Tag: shrimp

One-Skillet Spicy Smothered Shrimp over Rice

Few dishes capture the bold, soulful flavors of Louisiana quite like Spicy Smothered Shrimp. This classic Cajun recipe from Louisiana Cookin  layers smoky tasso ham, plump Gulf shrimp, and a medley of aromatic vegetables, all simmered together in a rich, tomato-based sauce. Served over a bed of fluffy rice, it’s a meal that celebrates everything that makes Southern cooking so memorable—comfort, spice, and a deep sense of place.

The dish draws inspiration from traditional Creole stews and gravies, often referred to locally as “smothered” meals—recipes that slow-cook meats or seafood in savory sauces until the flavors meld into a hearty, velvety consistency. Whether you’re in New Orleans or cooking from afar, this recipe will transport your kitchen straight to the bayou.

Ingredients:

  • 1½ pounds fresh large Gulf shrimp, peeled and deveined
  • 8 ounces Tasso ham, chopped
  • Hot cooked rice, for serving
  • 1 (10-ounce) can tomatoes with green chiles, such as Rotel
  • 1 large onion, finely chopped (about 2¼ cups)
  • 1 red bell pepper, finely chopped (about 1¼ cups)
  • 2 stalks celery, finely chopped (about 1 cup)
  • 6 cloves garlic, finely chopped
  • 1 (14.5-ounce) can diced tomatoes
  • ⅔ cup chopped fresh parsley
  • ½ cup chopped green onion
  • 3 tablespoons unsalted butter
  • 3 tablespoons vegetable oil
  • 2 teaspoons Cajun seasoning
  • Salt, to taste
  • Ground black pepper, to taste
  • Garnish: chopped parsley and sliced green onions

Directions:

  1. Begin by blending the diced tomatoes and tomatoes with green chiles in a food processor until smooth. This creates a base that’s both zesty and slightly smoky—perfect for the dish’s deep Cajun profile. Set this tomato mixture aside while preparing the other ingredients.
  2. Next, heat a large cast iron skillet over medium-high heat. Add the butter and vegetable oil, allowing them to melt together and coat the pan. Toss in the chopped tasso and let it brown for about 3 to 5 minutes. The rendered fat from the ham will infuse the base with a rich, smoky aroma that anchors the dish in true Louisiana flavor.
  3. Once the tasso is golden, stir in the onion, red bell pepper, celery, and garlic. These ingredients form the holy trinity of Cajun cooking—a cornerstone of Louisiana cuisine that brings depth and sweetness to every bite. Sauté this mixture for 6 to 8 minutes, stirring often until the vegetables soften and turn fragrant.
  4. Stir in the reserved tomato blend and reduce the heat slightly. Allow the mixture to simmer uncovered for about 20 minutes, stirring occasionally, until it thickens into a luscious, saucy base. The flavors will deepen as the tomatoes cook down, creating a balance of acidity and spice that complements the shrimp beautifully.
  5. Add the shrimp, chopped parsley, and green onion to the skillet. Cook for roughly 5 minutes, just until the shrimp turn pink and firm. Be careful not to overcook them—the tender texture is part of what makes this dish so satisfying. Stir in the Cajun seasoning, adjusting the level of heat and salt to your liking. A few cracks of freshly ground black pepper will add the final touch of warmth.
  6. Serve the smothered shrimp generously over a bowl of hot, fluffy rice. Garnish each plate with extra parsley and green onions for a pop of color and freshness.

This hearty main dish pairs beautifully with sides like buttered cornbread, collard greens, or a crisp green salad withCreole mustard vinaigrette. For something lighter, roasted okra or sautéed asparagus add texture and contrast.

Spicy Smothered Shrimp embodies the heart of Louisiana cooking: bold, soulful, and steeped in tradition. Each spoonful tells the story of generations who built their cuisine around the Gulf’s bounty and the state’s vibrant blend of cultures. Whether shared at a Sunday dinner or cooked up for guests craving something special, this recipe is a testament to the enduring charm of Cajun flavor—rich, rustic, and unforgettable.

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Fast, Flavorful, and Fiery: Sweet and Spicy Shrimp on the Grill

When warm weather arrives and the air fills with the aroma of sizzling food, there’s nothing quite as satisfying as a recipe that’s quick, flavorful, and visually appealing. These Sweet and Spicy Shrimp Skewers fit the bill perfectly. With only seven simple ingredients, you can create a dish that bursts with bold flavor, showcases bright colors, and delivers that irresistible char-grilled taste. Whether you’re planning a casual weeknight dinner, a laid-back weekend cookout, or a summer party with friends, this recipe from Louisiana Cookin is sure to win over seafood lovers.

The beauty of this dish is in its balance—sweet, juicy pineapple and naturally sweet cherry tomatoes pair perfectly with shrimp, while a glaze of Louisiana cane syrup, Creole mustard, and hot sauce adds a sweet-heat kick. The result? Tender, smoky shrimp with a tangy-spicy glaze that keeps you reaching for “just one more skewer.”

Ingredients:

Directions:

  1. 1. Spray your grill rack with a nonflammable cooking spray to help prevent sticking. Preheat your grill to 350°F for even cooking. If using charcoal, allow the coals to burn down until covered with a thin layer of gray ash before cooking.
  2. 2. In a small mixing bowl, whisk together the cane syrup, Creole mustard, hot sauce, and olive oil until smooth and fully blended. This will be your sweet-and-spicy glaze. Set aside.
  3. 3. Thread the shrimp, cherry tomatoes, and pineapple chunks alternately onto skewers, creating a colorful pattern. Be sure to leave a little space between each piece so they cook evenly.
  4. 4. Place the skewers directly on the grill. Cook for about 2 to 3 minutes per side, turning once, until the shrimp turn pink and slightly opaque, and the tomatoes and pineapple have light grill marks.
  5. 5. Remove from heat and immediately brush each skewer with the prepared glaze. Serve while warm for the best flavor and texture.

Side Dish Suggestions:

These Sweet and Spicy Shrimp Skewers can stand alone as the main attraction, but pairing them with complementary sides creates a complete meal. Try serving them with:

This recipe’s success lies in the simple but strategic combination of flavors working in perfect harmony. The cane syrup brings a deep, molasses-like sweetness that pairs naturally with fresh, tender shellfish. Creole mustard adds tang and texture, while the hot sauce cuts through the richness with just enough spice to wake up your taste buds and keep you reaching for more. The pineapple caramelizes beautifully on the grill, intensifying its natural sweetness, while the cherry tomatoes soften into juicy, flavor-packed bursts. Together, these ingredients create a balanced, satisfying bite every single time. If you’ve been looking for a reason to dust off your grill and embrace the season, this is it. The next time you’re in the mood for shrimp, pineapple, and a glaze that hits every note—sweet, tangy, spicy, and savory—make these skewers the star of your menu.

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One-Pan Creole Garlic Noodles with Shrimp

When you’re craving something rich, garlicky, and packed with bold Louisiana flavors, this recipe for Creole Garlic Noodles with Shrimp from Louisiana Cookin is the dish that delivers on all fronts. This recipe brings together the depth of savory seafood with the creamy richness of garlic butter noodles, elevated by a kick of Creole seasoning. Whether you’re serving it for a special family dinner or impressing guests at a casual gathering, this dish offers a fusion of Asian and Southern coastal cuisines that’s both comforting and exciting.

Ingredients:

Directions:

  1. In a small bowl, combine softened butter with your favorite Creole seasoning until fully mixed. Set it aside to infuse.
  2. Using kitchen shears, snip off the front half of the shrimp’s head just past the eyes. Then, with a serrated knife, carefully cut along the back of each shrimp through the shell, being mindful not to slice all the way through the legs. Open the shrimp up butterfly-style, clean out the vein, and arrange them on a baking tray.
  3. Spoon a small amount of Creole butter over each prepared shrimp. Place the tray in the refrigerator to chill until you’re nearly ready to broil them. Meanwhile, preheat your oven broiler to high.
  4. Bring a large pot of water to a boil, season it generously with salt, and cook your pasta until al dente. Reserve at least 2 cups of the starchy pasta water before draining. If you’re using fresh pasta, wait to cook it until your sauce is nearly done.
  5. In a wide skillet or sauté pan, melt ¼ cup of Creole butter along with 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until the garlic becomes fragrant and just begins to brown, usually about 4 minutes.
  6. Stir in about ½ cup of the reserved pasta water, followed by the fish sauce, soy sauce, oyster sauce, and black pepper. Mix well to incorporate. Add the drained pasta and stir thoroughly. Gradually add more pasta water, a little at a time, stirring constantly until the sauce coats the noodles and reaches a luscious, glossy consistency.
  7. While the noodles are finishing, remove the shrimp from the fridge and place the tray under the broiler on the top rack. Broil for 2–3 minutes, just long enough to caramelize the butter and lightly char the shrimp for maximum flavor.
  8.  Plate your garlic noodles, then top each serving with a few broiled shrimp. Garnish with sliced green onions and a generous squeeze of lemon juice from fresh wedges.

 Perfect Pairings: What to Serve on the Side

To round out this flavor-packed meal, consider serving it with:

Creole Garlic Noodles with Shrimp is one of those rare dishes that manages to be both elegant and hearty. It’s indulgent without being fussy, spicy without overwhelming the palate, and familiar yet fresh. The combination of umami-packed sauces, roasted shrimp, and aromatic garlic will satisfy any seafood or noodle lover. Best of all, it comes together in under an hour, making it a practical choice for weeknight dinners or special weekend meals.

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Luxurious Seafood Dip with Shrimp, Crab, and Tasso

If you’re searching for a show-stopping appetizer that brings the flavors of New Orleans right to your table, this Crescent City-inspired seafood dip comprised of  Shrimp and Crab from Louisiana Cookin  is the perfect choice. Creamy, savory, and packed with seafood, it’s the ideal starter for any gathering—whether it’s game day, a family get-together, or a casual party. Infused with Creole seasoning, zesty hot sauce, and savory tasso, this dip offers a luxurious depth of flavor that is unmistakably Louisiana.

This seafood dip recipe draws inspiration from the rich culinary traditions of the Crescent City. New Orleans is famous for its seafood and bold, flavorful dishes, and this shrimp and crab dip is no exception. The combination of crabmeat and shrimp creates a dip that is both hearty and luxurious. Freshly grated Parmesan cheese and cream cheese ensure a creamy, smooth texture, while a touch of sherry and lemon juice adds brightness to balance the richness. Let’s dive into how you can bring these authentic flavors to life.

Ingredients:

  • 1 (8-ounce) container of lump or claw crabmeat, carefully picked free of shells
  • ½ pound cooked, peeled, and deveined shrimp, chopped into bite-sized pieces
  • ½ cup chopped tasso
  • 1 (8-ounce) package of cream cheese, brought to room temperature
  • ½ cup freshly grated Parmesan cheese
  • 1 tablespoon dry sherry
  • 1 cup finely chopped yellow onion
  • ½ cup finely chopped red bell pepper
  • ½ cup chopped green onion
  • ¼ cup mayonnaise
  • 1 tablespoon unsalted butter
  • 1½ teaspoons fresh lemon juice
  • 1 tablespoon hot sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon Creole seasoning
  • Tortilla chips, to serve alongside the dip
  • Garnish: sliced green onion

Directions:

  1. Preheat your oven to 350°F (175°C). This ensures it’s at the perfect temperature when your dip is ready to bake.
  2. In a small cast-iron skillet, melt the unsalted butter over medium heat. Add the chopped tasso, and cook it while stirring occasionally. After about 5 to 7 minutes, the tasso should be golden brown and crispy. Once cooked, remove the tasso with a slotted spoon, letting it drain on paper towels. Keep the flavorful drippings in the skillet, as you’ll use them in the next step.
  3. In the same skillet, cook the chopped yellow onion over medium heat. Stir occasionally, allowing the onion to soften and turn a deep golden brown—this should take about 7 to 10 minutes. Next, add the finely chopped red bell pepper and cook for another 5 minutes, stirring occasionally until the peppers soften. Stir in the tablespoon of dry sherry, and cook for 3 to 5 minutes until the liquid reduces by half. Once finished, remove the skillet from the heat and let the mixture cool slightly.
  4. In a large bowl, stir together the softened cream cheese and mayonnaise until smooth. To this mixture, add the cooled onion and bell pepper blend, the crispy tasso, chopped green onions, hot sauce, lemon juice, cornstarch, and Creole seasoning. Mix well to ensure all the ingredients are evenly incorporated.
  5. Now it’s time to add the stars of the dish—gently fold in the crabmeat and chopped shrimp, being careful not to break the crab into smaller pieces. Stir in the freshly grated Parmesan cheese. Once combined, spread the mixture into a 1½-quart cast-iron gratin dish, which will help the dip retain heat and develop a beautiful golden crust.
  6. Place the gratin dish into your preheated oven, and bake for 20 to 25 minutes. You’ll know it’s ready when the dip is golden brown and bubbling on top. Remove from the oven, garnish with additional sliced green onions if desired, and serve hot with tortilla chips.

Whether you’re preparing for a special event or simply indulging in a flavorful snack, this Crescent City-inspired Shrimp and Crab Dip is sure to impress your guests. The blend of seafood, creamy cheese, and bold Creole flavors creates a dish that’s rich, comforting, and full of depth. Pair it with some crispy tortilla chips, a fresh salad, or warm French bread to make the experience even more delightful.

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Step into Cajun Cuisine with a Delicious Shrimp Boil

If you’re looking to bring a taste of Louisiana to your dining table, this Cajun Shrimp Boil recipe from Louisiana Cookin is just what you need. Bursting with bold flavors and succulent shrimp, this dish is a true Cajun delight. The best part? You can personalize it by adding your favorite ingredients alongside the shrimp, so get ready to embark on a culinary adventure!

Ingredients

Directions

  1. Preheat your oven to 375°F.
  2. Trim about half an inch off the top end of each garlic bulb, ensuring the cloves remain intact. Place the garlic bulbs, cut side up, on a sheet of aluminum foil. Drizzle them with olive oil, then tightly wrap the foil around them.
  3. Pop the garlic package into the preheated oven and let it roast until the cloves turn soft and golden, which should take around one hour. The aroma will fill your kitchen, making it hard to resist the anticipation of the flavorful shrimp boil to come.
  4. Time to prepare the stockpot for the boil! Fill a large stockpot with 12 quarts of water. Now, add the concentrated shrimp and crab boil, along with the crawfish, shrimp, and crab boil bag. Squeeze the juice from the halved lemons into the pot, then toss in the lemon halves themselves. Include the bay leaves and black peppercorns as well. Give everything a good stir to distribute the flavors evenly.
  5. Cover the stockpot and crank up the heat until the water reaches a rolling boil. Maintain this vigorous boil for about 30 minutes to allow the spices to infuse the liquid.
  6. Time to add the roasted garlic, celery, and onions to the pot. Once they’re in, let the boil resume its lively bubbling for another 5 minutes. This will allow the flavors to meld together and create a savory base.
  7. Carefully introduce the unpeeled fresh shrimp into the pot. Give it a gentle stir to ensure every shrimp is fully immersed in the flavorful broth. Cover the pot, turn off the heat, and let it sit for 10 minutes. This will allow the shrimp to cook gently in the residual heat, ensuring they remain plump and juicy.
  8. Now comes the exciting part—draining the shrimp boil. Remove the lid, carefully pour the contents of the pot into a colander, and bid farewell to the seasoning bag and bay leaves as they make their exit. Your aromatic Cajun shrimp, infused with the essence of garlic and spices, are now ready to be devoured.
  9. To serve your Cajun Shrimp Boil, provide lemon wedges, cocktail sauce, melted butter, rémoulade sauce, Cajun seasoning, and French bread on the side. These accompaniments will complement the flavors and add an extra layer of deliciousness to your meal. Don’t forget to garnish with fresh parsley for a vibrant finishing touch.

Side Dish Suggestions:

  • Corn on the cob: Boil some fresh corn on the cob alongside the shrimp for a classic Southern side dish. Serve it with a slather of butter and a sprinkle of Cajun seasoning.
  • Red potatoes: Boil small red potatoes until tender, then toss them in melted butter and sprinkle with chopped parsley. They make a delightful addition to the shrimp boil.
  • Hush puppies: Whip up a batch of golden, crispy hush puppies to accompany your Cajun feast. These cornmeal-based fritters are perfect for savoring the flavors of the shrimp boil.

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The Perfect Summer Sandwich: Barbecue Shrimp Po’boy

Indulge in the flavors of the South with this delicious recipe for Cajun Barbecue Shrimp Po’boy from Food and Wine. Bursting with rich and smoky spices, tender shrimp, and a medley of crisp veggies, this classic Louisiana sandwich is a true delight for your taste buds. The combination of robust seasonings and fresh ingredients makes this dish a beloved favorite among Cajun and Creole cuisine enthusiasts. Whether you’re hosting a casual gathering, planning a family meal, or simply craving an authentic taste of the Bayou, this recipe will transport you to the heart of Louisiana with every satisfying bite.

Ingredients for your Shrimp Po’boy

Directions

  1. In a bowl, combine the smoky paprika, garlic powder, onion powder, dried thyme, cayenne pepper, mustard powder, black pepper, kosher salt, celery salt, and dark brown sugar.
  2. In a separate bowl, toss the shrimp with 2 tablespoons of canola oil until they are evenly coated. Sprinkle half of the barbecue seasoning over the shrimp, adding more as needed, and toss to ensure they are well coated.
  3. Heat the remaining canola oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 30 to 40 seconds per side until they turn light pink and slightly curled. Remove the skillet from heat.
  4. Slice the baguettes lengthwise and spread mayonnaise on both cut sides of the top and bottom halves. Divide the shredded lettuce, tomato slices, and sweet and spicy pickles between each baguette. Place the cooked shrimp on top, close the baguettes, and cut them in half to serve.

To complement the bold flavors of the Cajun Barbecue Shrimp Po’boy, consider serving it with traditional Cajun side dishes. A classic choice is a side of red beans and rice, featuring slow-cooked red beans seasoned with aromatic spices and served over fluffy rice. Another excellent accompaniment is a refreshing Creole coleslaw, made with shredded cabbage, bell peppers, and a tangy dressing infused with Creole mustard and a touch of hot sauce. For a hearty option, cornbread muffins provide a delightful contrast to the spicy shrimp, with their slightly sweet and buttery texture. Complete the meal with a side of crispy sweet potato fries or a vibrant cucumber and tomato salad for a well-rounded and satisfying dining experience.

Notes:

  • For an extra layer of flavor, marinate the shrimp in the barbecue seasoning for 30 minutes to an hour before cooking. This will allow the spices to penetrate the shrimp, resulting in a more pronounced and delicious taste.
  • Adjust the level of spiciness according to your preference. Increase the amount of cayenne pepper for a fiery kick or reduce it for a milder version. Don’t be afraid to experiment with the seasonings to tailor the po’boy to your desired level of heat.
  • When selecting shrimp, opt for medium-sized ones that are peeled and deveined. This ensures that they cook quickly and evenly, and saves you time in the kitchen.
  • To enhance the smoky flavor, consider grilling the shrimp instead of pan-frying them. Thread the seasoned shrimp onto skewers and grill over medium heat until they turn pink and slightly charred, typically around 2 to 3 minutes per side.

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