Washing Away, Nicholls State University’s Hurricane Ida Documentary is Coming Soon

On the one year after Nicholls State University and the bayou region of Southeast Louisiana saw detrimental damages from Hurricane Ida, the school released a film trailer for their documentary film that will cover the storm, damages, and Nicholls’ response to it, according to this news report.  The documentary is titled Washing Away, and while it’s set to release sometime in Fall 2022, there is a limited amount of information on the project outside of the eye-opening footage and scope on display in the trailer, which can be viewed here. Posted alongside the trailer on Nicholls State University’s social media feeds, the school said, “on the one-year anniversary of this devastating storm, we remember the events and take a look forward at how Nicholls State University is working to mitigate coastal land loss. This trailer gives a glimpse at the full documentary to be released in Fall 2022.”

The two-minute and thirty-second trailer was able to give a glimpse at the soon-to-come documentary that will be released later this year. The documentary was made possible by a grant from the Bayou Community Foundation, the charitable foundation that’s been “solely focused on building and sustaining the communities of Lafourche Parish, Terrebonne Parish, and Grand Isle” for the past ten years.

The documentary trailer, which has generated a lot of comments from Nicholls alumni on the ground-shaking impact of Hurricane Ida, the fifth-largest storm to ever hit the United States, made on the region, called for submissions of footage of all types to be included in the film on the Coastal Center’s documentary web page. The post asked for those who “have extraordinary videos, drone footage or photographs of the damage Hurricane Ida brought, [to] please consider submitting them to be included in the project.”

After Ida, the second-most damaging hurricane to hit Louisiana hit the region hard, approximately two-thirds of the Nicholls State University community had reported that their homes were damaged, and one-fifth reported that their homes were destroyed or made to be uninhabitable. Furthermore, according to Nicholls, “more than half of our students reported their families lost access to reliable income.”

Nicholls, which has a student body that’s 90% consisting of Louisiana students, has over half of its total student body residing in Terrebonne and Lafourche Parishes, making most of the University’s students’ family homes affected by the storm in one way or another. With an over-arching impact of such magnitude, Nicholls and the surrounding community saw it upon themselves to take action to assist those who were heavily impacted.

One of the major avenues to recovery was the assistance from the Nicholls Campus Emergency and Hurricane Relief Fund, which was able to “invite students who lost their homes to the storm to move into campus residence halls and access meal plans at no cost. About 180 moved on campus.” This was of vital importance because it was learned through several surveys sent out by the university that over 1,400 students reported that their major struggles during the aftermath of Hurricane Ida were food insecurity, seeking shelter, gasoline, and money. Many students were even forced to drop out of school in order to rebuild their homes and care for family members.

Outside of showcasing the conditions of Hurricane Ida’s impact and recovery efforts, the Wasting Away documentarywill aim to show what’s in store for just how Nicholls will be working through their Coastal Center to mitigate land loss. This will be especially important as the Terrebonne Basin currently has the highest rate of coastal land loss in the state of Louisiana with a total of over 30,000 acres of wetlands being lost since 1932.

Nicholls’ Coastal Center’s groundbreaking is currently slated for early 2023, and the $21 million project will be used as a collaborative space for “scientists from all over the state and beyond, including those from CPRA, the Water Institute of the Gulf, and Nicholls Biological Sciences and Geomatics departments, to collaborate and advance research to repair and rebuild the state’s receding coastline” as well as preserve and protect the Louisiana coast from future storms.

For more education-related information, click here.

Board of Certified Safety Professionals Recognizes Safety Management Program at Nicholls

It was recently announced via this news release from Nicholls State University that their Bachelor of Science in Safety Management has been recognized by the Board of Certified Safety Professionals (BCSP) as a Qualified Academic Program (QAP).

Because the Bachelor of Science in Safety Management has met the qualified credential requirement for the Certified Safety Professional (CSP) certification, Nicholls students who successfully complete the University’s Safety Management program will now be eligible to apply for the Graduate Safety Practitioner (GSP) designation with BCSP, thus engaging in an academic pathway that could lead to their becoming a Certified Safety Professional (CSP).

Nicholls’s Bachelor of Science in Safety Management is a program that is specifically designed to teach its students to be able to facilitate the delivery of effective safety education and training using analytical methods to determine and manage risk and also to evaluate and control hazards that exist in the workplace. The program prides itself on developing, evaluating, and implementing safety and health programs to all of its students; it accomplishes this by focusing on a curriculum that is centered around technical, people-oriented, and industrial application courses that will prepare students for middle-to-upper level management positions in safety.

Any student holding a Certified Safety Professional licensure that is accredited by the American National Standards Institute is considered to be in possession of the “gold standard” of safety certification. This is due to the fact that students who apply for the Graduate Safety Practitioner demonstrate a graduates’ level of commitment and preparation to the safety profession to any observing potential employers or established practitioners. The GSP distinguishes programs by satisfying a certain requirement for the CSP exam, with that requirement being that one must hold a BCSP-qualified credential to even sit for the exam.

Michael Gautreaux, the Nicholls Executive Director of Petroleum Engineering Technology & Safety Management, commented on the University’s Safety Management Program being recognized as a Qualified Academic Program by saying, “we are excited to offer the Graduate Safety Professional designation to Safety Management Bachelor of Science graduates. The GSP is an entry-level credential for educated graduates to move closer to the Certified Safety Professional (CSP) professional licensure.  The GSP designation will accelerate a career and open the door to many job opportunities.”

The BCSP’s website lists a variety of benefits to becoming a GSP, including but not limited to: by becoming a Graduate Safety Practitioner you’re automatically meeting the CSP eligibility requirement for holding a BSCP-qualified credential and waiving the need to sit for and pass the Associate Safety Professional (ASP) examination, which is the pre-requisite exam to CSP. Being a GSP is also in and of itself a recognition of your sheer level of preparedness for professional safety practice that allows you the opportunity to use the BCSP Career Center to post your resume and view potential career opportunities and gives you an advantage when being compared against another graduate in Safety from a non-QAP program. Overall, becoming a GSP does much more than give graduates a GSP digital certificate, it sets them up for success in their future field.

Dr. John P. Doucet, the Nicholls College of Sciences and Technology Dean, spoke highly of his Nicholls colleagues by saying, “due to the hard work of Nicholls faculty in designing and teaching the safety curriculum, our graduates are now designated Graduate Safety Professionals, and they earn automatic opportunities to test for higher industry certifications.”

The news is of course beneficial for students currently working toward earning their Bachelor of Science in Safety Management at Nicholls, but those graduates who have graduated within the program’s applicable dates will be able to apply for the GSP for one year, just as all other graduates will have to apply for the GSP within a year of graduating going forward. The start date for the program’s QAP will begin once the program is officially published on the BCSP’s website, and as of the writing of this post, the next website post is scheduled to be published in October 2022.

For more education-related information, click here.

A Delicious Take on Louisiana Shrimp and Grits

When you find yourself hungry for shrimp and grits, there’s nothing quite like a Louisiana recipe for garlic shrimp and tasso grits to help satisfy you. That’s why this outstanding recipe for a spicy, protein-rich skillet of garlic-infused shrimpand white cheddar grits from Louisiana Cookin is a certified classic dish that’s sure to make a perfect breakfast entree or even a stand-out side dish for dinner.

Garlic Shrimp Ingredients:

 White Cheddar Corn Grits Ingredients:

Directions

  1. You’ll want to begin the preparation of your garlic shrimp by procuring a 12-inch enamel-coated cast-iron skillet. Place the skillet on a stove burner that’s set to medium heat, and then place 1 tablespoon of your divided unsalted butter in the skillet. Once it’s melted, you’ll add your tasso to the skillet and cook it for about 15-20 minutes until it’s browned. Be sure to stir the tasso occasionally, and then once it’s browned, you’ll transfer thetasso ½-inch cubes into a medium bowl. Set the bowl aside for later, and reserve the drippings in the skillet.
  2. Next, you’ll want to add your chopped bell pepper, onion, and minced garlic cloves to the tasso drippings in the skillet and cook it all. Stir the contents of the skillet constantly for about 3-4 minutes until the vegetables are softened. Afterward, transfer these softened vegetables to the bowl with your browned tasso.
  3. Add your shrimp to the skillet and cook them for 2-3 minutes until they’re pink and firm. Afterward, transfer the shrimp to the bowl with vegetables and tasso.
  4. Add your remaining 2 tablespoons of butter to the skillet and let it melt. Then, whisk your flour into the skillet and cook it for 1 minute while whisking continuously. After, whisk in your broth, Worcestershire sauce, lemon juice, and cayenne pepper. Bring it all to a boil over medium-high heat. Once it’s boiling, reduce the heat back to medium and simmer until thickened, for about 2 to 4 minutes.
  5. Return your shrimp, tasso, and vegetable mixture to the skillet, and stir until it’s all heated through for about 2 to 4 minutes. You’ll then serve this immediately with your White Cheddar Corn Grits. Garnish the top of your dishes with black pepper, chopped red pepper, and chopped fresh parsley.
  6. In order to cook your White Cheddar Corn Grits, you’ll take a medium saucepan and place it over medium-high heat. Bring your broth, butter, and salt to a boil, and then whisk in your grits. Reduce the heat to medium-low. Cover the saucepan, and cook the grits for about 20 minutes while whisking occasionally. This should take about 20 minutes.
  7. Remove the grits from the head when the grits are properly thickened, and gradually whisk in your Cheddar,mascarpone, and cream. If your grits are too thick, you can remedy the situation by whisking in an additional 2 to 4 tablespoons of warm cream. Be sure to time the cooking of your grits to match when you finish cooking your garlic shrimp so that you can serve this dish immediately. Enjoy!

For more delicious recipes, click here.

What to do the Next Time You’re in Collierville, Tennessee

Standing tall as a Memphis suburb, the town of Collierville, Tennessee is a destination that’s known for its thriving downtown scene, charming atmosphere, and friendly citizens, making it perfect for you to check out the next time you’re in Tennessee and looking for a city that’s at a slightly slower pace than Nashville or Chattanooga. Luckily, this travel guide from Southern Living is the perfect resource for you to find the best spots in Collierville to visit with your family or friends such as the charming Town Square, the many memorable restaurants and shops along Collierville’s Main Street, or the several green spaces throughout the city where you can enjoy nature while taking a break from exploring Collierville’s countless, beautiful attractions!

Collierville’s Historic Town Square

While Collierville has many places to explore, there is one that stands out as the town’s center of activity: its Town Square. Recognized as 2014’s Best Main Street by Parade Magazine, Collierville’s Historic Town Square is located right in the heart of downtown and surrounded by boutiques, museums, and restaurants, making it a great place to meet up with friends or just stroll around while enjoying some local fare.

The Town Square comprises a delightful mixture of different architectural styles with a rich history,  and it hosts many events throughout the year, including festivals such as the Fair on the Square event. The area also is home to some of the best restaurants in the Greater Memphis Metro area, including Zopita’s, Raven & Lily, Cafe Piazza, Highlander Scottish Pub, Dyer’s Cafe, Gus’ Fried Chicken.

 Located near the Collierville Town Square is the Depot on Town Square, which is also known as the Collierville Depot Visitors Center. This building is impressive, as it is a restored 1940s train depot that now serves as the Collierville Tourism Office Headquarters, complete with a gift shop and café. This quaint facility provides visitors with information about local attractions and events and it’s near where many people enjoy the extensive collection of historic trains.Lastly, if you’re looking for a place for your family to cool off, then be sure to check out the two spray parks in Collierville: W. C. Johnson Park & Suggs Park. Both are located near the Town Square and Downtown areas, as well as at the Recreation Center, and they exist as refreshing mini-water parks that are ideal for those wanting to enjoy an aquatic environment without the danger of deep water. The spray fountain features several different types of play components including water jets and waterfalls that encourage fun splashes, jumps, and drenching fun for all.

Collierville Greenbelt System

If you want to check out nature and the other great sights found throughout Collierville, then be sure to check out the Collierville Greenbelt System, as it is a network of 18 miles of walking trails that connect neighborhoods around the city. The Greenbelt System allows you to get around by foot, on bike, or by car as you can see for yourself how quaint and lovely this Tennessee town is, and it’s great for bird watching and wildlife viewing, and if you’re into photography, this is your chance to capture some awesome shots of nature! If you prefer more rigorous exercise like jogging or running, then the Greenbelt System is perfect for getting your cardio routine up and running in no time at all!

Downtown Collierville

Top off your trip to Collierville with a visit to the Downtown area of this great city, because it’s sure to leave a lasting impression. The first thing you’re sure to notice is its beautiful architecture; this is because the area has been preserved since 1819, and many of its buildings are still standing from that time period today. If you stop by at night, there will be plenty to see in terms of lights as well. If you’re visiting in the winter, know that Downtown Courville hosts an annual Christmas Lighting Ceremony every December with the ceremony beginning with Santa Claus arriving on his sleigh drawn by reindeer, followed by festive music and caroling throughout the city streets until all shops have been lit up with holiday decorations! Though, no matter when you visit Collierville, it’s sure to be a magical time, as this town is genuine in its culture, aesthetics, and experiences year-round.

For more travel-related news and information, click here

Destinations Perfect for a Weekend Getaway on the Eastern Seaboard

Traveling the Eastern Seaboard is one of the most popular getaway weekend vacations. There are so many things to see and do! From Burlington, Vermont, where you can take a rewarding hike on The Long Trail, to Long Island and its many top-rated beaches. From the magic of Toronto’s Waterfront Trail to the rich historic whaling village of Cape Cod’s Nantucket —the possibilities for adventure are endless. Thanks to Travel + Leisure’s guide of where you should visit if you’re looking for an enjoyable weekend getaway along the East Coast, you’re set to escape the city grindphysically and mentally in no time at all.

Simply put, North America’s Eastern Seaboard has no shortage of excellent, culturally-rich cities that are brimming with features, experiences, and wonders to explore. This region’s collection of the natural beauty of the Appalachian Mountains, countless surrounding forests, and history-rich metropolises makes it easy for travelers of all types to find the destination perfect for them. You can spend your days hiking through national parks or visiting museums, but if you need a break from nature and history, there are also plenty of great restaurants and social spaces where you can relax with family or friends after a long day of exploring.

Burlington, Vermont

Located only three hours away from Boston, the Eastern Seaboard city of Burlington is a charming Northwestern Vermont town that has a lot to offer in terms of rewarding outdoor activities, culturally-rich city exploration, and acclaimed restaurants. Many visit Burlington to check out its collection of renowned hiking trails and walking paths that offer panoramic views of Lake Champlain and the Adirondack Mountains. If you’re looking for something set at a slower pace than hiking, be sure to spend time on the city’s beaches and boardwalks, or go kayaking or canoeing along the shores of Lake Champlain.

If you’re looking to immerse yourself in a city’s rich history of architecture and culture, you’re in the right spot, as Burlington is known as one of America’s best-preserved Victorian cities thanks to its historic architecture and vibrant arts scene. In addition to this, the city is also home to several outdoor markets where you can find locally made goods, art, and produce. Burlington offers a wide variety of restaurants, from local favorites like America’s Flatbread to critically-acclaimed fine dining establishments like Chef Eric Warnstedt’s Hen of the Wood. There’s plenty to love about this treasured New England city, making it the ideal weekend escape destination.

Long Island, New York

New York’s Long Island is a great place to visit for a quick but satisfying Eastern Seaboard weekend vacation. Supplied with plenty of beaches, restaurants, and local vineyards to check out, there are tons of options for you to experience this city that has its own unique charm. Once you find yourself settled in and wanting to explore Long Island, you should consider taking a ferry out to North Folk where you can observe some truly memorable views of the Long Island Sound and taste some heavenly offerings from the nearby vineyards.

If you’re looking for a place to spend some time out on the town, then consider catching a performance at the 1933 Art Deco-styled Suffolk Theater or an afternoon under the stars at the Vanderbilt Museum and Planetarium. In fact, if you’re particularly interested in the stars above, then be sure to also check out the Cradle of Aviation Museum, as it is an aerospace fan’s dream due to its collection of life-sized jets, rockets, and lunar landing models. Because Long Island is both rich in culture, experiences, and authenticity, it’s no wonder why so many in New England return to this coastal city time and time again whenever they’re looking to relax, explore, or simply experience something new.

For more travel-related news and information, click here.

Spicy Creole Tomatoes Stuffed with Shrimp

Sometimes, the best side dishes result from taking a large vegetable such as a ripe bell pepper or tomato and stuffing it with a well-seasoned mixture of meat, vegetables, and spices. In southern kitchens, many agree that the best types of tomatoes to stuff are Creole tomatoes due to their unique sweetness that pairs nicely with multiple types of stuffing. The recipe blog Louisiana Cookin certainly agrees with combining Creole tomatoes with stuffing, as their recipe for shrimp-stuffed Creole tomatoes results in a savory, spicy, and rich side dish that’s so flavorful that you might promote it to the main course before the summer’s over.

Ingredients

  • ½ pound of medium-sized fresh shrimp, peeled and deveined
  • 8 whole Creole or beefsteak tomatoes
  • ½ cup of cherry tomatoes, halved
  • 1 (14.5-ounce) can of fire-roasted diced tomatoes
  • 1 tablespoon of tomato paste
  • 1 cup of long-grain rice
  • 1½ cups of chicken broth
  • ¼ cup of dry white wine
  • 1 tablespoon of olive oil
  • ½ cup of a yellow onion, diced
  • ¼ cup of celery, diced
  • 1 clove of garlic, finely chopped
  • 2 tablespoons of unsalted butter, divided
  • ¼ cup of seasoned panko (Japanese bread crumbs)
  • 2 tablespoons of fresh parsley, chopped
  • A bunch of freshly-chopped chives, for garnish
  • ¼ teaspoon of smoked paprika
  • ⅛ teaspoon of cayenne pepper
  • 1¼ teaspoons of kosher salt, divided
  • ¼ teaspoon of fresh ground black pepper

Directions

  1. You’ll want to begin this delicious and delightful recipe for Creole tomatoes stuffed with shrimp by removing the core from your Creole tomatoes with a small knife, such as a paring knife. Afterward, use a small spoon to scoop out the center of the tomatoes and place your 8 Creole or beefsteak tomatoes onto a 13×9-inch baking dish.
  2. Then you’ll place your tablespoon of butter into a Dutch oven and pour vegetable oil over the butter. Melt your oil-covered butter in the Dutch oven and once it’s melted, you’ll add your finely-chopped clove of garlic, diced celery, diced yellow onion, 1 teaspoon of salt, smoked paprika, black pepper, and cayenne pepper to the Dutch oven. You’ll then cook your vegetables in the melted butter until they are properly softened, which should take about five minutes.
  3. Next, add in your tablespoon of tomato paste and continue to cook your ingredients for another two minutes. At which point, you’ll add in your can of fire-roasted tomatoes, chicken broth, and white wine. Use a wooden spoon to scrape the browned bits from the bottom of the pan and stir them into the rest of the ingredients.
  4. Increase the Dutch oven’s heat to medium-high and bring the contents of your pot to a boil. Add in your rice and cook while stirring occasionally for about two additional minutes. Then, reduce your heat to medium-low and cover the pot. Simmer the contents until the rice is tender; this should take 15-20 minutes.
  5. Preheat your oven to 375°F. Once your rice is done and tender, you’ll stir your cherry tomatoes, shrimp, and parsley into your rice mixture. Cover the mixture and cook the contents of your pot in the oven until the shrimp are pink and firm, which should take approximately 10 minutes. Once they’re done, remove the pot from the heat, uncover it, and allow it to cool for about 10 minutes.
  6. Spoon your rice mixture into the pre-prepared tomatoes that you placed in the baking dish. You’ll place approximately ½ a cup of shrimp-rice mixture into each tomato. Place your remaining butter into a small microwave-safe bowl and melt the butter on high. Stir in your panko Japanese bread crumbs and the remaining ¼ teaspoon of salt. Then, sprinkle this atop your rice mixture.
  7. Continue to bake the stuffed tomatoes until the topping is of a golden coloration, which should take about 15 to 20 minutes. Garnish the tops with your chopped chives, and enjoy!

For more delicious recipes, click here.