Tag: Lafayette

Ash Industries to Expand and Bring New Jobs to Lafayette

A molding company in north Lafayette will soon be expanding the size of its manufacturing facility to be twice the size that it is currently, and with the new space will be a need for 85 additional jobs, according to this article from The Acadiana Advocate.

Currently, Ash Industries employs 67 people at its West Willow Street facility where the company specializes in making customized injection molds for a variety of industries. Some examples of the type of industries that these specialized molds are made for include both military and electronics firms.

According to Louisiana Economic Development, the expansion of the Ash Industries facility’s manufacturing floor by an additional 20,000 square feet will create 85 new jobs, each with an average salary of $40,600, plus benefits. Additionally, according to LED, the expansion of the facility will also result in the creation of 120 indirect jobs inAcadiana. Expanding the manufacturing floor by 20,000 square feet will also involve the installation and adding of a chiller, expanse crane, and water cooling equipment, all of which will make day-to-day processes more streamlined and efficient.

Company President Hartie Spence said of the expansion, “Ash Industries is optimistic about the future of manufacturing in Louisiana and so far has launched phase one of a three-phase program to invest in jobs in our community. The ingredients of economic development in our industry are manufacturing space, a solid employee base, and the latest in cutting-edge manufacturing equipment. ASH’s current expansion will directly support and increase the services that we can provide customers who appreciate the benefits of having their products manufactured in our state.”

The state of Louisiana initially offered an incentive package that included the services of LED FastStart, a workforce development program. LED FastStart is noted as being the top workforce development program in the state of Louisiana, as it’s been recognized for its “innovation, effectiveness, flexibility and efficiency” by Business Facilitiesmagazine.

LED FastStart is a program that provides customized employee recruitment, screening, training, development, and training delivery for eligible, new, or expanding companies all at no cost. In fact, The Economist has described the program in the following manner: “probably the most notable statewide workforce-development initiative comes from Louisiana. Its FastStart program, which launched in 2008, helps companies recruit and train workers.”

By partnering with the LED FastStart program, Ash Industries will be able to benefit from a workforce development team that strives to ensure high-quality, flexible workers who are prepared “one day one and beyond.” In fact, according to LED, “the FastStart team includes dozens of experienced professionals from a range of businesses — manufacturing to corporate headquarters, digital media to customer support centers and R&D. FastStart has designed and delivered comprehensive workforce solutions for a wide variety of Fortune 500 companies, as well as high-tech companies funded by leading venture capital firms.”

In addition to FastStart, Ash Industries is also expected to participate in the Enterprise Zone (EZ Program) and the Industrial Tax Exemption programs. The Enterprise Zone Tax Credit program, as described by Louisiana Economic Development, is a jobs incentive program that provides Louisiana income and franchise tax credits to a new or existing business that is located within Louisiana. This business must also be creating permanent, net new full-time jobs and hiring at least 50% of those net new jobs from one of four targeted groups.

In addition to the EZ Program, Ash Industries will also be taking part in the Louisiana Industrial Ad Valorem Tax Exemption Program (ITEP), which (according to LED), is an original state incentive program, which offers an attractive tax incentive for manufacturers who make a commitment to jobs and payroll in the state.

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DREAMS Foundation Meat Pie Food Truck Expands to City of Lafayette

The DREAMS Foundation of Acadiana, a nonprofit that helps people with special needs, has recently expanded their previously private meat pie food truck business, the DREAMS Xpress Truck, so that the citizens of Lafayette can order delicious meat pies all over the city, according to this article for The Advocate.

The nonprofit, the DREAMS Foundation of Acadiana, was founded by Donielle Watkins and Brian Watkins in 2008, and it has a name indicative of what they stand for. DREAMS stands for  Disability, Resources, Education, Activities, Management, and Services. Donielle Watkins and Brian Watkins founded the nonprofit organization in honor of their son, who has spina bifida and who had expressed interest in playing sports. Upon researching active organizations in the region for their son, the Watkinses noticed that the region was lacking offerings for their son, so they took it upon themselves to provide sports and activities for people with special needs and resources for their family members.

As the years progressed, the Watkinses launched their pie business, DREAMS Manufacturing Co., as a way to create jobs for people with special needs. Donielle Watkins commented on their ability to offer jobs to those with special needs: “we trained them from day one. We figured out what they could do based on their ability and had them do that. Whatever they could do, we use that ability and have them make them successful.”

The Acadiana Advocate, who covered the grand opening of the DREAMS Xpress Truck, spoke to several employees about their experience with the organization. Reporters noticed Logan Watkins, who usually made the meat pies or worked the ordering system on the truck, offering drinks to customers as they waited for their orders. He revealed that he enjoys the social aspect of working on the truck.

Additionally, Lex Goulas is another employee of the Food Truck who was seeking a job after graduating from high school, and after finding DREAMS in 2018, he has worked for them ever since. He spoke of this sense of duty by saying, “because DREAMS has done so much for me, it’s been an opportunity for me, and I loved it ever since then.”

One of the main jobs offered by the DREAMS Foundation is to work on the highly-popular DREAMS Xpress Truck, a food truck that has spent the past three years selling meat pies for nursing homes, jails, and local businesses. But as the popularity of the truck has risen over the past three years, the DREAMS Foundation of Acadiana and its workers are ready to expand their business to the city of Lafayette as a whole by making their pies publicly available.

The expansion of offering the food truck’s menu to the wider public of Acadiana began in mid-June with a grand opening held on Johnston Street near Burger Tyme, which is a highly popular spot for food truck patrons. Within the first hour of opening for business, the food truck was completely sold out of all of their available pies, which included popular flavors such as Chicken Alfredo and Pulled Pork. In speaking on the turnout of the grand opening, Watkins said, “it was awesome. Yes, we had to turn around and make more after the first. The Lafayette community (is) so supportive! I am exhausted, though!”

The DREAMS Xpress Food Truck specializes in baking and selling stuffed meat pies that come in a variety of flavors. As the truck expands to the public, Donielle Watkins revealed to The Advocate that they hope to sell upwards of 120-150 pies, as they offer a deal of purchasing two pies and a bag of chips for only $10. The truck is located at 3302 Johnston St., the central location of the DREAMS Foundation of Acadiana, and it will be available from 11 a.m. to 1 p.m. on various days of the week.

Donielle Watkins invited the citizens of Acadiana and the city of Lafayette to try out the pies by saying, “come out, have a good time talking to our employees and have some great food!” Those interested in purchasing pies or booking the truck for private events are being asked to check out the organization’s official Facebook Page.

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Acadian Kitchens buys north Lafayette Warehouse

One of the pride and joys of Broussard, Louisiana, Acadian Kitchens, recently purchased a $1.2 million warehouse in north Lafayette to expand their thriving business and bring in more jobs, according to this article from The Acadiana Advocate.

The hard-working employees of the company, Acadian Kitchens, might be better known to some for being the makers of the Ragin’ Cajun and Cajun’s Choice brands of seasonings, box dinners, condiments, and other food products. In total, the company currently employs about 20, but with the new warehouse purchase and an increased production line, they’ll be looking to add possibly as many as 30 additional jobs when it’s all said and done.

Presently, the Acadian Kitchens company is operating out of three buildings at a combined footage of 10,000 square feet. The new purchase and the subsequent move will transition the company into a single, 35,000-square-foot building, and due to the warehouse’s strategic location of being housed on the NE Evangeline Thruway, drivers and employees will have a much more accessible route to the interstate highway. Land records indicate that the company has purchased the former Completeful building, located at 3136 NE Evangeline Thruway for just over $1.2 million.

CEO of Acadian Kitchens Paul Leleux estimated that the conversion of the north Lafayette warehouse into a proper food-processing facility will take approximately nine months, but it will allow them to consolidate its operations, add new equipment, improve its total productivity, and grow its workforce. The warehouse became commercially available after Completeful, the drop shipping fulfillment service, moved into the former Walmart facility on Evangeline Thruway.

Leleux commented on the increased demand in the food industry as a result of stay-at-home orders, hurricane evacuations, and other national events, saying, “the demand for food, particularly home-prepared food, is increasing. Particularly in this time of COVID, people are hesitant to go out and eat. Our goal is to allow the rest of the country to enjoy Cajun and Creole foods we’ve been enjoying all our lives in Louisiana. There’s nothing worse than having bad Cajun food. I’m doing everything I can to avoid that.”

That increase in demand was made ever more apparent last October when the company announced that it had hit a sales record just weeks after Hurricane Delta damaged one of the company’s buildings and its founder, Tom Riggsretired as CEO. The sales record was that Acadian Kitchens had its highest sales month in its total 34-year history. This was attributed to the company finding success in offering its Ragin’ Cajun food products in markets outside of Louisiana, particularly those on the east and west coasts of the United States.

While some of the company’s success can be attributed to the Illinois-based capital investment firm, Evanston Partners, buying a majority stake in the company in 2017. This was back when it was known as Southern Seasonings.

Surpassing its sales record just weeks after Hurricane Delta struck the company’s facilities was certainly an impressive feat. The violent winds of the late August storm had brought down a large oak tree atop one of the company’s buildings in Broussard, destroying 2,000 square feet. CEO Leleux reported that after the storm hit on Friday night, clean-up operations began Saturday morning, and operations resumed the following Wednesday.

Leleux said of the experience, “Hurricane Delta came at us hard like everybody else. We knew we had to do something to grow the company facility-wise, but that (storm) may have accelerated the process. We were still able to pay our people through all of it. We lost 2,000 square feet but didn’t miss a beat. It was a credit to a lot of people’s hard work.”

Employees of the tenacious company see the hurricane’s setback as more of a sign or a nudge that it was time to move on to a new facility— one that’s large enough to accommodate the company’s growth.

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Twelve Things You Can Only Find in Lafayette, Louisiana

Lafayette, Louisiana, also known as the Happiest City in America, is at the heart of Lousiana’s Cajun and Creole Country. It’s the perfect city to add to your bucket list if you want to find fields of rice and sugarcane, bayous and cypress swamps, discover authentic music, and delicious cuisine.

Lafayette is a town immersed in Cajun culture, which is what sets it apart from many of the other towns and cities in Louisiana. As a matter of fact, Lafayette has many unique experiences you can only find in this unique part of the world.

Here are 12 things you’ll only find in Lafayette, Louisiana!

1.  Cajun French Culture

This area of Louisiana was settled by Acadians who were kicked out of Canada in the late 1700s when they refused to give up key aspects of their culture. They found refuge in southern Louisiana, and to this day keep their culture alive. Around town, it’s easy to pick up on the Cajun-French dialect that saturates the town –phrases like cher bébé, meaning darling, and names like Boudreaux and Thibodeaux.

2.  Festival International de Louisiane

Hosted annually in April, the Festival International de Louisiane is the largest international outdoor Francophone music and arts festival in the country. More than 300,000 festival-goers come to celebrate their French heritage through music, food, and art.

3.  Cajun Music in Lafayette

Home to artists like Lost Bayou Ramblers, Pine Leaf Boys, Geno Delafose & French Rockin’ Boogie, The Magnolia Sisters, and Chubby Carrier and The Bayou Swamp Band, Arcadiana is fertile ground for local and internationally recognized musicians.

4.  America’s Largest Swamp

America’s largest swamp, theAtchafalaya Basin, is bigger than the Florida Everglades. You’ll find this swamp features in the History Channel show Swamp People and Discovery Channel’s Naked and Afraid.

5.  Cajun Food

Not to be confused with Creole, Cajun food is true southern soul food. Most recipes start with the holy trinity – green bell pepper, onion, and celery. A few Cajun dishes you must try are crawfish étouffée, jambalaya, rice dressing and chicken and sausage gumbo.

6. The Best Boudin and Cracklins  in Lafayette

Boudin and cracklins were invented from resourcefulness on the Acadian’s behalf. They made it a point to utilize every aspect of the pig when cooking, which led to the invention of boudins and cracklins. This is a roughly half-pound, half-foot length of sausage available for purchase in most every local meat market and grocery store. Cracklins are fried morsels of pork fat with the pork skins.

7.  Avery Island

Avery Island is where Tabasco sauce originates from, created by Edmund McIlhenny in 1868. You can tour the factory and museum and make sure to get a unique souvenir at the gift shop!

8.  Popeyes Only Buffet in Lafayette

With over 2,600 franchises in the world, you can find the only buffet version of the fried chicken joint in Lafayette, Louisiana. Fill up your plate with buttery biscuits, red beans and rice, mac n’ cheese, mashed potatoes and gravy, spicy chicken, and coleslaw.

9.  Evangeline Maid Bread

Evangeline, a famous Acadian refugee, has her memory in everything. Now 100 years old, Evangeline Bread is still produced specifically in Acadiana, where half a million loaves are made weekly.

10.  A One-of-a-Kind George Rodrigue

Painted by George Rodrigue, this painting depicts the poet Longfellow about the reunion of Evangeline and her lost love, Gabriel. Fans can see his artwork at galleries in Lafayette, New Orleans, and California, but this hidden gem can be seen in Asma Boulevard off of Kaliste Saloom Road.

11.  Courir De Mardi Gras

Courir de Mardi Gras, meaning Fat Tuesday Run, is a unique tradition to Acadiana. This is where partakers where masks, pointed hats, and homemade costumes, then go door-to-door begging for ingredients to make a communal pot of gumbo.

12. Borden’s Last Ice Cream Shoppe in Lafayette

Borden’s dates back to the 1800s as a highly recognized dairy brand and mascot, Elsie the Cow. Visitors can visit the last standing ice cream shoppe for a blast to the past and ice cream malts, shakes, sodas, and scoops.

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