Author: Emily Gautreaux

Nicholls State University’s Dive into Global Communications

Nicholls State University’s Department of Mass Communications is gearing up for an exciting new venture with the impending launch of the Nancy Sanderson Matherne Institute for Global Communications. This visionary program is poised to establish a robust global communications structure, connecting Nicholls not only with the local community but also extending its reach to the wider world. According to this article from Nicholls, The institute’s primary goal is to enrich the academic experience for faculty, staff, and students through international collaborations and real-world applications in the field of communications.

In a heartfelt initiative, Dr. Brian Matherne, a respected Houma physician, and his daughter Kellie Daniels, a lecturer in public relations and corporate communications at Newcastle University in England, have spearheaded the creation and funding of this groundbreaking institute. Named in honor of Nancy Sanderson Matherne, a UK native, longtime resident of Terrebonne Parish, and the first female member of the Terrebonne Parish School Board, the institute aims to celebrate Nancy’s profound impact on education in South Louisiana and her belief in the transformative power of travel to foster understanding and effective communication across diverse cultural contexts.

To facilitate the institute’s mission, Nicholls will select a group of students in its inaugural year to become institute recipients. These fortunate individuals will engage in an international campaign, working closely with an international client and embarking on a journey to the United Kingdom. There, they will have the unique opportunity to pitch their campaign to a panel of communications specialists and the project client, gaining invaluable real-world experience in the process.

Kellie Daniels, granddaughter of Nancy Sanderson Matherne and co-founder of the institute, expressed her excitement, saying, “We are thrilled to be able to open the door to international travel and global communications opportunities to the students at Nicholls State University and hope this link opens the door to further cultural programs and exchanges. Like Granny always used to say, ‘Travel really is the best education.’”

The institute’s collaboration extends beyond borders, with partnerships established with international universities, specifically Newcastle University in England. This collaboration aims to enhance the understanding and practice of international communications, broadening the horizons of Nicholls’ Mass Communication program. Dr. James Stewart,the head of the Mass Communication department at Nicholls State University, emphasized the significance of this international experience, stating, “Together, we can carve a path for world-class education to ensure our students, and as a result our communities, have a bright future.”

Funding for the Nancy Sanderson Matherne Institute for Global Communications will be derived from private donations, grants, and support from Nicholls State University. Those interested in investing in Nicholls can find more information at nichollsfoundation.org.

The Department of Mass Communication at Nicholls State University boasts a diverse range of concentration areas of study, state-of-the-art facilities, and opportunities for students to join publications or organizations. The department’s internship program is specifically designed to provide students with practical experience, complementing their classroom education. The dedicated faculty works tirelessly to develop students’ professional skills and values, aligning them with the current standards of the mass media industry.

In conclusion, the Nancy Sanderson Matherne Institute for Global Communications is not just a new chapter for Nicholls State University but a leap into a future where education transcends boundaries, and communication becomes a global endeavor. This initiative is set to shape the way students perceive and engage with the world, emphasizing the importance of cultural awareness and effective communication on a global scale.

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Spice Up Your Seafood Game with This Charbroiled Oyster Recipe

Today, we’re diving into the world of Charbroiled Oysters, as per this delicious recipe from Louisiana Cookin. This uncomplicated charbroiled oyster recipe brings together the richness of fresh oysters, the smokiness of paprika, and the zesty kick of Creole seasoning. Perfect for any occasion, let’s explore the details of crafting this flavorful treat.

Ingredients for Charbroiled Oyster Recipe:

Directions for Charbroiled Oyster Recipe:

  1. Begin by melting the unsalted butter in a small saucepan over medium heat. Stir occasionally until the butter turns a golden brown and develops a toasty aroma, which should take approximately 3 to 5 minutes.
  2. Remove the saucepan from heat, then add in the minced garlic, hot sauce, smoked paprika, Creole seasoning, and lemon zest to create a flavorful butter mixture. Set aside.
  3. Preheat your oven’s broiler and position the rack in the center. Take a 12-inch cast-iron skillet and fill it halfway with food-grade rock salt. This not only enhances the presentation but also ensures even cooking. Arrange thefresh oysters on the half shell atop the rock salt.
  4. Spoon the prepared browned butter mixture generously over each oyster, ensuring they are well-coated with the flavorful blend. Slide the skillet under the broiler and let the magic happen. In just 3 to 5 minutes, the butter mixture will become irresistibly bubbly, enhancing the natural taste of the oysters.
  5. Once done, serve these charbroiled delights with slices of crusty French bread and lemon wedges. The addition of fresh parsley provides a vibrant and herbal touch, completing the dish.

Side Dish Suggestions:

To complement the robust flavors of your charbroiled oysters, consider pairing them with some delightful side dishes. A crisp green salad with a tangy vinaigrette, roasted vegetables drizzled with balsamic glaze, or even a light coleslaw would make excellent choices. These sides not only add variety to your meal but also balance the richness of the oysters.

Zesty Green Salad: Introduce a refreshing element to your meal with a crisp green salad. Combine a mix of arugula, spinach, and watercress for a vibrant base. Toss in cherry tomatoes, thinly sliced radishes, and cucumber ribbons for added crunch. Drizzle with a zesty vinaigrette made from olive oil, balsamic vinegar, Dijon mustard, and a hint of honey.

Roasted Vegetables with Balsamic Glaze: Elevate your charbroiled oysters with a side of caramelized and roasted vegetables. Choose a medley of seasonal vegetables such as cherry tomatoes, bell peppers, and asparagus. Roast them in the oven until they develop a golden brown color, then finish with a drizzle of balsamic glaze for a sweet and tangy touch.

Light and Tangy Coleslaw: Balance the richness of the oysters with a light and tangy coleslaw. Shred cabbage and carrots, and mix with a dressing made from mayonnaise, apple cider vinegar, a touch of sugar, and celery seeds. This crisp and flavorful coleslaw adds a delightful crunch to each bite.

Garlic Herb Roasted Potatoes: Create a comforting side dish with garlic herb roasted potatoes. Cube potatoes and toss them in a blend of olive oil, minced garlic, fresh herbs like rosemary and thyme, salt, and pepper. Roast until golden and crispy on the outside, offering a satisfying contrast to the tender oysters.

Quinoa Salad with Citrus Dressing: Embrace a healthier option with a quinoa salad featuring bright citrus flavors. Cook quinoa and let it cool before mixing with segments of orange or grapefruit, diced avocado, and chopped fresh herbs like mint and cilantro. Drizzle with a citrus dressing for a burst of freshness.

In conclusion, charbroiled oysters offer a tantalizing blend of flavors that will elevate your dining experience. This recipe brings together simple ingredients to create a dish that is both impressive and satisfying. Whether you’re hosting a dinner party or craving a special treat, these charbroiled oysters are sure to leave a lasting impression.

For more delicious recipes, click here.

Discover the Charm of Reston, Virginia

Reston, Virginia, located just 30 minutes from Washington, D.C., is a vibrant town with a unique blend of urban and suburban charm. This planned community, designed for work, play, learning, shopping, and community involvement, offers a myriad of attractions, as per this travel blog article from Southern Living. From outdoor adventures to cultural experiences, here’s a guide on how to make the most of your visit to Reston.

Explore Nature and Outdoor Activities: Start your journey with a refreshing bike ride on the 45-mile Washington & Old Dominion Trail. Pick up the trail at Bike Lane Brewing & Café, where you can grab a coffee, tea, or pastry before embarking on your scenic adventure. For a day surrounded by nature, head to the expansive 476-acre Lake Fairfax Park. With a campground, carousel, multi-use trails, and a marina offering pedalboat and kayak rentals, there’s no shortage of outdoor activities to enjoy. Reston also boasts other green spaces like Fred Crabtree Park, Baron Cameron Park, and Hunter Woods Park.

Indulge in Open-Air Dining: Experience the culinary delights of Reston in the open air. Savor Japanese cuisine at Ariake, or enjoy Mediterranean dishes at Cafesano. For a waterfront dining experience with a dog-friendly atmosphere, Kalypso’s Sports Tavern on Lake Anne is a top pick. Red’s Table, offering delicious cuisine and scenic views across Lake Anne, is another excellent choice for open-air dining.

Immerse Yourself in Arts and Culture: Delve into the thriving arts scene of Reston by visiting galleries such as the Tephra Institute of Contemporary Art, celebrating its 50th year in 2024. The Reston Art Gallery, open on weekends, showcases rotating exhibitions featuring various art mediums. Additionally, explore the town’s public art installations that add to its cultural richness.

Entertainment and Performances: Catch a live performance at Reston’s CenterStage, a 260-seat theater hosting a variety of cultural events throughout the year, including musicals, author talks, and comedy shows. The venue also features live concerts spanning classical, soul, and bluegrass genres. Don’t miss the summer concerts and annual festivals, like the Reston Multicultural Festival.

Encounter Wildlife Experiences: Say hello to wild animals at NOVA Wild, a 30-acre non-profit zoo supporting international conservation programs. With over 200 animals, including lemurs, llamas, kangaroos, and pygmy goats,NOVA Wild offers a unique drive-thru safari and stroll-thru sections for a close encounter with the residents.

Connect with Nature at Walker Nature Center: Explore the 72-acre Walker Nature Center, offering nature-based programs to foster positive relationships with the environment. The center features wooded walking trails, picnic areas, a small pond, and native plant gardens. Engage in children’s programs, nature camps, bird walks, and wildlife counts.

Dive into Reston’s History at the Reston Museum: Visit the Reston Museum to delve into the history of one of the first planned communities in the United States. Discover artifacts, exhibits, photographs, and artworks showcasing the evolution of Reston from its early days in 1962 to the vibrant community it is today.

Shop, Play, and Stay at Reston Town Center: Experience the heart of Reston at Reston Town Center, a mixed-use open-air space featuring offices, restaurants, shops, a movie theater, and a seasonal ice skating rink. With the convenience of the Washington & Old Dominion Trail and the Reston Town Center subway station, exploring the town has never been easier.

Discover Lake Anne Plaza’s Unique Charm: Explore the captivating Lake Anne Plaza, one of five village centers in Reston. Enjoy the weekly seasonal farmers market, boutique shops, and gathering places like Café Montmartre andLake Anne Coffee House. Don’t miss summer festivals, pedal boat and kayak rentals, and the iconic Van Gogh Bridge.

For more travel-related news and information, click here.

A Louisiana Twist on Stuffed Mushrooms

Elevate your culinary experience with this exquisite recipe for Crab and Andouille-Stuffed Mushrooms from Louisiana Cookin. This appetizer is a harmonious blend of succulent crab meat, spicy Andouille sausage, and a symphony of aromatic herbs. As you embark on this gastronomic journey, prepare to indulge your taste buds in a flavorful explosion that will leave your guests craving for more. Follow along as you’re guided through the steps of creating this delectable masterpiece.

Ingredients:

Directions:

  1. Begin by preheating your oven to 375°F and spraying a 13×9-inch baking dish with cooking spray.
  2. Wipe the mushrooms with a damp paper towel, remove stems and gills, and finely chop; place in a large bowl. Arrange mushroom caps, domed side down, in the prepared pan. In a 12-inch cast-iron skillet, cook the Andouille over medium heat until golden brown (approximately 5 minutes). Remove Andouille using a slotted spoon and place it in another large bowl.
  3. In the same skillet, melt butter over medium heat. Add chopped mushrooms and cook until softened. Add shallot, garlic, and ¼ teaspoon salt; cook until shallots are soft and golden. Add sherry, cook until mostly evaporated, and then add the mushroom mixture to the Andouille. Let it cool.
  4. In a medium bowl, stir together egg and cream cheese until smooth. Add the mushroom mixture, crab, ¼ cup Parmesan, ¼ cup bread crumbs, parsley, thyme, and ¼ teaspoon Cajun seasoning; stir until combined.
  5. In a small bowl, combine the remaining ¼ cup Parmesan, ¼ cup bread crumbs, and ¼ teaspoon Cajun seasoning. Drizzle melted butter over the mixture and stir until combined.
  6. Drizzle oil onto mushroom caps, sprinkle remaining ¼ teaspoon salt on top. Divide crab mixture among mushroom caps, mounding extra on top. Top with bread crumb mixture.
  7. Bake until mushrooms start to shrink and bread crumbs begin to crisp (16 to 20 minutes). Transfer to a serving platter, garnish with lemon zest and parsley, and serve warm.

Side Dish Suggestions:

Arugula Salad with Lemon Vinaigrette: Enhance the lightness of your Crab and Andouille-Stuffed Mushrooms with a refreshing arugula salad. Toss arugula leaves with cherry tomatoes, cucumber slices, and a zesty lemon vinaigrette. The crisp greens and citrusy notes will beautifully complement the savory richness of the stuffed mushrooms.

Cucumber and Tomato Salsa: Opt for a burst of freshness with a vibrant cucumber and tomato salsa. Dice cucumbers, tomatoes, red onions, and cilantro. Mix them together with lime juice and a pinch of salt. This salsa adds a delightful crunch and a hint of acidity, creating a perfect balance alongside the flavorful mushrooms.

Garlic Mashed Potatoes: For a heartier option, serve your Crab and Andouille-Stuffed Mushrooms with velvety garlic mashed potatoes. Whip up creamy mashed potatoes with roasted garlic, butter, and a touch of cream. The creamy texture and garlicky undertones will complement the robust flavors of the stuffed mushrooms.

You’ve just crafted a culinary masterpiece that combines the richness of crab, the spiciness of Andouille sausage, and the aromatic dance of herbs. Your guests are in for a treat, savoring each bite of these Crab and Andouille-Stuffed Mushrooms. Experiment with the suggested side dishes to elevate the dining experience and leave a lasting impression on your guests.

For more delicious recipes, click here.

Discovering the Beauty of the Best Lakes the US Has to Offer

When it comes to picturesque landscapes and natural wonders, the United States boasts a plethora of breathtaking lakes that showcase Mother Nature’s artistic prowess. From the red rock-lined waterways in Arizona to crystalline craters in Oregon, here’s a guide from Travel + Leisure for the most beautiful lakes in the country.

Crater Lake, Oregon

Let’s start our journey with the mesmerizing Crater Lake in Oregon, a result of volcanic activity nearly 8,000 years ago. This deep blue lake, cut off from any incoming streams or rivers, remains remarkably clear with an average visibility of 103 feet. Two islands, Wizard Island and Phantom Ship, add a touch of drama to the serene waters. The lake is surrounded by a 22-mile rim, offering a visual narration of its volcanic birth.

Lake Tahoe, California and Nevada

Nestled amidst the snow-capped Sierra Nevada mountains, Lake Tahoe is the largest alpine lake in North Americaand the second deepest in the U.S. Its clarity, with visibility of more than 70 feet in places, gives the illusion of a Caribbean swim. During winter, nearby ski runs provide exhilarating views down to the lake, creating a perfect blend of natural beauty and recreational activities.

Yellowstone Lake, Wyoming

Situated in the heart of Yellowstone National Park, Yellowstone Lake is a clear, deep, and cold marvel surrounded by the geologically active Beartooth and Absaroka mountains. While the summer attracts millions of visitors, the winter unveils a magical landscape as bubbling geysers along the West Thumb shoreline contrast with the snowy surroundings. It’s a surreal experience witnessing the colorful cauldrons amidst the icy wilderness.

Flathead Lake, Montana

Moving to Montana, Flathead Lake stands out as the largest natural freshwater lake west of the Mississippi. Cradled by the Mission Mountains to the east and the Salish Mountains to the west, this lake boasts clean, crystalline waters and a mild climate. Fruit orchards and vineyards flourish on its east side, while the possibility of spotting wild horses adds an element of surprise to the scenic beauty.

Lake Superior, Minnesota, Michigan, and Wisconsin

Known as the world’s largest freshwater lake by surface area, Lake Superior offers a lifetime’s worth of views around every corner of its 2,800-mile majestic shoreline. From sandstone cliffs and beaches at Pictured Rocks National Lakeshore to sea caves on the Apostle Islands, the lake presents a diverse range of natural attractions. Whether hiking, driving, kayaking, or taking a ferry, exploring Lake Superior is an adventure in itself.

Caddo Lake, Texas and Louisiana

In the mysterious realm of Caddo Lake, draped in Spanish moss and the world’s largest cypress forest, mystery and allure abound. Interconnected bayous, swampy marshes, and backwaters create a labyrinth for exploration. From hidden beer boats during Prohibition to alleged Bigfoot sightings, Caddo Lake is a tapestry of natural wonders waiting to be discovered by boat or canoe.

Echo Lake, New Hampshire

Tucked away in the southeast corner of the White Mountain National Forest, Echo Lake is a serene retreat under the shadow of Whitehorse Ledge. Popular for rock-climbing and hiking, the lake comes alive in the fall with brilliant hues of red, yellow, and orange. The reflection of Whitehorse Ledge on the 16-acre water surface enhances the overall charm of this New Hampshire gem.

In conclusion, the United States is a treasure trove of stunning lakes, each with its unique charm and allure. Whether you seek the dramatic volcanic beauty of Crater Lake, the alpine elegance of Lake Tahoe, or the mysterious maze of Caddo Lake, there’s a lake for every nature enthusiast to explore.

For more travel-related news and information, click here.

Balancing Act: The 10-Year Amite River Elevation Program

The U.S. Army Corps of Engineers  has revisited a long-debated plan to address water damage in the Baton Rouge-area river basin following the devastating 2016 floods, according to this article from The Advocate. The proposed plan involved elevating or flood proofing nearly 3,300 homes, businesses, and other structures in the Amite River Basin. The Corps estimated that this extensive undertaking would span a decade and potentially cost around $2 billion.

Initially, the plan included a 3.6-mile-long dam, the Darlington Dam, with an estimated cost of $1.3 billion, and a smaller $1 billion home elevation program. However, opposition arose in East Feliciana and St. Helena parishes, expressing concerns about the dam’s safety and its disproportionate impact on impoverished and minority residents. Consequently, the Corps shifted its focus and introduced a larger voluntary elevation program.

Under this revised proposal, high-risk homes would be elevated above the 100-year flood level, while businesses, churches, community centers, fire stations, and grocery stores would be flood-proofed to enhance their resilience to high water. The Corps envisioned a gradual implementation, estimating that approximately 500 homes and businesses per year would undergo elevation or floodproofing after an 18-month startup phase.

Kaitlyn Richard, a Corps senior project manager, clarified that the draft feasibility report did not explicitly consider the market’s capacity to handle the elevation program within the proposed 10-year timeline. However, the study incorporated risk factors to account for such concerns. Richard acknowledged that these issues could be raised during subsequent reviews by the public and various layers of the Corps of Engineers.

The economic impact of the Amite River Basin elevation program was noteworthy, with the draft estimating support for about 15,430 local jobs over the project’s duration. In the past year, the plan faced public comment, with virtual meetings held due to anticipated poor winter weather. The public input deadline was set for January 29, and a key decision on endorsing the proposal was expected in late February.

Should the plan have moved forward, it faced a lengthy process of internal reviews, culminating in a final chief’s report by July. Congressional authorization and funding would have been necessary for implementation, with the state or another non-federal sponsor covering 35% of the cost, potentially exceeding $700 million. While some home elevation plans in Louisiana initiated construction steps, concerns emerged about the Amite River proposal. Local officials argued that the plan didn’t prevent flood water rise but rather focused on fortifying structures against high water. U.S. Rep. Garret Graves, R-Baton Rouge, a key figure in potential authorization and funding, voiced his reservations about the plan.

In response to concerns, the Amite River Basin Commission explored alternative measures, considering the use of sand-and-gravel pits north of Watson to temporarily contain floodwater. Despite the Corps’ reanalysis of flood reduction measures, the elevation-only program recommended by the Corps may have fallen slightly short of a critical benefit-cost ratio. The Corps had recommended a plan with a benefit-cost ratio as low as 0.997, indicating that the cost might have slightly exceeded the benefit. Typically, the Corps sought projects with a ratio of at least 1 to justify federal expenditures meeting national objectives. However, in this case, the Corps prioritized including more homes in socially vulnerable areas, even if it meant a slightly less cost-beneficial plan.

As the draft report underwent further review, stakeholders, including the public and government agencies, played a crucial role in shaping the future of the Amite River Basin elevation program. The decision-making process unfolded over the last few months, with potential impacts on flood risk management in south Louisiana.

For more Louisiana-related articles, click here.