October 1, 2019

Louisiana’s Most Famous Food

Louisiana’s Most Famous Food

Louisiana is known for many things, but the food usually makes the top of the list. Louisiana Travel has a list of Louisiana’s most famous food and where to find them. We are sharing some of those with you!

Po’boy

What are they:

A Po’boy is a sandwich Louisiana has made their own. It’s definitely at the top of the Louisiana’s famous food list.  Usually always made up with meat like, fried seafood, roast beef, or even just regular deli meat. But the thing that makes Po’boys extra special is the bread they are served on. Traditional French Bread, which often has a fluffy center and a crispy crust. If you enjoy mayonnaise, pickles, tomatoes, and lettuce then ask for your Po’boy to be “dressed”.

Where to find them:

New Orleans holds theOak Street Po-Boy Festival, which goes on in November. A New Orleans restaurant, Mother’s Restaurant serves one of the best roast beef po’boys. Maybe New Orleans is too far, check out Chris’ Po’boys that is located in Lafayette, Louisiana. They are known to be the best in Cajun Country!

King Cake

What are they:

Round braided dough filled with cinnamon that is covered in icing. Colored sugar covers the top of the King Cake and there is even a little plastic baby that is stuffed inside. There are three colors that are presented on the top. Purple represents justice, green represents faith, and gold represents power. These cakes can also be filled! If you get the piece with the baby, that means you have to buy the next King Cake!

Where to find them:

Metairie is known to have the best at Manny Randazzo’s King Cakes. However, this amazing desert can be found anywhere from Shreveport to the cities that line the Gulf Coast. They can also be found in these pretty amazing places:

Haydel’s Bakery in New Orleans

Atwood’s Bakery in Alexandria

Daily Harvest Bakery & Deli in Monroe

Boudin

What are they:

A smoked sausage casing is filled with pork, rice and spices. It can be served in balls or links. Usually boudin balls are deep fried and served with dipping sauce. The links can also be grilled and served like that. It can be an easy snack or even a whole meal!

Where to find them:

Scott, Louisiana is the Boudin Capital of the World is one of the best places to find boudin. Or not that far down the road, Earl’s Cajun Market is known for their plate lunches and their amazing boudin. They are located in Lafayette, Louisiana. Check out these places for even more boudin options:

Billy’s Boudin and Cracklins

Don’s Specialty Meats

Gumbo

What is it:

The base of gumbo is known as a roux, which is made up of butter/oil mixed with flour. Gumbo is one of the most versatile Louisiana recipes. Everyone cooks it differently. However, there is always a protein and plenty of seasoning. The Creole style gumbo usually incorporates tomatoes while the Cajun style sticks to the “regular” roux. Gumbo is actually the official Louisiana dish.

Where to find it:

Almost every where in Louisiana offers gumbo. If you want to experience the full southern Louisiana experience, try trying some different bowls of gumbo from New Orleans. The Gumbo Shop and Restaurant R’evolution are both located in New Orleans. Want something a little more north? Check out Monroe, Louisiana and visit Warehouse No. 1 for a seafood gumbo.

For more Louisiana related articles, click here, and to read the entire article on Louisiana’s Famous Foods click here.

 

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