival-goers through both athletic passion and cultural pride.

With its fusion of music, art, and cuisine, Festivals Acadiens et Créoles continued to stand as a living tribute to Louisiana’s Cajun and Creole identity. The 2025 event celebrated the region’s creativity, resilience, and sense of belonging—reminding all who attended that Louisiana’s heritage was not just history, but a vibrant part of its present.

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How Louisiana Students Are Redefining College Readiness

Newly released data from the College Board revealed that Louisiana high school students have made impressive academic gains through the Advanced Placement (AP) program. The latest report showed that the percentage of AP exams earning college credit-eligible scores increased by 24.5 percentage points since 2021, signaling nearly two-thirds growth in just four years. As per this news release from the Louisiana Department of Education, this steady upward trajectory highlights the state’s commitment to expanding rigorous learning opportunities for its students’ college readiness.

Between 2024 and 2025 alone, the percentage of qualifying AP exam scores grew by 11.2%, demonstrating the state’s ongoing momentum in advanced coursework for college readiness. AP courses are designed to challenge high school students through college-level curricula, giving them a chance to earn college credit before graduation. To qualify, students must earn a score of 3 or higher on their respective exams, which can translate into transferable credits at universities across the country, including Louisiana State University, University of Louisiana at Lafayette, and Nicholls State University.

State Superintendent of Education Dr. Cade Brumley praised the remarkable growth, emphasizing that Louisiana’s students continue to demonstrate their competitiveness on a national scale. He explained that the state’s broader efforts to “reimagine the high school experience” are directly tied to expanding postsecondary credit options, ensuring students graduate with the academic and technical skills needed for college, career, or military service. His statement underscores how AP programs have become a central pillar in preparing Louisiana’s youth for success beyond high school.

The results, released by the College Board, show consistent growth across nearly every AP metric since 2021. In 2025, 62.7% of AP exams taken by Louisiana students earned qualifying scores, compared to 51.5% in 2024 and just 38.2% in 2021. This steady climb reflects both improved instruction and expanding access to advanced coursework throughout the state.

In 2025, 12,459 Louisiana students earned at least one qualifying score of 3 or higher, a dramatic jump from 7,100 students in 2021—representing a 77% increase in only four years. Notably, the total number of qualifying scores reached 19,655 in 2025, up 20% from 2024’s total of 16,383. This upward trend demonstrates that not only are more students participating, but they are also performing at higher levels.

According to the Louisiana Department of Education, the number of AP exams taken statewide also increased over time. Students sat for 31,342 exams in 2025, compared to 28,443 in 2021, showing that even as participation slightly dipped from 2024’s 31,805 exams, the number of qualifying scores continued to rise. This means that Louisiana students are not just taking more tests—they’re demonstrating deeper mastery of AP content areas like calculus,English literature, and biology.

Louisiana’s upward trajectory in Advanced Placement success also reflects a broader national movement toward increasing access to college-level coursework in high school. Programs like AP allow students to save on tuition, graduate faster, and build academic confidence before entering postsecondary education. Across the state, educators have been expanding access to AP courses, offering training and professional development to teachers through partnerships with institutions like the Louisiana Office of Student Financial Assistance and Board of Regents.

By supporting both students and teachers, these initiatives aim to make AP participation more equitable—ensuring that students from rural and urban areas alike can benefit. The Louisiana Department of Education noted that more detailed reports, including school and district-level data, will be released later this year, offering a closer look at where growth has been strongest and where additional support may still be needed.

In Louisiana, the steady expansion of AP access demonstrates the power of state-level investment in academic rigor and college readiness. Each year, more students are discovering that success in AP courses is not just about earning college credit—it’s about building the confidence and skill set necessary to thrive in higher education and beyond. As Dr. Brumley highlighted, these results prove that Louisiana students are rising to meet national standards and redefining what it means to be “college and career ready.”

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One-Skillet Spicy Smothered Shrimp over Rice

Few dishes capture the bold, soulful flavors of Louisiana quite like Spicy Smothered Shrimp. This classic Cajun recipe from Louisiana Cookin  layers smoky tasso ham, plump Gulf shrimp, and a medley of aromatic vegetables, all simmered together in a rich, tomato-based sauce. Served over a bed of fluffy rice, it’s a meal that celebrates everything that makes Southern cooking so memorable—comfort, spice, and a deep sense of place.

The dish draws inspiration from traditional Creole stews and gravies, often referred to locally as “smothered” meals—recipes that slow-cook meats or seafood in savory sauces until the flavors meld into a hearty, velvety consistency. Whether you’re in New Orleans or cooking from afar, this recipe will transport your kitchen straight to the bayou.

Ingredients:

  • 1½ pounds fresh large Gulf shrimp, peeled and deveined
  • 8 ounces Tasso ham, chopped
  • Hot cooked rice, for serving
  • 1 (10-ounce) can tomatoes with green chiles, such as Rotel
  • 1 large onion, finely chopped (about 2¼ cups)
  • 1 red bell pepper, finely chopped (about 1¼ cups)
  • 2 stalks celery, finely chopped (about 1 cup)
  • 6 cloves garlic, finely chopped
  • 1 (14.5-ounce) can diced tomatoes
  • ⅔ cup chopped fresh parsley
  • ½ cup chopped green onion
  • 3 tablespoons unsalted butter
  • 3 tablespoons vegetable oil
  • 2 teaspoons Cajun seasoning
  • Salt, to taste
  • Ground black pepper, to taste
  • Garnish: chopped parsley and sliced green onions

Directions:

  1. Begin by blending the diced tomatoes and tomatoes with green chiles in a food processor until smooth. This creates a base that’s both zesty and slightly smoky—perfect for the dish’s deep Cajun profile. Set this tomato mixture aside while preparing the other ingredients.
  2. Next, heat a large cast iron skillet over medium-high heat. Add the butter and vegetable oil, allowing them to melt together and coat the pan. Toss in the chopped tasso and let it brown for about 3 to 5 minutes. The rendered fat from the ham will infuse the base with a rich, smoky aroma that anchors the dish in true Louisiana flavor.
  3. Once the tasso is golden, stir in the onion, red bell pepper, celery, and garlic. These ingredients form the holy trinity of Cajun cooking—a cornerstone of Louisiana cuisine that brings depth and sweetness to every bite. Sauté this mixture for 6 to 8 minutes, stirring often until the vegetables soften and turn fragrant.
  4. Stir in the reserved tomato blend and reduce the heat slightly. Allow the mixture to simmer uncovered for about 20 minutes, stirring occasionally, until it thickens into a luscious, saucy base. The flavors will deepen as the tomatoes cook down, creating a balance of acidity and spice that complements the shrimp beautifully.
  5. Add the shrimp, chopped parsley, and green onion to the skillet. Cook for roughly 5 minutes, just until the shrimp turn pink and firm. Be careful not to overcook them—the tender texture is part of what makes this dish so satisfying. Stir in the Cajun seasoning, adjusting the level of heat and salt to your liking. A few cracks of freshly ground black pepper will add the final touch of warmth.
  6. Serve the smothered shrimp generously over a bowl of hot, fluffy rice. Garnish each plate with extra parsley and green onions for a pop of color and freshness.

This hearty main dish pairs beautifully with sides like buttered cornbread, collard greens, or a crisp green salad withCreole mustard vinaigrette. For something lighter, roasted okra or sautéed asparagus add texture and contrast.

Spicy Smothered Shrimp embodies the heart of Louisiana cooking: bold, soulful, and steeped in tradition. Each spoonful tells the story of generations who built their cuisine around the Gulf’s bounty and the state’s vibrant blend of cultures. Whether shared at a Sunday dinner or cooked up for guests craving something special, this recipe is a testament to the enduring charm of Cajun flavor—rich, rustic, and unforgettable.

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How to Experience the Best of Woodstock, Vermont in Autumn

Nestled in the heart of the Green Mountains, the town of Woodstock, Vermont is a quintessential New England destination that truly shines in the autumn months. Just thirty minutes west of Lebanon, New Hampshire, Woodstock is celebrated for its vibrant fall foliage, crisp mountain air, and charming village atmosphere. According to this travel blog from Travel + Leisure, Vermont ranks as one of the most sought-after destinations in the United States for autumn scenery, making Woodstock an ideal place to experience the beauty of the season firsthand.

While Woodstock offers year-round activities—from skiing in the winter to swimming in the summer—fall remains the most magical season to explore the town. Visitors planning a trip between October and December will find Woodstock brimming with seasonal festivals and traditions. Notable events include the Apples and Crafts and Food Truck Festival, which brings together over 100 vendors showcasing local produce, handmade goods, and flavorful dishes. December ushers in the beloved Wassail Weekend, when historic homes glow with twinkling lights, horse-drawn wagons parade through the village, and the sounds of holiday music fill the crisp air.

Woodstock has become a vibrant culinary hub with both new and established eateries offering seasonal menus and locally sourced ingredients. One of the newest additions is Oakes & Evelyn, located inside The Jackson hotel. This bright and modern space features hearty breakfasts and inspired dinners, highlighted by unique dishes such as bao buns filled with locally grown mushrooms.

For a more casual yet equally delightful stop, the Woodstock Farmers’ Market along Route 4 offers fresh produce, prepared meals, and a pastry case famous for its pumpkin cheesecakes. Coffee enthusiasts will enjoy Dreamscape Coffee, where creative drinks like the Pumpkin King latte or the pecan pie-inspired Harvestide pair perfectly with maple cinnamon pastries. Those in search of vibrant, flavorful meals can head to Ranch Camp, a new burrito and taco spot that doubles as a bike shop, offering gluten-free and vegan-friendly options alongside heartier meat-based dishes.

Another Woodstock staple is Mon Vert Café, a beloved local favorite known for its commitment to fresh, regional ingredients. Whether savoring the Coffeehouse Brisket sandwich or enjoying a lox-and-bagel creation, visitors will find the wait well worth the experience.

Fall in Woodstock is synonymous with vibrant landscapes and refreshing hikes. A climb up Mount Tom offers panoramic views of the village, surrounded by fiery red, orange, and golden foliage. The mountain is also home to a shining star installation, originally placed in 1942 to welcome soldiers returning from World War II, which still lights up the night sky between November and April.

Just outside the village, Kelly Way Gardens offers the perfect farm-to-table experience through their Red Barn Dinners. Here, guests enjoy meals created with produce grown on-site, highlighting both the agricultural heritage and culinary creativity of the region. For those who love to combine history with outdoor experiences, the Billings Farm and Museum provides an opportunity to learn about Vermont’s farming traditions. Seasonal celebrations, such as the Harvest Festival, include cider pressing, dancing in autumn leaves, and pumpkin bowling, making it an interactive way to appreciate the season.

No trip to Woodstock would be complete without a visit to Sugar Bush Farm. Celebrating 80 years of operation, this 550-acre property showcases the time-honored craft of maple syrup production alongside award-winning Vermont cheddar. Beyond sampling cheeses and syrups, visitors can explore rolling hills, greet farm animals, and even discover a quaint one-room chapel tucked into the woods.

Woodstock embodies the charm and hospitality of Vermont’s countryside, with each street and hillside offering something memorable. From seasonal festivals and historic landmarks to innovative dining and breathtaking natural scenery, the town captures the essence of fall in New England. Whether wandering through village streets, hiking wooded trails, or savoring locally inspired cuisine, Woodstock is a destination that promises both relaxation and inspiration.

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