If you’re searching for a dessert that combines rich, velvety chocolate with the bright zest of orange and the nutty crunch of pecans, this Chocolate Orange Pecan Tart recipe from Louisiana Cookin is a must-try. Perfect for holidays, special occasions, or simply a treat-yourself moment, this tart brings together a medley of textures and flavors that will leave your taste buds dancing. The balance of sweet and tangy with a hint of saltiness ensures it’s a crowd-pleaser. Let’s dive into the details of crafting this show-stopping dessert.

Ingredients:

• 1½ cups cream-filled chocolate sandwich cookie crumbs (about 15 sandwich cookies)
• 3 (4-ounce) bars intense dark chocolate, chopped
• ½ cup chopped sweetened dried orange slices
• ½ cup chopped toasted pecans
• 1½ cups heavy whipping cream
• ¼ cup unsalted butter, melted
• 2 tablespoons unsalted butter, cubed
• 2 tablespoons light corn syrup
• 2 tablespoons Dutch process cocoa powder
• 4 tablespoons sugar, divided
• ½ teaspoon fine sea salt
• Garnish: sweetened dried orange slices, fresh rosemary, flaked sea salt

Directions:

1. Preheat your oven to 350°F (175°C). In a medium bowl, mix together the cookie crumbs, cocoa powder, sugar, and melted butter until the mixture resembles damp sand. Press this mixture firmly into the bottom and up the sides of a 9-inch fluted tart pan with a removable bottom. Place the pan on a rimmed baking sheet to catch any drips and bake for 10 minutes. Remove from the oven and allow the crust to cool completely.
2. In another medium bowl, combine the chopped dried orange slices and toasted pecans. Sprinkle half of this mixture evenly across the bottom of the cooled crust. Reserve the other half for garnishing later.
3. In a large, heat-safe bowl, combine the chopped dark chocolate, cubed butter, corn syrup, and fine sea salt. In a small saucepan, heat the heavy cream and sugar over medium-high heat until it reaches a gentle boil. Remove the saucepan from heat and pour the hot cream over the chocolate mixture. Let it sit undisturbed for two minutes before whisking until smooth and glossy.
4. Pour the chocolate filling over the orange-pecan layer in the crust. Gently tap the bottom of the tart pan on the countertop to release any air bubbles, and use an offset spatula to smooth the surface. Refrigerate the tart for at least two hours or until the filling is firm.
5. Before serving, decorate the tart with the reserved orange-pecan mixture, additional dried orange slices, fresh rosemary, and a sprinkle of flaked sea salt for added texture and flavor. Allow the tart to come to room temperature before slicing and serving to ensure the chocolate filling is perfectly creamy.

Side Dish Suggestions

While this tart is a star on its own, pairing it with complementary sides can elevate your dessert table. Consider serving it alongside:

• Citrus Salad: A fresh salad with segments of orange, grapefruit, and pomegranate, lightly dressed with honey and mint, complements the tart’s richness.
• Vanilla Bean Ice Cream: A scoop of creamy vanilla ice cream balances the intense chocolate flavor.
• Espresso or Coffee: A small cup of espresso or coffee enhances the chocolate’s deep notes.

This Chocolate Orange Pecan Tart is an elegant dessert that marries bold flavors and contrasting textures. Its vibrant orange accents, nutty pecan crunch, and luscious chocolate filling create a harmonious treat that’s as pleasing to the eyes as it is to the palate. Whether you’re hosting a dinner party or indulging in a quiet evening at home, this tart is a perfect choice. With easy-to-follow steps and room for creative garnishing, it’s a recipe you’ll want to make again and again.

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