Author: Emily Gautreaux

Pork Tenderloin with Seasoned Rub

Foodnetwork.com shared this pork tenderloin recipe stating it is one of their most popular and most visited recipes on their website. Not only is it a delicious choice that the entire family would enjoy but it can be prepared and cooked in less than 40 minutes. The seasoned rub that you apply to this tenderloin is a great recipe that will have all of your guest asking for more.

Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried thyme
  • Salt
  • 1 1/4 pounds pork tenderloin
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic

Directions

Preheat the oven to 450 degrees F.

In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.

In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.

To watch a video on how this recipe is prepared, click here.

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10 Great Last Minute Summer Getaways You Can Book in July

The end of summer is right around the corner but that doesn’t mean it’s too late to plan and book one or more final summer getaways! The New York Times recently shared this article which reveals the top 10 trips that are best booked and visited in July. Not only will you be able to enjoy one last adventure before the summer comes to a close, but you could possibly get a great deal on it as well! Some of the recommendations include Argentina, London, and South Carolina. For a full list of the top 10 last minute escapes, click here.

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Louisiana Offers Free College Courses for Teachers

The Louisiana Department of Education has recently announced they will be offering free college courses to qualifying teachers in Louisiana. They have announced that  “an application for the BESE Tuition Program for Teachers, which will allow public school teachers to enroll in courses at any regionally accredited college or university, as well as some private universities, in Louisiana at the state’s expense.”

According to the article released on the Department of Education’s website, “The application prioritizes teachers in the science, technology, engineering and mathematics (STEM) fields, and those accepted to participate in the program who will be taking STEM-focused coursework will join a newly created cadre of educators called STEM Fellows, who will work with the Department and the LaSTEM Council to further STEM initiatives across the state.”

For more information and how to apply, click here.

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Why Saint Charles Avenue Changed America?

Nola.com recently released an article stating, “The PBS series “10 that Changed America” will kick off its second season at 7 p.m. Tuesday night (July 10) with “10 Streets that Changed America,” and it will include a trip down New Orleans’ Saint Charles Avenue.”

The article discusses the importance of this well-known street in New Orleans that was put into operation in 1835. St. Charles Avenue is recognized as the world’s oldest continuously operated street railway.

For more information, click here.

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Lemon Garlic Shrimp

Delish.com is well known for sharing some of the most tasty and popular recipes that are searched for on the internet. Which is why is it no surprise when the Lemon Garlic Shrimp recipe is featured on their website. This recipe is not only appetizing and easy on the taste buds, it also takes less than 30 minutes to prepare and cook. The full recipe, with pictures and video included, can be found here.

INGREDIENTS

2 tbsp. butter, divided

1 tbsp. extra-virgin olive oil

1 lb. medium shrimp, peeled and deveined

3 cloves garlic, minced

1 tsp. crushed red pepper flakes

Juice of 1 lemon

2 tbsp. dry white wine (or water)

Freshly chopped parsley, for garnish

DIRECTIONS

  1. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, garlic, and crushed red pepper flakes and cook until shrimp is pink, 3 minutes.
  2. Remove from heat and stir in remaining tablespoon butter, lemon juice, white wine, and parsley.
  3. Serve

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Nicholls Alumni Making a Difference

Heather Benoit, a former Nicholls Alumni and public-school teacher fills a need as the Executive Director at the Wallace Community Center in Raceland. In the article written by Houma Today, it is said that, “When Benoit came to the center it was really just getting started. She began with the after-school program, Beyond the Bell, where students from the nearby Raceland Elementary and middle schools could come to get help with homework and participate in enrichment programs.”

Heather saw a need in the community for programs like, Beyond the Bell, and worked to make sure those needs came to fruition.  “When kids get out of school, they’re often home alone. But by providing a safe environment for them to study not only for school, but also for life, they can grow up to become successful members in the community,” she said.

Benoit grew up in Thibodeaux, Louisiana and later received her bachelor’s degree in education from Nicholls State University followed her master’s in curriculum and instruction with a specialty in reading. She began working at Bayou Christian Academy and then Thibodaux Elementary. The article talks about how Heather began working at the Wallace Center by stating, “when work started to become more of a chore than a passion, Benoit left the school system in search of something new. After interviewing for the executive director position at the Wallace Center, she knew that is where she was meant to be.”

This Nicholls Alumni’s passion for teaching and making a difference in the lives of others is second to none. She is thrilled to be surrounded by those who share that passion with her. Heather says, “There are so many people doing great things in the community. It’s humbling to be around them.”

For more information on the changes that Heather Benoit is making for the greater good of the community, click here.

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