Author: Emily Gautreaux

Foolproof Your Dinner with Casseroles

There’s not much better than a hot dinner casserole straight from the oven.  Especially one that you didn’t have to spend hours prepping!  Plus, some of us view casseroles as comfort food, and who couldn’t use some comfort food right now? Thankfully, Daily Living has scoured the internet and put together a list of the best casseroles of all time. These are all inexpensive and easy to make, and they all look so delicious.  We can’t wait to try these out.

Chicken Bacon Ranch Casserole

This may just be the perfect dish – creamy, cheesy, and BACON-y!  This casserole is loaded with alfredo sauce, ranch seasoning, chicken, bacon, and baked with cheese.  You can make the sauce yourself if you have time, or jarred sauce works just as well.  This recipe also works well with leftover chicken and bacon – whip it up and put it baking!  We’re certain the whole family will devour this one.

Beef Noodle Casserole

This delicious beef noodle casserole is sure to become a regular on our dinner menu.  It starts with ground beef in a robust tomato sauce – yum!  Then you toss in some egg noodles and top with plenty of cheese before baking it to perfection.  Comfort food at it’s finest, this one is sure to be a crowd pleaser.

Jalapeño Popper Mac and Cheese

Everyone loves a good baked mac and cheese mashup. If you love jalapeno poppers, you’ll love this creamy, spicy take on mac and cheese.  Combining a blend of four cheeses, bacon, jalapenos and a crispy topping, this could be the best macaroni and cheese recipe of all time!

Chicken, Mushroom, and Spinach Lasagna

This fresh take on lasagna is a serious time saver!  The secret is the no-boil noodles. Loaded with mushrooms and fresh baby spinach, just layer the noodles in between the chicken and the veggies, and bake for 40 minutes for a creamy yet light comfort casserole.  Serve it to your family and watch the compliments roll in!

Chicken Noodle Casserole

If you’re missing the comfort of mom’s chicken noodle soup, this is the recipe for you.  This one has all of the classic chicken noodle flavor you’re lacking and is perfect to serve on a cold winter’s night.  Looking for an added bonus?  This one takes 30 minutes or less to bake.

Spinach and White Bean Enchiladas With Pepper Jack Sauce

You may have heard of using black beans or lentils in the place of beef in recipes, but how about using white beans in place of chicken?  Neither had we!  It’s time to find out what we’ve been missing out on, so this dish is next on the list.  If you have the time, consider serving this one with some Spanish rice.  We’re going to top this one with fresh avocado slices.

Cheesy Stuffed Pepper Casserole

Who doesn’t love stuffed peppers?  This cheesy stuffed pepper casserole looks so easy to throw together, we can’t wait to try it out.  Packed with flavor and topped with cheese, this one is going to be a hit with the whole family.  The recipe also shows you can prep these ahead of time, vary the spice levels, use different colored peppers, and you can even use a pressure cooker in one variation.  We can’t wait to try them all!

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Joe Burrow Calls Lowe’s Employees in Hometown

On Thursday, April 23, 2020, LSU’s national championship-winning quarterback Joe Burrow partnered with Lowe’s Home Improvement to call several employees in his hometown of Athens, Ohio to surprise them and show appreciation for them working during the ongoing COVID-19 pandemic. These calls were conducted in advance of him becoming the #1 overall pick in the 2020 NFL Draft. See the video here.

With each call made, Burrow surprised each worker he spoke to with an offer to host them at one of his future games, no matter which NFL team he ended up playing for.

The Cincinnati Bengals have landed Burrow as their next franchise quarterback. The night after the calls to the Lowe’s employees, speculation that had gone for months ended when the Bengals, of Cincinnati, Ohio (Burrow’s home state), chose him the LSU powerhouse as their first overall pick in the NFL draft. This year’s draft happened virtually due to the ongoing pandemic, and clips of Burrow were shown as he celebrated with his family from his home in Athens County, Ohio and adorned a Bengals hat.

Shortly after being added to Cincinnati’s roster, Zac Taylor (head coach), stated that Joe Burrow would be expected to compete for the position of quarterback. Although current quarterback Andy Dalton is entering the final year of his contract, Taylor wouldn’t go so far as to name Burrow as the team’s starter in week one. One of the biggest challenges, Taylor Said, for Burrow and other incoming rookies is adapting to the speed in the NFL. Even players like Burrow who played college ball at the highest level can struggle to adapt to the breakneck speed.

This audition to be starting quarterback position was an understanding that Burrow shared, stating, “That’s exactly how I expect to do it as well. I’m going to come in and compete and try to be the best player I can be.”

Coming off a historic season at LSU, during which he threw for an record 60 touchdowns, he captained the Tigers to a national championship. He also won the Heisman Trophy and completed 76.3% of his passes .

The Cincinnati team made it clear before the official draft that they intended to officially draft Joe Burrow. According to reports, Burrow was officially welcomed to Cincinnati by Bengals’ president Mike Brown on Wednesday when he sent a letter that said, among other things, that he is anticipating “building championship football teams with (Burrow) for many years to come.” In addition, Burrow and his parents were sent No. 9 Bengals jerseys by Mr. Brown. This will be the number that Burrow will be wearing in Cincinnati, and this was also the number he was wearing during his recorded breaking year at Louisiana State University.

Joe Burrow said he will have to adjust to missing the mental prep he would’ve gained during minicamps for rookies and other such events that would’ve helped him prepare to compete for the starting position. These events have been postponed because of the pandemic. Instead, Burrow has revealed the off season process for him will include studying the playbook and getting comfortable with calling plays in the huddle.

“You have to be stern in your voice, because if you are in there wavering and wobbling and fumbling over words, all the guys are going to be like, ‘What is this guy doing in here, Coach? Get him out. Get someone else in,'” Burrow said. “So, that’s something I’m going to be really focused on.”

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“Hope” Comes to Audubon Nature Institute

In Lower Coast Algiers at Freeport-McMoRan Audubon Species Survival Center (FMASSC), life is anything but on hold in the current climate humankind is experiencing as the result of the COVID-19 pandemic.  On Monday, April 6, 2020, the facility’s middle-aged giraffe, Sue Ellen, gave birth to her second calf– a beautiful female reticulated giraffe calf.  Coming in at 6-foot-tall, which is standard newborn height in females giraffes, and weighing 189 pounds, which is a substantial weight for the newborns of the species, she is the most recent addition to the Audubon Nature Institute.

“Things can feel very overwhelming right now,’’ said Michelle Hatwood, curator of the Species Survival Center. “But life does go on, and we have essential staff coming to work, so our animals receive the best care every single day.’’

A giraffe’s gestation period can be between fourteen and sixteen months, so the due date for the giraffe calf’s likely delivery has been anyone’s guess.  Curator Hatwood and her staff have been at the ready for some time to welcome the giraffe calf into the world.

The FMASSC’S Species Survival Plan, administered by the Association of Zoos and Aquariums, ensures healthy, genetically diverse animal populations throughout its accredited facilities, of which Audubon Nature Institute is included.  Accordingly, Sue Ellen and her new calf, named “Hope,” are part of this program.

Audubon Nature Institute President and CEO Ron Forman said of their newest miracle, “What name could be more fitting than ‘Hope” in these challenging times? Hope is what has sustained our community through seemingly insurmountable crises in the past and what we must hold onto as we continue on in the coming days and weeks. May we all take comfort in the reminder that, even in the darkest of days, life continues, undaunted.”

While the species occupied much of the African continent decades ago, giraffes unfortunately now face a number of serious threats to their survival.  Such factors as habitat loss, poaching, human encroachment, and disease are among these threats.  The Freeport-McMoRan Audubon Species Survival Center is now home to 13 giraffes, with the addition of Hope.  She is the eighth giraffe born at the center in Lower Coast Algiers.  The giraffes at FMASSC’s location have access to a sprawling 46 acres of forested landscape on which they can roam and forage for their favorite greenery.

Unfortunately, the Audubon Nature Institute has been forced to close its facilities to the public since the COVID-19 health crisis began in the state of Louisiana. They have been requesting federal officials for assistance with funds to larger nonprofits like zoos and aquariums.  They are also asking supporters of their facilities, and animal lovers in general, to reach out to the White House and Congress to request assistance with securing funding for these types of facilities (zoos, aquariums, and museums) in upcoming legislation for economic assistance. The recent CARES Act was focused on supporting individuals and businesses impacted by the COVID-19 pandemic; however, the legislation does not provide support of any kind for zoos, aquariums and museums that employ more than 500 people, such as Audubon.

A press release from the FMASSC is available for additional information.

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Nicholls’ Online History Degree Program Among Best in Nation

In a recent ranking from GetEducated.com, the Nicholls Online history degree program was ranked as one of the most affordable online history degrees in the country.  The program ranked No. 10 in their Top 25 Best Buys list. GetEducated.com is a resource for online students. They publish university and college ratings, focusing on affordability and credibility. Their stated mission is to educate, advocate and protect.

GetEducated.com’s ranking site describes the Nicholls online history degree offerings in this arena as an online Bachelor of Arts in History degree where students will learn an array of knowledge within history.  This knowledge includes the study of modern America, Europe, and Asia, while also teaching students to think critically, write coherently, and identify significant issues that impact the modern world.  Nicholl’s online history degree is flexible and student-oriented, preparing students for various careers or for graduate and professional schools.  Graduates can apply for a wide range of jobs, including that of teacher, advertising executive, analyst, archivist, broadcaster, campaign worker, consultant, congressional aide, editor, foreign service officer, foundation staffer, information specialist, intelligence agent, journalist, legal assistant, lobbyist, personnel manager, public relations staffer, researcher and law enforcement officials.

During their extensive evaluation of more than 55  online history degree programs offering bachelor’s degrees, from a total of 50 different universities and colleges, GetEducated.com measured the school’s overall quality as well as the cost-of-attendance to determine the rankings of the programs. Nicholls’ online tuition currently stands at $35,600, which is approximately $10,000 lower than the national average online program.

Over the next eight years, entry-level historian positions are expected to grow by six to nine percent, according to workforce projection forecasts. Such jobs as museum tech, archivist and educator are among examples of these opportunities.  According to the Bureau of Labor Statistics, these entry-level positions should boast salaries ranging from $40,000 to $48,000.

Nicholls Online and its affiliated degree programs are no stranger to recognition for their achievements.  Nicholls ranked as one of the fastest rising online programs in the country and third-best in the state according to U.S. News & World Report.  Last year, both collegesrank.com and intelligent.com ranked Nicholls Online history program as the No. 8 program in the country, and tops in the state of Louisiana, respectively.

History Department head, Dr. Paul Wilson, said, “This is yet another national award for our online history program and Nicholls. It’s more evidence that Nicholls is recognized as a gem of a university in the bayou region of South Louisiana.”

Per the Bachelor of Arts in History page on Nicholls’ website, according to two recent studies, graduates with history degrees stand to have the highest earning potential of most liberal arts and social science majors, while also boasting mid-career earnings similar to graduates with degrees in general business or nursing.

For more questions on the online history degree program, History Department Head, Dr. Paul Wilson, can be reached at paul.wilson@nicholls.edu or (985) 448-4463.

Interested parties can learn more about the various degree programs offered by Nicholls Online by visiting www.https://www.nicholls.edu/online.

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Sauce Recipes to Elevate Your Next Meal

It’s often said, “The proof is in the pudding.”  When it comes to creating new, flavorful dishes, we’ve found that the proof is actually in the sauce.  Finding a dip or dressing that can elevate a boring grain bowl or a few pounds of unseasoned meat can be the difference between a regular dinner and an outstanding dining experience.  The right sauce recipe or dip can take a bunch of ingredients and evolve them into a dish that will leave your family and/or friends raving over your culinary prowess.

The beauty of most of these recipes from BonAppetit.com is that regardless of whether you’ve got a well-stocked fridge or just a couple of kitchen staples, it’s entirely possible to create a killer sauce that can provide for a menagerie of delicious meals. Leftover dips can be thinned to make a dressing for salads.  Thicker sauces can be used as sandwich spreads.  We recommend experimenting with all of these sauces at home. Below are tops on our lists – and may you never have to worry about flavorless meats and veggies again.


Chili Crisp

Fair warning!  This tangy, spicy, crunchy, and addictive sauce is so versatile it will give all of your other sauces and condiments a run for their money.  Throw it on eggs, meat, seafood, and salads for a fiery, flavorful kick.  This recipe can also be adapted to suit your tastes – try different chilies and spices and substitute ingredients for different crunches to your heart’s content.

Cilantro Chutney

Earthy, bright, fresh and delicious, This chutney is whipped up in minutes and can be used to step up everything from rice to roasted vegetables and even eggs.  Get creative with garlic, mint and other spices/herbs if you dare!  We can’t wait to try this with Indian appetizers such as Samosa and Pakoras, as sandwich spread, or just a dip for traditional naan.

All Day Every Day Sauce

Talk about simple!  Greek yogurt, fresh lemon juice and salt.  Throw it on meats and veggies for a simple boost of flavor.  Too simple?  When you’re ready, toasted nuts, minced herbs, spices (cumin, turmeric, or coriander), and/or finely chopped dried fruit (raisins, apricots, and/or dates) in this sauce will bring vegetables and proteins to a level you’ve never experienced before!

Salsa Macha

Salsa Macha is a very thick and unusual salsa from the state of Veracruz along the coast of the Gulf of Mexico.  Described as a chile-spiced peanut butter, you’re going to have to resist putting this sweet and savory sauce on everything from breakfast foods to Mexican entrees.

Coconut-Chile Palapa Sauce

Looking for something to bring a funky sweet and spicy element to boring grilled fish, chicken, noodles, eggs – really anything? Then look no further than this spicy, sweet, earthy, and garlicky Filipino condiment.

Caramelized Shallot Dip

Never use that dried stuff again – welcome to the world of intensely flavorful shallot dip. The taste of real onions brings an earthiness you’ll love, and the crunch of fresh ingredients is perfection.  Use it as a dip for pita chips, throw it on a baked potato, fries/tots, whatever.  And trust us that those “everything” bagels will never be the same!

Tzatziki

Strange name, sure, but if you’ve had Greek food, you know that delicious yogurt and cucumber goodness you can’t get enough of. Use it on grilled meats (homemade gyros?) or roasted vegetables.  This one even stands alone as an appetizer dip, and we certainly wouldn’t judge you for eating it straight from the spoon.

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7 Fly Sites for Beginner Birders in Louisiana

Among the many advantages of The Pelican State are the enviable subtropical climate, lush forests/waterways and, although a surprise to many, its position along a major North American migratory flyway.  Louisiana’s spot along this corridor makes the Sportsman’s Paradise a mecca for a wide array of our fine, feathered friends and those that travel far and wide to observe them in their natural habitats. For the hardcore birders among us, this article on birding from Louisiana Travel has brochures available for download that detail three major trails across the state.

Learn about The Mississippi River Birding Trail (boasting 30 sites in 13 parishes); the Red River Birding Trail (with its whopping 82 sites in 18 parishes); and finally the Zachary Taylor Parkway Birding Trail (with 27 sites in 10 parishes). The Atchafalaya National Heritage Area is also available should you want even more information for the most novice of bird enthusiasts to the most seasoned ornithologists.

If you’re not a seasoned birder, as most of us aren’t, have no fear – Louisiana Travel also has something for us novices, too.  In the article, there are 5 regions listed with locations within each to be explored.  Below is a list of a few of the lesser-known sites that we can’t wait to get started birding in while enjoying Louisiana’s scenic countryside.

Red River National Wildlife Refuge, Bossier City

Said to be a critical stopover point for greater than 200 species of migratory songbirds and shorebirds, as well as being wintering grounds for waterfowl and wading boards, this seven-mile trail system is a must visit. Their visitor center also offers regular interactive programs.

Tensas River National Wildlife Refuge, Tallulah

If you’re a fan of wood ducks, wild turkeys and warbler species, this bottomland is for you.  Rivaling any inland Louisiana location for birding, this spot also features a very cool and informative display on ivory billed woodpeckers in their visitor center. Birders would love this wildlife refuse just about any time of the year.

Sicily Island Hills Wildlife Management Area, Harrisonburg

This unusually hilly landscape features a waterfall that doubles as a nesting spot for bald eagles and is also home to several warblers and flycatchers.

Kisatchie National Forest’s Longleaf Trail, Cloutierville

Tracing through Louisiana’s six-district national forest, Kisatchie’s primary birding sites are those of the red-cockaded woodpecker, along with dozens of breeding, wintering and resident species such as the broad-winged hawk, eastern towhee, flycatcher and waterthrush.

Pintail Wildlife Drive, Cameron

Nestled within the Cameron Prairie National Wildlife Refuge, this birders site is home to ducks, geese and several other species of waterfowl that migrate there by the thousands during the winter months. There are also several year-round regulars, including the roseate spoonbill, white-faced ibis, American avocet, black-necked stilt, green heron, killdeer, great blue heron, gallinule, neotropic cormorant, tricolored heron and snowy egret.  The site is home to boardwalks and also a gravel trail, which makes birding sites easily accessible.

Tunica Hills Wildlife Management Area, St. Francisville

What better way to enjoy the sights and sounds of various winged friends than at this hardwood forest in St. Francisville, Louisiana. At this location, you’ll find various woodpeckers, vireos, thrushes, warblers, wood storks and herons as they find respite among steep slopes, bluffs and creek bottoms.

City Park, New Orleans

New Orleans’ very own City Park is one of the oldest urban parks in the United States.  It is also home to over 1,300 acres of fields, hedges and live oaks that are home to migrant flycatchers, vireos, thrushes, wood-warblers, tanagers, grosbeaks, buntings and orioles during the fall and spring months.  This makes more an urban birders paradise.  Check it out next time you’re visiting the Big Easy!

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