If you’re in search of the perfect party appetizer or game day snack, look no further. Today, we’re sharing a mouthwatering recipe for Cheesy Andouille Dip from LouisianaCookin that’s sure to satisfy your cravings and impress your guests. This flavorful dip combines the irresistible crunch of crispy andouille sausage with the creamy goodness of cheese and a hint of spice. It’s so easy to make that it feels like cheating, but the result is a crowd-pleaser that you’ll want to make again and again.
Ingredients:
- 1 pound of andouille sausage, quartered lengthwise and cut into ½-inch pieces, divided
- 1 (10-ounce) can of tomatoes with green chiles, drained
- 1 cup of shredded part-skim, low-moisture mozzarella
- 1 cup of shredded extra-sharp Cheddar cheese
- 1 (8-ounce) package of cream cheese, softened
- ½ cup of sour cream
- ½ cup of mayonnaise (Blue Plate Mayonnaise)
- ½ cup of green onion, thinly-sliced
- 1 teaspoon of Tony Chachere’s Original Creole Seasoning
- Corn chips and potato chips, to serve
- Garnish: sliced green onion
Directions:
- Start by reserving ½ cup of sliced andouille. You’ll need it for later. In an 8-inch cast-iron skillet, cook the remaining andouille pieces over medium heat until they’re browned and crispy, which should take about 10 minutes. If necessary, you can cook them in batches. Once done, use a slotted spoon to remove the andouille and let them drain on paper towels. Afterward, wipe the skillet clean and allow it to cool.
- Preheat your oven to 375°F. In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise until you achieve a smooth mixture. Add in ¾ cup of the shredded Cheddar, ¾ cup of the shredded mozzarella,the drained tomatoes with green chiles, sliced green onions, and Creole seasoning. Stir until everything is well combined. Now, fold in the cooked andouille pieces until they’re evenly distributed.
- Take an 8-inch cast-iron skillet and spray it with cooking spray to prevent sticking. Transfer the dip mixture into the prepared skillet. To finish it off, top the dip with the remaining ¼ cup of Cheddar, ¼ cup of mozzarella, and the reserved ½ cup of andouille.
- Bake the dip in the preheated oven until it turns golden brown and delightfully bubbly, which should take approximately 25 to 30 minutes. After baking, allow it to stand for 10 minutes. If desired, you can blot any excess oil with a paper towel.
- To serve, provide corn chips and potato chips alongside the dip. For an extra touch of freshness and presentation, garnish the dip with sliced green onions.
Side Dish Suggestions:
Cheesy Andouille Dip is a crowd-pleaser on its own, but you can elevate your snack spread with some tasty side dishes. Here are a few ideas:
- Fresh Vegetable Platter: Serve a colorful assortment of fresh veggies like celery sticks, carrot strips, and bell pepper slices for a refreshing contrast to the cheesy dip.
- Crunchy Pretzel Bites: Pretzel bites make a fantastic dip companion. Their saltiness pairs perfectly with the creamy dip.
- Sliced Baguette: Toasted baguette slices or breadsticks are great for scooping up the cheesy goodness.
- Fruit Platter: Balance out the richness of the dip with a fruit platter featuring apple slices, grapes, and pear wedges.
- Pickles and Olives: Tangy pickles and briny olives can provide a zesty contrast to the dip’s flavors.
Cheesy Andouille Dip is the kind of dish that brings people together. With its rich and savory flavors, it’s perfect for parties, game nights, or simply indulging in a cozy night at home. Whether you’re a cheese lover, a spice enthusiast, or just someone who appreciates good food, this dip won’t disappoint. Whip up a batch of this Cheesy Andouille Dip,and let the compliments roll in at your next gathering. Happy dipping!
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