Author: Emily Gautreaux

How Louisiana Students Are Redefining College Readiness

Newly released data from the College Board revealed that Louisiana high school students have made impressive academic gains through the Advanced Placement (AP) program. The latest report showed that the percentage of AP exams earning college credit-eligible scores increased by 24.5 percentage points since 2021, signaling nearly two-thirds growth in just four years. As per this news release from the Louisiana Department of Education, this steady upward trajectory highlights the state’s commitment to expanding rigorous learning opportunities for its students’ college readiness.

Between 2024 and 2025 alone, the percentage of qualifying AP exam scores grew by 11.2%, demonstrating the state’s ongoing momentum in advanced coursework for college readiness. AP courses are designed to challenge high school students through college-level curricula, giving them a chance to earn college credit before graduation. To qualify, students must earn a score of 3 or higher on their respective exams, which can translate into transferable credits at universities across the country, including Louisiana State University, University of Louisiana at Lafayette, and Nicholls State University.

State Superintendent of Education Dr. Cade Brumley praised the remarkable growth, emphasizing that Louisiana’s students continue to demonstrate their competitiveness on a national scale. He explained that the state’s broader efforts to “reimagine the high school experience” are directly tied to expanding postsecondary credit options, ensuring students graduate with the academic and technical skills needed for college, career, or military service. His statement underscores how AP programs have become a central pillar in preparing Louisiana’s youth for success beyond high school.

The results, released by the College Board, show consistent growth across nearly every AP metric since 2021. In 2025, 62.7% of AP exams taken by Louisiana students earned qualifying scores, compared to 51.5% in 2024 and just 38.2% in 2021. This steady climb reflects both improved instruction and expanding access to advanced coursework throughout the state.

In 2025, 12,459 Louisiana students earned at least one qualifying score of 3 or higher, a dramatic jump from 7,100 students in 2021—representing a 77% increase in only four years. Notably, the total number of qualifying scores reached 19,655 in 2025, up 20% from 2024’s total of 16,383. This upward trend demonstrates that not only are more students participating, but they are also performing at higher levels.

According to the Louisiana Department of Education, the number of AP exams taken statewide also increased over time. Students sat for 31,342 exams in 2025, compared to 28,443 in 2021, showing that even as participation slightly dipped from 2024’s 31,805 exams, the number of qualifying scores continued to rise. This means that Louisiana students are not just taking more tests—they’re demonstrating deeper mastery of AP content areas like calculus,English literature, and biology.

Louisiana’s upward trajectory in Advanced Placement success also reflects a broader national movement toward increasing access to college-level coursework in high school. Programs like AP allow students to save on tuition, graduate faster, and build academic confidence before entering postsecondary education. Across the state, educators have been expanding access to AP courses, offering training and professional development to teachers through partnerships with institutions like the Louisiana Office of Student Financial Assistance and Board of Regents.

By supporting both students and teachers, these initiatives aim to make AP participation more equitable—ensuring that students from rural and urban areas alike can benefit. The Louisiana Department of Education noted that more detailed reports, including school and district-level data, will be released later this year, offering a closer look at where growth has been strongest and where additional support may still be needed.

In Louisiana, the steady expansion of AP access demonstrates the power of state-level investment in academic rigor and college readiness. Each year, more students are discovering that success in AP courses is not just about earning college credit—it’s about building the confidence and skill set necessary to thrive in higher education and beyond. As Dr. Brumley highlighted, these results prove that Louisiana students are rising to meet national standards and redefining what it means to be “college and career ready.”

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One-Skillet Spicy Smothered Shrimp over Rice

Few dishes capture the bold, soulful flavors of Louisiana quite like Spicy Smothered Shrimp. This classic Cajun recipe from Louisiana Cookin  layers smoky tasso ham, plump Gulf shrimp, and a medley of aromatic vegetables, all simmered together in a rich, tomato-based sauce. Served over a bed of fluffy rice, it’s a meal that celebrates everything that makes Southern cooking so memorable—comfort, spice, and a deep sense of place.

The dish draws inspiration from traditional Creole stews and gravies, often referred to locally as “smothered” meals—recipes that slow-cook meats or seafood in savory sauces until the flavors meld into a hearty, velvety consistency. Whether you’re in New Orleans or cooking from afar, this recipe will transport your kitchen straight to the bayou.

Ingredients:

  • 1½ pounds fresh large Gulf shrimp, peeled and deveined
  • 8 ounces Tasso ham, chopped
  • Hot cooked rice, for serving
  • 1 (10-ounce) can tomatoes with green chiles, such as Rotel
  • 1 large onion, finely chopped (about 2¼ cups)
  • 1 red bell pepper, finely chopped (about 1¼ cups)
  • 2 stalks celery, finely chopped (about 1 cup)
  • 6 cloves garlic, finely chopped
  • 1 (14.5-ounce) can diced tomatoes
  • ⅔ cup chopped fresh parsley
  • ½ cup chopped green onion
  • 3 tablespoons unsalted butter
  • 3 tablespoons vegetable oil
  • 2 teaspoons Cajun seasoning
  • Salt, to taste
  • Ground black pepper, to taste
  • Garnish: chopped parsley and sliced green onions

Directions:

  1. Begin by blending the diced tomatoes and tomatoes with green chiles in a food processor until smooth. This creates a base that’s both zesty and slightly smoky—perfect for the dish’s deep Cajun profile. Set this tomato mixture aside while preparing the other ingredients.
  2. Next, heat a large cast iron skillet over medium-high heat. Add the butter and vegetable oil, allowing them to melt together and coat the pan. Toss in the chopped tasso and let it brown for about 3 to 5 minutes. The rendered fat from the ham will infuse the base with a rich, smoky aroma that anchors the dish in true Louisiana flavor.
  3. Once the tasso is golden, stir in the onion, red bell pepper, celery, and garlic. These ingredients form the holy trinity of Cajun cooking—a cornerstone of Louisiana cuisine that brings depth and sweetness to every bite. Sauté this mixture for 6 to 8 minutes, stirring often until the vegetables soften and turn fragrant.
  4. Stir in the reserved tomato blend and reduce the heat slightly. Allow the mixture to simmer uncovered for about 20 minutes, stirring occasionally, until it thickens into a luscious, saucy base. The flavors will deepen as the tomatoes cook down, creating a balance of acidity and spice that complements the shrimp beautifully.
  5. Add the shrimp, chopped parsley, and green onion to the skillet. Cook for roughly 5 minutes, just until the shrimp turn pink and firm. Be careful not to overcook them—the tender texture is part of what makes this dish so satisfying. Stir in the Cajun seasoning, adjusting the level of heat and salt to your liking. A few cracks of freshly ground black pepper will add the final touch of warmth.
  6. Serve the smothered shrimp generously over a bowl of hot, fluffy rice. Garnish each plate with extra parsley and green onions for a pop of color and freshness.

This hearty main dish pairs beautifully with sides like buttered cornbread, collard greens, or a crisp green salad withCreole mustard vinaigrette. For something lighter, roasted okra or sautéed asparagus add texture and contrast.

Spicy Smothered Shrimp embodies the heart of Louisiana cooking: bold, soulful, and steeped in tradition. Each spoonful tells the story of generations who built their cuisine around the Gulf’s bounty and the state’s vibrant blend of cultures. Whether shared at a Sunday dinner or cooked up for guests craving something special, this recipe is a testament to the enduring charm of Cajun flavor—rich, rustic, and unforgettable.

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How to Experience the Best of Woodstock, Vermont in Autumn

Nestled in the heart of the Green Mountains, the town of Woodstock, Vermont is a quintessential New England destination that truly shines in the autumn months. Just thirty minutes west of Lebanon, New Hampshire, Woodstock is celebrated for its vibrant fall foliage, crisp mountain air, and charming village atmosphere. According to this travel blog from Travel + Leisure, Vermont ranks as one of the most sought-after destinations in the United States for autumn scenery, making Woodstock an ideal place to experience the beauty of the season firsthand.

While Woodstock offers year-round activities—from skiing in the winter to swimming in the summer—fall remains the most magical season to explore the town. Visitors planning a trip between October and December will find Woodstock brimming with seasonal festivals and traditions. Notable events include the Apples and Crafts and Food Truck Festival, which brings together over 100 vendors showcasing local produce, handmade goods, and flavorful dishes. December ushers in the beloved Wassail Weekend, when historic homes glow with twinkling lights, horse-drawn wagons parade through the village, and the sounds of holiday music fill the crisp air.

Woodstock has become a vibrant culinary hub with both new and established eateries offering seasonal menus and locally sourced ingredients. One of the newest additions is Oakes & Evelyn, located inside The Jackson hotel. This bright and modern space features hearty breakfasts and inspired dinners, highlighted by unique dishes such as bao buns filled with locally grown mushrooms.

For a more casual yet equally delightful stop, the Woodstock Farmers’ Market along Route 4 offers fresh produce, prepared meals, and a pastry case famous for its pumpkin cheesecakes. Coffee enthusiasts will enjoy Dreamscape Coffee, where creative drinks like the Pumpkin King latte or the pecan pie-inspired Harvestide pair perfectly with maple cinnamon pastries. Those in search of vibrant, flavorful meals can head to Ranch Camp, a new burrito and taco spot that doubles as a bike shop, offering gluten-free and vegan-friendly options alongside heartier meat-based dishes.

Another Woodstock staple is Mon Vert Café, a beloved local favorite known for its commitment to fresh, regional ingredients. Whether savoring the Coffeehouse Brisket sandwich or enjoying a lox-and-bagel creation, visitors will find the wait well worth the experience.

Fall in Woodstock is synonymous with vibrant landscapes and refreshing hikes. A climb up Mount Tom offers panoramic views of the village, surrounded by fiery red, orange, and golden foliage. The mountain is also home to a shining star installation, originally placed in 1942 to welcome soldiers returning from World War II, which still lights up the night sky between November and April.

Just outside the village, Kelly Way Gardens offers the perfect farm-to-table experience through their Red Barn Dinners. Here, guests enjoy meals created with produce grown on-site, highlighting both the agricultural heritage and culinary creativity of the region. For those who love to combine history with outdoor experiences, the Billings Farm and Museum provides an opportunity to learn about Vermont’s farming traditions. Seasonal celebrations, such as the Harvest Festival, include cider pressing, dancing in autumn leaves, and pumpkin bowling, making it an interactive way to appreciate the season.

No trip to Woodstock would be complete without a visit to Sugar Bush Farm. Celebrating 80 years of operation, this 550-acre property showcases the time-honored craft of maple syrup production alongside award-winning Vermont cheddar. Beyond sampling cheeses and syrups, visitors can explore rolling hills, greet farm animals, and even discover a quaint one-room chapel tucked into the woods.

Woodstock embodies the charm and hospitality of Vermont’s countryside, with each street and hillside offering something memorable. From seasonal festivals and historic landmarks to innovative dining and breathtaking natural scenery, the town captures the essence of fall in New England. Whether wandering through village streets, hiking wooded trails, or savoring locally inspired cuisine, Woodstock is a destination that promises both relaxation and inspiration.

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New Orleans Natives Launch Fund to Back Southern Startups

When Corridor Ventures opened its doors in New Orleans in 2022, the firm had a clear mission: to bridge the startup funding gap that had long hindered Southern entrepreneurs, according to this interview feature from Nola.com. Founded by Kwamena Aidoo and Kelli Saulny, both natives of New Orleans, the firm quickly became a champion for early-stage founders in fields ranging from health and climate solutions to technology and hospitality startups.

Aidoo, who had built a career in finance and private equity, brought extensive expertise to the table. Before returning home, he co-founded Cannon Capital, a $100 million fund, and worked at leading investment firms in New York. Saulny, meanwhile, had developed a strong background in business growth and nonprofit support. She played a role in expanding Carol’s Daughter, the beauty brand later acquired by L’Oréal, and contributed her skills at Camelback Ventures, an organization dedicated to supporting women and minority founders. Together, the pair created a firm that would provide not only financial backing — typically up to $500,000 — but also mentorship, networking opportunities, and strategic guidance.

The decision to base Corridor Ventures in New Orleans was a deliberate one. Along with their partners Jarrett Cohen and Adrian Mendez, both Aidoo and Saulny wanted to invest in the region they called home. They recognized that while cities such as Atlanta, Raleigh-Durham, Birmingham, and Tampa showed an abundance of entrepreneurial talent, founders in these areas often lacked access to the financial resources available in hubs like Silicon Valley. By centering operations in Louisiana, Corridor positioned itself to support startups that might otherwise remain unseen.

Saulny emphasized that her return to New Orleans revealed both opportunities and challenges. She noted that Southern founders were often tackling issues rooted in their own communities, such as water management, cultural innovation, and health systems. These entrepreneurs demonstrated unique insight and urgency, yet too often their ideas stalled due to insufficient capital or limited networks. Corridor Ventures sought to provide the missing piece, offering both investment and practical guidance to help promising companies grow.

Among their early portfolio successes were Ingest, a restaurant technology company that expanded from under $300,000 in annual revenue to over $2.5 million, and Obatala Sciences, a biotechnology firm developing alternatives to animal testing. These examples underscored the growth possibilities that emerge when local talent gains access to meaningful funding. In 2025, the firm began raising a flagship $30 million fund and had already secured $3.5 million in commitments, including institutional support.

Corridor Ventures has also positioned itself as a leader in fostering diversity within entrepreneurship. Saulny explained that diversity in their portfolio was not the result of formal mandates but rather the natural outcome of their broad networks and Southern roots. Because the firm works closely with founders across varied communities, their investments reflect the region’s full range of talent. Aidoo added that avoiding the trap of backing the same types of entrepreneurs repeatedly was not only an obligation but also a competitive advantage.

Looking ahead, both founders highlighted the need for stronger collaboration within Louisiana’s entrepreneurial ecosystem and startups. Organizations such as Idea Village, Momentum Fund, and Nexus Louisiana have started coordinating efforts, but additional local investment remains necessary. Aidoo stressed that too much of the state’s wealth continues to bypass startups in favor of private deals, limiting the flow of capital into innovative ventures. Shifting even a fraction of those resources toward early-stage businesses could transform the regional funding pipeline.

The story of Corridor Ventures highlights the evolving landscape of Southern innovation. By investing in overlooked founders and anchoring their work in New Orleans, Aidoo and Saulny have shown that transformative companies can thrive outside the coasts. Their efforts demonstrate that when capital meets local talent, the South has the potential to become a formidable force in the national startup economy.

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Southern-Inspired Marinated Collard Greens with Lemon and Parmesan

Collard greens are a staple of Southern cuisine, and this refreshing Marinated Collard Greens Salad from Louisiana Cookin brings a modern, zesty twist to a classic ingredient. Instead of simmering the greens in a pot for hours as is common in many Southern recipes, this dish celebrates their natural crunch by softening them through marination. Tossed in a lemon-forward dressing, complemented by the nutty depth of Parmesan and pecans, and finished with a golden layer of toasted sourdough crumbs, the result is a bright, textured salad that works beautifully on its own or as a side.

What makes this dish so satisfying is its combination of flavors and textures. The hearty collards stand up well to the bold citrus marinade, creating a crisp yet tender bite. The lemon juice and zest add a vibrant acidity that cuts through the greens’ natural earthiness, while the garlic and olive oil bring balance with their warm, savory notes. Tossing in Parmesan cheese adds an indulgent richness, and the toasted pecans give a satisfying crunch that pairs perfectly with the crispy, golden bread crumbs.

Ingredients:

Directions:

  1. In a large mixing bowl, whisk together the olive oil, lemon zest, lemon juice, salt, pepper, and minced garlic until the dressing is well combined.
  2. Add the collard greens to the bowl and, using your hands, firmly massage the greens into the dressing. This helps break down the sturdy leaves and allows them to absorb the citrus and seasoning. Cover the bowl and refrigerate for at least 2 hours, or even overnight, to let the flavors fully develop.
  3. Just before serving, toss the greens with the Parmesan cheese until evenly distributed. Sprinkle the salad with the toasted bread crumbs and pecans, then finish with an extra sprinkle of lemon zest for a burst of freshness.

Note: To make the toasted sourdough crumbs, simply pulse stale sourdough in a food processor, spread onto abaking sheet, and toast at 350°F until crisp and golden.

This dish is versatile enough to complement a variety of meals. For a traditional Southern table, serve it alongsidefried catfish, crispy cornbread, and a pot of slow-simmered red beans and rice. The brightness of the salad cuts through the richness of fried foods and provides a refreshing balance to heavier dishes.

Collards have long been an important part of Southern food traditions, especially in states like Louisiana and Georgia. Their hardy leaves hold up well to braising, but when used raw, they reveal a surprising versatility. High in vitamins A, C, and K, as well as fiber, collards make a nutritious base for salads. Preparing them in this marinated style not only celebrates their natural character but also highlights their adaptability in modern cooking.

This Marinated Collard Greens Salad is proof that even humble, traditional ingredients can shine in unexpected ways. By marinating instead of boiling, the greens retain both their nutrients and their satisfying crunch, while the combination of Parmesan, pecans, and toasted crumbs ensures every bite is layered with flavor. Whether you serve it at a Sunday dinner, bring it to a picnic, or enjoy it as a healthy weekday side, this salad deserves a place at the table.

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“Career Ready Colonels” to Define Nicholls’ Next Decade

As part of its commitment to academic excellence and community impact, Nicholls State University is preparing to roll out a new initiative called “Career Ready Colonels”. This program, set to begin in 2026, is being developed as part of the university’s 10-year reaffirmation process with its accrediting body, the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). Every decade, institutions such as Nicholls undergo this process to ensure they are continuing to meet standards of quality, accountability, and innovation, as per this news release from Nicholls.

The Quality Enhancement Plan (QEP), which must be created as part of reaffirmation, is deeply connected to Nicholls’ new Strategic Plan. This alignment ensures that the university’s vision for the future remains cohesive, intentional, and student-focused. University leaders have emphasized that “Career Ready Colonels” will serve as the cornerstone of that vision, building on Nicholls’ history of cultivating graduates who are prepared to succeed in an evolving job market.

Although the university experienced a slight decline in overall enrollment for Fall 2025—reporting 5,893 total students—certain programs showed remarkable growth. For example, Management, Marketing, and Business Administrationincreased by 9.4%, while Applied Sciences soared by 37.4%. Graduate Studies also demonstrated significant progress, with programs in Sciences and Technology growing by 36.4% and Nursing by 9.2%. Social Sciences registered a steady rise of 5.5%.

These upward trends highlight areas of academic strength and market demand, demonstrating Nicholls’ ability to adapt to workforce needs. The university also reported that over 75% of students hail from the eight-parish region of south Louisiana, with an impressive 12% increase specifically from Assumption Parish. Additionally, more than half of first-time freshmen—52%—identified as first-generation college students, underscoring Nicholls’ mission to expand access to higher education for families who have not previously pursued college degrees.

The “Career Ready Colonels” QEP will focus on building career competencies across all disciplines. Students will be engaged in curriculum-based, practical experiences designed to sharpen skills in critical and creative thinking, communication, and professionalism. By embedding these proficiencies into academic programs, Nicholls aims to prepare graduates not only for employment but also for leadership roles in their communities.

University officials explained that this plan is designed to bridge the gap between higher education and workforce readiness, ensuring that Nicholls students stand out to employers upon graduation. In today’s competitive market, employers are increasingly seeking graduates who bring not only technical knowledge but also adaptability, problem-solving ability, and strong interpersonal communication. Nicholls’ QEP directly responds to those needs.

Alongside programmatic initiatives, the university is investing in state-of-the-art facilities to support academic growth. Construction is underway for the expansion of the Thibodaux Regional School of Nursing, along with the renovation ofGouaux Hall. Plans are also moving forward to build a new complex housing both the Al Danos College of Business Administration and the Louisiana Maritime Academy.

One of the most innovative programs launched this year is the Student Early Acceptance Track (S.E.A.T.) in Nursing. Introduced in Fall 2025, this initiative allows high school seniors to secure a spot in Nicholls’ competitive Bachelor of Science in Nursing program before graduation. Students who qualify are guaranteed a clinical seat, avoiding the stress of competing for limited spots after enrollment.

With the launch of “Career Ready Colonels,” new construction projects, and innovative recruitment programs like S.E.A.T., Nicholls State University is positioning itself for long-term success. While enrollment numbers fluctuate, the university’s clear focus on academic quality, career readiness, and student opportunity demonstrates its enduring commitment to the region it serves. By equipping students with the knowledge, skills, and confidence to thrive beyond campus, Nicholls continues to solidify its role as a driving force for educational and economic growth in south Louisiana.

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