Author: Emily Gautreaux

Online Mathematics Master’s Degree at Nicholls Ranks Nationally

It was recently announced via this news release from Nicholls State University that the school’s online mathematics master’s degree was highly ranked among the top online master’s programs in the nation. Nicholls’ online mathematics master’s degree was ranked among OnlineMastersDegrees.org’s Top 31 Degree Programs, where it came in at number 21, placing it in the top 6% of the regionally accredited postsecondary institutions. According to the news release, the online mathematics program at Nicholls had earned this “top honors for overall quality, affordability, and commitment to student success.”

As per the Department of Mathematics at Nicholls, “the faculty of the Department of Mathematics at Nicholls State University is dedicated to preparing students to adapt to the needs and demands of a technologically oriented society. This new Master of Science in mathematics is uniquely designed to serve teachers seeking professional development.”

The Department of Mathematics’s curriculum for their newer, educationally-focused Master of Science in mathematicsis designed to strengthen the content understanding of secondary math teachers enrolled in the program so that they are enriching their knowledge of logic, mathematics, and technology. In addition to these areas, the program also enriches their knowledge and understanding of curriculum and instruction methods.

In order to rank the online degree programs, OnlineMastersDegrees.org (OMD) analyzed over 7,000 accredited universities through the use of data that was pulled from the individual schools and from the Integrated Postsecondary Education Data System. The data science team at OMD then applied a proprietary algorithm in order to rank all qualifying schools for each of the different master’s degrees specialities.

OMD had originally started back in 2020 in order to support online learning at the master’s level, so that the option could become more viable for those wanting to go back to school for a higher degree but might not be able to physically attend classes on a traditional campus. The site’s user-friendly interface and research-based content work together to assist students in finding scholarships, resources, financial aid, and to connect with accredited universities and colleges across the country. As a result, OMD has become a one-stop-shop for a potential prospective student’s cursory google searches when questioning how, where, and when they can apply for a Master’s degree program.

Because of this, it makes the online mathematics program at Nicholls State University all-the-most equipped to meet a prospective student’s inquiries and needs by being on this nationally-ranked list of the best online degrees in the nation. OMD’s list is accompanied with several resources to help a student decide if an online master’s degree is the right step for them, and this includes a list of the benefits of earning an online master’s degree in mathematics. Some of the benefits include: being able to advance in your career while studying, having the opportunity to learn advanced concepts, and setting yourself up in for the ultimate degree.

OMD also explains that with an Online Master’s Degree Program, you’ll be able to learn by writing, “every master’s in mathematics online program has a similar set of core courses that everyone needs to take at the graduate level. Beyond that, there are electives, which students can use to create a unique concentration or fit into a concentration already laid out by the school. Below are some of the more common courses you can expect to encounter. Keep in mind that some schools require a capstone project or thesis, while others require an examination. Students learn about the qualitative behavior of solutions on nonlinear differential equations, bifurcation methods, strange attractors and chaos, fixed pointed and periodic orbits. They also learn how these systems apply to fields like engineering, biology, physics, chemistry, and more.”

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Classic Louisiana Roast Beef Po’ Boy Recipe

There are few better Louisiana dishes than a classic roast beef po’ boy, and thanks to this delicious recipe from Louisiana Travel, you’ll always be a few steps away from enjoying one of the most legendary sandwiches of the south.

The roast beef po’ boy is a classic Louisiana sandwich that is thought to have gained popularity in the 1920’s and 1930’s, when French Quarter restaurants began serving it as a cheaper meal for workers. It wasn’t until the 1950’s that the roast beef po’ boy became a mainstream sandwich, when it was featured in national magazines and cookbooks. Today, the roast beef po’ boy is a popular sandwich at many Louisiana restaurants. This culinary delight consists of thin slices of roast beef, garlic mayonnaise, and pickled vegetables on a French baguette.

Ingredients

  • 4 loaves of 6-8 inch French bread, split lengthwise
  • 1 beef chuck roast, 2.5-pounds
  • 1 cup of beef stock
  • 1 cup of chicken stock
  • 2 tablespoons of Worcestershire sauce
  • 1 cup of mayonnaise
  • 1 tablespoon of hot sauce
  • 2 cloves of garlic, thinly sliced
  • 1 cup of diced onion
  • ½ cup of diced carrot
  • 1 cup of shredded iceberg lettuce
  • 1 large beefsteak tomato, sliced
  • 2 sprigs of fresh thyme
  • 1 dried bay leaf
  • 3 tablespoons of vegetable oil
  • 1 teaspoon of kosher salt
  • ½ teaspoon of ground black pepper

Directions

  1. You’ll begin this delicious, classic Louisiana recipe by cutting small cuts into your roast, about 3 inches apart. Be sure to take care and not pierce through to the bottom of the roast. You want the incisions to allow for the roast to “breathe” while cooking. Additionally, you should insert your garlic slices into the cuts to infuse the herb into the roast during the cooking process.
  2. Season both sides of the roast with both salt and black pepper. Then, take a large Dutch oven and place it over high heat. Heat your vegetable oil over high heat inside the Dutch oven until it’s spread throughout the bottom and close to smoking.
  3. Use kitchen tongs and carefully add the roast to the Dutch oven and brown it well on all sides. Once it’s evenly browned, remove the roast and place it on a plate while reducing the heat to medium.
  4. Add your diced onion and carrot to the pan, scrape up any roast bits from the bottom of the pan, and cook until the diced onion is tender–which should take approximately five minutes.
  5. At this point, add your browned beef chuck roast back to the pan. Pour your beef and chicken stock into the pan along with your hot sauce, Worcestershire sauce, thyme, and bay leaf. Bring the contents of the pan to a boil.
  6. After the pan is boiling, reduce the heat to low and cover the Dutch oven. Simmer this for about 3 hours, until the meat is properly “fork tender.” Shred the beef with two forks.
  7. Lastly, use a spatula to spread mayonnaise on the cut sides of each loaf. Spoon your roast beef with gravy over the bread and top the loaves with lettuce, tomato, and any other preferred po’ bot toppings.
  8. Enjoy!

Note:

There are a few key toppings that really make a roast beef po’ boy shine. First, you’ll need some type of mayonnaise or remoulade sauce. This will act as a binder for all of the other ingredients and help to keep the sandwich moist. Other traditional toppings include shredded lettuce, tomatoes, pickles, and onions. You can use any combination of these that you like, but we think the classic combo is always a winner. And last but not least, don’t forget the hot sauce! A few dashes of your favorite Louisiana hot sauce will really take this sandwich to the next level.

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Rediscovering Gretna, Louisiana

Welcome to Gretna, Louisiana – the charming town that’s often overlooked by tourists when visiting New Orleans, but true locals to the state of Louisiana know that this city has so much to offer those who choose to give it a chance. Thanks to this detailed guide from Travel + Leisure, you’ll be able to experience this hidden gem at its absolute best. Gretna offers a unique blend of cultural history, culinary delights, and laid-back vibes that are moving at a different pace than the streets of nearby New Orleans. From picturesque streets lined with colorful homes to delicious seafood restaurants serving up Cajun specialties, this small town packs a big punch.

First of all, Gretna is one of the state of Louisiana’s largest national historic register districts, and this is because the city is filled with culture, history, and intrigue. The architecture and landmarks found in downtown Gretna’s historic district tell quite the story. Gretna is a small city located on the west bank of the Mississippi River in Louisiana. It is an outer suburb of New Orleans, and it is the parish seat of Jefferson Parish. Gretna is known for its laid-back atmosphere, and it is a popular destination for those who want to escape the hustle and bustle of the Big Easy. There are plenty of things to do in Gretna, and visitors will find that there is something for everyone in this charming city.

One such location is the David Crockett Firehouse, which is both the home of the Louisiana State Fire Museum and the nation’s single oldest continuously operating volunteer fire department. The Firehouse dates back to 1859 and even displays its 1876 steam fire pumper, “pride and joy,” that’s still kept in pristine condition.

Another historically rich spot is the Gretna Green Blacksmith Shop, which is a snapshot back in time in and of itself. This classic blacksmith shop is based on a historic Scottish shop with the same name, and it has since become a prime spot for locals to get hitched, matrimonially speaking.

If you’re looking to get a glimpse of railroad memorabilia, then you should check out “the red caboose,” also known as the home of the Southern Pacific Freight Depot and the Illinois Central Caboose Museum.  Additionally, you can stop by the German-American Cultural Center to learn about the state’s history of German immigrant contributions. As the above list of one-of-a-kind historic spots shows, Gretna is abound with niche and culturally-rich destinations that would otherwise go overlooked if you only sought out nearby New Orleans.

Gretna is home to some of the best food in Louisiana. From Cajun and Creole cuisine to fresh seafood, there’s something for everyone in Gretna. Gretna’s restaurants offer a taste of Louisiana’s unique culture and history. Whether you’re looking for a quick bite or a leisurely meal, you’ll find it in Gretna at the following spots: The Red Maple, Gattuso’s, and Rivershack.

So when is the best time to visit Gretna? Spring and fall are generally considered the best times to visit New Orleans as the weather is pleasant and there are fewer crowds than in summer. However, Gretna is a great year-round destination – even in winter, you can enjoy mild temperatures and festive holiday celebrations.

Gretna, Louisiana is a great place to visit for those looking for a laid-back and quiet experience outside of the hustle and bustle of New Orleans. From its charming small town atmosphere to its diverse cultural attractions, there truly is something for everyone in Gretna! No matter what your interests are, you’re sure to find plenty of activities that will keep you entertained during your stay. So if you’re looking for an alternative New Orleans vacation spot, be sure to add Gretna to your list!

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Discovering What Oxford Has to Offer for Visitors

Nestled in the heart of Mississippi lies a hidden gem that exudes southern charm, rich history, and artistic flair.  Whether you’re a literature lover seeking inspiration from William Faulkner’s old haunts, a foodie looking to indulge in delicious Southern cuisine, or simply looking to soak up some Southern hospitality, Oxford has something for everyone. In this comprehensive travel guide from Southern Living, you’ll be able to uncover all the best spots that this small but bustling town has to offer. So grab your walking shoes and get ready to discover why Oxford is one of America’s most beloved destinations.

Oxford, Mississippi is an impressive hidden gem in the American South that is home to a thriving arts and culture scene, delicious southern cuisine, and a friendly atmosphere that will make you feel right at home. Whether you’re looking for a weekend getaway or a longer vacation, Oxford has something to offer everyone. From exploring the beautiful campus of the University of Mississippi to browsing the unique shops downtown, there’s no shortage of things to do in this vibrant city.

Nature & Outdoor Spaces

There are plenty of hiking trails in Oxford, Mississippi to explore. The city is home to the beautiful and scenic Lake Trail, which is perfect for a leisurely stroll or a morning jog. For those looking for a more challenging hike, the Tanglefoot Trailhead offers miles of trails to explore. Visitors can also take advantage of the many hiking trails at the nearby University of Mississippi.

Other popular trails in the area include the South Campus Rail Trail which is a loop that takes hikers through some of Ole Miss’s most picturesque scenery. Bailey Woods Trail and the Thacker Mountain Rail Trail are also great options for enjoying nature close to home. Finally, visitors can explore the nearby Holly Springs National Forest, which has more than 200 miles of trails to explore!

Where to Stay

There are a number of great places to stay in Oxford, Mississippi, whether you’re looking for a luxurious hotel, a cozy bed and breakfast, or something in between. The Inn at Ole Miss is a beautiful 4-star hotel located on the campus of the University of Mississippi. This is a great option if you’re looking for luxury accommodations and want to be in the heart of all the action.

If you’re hoping for a cozier experience, consider staying at Little Gables Bed and Breakfast. This lovely B&B is located just steps from the historic square in downtown Oxford. You’ll enjoy Southern hospitality at its finest here, with breakfast served each morning and plenty of tips on things to do in the area.

Where to shop in Oxford, Mississippi

There are many great places to shop in Oxford. Square Books: This local bookstore is a must-visit while in Oxford. They have an amazing selection of books, both new and used, and the staff is always happy to help you find the perfect book. Neilson’s: This shop prides itself on being “the South’s oldest continuously running store,” and it’s perfect for finding unique gifts for your friends and family.

Galleries to visit in Oxford, MS

There are many art galleries to visit in Oxford, MS. The University of Mississippi Museum is a great place to start. The museum has a wide variety of art on display, from traditional to contemporary. The gallery at the University of Mississippi is also worth a visit. It features rotating exhibitions of local and regional artists. Other galleries in Oxford include the Yoknapatawpha Arts Council Gallery and the Marshall County Historical Museum.

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A Fried Catfish Recipe Fit for Any Cajun

If you’re a seafood lover, then you’ll definitely want to try this mouth-watering Louisiana Fried Catfish recipe from LouisianaCookin. This southern classic is a delicious blend of crispy, golden-brown catfish fillets coated in a flavorful cornmeal mixture. With just the right amount of seasoning and crunch, it’s no wonder why this dish has become one of the most sought-after meals across the country. So grab your apron and let’s get cooking because your taste buds won’t regret it.

If you’re looking to fry up some delicious catfish, there are a few things you should keep in mind. First, when it comes to choosing your catfish, make sure to select ones that are fresh and of a good size. You’ll also want to give them a good rinse before cooking. As for the batter, there are many different recipes out there but it’s recommended that you use a simple cornmeal batter. Once you have your catfish coated, carefully lower them into hot oil that’s been preheated to 350 degrees Fahrenheit. Fry them for about 3-4 minutes per side or until they’re golden brown and cooked through. Finally, be sure to serve your fried catfish with some tasty sides like hush puppies, coleslaw, and french fries.

Ingredients

  • 6 (6-ounce) catfish fillets
  • 2 cups of whole buttermilk
  • ¼ cup of hot sauce
  • Vegetable oil, for frying
  • 3 cups plain stone-ground yellow cornmeal
  • 1 tablespoon Creole seasoning
  • Lemon wedges, to serve
  • Kosher Salt, for garnish

Directions

  1. In order to start this wonderful recipe, you’ll first want to pour your whole buttermilk into a large bowl with your preferred hot sauce. Use a whisk to mix the buttermilk with your hot cause and then add in your six catfish filets to fully coat them. Cover this bowl and refrigerate it for at least 1 hour and at most overnight. You would want to marinate the catfish overnight if you would want the liquid to penetrate the entire piece of fish and infuse flavor evenly throughout the catfish. It makes for a richer final result.
  2. After marinating, you’ll take a large Dutch oven and pour enough vegetable oil in it so that you have a depth of about 3 inches. Heat this Dutch oven over medium heat until you can insert a deep-fry thermometer into it and register a reading of 350°F.
  3. Take a shallow dish and whisk together your plain stone-ground yellow cornmeal and your Creole seasoning. Remove the catfish from the bowl, allowing the excess to drip off, and discard the remaining marinade after all six filets are removed.
  4. Dredge your catfish in your cornmeal mixture and make sure to lightly shake off any excess. You’ll then work in batches to fry your catfish for 3-4 minutes until they are golden brown while turning occasionally. This process should take approximately 3-4 minutes.
  5. After removing a fried catfish filet from the oil, you’ll dry it on folded paper towels.
  6. Serve with lemon wedges and garnish with salt, if you’d like. Enjoy!

Popular Side Dishes for Fried Catfish:

There are many popular side dishes that can be served with fried catfish. Some of the most common include hush puppies, coleslaw, potato salad, and green beans.

  • Hush puppies are a southern staple that’s usually made from cornmeal batter and deep fried. They are a perfect side for fried catfish as they soak up any excess grease.
  • Coleslaw is another popular side dish that is often served with fried foods. It is a simple salad made of shredded cabbage and carrots, dressed in a vinegar-based dressing. The acidity of the dressing helps to cut through the richness of the fried catfish.
  • Potato salad is another common side dish in the south. It is usually made with mayonnaise, eggs, celery, and mustard. The potatoes can be either boiled or mashed, depending on your preference.
  • Smothered green beans are also a common side dish in Louisiana. They are typically cooked with bacon and onions, and seasoned with garlic, salt, and pepper.

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Explore the Best Crawfish in the State with the Bayou Country Crawfish Trail

Simply put, Louisiana’s Bayou Country Crawfish Trail is the absolute best way to experience the culture behind eating Louisiana-boiled and raised crawfish first-hand. The Bayou Country Crawfish Trail curates an entire culinary and exploratory experience for you to fill up on the most delicious crawfish at over 30 carefully-selected trail stops. You’ll be supplied with a downloaded guide that lists the best spots for delicious crawfish dishes all year long.

While seeking out delicious plates of crawfish all across the Bayou Country is a rewarding experience all on its own in terms of culinary tastes and restaurant-exploring, there is another facet to the Bayou Country Crawfish Trail that is heralded. You see, if you trek along the trail and collect five receipts from the 38 available restaurants, mark your visits on your travel guide tracker, and send them into crawfishtrail.com or at the Houma Area Visitor Center, you’ll be able to exchange your proof of purchase for your very own Crawfish Trail T-shirt. This is the best way to show those in your life that you’ve conquered the best crawfish spots in the Houma area.

The Bayou Country Crawfish Trail absolutely proves that nowhere else in the state of Louisiana prepares and serves seafood than Houma, LA– especially when it comes to crawfish. The Trail’s culinary road map lists and lays out a total of 38 trail stops from downtown Houma to the Gulf of Mexico for you to enjoy the best crawfish in the state. The listed culinary stops will range from friendly Cajun restaurants to take-out seafood markets, drive-thru boilhouses, and everything in between.

The team behind the Bayou Country Crawfish Trail truly believes in the culinary experience of not only ingesting crawfish but the culture that surrounds it, and they also believe that there’s truly not a bad time of year to enjoy the Louisiana delicacy. They’ve divided the calendar year into two “seasons” in terms of crawfish eating: Heads season and Tails season. The main difference between these two times of year is the matter in which the crawfish is “present on your plate.”

For example, Heads season will begin just before Mardi Gras season, when it is “on the horizon,” and it signals that crawfish traps around the state will soon be filled to the brim with “mudbugs” and the crawfish boils are starting up again. This is the optimal time of the year to eat boiled crawfish wherever you can get it, and you should enjoy it along with all of the available sides like potatoes, corn, sausages, and many more. This time of year will typically wrap up early in the summer, but just because the crawfish boils stop doesn’t mean that you have to wait another year until you can enjoy crawfish dishes in their prime.

This is because Tails season is what follows when the summer is at its hottest and most severe. This is because live and boiled crawfish are much harder to come by in the state, so instead of “scraping the bottom of the barrel” with attending crawfish boils that aren’t necessarily up-to-par, you can check the Bayou Country Crawfish Trail Guide for the spots in Houma, LA where they serve delicious crawfish all year-round. These dishes will come in nearly every form you can imagine because in Houma, Louisiana they know how to best prepare crawfish– whether it’s in a warm bowl of gumbo, éttouffée, or bisque. Similarly, you can also bite into a crawfish stuffed poboy or even a crawfish pie.The options are nearly endless in this season when many think that just because crawfish boils are done, there’s no more fun to be had.

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