There’s something inherently charming about a seafood boil. It’s a meal that brings together a delightful array of flavors, all in one pot, making it an ideal choice for a casual yet special dinner for two. Today, we’re diving into a stovetop shrimp boil recipe that is not only easy to prepare but also a burst of deliciousness. Accompanied by a rich and tangy Crawfish Dip, this delicious recipe for a Stovetop Shrimp Boil from Louisiana Cookin promises a culinary experience that will transport you to the coastal shores.
Ingredients for Stovetop Shrimp Boil:
- 2 pounds of fresh, large shrimp, preferably with the shells on
- 4 ears of corn, shucked and halved
- 2 heads of garlic
- 4 fresh bay leaves
- 2 lemons, cut in half
- 2 pounds of small red potatoes, halved
- 1 small sweet onion, quartered
- 1 gallon of cold water
- 2 tablespoons of liquid seafood boil
- 1 cup of Slap Ya Mama Seafood Boil seasoning
Directions:
- Prepare the Stockpot: Begin by lining a large stockpot with a steamer basket and filling it with 1 gallon of cold water. Place the pot over high heat and bring the water to a rolling boil.
- Season the Water: Add the liquid seafood boil, the Slap Ya Mama Seafood Boil seasoning, garlic heads, and bay leaves to the boiling water. Squeeze the lemon halves into the pot, dropping the hulls in afterward for added zest.
- Initial Cooking: Once the water returns to a boil, add the halved red potatoes and the quartered sweet onion. Let them cook, stirring occasionally, for about 10 to 15 minutes, until the potatoes are halfway done.
- Add the Corn: Introduce the halved ears of corn to the pot and cook for an additional 3 minutes.
- Cook the Shrimp: Gently add the shrimp to the pot, ensuring they are fully submerged in the boiling liquid. Cover the pot, reduce the heat to medium, and cook until the shrimp turn pink and firm, and the shells start to peel away from the meat. This should take about 5 to 10 minutes.
- Serve: Drain the water from the pot and serve the shrimp boil immediately. Pair it with the delicious Crawfish Dip for an enhanced flavor experience.
- For the Crawfish Dip, you’ll combine the following ingredients:
- 1 teaspoon of fermented crab paste
- Juice of 1 lemon
- ¼ cup of minced yellow onion
- 2 cups of mayonnaise
- 1 tablespoon of ground black pepper
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of yellow mustard
- 1 teaspoon of hot sauce
- 3 tablespoons of Cajun seasoning
- 1 teaspoon of grated garlic
- Combine Ingredients: In a large bowl, mix together the mayonnaise, minced yellow onion, Cajun seasoning, ground black pepper, Worcestershire sauce, yellow mustard, grated garlic, fermented crab paste, hot sauce, and the juice of one lemon.
- Mix and Chill: Whisk all the ingredients until they are well combined. Cover the bowl and refrigerate the dip for up to a week. Serve chilled alongside your shrimp boil.
Side Dish Suggestions:
To create a well-rounded meal, consider serving your stovetop shrimp boil with a variety of side dishes. Here are some suggestions:
- Coleslaw: A creamy coleslaw with a tangy vinaigrette can add a refreshing crunch to your meal.
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the flavorful juices from the shrimp boil.
- Green Salad: A simple green salad with a light dressing can balance the richness of the shrimp and dip.
- Grilled Vegetables: Seasoned and grilled vegetables like zucchini, bell peppers, and asparagus can add a smoky flavor to your meal.
A stovetop shrimp boil s a delightful way to enjoy a seafood feast at home. It’s a simple yet flavorful dish that brings together the best of seafood, vegetables, and robust seasonings in one pot. The accompanying Crawfish Dip adds an extra layer of richness, making every bite a burst of flavor. Whether it’s a romantic dinner or a special meal to share with a loved one, this shrimp boil recipe is sure to impress.
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