Tag: brisket recipe

Savory Stuffed Brisket With Lemon and Soy Marinade

Rich, savory, and packed with bold seasoning,this stuffed baked brisket from Louisiana Cookin  transforms a classic cut of beef brisket into a comforting centerpiece perfect for gatherings, holidays, tailgates, and family dinners. Tender brisket surrounds a flavorful stuffing made with seasoned ground meats, vegetables, olives, and spices, creating layers of texture and flavor in every slice. Slow roasting at a low temperature allows the brisket to become incredibly tender while soaking up the bold marinade of soy sauce, lemon juice, garlic, and herbs.

This recipe embraces the type of hearty Southern comfort food often associated with outdoor gatherings, camp cooking, and Louisiana-style entertaining. The combination of ground pork and beef stuffing gives the brisket a rich, sausage-like flavor, while fresh lemon juice and dried basil brighten the dish with depth and freshness. The result is a roast that slices beautifully and works equally well as a plated entrée or piled high onto sandwiches with fresh toppings and condiments.

One of the best features of this recipe is its versatility. Stuffed Baked Brisket works beautifully for holiday dinners, game-day gatherings, potlucks, or even make-ahead meals for busy weekends. The brisket tastes just as delicious served warm from the oven as it does chilled and sliced thin for sandwiches the next day.

Ingredients:

  • ● 1 boneless trimmed brisket (about 8 pounds)
  • ● ¾ pound lean ground pork
  • ● ¾ pound lean ground beef
  • ● 1 carrot, peeled and grated
  • ● 5 large pitted green olives, chopped
  • ● 1½ cups liquid margarine
  • ● 1 cup fresh lemon juice
  • ● ½ cup water
  • ● 1 cup soy sauce
  • ● 2 cloves garlic, minced
  • ● 1 tablespoon garlic powder
  • ● 3 tablespoons dried basil leaves
  • ● 2 tablespoons freshly ground black pepper
  • ● 2 tablespoons cayenne pepper
  • ● 1 teaspoon salt

Directions

  1. 1. Ask the butcher to butterfly the brisket, or use a sharp boning knife to create a pocket running from end to end without cutting all the way through.
  2. 2. In a large bowl, combine the ground beef, ground pork, grated carrot, chopped olives, minced garlic, and a portion of the seasonings until evenly mixed.
  3. 3. In a separate bowl or container, combine liquid margarine, soy sauce, lemon juice, garlic powder, black pepper, cayenne pepper, basil leaves, salt, and water. Stir until fully blended to create the marinade.
  4. 4. Stuff the brisket pocket generously with the meat mixture.
  5. 5. Place the stuffed brisket into a roasting pan and pour 2 cups of the marinade over the brisket. Cover and refrigerate for at least 4 hours, turning the brisket several times while marinating.
  6. 6. Preheat the oven to 275 degrees Fahrenheit. Add an additional ½ cup water to the roasting pan and cover tightly with heavy-duty aluminum foil.
  7. 7. Roast for 3 to 4 hours, or until the brisket becomes very tender.
  8. 8. Remove the brisket from the oven and allow it to rest slightly before slicing and serving.

This meal pairs beautifully with hearty Southern side dishes. Creamy mashed potatoes, baked macaroni and cheese, roasted vegetables, or buttery green beans all complement the richness of the beef. Cornbread or dinner rolls also work wonderfully for soaking up the flavorful juices from the roasting pan.

For sandwiches, serve sliced brisket with assorted breads, Creole mustard, mayonnaise, lettuce, sliced tomatoes, and pickles. The brisket’s savory stuffing makes it especially flavorful when layered onto toasted French bread or sandwich rolls. Lighter side dishes such as coleslaw, cucumber salad, or potato salad also balance the richness of the meat while adding freshness to the overall meal. Because the brisket itself carries bold seasoning, simpler side dishes often work best.

This Stuffed Baked Brisket combines slow-cooked tenderness with bold Southern-inspired flavor in a dish that feels hearty, comforting, and impressive all at once. The savory stuffing, flavorful marinade, and low-and-slow roasting method transform a traditional brisket into a centerpiece worthy of holidays, gatherings, and special family dinners.

For more delicious recipes, click here.

Slow Cooker Beef Brisket with Barbecue Sauce Recipe

Looking for a delicious and effortless way to cook up a tasty beef brisket? Look no further than this beef brisket slow cooker recipe from the food blog Recipe Tin Eats. With only a few ingredients and minimal prep time, you’ll have a flavorful BBQ-style beef brisket that will be sure to impress your family and friends. Read on to find out how it’s done!

Ingredients

Directions

  1. You’ll want to begin this recipe with the brisket dry rub portion of the ingredients. You’ll mix the seasonings together and then rub them all over the brisket from top to bottom. Then, if time permits, you’ll leave them together for anywhere from 30 minutes to 24 hours in the refrigerator. Doing so a full day ahead of time isn’t required, but the longer you let the dry rub rest atop the beef brisket, the more flavorful the final product.
  2. Next, take the ingredients for your barbeque sauce, and combine them inside a slow cooker. Mix these ingredients and then add your beef brisket to the slow cooker. It’s okay if you need to “squish” the brisket in order for it to fit.
  3. The next step is to essentially “slow cook” your seasoned beef brisket for anywhere from 8 to 10 hours. If you’re using a pressure cooker instead, you’ll cook it for 2 hours, and if you’re cooking this brisket in the oven you can see the specific instructions in the Notes section below.
  4. After a maximum of 10 hours in the slow cooker, you’ll remove the beef brisket and place it onto a tray. Then take the liquid that’s inside the slow cooker and pour it into a saucepan. You’ll bring this to a simmer over medium-high heat and reduce this to a syrup-like consistency. The more that it cools down, the thicker this liquid will become.
  5. Meanwhile, you’ll take your beef brisket and drizzle the vegetable oil on top of it and roast it in an oven set at 390°F for 15 minutes. You’ll roast the brisket until brown spots appear on its exterior, then you will remove it from the oven and baste generously with the reduced sauce. Return the brisket to the oven for an additional 5 minutes, remove it, baste it again, and return it to the oven for 5-10 minutes. Keep roasting it until it caramelizes.
  6. When you’re ready to serve the beef brisket, you’ll slice it thinly across the grain and serve it with the remaining barbeque sauce.

Notes:

  • If you’re choosing to roast this brisket in the oven instead of a slow cooker, then you’ll put the sauce ingredients in a roasting pan, add 2 cups water, mix it up, add beef, and cover it with a lid or double layer of foil. 3. Bake at 320°F for 4 hours, then uncovered for 30 minutes, until it’s fork tender. Baste every hour or so with pan juices. Check every now and then to ensure that the liquid doesn’t reduce beyond a barbeque sauce consistency, and if it does simply add water.
  • Excellent side dishes for this recipe include coleslaw or mashed potatoes, as these are always a popular choice when it comes to beef brisket side dishes. Another great option is roasted vegetables. This is a great way to get your veggies in while also enjoying the delicious flavor of beef brisket.

For more delicious recipes, click here.