Footage of the 1898 Rex Parade is Believed to be Oldest Existing Footage

Recently, a two-minute film clip of the 1898 Rex parade was discovered and screened in New Orleans, and according to this article from Nola.com, it’s believed to be the oldest existing movie footage shot in New Orleans.

The film clip, which was discovered in a Dutch museum in March, was also screened at the Presbytère overlooking Jackson Square in June 2022 and followed by a lively discussion. After the event, the film was incorporated into the Presbytère museum’s show that celebrates the Rex organization’s 150th birthday, an exhibit that will be able to be viewed through December 11th. Wayne Phillips, the Louisiana State Museum’s curator of Carnival collections, revealed that the film might become part of the Presbytère’s permanent Mardi Gras exhibit. Wayne Phillips said, “it’s just too important to lay aside and not share with our visitors.”

The film footage of the 1898 Rex parade included 6 total floats, including one with a live ox, and the reported theme was “Harvest Queens.” The film itself was a project of American Mutoscope Co., an entity that sent crews across America to make movies about working-class people. For the film, Frank Armitage, one of the best cameramen for American Mutoscope, was sent to New Orleans to document the Rex parade, two Navy ships that were docked at the port, a crew loading a steamboat, a project called “Way Down South,” and archival footage of the New Orleans City Hall, then Gallier Hall. Armitage and his film crew left New Orleans to document the aftermath of the sinking of the USS Maine, which had blown up in the harbor of Havana, Cuba on February 15, 1898, a week before that year’s Mardi Gras.

According to Will French, the Rex organization’s historian and archivist, Frank Armitage was located at Gallier Hall during the filming. He had looked down St. Charles Avenue toward Poydras Street for the footage. The Dutch Museum exported the film into a crisp, digitized, high-definition version, which (according to French) is so rich with detail that it’s like an active hunt for “100 little Easter eggs,” as each new viewing reveals a new aspect of not only the city of New Orleans but Mardi Gras traditions.

Some of these details include that all the attendants and bystanders of the Rex parade are standing still, which is much different from the jubilant, chaotic crowds of present-day Mardi Gras parades. Additionally, there is no visible police presence in the clip as well as no beads, objects, or anything else being thrown from the floats. According to Wayne Phillips, “we think that Rex started throwing in 1920, in the first parade after World War I. We know there were occasional opportunities during parades when trinkets might be tossed from one person to another, but it wasn’t anything that people expected.”

The rumor of the film’s existence had long-plagued Mardi Gras fans and specifically the Rex organization and its historian and archivist Will French. French was the person who formally requested the film’s footage be found by Mackenzie Roberts Beasley, an audiovisual researcher. French is a corporate lawyer who is involved in financing film production, and he revealed that wanted to find the footage so that he could build the krewe’s video holdings. Mackenzie Roberts Beasley was able to track down the film, which was located at the Eye Filmmuseum in Amsterdam.

Charles A. Farwell had reigned 124 years ago as Rex, the king of Carnival, and he is present in Armitage’s footage of the 1898 parade. Because of the retrieval and screening of the footage, Farwell’s granddaughter, Lynne Farwell White was able to see one-of-a-kind footage of her grandfather, who had passed away 26 years before she was born, in 1917. After donating a sword that had been a part of Farwell’s Rex costume to the krewe’s archive, White commented on the discovery by saying, “I got a chance for the first time in my life to see my grandfather alive and as a real person. That is very special!”

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Stops to Make When Visiting Cape Cod

For many Americans, Cape Cod is the single-best destination to visit during the summer months, as it is a vibrant treasure-trove of activity and adventure. With this article of the best towns to visit whenever you’re on Cape Cod from Travel + Leisure, you’ll be making the most of your vacation the next time you’re in New England. From whale watching to lighthouse exploring, you’re sure to find a new experience on this unforgettable peninsula that stretches some 500 miles along the coast of Massachusetts and 65 miles into the Atlantic Ocean.

Sandwich, MA

Located along the shore of Cape Cod Bay is the quaint coastal town of Sandwich, Massachusetts, and it’s a perfect destination to visit to get the ideal Cape Cod experience. If you’re looking to add some scenic, picturesque landscapes to your summer beach vacation, then look no further than the quaint and memorable town of Sandwich. Specifically if you want to explore 15 miles of hiking and horseback riding trails, be sure to check out and visit the Shawme-Crowell State Forest and its 700-acre expanse of oak trees, rolling hills, mountain vistas, and picturesque views of the Atlantic Ocean.

Alternatively, if you can check out the Heritage Museums and Gardens, as it offers a diverse array of unique and exciting exhibits sure to amaze visitors of all ages and interests. One exhibit of the Heritage Museum that is much sought-after is the J.K. Lilly III Automobile Gallery, which features 21 classic American automobiles and teaches visitors about the origin and rise in popularity of the American automobile across the 21st Century. The Heritage Gardens is also where you’ll find over 100 acres of precisely manicured gardens, including the recently expanded North American Hydrangea Test Garden, which showcases some of the newest hydrangea cultivars on the market.

Truro, MA

If you’re looking for a destination in Cape Cod that you could swear you’ve seen captured on a postcard before, then look no farther than the town of Truro. A visit to Truro is advisable for those who prefer the quieter side of Cape Cod, and it’s only located one hour away from Boston by car or train on the Outer Cape. Not only is the Turro community scattered with a typical, rugged shoreline that’s beside expanding forests, it’s also home to the famous Highland Lighthouse and Ballston Beach in North Truro. This is an active lighthouse that’s located on the Cape Cod National Seashore, and it stands proudly as the oldest and tallest lighthouse on Cape Cod.

Truro is also an excellent town to peruse while in motion as you traverse the Pamet Cranberry Bog Trail, which extends down the Cape Cod National Seashore in an easy, 1.9-mile out-and-back-loop. Pamer Cranberry is just one of 11 trails that is operated by the Cape Cod National Seashore, but if you’re looking to be engaged by more of a challenge, then be sure to consider the Ryder Beach Loop. This loop is a 3.2-mile trail that offers a moderate hikealongside unforgettable beach views and inland trails.

Brewster, MA

Located in the Lower Cape and famous for its stunning views and unforgettable sunsets, the town of Brewster is the ultimate vacation destination for anyone seeking a friendly community and a relaxed atmosphere. This town is well-known for stunning views and memorable sunsets that you’ll be able to appreciate while spending an afternoon or entire day at one of Brewster’s many beaches such as Breakwater Beach, Crosby Landing Beach, or Robbins Hill Beach. Alternatively, you can stroll through historic downtown’s offering of history by visiting the Cape Cod Museum of Natural History or The Captain Freeman Inn, a charming former sea captain’s home.

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Louisiana Restaurants Featured by Acadiana Local

A New Orleans native and promoter of South Louisiana cuisine and Louisiana restaurants has become a viral sensation for his TikTok videos celebrating small businesses, their owners, and their cuisine, according to his NOLA.com profile piece.

Gerald Gruenig, now age 32, revealed to NOLA.com that he was born and raised atop the Po-Boy Bakery, a Gentilly hot-plate and sandwich shop that was owned and operated by his father Gary “Koz” Gruenig. Gerald’s family home was located on the second story of the restaurant, which provided him not only a unique perspective of the patrons, business practices, and meals of a mom-and-pop style restaurant but an appreciation for the one-of-a-kind cuisine as well.

Gruenig reflected on his childhood experience by saying that by growing up in Gentilly in such close proximity to the University of New Orleans, he was always exposed to “the full monte of people,” referring to professors, students, athletes, and regular neighborhood folk. He also said, “it gave me an appreciation for the working class of everywhere. It was one of those things where you don’t realize how unique or lucky you are to be brought up the way you were.”

Gerald Gruenig, who had established a routine in serving and supporting the patronage of his father’s restaurant, had his journey altered by Hurricane Katrina destroying the Po-Boy Bakery with floodwaters in 2005. Soon after, Greunig’s parents gutted and sold the building in 2006, moved uptown, and opened Koz’s, a new restaurant in Harahan, which remains in business to this day.

Gerald then stayed on the Northshore for four years, graduated from Fontainebleau High School, and earned a full athletic scholarship to Nicholls State University where he started on the offensive line and eventually worked his way up to team captain. When asked about his time in Thibodaux, he said that the city had “introduced me to rice and gravy culture.”

Upon graduating from Nicholls, Gruenig took up a career in sports broadcasting with his internship at WDSU-TV in New Orleans, became a weekend sports anchor at KALB-TV5 in Alexandria, and then eventually joined the Sports team at KLFY in Lafayette in 2014.

After a year of working for KLFY-TV, Gruenig began his highly-popular Acadiana Eats segments, which afforded him the opportunity to highlight the Southern cuisine  at Louisiana restaurants that he had been enraptured by since birth. Later in 2016, he transitioned to hosting KLFY’s long-running morning show, Passé Partout, and according to Gruenig, “my focus drastically changed from sports to jumping into the food scene.”

Since beginning Acadiana Eats, Gruenig has visited over 300 locally-owned restaurants in the Acadiana Area. In speaking about this feat, he said, “I really fell in love with the Lafayette area. I’m making friends with people in New Iberia, Breaux Bridge, and all over. I’ve never had a problem jumping in anywhere, so when we go shoot a segment, I’ve been in that type of place before, because I’ve lived all over the state. The reward is not the food. The reward is the phone call I get from a restaurant after a segment airs. We’ll put a restaurant on Acadiana Eats, and they’ll sell out completely. We’ll put someone on TV, maybe, that’s struggling, and they’ll call me in tears because that segment saved their business. And this has been going on for years. Like I say, we ain’t new to this, we true to this.”

Gerald Gruenig’s Acadiana Eats segments have attracted a dedicated and devoted following of fans who follow his journey from one mom-and-pop restaurant in South Louisiana to another via his social media presence on TikTok and Instagram. He is heralded for his featuring of South Louisiana restaurants and cuisine, the small family-run establishments.  It’s also his “down-home approach and crackling bonhomie” that sets him apart. His tone isn’t “encyclopedic, analytical, or critical,” it’s an honest showcasing and championing of South Louisiana cuisine and those who make it. Gruenig said of his aim, “I’m just trying to put a restaurant in the best light because I know how hard it is on families, the people who work at these restaurants, man. It’s not an easy life.”

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A Summer Grilling Recipe Worth Trying

One of the most essential recipes to have in your back pocket for no-hassle summer grilling is this juicy grilled chicken breast recipe with citrus marinade.  This one is perfect for a weeknight dinner, workday lunch, or Sunday barbecue. Luckily, this recipe from Epicurious utilizes a savory, citrus-based marinade to ensure that the chicken breasts are imbued with a strong, smoky flavor and are juicy all the way through.

Ingredients for Summer Grilling Recipe

Directions for Summer Grilling Recipe

  1. You’ll be beginning this recipe by preparing the marinade for your grilled chicken. To start, you’ll want to begin by finely chopping your two large shallots and finely grating your 4 cloves of garlic. Then, in a medium-sized bowl, whisk together your two large shallots, 4 garlic cloves, ⅔ cup of extra-virgin olive oil, ¼ cup of vinegar (either sherry or red wine), 3 tablespoons of fresh lemon juice, 2 tablespoons of fresh lime juice, your preferred salt according to the measurements above, 1 teaspoon of sugar, and ½ teaspoon of freshly ground black pepper. Whisk the ingredients thoroughly to ensure that they’re well-combined. Then, set ⅓ cup of this marinade aside for later.
  2. Next, take out a baking dish and arrange 4 skinless, boneless chicken breasts onto a singular layer in the dish. Not including the ⅓ cup of marinade you’ve set aside, pour the remaining marinade over the chicken breastsand turn them to coat the chicken fully in the marinade. Cover the dish with either a plastic lid or aluminum foil and set it in the refrigerator to chill. You’ll chill the chicken in the marinade for at least 30 minutes but not longer than 4 hours. Either way, turn the chicken halfway through.
  3. When you’re ready to begin grilling the 1 ½ pounds of marinated chicken breasts, you’ll prepare a grill for medium-high heat and use your extra-virgin olive oil to properly oil the grill’s grates. 
  4. After the chicken breasts have chilled and the grill is properly set at medium-high heat with the grates oiled, you will remove the chicken from the marinade and let the excess marinade drip back in the dish. Place the chicken pieces onto the grill and dispose of the marinade in the dish, as it’s contaminated by the uncooked chicken.You’ll now grill the chicken for about 10-14 minutes until they’re cooked through and blackened grill marks appear. You should turn the chicken halfway through the grilling, and once they’re finished and registering at a safe internal temperature, transfer the chicken breasts to a cutting board.
  5. Let the chicken breasts rest for 5-10 minutes prior to serving them with the reserved marinade spooned over them. Serve as the main protein component of a meal or as a delicious side dish.
  6. Enjoy!

Notes:

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US Towns to Visit To Feel Like You’re in Europe

What if you could take a leisure trip to Europe without having to leave the country? Thankfully, this article from CountryLiving provides an overview of 35 American towns that offer European-style attractions and activities for people who want to travel to Europe without traveling internationally. America is home to numerous towns that mimic the European style through their historical architecture, restaurants serving traditional dishes, and unique recreational activities that are sure to satisfy any traveler.

St. Augustine, Florida (Spain)

The historic city of St. Augustine is located in the northern part of Florida, and it’s one of the top tourist destinations in the Sunshine State. St. Augustine is home to historic sites and attractions that reflect its Spanish colonial history,including the Castillo de San Marcos National Monument, a spectacular fortress that was built in the 1700s and is still standing today. This attraction has been carefully restored, preserving many of its features while adding modern amenities like restrooms and barrier-free access areas, allowing visitors to explore this historic gem with self-guided or history-laden tours with experts.

Vail, Colorado (Switzerland)

At 10,000 feet above sea level, Vail, Colorado is a quaint mountain town that many travelers flock to during the winter season, as it’s home to a wide variety of unique Swiss-inspired architecture. This town, which is home to spectacularresort experiences, five-star dining, and diverse shopping options, is also an architectural mecca for those who appreciate the work of Swiss architects and their work in Zermatt, Switzerland, a town located at the base of the Swiss Alps.

Hermann, Missouri (Germany)

Located in the heart of Missouri wine country and tucked away in the Missouri River Valley is the town of Hermann, Missouri, a German-influenced town that’s rich in culture and history. In the present day, you’ll feel instantly transported to a German town beside the Rhine River when visiting Hermann, and this is because this town was flocked to by German immigrants in 1837 and founded by Hermann Mannheim. The town not only offers architecture that is reminiscent of Germanic buildings, but it also hosts festivals throughout the year that celebrate German heritage like Das Fest and Maifest, offering an authentic taste of Germany without the international travel.

Charleston, South Carolina

Named after King Charles II of England, the city of Charleston, South Carolina is a historic destination with a rich, distinct Southern charm and ever-present English influence. Charleston is a city that is known for its classic architecture that reminds tourists and residents of England due to its colorful, short buildings and Europe inspired streetscapes. From stately churches, such as Saint Michael’s Episcopal Church, to colorful, short buildings such as Leon’s Oyster Shop, both of which are set alongside charming cobblestone avenues, you’ll be instantly reminded of England once walking about Charleston.

Holland, Michigan (Netherlands)

Located in Michigan’s Ottawa County, is Holland, a city famous for being reminiscent of the Netherlands, as it was founded by Dutch settlers in 1847. Known as the “Dutch Capital of North America,” the city of Holland serves as an authentic reminder of the Netherlands with its historic sights such as the Settler’s House Museum, a small family home that has been lived in by a series of working-class families over the course of its long history. After surviving the Great Holland Fire of 1871, the house has been restored to its original Dutch architecture. Other attractions in the city that are potently reminiscent of the Netherlands are the annual Tulip Time Festival, the Nelis’ Dutch Village Theme Park, and the 250,000 tulips and Dutch-style DeZwaan Windmill at the Windmill Island Gardens.

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Small Business Development Center at Nicholls Awarded Top Honor

Recently, the Nicholls State University Small Business Development Center was awarded the “2022 Small Business Development Center Service and Innovation Center Award” by the United States Small Business Association Louisiana District Office, according to a news release from the school.

The Louisiana Small Business Development Center at Nicholls State University (LSBDC at Nicholls) is an organization that strives to offer business consulting and entrepreneurial workshops to small businesses in Lafourche and Terrebonne parishes. In winning the “2022 Small Business Development Center Service and Innovation Award,” the LSBDC at Nicholls has received one of the top awards in the state of Louisiana.

The award was accepted by Jimmy Nguyen, the Associate Director for LSBDC at Nicholls, and Suzanne Carlos, a Business Consultant for LSBD at Nicholls. These two accepted the award during the 2022 Louisiana Small Business Awards Ceremony, which was held at the Capitol Park Museum in Baton Rouge during National Small Business Week.

The ceremony, which is held annually, serves as an opportunity for the Louisiana Economic Development (LED) and the U.S. Small Business Association (SBA)  to publicly recognize both business owners and supporters who exemplify the entrepreneurial resilience and diversity of the state of Louisiana.

The “2022 Small Business Development Center Service and Innovation Center Award” was awarded to Nicholls’ Jimmy Nguyen and Suzanne Carlos. Nguyen commented on his receiving the honor by saying, “receiving this award is one of my greatest accomplishments. It’s been a goal of mine since taking on a leadership role in 2018.  couldn’t have been able to achieve this without the support of Nicholls State University, our Bayou Region partners, and my clients. My clients have persevered through the pandemic and Ida which gives me the strength to continue to do my best each day.”

In announcing their awarding this prestigious honor, the Small Business Association (SBA) Louisiana District had highlighted the Nicholls Small Business Development Center (SBDC) for their clearly present and exemplary hard work, innovative ideas, and dedication to the Bayou Region Community. 

Over the past three years alone, the Nicholls SBDC has made a significant impact on the economy in the Bayou Region, especially since 2019 when they began a partnership with Chevron. Since 2019, both Chevron and the Nicholls SBDC have hosted pitch competitions that award funding capital to innovative entrepreneurs and start-up businesses in the Bayou Region for their ideas that best strengthen the local economy.

In 2020, the Nicholls SBDC hosted a Virtual Pitch Competition in a partnership with Chevron and the Nicholls College of Business Administration to assist Bayou Region businesses in recovering from the COVID-19 pandemic. Additionally and more recently, both Chevron and the Nicholls SBDC had partnered together following Hurricane Ida in 2021 to award disaster relief grants to Bayou Region businesses affected by the detrimental storm. Furthermore, the Nicholls SBDC also worked closely with the new Bayou Region Incubator so that they may provide assistance for business owners working with organizations to target coastal erosion.

At the ceremony, LED Secretary Don Pierson announced that in 2021, LED and the LSBDC Network had served 18,408 small businesses and individuals, which resulted in the creation of 1,126 new jobs, the retention of 2,874 jobs, and the launch of 164 new businesses. This represented more than $83 million in capital formation.

Louisiana Governor John Bel Edwards addresses attendees of the ceremony in a virtual address saying, ”sustaining business stability and growth has never been more challenging than in these last few years. On behalf of the state which you so lovingly support, it gives me great pleasure to honor the Small Business Award recipients whose skill, determination, resourcefulness and optimism embody the heart, and soul of our state.”

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