Louisiana Irises and Heritage Oaks: Moncus Park Botanical Mission

In the heart of Lafayette, Louisiana, Moncus Park has emerged as a vital green space and ecological sanctuary thanks to the guidance of its conservation director, Abbie Judice Acosta. With over 100 acres of land, including 20 acres of bottomland hardwood forest, the park offers both a refuge for native species and a public space for the community, as per this featured interview from The Advocate. 

Acosta, who holds a Master of Forestry from the University of Georgia and is a certified Acadiana Master Naturalist, has combined her academic training with professional experience at the Lafayette Consolidated Government and the Lafayette Economic Development Authority to lead Moncus Park’s conservation initiatives.

Over the past year, the park has focused heavily on trail development. Previously, much of the conservation team’s work centered on enhancing habitat for bird species affected by human activity. Acosta noted that purple martins, a migratory bird species experiencing gradual population decline, have returned in greater numbers due to targeted habitat restoration. Collaborations with organizations like Audubon Delta have allowed the team to band birds, track their migration patterns, and monitor nesting rates, contributing to regional conservation efforts beyond the park’s boundaries.

As an urban park, Moncus Park faces unique environmental challenges. Acosta emphasized that while the park cannot eliminate Lafayette’s flooding risks entirely, it can serve as a model for nature-based solutions that improve resilience. By managing stormwater with green infrastructure and native plants, the park demonstrates how landscapes can retain and filter water naturally. This approach also addresses the urban heat island effect, a phenomenon in which cities experience higher temperatures than surrounding rural areas. By planting and preserving trees, Moncus Park helps lower local temperatures and improve air quality.

The park’s proximity to the Vermilion River makes stormwater management even more critical. Positioned at the base of the watershed, Moncus Park plays a significant role in holding and filtering runoff. Native plant species are key to this effort, showcasing nature’s “superpowers” in action. Acosta has underscored the educational potential of such efforts, noting how these projects help the community learn about sustainable land management.

Among the many projects underway, Acosta expressed particular pride in the park’s work with Louisiana irises. The site is home to a growing collection of around 300 named cultivars, many of which have been donated by members of the Society for Louisiana Irises. These cultivars, developed through years of careful hybridization, reflect both the beauty and heritage of the region. The ongoing identification and cultivation of these irises help preserve Louisiana’s botanical legacy.

The preservation of Moncus Park’s heritage oaks stands as another central pillar of its conservation mission. These trees are a symbol of the land’s historic value and one of the main reasons the site was saved from development. In addition to protecting these natural landmarks, Acosta and her team have worked to design a trail network that is not only accessible and visitor-friendly, but also beneficial to local habitats.

Understanding Moncus Park’s significance requires looking beyond its modern history. Acosta pointed out that long before the University of Louisiana at Lafayette acquired the site, the land was part of a Cajun prairie—a native landscape that once covered the region. By restoring this ecosystem within the park, visitors can learn about the original appearance and function of this land.

The site’s history also includes its use by Native American tribes and early Acadian settlers. The area between the Vermilion River and Johnston Street represents a blend of natural and cultural heritage. Later, it became part of UL Lafayette’s property, famously known as “the horse farm.” Following a successful community campaign, the land was preserved and eventually evolved into the community-supported park seen today.

Moncus Park now stands as a forward-thinking space, one that honors its past while looking to the future. Through conservation strategies that reflect both ecological science and cultural heritage, the park continues to serve as an example of what urban green spaces can achieve.

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LSU AgCenter Received Grant for Sustainable Rice Research

It was recently announced via this news release from the LSU AgCenter, that one of their scientists has been awarded a $10 million grant from the United States Department of Agriculture National Institute of Food and Agriculture in order to improve the sustainability and profitability of rice farming. This will be accomplished through the LSU AgCenter scientists’s innovations in research that advance crops that are reportedly climate-resistant. The Louisiana State University Agricultural Center School School of Plant, Environmental and Soil Sciences received this $10 million grant as a part of a $70 million dollar investment from the United States Department of Agriculture National Institute of Food and Agriculture in order to establish robust, resilient, and climate-smart food and agricultural systems. As of the writing of this article, it is the largest grant for rice research that the LSU AgCenter has ever received.

William F. Tate IV, LSU President, commented on Louisiana State University’s Agricultural Center’s awarded grant by saying, “agricultural innovation remains paramount to the future of Louisiana. Securing federal funding for projects like this empowers LSU’s Scholarship First Agenda and enables us to further leverage our agricultural expertise.”

The need for Louisiana rice farming to become more sustainable and profitable is apparent as the state’s rice production currently contributes $550 million to Louisiana’s economy, and this amount is regularly affected by extreme weather patterns resulting from climate change. These extreme weather patterns pose significant challenges to enhancing rice production productivity, so this project is extremely vital, as its outcomes aim to assist southern rice growers to “make the right decisions at the right time to reduce yield losses, land use, water and energy consumption.”

Prasanta Subudhi is the lead investigator of the project and a crop geneticist in the LSU School of Plant, Environmental and Soil Sciences. Subudhi commented on how their project will affect the future of Louisiana rice production by saying, “we will equip the current and next generation of rice farmers, consultants and researchers with the necessary knowledge and skill set to embrace the new climate-smart agriculture technologies and production practices.”

Specifically, the project’s objectives are listed as aiming to “assess the socio-economic and environmental impacts of current crop management practices and identify barriers to adopting novel technologies and practices; develop novel genotypes with enhanced tolerance to biotic and abiotic stresses; develop and optimize environmentally friendly crop management practices; and implement a robust extension program to disseminate the concepts and benefits of sustainable farming technology.”

Reportedly, the project will use all knowledge gained through rice research to increase both the speed and accuracy of the identification of rice genotypes that have desirable combinations of genes for improved adaptation to a changing climate. Matt Lee, the Interim Vice President of Agriculture and Dean of the College of Agriculture, said, “with this project, the AgCenter is showing its commitment to promoting and disseminating sustainable farming practices and technologies and to training of the next generation of researchers and extension workers.”

This grant comes after last year, when the LSU AgCenter Rice Research Station in Crowley, Louisiana developed a new type of rice used to improve blood sugar levels. Additionally, a partnership with the Lafayette Parish Master Gardener Association, the Lafayette 4-H program, and the LSU AGCenter that incorporates gardens in schools saw students from five elementary schools — Alice Boucher, Charles Burke, Cathedral-Carmel, Green T. Lindon and Cpl. Michael Middlebrook — compete in the On Cuisine du Jardine, making complete nutritional meals using at least two ingredients grown in their school gardens. These two pieces of recent LSU AgCenter news coupled with this recent grant award, contribute to the Center’s impact on education, agriculture, and Louisiana as a whole.

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