Author: Emily Gautreaux

Bridging the Gap: Heritage Recognition for Lafourche Parish

Lafourche Parish has been formally added to the Atchafalaya National Heritage Area, aligning its boundaries with the historical definition of the Atchafalaya Basin. This adjustment corrects what lawmakers described as an oversight when the area was initially designated in 2006. According to this article from The Advocate, the inclusion expands opportunities for cultural, historical, and recreational initiatives within the parish, further enriching an area often celebrated for its unique natural and cultural heritage.

The Atchafalaya National Heritage Area, federally recognized through the National Park Service, encompasses over 11,000 square miles across 15 parishes. It celebrates the Atchafalaya Basin’s meandering bayous, shifting marshlands, and vibrant cultural history, which includes zydeco music, boudin sausage, and Cajun traditions. Located along Interstate 10 between Baton Rouge and Lafayette, the basin has become an emblem of Louisiana’s distinctive identity.

Adding Lafourche Parish to this designation rectifies a long-standing omission, according to U.S. House Majority Leader Steve Scalise, who championed the legislation. “This National Heritage Area tells the rich story of Louisiana’s treasured culture and history, but for too long, a piece of that story has been missing,” Scalise said. The bill gained bipartisan support and was signed into law by President Joe Biden on Christmas Eve 2024, a rare moment of consensus in today’s divided political climate.

With its inclusion in the Atchafalaya National Heritage Area, Lafourche Parish can now pursue federal funding for various projects. According to Justin K. Lemoine, executive director of the Atchafalaya National Heritage Area, this addition opens doors for recreational planning, historical preservation, and cultural initiatives that were previously inaccessible.

One of the first steps will involve developing a recreational master plan that includes Lafourche Parish. This plan aims to enhance public access to natural areas and create new opportunities for residents and visitors to engage with the region’s rich environment.

Lemoine highlighted another crucial aspect of his organization’s work: identifying and preserving historically significant sites. He emphasized that many locals may overlook the cultural or historical importance of buildings and landmarks they see daily. By including Lafourche Parish, his team can now extend this work to new areas, ensuring that the parish’s contributions to Louisiana’s heritage are recognized and preserved.

The Atchafalaya National Heritage Area program is part of a broader effort by the National Park Service to highlight regions of historical, cultural, and natural significance. This designation brings not only funding but also national recognition to the Atchafalaya Basin as a vital part of America’s heritage.

Lemoine described the area as “America’s foreign country,” pointing to its unparalleled blend of food, music, language, and cultural ties to the land. In 2024, his organization awarded $140,000 in grant funding for 26 projects across the area. However, until Lafourche Parish was officially included, Lemoine’s team was unable to pursue similar initiatives there.

The omission of Lafourche Parish from the original designation stemmed from a misstep during the creation of the Atchafalaya National Heritage Area in 2006. Local lawmakers and officials have since worked to correct this oversight. Lafourche Parish President Archie Chaisson III expressed gratitude to Scalise and the Louisiana delegation, emphasizing that Lafourche was the only parish excluded from the original boundaries.

In addition to Lafourche Parish’s inclusion, U.S. Rep. Garret Graves announced another significant development for the region. Terrebonne Parish has been added to the Delta Regional Authority, an economic development organization spanning eight states. This designation will enable Terrebonne to access funding for public infrastructure projects, further boosting the area’s growth potential.

The Atchafalaya Basin, with its sprawling wetlands and deep cultural roots, has long been a cornerstone of Louisiana’s identity. Adding Lafourche Parish ensures that the entire story of this remarkable region is told. The expanded heritage area not only acknowledges the parish’s historical significance but also creates new opportunities to celebrate and sustain its unique contributions to the state and nation.

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Nicholls MBA Program Ranks Among Top 50 with New Concentrations

In an effort to meet the ever-evolving demands of the business world, Nicholls State University’s Al Danos College of Business is significantly enhancing its Master of Business Administration (MBA) program. Beginning in the spring 2025 semester, the program will feature three new concentrations: Data Analytics, Human Resource Management, and Supply Chain Management, as per this news release from Nicholls. Applications for these specialized tracks are now open, signaling an exciting new chapter for the university’s graduate education offerings.

The decision to introduce these concentrations stems from careful consultation with top industry leaders across the region. This collaboration ensures that the program aligns closely with the needs of the business community, equipping graduates with the skills and knowledge required to succeed in a competitive and rapidly changing global economy. By focusing on high-demand sectors, the Al Danos College of Business aims to position its graduates as highly sought-after professionals.

Dr. Marilyn Macik-Frey, Dean of the Al Danos College of Business, emphasized the significance of these additions. She explained that the university recognizes a growing need for professionals with expertise in pivotal areas such as data analysis, strategic human resource leadership, and supply chain management. The newly-introduced concentrations are specifically tailored to address these demands, providing students with practical skills and specialized knowledge. “Our goal is to equip students with the expertise to excel in today’s job market,” Dr. Macik-Freynoted, highlighting the program’s commitment to preparing students for future opportunities by designing courses that reflect current business trends.

Each of the new concentrations offers a unique focus designed to prepare students for leadership roles in their chosen fields:

  1. Data Analytics: In this concentration, students will develop advanced skills in analyzing large data sets to derive actionable business insights. As data-driven decision-making becomes increasingly integral to organizational success, professionals trained in this area will be well-equipped to guide businesses toward informed strategies.
  2. Human Resource Management: This track emphasizes strategic leadership in human resources, focusing on talent management, organizational development, and workforce planning. Graduates will be prepared to lead HR initiatives that foster organizational growth and adapt to evolving workplace dynamics.
  3. Supply Chain Management: Students in this concentration will learn how to efficiently manage the flow of goods and services within the context of a globalized economy. This track addresses the critical need for professionals who can optimize supply chains and navigate complex logistical challenges.

These concentrations are not only a response to industry trends but also a reflection of the university’s broader mission. Nicholls State University is committed to providing an accessible, high-quality education that meets the needs of today’s students and anticipates the demands of tomorrow’s workforce. The addition of these concentrations underscores this commitment, offering students the tools they need to thrive in industries that are integral to the modern economy.

The MBA program at Nicholls has already received national recognition, ranking among America’s top 50 graduate programs, according to Money Magazine in February 2024. This accolade considered factors such as annual costs, typical debt burdens, employment rates, and graduate salaries. The introduction of these new concentrations is expected to further enhance the program’s reputation and appeal to prospective students.

As businesses continue to adapt to advancements in technology, economic shifts, and global challenges, the need for highly skilled professionals in specialized fields is more critical than ever. The new concentrations in Data Analytics, Human Resource Management, and Supply Chain Management are designed to ensure that Nicholls MBA graduates not only meet but exceed these expectations. By aligning academic offerings with real-world needs, Nicholls State University is cultivating the next generation of business leaders who are prepared to navigate and shape the future.

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Cajun French Toast with Hollandaise and Crawfish

Indulge in a deliciously unique breakfast experience with this Savory Louisiana Crawfish Cajun French Toast from Louisiana Cookin. Created by Yvette Bonanno, a talented member of the Louisiana Crawfish Promotion and Research Board (LCPRB), this recipe masterfully blends classic French toast with bold Cajun flavors. Featuring buttery sautéed crawfish tails, a perfectly poached egg, and a creamy hollandaise sauce, this dish is an ideal way to celebrate crawfish season and the flavors of the South. Whether you’re hosting a weekend brunch or craving a hearty breakfast, this recipe is sure to impress.

The Louisiana Crawfish Promotion and Research Board has been a cornerstone of the state’s crawfish industry since its establishment in 1983. By raising funds for market development and supporting research initiatives, the board ensures that Louisiana crawfish remains synonymous with quality and flavor. This recipe exemplifies the excellence that LCPRB works tirelessly to promote.

Ingredients:

  • 1 pound crawfish tails
  • 4 thick slices of French bread
  • 6 large eggs (2 for custard, 4 for poaching)
  • 3 egg yolks, room temperature
  • ½ cup heavy cream
  • 1 cup milk
  • 6 tablespoons butter (divided)
  • 1 quart water
  • ¼ cup white wine
  • ¼ cup white vinegar
  • 1½ tablespoons fresh lemon juice
  • 3 tablespoons minced shallots
  • 2 tablespoons chopped fresh parsley (divided)
  • 1 tablespoon chopped green onion
  • 2 tablespoons olive oil
  • 1 teaspoon crab boil seasoning
  • 2 teaspoons Cajun seasoning
  • ½ teaspoon kosher salt
  • 2 teaspoons table salt (divided)
  • Pinch of cayenne pepper
  • ½ teaspoon crushed red pepper (optional)

Directions:

  1. In a medium bowl, whisk together the eggs, milk, heavy cream, shallots, parsley, green onion, salt, Cajun seasoning, and crushed red pepper (if using). Set aside to allow the flavors to meld.
  2. Combine egg yolks, lemon juice, salt, and cayenne pepper in a blender. Blend on low speed for 15 seconds. Meanwhile, melt the butter in a small saucepan until sizzling hot. With the blender still running, carefully pour the hot butter into the egg mixture in a slow, steady stream. Continue blending for about 30 seconds until the sauce thickens. Set aside.
  3. Melt butter in a saucepan over medium heat. Add chopped shallots and sauté until fragrant. Stir in salt, crab boil seasoning, and white wine. Add crawfish tails and heat through, stirring gently. Remove from heat and toss with fresh parsley.
  4. Soak the slices of French bread in the custard mixture until fully saturated. Heat olive oil and butter in a skillet over medium-high heat. Cook the bread slices until golden brown and slightly crispy on both sides. Remove from the skillet and set aside.
  5. Bring water and vinegar to a gentle simmer in a stockpot. Crack each egg into a small bowl and gently slide it into the simmering water. Cook for 3-4 minutes, depending on your desired doneness. Remove the eggs with a slotted spoon and drain on a clean kitchen towel.
  6. Place a slice of custard-soaked French toast on a plate. Top it with a poached egg, a generous serving of sautéed crawfish tails, and a drizzle of hollandaise sauce. Repeat with the remaining portions. Serve immediately and enjoy the rich, bold flavors of Louisiana.

Side Dish Suggestions

To complement this savory masterpiece, consider serving:

This Savory Louisiana Crawfish French Toast recipe is a testament to the vibrant flavors and culinary heritage of the South. The creamy hollandaise, tender crawfish tails, and perfectly poached eggs come together to create an unforgettable breakfast or brunch dish. Whether you’re a Louisiana native or just a fan of bold, innovative recipes, this dish is a must-try.

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A Guide to the Beaches, Parks, and Dining of Key Biscayne

Key Biscayne, Florida, often referred to as a gem of South Florida, offers a unique blend of Caribbean charm and urban proximity, as per this travel blog article from Southern Living. Situated just across the water from the bustling city of Miami, this tranquil island combines natural beauty, fascinating history, and endless opportunities for exploration. Whether you’re drawn to its pristine beaches, historical landmarks, or diverse ecosystems, Key Biscayne has something for everyone seeking a serene getaway.

Biscayne National Park

Spanning mostly underwater, Biscayne National Park is a treasure trove of marine life and ecosystems. Visitors can explore mangrove forests, vibrant coral reefs, and even shipwrecks that tell tales of the past. The Dante Fascell Visitor Center serves as a gateway to this underwater wonderland, offering educational exhibits, guided boat tours, and activities like snorkeling and sailing.

Bill Baggs Cape Florida State Park

At the southern tip of the island lies Bill Baggs Cape Florida State Park, home to the iconic Cape Florida Lighthouse. Dating back to 1825, this historic landmark provides panoramic views of Biscayne Bay and Miami Beach to those who climb its winding stairs. The park is a haven for nature enthusiasts, with picturesque trails, picnic areas, and tranquil beaches perfect for unwinding.

Virginia Key Beach Park

Rich in history, Virginia Key Beach Park was established as a Black-only beach in the 1940s following a peaceful protest. Today, it is recognized on the National Registry of Historic Places and features picnic spots, bike trails, and even a vintage carousel. For those looking to immerse themselves in both recreation and reflection, this beach is a must-visit.

Crandon Park

Beyond its soft sands, Crandon Park offers a wealth of activities and attractions. The Marjorie Stoneman Douglas Biscayne Nature Center provides interactive exhibits, touch tanks, and aquariums, making it a hub for nature education. Nearby, the Bear Cut Preserve invites visitors to explore its trails, mangrove forests, and tropical landscapes, making it a haven for birdwatchers and hikers alike.

Hobie Beach

Known for its dog-friendly atmosphere and stunning views of the Miami skyline, Hobie Beach is a hotspot for windsurfing. Equipment rentals and lessons are available through Miami Watersports, offering both excitement for adventurers and a spectacle for beachgoers.

A Culinary Journey by the Water

For an upscale seafood experience, Rusty Pelican combines a raw bar, sushi, and signature dishes like crab cakes with sweeping ocean views. Meanwhile, Costa Med delights diners with Mediterranean-inspired flavors and fresh seafood offerings. Those seeking a more laid-back vibe can head to Boater’s Grill, a beloved local spot in No Name Harbor known for its paella and grilled seafood. For a casual yet elevated experience, Gramps Getaway offers delicious fare in a relaxed setting, perfect for winding down after a day of exploration.

Easy Accessibility and Urban Proximity

One of Key Biscayne’s greatest advantages is its proximity to Miami. A short drive along the Rickenbacker Causeway connects the island to the vibrant metropolis, granting visitors access to world-class shopping, museums, and cultural experiences. For travelers arriving by air, Miami International Airport is conveniently close, ensuring a seamless journey to this island paradise.

Key Biscayne stands out as a destination where tranquility meets excitement. Whether you’re kayaking through mangroves, scaling the heights of a historic lighthouse, or simply basking in the sun on an uncrowded beach, the island promises unforgettable memories. Its seamless blend of natural beauty, historical depth, and culinary excellence makes it a haven for those seeking both relaxation and discovery. From its pristine parks to its hidden beaches and delectable dining, every corner of Key Biscayne offers something special, ensuring that each visit leaves a lasting impression.

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Grand Isle and Houma Named Must-Visit Small Towns in Louisiana

Two of Louisiana’s most charming locales, Grand Isle and Houma, were recently spotlighted by World Atlas in their list of nine must-visit small towns in the state. This article from The Houma Times celebrated the unique character, natural beauty, and hospitality of these communities, illustrating why they deserve a spot on every traveler’s itinerary.

The Bayou State is often associated with vibrant cities like New Orleans, but Louisiana’s charm extends beyond its bustling urban areas. Known as the “Sportsman’s Paradise,” the state also boasts countless slower-paced small towns filled with history and character. According to World Atlas, these towns embody “classic Americana” through their quaint downtowns, locally owned businesses, and welcoming atmospheres. Grand Isle and Houma exemplify these qualities, each offering unique attractions and experiences.

Grand Isle earned its place on the list as the state’s only barrier island, renowned for its stunning natural landscapes and outdoor activities. Visitors flock to this serene destination for birding, fishing, and leisurely strolls along the coastline. The Grand Isle Birding/Nature Trail offered a tranquil escape into the island’s lush scenery, while the Grand Isle State Park served as a popular camping spot for families and nature enthusiasts.

Dining in Grand Isle was equally memorable, with fresh seafood as the centerpiece. Restaurants like Carmadelle’s Seafood and Tommy’s Restaurant and Lodge provided guests with a taste of the island’s culinary traditions. From freshly caught shrimp to perfectly fried oysters, these establishments offered a slice of Louisiana’s coastal heritage.

Houma stood out on the World Atlas list for its rich history and cultural vibrancy. The town’s historical landmarks, such as the Southdown Plantation and Museum, preserved the area’s legacy through engaging exhibits and guided tours. Meanwhile, Volumnia Farm and Le Petit Theatre de Terrebonne showcased the region’s agricultural roots and theatrical flair.

Visitors to Houma also appreciated its dedication to local artistry. The Terrebonne Folklife Culture Center offered live demonstrations and exhibits that captured the town’s essence, blending its past and present into a cohesive narrative. These events provided insight into the creativity and resilience of Houma’s residents, highlighting their contributions to the broader cultural tapestry of Louisiana.

Travelers eager to discover more about these destinations can find additional resources online. Explore Houma’s official Facebook page provides updates on local events, while Grand Isle’s page highlights the island’s seasonal attractions and dining options. Both pages serve as valuable guides for planning a trip to these must-visit towns. Both Grand Isle and Houma offered unique experiences that captured the essence of Louisiana. For those seeking a tranquil escape, Grand Isle’s unspoiled landscapes and outdoor adventures provided a welcome respite from the hustle of city life. Meanwhile, Houma offered a deep dive into Louisiana’s history and culture, with its historic sites and artistic expressions offering something for every visitor. Together, these two towns provided a compelling balance of relaxation and discovery.

Grand Isle and Houma exemplify the richness and charm of Louisiana’s small towns, each offering its own unique blend of attractions, experiences, and authentic cultural flavor. These destinations remind travelers of the unparalleled beauty and allure waiting to be discovered off the beaten path, where history, culture, and nature intertwine seamlessly to create truly unforgettable memories. Whether you’re savoring fresh seafood on a tranquil barrier island, strolling along scenic coastal trails, exploring the artistic and historical legacy of a historic town, or connecting with the warm hospitality of the locals, Grand Isle and Houma invite you to slow down, immerse yourself in vibrant traditions, and experience the true heart, soul, and spirit of Louisiana’s remarkable heritage.

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LSU Amongst Top Research Universities per National Science Foundation

Louisiana State University (LSU) has once again demonstrated its prominence in academic research, with the National Science Foundation (NSF) confirming the university’s record-breaking research expenditures of $488 million for the 2023 fiscal year. This marks a significant 14% growth compared to the previous year, underscoring LSU’s steady ascent among top research institutions. While this achievement was initially announced by LSU via this news release, the NSF’s confirmation highlights the university’s impressive performance alongside peers such as the University of Kentucky and the University of Tennessee.

The 14% increase represents a historic milestone for LSU, attributed to a surge in research activities across its campuses. Leading contributors to this growth include LSU’s flagship campus in Baton Rouge, as well as LSU Health New Orleans and LSU Health Shreveport. These efforts reflect LSU’s commitment to enhancing its research capabilities across various disciplines and fostering impactful collaborations.

LSU’s progress is not only reflected in its financial achievements but also in its national rankings. Among U.S. research institutions, LSU’s collective campuses—including the flagship Baton Rouge campus, LSU AgCenter,Pennington Biomedical Research Center, and the LSU Health campuses—rose from 71st to 69th place in national rankings. This improvement is particularly notable considering the average growth rate of research universities across the nation was 11% in 2023.

This rise places LSU in a competitive position among its peers, highlighting its ability to maintain momentum in a challenging and fast-evolving research landscape. The increase in rankings demonstrates LSU’s effectiveness in fostering partnerships and securing funding to support groundbreaking projects.

LSU has distinguished itself as a leader in federally funded research, excelling in areas such as life sciences, geosciences, mathematics, statistics, and computer and information sciences. These strengths align seamlessly with the goals of the university’s Scholarship First Agenda, an initiative aimed at addressing pressing challenges in agriculture, biomedicine, coastal restoration, defense, and energy.

The university’s ability to secure federal grants has not only enhanced its research capacity but also reinforced its commitment to creating innovative solutions for Louisiana and beyond. Each year, LSU research contributes an estimated $1.3 billion to the state’s economy, demonstrating the tangible impact of its academic pursuits.

Robert Twilley, LSU’s Vice President of Research and Economic Development, emphasized the significance of the university’s accomplishments. Twilley explained that the National Science Foundation findings validate LSU’s commitment to growth and innovation, particularly in addressing the needs of Louisiana and supporting the Scholarship First Agenda. He also noted that the rise in federal grants signals increased confidence in LSU’s ability to tackle complex challenges at both the state and national levels.

LSU’s success is further illuminated by data from the Higher Education Research and Development (HERD) Survey. Conducted annually, this survey is a critical resource for understanding research expenditures across U.S. colleges and universities. Institutions that spend at least $150,000 in separately accounted research and development (R&D) annually participate in this comprehensive census.

The HERD Survey breaks down expenditures by research field and funding source, providing an in-depth analysis of trends in higher education. In 2023, total R&D spending by academic institutions reached an impressive $108.8 billion, marking the largest annual increase since 2003. Notably, higher education R&D expenditures have grown at a compound annual rate of 5% over the past decade, reflecting the increasing importance of academic research in driving innovation. Salaries, wages, and benefits for R&D personnel accounted for the largest share of direct costs, totaling $47.1 billion. This investment underscores the critical role of skilled professionals in advancing research goals and achieving institutional success.

LSU’s historic growth in research expenditures is a testament to its dedication to academic excellence and innovation. By leveraging federal funding and fostering strategic partnerships, the university is poised to continue making significant contributions to both the local and global community. As research priorities evolve, LSU remains committed to addressing emerging challenges and driving economic growth in Louisiana.

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