May 25, 2023

Louisiana Farm to School Program Provides Knowledge and Resources

Louisiana Farm to School Program Provides Knowledge and Resources

A Louisiana Farm To School program from the LSU AgCenter has been promoting school gardening practices, gardening education, and local food procurement to Louisiana students and educators, and it’s set to expand its operations. According to this article from The Advocate. Since 2017, the program, Seeds to Success, which is funded by the United States Department of Agriculture through the Louisiana Department of Education, is set to provide expert training of agricultural literacy and knowledge to both students and teachers.

Today, 981 schools throughout Louisiana are participating in the Seeds to Success program, meaning that over a half a million students are being reached by the program and its benefits. In addition to this participation rate, nearly 70% of the participating schools are serving food that is locally or regionally sourced. Additionally, 52.9% of the schools are providing food, nutrition, or agricultural education to their students, and 36.5% of the schools have their own edible gardens on campus.

Crystal Besse is the Program Director of the farm to school program, Seeds to Success, and she describes one of the design aims of the program by saying, “Seeds to Success is designed to increase access to fresh, local foods while strengthening local communities and their economy.” Carl Motsenbocker is the program’s executive director, and when describing how the program is operating at this time of year, he said, “it’s like I’m busier than I’ve ever been. It’s like … isn’t it time to slow down a little bit? But there’s just so much work to do, and that’s been a great thing for us.”

Motsenbocker began the Seeds to Success program after years of recognizing that there was a growing need in the state for more widespread, healthy eating practices. Motsenbocker had also worked on a similar program at Slow Food Baton Rouge; the program involved school gardens growing seasonal produce. Slow Food Baton Rouge eventually led to the founding of Seeds to Success. In describing the origins of the idea, Motsenbocker said, “I started back in the 1990s doing service projects and putting in gardens at schools, working with kids growing food. I realized we needed to start younger, that we’ve got to get the kids when they’re little to eat better fruits and vegetables. They’re supposed to be eating five servings a day, but the average American eats barely one.”

At Seeds to Success, they boast of a plethora of programs, although it is worth mentioning the two main ones that have captured their current attention. It is impossible to overlook the Louisiana Harvest of the Month program, which meticulously showcases a myriad of Louisiana crops that can be locally and seasonally grown. The program is renowned for its superb high-quality videos that have been produced by the local PBS affiliate LPB. The videos cover a wide range of topics, from crawfish to rice, and ingeniously demonstrate the symbiotic relationship between the two crops. The program also offers a rich assortment of resources on how to grow and cook these crops to perfection. Another notable program that has taken center stage is Seeding LA, which was launched in 2021. During its inception, Seeding LA generously distributed more than 1,600 seed packets to various Louisiana schools, and in addition, over 1,000 seed starter kits were also distributed to deserving teachers.

At Seeds to Success, their farm to school endeavors are not solely concentrated on students. A significant portion of the program is geared towards farmers, with the aim of assisting them in expanding their reach and selling their products to a broader range of institutions, such as schools and hospitals. Through this program, not only does it promote healthy eating habits, but it also creates a substantial economic stimulus, making it a win-win for everyone involved. By providing the necessary resources and support, Seeds to Success helps farmers maximize their potential and develop sustainable business models, which in turn helps boost the local economy while providing nutritious food options to communities.

For more Louisiana-related articles, click here.

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