Fast, Flavorful, and Fiery: Sweet and Spicy Shrimp on the Grill

When warm weather arrives and the air fills with the aroma of sizzling food, there’s nothing quite as satisfying as a recipe that’s quick, flavorful, and visually appealing. These Sweet and Spicy Shrimp Skewers fit the bill perfectly. With only seven simple ingredients, you can create a dish that bursts with bold flavor, showcases bright colors, and delivers that irresistible char-grilled taste. Whether you’re planning a casual weeknight dinner, a laid-back weekend cookout, or a summer party with friends, this recipe from Louisiana Cookin is sure to win over seafood lovers.

The beauty of this dish is in its balance—sweet, juicy pineapple and naturally sweet cherry tomatoes pair perfectly with shrimp, while a glaze of Louisiana cane syrup, Creole mustard, and hot sauce adds a sweet-heat kick. The result? Tender, smoky shrimp with a tangy-spicy glaze that keeps you reaching for “just one more skewer.”

Ingredients:

Directions:

  1. 1. Spray your grill rack with a nonflammable cooking spray to help prevent sticking. Preheat your grill to 350°F for even cooking. If using charcoal, allow the coals to burn down until covered with a thin layer of gray ash before cooking.
  2. 2. In a small mixing bowl, whisk together the cane syrup, Creole mustard, hot sauce, and olive oil until smooth and fully blended. This will be your sweet-and-spicy glaze. Set aside.
  3. 3. Thread the shrimp, cherry tomatoes, and pineapple chunks alternately onto skewers, creating a colorful pattern. Be sure to leave a little space between each piece so they cook evenly.
  4. 4. Place the skewers directly on the grill. Cook for about 2 to 3 minutes per side, turning once, until the shrimp turn pink and slightly opaque, and the tomatoes and pineapple have light grill marks.
  5. 5. Remove from heat and immediately brush each skewer with the prepared glaze. Serve while warm for the best flavor and texture.

Side Dish Suggestions:

These Sweet and Spicy Shrimp Skewers can stand alone as the main attraction, but pairing them with complementary sides creates a complete meal. Try serving them with:

This recipe’s success lies in the simple but strategic combination of flavors working in perfect harmony. The cane syrup brings a deep, molasses-like sweetness that pairs naturally with fresh, tender shellfish. Creole mustard adds tang and texture, while the hot sauce cuts through the richness with just enough spice to wake up your taste buds and keep you reaching for more. The pineapple caramelizes beautifully on the grill, intensifying its natural sweetness, while the cherry tomatoes soften into juicy, flavor-packed bursts. Together, these ingredients create a balanced, satisfying bite every single time. If you’ve been looking for a reason to dust off your grill and embrace the season, this is it. The next time you’re in the mood for shrimp, pineapple, and a glaze that hits every note—sweet, tangy, spicy, and savory—make these skewers the star of your menu.

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Smoky Shrimp-and-Sausage Skewers for Your BBQ

Imagine transforming your backyard into a bustling Louisiana bayou with the tantalizing aroma of smoky andouille sausage and succulent shrimp wafting through the air. Grilled Shrimp-and-Sausage Skewers are a simple yet flavorful way to bring a slice of the South to your summer cookouts. This dish, courtesy of Louisiana Cookin, combines the robust flavors of andouille sausage with the delicate sweetness of shrimp, all complemented by the savory kick of Creole seasoning. Perfect for a casual family gathering or a festive outdoor party, these skewers are sure to impress.

Ingredients:

Directions:

  1. Begin by threading the andouille sausage, shrimp, and onion onto your chosen skewers. If you are using wooden skewers, it is crucial to soak them in water for at least 30 minutes to prevent them from burning on the grill.
  2. In a small bowl, mix together the olive oil, Creole seasoning, and chopped parsley. This mixture will infuse the shrimp and onions with a burst of flavor. Brush the seasoned oil generously onto the skewers, ensuring each piece is well-coated.
  3. Preheat your grill to medium-high heat, aiming for a temperature range between 350°F to 400°F. This heat level is ideal for cooking the skewers to perfection, ensuring the sausage browns nicely and the onions become tender.
  4. Place the skewers on the preheated grill. Cook them for about 7 to 10 minutes, turning occasionally to ensure even cooking. You’ll know they’re ready when the andouille is browned and slightly crisp, and the onions are tender with a hint of char. For an extra touch of freshness, garnish the skewers with a sprinkle of chopped parsley before serving.

Suggested Side Dishes

To complement the robust flavors of the Grilled Shrimp-and-Sausage Skewers, consider pairing them with a variety of delicious side dishes:

  • Cajun Rice Pilaf: This side dish, packed with spices and vegetables, echoes the vibrant flavors of the skewers and adds a hearty component to the meal.
  • Grilled Corn on the Cob: Brushed with butter and sprinkled with a bit of Creole seasoning, grilled corn is a perfect match for the skewers, offering a sweet and smoky contrast.
  • Classic Coleslaw: The creamy, tangy flavors of coleslaw provide a refreshing balance to the rich, spicy notes of the andouille sausage and shrimp.
  • Garlic Bread: Toasted to perfection and lightly brushed with garlic butter, this side is great for soaking up any juices from the skewers.
  • Red Beans and Rice: A traditional Southern dish that complements the skewers well, adding depth and additional layers of flavor to the meal.

Grilled Shrimp-and-Sausage Skewers are a delightful addition to any grilling repertoire. Not only do they bring a taste of Louisiana to your backyard, but they also offer a harmonious blend of spicy, savory, and fresh flavors. Whether you’re an experienced griller or a novice cook, this recipe is straightforward and quick, making it perfect for any summer gathering. Serve these skewers with a selection of complementary sides, and you’ll have a feast that’s sure to impress your family and friends. These skewers are not just a meal but an experience, capturing the vibrant culinary spirit of the Louisiana bayou. Embrace the ease and enjoyment of grilling these flavorful skewers, and watch as they become a favorite at all your future cookouts.

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