Imagine transforming your backyard into a bustling Louisiana bayou with the tantalizing aroma of smoky andouille sausage and succulent shrimp wafting through the air. Grilled Shrimp-and-Sausage Skewers are a simple yet flavorful way to bring a slice of the South to your summer cookouts. This dish, courtesy of Louisiana Cookin, combines the robust flavors of andouille sausage with the delicate sweetness of shrimp, all complemented by the savory kick of Creole seasoning. Perfect for a casual family gathering or a festive outdoor party, these skewers are sure to impress.
Ingredients:
- 1 (12-ounce) package of andouille sausage, sliced crosswise into 1½-inch-thick pieces
- 1 pound of peeled and deveined jumbo fresh shrimp (approximately 15 shrimp)
- 1 large yellow onion, cut into ½-inch-thick wedges
- 1 tablespoon of freshly chopped parsley
- 3 tablespoons of olive oil
- 1 tablespoon of Creole seasoning
- Garnish: additional chopped fresh parsley
Directions:
- Begin by threading the andouille sausage, shrimp, and onion onto your chosen skewers. If you are using wooden skewers, it is crucial to soak them in water for at least 30 minutes to prevent them from burning on the grill.
- In a small bowl, mix together the olive oil, Creole seasoning, and chopped parsley. This mixture will infuse the shrimp and onions with a burst of flavor. Brush the seasoned oil generously onto the skewers, ensuring each piece is well-coated.
- Preheat your grill to medium-high heat, aiming for a temperature range between 350°F to 400°F. This heat level is ideal for cooking the skewers to perfection, ensuring the sausage browns nicely and the onions become tender.
- Place the skewers on the preheated grill. Cook them for about 7 to 10 minutes, turning occasionally to ensure even cooking. You’ll know they’re ready when the andouille is browned and slightly crisp, and the onions are tender with a hint of char. For an extra touch of freshness, garnish the skewers with a sprinkle of chopped parsley before serving.
Suggested Side Dishes
To complement the robust flavors of the Grilled Shrimp-and-Sausage Skewers, consider pairing them with a variety of delicious side dishes:
- Cajun Rice Pilaf: This side dish, packed with spices and vegetables, echoes the vibrant flavors of the skewers and adds a hearty component to the meal.
- Grilled Corn on the Cob: Brushed with butter and sprinkled with a bit of Creole seasoning, grilled corn is a perfect match for the skewers, offering a sweet and smoky contrast.
- Classic Coleslaw: The creamy, tangy flavors of coleslaw provide a refreshing balance to the rich, spicy notes of the andouille sausage and shrimp.
- Garlic Bread: Toasted to perfection and lightly brushed with garlic butter, this side is great for soaking up any juices from the skewers.
- Red Beans and Rice: A traditional Southern dish that complements the skewers well, adding depth and additional layers of flavor to the meal.
Grilled Shrimp-and-Sausage Skewers are a delightful addition to any grilling repertoire. Not only do they bring a taste of Louisiana to your backyard, but they also offer a harmonious blend of spicy, savory, and fresh flavors. Whether you’re an experienced griller or a novice cook, this recipe is straightforward and quick, making it perfect for any summer gathering. Serve these skewers with a selection of complementary sides, and you’ll have a feast that’s sure to impress your family and friends. These skewers are not just a meal but an experience, capturing the vibrant culinary spirit of the Louisiana bayou. Embrace the ease and enjoyment of grilling these flavorful skewers, and watch as they become a favorite at all your future cookouts.
For more delicious recipes, click here.