Author: Emily Gautreaux

Hearty Beef and Vegetable Soup Bourguignon with a Twist

Looking to elevate your classic beef vegetable soup? Look no further! In this recipe from Food52, we take the traditional beef soup to new heights by adding a touch of fire-roasted tomatoes, Worcestershire sauce, and a generous helping of potatoes and chard. The result is a rich and flavorful Beef Vegetable Soup Bourguignon that is sure to impress your family and friends. So let’s get cooking!

Ingredients:

  • 1 ½ pounds beef chuck, cut into 1-inch chunks and patted dry with paper towels
  • 1 (32-ounce) can diced fire roasted tomatoes with juice
  • 3 cups (or one 10-ounce bag) chopped chard
  • 1 ½ pounds red-skinned potatoes, cut into 1-inch chunks
  • 1 cup finely chopped carrots
  • 1 cup finely chopped celery
  • 2 large yellow onions, finely chopped
  • 2 large cloves garlic, finely chopped
  • ½ cup red wine
  • 2 tablespoons Worcestershire sauce
  • 1 quart beef broth
  • 2 tablespoons olive oil
  • 6 sprigs fresh thyme
  • 2 bay leaves
  • Salt and pepper, to taste
  • Dash of Tabasco sauce, for serving
  • ½ cup grated Parmesan cheese, for serving

Directions:

  1. Begin by browning the beef in batches to achieve a flavorful base. Heat the olive oil in a stock pot over medium-high heat. Avoid crowding the beef; cook in batches until all sides are browned. Once done, season the beef lightly with salt and set it aside on a plate. Reserve 2 tablespoons of fat in the pot and drain the rest.
  2. Now, let’s build the soup base. Add the chopped carrots, celery, and onions to the pot, sautéing them until they become soft and fragrant. This should take about 5 to 10 minutes. Stir in the finely chopped garlic and sauté for an additional minute.
  3. Pour in the red wine, and as it simmers, scrape up any browned bits left behind from cooking the meat. Allow the wine to reduce for about a minute. Next, add the Worcestershire sauce, diced fire-roasted tomatoes with their juices, and the beef broth to the pot. Gently add the browned beef (and any accumulated juices), potatoes, thyme, and bay leaves. Stir everything together to combine the flavors.
  4. Bring the soup to a boil, then reduce the heat to a simmer. Cover the pot and let it simmer over low heat for approximately 1 ½ hours until the beef becomes fork-tender. After the beef is tender, add the chopped chardand let it simmer for an additional 20 minutes. Season the soup to taste with salt and freshly ground black pepper.
  5. To Serve: Remove the bay leaves and thyme sprigs from the soup. Ladle the Beef Vegetable Soup Bourguignoninto bowls and top each serving with a generous sprinkling of grated Parmesan cheese. For those who enjoy a bit of heat, serve Tabasco sauce on the side so that each person can add it according to their preference.

Side Dish Suggestions:

This Beef Vegetable Soup Bourguignon pairs wonderfully with a crusty baguette or warm, buttered rolls. The rich flavors of the soup will also complement a side salad of mixed greens with a tangy vinaigrette dressing.

With a blend of fire-roasted tomatoes, Worcestershire sauce, and hearty vegetables, this Beef Vegetable Soup Bourguignon offers a delightful twist on the classic. It’s a warm and comforting dish perfect for any season. The tender beef, robust broth, and savory vegetables will have your taste buds singing with joy. Don’t forget the grated Parmesan cheese for that extra touch of decadence! So gather your ingredients and prepare to savor the deliciousness of this Beef Vegetable Soup Bourguignon.

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Embrace Adventure in Tallulah Falls, Georgia

Consider taking a trip out to Tallulah Falls, Georgia’s Waterfall Capital, where natural wonders and outdoor adventures await. Nestled along the border between Georgia and South Carolina, this small town is a hidden gem that boasts breathtaking landscapes and a rich history, according to this expert travel article from Southern Living. If you’re a nature lover seeking to immerse yourself in the beauty of moving water and stunning waterfalls, then Tallulah Fallsshould be at the top of your travel list.

Hiking enthusiasts will find their paradise in Tallulah Falls, with a variety of trails to explore. The gorge floor trail is a popular choice, but remember to obtain a free permit from the Interpretive Center before embarking on your adventure. Only a limited number of permits are issued each day, so plan accordingly. The Jane Hurt Yarn Interpretive Center is a must-visit spot where you can delve into the area’s history and learn about the protected species that call the park home.

Tallulah Gorge State Park is the crown jewel of this area, with its magnificent Tallulah Gorge stealing the show. This two-mile-long gorge drops almost 1,000 feet deep, a masterpiece carved by the Tallulah River over centuries. For the best views of this awe-inspiring gorge and the surrounding landscape, head to the Tallulah Gorge Rim Trail. Autumn, in particular, paints the scenery with vibrant foliage, creating a picturesque wonderland. If you’re feeling adventurous, you can even obtain a permit to hike to the gorge floor and witness the river and waterfalls from a unique vantage point on a swaying suspension bridge.

Of course, you can’t visit Tallulah Falls without witnessing the falls that give the town its name. Along the Tallulah River, you’ll encounter a series of rushing cascades, including Hurricane Falls, Tempesta Falls, Bridal Veil Falls, Oceana Falls, and L’Eau d’Or Falls. Most of these falls are visible from rim overlooks, and the hiking trails offer perfect vantage points to catch glimpses of these natural wonders.

Beyond the thrill of outdoor adventures, Tallulah Falls offers a charming small-town experience that will leave you enamored. If you’re a nature lover, consider camping in the great outdoors, or for a cozier stay, check into Lodging on the Lake, where you’ll still feel connected to nature’s embrace. The Glen-Ella Springs Inn & Restaurant, a beautifully appointed bed-and-breakfast, offers a more luxurious retreat a bit farther from town.

As you wander through Tallulah Falls, don’t miss the opportunity to explore The General Store, a delightful shop with locally made art, pottery, and unique souvenirs. Whether you’re searching for a memento of your trip or looking for a perfect gift, this store has it all.

After a day filled with exploration and adventure, it’s time to treat yourself to a hearty mountain meal. Head to Main Street Grill and BBQ for a delicious burger or catfish po’boy that will satisfy your hunger. For a refreshing beverage or a dose of caffeine, Tallulah 1882 awaits you with a menu of teas, coffees, and specialty drinks in a bright and inviting setting. If you’re in the mood for a lively atmosphere, Tallulah Adventures and The Edge Cafe and Bar are great choices, offering a variety of sandwiches, pizzas, and salads to indulge in.

Tallulah Falls, Georgia’s Waterfall Capital, beckons travelers with its natural beauty, adventure opportunities, and small-town charms. From exploring the majestic gorge to admiring the rushing waterfalls, there’s something enchanting about this Peach State treasure. Whether you seek outdoor escapades or a peaceful retreat, Tallulah Falls promises a memorable experience that will leave you refreshed and rejuvenated.

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Louisiana’s Drive for Reliable Internet Access

Louisiana is on a mission to bring reliable internet access to every household in the state, according to this article from Nola.com. With a five-year campaign backed by a billion-dollar investment, the goal is clear: to ensure that high-speed internet is accessible to all. However, this ambitious endeavor hasn’t been without its challenges, as some companies have been putting up roadblocks along the way.

Veneeth Iyengar, the executive director of ConnectLA, the state’s broadband office, acknowledges that Louisiana faces significant gaps in internet mobility and coverage. To address this issue, the federal government awarded the state a substantial sum of $1.36 billion, granting Louisiana the eighth-largest allocation in the country. But this funding comes with a deadline—a five-year shot-clock. The state must commit to spending the money efficiently to make substantial progress.

In 2021, Louisiana received $177 million from the federal American Rescue Plan Act, aimed at increasing broadband infrastructure spending. To distribute these funds, the state introduced the Granting Underserved Municipalities Opportunities Act (GUMBO), inviting companies to bid on broadband projects. However, this process faced delays as some providers questioned whether certain areas were genuinely underserved. Rep. Daryl Deshotel, the author of the GUMBO grant act, expressed his frustration with companies trying to hold onto areas to block competitors from entering the market.

One company even appealed 50 projects across the state, grinding progress to a halt. Rep. Jeremy LaCombe, who represents rural areas benefiting from the GUMBO program, believes that certain companies objected in bad faith, hindering projects that could have brought fiber internet to thousands of homes.

A 2022 survey conducted by LSU revealed that about 75% of Louisianans have broadband access in their homes. However, that remaining 25% represents a critical segment of the population without reliable internet access. The importance of internet connectivity became evident during the COVID-19 pandemic when people relied heavily on the internet for work, education, and telehealth services.

While significant progress has been made in expanding broadband access, especially in urban areas, the lack of access remains a pressing issue for rural families. Gov. John Bel Edwards emphasized the problem, pointing out that it is unacceptable for children to have to go to places like McDonald’s to access the internet for their homework. For many families in remote areas, such options are simply not available.

With the recent $1.36 billion investment, Louisiana is introducing GUMBO 2.0, a revised strategy to prevent company holdups and expedite progress. The state will now have a 90-day challenge process before each grant round, allowing internet service providers to challenge locations marked for expansion. To support this initiative, the federal government has developed a more accurate map to identify underserved areas, ensuring a fair adjudication process for address-level challenges. Examining the updated map, it becomes evident that central and north Louisiana are still struggling with limited internet access, with up to 40% of the population lacking coverage. This puts Louisiana at a disadvantage compared to states in the Northeast and Midwest, as it ranks 46th in the U.S. in terms of internet coverage, speed, and availability according to BroadbandNow.

Recently, a groundbreaking ceremony celebrated GUMBO’s largest investment to date, a project that will bring cable internet to nearly 10,000 households and businesses in Avoyelles Parish. With a combination of federal grants and private investments, this project sets an example of what can be achieved with collaborative efforts.

In conclusion, the journey to bring reliable internet access to every home in Louisiana has had its share of obstacles. But with determined efforts, substantial investments, and revised strategies like GUMBO 2.0, the state is making remarkable progress. By addressing challenges, improving maps, and collaborating with internet service providers, Louisiana is moving closer to bridging the digital divide and ensuring equal opportunities for all its residents.

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Grilled Okra and Tomatoes with Cellar Salt – A Cajun Culinary Delight

One of the most treasured vegetables in cajun culinary tradition is okra, and along with this delicious recipe from Louisiana Cookin, you can embark on a flavor-packed journey as we explore the essence of Southern charm through a delightful dish: Cast-Iron Grilled Okra and Tomatoes with Flake Sea Salt. This vibrant recipe celebrates the taste of the Gulf coast, infusing tender okra and juicy tomatoes with the rich flavors of garlic, cracked black peppercorns, and the unique Cellar Salt Co. Flake Sea Salt. So, let’s fire up the grill, savor the magic of the Gulf, and indulge in the warmth of Louisiana’s culinary heritage.

Ingredients:

Instructions:

  1. In a small bowl, combine minced garlic and olive oil to create a fragrant and flavorful infusion. Set a wire rack on a rimmed baking sheet, arranging tomato slices in a single layer to allow them to drain, preserving any precious juices. Brush the tomato slices and the cut sides of okra with the garlic-infused oil, infusing them with the richness of the Gulf.
  2. To cook the okra to perfection, we’ll heat a large cast-iron grill pan over high heat. Once hot, season the halved okra pods with cracked black peppercorns and place them cut side down on the grill. Let them sizzle and caramelize for 2 to 3 minutes before turning them over for another minute of grilling. Set the beautifully grilled okra aside to maintain their tenderness.
  3. Reducing the heat to medium-high, it’s now time to grill the tomato slices. Season them with cracked black peppercorns and cook them for about 2 minutes on each side, allowing grill marks to form without letting them become too soft. These succulent grilled tomatoes will bring a burst of flavor reminiscent of the Gulf’s abundance.
  4. To serve this Gulf-inspired dish, arrange the grilled tomatoes and okra on a welcoming platter. Top them with the reserved tomato juices, ensuring not a drop of the Gulf’s essence goes to waste. Now comes the magic moment, where we sprinkle Cellar Salt over the dish, allowing its delicate flakey crystals to enhance each bite. For a finer texture, crumble the salt between your fingers and let it fall like fairy dust over the vegetables.

Side Dish Suggestions:

To complete the Gulf coast experience, consider serving this dish with some classic Southern side dishes:

  • Cajun Cornbread: A deliciously moist and slightly spicy cornbread to complement the grilled goodness.
  • Creole Coleslaw: A zesty coleslaw with a Creole twist, adding freshness and crunch to the meal.
  • Creole Collard Greens: Elevate a humble green into a delectable side with our Creole Collard Greens. Slow-cooked with onions, garlic, and smoky ham hock, these tender greens are infused with a burst of Creole flavors.
  • Louisiana Corn Maque Choux: Celebrate the sweetness of Southern corn with this delightful dish, inspired by Cajun and Creole traditions, combines fresh corn kernels with bell peppers, onions, and a touch of cream for richness.

The Gulf coast has always been a source of inspiration for chefs and food enthusiasts alike, and Cellar Salt has succeeded in encapsulating its essence in a beautifully flaked crystal. Cast-Iron Grilled Okra and Tomatoes, seasoned with this unique salt, bring out the best of Gulf flavors, reminding us of cherished childhood memories and the wonders of the sea. Gather your loved ones, fire up the grill, and embark on a culinary journey to savor the Gulf’s extraordinary taste.

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From History to Art: The Best Experiences in Raleigh, NC

Raleigh, North Carolina, nestled in the heart of the Research Triangle, offers a unique blend of city life and Southern charm. With its tall buildings, museums, green spaces, and diverse culinary scene, Raleigh has something for everyone. Locals describe it as a close-knit community with the culture and sophistication of a bigger city, according to this travel blog post from Southern Living. If you’re considering a trip to the area, here are the best things to do in Raleigh.

To truly appreciate the city, start by exploring it on foot. One of the best views can be found while walking over Boylan Bridge. Don’t forget to stop for a quick photo opportunity. For a glimpse into Raleigh’s history, head to the Historic Oakwood neighborhood, where you can admire the 19th-century Victorian-era homes. Download the free walking tour brochure to make the most of your experience. For nature enthusiasts, the Neuse River Greenway Trail offers 27.5 miles of paved pathways for walking, running, and biking. Along the trail, you’ll encounter beautiful wetlands, suspension bridges, and agricultural fields. Historical and interpretive signs provide interesting information about the area.

To balance out the Southern cuisine, make a stop at the State Farmers Market. Open almost every day of the year, this market features 30,000 square feet of North Carolina produce stands, specialty shops, and restaurants. It’s a great place to pick up fresh and local produce. Music lovers will be delighted by Raleigh’s vibrant music scene. The city boasts more than 80 music venues and hosts several festivals throughout the year. The IBMA World of Bluegrass and Hopscotch Music Festival in September, as well as the Dreamville Festival in April, are highlights on the calendar.

Outdoor enthusiasts shouldn’t miss William B. Umstead State Park, located just a short distance from downtown Raleigh. The park offers hiking trails, campgrounds, and even horseback riding. Fishing and boating on Big Lake are popular activities, and you can rent canoes and rowboats for a leisurely day on the water. For a memorable evening, catch a show at the Red Hat Amphitheater. This outdoor venue allows you to enjoy live music while taking in one of Raleigh’s stunning sunsets. The Shimmer Wall, located nearby, adds to the magical atmosphere. The amphitheater’s lineup includes a variety of artists throughout the year.

Immerse yourself in history at the Historic Yates Mill County Park. Explore the fully restored 18th-century water-powered mill and take a guided tour to learn more about its significance. It’s a fascinating glimpse into Raleigh’s past.Art enthusiasts will appreciate the North Carolina Museum of Art, which features both indoor exhibitions spanning thousands of years and the beautiful Ann and Jim Goodnight Museum Park. The museum and park are free to the public, offering a perfect opportunity for a picnic or a leisurely stroll.

For contemporary art, visit the Contemporary Art Museum (CAM) Raleigh. The museum showcases works from emerging and established artists. Don’t miss the North Carolina Artists Exhibition, where you can see the best of the state’s emerging talent. To delve into Raleigh’s history, tour the Pope House Museum. This museum showcases over 3,000 artifacts from the Pope family, providing insights into one of Raleigh’s most intriguing families. Admission is free, but tours are on a first-come, first-served basis. For those who enjoy shopping, both the Raleigh Market and City Market offer unique experiences. The Raleigh Market, located at the historic NC State Fairgrounds, features over 500 vendors selling a variety of items. City Market, with its cobblestoned streets, is home to boutiques, shops, art galleries, and restaurants.

With its rich history, vibrant arts scene, and diverse culinary offerings, Raleigh is a destination that promises a memorable experience. Whether you’re exploring the city’s landmarks, engaging in outdoor activities, or immersing yourself in its cultural attractions, Raleigh has something to captivate every traveler.

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Annual LDOE Gala Recognizes Outstanding Teachers and Leaders

In a grand celebration of educational excellence, the Louisiana Department of Education (LDOE) joined hands with Dream Teachers to host the 17th Annual Cecil J. Picard Educator Excellence Awards Gala to honor outstanding teachers and leaders across the state, according to this news release from LDOE.

This prestigious event took place at the iconic World War II Museum in New Orleans, where outstanding teachers and leaders from across the state were recognized for their exceptional contributions to the field of education. The night was marked by the announcement of several significant awards, including the Louisiana Teacher and Principal of the Year, Louisiana Early Childhood Teacher and Leader of the Year, and Louisiana New Teacher of the Year.

The most coveted award, the Louisiana Teacher of the Year, went to Kylie Altier, a first-grade teacher at Buchanan Elementary in East Baton Rouge Parish Schools. Altier’s accomplishments extend beyond the classroom as she secured over $13,000 in grants to enrich the educational experiences of her students and the school community. Her innovative projects, including an agriculture-focused garden, a mobile kitchen for hands-on cooking experiences, and a curriculum incorporating virtual reality headsets, have all contributed to a dynamic and immersive learning environment.

The gala also recognized exceptional educators in various categories, with division-level Teachers of the Year being named in Elementary, Middle, and High School divisions. Sandra Saye-Foucqueteau from Zachary Community School District, Cory Joy Craig from Bossier Parish Schools, and Dennis “DJ” Pevey from Tangipahoa Parish School Systemwere the respective division-level awardees.

State Superintendent of Education, Dr. Cade Brumley, took the stage to applaud the honorees, stating, “tonight we celebrate the remarkable dedication and unwavering commitment of Louisiana’s finest teachers and leaders. Their resilience, passion, and tireless efforts have transformed lives and paved the way for our Louisiana comeback.”

Tia Mechelle Trahan, the principal of Lafayette Middle in the Lafayette Parish School System, was bestowed with the title of Louisiana Principal of the Year. Trahan’s accomplishments as a leader include being a National Board Certified Teacher and previously winning Lafayette Parish School System Teacher of the Year in 2007. She also completed the National Institute for School Leaders program, showcasing her dedication to continuous improvement and professional growth.

In addition to the overall Principal of the Year, the event celebrated division-level Principal of the Year honorees in the Elementary, Middle, and High School categories. Dr. Monya Thomas-Criddle from Jefferson Parish Schools, Barry Carter from DeSoto Parish Schools, and Marvin Evans from Ascension Public Schools received the well-deserved recognition.

The gala also shone a spotlight on early childhood outstanding teachers and educators, acknowledging their vital contributions to a child’s foundational learning years. Phedra Jackson from Lafourche Head Start was named the Louisiana Early Childhood Teacher of the Year for her decade-long commitment to serving children and families in Louisiana. Arielle Hughes, who leads Carousel Preschool in Jefferson Parish, was celebrated as the Louisiana Early Childhood Leader of the Year for her decade of combined experience in leading and teaching in Early Learning centers.

Furthermore, the gala honored Phoenix Morel LeBlanc, a teacher at Albany Middle in the Livingston Parish Public School System, as the Louisiana New Teacher of the Year. This award recognizes excellence during the first year in the classroom, and the program has grown in significance over the past two years.

The Cecil J. Picard Educator Excellence Awards Gala not only celebrates individual achievements but also acknowledges the collective efforts of educators across the state. Finalists for the New Teacher of the Year, Early Childhood Teacher and Leader categories, as well as recipients of the Milken Educator Award and Louisiana’s Public Interest Fellowship, were also applauded for their remarkable contributions to education.

For more education-related information, click here.