Tag: Brisket

Savory Stuffed Brisket With Lemon and Soy Marinade

Rich, savory, and packed with bold seasoning,this stuffed baked brisket from Louisiana Cookin  transforms a classic cut of beef brisket into a comforting centerpiece perfect for gatherings, holidays, tailgates, and family dinners. Tender brisket surrounds a flavorful stuffing made with seasoned ground meats, vegetables, olives, and spices, creating layers of texture and flavor in every slice. Slow roasting at a low temperature allows the brisket to become incredibly tender while soaking up the bold marinade of soy sauce, lemon juice, garlic, and herbs.

This recipe embraces the type of hearty Southern comfort food often associated with outdoor gatherings, camp cooking, and Louisiana-style entertaining. The combination of ground pork and beef stuffing gives the brisket a rich, sausage-like flavor, while fresh lemon juice and dried basil brighten the dish with depth and freshness. The result is a roast that slices beautifully and works equally well as a plated entrée or piled high onto sandwiches with fresh toppings and condiments.

One of the best features of this recipe is its versatility. Stuffed Baked Brisket works beautifully for holiday dinners, game-day gatherings, potlucks, or even make-ahead meals for busy weekends. The brisket tastes just as delicious served warm from the oven as it does chilled and sliced thin for sandwiches the next day.

Ingredients:

  • ● 1 boneless trimmed brisket (about 8 pounds)
  • ● ¾ pound lean ground pork
  • ● ¾ pound lean ground beef
  • ● 1 carrot, peeled and grated
  • ● 5 large pitted green olives, chopped
  • ● 1½ cups liquid margarine
  • ● 1 cup fresh lemon juice
  • ● ½ cup water
  • ● 1 cup soy sauce
  • ● 2 cloves garlic, minced
  • ● 1 tablespoon garlic powder
  • ● 3 tablespoons dried basil leaves
  • ● 2 tablespoons freshly ground black pepper
  • ● 2 tablespoons cayenne pepper
  • ● 1 teaspoon salt

Directions

  1. 1. Ask the butcher to butterfly the brisket, or use a sharp boning knife to create a pocket running from end to end without cutting all the way through.
  2. 2. In a large bowl, combine the ground beef, ground pork, grated carrot, chopped olives, minced garlic, and a portion of the seasonings until evenly mixed.
  3. 3. In a separate bowl or container, combine liquid margarine, soy sauce, lemon juice, garlic powder, black pepper, cayenne pepper, basil leaves, salt, and water. Stir until fully blended to create the marinade.
  4. 4. Stuff the brisket pocket generously with the meat mixture.
  5. 5. Place the stuffed brisket into a roasting pan and pour 2 cups of the marinade over the brisket. Cover and refrigerate for at least 4 hours, turning the brisket several times while marinating.
  6. 6. Preheat the oven to 275 degrees Fahrenheit. Add an additional ½ cup water to the roasting pan and cover tightly with heavy-duty aluminum foil.
  7. 7. Roast for 3 to 4 hours, or until the brisket becomes very tender.
  8. 8. Remove the brisket from the oven and allow it to rest slightly before slicing and serving.

This meal pairs beautifully with hearty Southern side dishes. Creamy mashed potatoes, baked macaroni and cheese, roasted vegetables, or buttery green beans all complement the richness of the beef. Cornbread or dinner rolls also work wonderfully for soaking up the flavorful juices from the roasting pan.

For sandwiches, serve sliced brisket with assorted breads, Creole mustard, mayonnaise, lettuce, sliced tomatoes, and pickles. The brisket’s savory stuffing makes it especially flavorful when layered onto toasted French bread or sandwich rolls. Lighter side dishes such as coleslaw, cucumber salad, or potato salad also balance the richness of the meat while adding freshness to the overall meal. Because the brisket itself carries bold seasoning, simpler side dishes often work best.

This Stuffed Baked Brisket combines slow-cooked tenderness with bold Southern-inspired flavor in a dish that feels hearty, comforting, and impressive all at once. The savory stuffing, flavorful marinade, and low-and-slow roasting method transform a traditional brisket into a centerpiece worthy of holidays, gatherings, and special family dinners.

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Crock Pot Brisket for the Days You Can’t Be Outside

Barbecuing might be one of the most popular cooking methods for brisket, and it’s for good reason; the meat cooks slowly over a long period of time and absorbs the flavors from the barbecue sauce or rub. A delicious brisket can also be cooked under similar conditions with an old fashioned slow cooker.  As seen in this delicious recipe from Recipe Tin Eats, even a crock pot brisket with savory barbecue sauce compares to a professional brisket dinner.

Ingredients for the Crock Pot Brisket

Brisket & Rub:

Barbeque Sauce

Directions for the Crock Pot Brisket

  1. In order to begin this delicious recipe, you’ll want to mix your rub ingredients together. Wearing gloves, spreadyour brisket rub all over the beef brisket on all sides. If you have the time, it’s best to let the rub rest on the beef brisket for a minimum of 30 minutes and a maximum of 24 hours in the refrigerator on a platter.
  2. Then using a slow cooker, combine the ingredients for your barbecue sauce inside the inner container of the slow cooker. Mix them thoroughly before adding your beef brisket into the slow cooker. Be forceful so that the entire brisket fits in the cooker; squish it if you need to.
  3. Next is the easy part, unless you’re the impatient type. Turn on your slow cooker so that the brisket cooks for 8 hours for a 3-pound brisket and 10 hours for a 4-pound brisket.
  4. After it’s finished cooking, remove the brisket from the cooker and place it onto a tray. Pour the liquid that’s remaining in the slow cooker into a saucepan. Then, bring the saucepan to a simmer over medium-high heat and reduce the liquid so that it thickens into a syrup-like consistency.
  5. At the same time as the previous step, drizzle oil over the brisket and then roast it for 15 minutes in a 390°F oven until brown spots appear. At this point, remove the brisket, baste generously with BBQ Sauce, and then return it to the oven for 5 minutes. Repeat this step of removing, basting, returning, and continuing to cook the brisket for 5-10 minutes at a time until the surface is caramelized.
  6. Slice the brisket thinly across the grain and serve it alongside your remaining BBQ sauce. This recipe pairs well with a side of coleslaw, potato salad, or even buttered rolls. Enjoy!

Notes:

If you’d rather cook your beef brisket in the oven instead of a slow cooker, then you would need to put the Barbeque sauce ingredients in a roasting pan, add 2 cups of water, and mix it together. Then, add the beef brisket, cover it with a lid or a double layer of foil. Then, set the oven to 320°F, and cook the brisket for 4 hours covered and then uncovered for 30 minutes, until the meat is “fork tender.”

During the cooking process, be sure to baste the meat with the pan juices every hour and check every now and then to ensure that the liquid doesn’t reduce down beyond the consistency of BBQ sauce. If it does reduce, just add water. After it’s cooked, you’ll remove the brisket, scrape or pour the sauce off into a sauce pan, and simmer over medium heat until it thickens into a BBQ Sauce syrup consistency.

You’ll then roast for 10-15 minutes until the surface is caramelized, at which point you’ll return the brisket to the roasting pan and increase the heat to 390°F. Lastly, you’ll drizzle the brisket with oil, brush with sauce, and save the remaining sauce for serving.

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