Author: Emily Gautreaux

Exploring Florida Gardens Just in Time for Spring

If you’re looking for a great place to see the freshly-blooming flowers of Spring, then look no further than the Sunshine State, where the beauty of nature blossoms year-round. Florida gardens and their diverse landscape offer a plethora of gardens brimming with vibrant blooms, making it an ideal destination for flower enthusiasts, as per this travel blog article from Southern Living. From tranquil Japanese gardens to sprawling botanical oases, here are six must-visit destinations to witness the stunning spectacle of spring flowers in full bloom.

Morikami Museum and Japanese Gardens – Delray, Florida

Escape to the serene ambiance of Japan without leaving Florida at the Morikami Museum and Japanese Gardens. Nestled in Delray Beach, this 16-acre haven beautifully blends nature and culture. Explore six meticulously designed Japanese gardens, each representing a different style and era. Wander through the Shinden Garden, characterized by its graceful arched bridge and landscaped islands, or find tranquility beside the tranquil koi pond. Don’t miss the opportunity to immerse yourself in Japanese art and heritage at the museum, featuring captivating exhibitions and traditional tea ceremonies.

Harry P. Leu Gardens – Orlando, Florida

Located amidst the bustling city of Orlando, Harry P. Leu Gardens offers a serene escape into nature’s embrace. Spanning 50 acres along the shores of Lake Rowena, this botanical paradise showcases a diverse array of flora. Wander through lush camphor groves, vibrant herb gardens, and fragrant rose beds. Marvel at the towering bamboo forest and citrus grove, where the sweet scent of oranges perfumes the air. Be sure to explore the historic Leu House Museum, a beautifully preserved 19th-century mansion nestled within the gardens.

Florida Botanical Gardens – Largo, Florida

For a leisurely stroll amidst breathtaking landscapes, head to the Florida Botanical Gardens in Largo. Spanning 150 acres, this expansive botanical wonderland boasts formal gardens, native habitats, and scenic vistas. Relax by the tranquil pond in the shade of towering trees, or let your imagination run wild in the Majeed Discovery Garden—a whimsical playground for children and adults alike. With its pet-friendly policy and free admission, this enchanting destination promises a delightful day of exploration for all.

Vizcaya Museum and Gardens – Miami, Florida

Indulge in a taste of old-world elegance at the Vizcaya Museum and Gardens in Miami. Nestled along the shores of Biscayne Bay, this opulent estate transports visitors to a bygone era of glamor and grandeur. Explore the meticulously manicured gardens, adorned with ornate sculptures and geometric plantings. Admire the dazzling array of orchids in the David A. Klein Orchidarium, or wander through the lush greenery of the Italian Renaissance-inspired villa. With its rich history and stunning vistas, Vizcaya offers a captivating glimpse into Miami’s storied past.

Bok Tower Gardens – Lake Wales, Florida

Experience the timeless beauty of nature at Bok Tower Gardens in Lake Wales. Nestled amidst 250 acres of lush landscapes, this historic sanctuary beckons visitors with its serene ambiance and breathtaking vistas. Explore the Olmsted Gardens, alive with the vibrant colors of spring flowers and the melodious songs of over 125 bird species. Be sure to catch a concert by the iconic Singing Tower carillon, whose ethereal melodies fill the air with enchantment.

Key West Tropical Forest & Botanical Gardens – Key West, Florida

Embark on a journey of discovery at the Key West Tropical Forest & Botanical Gardens. Tucked away on Stock Island, this hidden gem offers a glimpse into Florida’s diverse ecosystems. Explore lush wetlands, meandering boardwalks, and vibrant butterfly habitats as you immerse yourself in the beauty of nature. With its unique blend of conservation and education, this botanical oasis is a must-visit destination for nature lovers of all ages.

From the tranquil beauty of Japanese gardens to the vibrant hues of tropical forests, Florida’s gardens offer a feast for the senses. Whether you’re seeking serenity, cultural enrichment, or simply a day immersed in nature, these six stunning destinations promise an unforgettable springtime experience.

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Elevate Your Appetizer Game with these Delicious Crawfish Rolls

Embark on a culinary journey to the heart of Louisiana with this meticulously crafted Crawfish Rolls recipe from Louisiana Cookin. This beloved Southern dish encapsulates the essence of Cajun cuisine, combining tender crawfish tails, crisp vegetables, and zesty remoulade within a warm, buttered bun. Through this recipe, you’ll aim to celebrate the rich tapestry of flavors that define Louisiana’s culinary heritage, inviting you to explore the artistry of Cajun cookingin the comfort of your own kitchen.

Ingredients:

Directions:

  1. Begin by heating a spacious skillet over medium-high heat. Add the crawfish tails, allowing them to cook until the liquid has evaporated, approximately 5 minutes. Once cooked, transfer the crawfish to the refrigerator, allowing them to chill for a minimum of 1 hour.
  2. In a medium-sized bowl, combine the chilled crawfish with sliced celery, creamy mayonnaise, minced red onion, freshly squeezed lemon juice, this bespoke Cajun Seasoning blend, and aromatic celery seed. Gently fold the ingredients together until fully incorporated, creating a luscious filling for our rolls. Refrigerate the mixture until it’s ready to grace your taste buds.
  3. Assemble your Crawfish Rolls with care and precision. Line each buttered and toasted hot dog bun with tender butter lettuce leaves, providing a refreshing contrast to the flavorful filling. Generously scoop approximately ½ cup of the chilled crawfish mixture onto each bun, ensuring every bite is brimming with Louisiana goodness. For a final flourish, garnish with freshly sliced chives, adding a pop of color and flavor to your masterpiece. Serve immediately and watch as your guests marvel at your culinary prowess.
  4. Crafting the Cajun Seasoning: Enhance your culinary prowess with this signature Cajun Seasoning blend. In a small bowl, amalgamate chili powder, kosher salt, garlic powder, onion powder, paprika, dried oregano, dried thyme, black pepper, cayenne pepper, and white pepper. This harmonious blend encapsulates the essence of Cajun cuisine, infusing each bite with an explosion of flavor. Store any leftovers in an airtight container for future culinary endeavors.

Side Dishes:

To complement the bold flavors of these Crawfish Rolls, consider serving them alongside classic Southern sides such as:

Creamy Coleslaw: Indulge in the crisp freshness of these Creamy Coleslaw, a classic Southern side that perfectly balances the richness of the Crawfish Rolls. Shredded cabbage and grated carrot are enveloped in a creamy dressing infused with tangy apple cider vinegar and a touch of sweetness from honey.

Cajun Corn Salad: Transport your taste buds to the bayous of Louisiana with this Cajun Corn Salad, a vibrant medley of flavors that complements the spiciness of the Crawfish Rolls.

Crispy Sweet Potato Fries: Satisfy your cravings for comfort food with these Crispy Sweet Potato Fries, a mouthwatering side dish that pairs perfectly with the bold flavors of the Crawfish Rolls.

In conclusion, this Crawfish Rolls recipe offers a tantalizing journey through the heart of Louisiana cuisine. With each bite, experience the vibrant flavors and soulful essence that define Cajun cooking. Whether shared with loved ones or savored in solitude, this dish promises to elevate any dining experience. So, roll up your sleeves, embrace the spirit of the bayou, and embark on a culinary adventure like no other.

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From Vision to Reality: Bayou Region Incubator Welcomes Generous Support at Grand Opening

The Bayou Region Incubator and the Student Entrepreneur and Innovation Center celebrated a momentous occasion at their grand opening event, as they were presented with over $110,000 in generous support from various sponsors, as per this news release from Nicholls State University.

Among them, Chevron’s contribution of $50,000 played a pivotal role in furnishing the common areas and offices, ensuring that the space is equipped with essential furniture, office equipment, internet services, and mentoring platforms. Lisa Kliebert, the Executive Director of the Bayou Region Incubator, expressed immense gratitude, noting that without Chevron’s contribution, furnishing the space would have been a significant challenge.

In addition to Chevron’s support, Mosaic also stepped up with a substantial contribution of $50,000. This contribution focused on promoting diversity and inclusion within the incubator community. It encompassed crucial aspects such as diversity and inclusion training, roundtable cohorts, and sponsorship for the BRI to become a member of the River Region Chamber of Commerce. This sponsorship enables businesses associated with the incubator to attend River Chamber events as guests, fostering networking and collaboration opportunities. Kliebert emphasized the transformative impact of Mosaic’s contribution, highlighting its potential to benefit up to 17 businesses through various membership offerings, ranging from private office space to virtual memberships.

Premier Food Group’s donation of $7,500 was directed towards the creation of essential areas within the incubator, such as the kitchen and break room. These spaces are integral for fostering a conducive work environment, where members can recharge and enhance their productivity without having to leave the premises. Moreover, Premier Food Group has pledged to volunteer their time and expertise to conduct multiple training sessions at the BRI, further enriching the support ecosystem provided by the incubator.

Furthermore, Susanna Lamers, CEO of BioInfoExperts, contributed $3,300 to sponsor a Dedicated Desk membershipfor a full year. This sponsorship underscores the community’s commitment to supporting aspiring entrepreneurs on their journey towards success. To ensure transparency and accessibility, applications for all sponsored memberships or vouchers will be made available on the BRI website and social media platforms.

Reflecting on the significance of these contributions, Lisa Kliebert remarked, “The grand opening of this business incubator signifies the beginning of a powerful regional resource, fueled by the unwavering support of our sponsors. Chevron, Mosaic, Premier, and BioInfoExperts have fueled the Bayou Region Incubator to ignite movement – a movement dedicated to fostering innovation, launching dreams, and propelling the economic engine of our entire region.”

Looking ahead, the Bayou Region Incubator is poised to become a vital hub for entrepreneurial activity in the region. With plans to accommodate approximately 40 to 50 startups and small businesses, the incubator will offer a wide range of amenities and resources. From collaborative workspaces and meeting areas to private offices and multifunctional conference rooms, the incubator is designed to meet the diverse needs of its members at every stage of their entrepreneurial journey. Moreover, the incubator will serve as a platform for learning and growth, offering access to trainings, guest speakers, networking opportunities, mentoring, workshops, pitch competitions, and professional development initiatives.

Central to the mission of the Bayou Region Incubator is the promotion of a diverse, sustainable, and inclusive economy in Louisiana’s coastal community. By investing in entrepreneurship and small business development, the incubator aims to address the challenges posed by the coastal crisis and contribute to economic vitality in the aftermath of the pandemic and ongoing environmental threats.

In conclusion, the grand opening of the Bayou Region Incubator marks the beginning of an exciting new chapter for entrepreneurship in the region. With unwavering support from sponsors like Chevron, Mosaic, Premier Food Group, and BioInfoExperts, the incubator is poised to become a beacon of innovation, collaboration, and economic growth in Louisiana’s coastal community.

For more education-related information, click here.

Discovering Edisto: A Tapestry of History, Cuisine, and Nature

Edisto Island, tucked away in South Carolina’s Lowcountry, is a haven for those seeking a break from the bustling pace of everyday life. This hidden gem, pronounced ED-IS-TOE, offers a unique blend of Southern charm, natural beauty, and a rich historical tapestry, as per this travel blog article from Southern Living. Forget about high-rise condos and chain restaurants; on Edisto Island, you’ll find uncrowded beaches, scenic tidal creeks, and charming beach houses that create the perfect backdrop for a tranquil getaway, just 42 miles from the vibrant city of Charleston.

Explore The Island’s History:

Delve into the rich history of Edisto Island by visiting the ACE Basin National Wildlife Refuge. Once a rice plantation, this area is now a protected haven for various wildlife species. Hike or bike through the expansive landscapes, fish in the refuge’s waters, or visit the Oak Grove Plantation House, a historical gem listed on the National Register of Historical Places.

Discover the island’s diverse past at The Edisto Island Museum. From Native Americans to Spanish pirates, English settlers to wealthy cotton planters, and enslaved people, the museum’s exhibits narrate the island’s story. The latest addition, “From Africa to Edisto Island: The Gullah Story,” provides insight into the rich history of Gullah culture on the sea islands.

Try The Local Cuisine:

Indulge your taste buds in the flavors of South Carolina at Briny Swine Smokehouse & Oyster Bar. Known for its barbecue and fresh seafood, this eatery serves up mouthwatering dishes like roasted oysters with barbecue butter and brisket plates, creating a perfect harmony of Southern traditions.

For a more upscale dining experience, Ella & Ollie’s at The Plantation Course at Edisto offers gourmet delights like Wagyu beef carpaccio and pan-seared scallops, showcasing the Lowcountry’s culinary excellence. Don’t miss George and Pink’s for fresh produce, a family-run business with over 50 years of farming on the island.

Appreciate The Outdoors And Wildlife:

Immerse yourself in the natural beauty of Edisto Island at Botany Bay Plantation Heritage Preserve and Wildlife Management Area. Explore maritime forests, salt marshes, tidal creeks, and freshwater ponds in this ecologically significant area. The bleached fallen trees on the beach create a captivating sight.

For a more active exploration, opt for the Edisto Island Bike Path. Rent a bike from Edisto Essentials or Island Bikesand Outfitters and traverse the five-mile, flat-terrain trail, discovering the charm of the town without the noise of a car engine. If you’re intrigued by reptiles, a visit to the serpentarium offers a unique experience with indoor and outdoor exhibits of alligators, turtles, lizards, and, of course, snakes.

Spend a day at Edisto Beach State Park, where serene shorelines await. Explore hammock islands and maritime forests, and don’t miss the Environmental Learning Center to delve into the island’s history and its diverse flora and fauna. If you wish to extend your stay, book a campsite or cabin and immerse yourself in the tranquility of nature.

Go Shopping Around Town:

Edisto Island offers more than just natural beauty; it’s also a shopping haven. Revel Gifts & Gourmet Foods isn’t just a store; it’s a community space offering gourmet food gifts and hosting events that bring locals together. At Edisto Island Bookstore, find the perfect beach read from their extensive collection of used and new books. Don’t forget to give a little scratch under the chin to the shop cat, Emily Grace.

With These Hands Gallery, promoting the arts for over 37 years, showcases local and national art across various mediums. From pottery to paintings, jewelry to prints, this gallery has something to accent every home. At the Shops of Edisto Beach, explore South Edisto Trading Co. for branded apparel and Sabal & Oak for boutique clothing, accessories, and gifts.

In conclusion, Edisto Island beckons with its unhurried charm, historical significance, delectable cuisine, and stunning natural landscapes. Whether you’re a history enthusiast, a foodie, or an outdoor adventurer, Edisto Island has something special for everyone.

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Lt. Gov. Nungesser’s Annual Crawfish Pardoning Tradition

In Breaux Bridge, the crawfish capital of the world, an extraordinary Louisiana tradition unfolded during the 8th Annual Pardoning of the Crawfish. As per this article from The Daily Advertiser, Lieutenant Governor Billy Nungesser played a pivotal role in this unique event, where a singular crawfish named Sherbin was spared from the boiling cauldron of a typical seafood boil.

Lt. Gov. Nungesser, the mastermind behind this unconventional ritual, shared insights into the proceedings. “We select a fortunate crawfish from the Atchafalaya Basin, extend our mercy through a pardon, and release it to live out its days in the untamed swamps of Louisiana,” remarked Nungesser, embodying the spirit of compassion toward the crustacean.

In a nod to local leadership, this year’s honored crawfish bore the name Sherbin in tribute to Mayor Sherbin Collette, a respected figure who steered the town of Henderson since his election in 2004. Reflecting on the distinction, Mayor Collette remarked, “This stands as one of the greatest honors in my two-decade-long tenure as mayor.” The official proclamation, an inaugural event that unfolded eight years ago in New Orleans, originated from the Lt. Governor’s inspiration drawn from the age-old American tradition of pardoning Thanksgiving turkeys.

Mayor Collette reminisced about the inception of this unique custom, recounting a conversation with the Lt. Governor. “Eight years ago, the Lt. Governor called me one day and proposed the idea of pardoning a crawfish. I thought it was a brilliant concept, so I journeyed to New Orleans, crafted a crawfish trap, and successfully captured five of these lucky creatures,” shared Collette, underscoring the grassroots origins of the tradition.

Scheduled annually on the first Tuesday post-Mardi Gras, this ceremony marks the commencement of crawfish season in Louisiana and throughout the Gulf South, according to Nungesser. Louisiana’s 1,600 crawfish farmers contribute significantly to the industry, yielding an impressive 150 million pounds of crawfish annually, translating to a staggering $175 million in market value.

Acknowledging the challenges faced by the industry in the current year, Lt. Gov. Nungesser commented, “It’s been a challenging season with imports, drought, freeze, and a crawfish shortage. It’s crucial to spotlight this remarkable industry, and with warmer weather approaching, we hope they emerge from the ground for everyone’s enjoyment.”

As the ceremony concluded, Samantha Carroll, the executive director of the Louisiana Seafood Promotion and Marketing Board, articulated the protective measures in place for Sherbin. “Sherbin shall remain shielded from any boiling pot or culinary dish, basking in water no hotter than the serene swamps and bayous of Louisiana. Sherbin deserves to relish life in our marshes, savoring freshwater devoid of spices, potatoes, seasonings, or onions and garlic.”

In its entirety, the 8th Annual Pardoning of the Crawfish served not only as a vibrant display of Louisiana’s cultural richness but also underscored the imperative of acknowledging and safeguarding the state’s flourishing crawfish industry. What began as a novel idea eight years ago has blossomed into a symbolic gesture, a profound expression of gratitude for the crustaceans woven intricately into Louisiana’s culinary fabric.

As the event unfurled, the unconventional tradition became a poignant reminder of the intricate balance between cultural practices and the state’s economic backbone. Lt. Gov. Nungesser‘s brainchild stood as a testament toLouisiana’s commitment to preserving its traditions and sustaining the livelihoods of those entwined with the crawfish industry. Sherbin’s journey, from the simmering pot to the serene marshes, encapsulated the essence of a celebration that goes beyond a single crawfish’s reprieve—a celebration of resilience, tradition, and the timeless spirit of Louisiana.

In closing, as Sherbin embarks on his journey to Lake Fausse Point State Park in St. Martinville, the Pardoning of the Crawfish stands as an enduring testament to the state’s unwavering connection to its cultural roots. The annual ceremony serves as a poignant reminder that, amidst the grandeur of festivities, Louisiana’s commitment to preserving its unique traditions remains steadfast.

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The Ultimate Guide to a Wholesome Western Omelet

Today, we embark on a delightful culinary journey to recreate the charm of a classic diner-style breakfast in the comfort of your own kitchen. Our star of the day? Epicurious offers us this recipe for a scrumptious Western Omelet that’s bursting with flavors and textures to kickstart your morning on a delicious note. This recipe combines the savory goodness of ham, the aromatic richness of onions, the vibrant colors of bell peppers, and the creamy indulgence of Monterey Jack cheese. Let’s dive into the details and elevate your breakfast experience.

Ingredients:

  • ¼ cup (1/4″ cubed) ham steak (approximately 1.5 ounces)
  • 3 large eggs
  • ¼ cup grated Monterey Jack cheese (about 1 ounce)
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped bell pepper (any color)
  • 1 tablespoon whole milk
  • 1 teaspoon vegetable oil
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper

Directions:

  1. Sautéing Perfection: In a medium, preferably 10″, nonstick skillet, warm up a teaspoon of vegetable oil over medium heat. Let the culinary symphony begin by tossing in the ham steak, onions, and bell peppers. Stirring with care, allow the ingredients to dance in the pan until they soften and acquire a tempting golden hue, approximately 5–7 minutes.
  2. Whisking Wonders: While the ham and veggies work their magic, let’s whisk up a concoction that will bind our omelet together seamlessly. In a medium bowl, crack open three large eggs, add a tablespoon of whole milk, and sprinkle in a pinch of kosher salt and freshly ground black pepper. Give it a good whisk until the mixture becomes a harmonious blend of creamy perfection.
  3. The Art of Omelet Crafting: As the skillet awaits the grand entrance of our egg mixture, lower the heat to a cozy medium-low. Give the pan a gentle shake to ensure the ham and vegetables form a single, picturesque layer. Pour the whisked egg blend over this canvas, and then generously sprinkle the grated Monterey Jack cheese on top. Now, let the masterpiece unfold. Tilt the skillet, run a rubber spatula along the edges, and let the uncooked egg gracefully flow underneath. Be patient as the eggs are set, around 5 minutes.
  4. Finishing Touch and Presentation: Once the eggs have embraced their cooked destiny, fold the omelet in half,cover it, and let it set for an additional minute. The anticipation is worth it! Gently slide your creation onto a waiting plate, ready to be devoured.

Side Dish Suggestions:

Now that your Diner-Style Western Omelet has gracefully landed on your plate, let’s explore the art of complimenting this breakfast masterpiece. The velvety richness of the omelet finds a delightful contrast when paired with golden, crispy hash browns. The crunch of each bite, intermingling with the savory goodness of the omelet, creates a symphony of textures that will leave your taste buds dancing in joy. Alternatively, opt for a side of buttery toast—its warmth and comforting simplicity are the perfect companions to the robust flavors of the omelet.

For those seeking a refreshing interlude, consider a side of fresh fruit salad. The natural sweetness and juiciness of fruits like berries, melons, and citrus slices provide a palate-cleansing experience between each savory forkful. A dollop of creamy avocado adds a luxurious, velvety texture that complements the omelet’s indulgent cheesiness.

There you have it, a culinary adventure that brings the essence of a diner breakfast straight to your table. The Diner-Style Western Omelet is not just a meal; it’s a celebration of flavors, textures, and the joy of creating something delicious from the heart of your kitchen. So, put on your apron, gather your ingredients, and let the breakfast festivities begin!

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