Tag: BBQ Shrimp

Delicious New Orleans BBQ Shrimp Recipe

Get ready to explore the vibrant flavors of a beloved Southern classic dish with this recipe for NOLA BBQ Shrimp from Louisiana Cookin. This iconic dish encapsulates the essence of Southern cuisine with its bold spices, succulent seafood, and rich, flavorful sauce. Join us as we uncover the secrets to creating a dish that’s sure to delight your senses and transport you to the heart of New Orleans.

Ingredients:

Directions:

  1. In a Dutch oven, melt 1 cup of butter with olive oil over medium-high heat. Once the butter begins to foam, add the white parts of the green onions, minced garlic, and shallot. Sauté until softened, stirring occasionally.
  2. Incorporate the rosemary, basil, parsley, oregano, and thyme into the mixture. Cook, stirring frequently, until the herbs are softened and fragrant, about 2 minutes. Pour in the lager, Worcestershire sauce, juice of 1 lemon, and hot sauce to your desired level of heat.
  3. Increase the heat to high and allow the liquid to reduce by half, typically taking around 10 to 15 minutes. Taste the mixture and adjust seasoning with Worcestershire sauce, hot sauce, salt, pepper, and additional lemon juice if needed.
  4. Add the colossal fresh shrimp, lemon slices, and Creole or Cajun seasoning to the pot. Gently stir to coat the shrimp evenly with the flavorful sauce. Reduce the heat to low, cover, and cook for 6 minutes.
  5. After 6 minutes, stir the shrimp and continue cooking until the shrimp tails curl, ensuring not to overcook them. This usually takes another 6 minutes. Turn off the heat and gently fold in the green parts of the green onion and the juice of the remaining lemon.
  6. Serve the succulent BBQ shrimp on a platter, drizzled with its cooking liquid. Use the remaining ½ cup of butter to generously spread on toasted French bread, perfect for soaking up every last bit of the flavorful sauce.

There you have it – a tantalizing journey through the flavors of New Orleans with this NOLA BBQ Shrimp recipe. Whether you’re hosting a dinner party or simply craving a taste of the South, this dish is sure to impress. With its bold spices, succulent shrimp, and rich sauce, it’s a true celebration of Louisiana’s culinary heritage. So, gather your ingredients, fire up the stove, and get ready to experience a taste sensation like no other. Enjoy!

This recipe is a testament to the richness and diversity of Southern cuisine. From the bustling streets of New Orleansto the comfort of your own kitchen, it’s a dish that brings people together and leaves a lasting impression. So, the next time you’re craving a culinary adventure, why not give our NOLA BBQ Shrimp recipe a try? Your taste buds will thank you!

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The Perfect Summer Sandwich: Barbecue Shrimp Po’boy

Indulge in the flavors of the South with this delicious recipe for Cajun Barbecue Shrimp Po’boy from Food and Wine. Bursting with rich and smoky spices, tender shrimp, and a medley of crisp veggies, this classic Louisiana sandwich is a true delight for your taste buds. The combination of robust seasonings and fresh ingredients makes this dish a beloved favorite among Cajun and Creole cuisine enthusiasts. Whether you’re hosting a casual gathering, planning a family meal, or simply craving an authentic taste of the Bayou, this recipe will transport you to the heart of Louisiana with every satisfying bite.

Ingredients for your Shrimp Po’boy

Directions

  1. In a bowl, combine the smoky paprika, garlic powder, onion powder, dried thyme, cayenne pepper, mustard powder, black pepper, kosher salt, celery salt, and dark brown sugar.
  2. In a separate bowl, toss the shrimp with 2 tablespoons of canola oil until they are evenly coated. Sprinkle half of the barbecue seasoning over the shrimp, adding more as needed, and toss to ensure they are well coated.
  3. Heat the remaining canola oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 30 to 40 seconds per side until they turn light pink and slightly curled. Remove the skillet from heat.
  4. Slice the baguettes lengthwise and spread mayonnaise on both cut sides of the top and bottom halves. Divide the shredded lettuce, tomato slices, and sweet and spicy pickles between each baguette. Place the cooked shrimp on top, close the baguettes, and cut them in half to serve.

To complement the bold flavors of the Cajun Barbecue Shrimp Po’boy, consider serving it with traditional Cajun side dishes. A classic choice is a side of red beans and rice, featuring slow-cooked red beans seasoned with aromatic spices and served over fluffy rice. Another excellent accompaniment is a refreshing Creole coleslaw, made with shredded cabbage, bell peppers, and a tangy dressing infused with Creole mustard and a touch of hot sauce. For a hearty option, cornbread muffins provide a delightful contrast to the spicy shrimp, with their slightly sweet and buttery texture. Complete the meal with a side of crispy sweet potato fries or a vibrant cucumber and tomato salad for a well-rounded and satisfying dining experience.

Notes:

  • For an extra layer of flavor, marinate the shrimp in the barbecue seasoning for 30 minutes to an hour before cooking. This will allow the spices to penetrate the shrimp, resulting in a more pronounced and delicious taste.
  • Adjust the level of spiciness according to your preference. Increase the amount of cayenne pepper for a fiery kick or reduce it for a milder version. Don’t be afraid to experiment with the seasonings to tailor the po’boy to your desired level of heat.
  • When selecting shrimp, opt for medium-sized ones that are peeled and deveined. This ensures that they cook quickly and evenly, and saves you time in the kitchen.
  • To enhance the smoky flavor, consider grilling the shrimp instead of pan-frying them. Thread the seasoned shrimp onto skewers and grill over medium heat until they turn pink and slightly charred, typically around 2 to 3 minutes per side.

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