Tag: One pot meals

One Dish Dinner Recipes

Even the most decorated chef can be discouraged after a decadent meal by the sheer mass of dirty dishes to be washed following the final bite. That’s why the following list of one dish dinners, as presented by Martha Stewart, is perfect for those wanting to minimize their kitchen mess and maximize their palette’s enjoyment.

Roasted Salmon, Red Cabbage, and New Potatoes-One dish dinner

Be the hero of your household with this healthy, hearty, and heralded recipe. The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables.

Butternut Squash Baked Risotto

This one dish dinner vegetarian meal is a rich, satisfying supper that gives you the creaminess of risotto without the hovering. Butternut squash and kale cook along with short-grain Arborio rice, making this risotto extra hearty and sweet. After sautéing for a few minutes on the stove, this dish goes into the oven—unlike most risottos, there’s no need to stand and stir!

Three-Cheese Skillet Lasagna

A simple garlicky tomato sauce and 3 Italian cheeses make this super-quick version of lasagna especially delicious and an easy one dish dinner. Canned plum tomatoes and fresh garlic make an easy, flavorful marinara sauce. Baking the lasagna in the same skillet used to simmer the tomato sauce makes this pasta dish extra quick to whip up.

Pressure-Cooker Chile Verde

As the days and nights turn cooler, dial up the heat with our easy pressure-cooker one dish dinner, chile verde. Simply sauté an onion and brown a pork shoulder, then stoke the stew with green chiles and store-bought salsa. Invite some friends over, and you’re ready to party. No pressure cooker? No problem—here’s a one-pot version for the stovetop, too.

One-Pot Seafood Orzo Risotto

Easy and delicious as well as a real stunner, this winner dinner comes together in less than an hour. It’s a paella-like pasta dish that cooks on the stovetop, then your choice of seafood is added and the dish goes under the broiler until it’s cooked through. The secret to the perfectly cooked seafood in this paella-like pasta dish?

Korean Beef Chuck Roast

Savory and utterly delectable, this one dish dinner will have you praised in the kitchen and dinner table. Season the beef with salt and pepper the evening before and refrigerate covered for the best flavor throughout this Korean Beef Chuck Roast. You can also shred the slow-cooked meat to make delicious Korean Beef Tacos.

Broiled Spicy Peanut Chicken

Just because a recipe is simple, doesn’t make it any less appetizing or memorable. Delicious one dish dinner surprise: Boneless chicken thighs and broccolini, both coated in a chili-spiked peanut sauce, emerge caramelized after broiling for just 10 minutes.

Chow Mein

This Chinese-American restaurant staple pairs crispy fried noodles with chicken and vegetables stir-fried in a thick brown sauce. This family-friendly one dish dinner couldn’t be easier to make.

One-Pan Pasta

Cheesy, rich, and flavorful, this tasty one dish pasta dinner couldn’t be easier to make—all of your ingredients cook in one large-sided skillet.

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Beef Bourguignon Anyone Can Make

Looking for the perfect hearty meal? Martha Stewart has given the perfect recipe for a filling Beef Bourguignon. The total preparation and cooking time takes about 3 hours and 15 minutes. But the preparation itself only takes 40 minutes. This meal will serve about 8 people, which is perfect for larger families or dinner parties.

INGREDIENTS

  • 3 pounds of boneless beef rump roast. They need to be cut into 1-inch pieces
  • 8 ounces of button mushrooms.  They need to be trimmed and quartered if they are too large
  • 4 carrots, cut and peeled into 1-inch pieces
  • 10 ounces of pearl onions.  They need to be peeled
  • 5 strips of bacon.  It needs to be cut into ½ inch pieces
  • 2 cups of low-sodium chicken broth
  • 3 tablespoons of olive oil
  • 2 tablespoons of all-purpose flour
  • 1 tablespoon of butter, cut up
  • 1 tablespoon of tomato paste
  • 1 garlic clove.  It needs to be smashed and peeled
  • 1 bay leaf
  • Ground pepper
  • Coarse salt
  • 3 cups of dry red cooking wine

UTENSILS

DIRECTIONS

The first step to this delicious beef bourguignon is to preheat the oven to 350 degrees. Take the large dutch oven or pot and place the 2 tablespoons of olive oil in. Turn the burner on to medium-high heat. Once the oil is slightly heated, add the mushrooms to the pot. They need to be browned, which will take about 10 minutes. Once the mushrooms are done, take them out of the pot and place them onto the plate.

The next step is to season the beef. Use the salt and pepper to generously season the meat. Once you are done, add 1 tablespoon of oil to the pot that you cooked mushrooms in. Begin to brown the beef, doing it in batches. It will take about 2 to 3 minutes each batch. If the oil starts to run out add up to 1 tablespoon of oil per batch. Make sure to watch the pot to know when to add the oil.

Once the beef is done cooking transfer it to the other plate. Save 1 tablespoon of fat in the pot and pour the rest of it out. This is when the bacon needs to be cooked. Add the bacon to the pot and cook for about 5 minutes or until the bacon is browned.

The tomato paste needs to be added next. Stir the bacon and tomato paste for about 30 seconds and then add the flour. Also stirring for 30 seconds to cook. Take the plate of beef and add it back to the pot. Add the wine, bay leaf, garlic, and broth. Bring the pot to a boil. Place the top on top of the pot and place the pot into the oven. This should be cooked for 1 ½ hours. Once the timer goes off, add the carrots and onions.

Continue to cook for another hour to an hour and a half (until the meat is tender). 15 minutes before the time is done, add the mushrooms to the pot. Once it is done cooking, remove the pot from the oven and stir the butter into the stew. Top it with parsley, serve and enjoy a delicious bowl of beef bourguignon.

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