Author: Emily Gautreaux

Nicholls Makes Strides In Coastal Restoration Efforts

Nicholls State University has once again made its place known as an official part of Louisiana’s efforts toward coastal restoration, preservation, and water management.

In a press conference held on the university’s campus in September, Nicholls President Dr. Jay Clune, Louisiana Governor John Bel Edwards, and the President and CEO of the South Louisiana Economic Council (SLEC) Vic Lafont announced the new Louisiana Coastal Technical Assistance Center (CTAC). The CTAC will be located on the Nicholls campus and will assist local companies and organizations that are competing to work as contractors, subcontractors, and suppliers on various coastal restoration projects in the state.

Other organizations represented at the press conference wereLouisiana Economic Development (LED), the Louisiana Coastal Protection and Restoration Authority (CPRA),  and The Water Institute of the Gulf. The organizations came together to sign a memorandum of understanding for the creation of the CTAC.

Governor John Bel Edwards stated that the Pelican State will be funding hundreds of millions of dollars into coastal restoration throughout the next fifty years. In addition to preserving the coast, coastal restoration also helps Louisiana businesses by creating a market for them to compete in for work along the coast. It is the state’s way of making sure Louisiana businesses are at the forefront of the coastal restoration process.

The center will be overseen by the South Louisiana Economic Council, which will also help companies gain the necessary qualifications needed for coastal recovery bidding processes. Similarly, Nicholls will provide vast technical support and research services as its role as the CTAC’s higher education partner. Nicholls will also provide a shared office and business space that will be specifically dedicated to coastal restoration.

This is not the first time Nicholls State University has taken a stand in the realm of coastal restoration and preservation. The university has previously partnered with the University of New Orleans, Water Institute of the Gulf, and the Coastal Preservation and Restoration Authority. Just this past spring, Nicholls and the CPRA announced a joint effort to build a Water Research Center for Coastal Restoration on the university’s campus.

LED and CPRA is providing a combined $750,000 initially to establish the new center. After that, each agency will give $125,000 every year for three years. The first year will be the 2020 fiscal year.

“CPRA’s investments will transform the coast,” said CPRA Chairman Chip Kline Jr. “By teaming up with LED, Nicholls, SLEC, and the Water Institute, we believe we have a real shot at transforming the economy of South Louisiana as well. CPRA is measuring success in restored land and reduced flood risk, but CTAC also gives us the opportunity to measure our impact in jobs and business development.”

The Water Institute of the Gulf will join the newly established Coastal Technical Assistance Center in boosting employment and business opportunities within the water management sector. The Institute, which is based in Baton Rouge, Louisiana, is a leading applied research center with a focus on coastal and deltaic solutions across the world.

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Museums With Intriguing Architecture

Museums are known for the treasures they hold within, but what about the outside? The saying is, “Don’t judge a book by its cover” but what if the outside is what draws you in. However, designing an architectural pleasing building can be quite difficult, especially when it is a museum. There needs to be space to preserve artwork, space for the public, space for staff members, and of course places to store archives. National Geographic has put together a slideshow of Modern Marvels: Museums with Spectacular Architecture.

Guggenheim Museum, Spain

The Guggenheim Bilbao Museum located in Spain, and known for its intriguing architecture, consists of three different levels. All containing contemporary and modern art. Curtain walls that are made up of glass connects the inside space to the outside space. Designed by the architect Frank Gehry, the building is mostly made up of curves that define the way it is shaped.  The building was built using titanium and the way it is curved, it catches the light in a unique way. Making it not only a place that houses art, but art itself.

Heydar Aliyev Center, Azerbaijan

Zaha Hadid, the Iraqi-British architect, designed the Heydar Aliyev Center. The building itself holds an auditorium, a museum, nine floors of exhibition halls, and is an exquisite example of beautiful architecture. This museum was created to help preserve the work and life of the nation’s former president Heydar Aliyev. It was also created to help preserve Azerbaijan’s history. The three floor, interactive museum gives visitors an amazing view into its’ heritage.

Museo De La Memoria De Andalucía, Spain

The museum offers its visitors the opportunity to understand the history of Spain, going as far as prehistoric times. This museum, designed by Alberto Campo Baeza, has a circular courtyard that the museum circles. Made up of three floors, a ramp connects all of them together. Beautiful and sleek, the perfect building to display Spain’s history.

Guggenheim Museum, U.S.

Solomon R, Guggenheim Museum located in New York was designed by Frank Lloyd Wright and was opened in 1959. Sadly, he died six months before the grand opening. This museum is actually the oldest one that was placed on the list. This building was one of the first museums to be built in an artistic style. Becoming the spearhead for all of the modern day museums to follow. Even though it has had to close a few times for repairs, this museums us still on of the best architectural museums out there.

Heart Herning Museum of Contemporary Art, Denmark

This Demark museum was actually designed by an American, Steven Holl. Using music and visual art, this museum strives to present contemporary art. The museum opened its’ doors in 2009 and houses: a restaurant, an auditorium, exhibition galleries, and even a media library. The roof actually looks like shirt sleeves if you are viewing it from above. What an interesting display of architecture for visitors to experience.

Click here to view all of the amazing museums that are just as breathtaking on the outside as they are on the inside.

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Beef Wellington Is What’s For Dinner

Looking for a more difficult recipe? Try Food Network’s Beef Wellington. It is for sure to work up an appetite and is worth every bit of the effort it takes.  It’s also sure to please a crowd.

What’s needed for your Beef Wellington:

  • 2 pounds of center-cut beef tenderloin, make sure it is tied up, the fresher the better
  • 1 sheet of frozen puff pastry, but it needs to be thawed, a 17.3 ounce package
  • 1 pound of button mushrooms
  • 1 large egg
  • 1 shallot, make sure it is minced
  • 1 ½ tablespoons of prepared horseradish
  • 2 tablespoons of fresh parsley, chopped up finely
  • 2 tablespoons of dried breadcrumbs
  • 4 tablespoons of butter
  • 3 tablespoons of olive oil
  • 2 tablespoons of heavy cream
  • Freshly ground black pepper
  • Kosher salt
  • Flaky sea salt, used for sprinkling
  • Flour, used for dusting

Utensils and Tools

  • Large skillet
  • Food processor
  • Parchment paper
  • A baking sheet

DIRECTIONS FOR BEEF WELLINGTON 

The first step is to season the tenderloin. Use the freshly ground black pepper and salt to season both sides of the tenderloin; don’t be afraid to use a decent amount. Once the tenderloin is seasoned, take 2 tablespoons of oil and place in a large skillet.  Place the heat on high to start heating up the oil. Place the tenderloin in the pan and sear it on all of its’ sides. This will take about 8 to 10 minutes Once the searing is done, place the tenderloin on the baking sheet so it can cool. This should take about 20 minutes, but make sure the tenderloin is completely cooled.

The next step is to set up the food processor, add half of the mushrooms needed for the recipe. FInely chop the mushrooms by using the pulse setting. Place the chopped mushrooms in a bowl and then repeat the same process for the other half of mushrooms. Place this on the side to be used later.

Using a large skillet and medium to high heat, heat up the rest of the olive oil and the butter. Once the butter is melted and starting to foam, place the shallots in the skillet. They need to be softened and this should take about 4 minutes. Once they are soft, add in the mushrooms. The mushrooms need to be sauteed for about 10 minutes to release all of the moisture. Once the mushrooms are dry, add in the heavy cream. Continue to simmer the ingredients until the cream begins to thicken, this will take about 2 minutes. After the 2 minutes are up, turn the heat off. Add in the parsley and the breadcrumbs. Remove the mushrooms and place them in a small bowl and allow them to cool. Then place them in the fridge so it can chill for an hour, at least. It should look like a paste by now.

Place the horseradish and Dijon in a small bowl; mix them together. Take the cooled tenderloin and cut off the twine that is tied around it. Discard it and then begin to cover the entire tenderloin in the horseradish and Dijon mixture. Once it is covered, place it in the fridge for an hour so it can chill.

The rack in the oven should be in the center and it should be preheated to 400 degrees fahrenheit. Place the parchment paper on the baking sheet.

The next step is to prepare the puss pastry. Dust the area you will be rolling it on with flour and crack the egg into a bowl. Beat the egg until it is smooth. The puff pastry needs to be rolled out 6 to 7 inches wider than the tenderloin and 4 inches longer. Use the beaten egg and brush it on the edge of the pastry, 3 inches to be exact. Place the mushroom mixture on the sides and top of the tenderloin. Place the beef onto the middle of the puff pastry with the mushroom mixture placed down and cover the exposed sided with the rest of the mushroom mixture. Fold in the sides of the pastry and place it seam down onto the baking sheet. Take the egg wash and cover the pastry in it. 3 slits should be cut into the top and sprinkle the flaky sea salt on top.

Roast the beef for about 40 minutes, when inserting the thermometer make sure it reads 120 degrees farenheit before taking the tenderloin out. When you finally remove it, let it rest for about 20 minutes and then slice it. 1 inch thick pieces are the perfect size.

For more delicious recipes, click here.

 

Louisiana Beaches Worth Visiting

Louisiana is located on the gulf coast but the beaches seem to often be glanced over. They might not have the prettiest water, but that isn’t the only thing that Louisiana beaches have to offer.  Louisiana Travel explores the multiple beaches Louisiana has hidden away. Here is a list of beaches located in our great state that are worth exploring with both family and friends alike.

Grand Isle

This tiny town is right on the coast and the barrier island. It overlooks Caminada Bay, only about two hours away from New Orleans. Want to get out of the city for a while? Take the short drive and pack up the fishing pole. The tarpon and redfish never stop biting in Grand Isle. This beach goes on for 10 miles and feel free to check out the birds that migrate and call the island their home for a little while.

Click here for more things to do in Grand Isle.

Click here for more information on Grand Isle State Park.

Holly Beach

Just about an hour away from Lake Charles, this coastline goes for over 20 miles. You can even camp on the beach! There are also plenty of rental properties and even RV areas. You can make it more than a day trip for sure. Famous for crabbing, this beach is known for many “Cajun getaways”. So why not check it out for yourself?

Rutherford Beach

Looking for a more rustic beach scene filled with shells to collect? Look no further than Rutherford Beach, located in Cameron Parish off of Highway 82. This beach also offers camping on the beach! When you take your Louisiana beach trip, try to stop by and check it out.

Cypremort Point Beach

Cypremort Point is actually a State Park. The official name is Cypremort Point State Park; this beach overlooks Vermilion bay. Many boats often fill the water with watersports such as windsurfing and tubing. Fishing is also a big hit at this beach. It has an amazing fishing pier, so great that you could actually stay the night. Cypremort Point offers six cabins at the park so why leave when you can spend the whole weekend fishing?

North Beach

Looking for an urban beach in Louisiana? Check out North Beach located in Lake Charles. It is the only beach located between Texas and Florida that is an inland, white sand beach. It is over 20 miles away from the ocean so it makes it pretty unique in this area. It is also referenced as I-10 Beach. A boardwalk can be found that actually connects three different parks in Lake Charles. These include the September 11th Memorial, Millennium Park, and Veteran’s Memorial Park.

Fontainebleau State Park

Located in Mandeville this white sand beach is the perfect getaway. The views of Lake Pontchartrain are bound to pull anyone in. However, laying on the beach isn’t the only option. Hike the 6 mile trail or bike the Tammany Trace. You can kayak along the shore. It is the perfect spot for a day trip. Watch the sun set and enjoy the view.

Click here for more information on all of these beaches!

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Louisiana’s Most Famous Food

Louisiana is known for many things, but the food usually makes the top of the list. Louisiana Travel has a list of Louisiana’s most famous food and where to find them. We are sharing some of those with you!

Po’boy

What are they:

A Po’boy is a sandwich Louisiana has made their own. It’s definitely at the top of the Louisiana’s famous food list.  Usually always made up with meat like, fried seafood, roast beef, or even just regular deli meat. But the thing that makes Po’boys extra special is the bread they are served on. Traditional French Bread, which often has a fluffy center and a crispy crust. If you enjoy mayonnaise, pickles, tomatoes, and lettuce then ask for your Po’boy to be “dressed”.

Where to find them:

New Orleans holds theOak Street Po-Boy Festival, which goes on in November. A New Orleans restaurant, Mother’s Restaurant serves one of the best roast beef po’boys. Maybe New Orleans is too far, check out Chris’ Po’boys that is located in Lafayette, Louisiana. They are known to be the best in Cajun Country!

King Cake

What are they:

Round braided dough filled with cinnamon that is covered in icing. Colored sugar covers the top of the King Cake and there is even a little plastic baby that is stuffed inside. There are three colors that are presented on the top. Purple represents justice, green represents faith, and gold represents power. These cakes can also be filled! If you get the piece with the baby, that means you have to buy the next King Cake!

Where to find them:

Metairie is known to have the best at Manny Randazzo’s King Cakes. However, this amazing desert can be found anywhere from Shreveport to the cities that line the Gulf Coast. They can also be found in these pretty amazing places:

Haydel’s Bakery in New Orleans

Atwood’s Bakery in Alexandria

Daily Harvest Bakery & Deli in Monroe

Boudin

What are they:

A smoked sausage casing is filled with pork, rice and spices. It can be served in balls or links. Usually boudin balls are deep fried and served with dipping sauce. The links can also be grilled and served like that. It can be an easy snack or even a whole meal!

Where to find them:

Scott, Louisiana is the Boudin Capital of the World is one of the best places to find boudin. Or not that far down the road, Earl’s Cajun Market is known for their plate lunches and their amazing boudin. They are located in Lafayette, Louisiana. Check out these places for even more boudin options:

Billy’s Boudin and Cracklins

Don’s Specialty Meats

Gumbo

What is it:

The base of gumbo is known as a roux, which is made up of butter/oil mixed with flour. Gumbo is one of the most versatile Louisiana recipes. Everyone cooks it differently. However, there is always a protein and plenty of seasoning. The Creole style gumbo usually incorporates tomatoes while the Cajun style sticks to the “regular” roux. Gumbo is actually the official Louisiana dish.

Where to find it:

Almost every where in Louisiana offers gumbo. If you want to experience the full southern Louisiana experience, try trying some different bowls of gumbo from New Orleans. The Gumbo Shop and Restaurant R’evolution are both located in New Orleans. Want something a little more north? Check out Monroe, Louisiana and visit Warehouse No. 1 for a seafood gumbo.

For more Louisiana related articles, click here, and to read the entire article on Louisiana’s Famous Foods click here.

 

Fall Foliage Cruises for 2019

One of the most beautiful parts of autumn is the changing colors of the leaves. The beginning transition from summer to winter is short, yet gorgeous every year. Fall foliage does not stay around for long, but it is still one of the best parts of the year. The colors create a blanket where they fall, creating a calming view regardless of where you are.

Some take road trips to fully experience the fall foliage. Some take train rides. Another amazing way to have the full fall foliage experience is by cruise. Travel + Leisure has compiled a list of The Best Fall Foliage Cruises Across the U.S. Here are a few of those best cruises to help you experience fall foliage in all of its beauty.

Holland America’s Atlantic Coast Cruise

With a capacity of 1964,  the cruise ship Zuiderdam gives the option to take a relaxing cruise along the East Coast. The 11 day cruise begins in Quebec City, Quebec, Canada, allowing you to enjoy the city’s rich French culture and prominent fall foliage before traveling down the countryside. The cruise disembarks in Fort Lauderdale, Florida, offering a beach getaway to end the foliage journey.

The cruise boasts a price of $1099 a person. It offers modern amenities and an art and antique collection on board. There are vast options for on-board music and even a BBC Earth experience on board.

Regent Seven Seas Cruises’ Vancouver to Los Angeles

All aboard the Seven Seas Mariner for this 12 day getaway. Begin your trip in Vancouver, British Columbia, Canada and watch the leaves begin changing into their yellow hue. The ship then heads upward toward Alaska, and back down to sunny Los Angeles, California. The ever-changing scenery offers a unique view of the changing seasons we have all come to enjoy. With a capacity of 700 guests, the cruise is $8,899 per person.

You can enjoy the view from your private balcony, or take a more hands on approach and go kayaking in Alaska. Either way, the classy Seven Seas Mariner offers something for everyone.

Royal Caribbean’s Fall Foliage Northbound Cruise

The Adventure of the Seas begins its journey in New Jersey. Setting sail in September, the ship’s path offers the best of the coast at the prime time for fall foliage. The ship disembarks in Bar Harbor, Maine- a prime location for watching as winter creeps in and the leaves change their colors.

The Adventure of the Seas has a capacity of 3807 and a starting cost of $689 per person. The ship offers activities from racer slides to dance classes to rock climbing to ice skating. There is never a dull moment on this Adventure.

Carnival Cruise’s Canada and New England Journey

Beginning in New York, the brand new Mardi Gras takes you along a soothing path. You will travel from New York to the coast of Portland, Maine and Saint John, New Brunswick, Canada. As you navigate your way through these picturesque towns, the leaves will be turning red, yellow, and orange around you.

The Mardi Gras has a capacity of 5200 guests and prices begin at $649 per person. The ship will have water slides, an eco-friendly roller coaster, Family Feud Live, and much more. The Mardi Gras may be a new ship, but it will surely not disappoint.

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