Author: Emily Gautreaux

Oysters and Bacon Make for a Perfect Pairing in This Recipe

Indulge your taste buds with the irresistible combination of oceanic flavors and the smoky essence of bacon in this Bacon-Wrapped Oysters with Cane Syrup Glaze recipe from Louisiana Cookin. This dish is a symphony of textures and tastes, featuring plump, medium-sized oysters cocooned in the embrace of thick-cut bacon, elevated with a luscious cane syrup glaze. The result? A culinary masterpiece that’s sure to leave your guests craving more.

Ingredients:

Directions:

  1. Begin by preheating your oven to a toasty 400°F. To prepare for the culinary adventure, line a rimmed baking sheet with foil and place a wire rack on top.
  2. Take each medium-sized oyster and lovingly wrap it with a half slice of thick-cut bacon. Secure this flavorful embrace with a wooden pick, ensuring the ingredients stay close-knit throughout the cooking process.
  3. Now, let’s delve into the magic of the cane syrup glaze. In a petite bowl, artfully stir together cane syrup, ½ teaspoon of Creole seasoning, finely chopped rosemary, dry mustard, and a pinch of crushed red pepper. With a culinary brush, generously coat each bacon-wrapped oyster with half of this tantalizing glaze, placing them on the prepared rack for the next step.
  4. Bake your creations until they reach a golden brown perfection, typically taking around 10 to 15 minutes. But we’re not done yet – brush the remaining half of the cane syrup mixture onto your bacon-wrapped wonders and let them dance in the oven for an additional 5 to 10 minutes until crispy and beautifully caramelized.
  5. In a separate bowl, create a dipping sauce that complements the rich flavors of the dish. Combine mayonnaise, finely chopped green onion, Creole mustard, vinegar, and the remaining 1 teaspoon of Creole seasoning. This zesty concoction is the perfect partner for your bacon-wrapped oysters.
  6. To serve, arrange your delectable creations on a platter, accompanied by the prepared dipping sauce. For a finishing touch, garnish with sliced green onions and sprigs of fresh rosemary. These visually appealing additions not only elevate the presentation but also enhance the overall dining experience.

Serving Suggestions:

Elevate your culinary experience by pairing these Bacon-Wrapped Oysters with Cane Syrup Glaze with thoughtfully chosen side dishes. These accompaniments are designed to enhance the flavors and create a harmonious symphony on your plate.

Garlic Parmesan Mashed Potatoes: Indulge in creamy garlic parmesan mashed potatoes for a comforting and decadent side. The velvety texture and savory notes provide a satisfying contrast to the crispy bacon and succulent oysters.

Arugula Citrus Salad: Introduce a refreshing contrast with an arugula citrus salad. The peppery arugula combined with the vibrant citrus vinaigrette offers a light and tangy counterpart to the rich and smoky notes of the bacon-wrapped oysters.

Now, whether you’re hosting a dinner party or preparing a special meal for your loved ones, you have the tools to create a memorable dining experience that goes beyond expectations. Enjoy the journey of flavors and textures as you savor every bite of this exceptional dish. Bacon-Wrapped Oysters with Cane Syrup Glaze is not just a dish; it’s an experience for the senses. From the briny essence of the oceanic treasures to the smoky allure of bacon, every bite is a journey into gastronomic bliss. Impress your guests and elevate your culinary repertoire with this sophisticated yet approachable recipe.

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Discover the Serenity of Boca Grande, Florida: A Hidden Gem on Gasparilla Island

Nestled on the serene Gasparilla Island, Boca Grande, Florida, is a true hidden gem that often escapes the radar of the masses visiting the Sunshine State. With its crystal-clear waters, pristine beaches, and a laid-back charm, Boca Grande is a delightful escape for those seeking tranquility and a touch of old-world Florida, according to this travel blog article from Travel + Leisure.

Landmarks to Explore

The town boasts two well-maintained historical lighthouses with a museum, offering a glimpse into Boca Grande’s maritime history. The Gasparilla Island Lighthouse, affectionately known as the “range light,” provides stunning panoramic views of the island. For nature enthusiasts, Gasparilla Island State Park is a must-visit, offering opportunities for swimming, snorkeling, fishing, shelling, and picnicking amidst the unspoiled beauty of the Gulf of Mexico.

Activities to Engage In

While the main attractions in Boca Grande revolve around the water, there’s no shortage of activities to keep you entertained. Fishing enthusiasts can test their skills in the deep-water pass for tarpon, making Boca Grande the “Tarpon Capital of the World.” The annual World’s Richest Tarpon Tournament is a tradition dating back to the early 1980s, attracting participants vying for substantial prize money.

For a more leisurely exploration of the island, embark on a 6.5-mile journey along the Boca Grande Bike Path. Pedal past points of interest like the picturesque Banyan Street, Boca Grande Historical Society, historic Whidden’s Marina,and the charming Johann Fust Community Library. Take a break from biking to kayak around the old railroad trestles on the north end of the island, an experience recommended by Heimann.

Where to Stay

Boca Grande offers a range of accommodation options catering to different preferences. The Gasparilla Inn & Club stands out as a haven of old Florida charm, providing a perfect balance between luxury and relaxation. From rooms and suites in The Main Inn to private cottages and villas, guests can immerse themselves in a variety of activities, from golf to spa treatments.

For those seeking a more intimate experience, The Palmetto Inn, located in the Downtown Boca Grande Historic District, offers seven charming suites with the lowest in-season rates on the island. The Innlet on the Waterfrontprovides a waterfront setting with 20 efficiencies and 13 courtyard-facing rooms, making it an ideal choice for a tranquil retreat.

Where to Eat and Drink

Indulge in the culinary delights of Boca Grande with a visit to the Gasparilla Inn’s restaurants. The elegant main dining room, the casual Pink Elephant, and the atmospheric BZ’s offer a range of dining experiences, from fine dining to laid-back snacks with breathtaking views.

For an authentic taste of local seafood, The Temptation Restaurant is a favorite among locals. Scarpa’s Coastalcombines fresh Florida seafood with Italian flair, while Eagle Grille and Miller’s Dockside at Boca Grande Marina serve up fresh coastal cuisine in distinct settings.

Where to Shop

While in Boca Grande, skip the malls and explore local shops for unique finds. Fugate’s, a classic island gift store, and Barbara Anne’s, offering special jewelry pieces, provide delightful shopping experiences. The family-owned Smart Studio Art Gallery & Shop showcases stunning local art, including paintings, prints, and driftwood sculptures.

Boca Grande’s allure lies in its unique blend of upscale amenities and a down-to-earth community spirit. Boca Grande, with its blend of natural beauty, historical landmarks, and charming activities, stands out as an ideal destination for those seeking a break from the hectic pace of modern life. Whether you’re strolling along pristine beaches, exploring historical lighthouses, or indulging in fresh seafood, Boca Grande offers a serene retreat on Florida’s Gulf Coast.

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A Sweet Potato Casserole Unlike Any Other

Step into a culinary wonderland with this recipe for exquisite Yukon Gold and Sweet Potato Casserole from Louisiana Cookin. This recipe is a celebration of contrasting textures and flavors, where the creaminess of Yukon gold potatoes meets the sweetness of roasted sweet potatoes, all crowned with the smoky richness of Gouda cheese. Allow us to guide you through the steps of creating this delectable masterpiece.

Ingredients:

  • 1½ pounds sweet potatoes, scrubbed and pricked all over with a fork
  • 1½ pounds Yukon gold potatoes, peeled and quartered
  • ½ cup diced tasso
  • ½ cup unsalted butter, softened and divided
  • ¾ cup shredded smoked Gouda cheese
  • ⅓ cup heavy whipping cream
  • ⅓ cup sour cream
  • 2 teaspoons vegetable oil
  • 1½ teaspoons smoked paprika
  • 1 teaspoon Cajun seasoning
  • 1½ teaspoons kosher salt
  • Garnish: sliced green onion

Directions:

  1. Begin your culinary journey by preheating the oven to a comforting 375°F. As the oven warms up, place your scrubbed and fork-pricked sweet potatoes on a rimmed baking sheet. Roast them until they’re fork-tender, a process that takes approximately 45 minutes to an hour. During this time, savor the enticing aroma wafting through your kitchen.
  2. Once the sweet potatoes are ready, halve them and scoop out the luscious flesh into a medium bowl. Discard the skins and stir in ¼ cup of softened butter, smoked paprika, and Cajun seasoning. Mix until the butter is melted and the blend is smooth, creating a flavor-packed base for your casserole.
  3. In a separate stockpot, bring the Yukon gold potatoes to a boil. After 15 to 20 minutes, when they yield to the gentle prod of a fork, drain them and transfer to another bowl. Mash these golden gems until they achieve a velvety smoothness, then infuse them with flavor. Stir in salt and another ¼ cup of softened butter, ensuring thorough integration. Continue the decadence by folding in heavy whipping cream, sour cream, and the pièce de résistance – shredded smoked Gouda cheese. The result is a luxurious, creamy concoction that tantalizes the taste buds.
  4. Now, the assembly begins. Lightly spray a 2-quart baking dish with cooking spray, setting the stage for your masterpiece. Alternately spoon heaping ¼ cupfuls of the sweet potato and Yukon gold mixtures into the dish. Use a butter knife or offset spatula to create a mesmerizing marbled effect, a feast for the eyes.
  5. Slide your creation into the still-warm oven, letting the casserole luxuriate in the heat for 25 to 30 minutes until the potatoes reach their peak of perfection. Meanwhile, in a small skillet, let vegetable oil shimmer and dance. Add diced tasso, stirring occasionally until it bathes in a light, golden brown hue, a testament to its tantalizing flavor. Sprinkle this savory delight over the baked casserole, and if you’re feeling particularly festive, garnish with a flourish of sliced green onions.

Serving Suggestions:

Complete your dining experience by pairing this Yukon Gold and Sweet Potato Casserole with a light, crisp salad or steamed vegetables. The casserole’s rich and robust flavors find balance when accompanied by refreshing greens or the tender bite of perfectly steamed asparagus.

As your guests savor each sumptuous forkful of this Yukon Gold and Sweet Potato Casserole, you’ll bask in the glory of a meal well-prepared. This recipe, a testament to the artistry of combining contrasting flavors, will undoubtedly become a staple in your culinary repertoire. Serve it at family gatherings, celebrations, or simply as a treat to yourself—a dish that transcends ordinary dining into a realm of culinary excellence.

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Plateful of History: Lafayette’s Mom-and-Pop Eateries

In the heart of Lafayette, a city steeped in a rich tapestry of Creole, Cajun, and French influences, lies a collection of beloved mom-and-pop eateries that have become culinary institutions, standing the test of time and serving up not just comfort food but a slice of the region’s history. As per this article from The Daily Advertiser, these establishments, with deep roots in the community, have become fixtures in the local dining scene, each with its unique story and flavors.

One such gem is T-Coon’s, a breakfast haven founded by David Billeaud, a sixth-generation Billeaud from Broussard. With roots tracing back from France to Cajun Country, David, a proud Cajun, drew inspiration from his family’s culinary traditions. In 1993, armed with only his childhood nickname, T-Coon, he embarked on a culinary journey, creating a menu that reflected his Cajun heritage. Omelets filled with succulent pork roast, beef brisket, and homemade Louisiana smoked sausage became breakfast staples.

Over on Johnston Street, Judice Inn stands as a living testament to the timeless appeal of a good burger. Established in 1947 by brothers Alcide and Marc Judice, this family-run joint has been grilling up burgers with a secret sauce and special seasoning for over seven decades. Gerald Judice, Marc’s youngest son, proudly continues the tradition.

The simplicity of their menu, largely unchanged since the beginning, underscores their commitment to quality. Recognized as the purveyor of the “best hamburgers in town,” Judice Inn has garnered accolades from USA TODAY, Southern Living, and locals alike. The restaurant’s fame rests on a hamburger recipe seasoned to the tastes of South Louisianans, complemented by a mysterious secret sauce that elevates the flavor to legendary status.

Meanwhile, Dwyer’s Cafe, nestled in the heart of Lafayette, boasts a legacy that spans generations. Established by Stanley Dwyer in 1965, this family-owned establishment has been a culinary anchor for the Breaux Bridge-Parks area. Initially a cook for the Stinson family, Stanley, alongside his wife Yuline, ventured into entrepreneurship, creating a haven for plate lunches.

The mom and pop eatery exudes warmth, with framed photos of the late Stanley, his son Mike (who took over in 1975), and subsequent generations adorning the walls. Taylor Bergeron, the manager, emphasized the unchanged nature of Dwyer’s recipes, ensuring a consistent, homey experience for both patrons and staff. The lunch specials, ranging from smothered chicken to seafood courses, paint a vivid picture of the timeless offerings that have made Dwyer’s a cherished local haunt.

Venturing into more casual fare, mom and pop eatery,  Olde Tyme Grocery has been making po’boys famous since 1982. Originating as a neighborhood grocery, Glenn Murphree, a transplant from Chalmette near New Orleans, transformed it into a po’boy haven. Now, under the ownership of his son Russ, Olde Tyme Grocery stands as a testament to the enduring charm of a bygone era.

Russ Murphree proudly shares that the restaurant consistently ranks among the best in the state and clinched second place in a USA poll for the best po’boys in Louisiana. The Olde Tyme special, a sumptuous po’boy featuring roast beef, ham, turkey, gravy, and Swiss cheese, has become an iconic representation of their commitment to quality. The restaurant’s counter-service style and open kitchen concept add to its charm, making it a favorite among both locals and tourists.

As we delve into the histories and flavors of these Lafayette establishments, it becomes apparent that their success lies not just in the deliciousness of their offerings but in their ability to encapsulate the spirit of Acadiana. From T-Coon’s dedication to preserving Cajun authenticity to Judice Inn’s unwavering commitment to a timeless burger recipe, and Dwyer’s and Olde Tyme Grocery’s familial warmth and constancy, each restaurant tells a story that extends beyond the plate. In closing, these mom-and-pop treasures are more than just eateries—they are living testaments to the enduring power of community, heritage, and, of course, good food.

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How UL Lafayette’s HERO Initiative Shapes the Energy Transition

The University of Louisiana at Lafayette (UL Lafayette) has embarked on a groundbreaking initiative that aims to bolster energy resiliency in the state. With an $87 million award, the university is set to play a pivotal role in the implementation of Community Resilience Hubs and workforce development as part of the state’s broader energy resilience initiative known as Hubs for Energy Resilience Operations (HERO), as per this news release from the school.

The primary objective of the HERO initiative is to provide communities with access to electricity and essential services during natural disasters, a critical need underscored by the increasing frequency and intensity of such events. In a significant announcement made on Wednesday, UL Lafayette disclosed that it secured a monumental $250 million grant from the U.S. Department of Energy, complemented by a matching contribution of $250 million from state partners. This funding constitutes the largest single award in the university’s history, signaling a substantial commitment to the project’s success.

To achieve the ambitious goals set forth by HERO, the state will kickstart a comprehensive integrated community energy planning process. The cornerstone of this effort involves deploying a modernized network of Community Resilience Hubs, powered by distributed solar and battery microgrids. These hubs are strategically designed to enhance emergency response operations by integrating seamlessly with existing utility-owned electric grid infrastructure and backup generation assets.

Dr. Terry Chambers, the director of UL Lafayette’s EDA-funded Green Hydrogen Center of Excellence, emphasized the university’s commitment to community resilience. He outlined plans to implement Community Resilience Hubs by establishing solar and battery microgrids at three key university research centers: the Louisiana Solar Energy Lab in University Research Park, the New Iberia Research Center, and the Cleco Alternative Energy Center in Crowley. Additionally, portable solar and Wi-Fi pods will be deployed to further extend the reach of these hubs.

In collaboration with Power Strategies, a Louisiana-based clean energy design, engineering, and planning company, UL Lafayette will undertake four additional projects. These involve the construction of solar and battery microgrids at Louisiana National Guard bases in Baton Rouge, Hammond, and Sulphur. The microgrids will serve communities in the aftermath of disasters, providing essential support to first responders and creating safe spaces with power, food, water, and communication facilities.

Crucially, the university is not only focusing on infrastructure development but also on building the necessary expertise. Earlier this year, the Louisiana Solar Corps was established to train workers for the installation of microgrids. This initiative aims to connect workers with internships in solar companies, ultimately leading to permanent employment. UL Lafayette is partnering with Xavier University, Louisiana Green Corps, and the Louisiana State Building and Trades Council to expand the Louisiana Solar Corps program. The expansion will cover microgrids as well as solar energy training across various pathways, including pre-apprentice to apprentice programs and two- and four-year educational routes.

Furthermore, the University is establishing a Center of Excellence for Crisis Events within its National Incident Management Systems and Advanced Technologies Institute (NIMSAT). This institute focuses on strengthening public-private partnerships and leveraging advanced information technologies to enhance national resilience in the face of potential disasters.

UL Lafayette’s robust background in both sustainable and traditional energy technologies uniquely positions it as a leader in this project. With assets such as the Louisiana Solar Energy Lab and Antoun Hall, a state-of-the-art indoor solar laboratory, the university has long been a hub for solar research, technology development, instruction, training, outreach, and workforce development.

In conclusion, the HERO initiative spearheaded by UL Lafayette is a multifaceted and ambitious project that addresses not only immediate needs for energy resilience during disasters but also focuses on long-term sustainability and workforce development. By integrating cutting-edge technology, education, and community engagement, the university aims to set a national model for effective disaster response and energy resiliency.

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Unearthing Treasures: Your Guide to Seagrove, North Carolina

Seagrove, North Carolina, might be a tiny town with just 236 residents, but its impact on the world of pottery is enormous. Steeped in a rich history of clay craftsmanship, this charming town offers visitors an immersive experience into the world of Seagrove pottery, as per this travel blog article from Southern Living. The legacy of indigenous peoples and early farmers utilizing the natural clay deposits in the area has evolved into a thriving community of over 50 pottery shops, studios, and galleries.

Exploring the Studios

Visitors have the opportunity to witness the artistry firsthand in the numerous studios scattered throughout town. The North Carolina Pottery Center serves as a historical guide, tracing the evolution of pottery from indigenous makers to contemporary artisans. Grab a map at the center, showcasing every studio in the area. Eck McCanless offers vibrant agateware, while The Triangle Studio spotlights the works of female artists like Kate Waltman. Seagrove Stoneware Pottery, owned by the town’s mayor, David Fernandez, and his wife Alexa Modderno, offers a unique blend of art and local hospitality.

When to Immerse Yourself

The ideal time to soak in the vibrant atmosphere of Seagrove is from Wednesday through Saturday, when the town comes alive with activity. Annual events like the Celebration of Seagrove Potters Festival and the Spring Studio Tour and Kiln Opening in the spring draw crowds with pottery demonstrations, silent auctions, and opportunities to add unique pieces to your collection.

Other Gems to Explore

Seagrove extends its appeal beyond pottery, boasting attractions like the North Carolina Aviation Museum and Hall of Fame, the North Carolina Zoo, and golfing in Pinehurst. The town’s rich cultural offerings cater to diverse interests, ensuring there’s something for everyone.

Where to Stay: A Quaint Retreat

For an authentic Seagrove experience, book a stay at Seagrove Stoneware Inn. Located in the heart of town, the inn offers proximity to in-town studios and galleries. If you prefer a nature-centric retreat, Asheboro provides 32 Getaway Cabins for those looking to disconnect amid serene surroundings. Pinehurst and Southern Pines, a short drive away, offer additional lodging options, including the rustic Tanglewood Farm Bed & Breakfast and the luxurious Carolina Hotel in Pinehurst.

Culinary Delights

While in Seagrove, savor the local flavors at Cagle’s Diner, a family-owned meat and three, is known for its delectable hotdogs and hamburgers. In neighboring Asheboro, The Table offers a delightful breakfast and lunch experience, while Magnolia 23 serves up soulful family-owned fare.

As you bid farewell to Seagrove, take a moment to reflect on the artistic tapestry woven into the fabric of this town. The pottery-rich history, the vibrant studios, and the cultural offerings create an atmosphere that transcends the boundaries of a typical travel experience. Seagrove is not just a destination; it’s a journey through time, art, and the warm embrace of a tight-knit community. As you leave behind the small town with a big heart, carry with you the memories of exploring studios filled with creative energy, the aroma of soulful meals lingering in the air, and the sense of tranquility that envelops Seagrove. It’s a place where tradition meets innovation, and every corner holds a story waiting to be discovered.

So, whether you’re a pottery enthusiast, a nature lover, or a seeker of cultural gems, Seagrove invites you to immerse yourself fully. Let the echoes of clay shaping and cultural vibrancy resonate within you long after you’ve left this charming town. Seagrove, North Carolina, is not just a dot on the map; it’s a masterpiece waiting to be explored, a canvas painted with the strokes of tradition, hospitality, and creativity.

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